Borrador Sujeto a Revisión Legal para efectos de Exactitud, Claridad, Consistencia y Cotejo Lingüístico, 10 de febrero de 2004

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1 nexo 3.3 Programa de desgravación de los Estados Unidos Este programa refleja el S de los EEUU en nomenclatura del El programa será convertido a la nomenclatura legal del S 2004 S Descripción rancel base Categoría Live purebred breeding horses and asses Live horses other than purebred breeding horses Live asses other than purebred breeding asses 6.8% Mules and hinnies imported for immediate slaughter Mules and hinnies not imported for immediate 4.5% slaughter Live purebred bovine breeding animals Cows imported specially for dairy purposes Live bovine animals other than purebred or those 1 cent/kg imported for dairy purposes Live purebred breeding swine Live swine, other than purebred breeding swine, weighing less than 50 kg each Live swine, other than purebred breeding swine, weighing 50 kg or more Live sheep Live goats 68 cents/head Live chickens weighing not over 185 g each 0.9 cents each Live turkeys weighing not more than over 185 g each 0.9 cents each Live ducks, geese and guineas, weighing not more 0.9 cents each than 185 g each Live chickens weighing more than 185 g but not not 2 cents/kg more than 2000 g each Live chickens weighing more than 2000 g each 2 cents/kg Live ducks, geese, turkeys and guineas, weighing 2 cents/kg over 185 g each Live primates Live whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia) Live foxes 4.8% Live mammals, not elsewhere specified or included Live reptiles (including snakes and turtles) Live birds of prey 1.8% Live psittaciforme birds (including parrots, parakeets, 1.8% macaws and cockatoos) Live birds, other than poultry, birds of prey or 1.8% psittaciforme birds Live animals other than mammals, reptiles and birds Bovine carcasses and halves, fresh or chld., descr. in gen. note 15 of the HTS Bovine carcasses and halves, fresh or chld., descr. in add. US note 3 to Ch Bovine carcasses and halves, fresh or chld., other 4.4 cents/kg 4.4 cents/kg 26.4% Ver nexo 1, nota 2. than descr. in gen. note 15 or add. US note 3 to Ch. 2 Página 1

2 nexo 3.3 Programa de desgravación de los Estados Unidos Este programa refleja el S de los EEUU en nomenclatura del El programa será convertido a la nomenclatura legal del S 2004 S Descripción rancel base Categoría High-qual. beef cuts w/bone in, processed, fresh or 4% chld., descr in gen. note 15 of the HTS Bovine meat cuts (except high-qual. beef cuts), 10% w/bone in, processed, fresh or chld., descr in gen. note 15 of the HTS Bovine meat cuts, w/bone in, not processed, fresh or 4.4 cents/kg chld., descr in gen. note 15 of the HTS High-qual. beef cuts, w/bone in, processed, fresh or 4% chld., descr in add. US note 3 to Ch Bovine meat cuts (except high-qual. beef cuts), 10% w/bone in, processed, fresh or chld., descr in add. US note 3 to Ch Bovine meat cuts, w/bone in, not processed, fresh or chld., descr in add. US note 3 to Ch cents/kg Bovine meat cuts, w/bone in, fresh or chld., not descr 26.4% Ver nexo 1, nota 2. in gen. note 15 or add. US note 3 to Ch High-qual. beef cuts, boneless, processed, fresh or 4% chld., descr in gen. note 15 of the HTS Bovine meat cuts (except high-qual. beef cuts), 10% boneless, processed, fresh or chld., descr in gen. note 15 of the HTS Bovine meat cuts, boneless, not processed, fresh or 4.4 cents/kg chld., descr in gen. note 15 of the HTS High-qual. beef cuts, boneless, processed, fresh or 4% chld., descr in add. US note 3 to Ch Bovine meat cuts (except high-qual. beef cuts), 10% boneless, processed, fresh or chld., descr in add. US note 3 to Ch Bovine meat cuts, boneless, not processed, fresh or 4.4 cents/kg chld., descr in add. US note 3 to Ch Bovine meat cuts, boneless, fresh or chld., not descr 26.4% Ver nexo 1, nota 2. in gen. note 15 or add. US note 3 to Ch Bovine carcasses and halves, frozen, descr. in gen. 4.4 cents/kg note 15 of the HTS Bovine carcasses and halves, frozen, descr. in add. 4.4 cents/kg US note 3 to Ch Bovine carcasses and halves, frozen, other than 26.4% Ver nexo 1, nota 2. descr. in gen. note 15 or add. US note 3 to Ch High-qual. beef cuts w/bone in, processed, frozen, 4% descr in gen. note 15 of the HTS Bovine meat cuts (except high-qual. beef cuts), 10% w/bone in, processed, frozen, descr in gen. note 15 of the HTS Bovine meat cuts, w/bone in, not processed, frozen, 4.4 cents/kg descr in gen. note 15 of the HTS High-qual. beef cuts, w/bone in, processed, frozen, 4% descr in add. US note 3 to Ch Bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, frozen, descr in add. US note 3 to Ch. 2 10% Página 2

3 nexo 3.3 Programa de desgravación de los Estados Unidos Este programa refleja el S de los EEUU en nomenclatura del El programa será convertido a la nomenclatura legal del S 2004 S Descripción rancel base Categoría Bovine meat cuts, w/bone in, not processed, frozen, descr in add. US note 3 to Ch cents/kg Bovine meat cuts, w/bone in, frozen, not descr in gen. 26.4% Ver nexo 1, nota 2. note 15 or add. US note 3 to Ch High-qual. beef cuts, boneless, processed, frozen, 4% descr in gen. note 15 of the HTS Bovine meat cuts (except high-qual. beef cuts), 10% boneless, processed, frozen, descr in gen. note 15 of the HTS Bovine meat cuts, boneless, not processed, frozen, 4.4 cents/kg descr in gen. note 15 of the HTS High-qual. beef cuts, boneless, processed, frozen, 4% descr in add. US note 3 to Ch Bovine meat cuts (except high-qual. beef cuts), 10% boneless, processed, frozen, descr in add. US note 3 to Ch Bovine meat cuts, boneless, not processed, frozen, descr in add. US note 3 to Ch cents/kg Bovine meat cuts, boneless, frozen, not descr in gen. 26.4% Ver nexo 1, nota 2. note 15 or add. US note 3 to Ch Carcasses and half-carcasses of swine, fresh or chilled Fresh or chilled retail cuts of ham, shoulders and cuts 1.4 cents/kg thereof, with bone in Fresh or chilled hams, shoulders and cuts thereof, with bone in, other than processed Meat of swine nesi, retail cuts, fresh or chilled 1.4 cents/kg Meat of swine, nesi, non retail cuts, fresh or chilled Carcasses and half-carcasses of swine, frozen Frozen retail cuts of hams, shoulders and cuts 1.4 cents/kg thereof, with bone in Frozen hams, shoulders and cuts thereof, with bone in, other than retail cuts Frozen retail cuts of meat of swine, nesi 1.4 cents/kg Frozen meat of swine, other than retail cuts, nesi Carcasses and half-carcasses of lamb, fresh or 0.7 cents/kg chilled Carcasses and half-carcasses of sheep, other than 2.8 cents/kg lamb, fresh or chilled Cuts of lamb meat with bone in, fresh or chilled 0.7 cents/kg Cuts of sheep meat with bone in, nesi, fresh or chilled 2.8 cents/kg Boneless meat of lamb, fresh or chilled 0.7 cents/kg Boneless meat of sheep, nesi, fresh or chilled 2.8 cents/kg Carcasses and half-carcasses of lamb, frozen 0.7 cents/kg Carcasses and half-carcasses of sheep, other than 2.8 cents/kg lamb, frozen Cuts of lamb meat with bone in, frozen 0.7 cents/kg Cuts of sheep meat with bone in, nesi, frozen 2.8 cents/kg Boneless meat of lamb, frozen 0.7 cents/kg Boneless meat of sheep, nesi, frozen 2.8 cents/kg Página 3

4 nexo 3.3 Programa de desgravación de los Estados Unidos Este programa refleja el S de los EEUU en nomenclatura del El programa será convertido a la nomenclatura legal del S 2004 S Descripción rancel base Categoría Meat of goats, fresh, chilled or frozen Meat of horses, asses, mules or hinnies, fresh, chilled or frozen Edible offal of bovine animals, fresh or chilled Tongues of bovine animals, frozen Livers of bovine animals, frozen Edible offal of bovine animals, except tongues or livers, frozen Edible offal of swine, fresh or chilled Livers of swine, frozen Edible offal of swine, except liver, frozen Edible offal of sheep, goats, horses, asses, mules or hinnies, fresh or chilled Edible offal of sheep, goats, horses, asses, mules or hinnies, frozen Chickens, not cut in pieces, fresh or chilled 8.8 cents/kg Chickens, not cut in pieces, frozen 8.8 cents/kg Cuts and offal of chickens, fresh or chilled 17.6 cents/kg Cuts and offal of chickens, frozen 17.6 cents/kg Turkeys, not cut in pieces, fresh or chilled 15 cents/kg Turkeys, not cut in pieces, valued less than cents/kg cents/kg, frozen Turkeys, not cut in pieces, valued 88 cents or more 10% per kg, frozen Cuts and offal of turkeys, fresh or chilled 17.6 cents/kg Cuts and offal of turkeys, frozen 17.6 cents/kg Ducks, geese or guineas, not cut in pieces, fresh or 8.8 cents/kg chilled Ducks, geese or guineas, not cut in pieces, frozen 8.8 cents/kg Fatty livers of ducks, geese or guineas, fresh or chilled 17.6 cents/kg Cuts and offal, other than fatty livers, of ducks, geese 17.6 cents/kg or guineas, fresh or chilled Cuts and offal of ducks, geese or guineas, frozen 17.6 cents/kg Meat and edible meat offal of rabbits or hares, fresh, 6.4% chilled or frozen Frog legs, fresh, chilled or frozen Meat and edible meat offal of primates, fresh, chilled 6.4% or frozen Meat and edible meat offal of whales, dolphins and porpoises or of manatees and dugongs, fresh, chilled or frozen 6.4% Meat and edible meat offal of reptiles, fresh, chilled or 6.4% frozen Meat and edible offal of deer, fresh, chilled or frozen Fresh, chilled or frozen quail, eviscerated, not in pieces Other meat and edible meat offal not elsewhere specified or included, fresh, chilled or frozen 7 cents/kg 6.4% Página 4

5 nexo 3.3 Programa de desgravación de los Estados Unidos Este programa refleja el S de los EEUU en nomenclatura del El programa será convertido a la nomenclatura legal del S 2004 S Descripción rancel base Categoría Pig fat, free of lean meat, and poultry fat, not rendered 3.2% or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked Hams, shoulders and cuts thereof with bone in, 1.4 cents/kg salted, in brine, dried or smoked Bellies (streaky) and cuts thereof of swine, salted, in 1.4 cents/kg brine, dried or smoked Meat of swine other than hams, shoulders, bellies 1.4 cents/kg (streaky) and cuts thereof, salted, in brine, dried or smoked Meat of bovine animals, salted, in brine, dried or smoked Meat and edible offal of primates, salted, in brine, 2.3% dried or smoked; edible flours and meals thereof Meat and edible offal of whales, dolphins, porpoises, 2.3% manatees and dugongs, salted, in brine, dried or smoked; edible flour & meals thereof Meat and edible offal of reptiles, salted, in brine, dried 2.3% or smoked; edible flours and meals thereof Meat and edible offal of poultry of heading 0105, in 2.3% brine, dried or smoked; edible flours and meals thereof Meat and edible offal not elsewhere specified or 2.3% included, salted, in brine, dried or smoked; edible flours and meals thereof Live ornamental fish Live trout Live eels Live carp Live fish, other than trout, eel, carp or ornamental fish Trout, fresh or chilled, excluding fillets, other meat portions, livers and roes Pacific, tlantic and Danube salmon, fresh or chilled, excluding fillets, other meat portions, livers and roes Salmonidae other than trout or Pacific, tlantic & Danube salmon, fresh or chilled, excluding fillets, other meat portions, livers & roes Halibut and reenland turbot, fresh or chilled, excluding fillets, other meat portions, livers and roes Plaice, fresh or chilled, excluding fillets, other meat portions, livers and roes Sole, fresh or chilled, excluding fillets, other meat portions, livers and roes Flat fish, nesi, fresh or chilled, excluding fillets, other meat portions, livers and roes 1.1 cents/kg Página 5

6 nexo 3.3 Programa de desgravación de los Estados Unidos Este programa refleja el S de los EEUU en nomenclatura del El programa será convertido a la nomenclatura legal del S 2004 S Descripción rancel base Categoría lbacore or longfinned tunas, fresh or chilled, excluding fillets, other meat portions, livers and roes Yellowfin tunas, fresh or chilled, excluding fillets, other meat portions, livers and roes Skipjack or stripe-bellied bonito, fresh or chilled, excluding fillets, other meat portions, livers and roes Bigeye tunas (Thunnas obesus), fresh or chilled, excluding fillets, other meat portions, livers and roes Bluefin tunas (Thunnas thynnus), fresh or chilled, excluding fillets, other meat portions, livers and roes Sourther bluefin tunas (Thunnas maccoyii), fresh or chilled, excluding fillets, other meat portions, livers and roes Tunas not elsewhere specified or included, fresh or chilled, excluding fillets, other meat portions, livers and roes Herrings, fresh or chilled, excluding fillets, other meat portions, livers and roes Cod, fresh or chilled, excluding fillets, other meat portions, livers and roes Sardines, sardinella, brisling or sprats, fresh or chilled, excluding fillets, other meat portions, livers and roes Haddock, fresh or chilled, excluding fillets, other meat portions, livers and roes tlantic pollock, fresh or chilled, excluding fillets, other meat portions, livers and roes Mackerel, fresh or chilled, excluding fillets, other meat portions, livers and roes Dogfish and other sharks, fresh or chilled, excluding fillets, livers, roes and fish meat of Eels, fresh or chilled, excluding fillets, other meat portions, livers and roes Fish, nesi, excl. fillets, livers and roes, fresh or chilled, 3% scaled, in immediate containers weighing with their contents 6.8 kg or less Smelts, cusk, hake, etc. excl. fillets, livers & roes, fresh or chilled, not scaled, or scaled in immediate containers over 6.8 kg Fish, nesi, excl. fillets, livers and roes, fresh or chilled, not scaled, or scaled in immediate containers weighing over 6.8 kg Sturgeon roe, fresh or chilled 15% Fish roes and livers, other than sturgeon, fresh or chilled Página 6

7 nexo 3.3 Programa de desgravación de los Estados Unidos Este programa refleja el S de los EEUU en nomenclatura del El programa será convertido a la nomenclatura legal del S 2004 S Descripción rancel base Categoría Sockeye salmon (red salmon) (Orncorhynchus nerka), frozen, excluding fillets, other meat portions, livers and roes Pacific salmon, other than sockeye, frozen, excluding fillets, other meat portions, livers and roes Trout, frozen, excluding fillets, other meat portions, livers and roes tlantic salmon and Danube salmon, frozen, excluding livers and roes Salmonidae, other than trout or tlantic and Danube salmon, nesi, frozen, excluding fillets, other meat portions, livers and roes Halibut and reenland turbot, frozen, excluding fillets, other meat portions & livers and roes Plaice, frozen, excluding fillets, other meat portions, livers and roes Sole, frozen, excluding fillets, other meat portions, 1.1 cents/kg livers and roes Flat fish, other than halibut, reenland turbot, plaice 1.1 cents/kg and sole, frozen, excluding fillets, other meat portions, livers and roes lbacore or longfinned tunas, frozen, excluding fillets, other meat portions, livers and roes Yellowfin tunas, frozen, excluding fillets, other meat portions, livers and roes Skipjack or stripe-bellied bonito, frozen, excluding fillets, other meat portions, livers and roes Bigeye tunas (Thunnas obesus), frozen, excluding fillets, other meat portions, livers and roes Bluefin tunas (Thunnas thynnus), frozen, excluding fillets, other meat portions, livers and roes Sourther bluefin tunas (Thunnas maccoyii), frozen, excluding fillets, other meat portions, livers and roes Tunas, not elsewhere specified or included, frozen, excluding fillets, other meat portions, livers and roes Herrings, frozen, excluding fillets, other meat portions, livers and roes Cod, frozen, excluding fillets, other meat portions, livers and roes Sardines, sardinella, brisling or sprats, frozen, 1.1 cents/kg excluding fillets, other meat portions, livers and roes Haddock, frozen, excluding fillets, other meat portions, livers and roes tlantic pollock, frozen, excluding fillets, other meat portions, livers and roes Mackerel frozen excluding fillets, livers and roes Página 7

8 nexo 3.3 Programa de desgravación de los Estados Unidos Este programa refleja el S de los EEUU en nomenclatura del El programa será convertido a la nomenclatura legal del S 2004 S Descripción rancel base Categoría Dogfish and other sharks, frozen, excluding fillets, 1.1 cents/kg livers, roes and fish meat of Eels, frozen, excluding fillets, other meat portions, livers and roes Sea bass, frozen, excluding fillets, other meat portions, livers and roes Whiting and hake, frozen, excluding fillets, other meat portions, livers and roes Smelts, cusk, pollock, shad, sturgeon, swordfish, and fresh-water fish, frozen, excluding fillets, other meat portions, livers and roes Fish, nesi, frozen, excluding fillets, other meat portions, livers and roes Sturgeon roe, frozen 15% Fish livers and roes, other than sturgeon roe, frozen Cod, cusk, haddock, pollock, tlantic ocean perch, filleted or minced, fresh or chilled Hake, filleted or minced, fresh or chilled Fillets and other meat portions of other fish nesi, fresh or chilled Frozen fish fillets, skinned, in blocks weighing over 4.5 kg, to be minced, ground or cut into pieces of uniform weight and dimension Fillets and minced meat, frozen, of cod, cusk, haddock, pollock or tlantic ocean perch Fillets and minced meat, frozen, of hake Frozen fillets of fresh-water fish, flat fish, etc., nesi Frozen fish meat (excluding fillets), in bulk or in immediate containers weighing with their contents over 6.8 kg each Frozen fish meat (excluding fillets), other than in bulk 6% or in immediate containers weighing with their contents over 6.8 kg each Flours, meals and pellets of fish, fit for human consumption, in bulk or in immediate containers weighing with contents over 6.8 kg each Flours, meals and pellets of fish, fit for human 6% consumption, other than in bulk or immediate containers weighing contents over 6.8 kg each Sturgeon roe, dried, smoked, salted or in brine 7.50% Fish livers and roes, other than sturgeon roe, dried, smoked, salted or in brine Fillets of herrings, dried, salted or in brine, but not 4% smoked, in immediate containers weighing with their contents 6.8 kg or less each Fillets of mackerel, dried, salted or in brine, but not 5% smoked, in immediate containers weighing with their contents 6.8 kg or less each Fish fillets, nesi, dried, salted or in brine, but not smoked Página 8

9 nexo 3.3 Programa de desgravación de los Estados Unidos Este programa refleja el S de los EEUU en nomenclatura del El programa será convertido a la nomenclatura legal del S 2004 S Descripción rancel base Categoría Smoked Pacific, tlantic and Danube salmon, 5% including fillets Smoked herrings, including fillets Smoked mackerel, including fillets Smoked fish, including fillets, other than Pacific, tlantic and Danube salmon, herrings or mackerel Dried cod, whether or not salted but not smoked Dried shark fins, whether or not salted but not smoked Dried fish, other than cod or shark fins, whether or not salted but not smoked Herrings, in brine or salted but not dried or smoked, in 4% immediate containers weighing with their contents 6.8 kg or less each Herrings, in brine or salted but not dried or smoked, other than in immediate containers weighing with their contents 6.8 kg or less each Cod, in brine or salted but not dried or smoked nchovies, in brine or salted but not dried or smoked, 5% in immediate airtight containers weighing with their contents 6.8 kg or less each nchovies, in brine or salted but not dried or smoked, in immediate containers, nesi, weighing with their contents 6.8 kg or less each nchovies, in brine or salted but not dried or smoked, other than in immediate containers weighing with their contents 6.8 kg or less each Cusk, haddock, hake, and pollock, in brine or salted but not dried or smoked Mackerel, in brine or salted but not dried or smoked, 5% in immediate containers weighing with their contents 6.8 kg or less each Mackerel, in brine or salted but not dried or smoked, other than in immediate containers weighing with their contents 6.8 kg or less each Salmon, in brine or salted but not dried or smoked 3% Fish, nesi, in brine or salted but not dried or smoked, in immediate containers weighing with their contents 6.8 kg or less each Fish, nesi, in brine or salted but not dried or smoked, 0.50% other than in immediate containers weighing with their contents 6.8 kg or less each Rock lobster and other sea crawfish, cooked in shell or uncooked, dried, salted or in brine, frozen Lobsters excluding rock lobster, cooked in shell or uncooked, dried, salted or in brine, frozen Shrimps and prawns, cooked in shell or uncooked, dried, salted or in brine, frozen Crabmeat, frozen 7.50% Página 9

10 nexo 3.3 Programa de desgravación de los Estados Unidos Este programa refleja el S de los EEUU en nomenclatura del El programa será convertido a la nomenclatura legal del S 2004 S Descripción rancel base Categoría Crabs, cooked in shell or uncooked (whether in shell or not), dried, salted or in brine, frozen Crustateans, nesi (including flours, meals and pellets of crustaceans fit for human consumption), cooked in shell or uncooked, etc., frozen Rock lobster and other sea crawfish, live, cooked in shell, or uncooked, dried, salted or in brine, not frozen Lobsters, (Homarus spp.), live, cooked in shell, or uncooked, dried, salted or in brine, not frozen Shrimps and prawns, live, cooked in shell, or uncooked (whether in shell or not), dried, salted or in brine, not frozen Crabmeat, not frozen 7.50% Crabs, live, cooked in shell, or uncooked (whether in shell or not), dried, salted or in brine, not frozen Crustaceans, nesi, live, cooked in shell, uncooked, dried, salted, in brine, not frozen Oysters, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine Scallops, including queen scallops, whether in shell or not, live, fresh or chilled Scallops, including queen scallops, whether in shell or not, frozen, dried, salted or in brine Mussels, whether in shell or not, live, fresh or chilled Mussels, whether in shell or not, frozen, dried, salted or in brine Cuttle fish and squid, live, fresh or chilled Cuttle fish and squid, frozen, dried, salted or in brine Octopus, live, fresh or chilled Octopus, frozen, dried, salted or in brine Snails, other than sea snails, whether in shell or not, 5% live, fresh, chilled, frozen, dried, salted or in brine Molluscs and other aquatic invertebrates, excluding crustaceans, nesi, whether in shell or not, live, fresh or chilled Molluscs and other aquatic invertebrates, excluding crustaceans, whether in shell or not, frozen, dried, salted or in brine Milk and cream, unconcentrated, with no added 0.34 cents/liter sweeteners, fat content, by weight, not more than 1 percent Milk and cream, unconcentrated, unsweetened, fat 0.43 cents/liter content over 1% but n/o 6%, for not over 11,356,236 liters entered in any calender year Milk and cream, unconcentrated, unsweetened, fat 1.5 cents/liter C content over 1% but not over 6%, for over 11,356,236 liters entered in any calender year Página 10

11 nexo 3.3 Programa de desgravación de los Estados Unidos Este programa refleja el S de los EEUU en nomenclatura del El programa será convertido a la nomenclatura legal del S 2004 S Descripción rancel base Categoría Milk and cream, not concentrated, not sweetened, fat 3.2 cents/liter content o/6% but not o/45%, subject to gen. note 15 of the HTS Milk and cream, not concentrated, not sweetened, fat 3.2 cents/liter content o/6% but not o/45%, subject to add. US note 5 to Ch Milk and cream, not concentrated, not sweetened, fat 77.2 cents/liter Ver nexo 1, nota 11. SM content o/6% but not o/45%, not subject to gen. nte 15 or add. nte 5 to Ch Milk and cream, not concentrated, not sweetened, fat 12.3 cents/kg content o/45%, subject to gen. note 15 of the HTS Milk and cream, not concentrated, not sweetened, fat 12.3 cents/kg content o/45%, subject to add. US note 6 to Ch Milk and cream, not concentrated, not sweetened, fat $1.646/kg Ver nexo 1, nota 8. SM content o/45%, not subject to gen. nte 15 or add. nte 6 to Ch Milk & cream, concen or sweetened, in powder, 3.3 cents/kg granules or other solid forms, w/fat content by weight not o/1.5%, subj to N Milk & cream in powder granules/other solid forms fat 3.3 cents/kg content by weight not exceeding 1.5% whether/not sweetened, described in addl note Milk & cream in powder granules/other solid forms fat 86.5 cents/kg Ver nexo 1, nota 7. SM content by weight not exceeding 1.5% whether/not sweetened, nesi Milk & cream, concen, not sweetened, in powder, 3.3 cents/kg granules or other solid forms, w/fat content o/1.5% but not o/3%, subj to N Milk & cream, concen, not sweetened, in powder, 3.3 cents/kg granules or other solid forms, w/fat content o/1.5% but not o/3%, subj Ch4 US note Milk & cream, concen, not sweetened, in powder, 86.5 cents/kg Ver nexo 1, nota 7. SM granules or other solid forms, w/fat content o/1.5% but not o/3%, not subj N15/Ch4 US note Milk & cream, concen, not sweetened, in powder, 6.8 cents/kg granules or other solid forms, w/fat content o/3% but not o/35%, subject to gen. note Milk & cream, concen, not sweetened, in 6.8 cents/kg powder/granules/oth solid forms, fat cont o/3% but not o/35%, subj to Ch 4 US note Milk & cream, concen, not sweetened, in $1.092/kg Ver nexo 1, nota 7. SM powder/granules/oth solid forms, fat cont o/3% but not o/35%, not subj to N15 or Ch 4 US.S. note Milk & cream, concen, not sweetened, in powder, 13.7 cents/kg granules or other solid forms, w/fat content o/35%, subject to gen. note Milk & cream, concen, not sweetened, in powder, 13.7 cents/kg granules or other solid forms, w/fat content o/35%, subject to add. US note 9 to Ch.4 Página 11

12 nexo 3.3 Programa de desgravación de los Estados Unidos Este programa refleja el S de los EEUU en nomenclatura del El programa será convertido a la nomenclatura legal del S 2004 S Descripción rancel base Categoría Milk & cream, concen, not sweetened, in powder, $1.556/kg Ver nexo 1, nota 8. SM granules or other solid forms, w/fat content o/35%, not subj to N15 or Ch4 US note Milk & cream, concen, sweetened, in powder, 17.5% granules or other solid forms, w/fat content o/1.5%, subject to gen. note Milk & cream, concen, sweetened, in powder, granules or other solid forms, w/fat content o/1.5%, subject to add. US note 10 to Ch % Milk & cream, concen, sweetened, in powder, $1.104/kg %Ver nexo 1, nota 9. SM granules or other solid forms, w/fat content o/1.5%, not subj to N15 or Ch4 US note Milk & cream, concen, in non-solid forms, not 2.2 cents/kg sweetened, in airtight containers, subject to gen. note 15 of the HTS Milk & cream, concen in non-solid forms, not 3.3 cents/kg sweetened, not in airtight containers, subject to gen. note 15 of the HTS Milk & cream, concen in non-solid forms, not 2.2 cents/kg sweetened, in airtight containers, subject to add. US note 11 to Ch Milk & cream, concen in non-solid forms, not 3.3 cents/kg sweetened, not in airtight containers, subject to add. US note 11 to Ch Milk & cream, concen in non-solid forms, not 31.3 cents/kg Ver nexo 1, nota 9. SM sweetened, in airtight containers, not subject to gen. note 15 or add. US note 11 to Ch Milk and cream, concentrated, in other than powder, 31.3 cents/kg Ver nexo 1, nota 9. SM granules or other solid forms, unsweetened, other than in airtight containers Condensed milk, sweetened, in airtight containers, subject to gen. note 15 of the HTS 3.9 cents/kg Condensed milk, sweetened, not in airtight containers, 3.3 cents/kg subject to gen. note 15 of the HTS Condensed milk, sweetened, in airtight containers, subject to add. US note 11 to Ch cents/kg Condensed milk, sweetened, not in airtight containers, 3.3 cents/kg subject to add. US note 11 to Ch Condensed milk, sweetened, in airtight containers, not 49.6 cents/kg Ver nexo 1, nota 9. SM subject to gen. note 15 or add. US note 11 to Ch Condensed milk, sweetened, not in airtight containers, 49.6 cents/kg Ver nexo 1, nota 9. SM not subject to gen. note 15 or add. US note 11 to Ch Milk & cream (except condensed milk), concentrated 17.5% in non-solid forms, sweetened, subject to gen. note 15 of the HTS Milk & cream (except condensed milk), concentrated 17.5% in non-solid forms, sweetened, subject to add. US note 10 to Ch. 4 Página 12

13 nexo 3.3 Programa de desgravación de los Estados Unidos Este programa refleja el S de los EEUU en nomenclatura del El programa será convertido a la nomenclatura legal del S 2004 S Descripción rancel base Categoría Milk & cream (except condensed milk), concentrated 46.3 cents/kg + 14Ver nexo 1, nota 9. SM in non-solid forms, sweetened, not desc. gen. note 15 or add. US note 10 to Ch Yogurt, in dry form, whether or not flavored or 20% containing add fruit or cocoa, subject to gen. note 15 of the HTS Yogurt, in dry form, whether or not flavored or containing add fruit or cocoa, subject to add. US note 10 to Ch. 4 20% Yogurt, in dry form, whether or not flavored or $1.035/kg + 17% Ver nexo 1, nota 9. SM containing add fruit or cocoa, not subject to gen nte 15 or add. US nte 10 to Ch Yogurt, not in dry form, whether or not flavored or 17% containing add fruit or cocoa Sour cream, fluid, n/o 45% by wt. butterfat, subject to 3.2 cents/liter gen. note 15 of the HTS Sour cream, fluid, n/o 45% by wt. butterfat, subject to add. US note 5 to Ch cents/liter Sour cream, fluid, n/o 45% by wt. butterfat, not subject 77.2 cents/liter Ver nexo 1, nota 11. SM to gen nte 15 or add US note 5 to Ch Fluid buttermilk 0.34 cents/liter Sour cream, dried, n/o 6% by wt. butterfat, subject to 3.3 cents/kg gen. note 15 of the HTS Sour cream, dried, n/o 6% by wt. butterfat, subject to add. US note 12 to Ch cents/kg Sour cream, dried, n/o 6% by wt. butterfat, not subject 87.6 cents/kg Ver nexo 1, nota 7. SM to gen nte 15 or add. US note 12 to Ch Sour cream, dried, o/6% but n/o 35% by wt. butterfat, 6.8 cents/kg subject to gen. note 15 of the HTS Sour cream, dried, o/6% but n/o 35% by wt. butterfat, 6.8 cents/kg subject to add. US note 8 to Ch Sour cream, dried, o/6% but n/o 35% by wt. butterfat, $1.092/kg Ver nexo 1, nota 7. SM not subject to gen nte 15 or add. US note 8 to Ch Sour cream, dried, o/35% but n/o 45% by wt. butterfat, subject to gen. note 15 of the HTS Sour cream, dried, o/35% but n/o 45% by wt. butterfat, subject to add. US note 9 to Ch Sour cream, dried, o/35% but n/o 45% by wt. butterfat, not subject to gen nte 15 or add. US note 9 to Ch Sour cream, o/45% by wt. butterfat, subject to gen. note 15 of the HTS Sour cream, o/45% by wt. butterfat, subject to add. US note 6 to Ch Sour cream, o/45% by wt. butterfat, not subject to gen nte 15 or add. US note 6 to Ch Fermented milk o/than dried fermented milk or o/than dried milk with added lactic ferments Curdled milk/cream/kephir & other fermentd or acid. milk/cream descr.in gen. note cents/kg 13.7 cents/kg $1.556/kg Ver nexo 1, nota 8. SM 12.3 cents/kg 12.3 cents/kg $1.646/kg Ver nexo 1, nota 8. SM 17% 20% Página 13

14 nexo 3.3 Programa de desgravación de los Estados Unidos Este programa refleja el S de los EEUU en nomenclatura del El programa será convertido a la nomenclatura legal del S 2004 S Descripción rancel base Categoría Curdled milk/cream/kephir & other fermentd or acid. 20% milk/cream subject to add US note 10 to Ch Curdled milk/cream/kephir & other fermentd or acid. $1.034/kg + 17% Ver nexo 1, nota 9. SM milk/cream subj to N 15 or Ch4 US note Whey protein concentrates 8.5% Modified whey (except protein conc.), subject to gen. 13% note 15 of the HTS Modified whey (except protein conc.), wheth/not conc. 13% or sweetened, subject to add US note 10 to Ch Modified whey (except protein conc.), wheth/not conc. $1.035/kg + 8.5%Ver nexo 1, nota 9. SM or sweetened, not subject to gen. note 15 or Fluid whey, whether or not concentrated or containing 0.34 cents/liter added sweeteners Whey (except modified whey), dried, whether or not 3.3 cents/kg conc. or sweetened, subject to gen. note 15 of the HTS Whey (except modified whey), dried, whether or not 3.3 cents/kg conc. or sweetened, subject to add. US note 12 to Ch Whey (except modified whey), dried, whether or not 87.6 cents/kg Ver nexo 1, nota 7. SM conc. or sweetened, not subject to gen. note 15 or add US nte 12 to Ch Milk protein concentrates 0.37 cents/kg Dairy products of nat. milk constituents (except 14.5% protein conc.), descr. in add. US nte 1 to Ch. 4 and subj to N Dairy products of nat. milk constituents (except 14.5% protein conc.), descr. in add. US nte 1 to Ch. 4 and sub to Ch4 US note Dairy products of nat. milk constituents (except $1.189/kg + 8.5%Ver nexo 1, nota 9. SM protein conc.), descr. in add. US nte 1 to Ch. 4 & not subj to N15 or Ch4 US note Products consisting of natural milk constituents 8.5% (except protein conc.), whether or not sweetened, not descr. in add US note 1 to Ch Butter subject to general note 15 (outside quota) 12.3 cents/kg Butter subject to quota pursuant to chapter cents/kg additional US note Butter not subject to general note 15 and in excess of $1.541/kg Ver nexo 1, nota 8. SM quota in chapter 4 additional U.S. note Butter substitute dairy spreads, over 45% butterfat 15.4 cents/kg weight, subject to general note 15 (outside quota) Butter substitute dairy spreads, over 45% butterfat 15.4 cents/kg weight, subject to quota pursuant to chapter 4 additional US note Butter substitute dairy spreads, over 45% butterfat $1.996/kg Ver nexo 1, nota 8. SM weight, not subj to gen note 15 and in excess of quota in ch. 4 additional US note 14 Página 14

15 nexo 3.3 Programa de desgravación de los Estados Unidos Este programa refleja el S de los EEUU en nomenclatura del El programa será convertido a la nomenclatura legal del S 2004 S Descripción rancel base Categoría Butter substitute dairy spreads, containing 45% or 13.1 cents/kg less butterfat by weight Other dairy spreads of a type provided in chapter 4 10% additional US note 1, subject to general note 15 (outside quota) Other dairy spreads of a type provided in ch. 4 add. US note 1, subject to quota pursuant to chapter 4 additional US note 10 10% Other dairy spreads of a type provided in ch. 4 add cents/kg + 8.Ver nexo 1, nota 9. SM US note 1, not subject to gen note 15 and in excess of quota in ch. 4 add. US note Other dairy spreads, not butter substitutes or of a type 6.4% provided for in chapter 4 additional US note Fats and oils derived from milk, other than butter or dairy spreads, subject to general note 15 (outside quota) Fats and oils derived from milk, other than butter or dairy spreads, subject to quota pursuant to chapter 4 additional US note Fats and oils derived from milk, other than butter or dairy spreads, not subject to gen note 15 and excess of quota in ch 4 add US note Chongos, unripened or uncured cheese, including whey cheese and curd, subject to gen. note 15 of the HTS Chongos, unripened or uncured cheese, including whey cheese and curd, subject to add. US note 16 to Ch Chongos, unripened or uncured cheese, including whey cheese and curd, not subject to gen note 15 or add. US note 16 to Ch Fresh (unripened/uncured) cheese (ex chongos), incl whey cheese and curd, subj to gen. note 15 of the HTS, not N Fresh (unripened/uncured) blue-mold cheese, cheese/subs for cheese cont or procd fr blue-mold cheese, subj to Ch4 US note 17, not N Fresh (unripened/uncured) blue-mold cheese, cheese/subs for cheese cont or proc fr blue-mold cheese, not subj to Ch4 US note 17 or N Fresh (unripened/uncured) cheddar cheese, cheese/subs for cheese cont or proc from cheddar cheese, subj to Ch 4 US note 18, not N Fresh (unripened/uncured) cheddar cheese, cheese/subs for cheese cont or proc from cheddar cheese, not subj to Ch4 US note 18, not N15 10% 10% $1.865/kg + 8.5%Ver nexo 1, nota 8. SM 10% 10% $1.509/kg Ver nexo 1, nota 6. SM 10% 10% $2.269/kg Ver nexo 1, nota 6. SM 10% $1.227/kg Ver nexo 1, nota 6. SM Página 15

16 nexo 3.3 Programa de desgravación de los Estados Unidos Este programa refleja el S de los EEUU en nomenclatura del El programa será convertido a la nomenclatura legal del S 2004 S Descripción rancel base Categoría Fresh (unripened/uncured) american-type cheese, 10% cheese cont or proc. fr american-type, subj to add. US note 19 to Ch.4, not N Fresh (unripened/uncured) american-type cheese, cheese cont or proc. fr american-type, not subj to add. US note 19 to Ch.4, not N15 $1.055/kg Ver nexo 1, nota 6. SM Fresh (unripened/uncured) edam and gouda cheeses, 10% cheese/subs for cheese cont or processed therefrom, subj to Ch4 US note 20, not N Fresh (unripened/uncured) edam and gouda cheeses, $1.803/kg cheese/subs for cheese cont or processed therefrom, not sub to Ch4 US note 20, not N Fresh (unripened/uncured) Italian-type cheeses from cow milk, cheese/substitutes cont or proc therefrom, subj to Ch4 US nte 21, not N Fresh (unrip./uncured) Italian-type cheeses from cow milk, cheese/substitutes cont or proc therefrom, not subj to Ch4 US note 21 or N Fresh (unrip./uncured) Swiss/emmentaler cheeses w/o eyes, gruyere-process and cheese cont/proc. from, subj to Ch4 US note 22, not N Fresh (unripened/uncured) Swiss/emmentaler cheeses exc eye formation, gruyere-process cheese Ver nexo 1, nota 6. SM 10% $2.146/kg Ver nexo 1, nota 6. SM 10% $1.386/kg Ver nexo 1, nota 6. SM and cheese cont or proc. from such, not subj Fresh cheese, and substitutes for cheese,neosi, 10% w/0.5% or less by wt. of butterfat, descr in add US note 23 to Ch 4, not N Fresh cheese, and substitutes for cheese,neosi, $1.128/kg Ver nexo 1, nota 6. SM w/0.5% or less by wt. of butterfat, not descr in add US note 23 to Ch 4, not N Fresh cheese, and substitutes for cheese, cont. cows 10% milk, neosi, o/0.5% by wt. of butterfat, descr in add US note 16 to Ch 4, not N Fresh cheese, and substitutes for cheese, cont. cows $1.509/kg Ver nexo 1, nota 6. SM milk, neosi, o/0.5% by wt. of butterfat, not descr in add US note 16 to Ch 4, not N Fresh cheese, and substitutes for cheese, not cont. 8.5% cows milk, neosi, o/0.5% by wt. of butterfat Roquefort cheese, grated or powdered 8% Stilton cheese, grated or powdered, subject to add. 17% US note 24 to Ch Blue-veined cheese (except Roquefort or Stilton), 20% grated or powdered, subject to gen. note 15 of the HTS Blue-veined cheese (except Roquefort or Stilton), 20% grated or powdered, subject to add. US note 17 to Ch.4 Página 16

17 nexo 3.3 Programa de desgravación de los Estados Unidos Este programa refleja el S de los EEUU en nomenclatura del El programa será convertido a la nomenclatura legal del S 2004 S Descripción rancel base Categoría Blue-veined cheese (except Roquefort or Stilton), grated or powdered, not subject to gen nte 15 or add. US note 17 to Ch.4 $2.269/kg Ver nexo 1, nota 6. SM Cheddar cheese, grated or powdered, subject to gen. 16% note 15 of the HTS Cheddar cheese, grated or powdered, subject to add. 16% US note 18 to Ch Cheddar cheese, grated or powdered, not subject to $1.227/kg Ver nexo 1, nota 6. SM gen. note 15 or add. US note 18 to Ch Colby cheese, grated or powdered, subject to gen. note 15 of the HTS 20% Colby cheese, grated or powdered, subject to add. US 20% note 19 to Ch Colby cheese, grated or powdered, not describ. in $1.055/kg Ver nexo 1, nota 6. SM gen. note 15 or add. US note 19 to Ch Edam and gouda cheese, grated or powdered, 15% subject to gen. note 15 of the HTS Edam and gouda cheese, grated or powdered, 15% subject to add. US note 20 to Ch Edam and gouda cheese, grated or powdered, not $1.803/kg Ver nexo 1, nota 6. SM subject to gen note 15 or add. US nte 20 to Ch Romano (cows milk), reggiano, provolone, provoletti, sbrinz and goya, grated or powdered, subject to gen. note 15 to HTS Romano, reggiano, provolone, provoletti, sbrinz and goya, made from cow's milk, grated or powdered, subject to add US note 21 to Ch Romano, reggiano, provolone, provoletti, sbrinz and goya, made from cow's milk, grated or powdered, not subj to Ch4 US nte 21 or N Reggiano, provolone, provoletti, sbrinz and goya cheeses, not made from cow's milk, grated or powdered Cheeses made from sheep's milk, including mixtures of such cheeses, grated or powdered Cheese (including mixtures) nesoi, grated or powdered, subject to gen. note 15 of the HTS Cheese containing or processed from bryndza, gjetost, gammelost, nokkelost or roquefort cheeses, grated or powdered Cheese containing or processed from blue-veined cheese (except roquefort), grated/powdered, subject to add US note 17 to Ch Cheese containing or processed from blue-veined cheese (except roquefort), grated/powdered, not subject to add US note 17 to Ch.4 15% 15% $2.146/kg Ver nexo 1, nota 6. SM 9.6% 9.6% 10% 8.5% 10% $2.269/kg Ver nexo 1, nota 6. SM Página 17

18 nexo 3.3 Programa de desgravación de los Estados Unidos Este programa refleja el S de los EEUU en nomenclatura del El programa será convertido a la nomenclatura legal del S 2004 S Descripción rancel base Categoría Cheese containing or processed from cheddar 10% cheese, grated or powdered, subject to add US note 18 to Ch Cheese containing or processed from cheddar $1.227/kg Ver nexo 1, nota 6. SM cheese, grated or powdered, not subject to add US note 18 to Ch Cheese containing or processed from american-type 10% cheese (except cheddar), grated or powdered, subject to add US note 19 to Ch Cheese containing or processed from american-type cheese (except cheddar), grated or powdered, not subject to add US note 19 to Ch. 4 $1.055/kg Ver nexo 1, nota 6. SM Cheese containing or processed from edam or gouda 10% cheeses, grated or powdered, subject to add US note 20 to Ch Cheese containing or processed from edam or gouda $1.803/kg Ver nexo 1, nota 6. SM cheeses, grated or powdered, not subject to add US note 20 to Ch Cheese containing or processed from italian-type 10% cheeses made from cow's milk, grated or powdered, subject to add US note 21 to Ch Cheese containing or processed from italian-type $2.146/kg Ver nexo 1, nota 6. SM cheeses made from cow's milk, grated or powdered, not subject to add US note 21 to Ch Cheese containing or processed from swiss, 10% emmentaler or gruyere-process cheeses, grated or powdered, subject to add US nte 22 to Ch Cheese containing or processed from swiss, emmentaler or gruyere-process cheeses, grated or powdered, not subject to add US nte 22 to Ch. 4 $1.386/kg Ver nexo 1, nota 6. SM Cheese (including mixtures), nesoi, n/o 0.5% by wt. of 10% butterfat, grated or powdered, subject to add US note 23 to Ch Cheese (including mixtures), nesoi, n/o 0.5% by wt. of $1.128/kg Ver nexo 1, nota 6. SM butterfat, grated or powdered, not subject to add US note 23 to Ch Cheese (including mixtures), nesoi, o/0.5% by wt of 10% butterfat, w/cow's milk, grated or powdered, subject to add US note 16 to Ch Cheese (including mixtures), nesoi, o/0.5% by wt of $1.509/kg Ver nexo 1, nota 6. SM butterfat, w/cow's milk, grated or powdered, not subject to add US note 16 to Ch Cheese (including mixtures), nesoi, o/0.5% by wt of 8.5% butterfat, not containing cow's milk, grated or powdered Stilton cheese, processed, not grated or powdered, 17% subject to add US note 24 to Ch Blue-veined cheese (except roquefort), processed, not grated or powdered, subject to gen. note 15 of the HTS 20% Página 18

19 nexo 3.3 Programa de desgravación de los Estados Unidos Este programa refleja el S de los EEUU en nomenclatura del El programa será convertido a la nomenclatura legal del S 2004 S Descripción rancel base Categoría Blue-veined cheese (except roquefort), processed, 20% not grated or powdered, subject to add. US note 17 to Ch Blue-veined cheese (except roquefort), processed, not grated or powdered, not subject to gen. note 15 or add. US note 17 to Ch. 4 $2.269/kg Ver nexo 1, nota 6. SM Cheddar cheese, processed, not grated or powdered, 16% subject to gen. note 15 of the HTS Cheddar cheese, processed, not grated or powdered, 16% subject to add US note 18 to Ch Cheddar cheese, processed, not grated or powdered, $1.227/kg Ver nexo 1, nota 6. SM not subject to gen note 15 or in add US note 18 to Ch Colby cheese, processed, not grated or powdered, 20% subject to gen. note 15 of the HTS Colby cheese, processed, not grated or powdered, 20% subject to add US note 19 to Ch Colby cheese, processed, not grated or powdered, $1.055/kg Ver nexo 1, nota 6. SM not subject to gen note 15 or add US note 19 to Ch Edam and gouda cheese, processed, not grated or powdered, subject to gen. note 15 of the HTS Edam and gouda cheese, processed, not grated or powdered, subject to add. US note 20 to Ch Edam and gouda cheese, processed, not grated or powdered, not subject to gen note 15 or add. US note 20 to Ch ruyere-process cheese, processed, not grated or powdered, subject to gen. note 15 of the HTS ruyere-process cheese, processed, not grated or powdered, subject to add. US note 22 to Ch ruyere-process cheese, processed, not grated or powdered, not subject to gen note 15 or add. US note 22 to Ch Processed cheeses made from sheep's milk, including mixtures of such cheeses, not grated or powdered Cheese (including mixtures) nesoi, processed, not grated or powdered, subject to gen. note 15 of the HTS Processed cheese containing or processed from bryndza, gjetost, gammelost, nokkelost or roquefort, not grated or powdered, not N Processed cheese cont/procd fr blue-veined cheese (ex roquefort), not grated/powdered, subject to add US note 17 to Ch. 4, not N Processed cheese cont/procd fr blue-veined cheese (ex roquefort), not grated/powdered, not subject to add US note 17 to Ch. 4, not N15 15% 15% $1.803/kg Ver nexo 1, nota 6. SM 6.4% 6.4% $1.386/kg Ver nexo 1, nota 6. SM 9.6% 10% 8.5% 10% $2.269/kg Ver nexo 1, nota 6. SM Página 19

20 nexo 3.3 Programa de desgravación de los Estados Unidos Este programa refleja el S de los EEUU en nomenclatura del El programa será convertido a la nomenclatura legal del S 2004 S Descripción rancel base Categoría Processed cheese cont/procd fr cheddar cheese, not 10% grated/powdered, subject to add US note 18, not N Processed cheese cont/procd fr cheddar cheese, not $1.227/kg Ver nexo 1, nota 6. SM grated/powdered, not subject to add US note 18, not N Processed cheese cont/procd fr american-type 10% cheese (ex cheddar), not grated/powdered, subject to add US note 19 to Ch. 4, not N Processed cheese cont/procd fr american-type $1.055/kg Ver nexo 1, nota 6. SM cheese (ex cheddar), not grated/powdered, not subject to add US note 19 to Ch. 4, not N Processed cheese cont/procd fr edam or gouda, not 10% grated/powdered, subject to add US note 20 to Ch. 4, not N Processed cheese cont/procd from edam or gouda, $1.803/kg Ver nexo 1, nota 6. SM not grated/powdered, not subject to add US note 20 to Ch. 4, not N Processed cheese cont/procd from italian-type, not 10% grated/powdered, subject to add US note 21 to Ch. 4, not N Processed cheese cont/procd from italian-type, not $2.146/kg Ver nexo 1, nota 6. SM grated/powdered, not subject to add US note 21 to Ch. 4, not N Processed cheese cont/procd from swiss, 10% emmentaler or gruyere-process, n/grated/powdered, subject to add US note 22 to Ch. 4, not N Processed cheese cont/procd from $1.386/kg Ver nexo 1, nota 6. SM swiss/emmentaler/gruyere-process, n/grated/powdered, not subject to add US note 22 to Ch. 4, not N Processed cheese (incl. mixtures), nesoi, n/o 0.5% by 10% wt. butterfat, not grated or powdered, subject to Ch4 US note 23, not N Processed cheese (incl. mixtures), nesoi, n/o 0.5% by $1.128/kg Ver nexo 1, nota 6. SM wt. butterfat, not grated or powdered, not subj to Ch 4 US note 23 or not N Processed cheese (incl. mixtures), nesoi, w/cow's 10% milk, not grated or powdered, subject to add US note 16 to Ch. 4, not N Processed cheese (incl. mixtures), nesoi, w/cow's $1.509/kg Ver nexo 1, nota 6. SM milk, not grated or powdered, not subject to add US note 16 to Ch. 4, not N Processed cheese (incl. mixtures), nesoi, w/o cows 8.5% milk, not grated or powdered, not N Roquefort cheese in original loaves, not grated or 2.7% powdered, not processed Roquefort cheese, other than in original loaves, not 4.5% grated or powdered, not processed Página 20