Misto di mare marinato e fritto insieme a carciofini e salvia Marinated crispy fried seafood with baby artichokes and sage

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1 ANTIPASTI Tartara di tonno rosso e gamberoni del Mediterraneo accompagnata da insalata di spinaci nani Red tuna and Mediterranean king prawns tartar with baby spinach salad Carpaccio di polipo cotto al vapore con sedano a julienne e patate novelle emulsionate all olio extra vergine d oliva Sliced octopus carpaccio with crispy celery julienne,and new potatoes emulsified with extra virgin olive oil Costata di Rib Eye battuta al coltello e marinata dallo chef servita con radicchio e tartufo Beef tartar marinated by the chef served with radicchio and black truffle oil Insalata di mare condita con olio agli agrumi e prezzemolo servita su letto di lollo rossa Seafood salad with citronette dressing and parsley over a bed of lollo rosso salad Vitello stufato al timo coperto da una leggera salsa tonnata e capperi servito con asparagi nani Tender veal slices covered with light tuna sauce capers served with asparagus Misto di mare marinato e fritto insieme a carciofini e salvia Marinated crispy fried seafood with baby artichokes and sage Burrata campana servita alla Mediterranea con olive taggiasche e pomodori Campania Burrata served Mediterranean style with torino tomatoes and taggiasca olives Mozzarella di bufala e pomodoro con olio al basilico su letto di Insalata mista Bufalo mozzarella and tomatoes with basil oil over rocket salad 65 Dhs 85 Dhs

2 LE CREME Vellutata con cuore di zucchine Zucchini heart cream 65 Dhs Crema di asparagi bianchi White asparagus cream 70 Dhs

3 I RISOTTI Alle Cozze e Vongole insieme a Spinaci Nani Mediterranean mussels and clams with baby spinach Al nero di seppia Black cuttlefish sauce All aragosta Lobster and armoricane Sauce Ai funghi Porcini Porcini mushroom and Angus beef sauce Alla Primavera Mix vegetables primavera 110 Dhs

4 LE PASTE Paccheri al ragu di vitello mantecati con burro e parmiggiano stagionato 36 mesi Paccheri pasta with veal ragu mantecati with butter and 36 month old parmesan Tortelli di cappone e fegato d anatra saltati alla nocciolata di burro e salvia Capon and foie gras filled hand-made tortelli Sautee with brown butter sauce and sage Fettuccine verdi profumate al prezzemolo con gambero rosso di sicilia e zucchine Green fettuccine pasta with Sicilian red king prawns and zucchine Tagliatelle con salsa di seppioline sfumate al vino bianco Tagliatelle pasta with baby cuttlefish and pinot grigio Pappardelle bicolore con scaglie di tartufo nero servite in crema al tartufo bianco Black and white pappardelle with black truffle slice served in white truffle cream Gnocchetti di patate al gorgonzola e parmiggiano Potatoes gnocchi with gorgonzola cream and parmesan 110 Dhs 95 Dhs 95 Dhs

5 I SECONDI DI PESCE Filetto di orata in salsa ai carciofi croccanti servito con risotto al basilico Sea bream fillet with crispy artichokes sauce served with basilico risotto 150 Dhs Branzino con pomodori datterini e olive taggiasche al profumo di origano di pantelleria servito con insalata di rucola Sea bass with cherry datterino tomatoes and taggiasca olives pantelleria oregano served with rocket salad 145 Dhs Medaglioni di aragosta spinosa Mediterranea e capesante in salsa ai crostacei e zucchine accompagnata da asparagi bianchi gratinati Mediterranean spine lobster shell off, sea scallop with shellfish sauce, zucchini and oven baked white asparagus gratin 195 Dhs Trancio di tonno rosso con salsa di cipolla e menta accompagnato da insalata valeriana e pomodorini Red tuna steak, sour red onion mint sauce served with mache salad and cherry tomatoes 140 Dhs

6 I SECONDI DI CARNE Piccatina di vitello al profumo d agrume con salsa Piemontese e zucchine saltate al burro e salvia Veal piccata marinated with citrus, olive oil in Piemontese sauce and sautéed zucchini Petto di pollo con julienne di peperoni e cipolla rossa ai profumi di timo e salvia servito con puree di patate Thyme scented chicken breast with bell peppers julienne, onions served with mashed potatoes Filetto di Angus alla rossini con fegato d anatra e scalogni all aceto balsamico Black Angus beef tenderloin and foie gras in rossini style with balsamic vinegar shallots 145 Dhs 205 Dhs Carre d agnello arrosto con salsa ai funghi porcini, asparagi verdi gratinati e polenta grigliata Roast lamb rack with porcini mushroom sauce, asparagus gratin and grilled corn polenta 160 Dhs

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