UNIT 19: PROMOTING HEALTHY LIFESTYLES (LEVEL 1)

Size: px
Start display at page:

Download "UNIT 19: PROMOTING HEALTHY LIFESTYLES (LEVEL 1)"

Transcription

1 UNIT 19: PROMOTING HEALTHY LIFESTYLES (LEVEL 1) Learning outcomes By completing this unit candidates will develop knowledge and understanding of the factors contributing to a healthy lifestyle. They will develop an awareness of the importance of a balanced diet and regular physical activity and will identify the pressures on young people in relation to drugs. Candidates will also carry out a personal healthy lifestyle evaluation. Assessment objectives 1 Identify and describe the characteristics of healthy and unhealthy lifestyles Knowledge, understanding and skills Healthy lifestyle: eating a healthy and balanced diet regular exercise maintaining desirable body composition not smoking sensible alcohol consumption stress-free Unhealthy lifestyle: poor diet, eg excess fat, salt, sugar, protein and insufficient complex carbohydrate, vitamin/mineral and fluid intake inactive lifestyle, eg current government recommendation, adults should carry out a minimum of 30 minutes moderate activity on five or more days a week, children and young people aged 5-18 should participate in physical activity of moderate intensity for one hour a day overweight, eg increases risk of certain types of cancers, high blood pressure, heart disease and diabetes smoking, eg causes lung cancer, heart disease, chronic bronchitis, emphysema and is a risk factor for many cancers excess alcohol consumption, eg increases risk of mouth, throat and oesophageal (food pipe) cancer, can contribute to obesity high stress levels: work-related, ineffective time management, lifestyle habits 2 Describe how diet can contribute to a healthy lifestyle Healthy and balanced diet: five portions of fruit and vegetables each day high fibre cereals and starchy foods small amounts of protein, fat, salt and sugar lots of water Benefits: reduced occurrence of certain cancers reduced risk of high blood pressure reduced risk of heart disease reduced risk of diabetes increased energy levels improved weight management psychological benefits linked with a favourable body image OCR Level 1 Nationals in Health and Social Care 155

2 Assessment objectives 3 Describe the benefits of an active lifestyle 4 Investigate the pressures on young people relating to drugs 5 Carry out a personal healthy lifestyle evaluation on yourself Knowledge, understanding and skills Benefits: keeps the heart muscles in shape and makes the heart a more efficient pump increases blood flow and contributes to a reduction in risk factors to coronary heart disease reduces blood pressure reduces stress reduces diabetes risk increases 'good cholesterol promotes a feeling of well being promotes social interaction Pressures/reasons for taking drugs: part of the music/dance culture/social scene friends have tried them or use them enjoy the short-term effects drugs are easily available curious about the effects want to break the rules boredom cheaper than using alcohol want the same kind of experience that they get from drinking a lot of alcohol personal pain, fear, or disappointment Lifestyle questionnaires: diet activity smoking stress Evaluate the results and make future recommendations Assessment This unit is centre-assessed and externally moderated. In order to achieve this unit, candidates must produce a portfolio of evidence showing that they can meet all the assessment objectives. Portfolios of work must be produced independently. They will need to be made available, together with witness statements and any other supporting documentation, to the OCR Visiting Moderator when required. OCR Level 1 Nationals in Health and Social Care 156

3 Grading Pass level Candidates carry out the tasks to show a basic understanding of the underpinning knowledge associated with the unit and carry out the practical tasks (ie a healthy lifestyle evaluation) with supervision. Candidates provide a basic description of the key characteristics of healthy and unhealthy lifestyles and show a basic awareness of how diet and activity can contribute to a healthy lifestyle. They provide a basic outline of the pressures on young people relating to drugs. Candidates carry out a simple personal healthy lifestyle evaluation and suggest basic future recommendations. Supervision is needed to complete this task. Merit level Candidates carry out the tasks to show a sound understanding of the underpinning knowledge associated with the unit and carry out the practical tasks (ie a healthy lifestyle evaluation) with some supervision. Candidates provide a detailed description of the key characteristics of healthy and unhealthy lifestyles and show significant awareness of how diet and activity can contribute to a healthy lifestyle. They provide a highly considered account of the pressures on young people relating to drugs. Candidates carry out an in-depth personal healthy lifestyle evaluation with minimal supervision and suggest detailed future recommendations. Distinction level Candidates carry out the tasks to show a comprehensive understanding of the underpinning knowledge associated with the unit and carry out the practical tasks (ie a healthy lifestyle evaluation) independently. Candidates provide a comprehensive description of the key characteristics of healthy and unhealthy lifestyles and show extensive awareness of how diet and activity can contribute to a healthy lifestyle. They provide a far-reaching account of the pressures on young people relating to drugs. Candidates carry out an independent and fully comprehensive personal healthy lifestyle evaluation and fully detail a comprehensive set of future recommendations. Guidance on assessment and evidence requirements Tutors should underpin the theoretical sessions with a range of interactive activities, eg quizzes and discussions. There are numerous websites and videos on the topic of healthy lifestyles. Tutors could set up role-play situations where candidates could debate the pressures on young people relating to drugs (Assessment Objective 4). Tutors should locate appropriate lifestyle questionnaires (eg health questionnaires, the International Physical Activity Questionnaire, smoking questionnaires) for candidates to complete (Assessment Objective 5) but may need to assist them with the evaluation of their present lifestyle. Candidates may provide portfolio evidence for the assessment objectives of this unit using a range of presentation techniques. This may include written data, the use of video presentation, presentation software, assessor testimony/witness statements (if appropriate). OCR Level 1 Nationals in Health and Social Care 157

4 Signposting to s The unit contains opportunities for developing the, and possibly for generating portfolio evidence, if teaching and learning is focused on that aim. C1.1 N1.1 ICT1.1 WO1.1 LP1.1 PS1.1 C1.2 N1.2a ICT1.2 WO1.2 LP1.2 PS1.2 C1.3 N1.2b ICT1.3 WO1.3 LP1.3 PS1.3 N1.2c N1.3 Mapping to National Occupational Standards There is no overlap between National Occupational Standards and this unit. Resources The following are suggestions of suitable resources that could be useful when delivering the unit. They are neither prescriptive nor exhaustive, and candidates should be encouraged to gather information from a variety of sources. Books Fisher, A, et al (2006) Hodgson, B. (2001) Howley, E. & Franks, D. (2003) Applied AS Health and Social Care Folens Sport and PE: A Complete Guide for GCSE Hodder & Stoughton Health Fitness Instructor s Handbook Human Kinetics Websites British Nutrition Foundation. URL: Promotes the nutritional wellbeing of society. American College of Sports Medicine. URL: Aims to advance health through science, education and medicine. The British Heart Foundation. URL: Contains information on the fight against heart disease. American Heart Association. URL: Aims to reduce disability and death from cardiovascular diseases and stroke. The Department of Health. URL: Provides health and social care policy, guidance and publications. Medline Plus. URL: Contains health information including interactive health tutorials. OCR Level 1 Nationals in Health and Social Care 158

5 OCR LEVEL 1 NATIONALS IN HEALTH AND SOCIAL CARE ASSESSMENT GRID UNIT 19 PROMOTING HEALTHY LIFESTYLES The information contained in each grid is identical to that given in the grade descriptors in each unit. The grids offer an alternative layout of this information referenced to the assessment objectives that centres may find useful. Unit 19: Promoting healthy lifestyles AO Pass Merit Distinction 1 Candidates identify some of the characteristics of healthy and unhealthy lifestyles and provide a basic description of these characteristics. Their information is supported with few 2 Candidates provide a basic description of how diet can contribute to a healthy lifestyle. They show limited awareness of the contributions that diet can make to health. 3 Candidates provide a basic description of some of the benefits of an active lifestyle. Their information is supported with few 4 Candidates carry out a simple investigation into the pressures on young people relating to drugs. They provide simplistic information and demonstrate little awareness of many of the pressures. 5 Candidates carry out a simple personal lifestyle evaluation. They have difficulty in suggesting improvements to their lifestyle. Candidates identify many of the characteristics of healthy and unhealthy lifestyles and provide a clear description of these characteristics. Their information is supported with appropriate Candidates provide a clear description of how diet can contribute to a healthy lifestyle. They show some awareness of the contributions that diet can make to health. Candidates provide a clear description of many of the benefits of an active lifestyle. Their information is supported with appropriate Candidates carry out an appropriate investigation into the pressures on young people relating to drugs. They provide clear information and demonstrate some awareness of many of the pressures. Candidates carry out an appropriate personal lifestyle evaluation. They are able to suggest realistic improvements to their lifestyle. Candidates identify many/most of the characteristics of healthy and unhealthy lifestyles and provide a detailed description of these characteristics. Their information is supported with a variety of well chosen Candidates provide a detailed description of how diet can contribute to a healthy lifestyle. They show a thorough awareness of the contributions that diet can make to health. Candidates provide a detailed description of many/most of the benefits of an active lifestyle. Their information is supported with a variety of well chosen Candidates carry out an effective investigation into the pressures on young people relating to drugs. They provide well developed information and demonstrate a thorough awareness of many of the pressures. Candidates carry out a well thought out personal lifestyle evaluation. They are able to suggest realistic improvements to their lifestyle with justification.

Exercise, Health and Lifestyle

Exercise, Health and Lifestyle Unit 14: Exercise, Health and Lifestyle Unit code: QCF Level 3: Credit value: 10 Guided learning hours: 60 Aim and purpose T/502/5724 BTEC National The aim of this unit is for learners to be able to assess

More information

UNIT 1: WORKING AS A TEAM IN HEALTH AND SOCIAL CARE (LEVEL 1)

UNIT 1: WORKING AS A TEAM IN HEALTH AND SOCIAL CARE (LEVEL 1) UNIT 1: WORKING AS A TEAM IN HEALTH AND SOCIAL CARE (LEVEL 1) Learning outcomes By completing this unit, candidates will have the knowledge, understanding and skills to help them work as part of a team

More information

UNIT 7: SKILLS FOR BABYSITTING IN THE HOME (LEVEL 1)

UNIT 7: SKILLS FOR BABYSITTING IN THE HOME (LEVEL 1) UNIT 7: SKILLS FOR BABYSITTING IN THE HOME (LEVEL 1) Learning outcomes By completing this unit candidates will demonstrate knowledge, understanding and skills to help them when planning to babysit and

More information

UNIT 2: INVESTIGATING HEALTH AND SOCIAL CARE PROVISION (LEVEL 1)

UNIT 2: INVESTIGATING HEALTH AND SOCIAL CARE PROVISION (LEVEL 1) UNIT 2: INVESTIGATING HEALTH AND SOCIAL CARE PROVISION (LEVEL 1) Learning outcomes By completing this unit, candidates will demonstrate knowledge and understanding of the health, social care and early

More information

YOUR GUIDE TO. Managing and Understanding Your Cholesterol Levels

YOUR GUIDE TO. Managing and Understanding Your Cholesterol Levels YOUR GUIDE TO Managing and Understanding Your Cholesterol Levels Our goal at the Mercy Health Heart Institute is to help you be well. Our experienced team includes cardiologists, cardiovascular surgeons,

More information

Promoting travel and tourism (LEVEL 2)

Promoting travel and tourism (LEVEL 2) Unit 4: Promoting travel and tourism (LEVEL 2) Learning outcomes By completing this unit candidates will develop the knowledge, understanding and practical skills needed to explain the use and importance

More information

Unit 5: Investigating visitor attractions (LEVEL 2)

Unit 5: Investigating visitor attractions (LEVEL 2) Unit 5: Investigating visitor attractions (LEVEL 2) Learning outcomes This unit aims to give candidates an overview of UK visitor attractions. Candidates will identify the range of visitor attractions

More information

Unit 10: Hospitality in travel and tourism (LEVEL 1)

Unit 10: Hospitality in travel and tourism (LEVEL 1) Unit 10: Hospitality in travel and tourism (LEVEL 1) Learning outcomes By completing this unit, candidates will have been introduced to the hospitality sector of the travel and tourism industry. Candidates

More information

My life with Type 2-diabetes. English

My life with Type 2-diabetes. English My life with Type 2-diabetes English 1 What is type 2 diabetes Diabetes is a disease where you have increased sugar content in the blood. If you have type 2-diabetes, you lack the ability of exploiting

More information

Exercise. Good Weight A PT E R. Staying Healthy

Exercise. Good Weight A PT E R. Staying Healthy Eat Healthy Foods Keep at a Good Weight Exercise Don t Smoke Get Regular Checkups Take Care of Stress A PT E R CH Staying Healthy 6 81 How Can I Stay Healthy? You can do many things to prevent poor health

More information

Your Results. For more information visit: www.sutton.gov.uk/healthchecks. Name: Date: In partnership with

Your Results. For more information visit: www.sutton.gov.uk/healthchecks. Name: Date: In partnership with Your Results Name: Date: For more information visit: www.sutton.gov.uk/healthchecks In partnership with Introduction Everyone is at risk of developing diabetes, heart disease, kidney disease, stroke and

More information

Cardiac rehabilitation

Cardiac rehabilitation Information For Patients & Carers Cardiac rehabilitation Liverpool Heart and Chest Hospital NHS Trust Thomas Drive Liverpool Merseyside L14 3PE Telephone: 0151-228 1616 www.lhch.nhs.uk This leaflet has

More information

Unit 29: Producing a business plan (LEVEL 3)

Unit 29: Producing a business plan (LEVEL 3) Unit 29: Producing a business plan (LEVEL 3) Learning outcomes By completing this unit candidates will develop a thorough knowledge and understanding of the purpose, content and production of a business

More information

Recovering From Heart Problems Through Cardiac Rehabilitation: Patient Guide The Keys to Heart Health

Recovering From Heart Problems Through Cardiac Rehabilitation: Patient Guide The Keys to Heart Health Recovering From Heart Problems Through Cardiac Rehabilitation: Patient Guide The Keys to Heart Health Exercise: Education: Counseling: Regular physical activity that is tailored to your abilities, needs,

More information

WHO STEPwise approach to chronic disease risk factor surveillance (STEPS)

WHO STEPwise approach to chronic disease risk factor surveillance (STEPS) WHO STEPwise approach to chronic disease risk factor surveillance (STEPS) Promotion of Fruits and Vegetables for Health African Regional Workshop for Anglophone Countries Mount Meru Hotel, Arusha, Tanzania

More information

The Curriculum of Health and Nutrition Education in Czech Republic Jana Koptíková, Visiting Scholar

The Curriculum of Health and Nutrition Education in Czech Republic Jana Koptíková, Visiting Scholar The Curriculum of Health and Nutrition Education in Czech Republic Jana Koptíková, Visiting Scholar ABSTRACT The average one-year health expenditure per capita in the European member states has doubled

More information

Cardiovascular Disease Risk Factors

Cardiovascular Disease Risk Factors Cardiovascular Disease Risk Factors Risk factors are traits and life-style habits that increase a person's chances of having coronary artery and vascular disease. Some risk factors cannot be changed or

More information

The health of Australia s workforce November 2005

The health of Australia s workforce November 2005 The health of Australia s workforce November 2005 Healthy employees are nearly three times more productive than unhealthy employees Unhealthy employees take up to nine times more sick leave than their

More information

The benefits of prevention: healthy eating and active living

The benefits of prevention: healthy eating and active living The benefits of prevention: healthy eating and active living A Summary of Findings By increasing the proportion of the NSW population who are a healthy weight by 2018 (so that one in two adults are of

More information

HEALTH CARE FOR CHILDREN AND YOUNG PEOPLE (LEVEL 2)

HEALTH CARE FOR CHILDREN AND YOUNG PEOPLE (LEVEL 2) UNIT 5: HEALTH CARE FOR CHILDREN AND YOUNG PEOPLE (LEVEL 2) Learning outcomes By completing this unit candidates will demonstrate knowledge and understanding of the factors that affect the health of children

More information

CORPORATE WELLNESS PROGRAM

CORPORATE WELLNESS PROGRAM WEIGHT LOSS CENTERS CORPORATE WELLNESS PROGRAM REDUCE COSTS WITH WORKPLACE WELLNESS 5080 PGA BLVD SUITE 217 PALM BEACH GARDENS, FL 33418 855-771- THIN (8446) www.thinworks.com OBESITY: A PERVASIVE PROBLEM

More information

Using Family History to Improve Your Health Web Quest Abstract

Using Family History to Improve Your Health Web Quest Abstract Web Quest Abstract Students explore the Using Family History to Improve Your Health module on the Genetic Science Learning Center website to complete a web quest. Learning Objectives Chronic diseases such

More information

Heart Healthy Living

Heart Healthy Living Heart Healthy Living Objectives Understand basic functioning of the heart Understand cardiac risk factors Learn how to keep your heart healthy 2 How the Heart Works Muscular organ that pumps blood to your

More information

Include Dietitian Services in Extended Health Care Plan

Include Dietitian Services in Extended Health Care Plan Include Dietitian Services in Extended Health Care Plan It s cost-effective JUNE 2015 The Problem Your employees extended health care plan does not appear to include dietitian services as an option despite

More information

NCEA Level 1 Home Economics (90961) 2012 page 1 of 9

NCEA Level 1 Home Economics (90961) 2012 page 1 of 9 NCEA Level 1 Home Economics (90961) 2012 page 1 of 9 Assessment Schedule 2012 Home Economics: Demonstrate understanding of how packaging infmation influences an individual s food choices and well-being

More information

3.5% 3.0% 3.0% 2.4% Prevalence 2.0% 1.5% 1.0% 0.5% 0.0%

3.5% 3.0% 3.0% 2.4% Prevalence 2.0% 1.5% 1.0% 0.5% 0.0% S What is Heart Failure? 1,2,3 Heart failure, sometimes called congestive heart failure, develops over many years and results when the heart muscle struggles to supply the required oxygen-rich blood to

More information

Cardiac Rehabilitation

Cardiac Rehabilitation Cardiac Rehabilitation Introduction Experiencing heart disease should be the beginning of a new, healthier lifestyle. Cardiac rehabilitation helps you in two ways. First, it helps your heart recover through

More information

Unit 8: Technological innovation and e- commerce (LEVEL 2)

Unit 8: Technological innovation and e- commerce (LEVEL 2) Unit 8: Technological innovation and e- commerce (LEVEL 2) Learning outcomes By completing this unit candidates will develop basic knowledge and understanding of technological innovation and e-commerce.

More information

HIGH BLOOD PRESSURE AND YOUR KIDNEYS

HIGH BLOOD PRESSURE AND YOUR KIDNEYS HIGH BLOOD PRESSURE AND YOUR KIDNEYS www.kidney.org About the Information in this Booklet Did you know that the National Kidney (NKF) Foundation offers guidelines and commentaries that help your healthcare

More information

CORPORATE HEALTH LOWERING YOUR CHOLESTEROL & BLOOD PRESSURE

CORPORATE HEALTH LOWERING YOUR CHOLESTEROL & BLOOD PRESSURE CORPORATE HEALTH LOWERING YOUR CHOLESTEROL & BLOOD PRESSURE What is Cholesterol? What s wrong with having high cholesterol? Major risk factor for cardiovascular disease Higher the cholesterol higher the

More information

Homework Help Heart Disease & Stroke

Homework Help Heart Disease & Stroke Preventing Heart Disease & Stroke What causes heart disease and stroke? high blood pressure high cholesterol diabetes smoking stress drinking too much alcohol not being physically active being overweight

More information

HEALTH AND SOCIAL CARE

HEALTH AND SOCIAL CARE 2016 Suite Cambridge TECHNICALS LEVEL 3 HEALTH AND SOCIAL CARE Unit 24 Public health R/507/4445 Guided learning hours: 30 Version 2 Revised content March 2016 ocr.org.uk/healthandsocialcare LEVEL 3 UNIT

More information

Cholesterol made simple!

Cholesterol made simple! Cholesterol made simple! Cholesterol is the biggest risk factor for heart disease and also increases your risk of stroke and circulatory disease - Heart UK The Cholesterol Charity What is Cholesterol and

More information

UNIT 22: Care and rehabilitation of offenders (LEVEL 3)

UNIT 22: Care and rehabilitation of offenders (LEVEL 3) UNIT 22: Care and rehabilitation of offenders (LEVEL 3) Learning outcomes By completing this unit the candidate will develop their knowledge and understanding of role of a wide range of organisations in

More information

Unit 22: Databases for ecommerce (LEVEL 3)

Unit 22: Databases for ecommerce (LEVEL 3) Unit 22: Databases for ecommerce (LEVEL 3) Learning outcomes By completing this unit candidates will develop a thorough knowledge and understanding of the purpose and use of databases in ecommerce. This

More information

The Physiology of Fitness

The Physiology of Fitness Unit 2: The Physiology of Fitness Unit code: QCF Level 3: Credit value: 5 Guided learning hours: 30 Aim and purpose R/502/5486 BTEC National This unit provides an opportunity for learners to explore the

More information

High Blood Pressure and Your Kidneys

High Blood Pressure and Your Kidneys High Blood Pressure and Your Kidneys About 65 million Americans have high blood pressure, but as many as one third or three in 10 don't even know it. There are usually no signs or symptoms that your blood

More information

HEALTH RISK ASSESSMENT (HRS) QUESTIONNAIRE

HEALTH RISK ASSESSMENT (HRS) QUESTIONNAIRE HEALTH RISK ASSESSMENT (HRS) QUESTIONNAIRE The Health Risk Assessment (HRA) questionnaire provides participants with an evaluation of their current health and quality of life. The assessment promotes health

More information

Diabetes. Patient Education. What you need to know. Diabetes Facts. Improving Health Through Education. What is Diabetes?

Diabetes. Patient Education. What you need to know. Diabetes Facts. Improving Health Through Education. What is Diabetes? Diabetes What you need to know Diabetes Facts More than 3 million Canadians have diabetes (Canadian Diabetes Association, 2009). It is the 4th leading cause of death in the world (CDA, 2009). Patient Education

More information

Module 3 Models of Health and Heath Promotion

Module 3 Models of Health and Heath Promotion Module 3 Models of Health and Heath Promotion Introduction You will get the opportunity to examine models underpinning health promotion. This module presents you with three different ways of looking at

More information

VALLEY HEALTH PLAN SUPPORT FOR HEALTHIER LIVING. Care Management Program VALLEY HEALTH PLAN. CARE MANAGEMENT PROGRAM 1.855.624.

VALLEY HEALTH PLAN SUPPORT FOR HEALTHIER LIVING. Care Management Program VALLEY HEALTH PLAN. CARE MANAGEMENT PROGRAM 1.855.624. SUPPORT FOR HEALTHIER LIVING CARE MANAGEMENT PROGRAM 1.855.624.5223 (toll-free) Expert advice for all of your health questions 24 hours a day, 7 days a week Care Management Program NEED HELP BETWEEN SCHEDULED

More information

Health in the Workplace

Health in the Workplace Health in the Workplace A Survey of Employees in the UK and their Attitudes Towards Health and Health Benefits Ceridian Quarterly HR Insight Putting HR issues in focus Conducted by Closer to Customers,

More information

Developing Wellness Programs in the Public Sector

Developing Wellness Programs in the Public Sector Developing Wellness Programs in the Public Sector CCAO Second Wednesday s Program May 9, 2012 Presented By: Pamela Boyer, Human Resources and Benefits Manager Developing a Wellness Program: Wood County

More information

Benefits of a Working Relationship Between Medical and Allied Health Practitioners and Personal Fitness Trainers

Benefits of a Working Relationship Between Medical and Allied Health Practitioners and Personal Fitness Trainers Benefits of a Working Relationship Between Medical and Allied Health Practitioners and Personal Fitness Trainers Introduction The health benefits of physical activity have been documented in numerous scientific

More information

High Blood pressure and chronic kidney disease

High Blood pressure and chronic kidney disease High Blood pressure and chronic kidney disease For People with CKD Stages 1 4 www.kidney.org National Kidney Foundation's Kidney Disease Outcomes Quality Initiative Did you know that the National Kidney

More information

Background (cont) World Health Organisation (WHO) and IDF predict that this number will increase to more than 1,3 million in the next 25 years.

Background (cont) World Health Organisation (WHO) and IDF predict that this number will increase to more than 1,3 million in the next 25 years. Diabetes Overview Background What is diabetes Non-modifiable risk factors Modifiable risk factors Common symptoms of diabetes Early diagnosis and management of diabetes Non-medical management of diabetes

More information

What is a Heart Attack? 1,2,3

What is a Heart Attack? 1,2,3 S What is a Heart Attack? 1,2,3 Heart attacks, otherwise known as myocardial infarctions, are caused when the blood supply to a section of the heart is suddenly disrupted. Without the oxygen supplied by

More information

Bonnie Dunton RN COHC OHN DuPont NA Region IHS Consultant

Bonnie Dunton RN COHC OHN DuPont NA Region IHS Consultant Bonnie Dunton RN COHC OHN DuPont NA Region IHS Consultant It is common knowledge that a healthier workforce benefits both the business and the employee by: increased productivity safer work environment

More information

Myth vs. Reality: Diabetes Related

Myth vs. Reality: Diabetes Related Myth: Only medication can control my diabetes. Reality: Lifestyle changes such as good nutrition, increased physical activity, weight loss and limiting alcohol/cigarette consumption can have a positive

More information

Unit 17: CAD and CAM (LEVEL 2)

Unit 17: CAD and CAM (LEVEL 2) Unit 17: CAD and CAM (LEVEL 2) Learning outcomes Candidates will develop a knowledge and understanding of how CAD and CAM are used to design and manufacture a range of products and components. Candidates

More information

PRESSURE POINTS SERIES: Introducing high blood pressure

PRESSURE POINTS SERIES: Introducing high blood pressure PRESSURE POINTS SERIES: NO.1 Introducing high blood pressure BLOOD PRESSURE ASSOCIATION Pressure Points series Pressure Points is a series of booklets produced by the Blood Pressure Association, to help

More information

High Blood Pressure (Essential Hypertension)

High Blood Pressure (Essential Hypertension) Sacramento Heart & Vascular Medical Associates February 18, 2012 500 University Ave. Sacramento, CA 95825 Page 1 916-830-2000 Fax: 916-830-2001 What is essential hypertension? Blood pressure is the force

More information

Burden of Obesity, Diabetes and Heart Disease in New Hampshire, 2013 Update

Burden of Obesity, Diabetes and Heart Disease in New Hampshire, 2013 Update Burden of Obesity, Diabetes and Heart Disease in New Hampshire, 2013 Update Background Overweight and obesity have greatly increased among all age groups and regardless of income and education. Contributing

More information

Assessing Health Education in Middle Schools

Assessing Health Education in Middle Schools 404 405 409 At the middle school level, comprehensive health education: Includes functional knowledge and skills-based lessons on healthy eating and benefits of physical activity Is required in at least

More information

Chronic Disease and Nursing:

Chronic Disease and Nursing: Chronic Disease and Nursing: A Summary of the Issues What s the issue? Chronic diseases are now the major global disease problem facing the world and a key barrier to development, to alleviating poverty,

More information

Sinclair Community College, Division of Allied Health Technologies

Sinclair Community College, Division of Allied Health Technologies Sinclair Community College, Division of Allied Health Technologies Health Promotion for Community Health Workers Cardiovascular disease, stroke, and cancer Class #5 High Blood Cholesterol (date) Course

More information

Living With Chronic Obstructive Pulmonary Disease (COPD) * Managing Your Diet, Fitness, and Moods. *Includes chronic bronchitis, emphysema, or both.

Living With Chronic Obstructive Pulmonary Disease (COPD) * Managing Your Diet, Fitness, and Moods. *Includes chronic bronchitis, emphysema, or both. DISEASE MANAGEMENT Living With Chronic Obstructive Pulmonary Disease (COPD) * Managing Your Diet, Fitness, and Moods *Includes chronic bronchitis, emphysema, or both. Learning to Live Well With COPD To

More information

Nutrition Education Competencies Aligned with the California Health Education Content Standards

Nutrition Education Competencies Aligned with the California Health Education Content Standards Nutrition Education Competencies Aligned with the California Health Education Content Standards Center for Nutrition in Schools Department of Nutrition University of California, Davis Project funded by

More information

Nutrition. September 2001. Module Descriptor. www.fetac.ie

Nutrition. September 2001. Module Descriptor. www.fetac.ie The Further Education and Training Awards Council (FETAC) was set up as a statutory body on 11 June 2001 by the Minister for Education and Science. Under the Qualifications (Education & Training) Act,

More information

Maintaining Healthy Body Mass Index (BMI) Through Physical Activity and Diet Pitfalls of Fad Dieting. Julia Sosa, MS,RD,LD ADPH

Maintaining Healthy Body Mass Index (BMI) Through Physical Activity and Diet Pitfalls of Fad Dieting. Julia Sosa, MS,RD,LD ADPH Maintaining Healthy Body Mass Index (BMI) Through Physical Activity and Diet Pitfalls of Fad Dieting Julia Sosa, MS,RD,LD ADPH How do you define Healthy? What is Body Mass Index? Body mass index (BMI)

More information

Insulin is a hormone produced by the pancreas to control blood sugar. Diabetes can be caused by too little insulin, resistance to insulin, or both.

Insulin is a hormone produced by the pancreas to control blood sugar. Diabetes can be caused by too little insulin, resistance to insulin, or both. Diabetes Definition Diabetes is a chronic (lifelong) disease marked by high levels of sugar in the blood. Causes Insulin is a hormone produced by the pancreas to control blood sugar. Diabetes can be caused

More information

Living With Chronic Obstructive Pulmonary Disease (COPD) * Managing Your Diet, Fitness, and Moods. *Includes chronic bronchitis, emphysema, or both.

Living With Chronic Obstructive Pulmonary Disease (COPD) * Managing Your Diet, Fitness, and Moods. *Includes chronic bronchitis, emphysema, or both. DISEASE MANAGEMENT Living With Chronic Obstructive Pulmonary Disease (COPD) * Managing Your Diet, Fitness, and Moods *Includes chronic bronchitis, emphysema, or both. Learning to Live Well With COPD To

More information

UNIT 21: DEVELOPING SKILLS FOR CARE ASSISTANTS (LEVEL 3)

UNIT 21: DEVELOPING SKILLS FOR CARE ASSISTANTS (LEVEL 3) UNIT 21: DEVELOPING SKILLS FOR CARE ASSISTANTS (LEVEL 3) Learning outcomes By completing this unit candidates demonstrate knowledge and understanding of the skills and qualities required by care assistants

More information

PROGRAMMING PERSONAL TRAINING WITH CLIENTS

PROGRAMMING PERSONAL TRAINING WITH CLIENTS UNIT 5 PROGRAMMING PERSONAL TRAINING WITH CLIENTS This is a mandatory unit that is locally assessed and internally verified and subject to external verification by an OCR external verifier. The following

More information

About High Blood Pressure

About High Blood Pressure About High Blood Pressure Your Treatment & You: working together to help manage your health Glaxo- Blood Pressure Booklet (ASK) EN.indd 1 10/7/2014 4:49:14 PM Glaxo- Blood Pressure Booklet (ASK) EN.indd

More information

Love your heart. A South Asian guide to controlling your blood pressure

Love your heart. A South Asian guide to controlling your blood pressure Love your heart A South Asian guide to controlling your blood pressure BLOOD PRESSURE ASSOCIATION Love your heart If you are of South Asian origin, then this booklet is for you. It has been written to

More information

The CSIRO Total Wellbeing Diet -from lab bench to kitchen bench. Manny Noakes CSIRO Food and Nutritional Sciences

The CSIRO Total Wellbeing Diet -from lab bench to kitchen bench. Manny Noakes CSIRO Food and Nutritional Sciences The CSIRO Total Wellbeing Diet -from lab bench to kitchen bench Manny Noakes CSIRO Food and Nutritional Sciences Any approach to weight loss? CSIRO Lower Carbohydrate Higher Protein Pattern Extensively

More information

NJWELL SHBP/SEHBP. Overview for Employees enrolled in the SHBP/SEHBP

NJWELL SHBP/SEHBP. Overview for Employees enrolled in the SHBP/SEHBP NJWELL SHBP/SEHBP Overview for Employees enrolled in the SHBP/SEHBP What is NJWELL? Incentive-based wellness program available to active employees and covered spouses/partners who participate in the State

More information

Nutrition education for adolescents: Principals' views

Nutrition education for adolescents: Principals' views Asia Pac J Clin Nutr 2011;20 (1):87-94 87 Short Communication Nutrition education for adolescents: Principals' views Wai Ling Theresa Lai-Yeung PhD Department of Health and Physical Education, Hong Kong

More information

BC Community Health Profile Kelowna 2014

BC Community Health Profile Kelowna 2014 When we think of health we often think of health conditions like diabetes or cancer, visits to the doctor s office, or wait times for medical services. But evidence shows that, long before illness, health

More information

Unit 1: Best practice in science (LEVEL 2)

Unit 1: Best practice in science (LEVEL 2) Unit 1: Best practice in science (LEVEL 2) Learning outcomes By completing this unit candidates will develop a thorough knowledge and understanding of the skills necessary to undertake scientific research.

More information

High Blood Pressure and Chronic Kidney Disease

High Blood Pressure and Chronic Kidney Disease High Blood Pressure and Chronic Kidney Disease For People with CKD Stages 1 4 www.kidney.org National Kidney Foundation's Kidney Disease Outcomes Quality Initiative Did you know that the National Kidney

More information

Dealing with wellness and lifestyle issues. DEPT OF MEDICINE AND OCCUPATIONAL HEALTH, CRI

Dealing with wellness and lifestyle issues. DEPT OF MEDICINE AND OCCUPATIONAL HEALTH, CRI Dealing with wellness and lifestyle issues. DEPT OF MEDICINE AND OCCUPATIONAL HEALTH, CRI Workplace Health refers to efforts to assist employees (and their families) to make voluntary lifestyle changes

More information

Effect of Nutrition Education Program on Dietary Eating Patterns of Adolescent Girls (16-19 Years)

Effect of Nutrition Education Program on Dietary Eating Patterns of Adolescent Girls (16-19 Years) Available online at www.ijpab.com INTERNATIONAL JOURNAL OF PURE & APPLIED BIOSCIENCE ISSN: 2320 7051 Int. J. Pure App. Biosci. 3 (2): 427-431 (2015) Research Article Effect of Nutrition Education Program

More information

CAN DIABTES BE PREVENTED OR REVERSED?

CAN DIABTES BE PREVENTED OR REVERSED? Knowledge is power if we use it to invest in our health and future. CAN DIABTES BE PREVENTED OR REVERSED? Old saying: An ounce of prevention is worth a pound of cure Did you know that over one-third of

More information

Wasteful spending in the U.S. health care. Strategies for Changing Members Behavior to Reduce Unnecessary Health Care Costs

Wasteful spending in the U.S. health care. Strategies for Changing Members Behavior to Reduce Unnecessary Health Care Costs Strategies for Changing Members Behavior to Reduce Unnecessary Health Care Costs by Christopher J. Mathews Wasteful spending in the U.S. health care system costs an estimated $750 billion to $1.2 trillion

More information

CURRICULUM OVERVIEW. Please contact your child s subject teacher or Head of Department for answers to subject related questions

CURRICULUM OVERVIEW. Please contact your child s subject teacher or Head of Department for answers to subject related questions CURRICULUM OVERVIEW Please contact your child s subject teacher or Head of Department for answers to subject related questions SUBJECT SHORT COURSE GCSE PE YEAR GROUP Y9 &10 This course is for students

More information

Talmudical Academy Wellness Policies on Physical Activity and Nutrition

Talmudical Academy Wellness Policies on Physical Activity and Nutrition Talmudical Academy Wellness Policies on Physical Activity and Nutrition Preamble Whereas, children need access to healthful foods and opportunities to be physically active in order to grow, learn, and

More information

Unit 20: UK visitor attractions (LEVEL 3)

Unit 20: UK visitor attractions (LEVEL 3) Unit 20: UK visitor attractions (LEVEL 3) Learning outcomes This unit will develop candidates knowledge and understanding of UK visitor attractions. They will gain knowledge of the range, location and

More information

DIABETES MELLITUS. By Tracey Steenkamp Biokineticist at the Institute for Sport Research, University of Pretoria

DIABETES MELLITUS. By Tracey Steenkamp Biokineticist at the Institute for Sport Research, University of Pretoria DIABETES MELLITUS By Tracey Steenkamp Biokineticist at the Institute for Sport Research, University of Pretoria What is Diabetes Diabetes Mellitus (commonly referred to as diabetes ) is a chronic medical

More information

10 MINUTES TO CHANGE YOUR LIFE Lowering cholesterol

10 MINUTES TO CHANGE YOUR LIFE Lowering cholesterol 10 MINUTES TO CHANGE YOUR LIFE Lowering cholesterol High cholesterol isn t something you can feel or notice, but if you have it you re more likely to have a heart attack or stroke. The good news is there

More information

INFORMED CONSENT INFORMED CONSENT FOR PARTICIPATION IN A HEALTH AND FITNESS TRAINING PROGRAM

INFORMED CONSENT INFORMED CONSENT FOR PARTICIPATION IN A HEALTH AND FITNESS TRAINING PROGRAM INFORMED CONSENT INFORMED CONSENT FOR PARTICIPATION IN A HEALTH AND FITNESS TRAINING PROGRAM NAME: DATE: 1. PURPOSE AND EXPLANATION OF PROCEDURE I hereby consent to voluntarily engage in an acceptable

More information

Pediatrics. Specialty Courses for Medical Assistants

Pediatrics. Specialty Courses for Medical Assistants Pediatrics Specialty Courses for Medical Assistants 7007 College Boulevard, Suite 385 Overland Park, Kansas 66211 www.ncctinc.com t: 800.875.4404 f: 913.498.1243 Pediatrics Specialty Certificate Course

More information

Nutrition Requirements

Nutrition Requirements Who is responsible for setting nutrition requirements in the UK? In the UK we have a set of Dietary Reference Values (DRVs). DRVs are a series of estimates of the energy and nutritional requirements of

More information

Health Risk Appraisal Profile

Health Risk Appraisal Profile Language (Character Set): Health Risk Appraisal Profile Congratulations for completing your Health Risk Appraisal Questionnaire! Last update: June 4, 2012; 8:27:54 CDT This Health Risk Appraisal is not

More information

Fitness Testing for Sport and Exercise

Fitness Testing for Sport and Exercise Unit 7: Fitness Testing for Sport and Exercise Unit code: QCF Level 3: Credit value: 10 Guided learning hours: 60 Aim and purpose A/502/5630 BTEC National The aim of this unit is to enable learners to

More information

Draft comprehensive global monitoring framework and targets for the prevention and control of noncommunicable diseases

Draft comprehensive global monitoring framework and targets for the prevention and control of noncommunicable diseases SIXTY-SIXTH WORLD HEALTH ASSEMBLY A66/8 Provisional agenda item 13.1 15 March 2013 Draft comprehensive global monitoring framework and targets for the prevention and control of noncommunicable diseases

More information

Take Control of Your Health and Reduce Your Cancer Risk

Take Control of Your Health and Reduce Your Cancer Risk Take Control of Your Health and Reduce Your Cancer Risk Creation of this material was made possible in part by a pioneering grant from CBCC-USA. Distributed by India Cancer Initiative Take Control of

More information

Unit 21: Hosting and managing websites (LEVEL 3)

Unit 21: Hosting and managing websites (LEVEL 3) Unit 21: Hosting and managing websites (LEVEL 3) Learning outcomes By completing this unit candidates will develop a thorough knowledge of how a website is hosted and managed, once the initial design and

More information

Health Insurance Wellness Programs. What s in it for you and how they affect your insurance premiums

Health Insurance Wellness Programs. What s in it for you and how they affect your insurance premiums Health Insurance Wellness Programs What s in it for you and how they affect your insurance premiums Introduction The Canadian approach to health care needs to change. Canadians generally have a reactive

More information

Prevention of and the Screening for Diabetes Part I Insulin Resistance By James L. Holly, MD Your Life Your Health The Examiner January 19, 2012

Prevention of and the Screening for Diabetes Part I Insulin Resistance By James L. Holly, MD Your Life Your Health The Examiner January 19, 2012 Prevention of and the Screening for Diabetes Part I Insulin Resistance By James L. Holly, MD Your Life Your Health The Examiner January 19, 2012 In 2002, SETMA began a relationship with Joslin Diabetes

More information

Section C. Diet, Food Production, and Public Health

Section C. Diet, Food Production, and Public Health This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike License. Your use of this material constitutes acceptance of that license and the conditions of use of materials on this

More information

TABLE OF CONTENTS. The Cost of Diabesity... 3. Employer Solutions... 4 Provide a Worksite Weight Loss Program Tailored for Diabetes...

TABLE OF CONTENTS. The Cost of Diabesity... 3. Employer Solutions... 4 Provide a Worksite Weight Loss Program Tailored for Diabetes... TH E TABLE OF CONTENTS The Cost of Diabesity... 3 Employer Solutions... 4 Provide a Worksite Weight Loss Program Tailored for Diabetes... 4 Provide Healthy Food Options at the Workplace... 4 Make it Easy

More information

Health risk assessment: a standardized framework

Health risk assessment: a standardized framework Health risk assessment: a standardized framework February 1, 2011 Thomas R. Frieden, MD, MPH Director, Centers for Disease Control and Prevention Leading causes of death in the U.S. The 5 leading causes

More information

The HealthWizard 5 suite includes six programs: Health History. Fitness Profile. Wellness Profile. MicroFit Manager. SF-36 Health Survey

The HealthWizard 5 suite includes six programs: Health History. Fitness Profile. Wellness Profile. MicroFit Manager. SF-36 Health Survey HealthWizard 5 is a seamlessly integrated suite of six software programs designed for organizations that promote wellness and fitness. Offering maximum flexibility, the six program modules can be purchased

More information

Presentation Prepared By: Jessica Rivers, BASc., PTS

Presentation Prepared By: Jessica Rivers, BASc., PTS Presentation Prepared By: Jessica Rivers, BASc., PTS Presentation Outline Why should we care about our eating habits? Why is nutrition so important as we age? How do we know if we are eating healthy? What

More information

CONGESTIVE HEART FAILURE PATIENT TEACHING

CONGESTIVE HEART FAILURE PATIENT TEACHING CONGESTIVE HEART FAILURE PATIENT TEACHING What is Heart Failure? Congestive Heart Failure occurs when the heart loses its ability to pump enough blood to meet the body s needs. Because the heart is not

More information

Blood Pressure Assessment Program Screening Guidelines

Blood Pressure Assessment Program Screening Guidelines Blood Pressure Assessment Program Screening Guidelines Assessment Pre-Assessment Prior to/during assessment, explain to client the following: What is meant by high blood pressure; What are the effects

More information

UNIT 18: Creating cartoons and producing animations (LEVEL 3)

UNIT 18: Creating cartoons and producing animations (LEVEL 3) UNIT 18: Creating cartoons and producing animations (LEVEL 3) Learning outcomes This unit will give candidates, who have an interest in cartooning and animation, an opportunity to develop their skills

More information

Facts About Peripheral Arterial Disease (P.A.D.)

Facts About Peripheral Arterial Disease (P.A.D.) Facts About Peripheral Arterial Disease (P.A.D.) One in every 20 Americans over the age of 50 has P.A.D., a condition that raises the risk for heart attack and stroke. Peripheral arterial disease, or P.A.D.,

More information