PRIVATE DINING OPTIONS LA SCUOLA PICCOLA & MANZO

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1 PRIVATE DINING OPTIONS LA SCUOLA PICCOLA & MANZO Education & Events at Eataly (monday-friday, 9am-5pm) alti cibi

2 PRIVATE DINING OPTIONS LA SCUOLA PICCOLA & Manzo Our smaller cooking classroom, La Scuola Piccola, can accommodate up to 20 guests for an intimate private dining experience. Adjacent to Manzo, Eataly s fine dining restaurant, La Scuola Piccola is an ideal location for business functions, social gatherings and numerous festive occasions. Manzo offers modern Italian preparations as well as traditional antipasti and secondi featuring Piemontese beef. PRIVATE LUNCH OR DINNER Menu to follow. Please note you may select two dish options for each course for your guests to choose from: MENU OPTIONS 3 Courses: $100/person Includes Antipasto, Secondo & Dolce 4 Courses: $140/person Includes Antipasto, Primo, Secondo & Dolce 6 Courses: $180/person Includes Antipasto Freddo, Antipasti Caldo, Primo, Secondo, Chef s Selection of Formaggi, & Dolce BEVERAGES All beverages are based on consumption. We offer a comprehensive selection of Italian wines, craft beer, as well as a full bar and a selection of signature cocktails. APERITIVO RECEPTION For groups of 14 guests or fewer. Add 1 hour of chef s selection of salumi & formaggi, 3 stationed hors d oeuvres and beverages to any 3, 4 or 6 course menu. APERITIVO OPTIONS Family red, white & sparkling wine & craft beer: $60/person Family red, white & sparkling wine, craft beer & open bar: $75/person private cocktail reception Hors d oeuvres menu to follow Unlimited hors d oeuvres (selection of 6) for 2 hours BEVERAGE OPTIONS Family red, white & sparkling wine & craft beer: $115/person Family red, white & sparkling wine, craft beer & open bar: $130/person Please note, there is a $2,000 food & beverage minimum if not met upon final bill, and a $1,000 room rental fee will be added to the final bill on Fridays & Saturdays. All food and beverages are subject to gratuity & 8.875% sales tax.

3 LUNCH & DINNER MENU MANZO ANTIPASTI FREDDI VITELLO TONNATO Sekel Farm Veal Loin, Traditional Tuna Sauce, Tokyo Turnips & Crispy Capers RUCOL A SELVATICA Baby Arugula, Shaved Parmigiano Reggiano & Villa Mandori Aceto Balsamico CARPACCIO DI MANZO Toro Ranch Razza Piemontese Beef Carpaccio, Watercress, Shaved Parmigiano Reggiano & Citrus Vinaigrette MOZZARELLA Housemade Mozzarella, Hazelnuts, Leeks & Nodine s Bacon CARCIOFI Olive Oil Poached Baby Artichoke, Baby Arugula, San Pietro Cheese from the Veneto & Cranberry Beans ANTIPASTI caldi MANZO SCOTTATO Toro Ranch Razza Piemontese Striploin, Foie Gras Sugo, Royal Trumpet Mushrooms & Aceto Balsamico ($8 supplement) ARAGOSTA AL BURRO Butter-Poached Maine Lobster, Eataly Housemade Rustica Crostini, Milk of Mozzarella, & Spinach ($8 supplement) MELANZANE GRIGLIATE Grilled Eggplant, Tomato Marmellata, Stracciatella & Pesto Genovese ANIMELLE DI VITELLO Sekel Farm Veal Sweetbreads, Pickled Eggplant & Artichokes ($8 supplement)

4 LUNCH & DINNER MENU MANZO primi AGNOLOTTI DEL PLIN Housemade Agnolotti Stuffed with Sekel Farm Veal & Sugo d Arrosto GNOCCHI Housemade Potato Gnocchi, Spicy Tomato Sauce & Fresh Ricotta VESUVIO DI GRAGNANO Afeltra Vesuvio, Broccoli Rabe Pesto & Sweet Italian Sausage Ragù TORTELLONI Housemade Tortelloni, Diamond Creek Ranch Braised Beef & Pickled Brown Beech Mushroom LINGUINE DI GRAGNANO Afeltra Linguine, Poached Maine Lobster, Tomato & Fresh Basil ($8 supplement per person) secondi TAGLIATA DI MANZO Grilled Diamond Creek Ranch New York Strip Steak, Fingerling Potato,Oyster Mushroom & Oxtail Sugo ARROSTO DI MANZO Slow Roasted Diamond Creek Ranch Beef Rib, Anson Mills Spina Rossa Polenta & Barbaresco Vinaigrette CAPESANTE SCOTTATE Pan Seared Massachusetts Scallops, Market Greens, Pickled Cherries & Cherry Agro Dolce POLLO ARROSTO Pan Roasted Cascun Farms Chicken with Mixed Mushrooms & Market Greens DOLCI MILLEFOGLIE ALLA CREMA Cream-Filled Puff Pastry CIOCCOLATO Chocolate Cake with Hazelnut Gelato ASSORTMENT OF GELATI & SORBETTI

5 HORS D OEUVRES MENU Manzo assaggi CARNE CRUDA Razza Piemontese Beef Tartare with Black Truffle Vinaigrette ARANCINI Fried Risotto Balls with Pecorino CRUDO DI PESCE DEL MERCATO Seasonal Market Fish Crudo with Winter Citrus POLPO ALLA GRIGLIA Grilled Octopus with Fingerling Potatoes & Calabrian Chilis POLENTA FRITTA Fried Polenta with Tomato Marmellata CROSTINI TOSCANI Tuscan Chicken Liver Mousse with Balsamic Onions ANIMELLE CACIO & PEPE Fried Veal Sweetbreads with Pecorino & Black Pepper PANCETTA DI MAIALE Pork Belly Bruschetta with Seasonal Mostarda

6 PRIVATE CLASSES la SCUOLA GRANDE semi-hands-on private classes & field trips Just like running a business, running a kitchen requires teamwork! Private semi-hands-on cooking classes at La Scuola are excellent teambuilding exercises for groups of up to 20 guests. Groups choose between a Fresh Pasta class, Gnocchi class, Pizza class or a seasonal cooking class that includes a field trip to the Union Square Greenmarket. Each class includes a hands-on component in which the guests will try their hand at making either pizza, pasta or gnocchi while the Chef of La Scuola prepares their meal, which will also be paired with 3 wines or beers, chosen and explained by our Sommelier. Guests take home menus, wine/beer tasting notes and adapted recipes. Classes run approximately 2 hours in length. PRICING Fresh Pasta, Gnocchi and Pizza Classes: $230/person, Minimum $3,000, Maximum 20 guests Field Trip to the Greenmarket: $5,000, Maximum 12 guests CLASS OPTIONS Fresh Pasta The perfect fresh pasta is the result of few carefully selected ingredients, a well-crafted dough and the art of creating the perfect shapes for the perfect sauces. Learn all of these techniques and more at a semi-hands-on Fresh Pasta class with our Resident Chef! Gnocchi The perfect gnocchi are made with carefully selected, fresh ingredients as well as the perfect dough. Learn the art of rolling gnocchi one by one, the proper techniques for cooking gnocchi and how to pair different types of gnocchi with their perfect sauce in this semi-hands-on experience with our Resident Chef. Pizza If you ve ever enjoyed a Neapolitan-style, perfectly chewy, personal pizza pie at Eataly, you have to thank Rossopomodoro, Italy s premier producer of authentic Neapolitan pizza. Rossopomodoro is passionate, almost fanatical, about making a visit to one of their restaurants as similar as possible to eating in Naples itself, the birthplace of Italian pizza as we know it today. Join Eataly s Rossopomodoro representatives on a flavorful journey to Naples as your group assists them in creating a variety of authentic Neapolitan-style pizzas that are then served to the group along with a pairing of 3 beers and wines chosen and explained by our Sommelier. Field Trip to the Greenmarket Come rain, shine or Polar Vortex, the renowned Union Square Greenmarket continues to offer hundreds of varieties of fresh, seasonal products to its dedicated New York locavores. Embark on a culinary adventure with the Resident Chef of La Scuola di Eataly, Chef Nicoletta, in this intimate, hands-on class as she explores the Greenmarket, which promotes regional agriculture by showcasing smaller local family farms, and explains how she makes her purchases for La Scuola. After selecting the ingredients, the group returns to La Scuola, where they prepare 4 simple, delicious dishes together. The group then sits communally to enjoy the menu that they curated and created together, along with a tasting of 4 wines and/or beers introduced and explained by our Sommelier. Class availability is subject to the Greenmarket schedule and runs approximately 4 hours in length.