GUSTI D ITALIA ANTIPASTI PIZZERIA RISTORANTE. Starters. Zuppa del Giorno. Minestrone (v) Zuppa di Pesce. Pate Casalingo

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1 ANTIPASTI Zuppa del Giorno 3.95 Minestrone (v) 3.95 Zuppa di Pesce Pate Casalingo Soup of the day. Traditional Italian homemade vegetable and tomato soup. Homemade fish soup with scallops, scampi, king prawns and mussels with white wine, tomato sauce and chilli. Starters Chicken liver pate served with cranberry sauce and toasted garlic bread. Breaded Mozzarella in Carrozza (v) Golden fried breaded mozzarella served with tomato dip. Prosciutto e Melone Sliced quality Parma ham served with fresh honeydew melon. Bruschetta alla Paesana (v) 4.95 Toasted Italian bread topped with fresh tomatoes, mozzarella, fresh basil and olive oil. Funghi Fritti (v) 4.25 Salsiccia alla Toscana Grilled Italian sausage cooked in red wine and onions and served with garlic bread. Gamberoni e Vongole Piccantini Cozze alla Crema Cozze alla Livornese Tagliata di Filetto 8.25 Crostini al Peperone (v) Gamberoni Fritti King prawns and clams sautéed in white wine, garlic, cherry tomatoes, chilli and oregano. Steamed Scottish west coast mussels with white wine, garlic and cream sauce served with toasted Italian garlic bread. Steamed Scottish west coast mussels with white wine, Napoli sauce, onions and chilli, served with toasted Italian garlic bread. Pan fried thin slices of fillet beef with smoked pancetta, served on a bed of spinach with balsamic vinegar dressing. Roasted red peppers and parmesan shavings served on Italian crusty bread and finished in the oven. Deep fried lightly battered king prawns served with garlic mayo dip. Cocktail di Gamberoni 4.95 Classic freshwater prawns in marie rose sauce. Polpette Piccanti Homemade meatballs cooked in a chilli tomato sauce and fresh basil. Pollo Parma e Asparagi Caprese Strips of chicken breast cooked with cherry tomatoes, white wine, garlic and chilli topped with Parma ham. Buffalo mozzarella cheese over fresh tomatoes, basil and extra virgin olive oil. (v) suitable for vegetarian Time honoured selection of cured Italian speciality meats, cheese and pickled vegetables. Antipasti Misto all Italiana Golden fried whole breaded mushrooms served with garlic mayonnaise.

2 PASTA Lasagna al Forno Cannelloni (v) Tagliatelle Carbonara Authentic homemade lasagne. Homemade cannelloni with ricotta cheese, spinach, Napoli sauce and fresh basil. PASTA Tagliatelle with cream, garlic, bacon, egg and parmesan cheese. Spaghetti Bolognese Spaghetti all Arrabbiata (v) Traditional Italian dish of minced meat, tomato, garlic and oregano. Spaghetti with chilli, fresh basil and Napoli sauce. Spaghetti Frutti di Mare (Main only) Spaghetti with king prawns, scallops, clams, langoustine, mussels, white wine and garlic in a tomato sauce with a touch of chilli. Or with white wine, garlic and fresh basil. Penne all Amatriciana Spaghetti alla Puttanesca Pappardelle con Polpette Penne with smoked pancetta and bacon, red wine, onions, chilli and tomato sauce. Spaghetti with fresh chilli, olives, capers, anchovies, cherry tomatoes and Napoli sauce. Spaghetti Gamberoni Penne al Filetto (Main only) Spaghetti with king prawns, cherry tomatoes, white wine, garlic and fresh basil. Penne with sliced fillet steak, mixed Italian herbs, tomato sauce and a touch of cream. Pappardelle alla Salciccia Gnocchi Aurora al Forno (v) Penne Al Fredo Gnocchi all Italiana 9.95 Pappardelle with Italian sausage, cherry tomatoes and fresh basil with a touch of Napoli sauce. Homemade gnocchi cooked in Aurora sauce topped with mozzarella cheese and finished in the oven. Penne pasta with diced chicken, white wine, garlic, cream sauce and parmesan cheese. Gnocchi with pan fried meatballs and minced Italian sausage with white wine, cherry tomatoes and parmesan shavings. Tagliatelle al Cartoccio Tin foiled tagliatelle with wild mushrooms, peas and broccoli in a creamy tomato sauce and finished in the oven. Please note that most pasta dishes can be served as a starter for 2.00 less than the main menu price stated. (v) suitable for vegetarian Farfalle with smoked salmon, mascarpone, white wine, garlic, Vodka and a creamy sauce. Farfalle Salmone e Vodka Pappardelle with homemade meatballs in a tomato, chilli and garlic sauce.

3 La carne Vitello con Spinaci Vitello con Funghi Bistecca al Pep Verde Bistecca Diane Bistecca al Vino Rosso e Pancetta Filetto al Pepe Verde Filetto Rossini Filetto al Gusto Filetto alla Griglia Filetto San Daniele Pan fried breaded veal served with a portion of spaghetti Napoli. Served with roasted vegetables & potatoes. Pan fried veal with spinach, white wine and cream sauce. Served with roasted vegetables & potatoes. Pan fried escalopes of veal with wild mushroom cooked in white wine creamy sauce. Served with roasted vegetables & potatoes. Grilled 9oz prime sirloin steak with brandy and peppercorn sauce served with French fries. Grilled 9oz prime sirloin steak with Diane sauce (mushroom, French mustard and a touch of cream). Served with French Fries. Pan fried 9oz prime sirloin steak cooked with red wine and crispy pancetta served with French Fries. Grilled 9oz Scottish beef fillet steak with brandy and green peppercorn sauce served with mash potatoes. Pan fried 9oz Scottish beef fillet steak with port sauce, pate and toast served with mash potatoes. Pan fried 9oz medallions of Scottish beef fillet steak cooked with diced pancetta, black olives and sweet red peppers. Served with mash potatoes. Grilled 9oz Scottish beef fillet steak with sautéed mushroom and onion served with mash potatoes. Pan fried 9oz Scottish beef fillet steak with red wine and rosemary sauce topped with Parma ham and served with mash potatoes. Vitello Milanese MEAT Pan fried escalopes of veal cooked in white wine and sage, topped with sliced quality Parma ham. Served with roasted vegetables & potatoes. Vitello Saltimbocca

4 piatti de pesce Sogliola alla Griglia Misto di Pesce Spigola e Gamberi al Cartoccio Scampi al Vino Merluzo Limone Haddock Chelidra Rossa Fillet of lemon sole grilled with white wine and garlic sauce, finished in the oven. King prawns, seabass, langoustine, mussels and scampi with cherry tomatoes and chilli sauce. Pan fried fillet of seabass with king prawns, capers, fresh chilli, white wine, garlic, cherry tomatoes, Napoli sauce and oregano. Scampi in white wine, garlic and cream sauce. Pan fried fillet of cod with white wine, garlic, fresh sage and lemon juice. Roasted fillet of haddock cooked with leek and cream sauce, finished in the oven. Served with mash potatoes. Pan fried fillet of red snapper with cherry tomatoes, capers, oregano, white wine, garlic and chilli. Remember the health benefits of eating fish is high, so don t forget to order wine with it! FISH Salmone e Gamberi Pan fried fillet of salmon with freshwater prawns, vodka and cream sauce finished in Salamandra. All fish dishes served with roasted vegetables & potatoes unless otherwise stated.

5 pollo Pollo Crema e Funghi Pollo Parma e Mozzarella Pollo e Salciccia Pollo alla Genovese Pollo Fritto Pan fried chicken breast with onions, mushrooms, tomato sauce, a touch of cream and garlic. Served with French fries. Pan fried chicken breast stuffed with Parma ham and mozzarella cooked with cream and tomato sauce. Served with roasted vegetables and potatoes. Pan fried chicken breast and sliced Italian sausage cooked with white wine, garlic and a touch of creamy tomato sauce. Served with roasted vegetables and potatoes. Pan fried chicken breast with pesto sauce, a touch of cream and parmesan shavings. Served with mash potatoes. Deep fried strips of chicken in a crispy batter served with French fries and garlic mayonnaise dip. chicken Garlic bread with mozzarella 3.45 Mash potatoes French fries Rocket and parmesan salad 2.95 Onion rings Mixed salad 2.95 Olives FocacciA Focaccia with fresh Rosemary and sea salt 4.95 Focaccia with cherry tomatoes, fresh garlic and sea salt Focaccia with fresh garlic and mozzarella Garlic bread Contorni - Sides

6 RISOTTI Traditional Italian Arborio Rice Dishes Risotto Pollo e Piselli Risotto alla Montanara (v) Sliced chicken breast with Napoli sauce, cream and peas. RICE Risotto with wild mushrooms, cream sauce and pesto with parmesan shavings. Risotto con Salsiccia Risotto with minced Italian sausage, cherry tomatoes, mixed vegetable, white wine, garlic and parmesan shavings. Risotto ai Frutti di Mare Risotto with mixed seafood of king prawns, scallops, langoustines, clams and mussels with cherry tomatoes and a touch of chilli. At its simplest, risotto is a hearty, warming rice dish rich with the flavours of the stock used in its making, as well as saffron, parmesan, butter and any of the hundreds of ingredients that match so perfectly with it. (v) suitable for vegetarian

7 pizzas Pizza Margherita (v) Tomato, mozzarella and oregano. Pizza Proscuitto e Carciofi Pizza Quattro Stagioni Pizza Frutti di Mare 9.95 Pizza Pollo Picante Pizza Vegetali (v) Tomato, mozzarella, cured ham and artichokes. Tomato, mozzarella, mushrooms, peppers, cured ham and salami. Fresh seafood selection of calamari, fresh water prawns, tuna and mussels on a bed of mozzarella, tomato, garlic and oregano. Tomato, mozzarella, spicy chicken, roasted red peppers and fresh chillies. pizzas Tomato, mozzarella, mixed peppers, mushrooms, onions and chargrilled courgette. Pizza Napoletana Tomato, olives, capers and anchovies (without cheese). Pizza Crudaiola Cherry tomatoes, mozzarella, parmesan shavings, courgettes and Parma ham. Our pizza chef s own irresistible recipe with 4 toppings of your choice and lots of love. Calzone Vegetal Calzone Gusti d Italia 9.95 Folded pizza envelope stuffed with ham, mixed peppers, mushrooms, onions and Napoli sauce. Folded pizza envelope stuffed with cured ham, pepperoni and Italian sausage. Gusti d Italia prepares its own hand-stretched dough daily! Pizza Gusti d Italia Tomato, mozzarella, spicy salami, olives and chilli. Pizza Diavola

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