Trends in the Production and Marketing of Grass-fed Beef (History, Science, Production, &Marketing) Jason Schmidt Kansas Rural Center
|
|
- Marlene Thomas
- 1 years ago
- Views:
Transcription
1 Trends in the Production and Marketing of Grass-fed Beef (History, Science, Production, &Marketing) Jason Schmidt Kansas Rural Center
2
3 History Science Production Marketing
4 History You and I are pioneers of something that has never existed in North America Allen Nation Aided by cheap grain, large expanses of rangeland, and centralized meat-packers grain-feeding has a long history.
5 1925 Governor Pierce of Oregon with prize bull 1943 Real Onward, prized bull out of Nebraska 1962 Prized bulls at Newark Agricultural Show 1951 John Holden s prize Hereford bull 2010 Prize bull, Phocle Bonanza, a gentle giant
6 History 1916: Industry divided into grass-fed (summer) and grain-fed (winter) 1930s & 1940s: Scientific studies appear on forage-finishing 1950s: Subsidized grain led to dominance of the feedlot industry 1950s, 1970s, 2000s: Renewed interest in forage-finishing during periods of high grain prices In the future, it is quite possible that the cereal grains will become too expensive to feed to ruminants in large quantities because of the direct competition with the rapidly expanding human population. Oltjen, s: Studies revealed decreased overall acceptability of foragefinished beef compared to grain-finished beef 2000s: Studies focus on the positive attribute of finishing cattle on forages including lower total fat and higher concentrations of health promoting fatty acids and antioxidants
7 Science Negative Perception: Low animal performance Dispelling Perception: Well managed, high quality forages can produce high daily gains
8 Science Negative Perception: Low carcass yield & grade Dispelling Perception: High quality forages, appropriate animal genetics, and slaughtering at a common endpoint vs. age, reduces carcass quality differences
9 Science Negative Perception: Low consumer acceptability Dispelling Perception: Lean and unsaturated fats may cause low acceptability, finish on appropriate forages, choose genetics that marble, dry age 14-days, slow cook
10 Fat Science Unfavorably unsaturated fat to saturated fat (P:S) ratio Saturated fats are linked to increased bad cholesterol Monounsaturated fats lower bad cholesterol and raise good cholesterol. Polyunsaturated fatty acids are generally beneficial Essential Fats must be consumed through diet Omega-3 fats (α-linolenic fish and plant fats) are most beneficial to human health lowering bad cholesterol Omega-6 FA (Linoleic grains and vegetable oils) are less beneficial, reducing both good and bad cholesterol Health experts recommend reducing the omega-6 to omega-3 fat ratio (n-6:n-3) to 4 or less. American diet general has 11 to 30 times more omega-6 then omega-3 FA Conjugated linoleic acids (CLA) are unique trans fats to ruminants and have been linked to beneficial functions including the inhibition of cancer, reduced rate of fat deposition, increased immunity, and reduced cholesterol.
11 Science Health Impacts of Grass-fed Beef Pros Reduced total fat Lower in bad SFA (Myristic & Palmitic) Higher in neutral SFA (Stearic) Lower n-6:n-3 ratio Higher CLA content (466%) Higher concentration of Vitamin E, Betacarotene, and other antioxidents Significantly more favorable fat profile Cons Lower in Oleic FA (MUFA) Mixed results for P:S ratio On per serving basis, differences not significant Cannot be considered a source of healthpromoting fats With supplementation, grain-fed can have similar fat profile
12 Science Environmental Impacts of Grass-fed Beef Grass-fed Beef Extensive Grazing System Recycled nutrients, no runoff Reduced reliance on fossil fuels and chemicals Carbon sink of well manage pastures animal performance methane Local / Regional Feedlot Beef Confined Animal Feeding Operations Concentrated nutrients, increased runoff Heavy reliance on inputs: fossil fuels, fertilizers, pesticides GHG emissions
13 Production 3 Phases Stocker Finishing Cow-calf Stocker Finishing (Reproduction) (Muscle and Bone Growth) (Fat Deposition)
14 Production Finishing on Grass Consistent Gains over 2 lbs/day High quality forages Forages in vegetative state
15 Production Small to medium framed early maturing animals Finished steer 100 # heavier then mother Finished heifer 100 # lighter than mother Low stress handling Finishing on Grass
16 Marketing
17 Market Options Direct Marketing Cooperative Marketing Wholesale Marketing
18 Direct Marketing Market Options: CSA, Farmers Market, Halves, Quarters, Cuts Pros: Capture all the profits, direct connection with customers, flexibility, start out small Cons: Labor and skill for marketing, high processing costs, challenging to establish a market Differentiate yourself: Sell your story, labels, and certifications (American Grass-fed Association, Humane Treatment Certification, USDA Natural and Organic Certifications, Voluntary USDA Grass-fed Claim) Web opportunities: Eatwild.com Local Harvest: Our Local Food:
19 Cooperative Marketing Pros: Increased market access with increased volume, shared marketing and knowledge Cons: Increased risk due to under-capitalization, lack of markets, lack of mid-size processors Annie Wilson s reflections on Tallgrass Prairie Producers Co-op: Publications Romance vs. Reality
20
21 Wholesale Marketing Pros: Reduces marketing costs, allows for increased volume and ability to enter the market, improves access to national markets Cons: Strict protocols, unstable markets, prices not much better than conventional markets Market Opportunities US Wellness Meats: Thousand Hills Cattle Company: Tallgrass Beef Company:
22 Resources Books: Clancy, Kate. Greener Pastures: How grass-fed beef and milk contribute to healthy eating. Union of Concerned Scientists, 2006 Holder, Jan. How to direct market your beef. Beltsville, MD: Sustainable Agriculture Network, Nation, Allen. Grassfed to Finish: A production guide to Gourmet Grass-Finished Beef. Ridgeland, MI: Green Park Press, Ruechel, Julius. Grass-fed Cattle: How to produce and market natural beef. Storey Publishing, Magazines: Graze by graziers, for graziers - The Stockman Grass Farmer -
23 Jason Schmidt Kansas Rural Center Field Organizer Office: (785) Cell: (316)
In this on-farm study, Ron Rosmann
P.O. Box 440 Santa Cruz, California 95061 (831) 426-6606 info@ofrf.org www.ofrf.org Feeding beef cattle to produce healthier and highly acceptable beef In this on-farm study, Ron Rosmann and a research
Health Benefits of Grass-Fed Products
Health Benefits of Grass-Fed Products As you will see, products from pastured animals are ideal for your health. Similar to wild game, they contain the amounts and kinds of nutrients that your body "expects"
Ice Cream, Cheese, Butter, and Whole Milk: Health Foods? Hallie Lundquist 2B Mrs. Maas 1/4/16
Ice Cream, Cheese, Butter, and Whole Milk: Health Foods? Hallie Lundquist 2B Mrs. Maas 1/4/16 Abstract Not all fats are bad; in fact, we are now finding out that fatty acids which are unique to milk fat
The role of palm oil in a sustainable dairy industry
Richard Kirkland September 2011 The role of palm oil in a sustainable dairy industry This is the final article in the series looking at issues relating to the sustainability and use of palm oil in the
Managing cattle for the kind of beef you want your kids to eat.
Managing cattle for the kind of beef you want your kids to eat. A cooperative program by Texas and Southwestern Cattle Raisers Association, Texas Beef Council and the Texas AgriLife Extension Service Table
What a re r Lipids? What a re r Fatty y Ac A ids?
2010 - Beef Cattle In-Service Training Inclusion of Lipids into Beef Cattle Diets Reinaldo F. Cooke, Ph. D. Oregon State University EOARC, Burns What are Lipids? Organic compounds Plant and animal compounds
Beef Cattle Frame Scores
Beef Cattle Frame Scores AS-1091, May 1995 John Dhuyvetter, Area Livestock Specialist Frame scores are an objective, numerical description of cattle skeletal size which reflect the growth pattern and potential
Pediatrics. Specialty Courses for Medical Assistants
Pediatrics Specialty Courses for Medical Assistants 7007 College Boulevard, Suite 385 Overland Park, Kansas 66211 www.ncctinc.com t: 800.875.4404 f: 913.498.1243 Pediatrics Specialty Certificate Course
Comparison of beef cattle management systems: pasture versus drylot year 1 ( )
Comparison of beef cattle management systems: pasture versus drylot year 1 (2009-2010) B. R. Ilse and V. L. Anderson NDSU Carrington Research Extension Center Introduction Land is an expensive and limited
Beef Cattle Breeds and Biological Types Scott P. Greiner, Extension Animal Scientist, Virginia Tech
publication 400-803 Beef Cattle Breeds and Biological Types Scott P. Greiner, Extension Animal Scientist, Virginia Tech Worldwide there are more than 250 breeds of beef cattle. Over 60 of these breeds
Eating for Your Health -- Trans Fats. What Are They and Why Are They Dangerous? By James L. Holly. Your Life Your Health. The Examiner.
Eating for Your Health -- Trans Fats What Are They and Why Are They Dangerous? By James L. Holly Your Life Your Health The Examiner March 6, 2003 Over the past sixty-years studies have shown that there
HOW MUCH MEAT TO EXPECT FROM A BEEF CARCASS PB 1822
HOW MUCH MEAT TO EXPECT FROM A BEEF CARCASS PB 1822 Rob Holland, Director Center for Profitable Agriculture Dwight Loveday, Associate Professor Department of Food Science and Technology Kevin Ferguson
Range Improvement Task Force Report 67 Characteristics of the United States Organic Beef Industry
Characteristics of the United States Organic Beef Industry Range Improvement Task Force Cooperative Extension Service / Agricultural Experiment Station College of Agriculture and Home Economics Characteristics
INDEX TOC. Dressing Percentage in Slaughter Cattle. Alberta Agriculture Market Specialists. Introduction. Dressing Percentage in Perspective
TOC INDEX Feeder Associations of Alberta Ltd. Dressing Percentage in Slaughter Cattle Alberta Agriculture Market Specialists Introduction Dressing Percentage in Perspective The decision to market cattle
Winter Feeding Programs For Beef Cattle and Calves
A l a s k a L i v e s t o c k S e r i e s Winter Feeding Programs For Beef Cattle and Calves LPM-00741 Before making management and feeding decisions about beef cattle and calves, consider the following
I The THREE types of LIPIDS
LECTURE OUTLINE Chapter 5 The Lipids: Fats, Oils, Phospholipids and Sterols I The THREE types of LIPIDS A. Triglycerides (fats & oils)- the MAJOR type of lipid in food and humans. 1. 2 parts of triglyceridesa)
It is important to know that some types of fats, like saturated and trans fat, can raise blood cholesterol levels.
Healthy Eating You are what you eat! So before you even shop for food, it is important to become a well informed, smart food consumer and have a basic understanding of what a heart healthy diet looks like.
Beef Cattle Feed Efficiency. Dan Shike University of Illinois
Beef Cattle Feed Efficiency Dan Shike University of Illinois Outline Introduction Definitions of feed efficiency Feedlot closeout data Challenges we face New technology Cow efficiency Summary Why all the
Forage Quality. Ted Probert Regional Dairy Specialist
Forage Quality Ted Probert Regional Dairy Specialist Forage Quality and Pasture Nutrition Ted Probert Regional Dairy Specialist Intensive Grazing vs MiG Is This High Quality Forage? Is This High Quality
Forage Management for Pasture Finishing
Forage Management for Pasture Finishing 59th Florida Beef Cattle Short Course John Andrae Extension Forage Specialist Southeast Beef Cattle Inventory Beef Cattle 7.64 M Cows that have calved 32.5 M US
The Mexican Cattle and Beef Industry: Demand, Production, and Trade
The Mexican Cattle and Beef Industry: Demand, Production, and Trade Derrell S. Peel 1 Introduction To understand the potential for Mexican cattle and beef trade in the coming years, it is necessary to
In many areas of the country, the Holstein
A3659 Managing Holstein Steers for Beef Production Michael G. Siemens In many areas of the country, the Holstein steer is gaining popularity because it offers profit opportunities for alert, innovative
Nutrition Information from My Plate Guidelines
Nutrition Information from My Plate Guidelines Note: This information was compiled from the website: http://www.choosemyplate.gov/ for participants in the 4-H Food Prep Contest 1/12/16. The information
CERTIFICATION MANUAL
CERTIFICATION MANUAL Pennsylvania Certified Organic 106 School Street, Suite 201 Spring Mills, PA 16875 Tel: 814.422.0251 Fax: 814.422.0255 www.paorganic.org pco@paorganic.org CONTENTS INTRODUCTION...1
Food Safety and Standards Authority of India. Proposes. Regulation of Trans Fatty Acids (TFAs) in Partially Hydrogenated Vegetable Oils (PHVOs)
Food Safety and Standards Authority of India Proposes Regulation of Trans Fatty Acids (TFAs) in Partially Hydrogenated Vegetable Oils (PHVOs) Background 1. Industrially produced trans fats are formed during
Effects of Supplemental Vitamin E with Different Oil Sources on Growth, Health, and Carcass Parameters of Preconditioned Beef Calves 1
Oregon State University BEEF25 Beef Research Report Beef Cattle Sciences Effects of Supplemental Vitamin E with Different Oil Sources on Growth, Health, and Carcass Parameters of Preconditioned Beef Calves
Fat myths. Myth: All fats are equal and equally bad for you. Myth: Lowering the amount of fat you eat is what matters the most.
Alexandra Palumbo Fat myths Myth: All fats are equal and equally bad for you. Myth: Lowering the amount of fat you eat is what matters the most. Myth: Fat-free means healthy. Saturated fats Trans-fats
Dietary fats are important components of a nutritionally balanced diet. Besides adding
BEEF LIPIDS IN PERSPECTIVE Dietary fats are important components of a nutritionally balanced diet. Besides adding flavor, appetite appeal and satiety to foods, fats provide essential fatty acids and aid
SAMPLE COSTS FOR FINISHING BEEF CATTLE ON GRASS
UNIVERSITY OF CALIFORNIA COOPERATIVE EXTENSION 12 SAMPLE COSTS FOR FINISHING BEEF CATTLE ON GRASS SACRAMENTO VALLEY (Northern Sacramento Valley) Larry C. Forero Roger S. Ingram Glenn A. Nader Karen M.
AN ACCELERATED FEEDING STUDY
AN ACCELERATED FEEDING STUDY FOR DAIRY BEEF STEERS D. R. ZoBell, Allen Young and Bruce Godfrey Utah State University September 2001 AG 512 INTRODUCTION A large number of Holstein bull (steer) calves are
The Costs of Raising Replacement Heifers and the Value of a Purchased Versus Raised Replacement
Managing for Today s Cattle Market and Beyond March 2002 The Costs of Raising Replacement Heifers and the Value of a Purchased Versus Raised Replacement By Dillon M. Feuz, University of Nebraska Numerous
A comparison of beef breed bulls for beef production & carcass traits. Future cattle production -seminar Viikki Campus 23.08.
A comparison of beef breed bulls for beef production & carcass traits Future cattle production -seminar Viikki Campus 23.08.2013 Maiju Pesonen Outline of the presentation Beef production in Finland Ø Numbers,
Lipid & Fat: Overview
Lipid & Fat: Overview What is a lipid? Triglycerides, phospholipids and sterols Triglycerides = Fat Saturated & unsaturated Essential fatty acids ü Omega 3 & Omega 6 Trans fat Why do you need fat? How
Keywords Ruminant; dry matter; daily dry matter intake; fresh weight; forage; reference table.
Guidance for Calculating Ruminant Feed and Forage Intake is one of a range AWA technical papers designed to provide practical advice and support to farmers. For more information, visit www.animalwelfareapproved.org
Asthma. Crones. Alzheimer's. Congestive Emphysema. Heart Failure
Omega 3 s versus Omega 6 s Mineral rich grasses keep our animals healthy naturally The addition of sunlight into the production process gives a huge vitamin boost to our animal products Inflammatory response
MCDONALD S SUSTAINABLE BEEF PILOT Information Sharing Initiative Report April 7, 2016
MCDONALD S SUSTAINABLE BEEF PILOT Information Sharing Initiative Report April 7, 2016 TABLE OF CONTENTS 02 04 INTRODUCTION KEY TAKEAWAYS 06 RESULTS 15 CONCLUSION 17 APPENDIX MCDONALD S SUSTAINABLE BEEF
TECHNICAL ISSUES ON NUTRITION LABELLING TRANS FATTY ACID
TECHNICAL ISSUES ON NUTRITION LABELLING TRANS FATTY ACID Trans fatty acid, commonly known as trans fat, is in the spotlight in recent years due to its adverse effects on heart disease. This paper briefly
Growth & Feeding Puppies Karen Hedberg BVSc 2007. Growth
Growth & Feeding Puppies Karen Hedberg BVSc 2007 Size and End Weight : Growth Dogs come in all sizes and shapes and have enormous variation in their final body weights. Dogs generally can be fed a very
20th ANNUAL. About Nutrition INSIGHTS INTO NUTRITION, HEALTH AND SOYFOODS UNITED SOYBEAN BOARD
20th ANNUAL About Nutrition INSIGHTS INTO NUTRITION, HEALTH AND SOYFOODS UNITED SOYBEAN BOARD 20th Annual Survey Consumer Attitudes about Nutrition 2013 Healthcare professionals can utilize this study
Canola is the growth oil in the North American oilseeds complex
Dow AgroSciences Omega-9 Canola Oil The position of canola is changing within the North American food industry. Expansion of canola production and processing capacity are providing for greatly increased
Evaluation Of The Charolais As Straightbred And Crossbred For Beef Production In South Central Florida
Evaluation Of The Charolais As Straightbred And Crossbred For Beef Production In South Central Florida February 1977 - Bulletin 786 Agricultural Experiment Stations Institute of Food and Agricultural Sciences
Dennis Lunn, Ruminant Nutritionist Shur-Gain, Nutreco Canada Inc.
MANAGING HEAT STRESS IN BEEF CATTLE Dennis Lunn, Ruminant Nutritionist Shur-Gain, Nutreco Canada Inc. MANAGING HEAT STRESS IN BEEF CATTLE Dennis Lunn, Ruminant Nutritionist Shur-Gain, Nutreco Canada Inc.
Beef Premiums and Discounts
Beef Premiums and Discounts An Update of 5-Area Cattle and Beef Quality Premiums and Discounts March 2012 Matthew A. Herrington (Graduate Student, Kansas State University) Glynn T. Tonsor (Kansas State
February 2006. 23 Best Foods for Athletes
23 Best Foods for Athletes February 2006 1. Beans Legumes a. Excellent source of fiber (important for keeping blood sugar and cholesterol levels under control). b. High in protein and a good source of
Nutrients: Carbohydrates, Proteins, and Fats. Chapter 5 Lesson 2
Nutrients: Carbohydrates, Proteins, and Fats Chapter 5 Lesson 2 Carbohydrates Definition- the starches and sugars found in foods. Carbohydrates are the body s preferred source of energy providing four
OMEGA 3 REPORT. Source: www.omega-3-forum.com and www.myfoodforhealth.com
OMEGA 3 REPORT Source: www.omega-3-forum.com and www.myfoodforhealth.com BACKGROUND INFORMATION AURI has received several requests for technical assistance related to omega 3 and omega 6 fatty acids and
THE CANADIAN BEEF INDUSTRY THE CANADIAN BEEF ADVANTAGE CANADIAN CATTLE PRODUCTION SYSTEM CANADIAN BEEF PROCESSING SYSTEM
THE CANADIAN BEEF INDUSTRY THE CANADIAN BEEF ADVANTAGE CANADIAN CATTLE PRODUCTION SYSTEM CANADIAN BEEF PROCESSING SYSTEM THE CANADIAN BEEF ADVANTAGE The Canadian Beef Industry Canada is one of the leading
Conference Call on Withdrawal of our Grass (Forage) Fed Marketing Claim Standard and Naturally Raised Marketing Claim Standard January 14, 2016
Conference Call on Withdrawal of our Grass (Forage) Fed Marketing Claim Standard and Naturally Raised Marketing Claim Standard January 14, 2016 AMS Notes: Dr. Craig Morris, Deputy Administrator (Presenter)
Cattle and the Environment: What s the Beef? by J. Richard Conner, Gary W. Williams, and Raymond A. Dietrich 1
Cattle and the Environment: What s the Beef? by J. Richard Conner, Gary W. Williams, and Raymond A. Dietrich 1 Worldwide debate on the environmental impact of the livestock industry is intensifying (see
Let s Talk Oils and Fats!
Lesson Overview Lesson Participants: School Nutrition Assistants/Technicians, School Nutrition Managers, Child and Adult Care Food Program Staff, Teachers Type of Lesson: Short, face-to-face training session
Historical Cattle and Beef Prices, Seasonal Patterns, and Futures Basis for Nebraska,
PHREC 05-21 Historical Cattle and Beef Prices, Seasonal Patterns, and Futures Basis for Nebraska,1960-2004 by Dillon M. Feuz Paul A. Burgener University of Nebraska, Cooperative Extension Institute of
Nutrient Reference Values for Australia and New Zealand
Nutrient Reference Values for Australia and New Zealand Questions and Answers 1. What are Nutrient Reference Values? The Nutrient Reference Values outline the levels of intake of essential nutrients considered,
Palm Oil: The Story behind The Story A Balanced Perspective
Palm Oil: The Story behind The Story A Balanced Perspective In recent months several articles criticizing palm oil have been published in the Belgian and international press. In SIPEF s opinion most of
Why are Carlson FISH OILS (and Calamari Oils) important for me?
The Eskimo Paradox Years ago, scientists were perplexed with the healthy arteries of the Greenland Inuit (Eskimo) population. Although their diet was rich in fatty foods such as salmon, whale, and seal
Introduction. Introduction Nutritional Requirements. Six Major Classes of Nutrients. Water 12/1/2011. Regional Hay School -- Bolivar, MO 1
Cattle and Horse Nutrition Dona Goede Livestock Specialist Introduction Many health, reproductive and production problems can be prevented with good nutrition. Poor nutrition results in: Poor conception
Quantification Protocol for Reducing Greenhouse Gas Emissions from Fed Cattle Specified Gas Emitters Regulation Version 3.0
Quantification Protocol for Reducing Greenhouse Gas Emissions from Fed Cattle Specified Gas Emitters Regulation Version 3.0. February 2016 Title: Quantification Protocol for Reducing Greenhouse Gas Emissions
R E S T R I C T E D B R E E D I N G A N D R O T A T I O N A L G R A Z I N G
R E S T R I C T E D B R E E D I N G A N D R O T A T I O N A L G R A Z I N G J O R G E L U I S S A N C H E Z B R I C E Ñ O H E R M O S I L L O S O N O R A M E X I C O The problem that is always faced in
10 STEPS TO BETTER NUTRITION IF COOKIES ARE NOT GOOD FOR YOU: WHAT SHOULD A MYELOMA PATIENT EAT?
10 STEPS TO BETTER NUTRITION IF COOKIES ARE NOT GOOD FOR YOU: WHAT SHOULD A MYELOMA PATIENT EAT? Brian GM Durie Thursday, October 11, 2012 WHY COOKIES MAY BE BAD Cookies can contain acrylamide Acrylamide
benefits of consuming organic as opposed to conventional foods.
Smith 0 Rhetorical Context Subject: Organic food v.s Conventional food Audience: People who are misinformed, unaware, or are apathetic to the differences between the benefits of consuming organic as opposed
Determination of Specific Nutrients in Various Foods. Abstract. Humans need to consume food compounds such as carbohydrates, proteins, fats,
Determination of Specific Nutrients in Various Foods Abstract Humans need to consume food compounds such as carbohydrates, proteins, fats, and vitamins to meet their energy requirements. In this lab, reagents
Nutritional Glossary. Index of Contents
Nutritional Glossary This glossary provides nutrition information about the nutrients commonly found in fruits, vegetables, and other plant foods Each glossary definition has a long and a short version.
Level: 3rd-4th Grade. Subject: Math
Kansas Farm Bureau encourages students to learn mathematical content and skills that are used to solve a variety of problems. Their intent is to combine the use of mathematical problems with problems that
Agricultural Production and Research in Heilongjiang Province, China. Jiang Enchen. Professor, Department of Agricultural Engineering, Northeast
1 Agricultural Production and Research in Heilongjiang Province, China Jiang Enchen Professor, Department of Agricultural Engineering, Northeast Agricultural University, Harbin, China. Post code: 150030
Creep Feeding Beef Calves Dan E. Eversole, Extension Animal Scientist, Virginia Tech
publication 400-003 Creep Feeding Beef Calves Dan E. Eversole, Extension Animal Scientist, Virginia Tech OVERVIEW Creep feeding is the managerial practice of supplying supplemental feed (usually concentrates)
UW MEDICINE PATIENT EDUCATION. PCOS Nutrition. Eat a Balanced Diet
UW MEDICINE PATIENT EDUCATION PCOS Nutrition Eating for health when you have polycystic ovarian syndrome Eating to treat PCOS is not much different than how many people are advised to eat to be their healthiest.
Nutrition and Parkinson s Disease: Can food have an impact? Sarah Zangerle, RD, CD Registered Dietitian Froedtert Memorial Lutheran Hospital
Nutrition and Parkinson s Disease: Can food have an impact? Sarah Zangerle, RD, CD Registered Dietitian Froedtert Memorial Lutheran Hospital Importance of Nutrition & Parkinson s Disease Good nutrition
The Hidden Costs of CAFOs
Union of Concerned Scientists The Hidden Costs of CAFOs I S S U E B R I E F I N G September 2008 Smart Choices for U.S. Food Production O ver the past several decades, U.S. food production has taken an
Margarines and Heart Disease. Do they protect?
Margarines and Heart Disease Do they protect? Heart disease Several studies, including our own link margarine consumption with heart disease. Probably related to trans fatty acids elevate LDL cholesterol
Diet and Arthritis. Dr Áine O Connor Nutrition Scientist. British Nutrition Foundation. 2011 The British Nutrition Foundation
Diet and Arthritis Dr Áine O Connor Nutrition Scientist British Nutrition Foundation Outline Background What is arthritis? What are the common forms? Body weight and arthritis Diet and arthritis Nutrients
Feeding Corn to Beef Cows
ExEx 2048 September 2005 Animal & Range Sciences COLLEGE OF AGRICULTURE & BIOLOGICAL SCIENCES / SOUTH DAKOTA STATE UNIVERSITY / USDA Feeding Corn to Beef Cows Cody Wright, Extension beef specialist In
Nutrition in Dogs Karen Hedberg BVSc 2007. Canine Nutrition
Nutrition in Dogs Karen Hedberg BVSc 2007 Main requirements : Canine Nutrition The dog is a carnivore Dogs can vary considerably at different stages of their life in their requirements for energy, fat
Reducing methane emissions through improved lamb production
Reducing methane emissions through improved lamb production www.hccmpw.org.uk Hybu Cig Cymru / Meat Promotion Wales Tŷ Rheidol, Parc Merlin, Aberystwyth SY23 3FF Tel: 01970 625050 Fax: 01970 615148 Email:
e relationship between subcutaneous fat and marbling
e relationship between subcutaneous fat and marbling Literature Review by Robert Maddock Associate Professor and Extension Meats Specialist, Animal Sciences NORTH DAKOTA STATE UNIVERSITY September 2013
Payback News. Beef Cows-The Cheapest Mineral Isn t
November, 2015 Volume 2, Issue 4 CHS Nutrition Payback News In this issue of Payback News: Beef Cows-The Cheapest Mineral Isn t Bull Wintering Tips Inside this issue: Beef Cows-The Cheapest Mineral Isn
Cattle Growth Dynamics and Its Implications
Cattle Growth Dynamics and Its Implications Chris Reinhardt, Ph.D. Kansas State University Profit Factors Maximize Weight Gain Minimize Feed/Gain Reach desirable level of finish Minimize Discounts Capture
The Paleo Diet. "Let food be thy medicine and medicine be thy food Hippocrates
The Paleo Diet "Let food be thy medicine and medicine be thy food Hippocrates Philip Cameron DC (Bozeman Wellness Center) Katy Daly, Dental Hygenist (Health Centered Dentistry) Christine Foskett DC (Bozeman
CHARACTERIZATION OF BOXED BEEF VALUE IN ANGUS FIELD DATA. Authors:
CHARACTERIZATION OF BOXED BEEF VALUE IN ANGUS FIELD DATA 1999 Animal Science Research Report Authors: Story in Brief Pages 32-40 B.R. Schutte, S.L. Dolezal, H.G. Dolezal and D.S. Buchanan The OSU Boxed
The U.S. Ground Beef Market: Why Imports Help
The U.S. Ground Beef Market: Why Imports Help Thomas E. Elam, Ph.D. Executive Summary The U.S. ground beef market is a complex supply/demand chain that channels domestic and imported ground beef products
Greener Pastures How grass-fed beef and milk contribute to healthy eating
Greener Pastures How grass-fed beef and milk contribute to healthy eating How grass-fed beef and milk contribute to healthy eating Kate Clancy Union of Concerned Scientists March 2006 ii Union of Concerned
Beef Cattle Management Update
Department of Animal Science 205 Haecker Hall 1364 Eckles Avenue St. Paul, MN 55108-6118 Beef Cattle Management Update WINTERING COW: AN EXCEL SPREADSHEET TO BALANCE WINTER Issue 44 BEEF COW RATIONS, AND
NUTRIENT SPECIFICATIONS OF TURKEY WASTE MATERIAL
UTILIZATION OF TURKEY WASTE MATERIAL IN BEEF CATTLE DIETS Dale R. ZoBell, PhD, Beef Cattle Specialist Gary Anderson, Sanpete County Agent Clell Bagley, DVM, Extension Veterinarian July 1999 AG504 INTRODUCTION
A HISTORIC EVALUATION OF RESEARCH INDICATORS IN BCRC PRIORITY AREAS
A HISTORIC EVALUATION OF RESEARCH INDICATORS IN BCRC PRIORITY AREAS April 2012 Submitted by: Canfax Research Services 310, 6715 8 th St. NE Calgary, Alberta T2E 7H7 Phone: 403.275.8558 TABLE OF CONTENTS
Lipids. There are 2 types of lipids; those that contain the structural component of a fatty acid; and
Lipids Lipids are biomolecules that contain fatty acids or a steroid nucleus. soluble in organic solvents, but not in water. named for the Greek word lipos, which means fat. extracted from cells using
Lesson Title: Beef Cattle-Animal Care is Everywhere Grade Level: K-4 Time: 1 hour Content Area: Science, Language Arts Objectives:
Lesson Title: Beef Cattle-Animal Care is Everywhere Grade Level: K-4 Time: 1 hour Content Area: Science, Language Arts Objectives: Identify the needs of beef animals Compare the needs of beef animals to
Lipids. Benjamin Caballero, MD, PhD Johns Hopkins University
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike License. Your use of this material constitutes acceptance of that license and the conditions of use of materials on this
Forage Value Chapter 2. Forage Value
Forage Value Chapter 2 Forage Value 2 Livestock producers in the western United States, including Oregon, are at an economic disadvantage relative to those in some other regions in North America because
PASTURE PERFECT. Grass-fed meat and dairy products have less fat and more vitamin E, betacarotene. By Jo Robinson
PASTURE PERFECT By Jo Robinson FILE PHOTO Grass-fed meat and dairy products have less fat and more vitamin E, betacarotene and cancer-fighting fatty acids than factory-farm products. All across the country,
GUIDE TO THE FORMAT OF PROPOSED FDA 4 CLAIM LEVELS
GUIDE TO THE FORMAT OF PROPOSED FDA 4 CLAIM LEVELS 1 Product Component Disease Orange Juice Calcium Osteoporosis Pasta Sauce Lycopene (20 mg) Certain cancers, including prostate cancer in men Breakfast
Using the Futures Market to Predict Prices and Calculate Breakevens for Feeder Cattle Kenny Burdine 1 and Greg Halich 2
Introduction Using the Futures Market to Predict Prices and Calculate Breakevens for Feeder Cattle Kenny Burdine 1 and Greg Halich 2 AEC 2013-09 August 2013 Futures markets are used by cattle producers
FLORA PRO-ACTIV SPREAD ACTIVELY LOWERS CHOLESTEROL ABSORPTION
FLORA PRO-ACTIV SPREAD ACTIVELY LOWERS CHOLESTEROL ABSORPTION A STEP TOWARDS A HEALTHIER HEART Flora pro-activ contains plant sterols, which are designed to be consumed as part of a healthy diet and lifestyle,
The Pillars of Agricultural Literacy
The Pillars of Agricultural Literacy Overview The following standards offer a framework for agricultural literacy throughout life. Foundational Knowledge is addressed first. This section provides a guide
Measuring Beef Demand
Measuring Beef Demand James Mintert, Ph.D. Professor & Extension State Leader Department of Agricultural Economics Kansas State University www.agmanager.info/livestock/marketing jmintert@ksu.edu A Picture
Managing Your Type 2 Diabetes With a Healthy Diet
Managing Your With a Healthy Diet Objectives Understand the importance of nutrition to diabetes management Outline current nutrition guidelines for diabetes management Why is Good Nutrition Important?
PEDIATRIC MILK SUBSTITUTE GUIDELINES
Cow Milk or Milk Substitute Calories/ 8 ounces Protein grams Fat Grams Ca mg/ Vit D IU Vitamins & Minerals Whole Milk Oat 150 8 8 300/100 Good source of: Riboflavin, Vitamin B12 and Phosphorus Fortified
Need to know: Need to know: Need to know:
Low-Carb diets Atkins and South Beach: Both diets advocate severe carbohydrate reduction initially, which promotes ketosis, and a gradual adding back of healthy unrefined carbs. Eating all you want of
Dietary Guidance Statements An Industry Perspective
Dietary Guidance Statements An Industry Perspective Douglas Balentine Director of Nutrition Unilever June 8, 2010 Outline Consumer Understanding Claims on Food Packaging Dietary Guidance Food and Health
Beef Cattle. Production MP184 DIVISION OF AGRICULTURE R E S E A R C H & E X T E N S I O N
MP184 Beef Cattle Production DIVISION OF AGRICULTURE R E S E A R C H & E X T E N S I O N University of Arkansas System University of Arkansas, United States Department of Agriculture, and County Governments
Grid Pricing of Fed Cattle
E-557 RM1-11.0 03-09 Risk Management Grid Pricing of Fed Cattle Robert Hogan, Jr., David Anderson and Ted Schroeder* Grid prices, or value-based marketing, refers to pricing cattle on an individual animal
To produce beef efficiently, cattlemen know
A2387 for Beef Cattle M.G. Siemens D.M. Schaefer R.J. Vatthauer If you need additional information, the University of Wisconsin Extension offers producers the Taurus Beef Ration Balancing and Profit Projection
Relationships Affecting the Choice-Select Spread
Relationships Affecting the Choice-Select Spread R. Curt Lacy Extension Economist - Livestock and Assistant Professor University of Georgia Tifton, GA Introduction There has been considerable concern in