Standard Operating Procedure 1

Size: px
Start display at page:

Download "Standard Operating Procedure 1"

Transcription

1 CED No Standard Operating Procedure 1 HAND HYGIENE Purpose To ensure that all healthcare workers comply with best practice in hand hygiene including, but not limited to the 5 moments for Hand Hygiene, when caring for patients in order to support the reduction of healthcare associated infections (HAI) caused by the transmission of harmful pathogens. To increase awareness and emphasise the importance of Hand Hygiene (HH) compliance to all ACT Health staff, patients, visitors and contractors in all health care settings. Hand Hygiene includes: Hand washing with liquid soap and water; Decontamination utilizing Alcohol Based Hand Rub (ABHR); and Using alcohol impregnated wipes by community based staff. Micro-organisms (transmissible agents) are spread from one patient to the other through the hands of healthcare workers, patients, their visitors and contracted workers, hence the need for good HH practices. Correct HH reduces the bio burden (the load) of micro-organisms on hands. Scope HH is the responsibility of all ACT Health staff, in all healthcare settings. This SOP will provide ACT Health staff with procedural information relating to HH best practice techniques, related products and skin care. Procedures 1. For HH to be effective clinical staff must not have clothing below the elbow covering forearms. This ensures good hand and wrist washing without impediment by shirt cuffs and jewellery: All staff must wear short sleeves or rolled up sleeves; No hand or wrist jewellery (other than a plain metal wedding ring); Clothing worn by all staff must be clean and fit for purpose; and Allied to this is the avoidance of wearing ties when carrying out clinical activities. Version Issue Review Page 1 of 9

2 CED No The designated 5 Moments for Hand Hygiene (Attachment 1) must be used by all staff when attending to patient care. The 5 Moments for Hand Hygiene can be performed with either soap or water, ABHR or alcohol impregnated wipes. Moment 1: Before touching a patient. Moment 2: Before a procedure. Moment 3: After a procedure or body fluid exposure risk. Moment 4: After touching a patient. Moment 5: After touching a patient s surroundings. 3. HH must also occur: Before: Handling contact lens; and Eating and handling food. Between: Handling different types of food raw and cooked, hot and cold, meat and vegetables. After: Any activity that results in hands becoming dirty or contaminated with blood or body substances; Removing gloves or personal protective clothing; Handling any type of waste material; Handling pets or pets waste products; After environmental / instrumental / equipment cleaning; Smoking; and Personal care / hygiene. 4. Audits of HH compliance to this policy will be conducted across ACT Health by trained auditors. 5. Gloves should not be used as a substitute for HH (refer to Standard Precautions SOP and Personal Equipment (PPE) SOP). HH should be practiced immediately before and immediately after an indication for glove use has been identified. If it is required to wear gloves during an entire episode of care for a patient who requires contact precautions, changing gloves and performing HH must occur moving between clean and dirty sites of the same patient to prevent the spread of pathogens between same patient sites. 6. Jewellery and lanyards can be a source of infections: Jewellery should not inhibit proper HH; Rings should be limited to one flat band; Version Issue Review Page 2 of 9

3 CED No No wrist watches and bracelets are to be worn in a clinical area; and Lanyards are not to be worn by clinical staff when performing procedures when contamination from lanyards is possible. 7. Fingernails: Fingernails should be kept short, clean and healthy at all times; and Nail polish and nail enhancements should not be worn by healthcare workers providing patient care. Enhancements include anything applied to natural nails i.e. artificial nails, tips, wraps, acrylics, gels and any additional item applied to the nail surface. Chipped nail polish supports the growth of micro-organisms on the fingernails. 8. To care for skin staff members should: Use only supplied ACT Health HH products; Ensure hands are wet before application of soap for hand washing; Report and seek prompt medical attention for any skin problems related to the use of HH products; Moisturise their hands at least four times a day during the shift to prevent dryness and skin abrasions; Cover cuts and abrasions with an occlusive waterproof dressing to prevent invasion of micro-organisms and replaces dressings that become dislodged or damaged; Seek professional advice for skin infections and dermalogical conditions; Use warm water for hand washing whenever possible extremes of temperature can damage skin; and Wear appropriate protective gloves to minimise risk of damage from extremes of temperature and chemicals this applies to food service staff, cleaning staff and sterilising staff. 9. Placement of HH products: ABHR is to be available at the entry to all healthcare facilities and at the entry to the ware and clinical areas; ABHR must be available at the point of care and all adult beds must have ABHR attached on the right hand side of the foot of the bed rest; In paediatric/adolescent settings placement of product is at the point of care, either on the end of the bed or as close to the end of the bed as possible, except in situations of intellectual impairment or alcohol abuse where the child could unintentionally or intentionally harm themselves. In this situation an empty bottle of product should be placed in the bracket at the end of the bed, to avoid the bracket itself becoming a source of potential harm; Placement of product should be easily accessible for staff to be able to perform HH according to the 5 Moments for HH; Version Issue Review Page 3 of 9

4 CED No Education and support regarding the importance of ABHR s must be given to the patient and their family members; All clinical areas must have adequate ABHR to allow easy access during clinical procedures; Procedure trolleys should have ABHR attached to them to allow easy access for staff to be able to perform HH; Hand washing basins should be kept clear of excess items to allow easy access for hand washing; and The staff of wards and departments should ensure adequate supplies of the products are available for use at all times. 10. Staff should not: Remove the ABHR brackets from the end of the bed; Re-use dispensing plunger; Refill containers of HH products; Top up part filled containers; Use out-of-date products; Bring commercially available products in from home as these are unsuitable for a healthcare environment and not compatible with hospital hand hygiene products and they may not be compatible with latex; or Use products provided by patients. 11. Promoting patient, visitor and volunteer HH: Staff should encourage patients to perform HH after going to the toilet, using bedpan, urinal, before eating and after sneezing or coughing into hands; HH products should be offered to bed ridden patients to promote HH; Staff should educate patients on correct HH technique; and Visitors and volunteers should be encouraged to comply with HH products before entering patient room/ward. Evaluation Outcome Measures All staff will implement appropriate, safe and effective HH and comply with best practice in skin care. HH compliance rates will be audited all year in nominated ACT Health sites and measured against the national average; and Infection will monitor the HAI rates (i.e. Staphyloccocus bacteraemia and Clostridium difficile infection. Version Issue Review Page 4 of 9

5 CED No Method Trained auditors will carry out HH compliance audits in nominated ACT Health sites, enter data and generate reports; Feedback on HH compliance rates will be provided to stakeholders including Hand Hygiene Australia, ACT Health and other health facilities involved; and HH education is delivered through in-service education sessions, staff orientation, e-learning package, and opportunistic occasions during workplace audits and in response to a compliant of broken skin integrity or excessive dryness. Related Legislation and Policies Legislation Health Act 1993 Health Practitioners Regulation National Law (ACT) Act 2010 Public Health Act 1997 Workplace Safety Act 2009 Public Service Management 1994 Policies ACT Health Policy Infection CED ACT Health Policy Dangerous Substance Management CED Standards ACHS EquIP 1.5.2; Definition of Terms Alcohol Based Hand Rub (ABHR): Alcohol containing preparation designed for application to the hands in order to reduce the number of viable micro organisms with maximum efficacy and speed. Healthcare Associated Infection (HAI): Infections that originate from, or are related to, a healthcare setting or the delivery of healthcare. Hand Hygiene (HH): A process that reduces the number of micro-organisms on hands. Hand hygiene is a general term applying to the use of soap solution (non-anti-microbial or antimicrobial) and water or water-less antimicrobial agent to the surface of the hands (e.g. alcohol based hand rub). Moment: An opportunity to perform hand hygiene where there is a risk of pathogen transmission from one surface to another via the hands. Version Issue Review Page 5 of 9

6 CED No References Barts and the London NHS Trust. (2010). Infection Control Manual Policy 22 for Hand hygiene (accessed 10 September 2010). Buffet M, Turnbull L, Spady D, Rennie, R & Forgie, S. (2009). ID Tags does the ID stand for identification or infectious Disease, American Journal of Infection Control, 37, The Canberra Hospital. (2007). Infection Control Personal Hygiene and Fingernail Enhancement Policy. Retrieved from Centre for Disease Control (CDC). (2002). Guidelines for Hand Hygiene in Health Care Settings. Retrieved from Communicable Diseases Network Australia (CDNA). (2004). Infection Control guidelines for the prevention of transmission of infectious diseases in the health care setting. Retrieved from F190003B4DA/$File/icg-rescinded.pdf Hand Hygiene Australia New South Wales Health. (2010). Hand Hygiene Policy. Retrieved from Tameside Hospital NHS Foundation Trust. (2010). Hand Hygiene Policy. Retrieved from World Health Organisation. (2009). WHO Guidelines on Hand Hygiene in Health Care. Retrieved from Attachments Attachment 1: Attachment 2: Attachment 3: 5 Moments of Hand Hygiene Product Use in the Community Setting Effective Hand Wash Procedure Disclaimer: This document has been developed by ACT Health, <Name of Division/Service/Branch> specifically for its own use. Use of this document and any reliance on the information contained therein by any third party is at his or her own risk and ACT Health assumes no responsibility Version Issue Review Page 6 of 9

7 CED No Attachment 1: 5 Moments for Hand Hygiene 'Based on the 'My 5 moments for Hand Hygiene', URL: World Health Organization Version Issue Review Page 7 of 9

8 CED No Attachment 2: Product Use in the Community Settings Location Activity What product to use Out patient or health centre based clinic or MHACT or DACT residential unit General hand wash Liquid hand cleaner and warm water or ABHR How to use it seconds wash, clean water rinse and pat dry rub in well to all surfaces Aseptic technique Liquid hand cleaner and warm water 1 minute wash, clean water rinse and pat dry followed by ABHR Rub well into all surfaces of hands for 15 to 30 seconds before donning gloves Client s home General hand wash and *Soft pre-moistened cloth followed by Thorough wipe (use second cloth if hand visibly soiled) for 10 to 15 seconds. Aseptic technique ABHR rub in well to all surfaces before donning gloves Version Issue Review Page 8 of 9

9 CED No Attachment 3: Effective Hand Wash Procedure Apply product then: Using liquid soap and water OR antimicrobial hand gel NB: don t forget finger nails and under rings Skin that is intact and without cuts, abrasions or lesions is a natural defence against infection Version Issue Review Page 9 of 9 HINTS for effective liquid hand cleaner ('soap') and water wash 1. Wet hands before applying cleaning product it is a concentrate and may damage skin 2. Use ph neutral liquid hand/skin cleaner ('soap') 3. Use only recommended amount usually one push of pump dispenser 4. Ensure all surfaces of hands and wrists are vigorously rubbed with soapy lather for a seconds for general wash b. 60 seconds for wash prior to undertaking aseptic technique 5. Rinse hands thoroughly after washing under running water leaving a residue of liquid hand cleaner is drying to your skin 6. Pat hands dry on clean single use cloth towel or disposable paper towel avoid vigorous rubbing as friction causes heat and heat causes your skin to dry 7. Ensure finger nails are kept short, trim and clean, and without nail polish.

Healthcare workers report that various factors contribute to poor compliance with hand hygiene. These include:

Healthcare workers report that various factors contribute to poor compliance with hand hygiene. These include: RISKTOPICS Hand hygiene in the healthcare setting January 2013 Proper hand hygiene is the best way to keep from getting sick and prevent germs from being spread to others. For hospitals, nursing homes

More information

RISK ASSESSMENT FOR THE PREVENTION AND CONTROL OF HEALTHCARE ASSOCIATED INFECTION (HCAI) GUIDANCE

RISK ASSESSMENT FOR THE PREVENTION AND CONTROL OF HEALTHCARE ASSOCIATED INFECTION (HCAI) GUIDANCE RISK ASSESSMENT FOR THE PREVENTION AND CONTROL OF HEALTHCARE ASSOCIATED INFECTION (HCAI) GUIDANCE First Issued by/date Wirral PCT 10/2008 Issue Version Purpose of Issue/Description of Change Planned Review

More information

HAND HYGIENE Quality improvement toolkit for Infection Prevention & Control in General Practice

HAND HYGIENE Quality improvement toolkit for Infection Prevention & Control in General Practice HAND HYGIENE Quality improvement toolkit for Infection Prevention & Control in General Practice : : October 2008 Version: Wales (Intranet) / NPHS (Intranet) / LHB /General Practice Purpose and Summary

More information

Centre for Healthcare Related Infection Surveillance and Prevention & Tuberculosis Control GUIDELINE. Hand Hygiene

Centre for Healthcare Related Infection Surveillance and Prevention & Tuberculosis Control GUIDELINE. Hand Hygiene GUIDELINE Hand Hygiene General Requirements Overview The major route of transmission of micro-organisms, including multi-resistant organisms (MRO) such as methicillin resistant Staphylococcus aureus (MRSA),

More information

Safety FIRST: Infection Prevention Tips

Safety FIRST: Infection Prevention Tips Reading Hospital Safety FIRST: Infection Prevention Tips Reading Hospital is committed to providing high quality care to our patients. Your healthcare team does many things to help prevent infections.

More information

INFECTION CONTROL POLICY

INFECTION CONTROL POLICY INFECTION CONTROL POLICY Infection control is the name given to a wide range of policies, procedures and techniques intended to prevent the spread of infectious diseases amongst staff and service users.

More information

VRE. Living with. Learning how to control the spread of Vancomycin-resistant enterococci (VRE)

VRE. Living with. Learning how to control the spread of Vancomycin-resistant enterococci (VRE) VRE Living with Learning how to control the spread of Vancomycin-resistant enterococci (VRE) CONTENTS IMPORTANT VRE is a serious infection that may become life-threatening if left untreated. If you or

More information

CEDARS-SINAI MEDICAL CENTER O.R./ANESTHESIA/SURGERY CENTER SERVICES OPERATING ROOM

CEDARS-SINAI MEDICAL CENTER O.R./ANESTHESIA/SURGERY CENTER SERVICES OPERATING ROOM I. Purpose: To provide standardized guidelines for nursing and non-nursing personnel in accordance with roles and responsibilities as outlined in the job descriptions along with the AORN standards of practice.

More information

Provincial Hand Hygiene Campaign 2012. Clean Hands Across the Land

Provincial Hand Hygiene Campaign 2012. Clean Hands Across the Land Provincial Hand Hygiene Campaign 2012 Clean Hands Across the Land 1 Overview Welcome/Introduction History Hand Hygiene: the basics Definitions Technique Monitoring Hand Hygiene in the Schools Hand Hygiene

More information

Infection control. Self-study course

Infection control. Self-study course Infection control Self-study course Course objectives By the end of this course you will be able to: 1) Define a germ 2) Define the environment that a germ needs to live and grow 3) Explain the chain of

More information

Sanitary Food Preparation & Safe Food Handling

Sanitary Food Preparation & Safe Food Handling 70 Feeding Infants 10 Sanitary Food Preparation & Safe Food Handling Babies are more susceptible to bacteria than older children, and unsanitary food conditions can cause serious infections. General cleanliness,

More information

Good Hygiene Practices - presentation by -

Good Hygiene Practices - presentation by - Good Hygiene Practices - presentation by - National Environment Agency 9 May 2006 Introduction Outline Personal hygiene Environmental hygiene Food hygiene Hygiene Common elements Personal hygiene Environmental

More information

Policy Directive. Hand Hygiene Policy. space space. space. Document Number PD2010_058 Publication date 13-Sep-2010

Policy Directive. Hand Hygiene Policy. space space. space. Document Number PD2010_058 Publication date 13-Sep-2010 Policy Directive Document Number PD2010_058 Publication date 13-Sep-2010 Hand Hygiene Policy Ministry of Health, NSW 73 Miller Street North Sydney NSW 2060 Locked Mail Bag 961 North Sydney NSW 2059 Telephone

More information

Prevention and control of infection in care homes. Summary for staff

Prevention and control of infection in care homes. Summary for staff Prevention and control of infection in care homes Summary for staff 1 DH INFORMATION READER BOX Policy Clinical Estates HR / Workforce Commissioner Development IM & T Management Provider Development Finance

More information

Baseline assessment checklist for the AICG recommendations

Baseline assessment checklist for the AICG recommendations Baseline assessment checklist for the AICG recommendations Part 1: Baseline assessment checklist AICG recommendations Completed by: Date of completion: AICG Recommendation Y/N Comments/Actions Routine

More information

INFECTION CONTROL POLICY MANUAL

INFECTION CONTROL POLICY MANUAL Page 1 of 7 POLICY MANUAL Key Words: personal protective equipment, PPE, safety equipment, infection control, standard precautions Policy Applies to: All staff employed by Mercy Hospital. Credentialed

More information

Hand Hygiene and Infection Control

Hand Hygiene and Infection Control C Hand Hygiene and Infection Control Sirius Business Services Ltd www.siriusbusinessservices.co.uk Tel 01305 769969 info@siriusbusinessservices.co.uk Whatever your First Aid, Fire Safety or Health & Safety

More information

Hygiene Rules in the Catering Sector

Hygiene Rules in the Catering Sector INFORMATION Hygiene Rules in the Catering Sector More than 100,000 cases of illness are reported every year in Germany that may have been caused by microorganisms in food, in particular bacteria, viruses

More information

Core and Special Need Handwashing. Handwashing For Life Institute

Core and Special Need Handwashing. Handwashing For Life Institute Core and Special Need Handwashing Handwashing For Life Institute Caution! Over-prescriptive handwashing regimens can overwhelm reason, frustrate staff & raise the risk of foodborne illness. Note: The appetite

More information

HEALTH AND SOCIAL CARE E QUALIFICATIONS HE UNIT ICO 1

HEALTH AND SOCIAL CARE E QUALIFICATIONS HE UNIT ICO 1 ARE HEALTH AND SOC H AND SOCIAL CARE H OCIAL CARE HEALTH A ARE HEALTH AND SOC ND SOCIAL CARE HEA E QUALIFICATIONS HE LTH AND EXEMPLAR SOCIAL CARE OCIAL CANDIDATE CARE HEALTH WORK A ARE HEALTH AND SOC UNIT

More information

Safe Work Procedure Sharps and Bio-hazardous waste handling and disposal

Safe Work Procedure Sharps and Bio-hazardous waste handling and disposal Safe Work Procedure Sharps and Bio-hazardous waste handling and disposal Task/Activity: Acupuncture and Musculoskeletal therapy (MST) clinics and practical classrooms (Acupuncture & MST Skin Infection

More information

BODY SUBSTANCE ISOLATION (BSI): THE STANDARD OF CARE

BODY SUBSTANCE ISOLATION (BSI): THE STANDARD OF CARE CRAIG HOSPITAL POLICY/PROCEDURE Approved: NPC, IC, MEC, P&P 05/06 Effective Date: 02/88 P&P 06/09 Attachments: Revised Date: 05/03, 04/06 Decision Tree for Isolation Precautions Comments on Specific Diseases

More information

CYTOTOXIC PRECAUTIONS A GUIDE FOR PATIENTS & FAMILIES

CYTOTOXIC PRECAUTIONS A GUIDE FOR PATIENTS & FAMILIES Perth and Smiths Falls District Hospital Attention: Manager, Quality 60 Cornelia Street, West Smiths Falls, Ontario K7A 2H9 CYTOTOXIC PRECAUTIONS A GUIDE FOR PATIENTS & FAMILIES This guide has been prepared

More information

1-800-862-2731 Administration of Meropenem For Child

1-800-862-2731 Administration of Meropenem For Child 1 Drug Name: _Meropenem 1-800-862-2731 Administration of Meropenem For Child Dosage: milligrams every hours over 5 minutes Key Points: FLUSHING: Meropenem Heparin flush 1. Always wash your hands with an

More information

Staff Skin Care Policy

Staff Skin Care Policy This is an official Northern Trust policy and should not be edited in any way Staff Skin Care Policy Reference Number: NHSCT/10/350 Target audience: All Trust staff and in particular those involved in

More information

Protection for hand eczema

Protection for hand eczema Oxford University Hospitals NHS Trust Department of Dermatology Protection for hand eczema Information for patients What can I do to help my hand eczema? Hand eczema (the same as hand dermatitis) is normally

More information

C. difficile. Answers to frequently asked questions about. at the Jewish General Hospital. www.jgh.ca SIR MORTIMER B. DAVIS JEWISH GENERAL HOSPITAL

C. difficile. Answers to frequently asked questions about. at the Jewish General Hospital. www.jgh.ca SIR MORTIMER B. DAVIS JEWISH GENERAL HOSPITAL Answers to frequently asked questions about C. difficile at the Jewish General Hospital SIR MORTIMER B. DAVIS JEWISH GENERAL HOSPITAL A McGill University Teaching Hospital www.jgh.ca 1. CLOSTRIDIUM DIFFICILE

More information

AORN Recommended Practices. AORN Practices. RPs Related to Environmental Services. Joan Blanchard, RN, MSS, CNOR, CIC September 10, 2008

AORN Recommended Practices. AORN Practices. RPs Related to Environmental Services. Joan Blanchard, RN, MSS, CNOR, CIC September 10, 2008 AORN Recommended Practices Joan Blanchard, RN, MSS, CNOR, CIC September 10, 2008 AORN Practices AORN Recommended Practices are AORN s official position on aseptic technique and technical practices. This

More information

Inspecting Informing Improving. Hygiene code inspection report: South Western Ambulance Service NHS Trust

Inspecting Informing Improving. Hygiene code inspection report: South Western Ambulance Service NHS Trust Inspecting Informing Improving Hygiene code inspection report: South Western Ambulance Service NHS Trust Inspected: February 2009 Published: May 2009 Outcome of inspection for: Sites visited: Vehicles

More information

All Wales NHS Dress Code. Free to Lead, Free to Care

All Wales NHS Dress Code. Free to Lead, Free to Care 1 All Wales NHS Dress Code Free to Lead, Free to Care Introduction The All Wales Dress Code was developed to encompass the principles of inspiring confidence, preventing infection and for the safety of

More information

INFECTION CONTROL PRECAUTIONS

INFECTION CONTROL PRECAUTIONS INFECTION CONTROL PRECAUTIONS Outline Standard Precautions Droplet Precautions Contact Precautions Airborne Precautions References STANDARD PRECAUTIONS Use Standard Precautions, or the equivalent, for

More information

Hand Hygiene: Why, How & When?

Hand Hygiene: Why, How & When? Hand Hygiene: Why, How & When? WHY? Thousands of people die every day around the world from infections acquired while receiving health care. Hands are the main pathways of germ transmission during health

More information

Linen and Laundry Guidance. Infection Control

Linen and Laundry Guidance. Infection Control Linen and Laundry Guidance Infection Control Version: 3 Issue date: June 2011 Review date: June 2014 Executive Lead: Approved by: Infection Control Committee Lead Author: Infection Control Team Summary:

More information

Worker Health, Hygiene, and Personal Practices. Please pass the apple from the back of the room to the front

Worker Health, Hygiene, and Personal Practices. Please pass the apple from the back of the room to the front Worker Health, Hygiene, and Personal Practices Please pass the apple from the back of the room to the front Penn State Farm Food Safety Workshop 2011 Would you eat the apple we just passed around? How

More information

RELEVANT HACCP CHARTS: Preparation, Service

RELEVANT HACCP CHARTS: Preparation, Service HOUSE RULES PERSONAL HYGIENE 4.8 RELEVANT HACCP CHARTS: Preparation, Service PERSONAL HYGIENE HOUSE RULES Why is personal hygiene important? People working in your business can contaminate food or spread

More information

What Is. Norovirus? Learning how to control the spread of norovirus. Web Sites

What Is. Norovirus? Learning how to control the spread of norovirus. Web Sites Web Sites Centers for Disease Control and Prevention (CDC) http://www.cdc.gov/norovirus/index.html Your Local Health Department http://www.azdhs.gov/diro/lhliaison/countymap.htm What Is Ocument dn Norovirus?

More information

FOOD POISONING. Information Leaflet. Your Health. Our Priority. Infection Prevention Stepping Hill Hospital

FOOD POISONING. Information Leaflet. Your Health. Our Priority. Infection Prevention Stepping Hill Hospital FOOD POISONING Information Leaflet Your Health. Our Priority. Page 2 of 5 What is Food Poisoning? Food poisoning is an illness that occurs after eating or drinking anything that is contaminated. Usually

More information

JAC-CEN-DEL COMMUNITY SCHOOLS BLOODBORNE PATHOGENS UNIVERSAL PRECAUTIONS A BACK TO SCHOOL TRADITION

JAC-CEN-DEL COMMUNITY SCHOOLS BLOODBORNE PATHOGENS UNIVERSAL PRECAUTIONS A BACK TO SCHOOL TRADITION JAC-CEN-DEL COMMUNITY SCHOOLS BLOODBORNE PATHOGENS UNIVERSAL PRECAUTIONS A BACK TO SCHOOL TRADITION UNIVERSAL PRECAUTIONS AGAINST BLOODBORNE PATHOGENS Employees working in a school system are potentially

More information

Employee Health and Personal Hygiene. for CHILD CARE CENTER DIRECTORS

Employee Health and Personal Hygiene. for CHILD CARE CENTER DIRECTORS Employee Health and Personal Hygiene for CHILD CARE CENTER DIRECTORS National Food Service Management Institute The University of Mississippi Building the Future Through Child Nutrition The National Food

More information

Waste Management Policy

Waste Management Policy Waste Management Policy Revised April 2013 1 Contents Page Content Page No. Clinical Waste 3 - The handling and disposal of Clinical and Soiled 3 - Policy 3 - Warning - The collection of Clinical Waste

More information

Objective. Suggested Reading: WHO Aide-Memoire: Hand Hygiene How to Hand Rub / How to Hand Wash Poster. Hand out/materials See activities

Objective. Suggested Reading: WHO Aide-Memoire: Hand Hygiene How to Hand Rub / How to Hand Wash Poster. Hand out/materials See activities Hand Hygiene Objective Objectives Demonstrate correct Hand Hygiene technique Knowledge of multi-faceted plans to improve hand hygiene Understand appropriate Hand Hygiene practices when caring for patient

More information

STERILE PROCESSING MANUAL Policy & Procedure

STERILE PROCESSING MANUAL Policy & Procedure STERILE PROCESSING MANUAL Policy & Procedure TITLE: Dress Code and Personal Protective NUMBER: Equipment (PPE) Sterile Processing Department (SPD) Effective Date: March 2014 Page 1 of 6 Applies To: Holders

More information

Health and Safety Department. Health and Safety Policy. Version Author Revisions Made Date 1 Paul Daniell First Draft (in this format) 11 July 2014

Health and Safety Department. Health and Safety Policy. Version Author Revisions Made Date 1 Paul Daniell First Draft (in this format) 11 July 2014 Food Safety Policy July 2014 (v2).docx Food Safety Policy Originator name: Section / Dept: Implementation date: Clive Parkinson Health and Safety Department July 2014 Date of next review: July 2016 Related

More information

Uniform Policy Nursing, Midwifery and Allied Health Professionals

Uniform Policy Nursing, Midwifery and Allied Health Professionals This is an official Northern Trust policy and should not be edited in any way Uniform Policy Nursing, Midwifery and Allied Health Professionals Reference Number: NHSCT/12/635 Target audience: This policy

More information

General food hygiene rules

General food hygiene rules General food hygiene rules Why food hygiene is important? Good food hygiene is essential to ensure that the food you and your family eats is safe. Poor hygiene procedures in your home can put you at risk.

More information

Clinic Infectious Disease Control

Clinic Infectious Disease Control Chapter 2 - Lesson 4 Clinic Infectious Disease Control Introduction Infectious and parasitic disease control is important in veterinary clinics. The main objective is to prevent the spread of infections

More information

Cleaning Guidelines for Care Homes. Includes cleaning standards for the general environment and equipment

Cleaning Guidelines for Care Homes. Includes cleaning standards for the general environment and equipment Cleaning Guidelines for Care Homes Includes cleaning standards for the general environment and equipment Contents Page 1. Background 2. Setting the Standard 3. Introduction to Cleaning 4. Cleaning 5. Disinfection

More information

MRSA Positive. An information guide

MRSA Positive. An information guide TO PROVIDE THE VERY BEST CARE FOR EACH PATIENT ON EVERY OCCASION MRSA Positive An information guide MRSA Positive What is MRSA? Staphylococcus aureus is a germ often found on the skin and up the nose of

More information

Moving to a hospital or skilled nursing facility

Moving to a hospital or skilled nursing facility H Moving to a hospital or skilled nursing facility What to expect when you have MRSA (Methicillin-resistant Staphylococcus aureus) A booklet for patients, residents, family members, and caregivers About

More information

MRSA. Living with. Acknowledgements. (Methicillin-Resistant Staphylococcus aureus)

MRSA. Living with. Acknowledgements. (Methicillin-Resistant Staphylococcus aureus) How can I keep myself healthy? Hand washing and use of an alcohol-based hand sanitizer are the primary way to prevent acquiring or transmitting bacteria. If you get a cut or scrape, wash it well with soap

More information

FOOD HYGIENE & KITCHEN SAFETY

FOOD HYGIENE & KITCHEN SAFETY FOOD HYGIENE & KITCHEN SAFETY [These are as collated for use at Union Baptist Church. We acknowledge the excellent work done by the Galashiels Presbytery in preparing the original document from which much

More information

Bosch kitchen hygiene tips.

Bosch kitchen hygiene tips. Bosch kitchen hygiene tips. www.bosch-home.com/ae Do you know? The bathroom may have the reputation of being the dirtiest room in the house, but the kitchen is actually the danger zone filled with germs

More information

EAST CAROLINA UNIVERSITY INFECTION CONTROL POLICY. Methicillin-resistant Staph aureus: Management in the Outpatient Setting

EAST CAROLINA UNIVERSITY INFECTION CONTROL POLICY. Methicillin-resistant Staph aureus: Management in the Outpatient Setting EAST CAROLINA UNIVERSITY INFECTION CONTROL POLICY Methicillin-resistant Staph aureus: Management in the Outpatient Setting Date Originated: Date Reviewed: Date Approved: Page 1 of Approved by: Department

More information

Best Practices for Environmental Cleaning for Prevention and Control of Infections In All Health Care Settings: Time for Review

Best Practices for Environmental Cleaning for Prevention and Control of Infections In All Health Care Settings: Time for Review Best Practices for Environmental Cleaning for Prevention and Control of Infections In All Health Care Settings: Time for Review Provincial Infectious Diseases Advisory Committee on Infection Prevention

More information

X-Plain Foley Catheter Male Reference Summary

X-Plain Foley Catheter Male Reference Summary X-Plain Foley Catheter Male Reference Summary Introduction A Foley catheter is a tube that is put through the urinary opening and into your bladder to drain urine. Your doctor may have placed or may ask

More information

Hygiene and Infection. Control advice in the home

Hygiene and Infection. Control advice in the home Introduction The Infection Control Department Mid-Western Regional Hospital, Ennis, wrote this booklet with Clare Primary Community and Continuing Care and C-Diff Patients and Families Group. This booklet

More information

GUIDELINES FOR THE CLEANING UP OF BODILY FLUIDS

GUIDELINES FOR THE CLEANING UP OF BODILY FLUIDS GUIDELINES FOR THE CLEANING UP OF BODILY FLUIDS INTRODUCTION This Guidance Note is aimed at employees who may be dealing with or responsible for the cleaning up of bodily fluids as a part of their work

More information

Healthcare Support Worker Induction Book

Healthcare Support Worker Induction Book Healthcare Support Worker Induction Book This book has been designed to give you information about your Healthcare Support Worker Induction Programme. This programme follows on from your Trust Induction

More information

Living with MRSA. Things to remember about living with MRSA: This is really serious. I need to do something about this now!

Living with MRSA. Things to remember about living with MRSA: This is really serious. I need to do something about this now! Things to remember about living with MRSA: 1. Wash your hands often. 2. Take care of yourself: Eat right, exercise, quit smoking, and avoid stress. 3. Take good care of your skin. 4. Keep skin infections

More information

Learning About MRSA. 6 How is MRSA treated? 7 When should I seek medical care?

Learning About MRSA. 6 How is MRSA treated? 7 When should I seek medical care? IMPORTANT MRSA is a serious infection that can become life-threatening if left untreated. If you or someone in your family has been diagnosed with MRSA, there are steps you need to take now to avoid spreading

More information

How can you protect yourself from infections?

How can you protect yourself from infections? How can you protect yourself from infections? Your Infection Prevention Guide www.esrdncc.org Table of Contents Preventing an infection is an important part of your kidney care...3 Things you can do...4

More information

Brock University Facilities Management Operating Procedures

Brock University Facilities Management Operating Procedures Subject: Bodily Fluid Clean-Up Number: FMOP 2-3 Approval: Executive Director Issue Date: 22 Sep 08 Responsibility: Manager Custodial Services Review Period: 2 Years PROCEDURES FOR BODILY FLUID CLEAN-UP

More information

Your Guide to Peritoneal Dialysis Module 3: Doing Peritoneal Dialysis at Home

Your Guide to Peritoneal Dialysis Module 3: Doing Peritoneal Dialysis at Home Your Guide to Peritoneal Dialysis Module 3: 6.0959 in Preparing to do PD One of the most important things about PD is to keep the dialysis area and anything that comes in contact with the PD equipment

More information

CONTROLLING CROSS INFECTION IN THE DENTAL LABORATORY. Best Practice Guide

CONTROLLING CROSS INFECTION IN THE DENTAL LABORATORY. Best Practice Guide CONTROLLING CROSS INFECTION IN THE DENTAL LABORATORY Best Practice Guide Preparing to Work A separate work area shall be set aside in the laboratory to receive all incoming work. This should ideally be

More information

Ancillary Staff Training

Ancillary Staff Training Ancillary Staff Training Goals of Infection Prevention Protect the patients Protect the staff Prevent spread of diseases How Does The Virus Spread Between People? Direct contact through broken skin, mouth,

More information

Part of The Revised Healthcare Cleaning Manual

Part of The Revised Healthcare Cleaning Manual Part of The Revised Healthcare Cleaning Manual CONTENTS Welcome Foreword 7.1.8 Specialised cleaning tasks a. Barrier-nursed rooms using a chlorine-based disinfectant cleaning product b. Terminal cleans

More information

Infection Prevention and Control

Infection Prevention and Control Infection Prevention and Control An information booklet for Home Helps and Personal Assistants National Clinical Programme for Healthcare-associated Infection and Antimicrobial Resistance About this booklet

More information

Living healthy with MRSA

Living healthy with MRSA Stamford Health System Having MRSA means what? Living healthy with MRSA Discharge information for patients and families WASHING YOUR HANDS IS THE KEY!!! Staph aureus is a bacteria that lives on your skin

More information

Food Safety Is Top Priority

Food Safety Is Top Priority In this chapter, find answers to the following questions: Why is food safety a top priority?... (page 2) What is a foodborne illness and foodborne outbreak?... (page 2) Foodborne Illness... (page 2) Foodborne

More information

Diploma of Practice Management

Diploma of Practice Management Diploma of Practice Management Assessment Tasks Module 3 Part A Covering Units: HLTIN301A HLTIN403B Comply with Infection Control Policies and Procedures in Health Work (Prerequisite) Implement and Monitor

More information

PICCs and Midline Catheters

PICCs and Midline Catheters Patient Education PICCs and Midline Catheters Patient s guide to PICC (peripherally inserted central catheter) and midline catheters What are PICCs and midline catheters used for? Any medicine given over

More information

Minimise the risks of spreading infection by cleaning and maintaining environments in health and social care settings

Minimise the risks of spreading infection by cleaning and maintaining environments in health and social care settings About this Unit This standard concerns minimising the risks of spreading infection by cleaning and, including community and domiciliary settings, and ambulance vehicles, but not including specialised settings,

More information

Guidance for the Selection and Use of Personal Protective Equipment (PPE) in Healthcare Settings

Guidance for the Selection and Use of Personal Protective Equipment (PPE) in Healthcare Settings Guidance for the Selection and Use of Personal Protective Equipment (PPE) in Healthcare Settings 1 : Program Goal Improve personnel safety in the healthcare environment through appropriate use of PPE.

More information

Introduction A JP Drain is a soft tube and container used to drain fluids that build up under the skin after surgery.

Introduction A JP Drain is a soft tube and container used to drain fluids that build up under the skin after surgery. JP Drain Introduction A JP Drain is a soft tube and container used to drain fluids that build up under the skin after surgery. This reference summary explains what a JP Drain is and discusses how to take

More information

Requirements for Temporary Food Establishments

Requirements for Temporary Food Establishments Requirements for Temporary Food Establishments Public Health-Madison and Dane County Environmental Health Division 2701 International Lane, Suite 204 Madison, WI 53704 (608) 243-0330 6/8/09 Requirements

More information

Bed Cleaning Procedure

Bed Cleaning Procedure This is an official Northern Trust policy and should not be edited in any way Bed Cleaning Procedure Reference Number: NHSCT/10/308 Target audience: Nursing and Midwifery Staff Sources of advice in relation

More information

Uniforms and workwear: Guidance on uniform and workwear policies for NHS employers

Uniforms and workwear: Guidance on uniform and workwear policies for NHS employers Uniforms and workwear: Guidance on uniform and workwear policies for NHS employers DH INFORMATION READER BOX Policy HR/Workforce Management Planning/ Clinical Document purpose Gateway reference 13712 Title

More information

HEALTH AND SOCIAL CARE E QUALIFICATIONS HE

HEALTH AND SOCIAL CARE E QUALIFICATIONS HE ARE HEALTH AND SOC H AND SOCIAL CARE H OCIAL CARE HEALTH A ARE HEALTH AND SOC ND SOCIAL CARE HEA E QUALIFICATIONS HE LTH AND EXEMPLAR SOCIAL CARE OCIAL CANDIDATE CARE HEALTH WORK A ARE HEALTH AND SOC UNIT

More information

Food Safety and Sanitation Guidelines. Culinary Arts

Food Safety and Sanitation Guidelines. Culinary Arts Food Safety and Sanitation Guidelines Culinary Arts Copyright 2 Copyright Texas Education Agency, 2012. These Materials are copyrighted and trademarked as the property of the Texas Education Agency (TEA)

More information

Just Clean Your Hands Hand Care Program

Just Clean Your Hands Hand Care Program Just Clean Your Hands Hand Care Program Contents Hand Care Protection Components For Health Care Providers 1 Components for an effective hand care program 2 1. Occupational Health support of healthy hands

More information

Leader s Guide E4017. Bloodborne Pathogens: Always Protect Yourself

Leader s Guide E4017. Bloodborne Pathogens: Always Protect Yourself E4017 Bloodborne Pathogens: Always Protect Yourself 1 Table of Contents Introduction 3 Video Overview.3 Video Outline.4 Preparing for and Conducting a Presentation. 7 Discussion Ideas..8 Quiz..9 Quiz Answers...11

More information

02.11 Food and Nutrition Services

02.11 Food and Nutrition Services 02.11 Purpose Audience To assure proper and safe food handling, storage, and preparation. All Department of employees. Personnel The following guidelines shall be used to monitor proper and safe food handling,

More information

How to safely collect blood samples from persons suspected to be infected with highly infectious blood-borne pathogens (e.g.

How to safely collect blood samples from persons suspected to be infected with highly infectious blood-borne pathogens (e.g. How to safely collect blood samples from persons suspected to be infected with highly infectious blood-borne pathogens (e.g. Ebola) Step 1: Before entering patient room, assemble all equipment (1 st part)

More information

Senior Managers Operational Group

Senior Managers Operational Group HAND HYGIENE POLICY (to be read in conjunction with all other Somerset Partnership Infection Prevention and Control Policies, and the Healthcare (Clinical) Waste Policy) Version: 7 Ratified by: Date ratified:

More information

A Safe Patient. Commonwealth Nurses Federation. Jill ILIFFE Executive Secretary. Commonwealth Nurses Federation

A Safe Patient. Commonwealth Nurses Federation. Jill ILIFFE Executive Secretary. Commonwealth Nurses Federation A Safe Patient Jill ILIFFE Executive Secretary Commonwealth Nurses Federation INFECTION CONTROL Every patient encounter should be viewed as potentially infectious Standard Precautions 1. Hand hygiene 2.

More information

Black Hills Healthcare System

Black Hills Healthcare System Black Hills Healthcare System Methicillin Resistant Staphylococcal Aureus (MRSA) Patient and Family Information What is MRSA? Staphylococcus Aureus, often referred to simply as staph, is a bacteria commonly

More information

Working safely with metalworking fluids

Working safely with metalworking fluids Working safely with metalworking fluids A guide for employees Introduction This leaflet aims to help employees who work with metalworking fluids understand the main risks to their health. It contains general

More information

DISCLAIMER. Director-General, Agri-Food and Veterinary Services

DISCLAIMER. Director-General, Agri-Food and Veterinary Services DISCLAIMER While every effort will be made to keep the legislation accurate and up-todate, no warranty of any kind, implied, expressed or statutory, including but not limited to any warranties of title,

More information

Infection Control for Non Clinical Healthcare Workers

Infection Control for Non Clinical Healthcare Workers Infection Control for Non Clinical Healthcare Workers Member Price $197.00 Non member Price $247.00 CHESP Contact Hours: 10 Weeks: 10 Materials: Reading Material included electronically with the purchase

More information

PERSONAL PROTECTIVE EQUIPMENT (PPE)

PERSONAL PROTECTIVE EQUIPMENT (PPE) Page 1 of 6 (PPE) Personal protective equipment (PPE) is used to protect an individual from hazards associated with their work tasks or environment. Specific types of personal protective equipment include

More information

CLEAN UP FOR VOMITING & DIARRHEAL EVENT IN RETAIL FOOD FACILITIES

CLEAN UP FOR VOMITING & DIARRHEAL EVENT IN RETAIL FOOD FACILITIES CLEAN UP FOR VOMITING & DIARRHEAL EVENT IN RETAIL FOOD FACILITIES GENERAL INFORMATION Noroviruses are a group of viruses that cause gastroenteritis [gas-trō-en-ter-ī-tis] in people. Gastroenteritis is

More information

InfectIon PreventIon checklist for outpatient settings:

InfectIon PreventIon checklist for outpatient settings: InfectIon PreventIon checklist for outpatient settings: Minimum Expectations for Safe Care National Center for Emerging and Zoonotic Infectious Diseases Division of Healthcare Quality Promotion CS224818

More information

33 Infection Control Techniques

33 Infection Control Techniques CHAPTER 33 Infection Control Techniques Learning Outcomes 33.1 Describe the medical assistant s role in infection control. 33.2 Describe methods of infection control. 33.3 Compare and contrast medical

More information

Where do the germs live in your environment? April 2010 Shelly Padgett, BSN, RN Nurse Educator, 7N, Central Monitoring, and Cardiac Access Center

Where do the germs live in your environment? April 2010 Shelly Padgett, BSN, RN Nurse Educator, 7N, Central Monitoring, and Cardiac Access Center Where do the germs live in your environment? April 2010 Shelly Padgett, BSN, RN Nurse Educator, 7N, Central Monitoring, and Cardiac Access Center Survey Thank you for your participation in a recent survey

More information

Protecting Myself from MRSA By Angela Ulferts RN, BSN

Protecting Myself from MRSA By Angela Ulferts RN, BSN Protecting Myself from MRSA By Angela Ulferts RN, BSN What is MRSA? MRSA stands for Methicillin-Resistant Staphylococcus Aureus. This is an infection that has been around for some time. But it has always

More information

Cider/Perry Making on a small (Craft) scale

Cider/Perry Making on a small (Craft) scale Cider/Perry Making on a small (Craft) scale Recommended Food Safety/Standards Guide. This guide has been created to assist small scale cider/perry producers, not just with maintaining standards but also

More information

Hand Dermatitis in Health Care Workers

Hand Dermatitis in Health Care Workers Hand in Health Care Workers Safety and Health Assessment and Research for Prevention (SHARP) Program Washington Department of Labor and Industries PO Box 44330 Olympia, WA 98504-4330 1-888-66-SHARP www.lni.wa.gov/sharp/derm

More information

Guidelines for Hand Foot and Mouth Disease HFMD

Guidelines for Hand Foot and Mouth Disease HFMD Guidelines for Hand Foot and Mouth Disease HFMD Hand, foot, and mouth disease, or HFMD, is a contagious illness caused by different viruses. Infants and children younger than 5 years are more likely to

More information

PROCEDURE FOR CATHETER AFTERCARE

PROCEDURE FOR CATHETER AFTERCARE PROCEDURE FOR CATHETER AFTERCARE First Issued May 2010 Issue Version Two Purpose of Issue/Description of Change To promote safe and effective emptying of urinary drainage bags, closed drainage systems

More information

Cleaning and Support Services / Cleaning Services Supervision National Occupational Standards

Cleaning and Support Services / Cleaning Services Supervision National Occupational Standards Cleaning and Support Services / Cleaning Services Supervision National Occupational Standards Contents C1 02 Maintain Personal Hygiene Standards when Cleaning... 3 C1 03 Do your job in a customer friendly

More information