WELCOME to. by RICCARDO GIACOMINI Chef Patron
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- Daniel Crawford
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1 WELCOME to by RICCARDO GIACOMINI Chef Patron A discretionary 12.5% gratuity will be added to your bill If you have any known allergies, when ordering your meal, please advise your head-waiter All our products are fresh, all dishes are prepared to order. Ingredients are subject to availability
2 Degustazione Six Courses Tasting Menu (minimum for two people) Six Courses Tasting Menu Including wine pairing Fonduta alla Valdostana servita con Pere al Vino e Crespelle alla Birra V Creamy Valdostana Fondue served with Cooked White Wine Pears and Beer Pancake Agnolotti di Crema di Salvia con Salsa al Burro Hand-made Agnolotti with Cream of Sage Served with Butter Sauce Filetto di Branzino al Pepe Rosa servito con Pomodorini Arrostriti, Patate Saltate e Salsa al Basilico Fresh Pan-fried Sea bass Fillets with Pink Pepper, Roasted Tomato, Sautee Potatoes and Basil Sauce Sorbetto al Limone Lemon Sorbet Carrè di Agnello in Crosta di Menta servito con Tortino di Patate e Salsa di Menta Mint Crusted Rack of Lamb with a Potato Timbale and Mint Sauce Semifreddo ai Frutti di Bosco con Biscotti di Cocco Mixed Berries Parfait with Coconut Biscuits
3 Starter Fonduta alla Valdostana servita con Pere al Vino e Crespelle alla Birra Creamy Valdostana Fondue served with Cooked White Wine Pears and Beer Pancake 6.95 Timballo di Stoccafisso e Polenta servito con Tartufo Nero ed Olio Extravergine di Olive Salted Cod Mousse and Polenta Timbale served with Black Truffle and Extra Virgin Olive Oil Foie Gras di Anatra servita con Mostarda di Frutta e Pan Brioche Tostato Duck s Foie Gras served with Mixed Fruits Mustard on a Toasted Pan Brioche Mozzarella di Bufala Calda avvolta in Prosciutto Crudo di Parma con Pomodori Gratinati e Basilico Warm Buffalo Mozzarella wrapped in Parma Ham served with Tomato Gratin and Basil Primi Piatti Risotto ai Funghi Porcini, Mascarpone e Timo Risotto with Porcini Mushrooms, Mascarpone and Thyme 10.95/ Main Portion Ravioli di Zucca Arrostita con Crema al Parmigiano e Mirtilli Roasted Pumpkin Ravioli with Parmigiano Reggiano Cream and Blue berry Sauce 10.95/ Main Portion Tagliatelle al Tartufo Nero Tentazioni Hand-made Tagliatelle Pasta with Black Summer Truffle Sauce Tentazioni Style 12.95/ Main Portion Agnolotti di Crema di Salvia con Salsa al Burro Hand-made Agnolotti with Cream of Sage Served with Butter Sauce 9.95 / Main Portion Strozzapreti di Pasta Fresca al Sugo di Salsiccia e Funghi Hand-made Strozzapreti twisted Pasta with Fresh Italian Sausage and Mushrooms Sauce 9.95 / Main Portion Busiate Siciliane con Salsa di Sarde e Finocchietto Selvatico Fresh Sicilian Busiate Pasta with Sardines and Wild Fennel Sauce 9.95 /Main Portion Gnocchi di Rape Rosse con Salsa di Arancio e Semi di Papavero Fresh Red Beetroot Gnocchi with Orange and Poppy Seeds Sauce 9.95/Main Portion 12.95
4 Secondi Piatti Filetti di Lemon Sole con Calamaretti Fritti e Salsa di Arachidi Lemon Sole Fillets served with Baby Calamari and Peanut Sauce Branzino Grigliato al Pepe Rosa servito con Pomodorini Arrostriti e Patate Saltate Grilled Whole Sea bass with Pink Pepper, Roasted Tomato and Sautee Potatoes Arrosto di Pollo Ripieno con Salsiccia Italiana e Mele servito con Verza Croccante e Tortino di Patate Roasted Boneless Free-range Chicken with a filling of Italian Sausage and Apples with Crispy Savoy Cabbage and Potato Timbale Carrè di Agnello in Crosta di Menta servito con Tortino di Patate e Salsa di Menta Mint Crusted Rack of Lamb, Potatoes Timbale and Mint Sauce Fracosta di Manzo alla Griglia Servita con Patate Dolci e Salsa al Gorgonzola Grilled Juicy Rib eye Served with Sweet Potatoes and Gorgonzola Sauce Contorni Insalata Mista di Pomodoro, Rucola, Insalatina di Campo e Balsamico Invecchiato Mixed Salad of Tomatoes, Wild Rocket, Leaf Salad and Aged Balsamic Dressing Insalata di Rucola e Grana Rocket Salad and Grana Padano Shavings Spinaci Saltati alla Crema di Burro Fresh Spinach Sautéed in Creamy Butter Patate Fritte House Fries Purea di Patate al Tartufo Truffle Mashed Potatoes 4.95 Fagiolini, Burro e Aglio Green Beans with Garlic and Butter
5 Dolci Tiramisù Tentazioni Tiramisù Tentazioni Semifreddo ai Frutti di Bosco con Biscotti di Cocco Caldi Mixed Berries Parfait with Warm Coconut Biscuits Creme Brulee al Cioccolato Bianco e Zafferano White Chocolate and Saffron Creme Brulee Selezione di Formaggi Italiani serviti con Mostarda di Frutta e Pane Grigliato Selection of Mixed Italian Cheese served with Fruit Mustard and Grilled Bread Selezione di Gelati e Sorbetti Selection of Mixed Italian Ice Creams and Sorbets
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