13/person. CHOICE OF EGG DROP OR HOT & SOUR SOUP choice of steamed or fried rice CHOOSE ONE PER PERSON
|
|
- Ophelia Gordon
- 7 years ago
- Views:
Transcription
1 chef's special dinners 13/person egg roll fried shrimp/crab RAGOON CHOICE OF EGG DROP OR HOT & SOUR SOUP choice of steamed or fried rice CHOOSE ONE PER PERSON Lemon Chicken Chicken w/ Almond or Cashew Chicken w/ Snow Peas bean sauce chicken B peking spareribs Beef w/ broccoli beef w/ Green beans MOngolian Beef B Szechuan shrimp B Scallops w/ vegetables Extra charge for substitutions. APPETIZERS egg roll 1.5 vegetable egg roll (2) 3.5 shrimp rolls (2) 5 pot stickers (8) 8 STEAK - teriyaki (2) 7 crab rangoon (6) 6 BATTERED scallops 7.5 edamame 5 BATTERED soft shell (2) 10 fried shrimp (4) 5 chicken lettuce wrap 9 combo lettuce wrap 10 CHICKEN WINGS 6.5 soups Egg drop soup - Mushroom, carrots, water chestnuts, and egg in a chicken broth 2 (C) 6 (B) hot & sour soup - Sliced pork w/ mushrooms, bamboo shoots, water chestnuts, and bean cake in a spicy, tangy broth B 2 (C) 6 (B) wonton soup w/ bbq pork, chicken, or beef - Pork dumplings in a light chicken broth w/ sliced BBQ pork, chicken or beef 2.5 (C) 7 (B) water cress w/ pork soup - Fresh chinese water cress w/ sliced pork and bean cake in a light broth 7 sliced chicken corn soup - Minched chicken w/ corn and egg white in a velvety broth 7 chicken / SHRIMP sizzling rice soup - Choice of chicken or shrimp w/ vegetables in a light chicken broth soup w/ sizzling rice on top 7/8 west-lake beef soup - Minced beef w/ chopped Chinese parsley and black mushrooms in a chicken broth 7 SEAFOOD THAI SOUP (TOM YUM) - Crab meat w/ mushrooms, water chestnuts, carrots and egg in a velvety chicken broth 9 seafood sizzling rice soup - Sliced squid, scallops, and shrimp w/ vegetables in a light chicken broth and sizzling rice on top 8 Dot Wo Favorites B Hot & Spicy: We can alter the spiciness according to your taste.we WILL NOT USE MSG BY REQUEST Service charge of 18% will be added to tables of 8 or more.
2 chef's specialties Lobster/Dungeoness Crab - Ask your server how many ways we can prepare it! salt & pepper quail - Stir-fried quail w/ 5-salt, scallions, jalepenos, and ginger steamed oysters in shell - Fresh Pacific oysters steamed w/ black bean paste oysters w/ ginger & Green Onions - Fresh deshelled oysters stir-fried w/ ginger and scallions /2 dozen 24-1 dozen clams w/ bean sauce B 12 steamed halibut or sea bass - Fresh whole fish of choice steamed w/ scallions, Chinese parsley and ginger roast halibut or sea bass - Fresh whole fish of choice roasted w/ pork, Chinese mushrooms, ginger and scallions in a dark sauce hot & spicy halibut filet - Light battered fresh halibut with onions, mushrooms, and water chestnuts in a Szechuan sauce B 15.5 bean sauce scallops (hot plate) - Fresh scallops stir-fried w/ hot pepper in a light black bean sauce, served with hot plate B 14 scallops w/ ginger & scallions - Fresh scallops stir-fried with ginger and scallions 16 general tso's shrimp - Select shrimp w/ mixed vegetables in a Peking sauce B 13 seafood w/ sizzling rice (hot plate) - Mixed vegetables stir-fried w/ shrimp, scallops, and squid in a mild sauce and topped w/ sizzling rice 15 dragon and phoenix (chicken and lobster tail) - Select lobster tail stir-fried w/ marinated chicken in a special sauce B 20 triple delight - Shrimp, chicken, and beef stir-fried w/ tangerine peels in a special sauce B 10.5 Hot & Spicy soft shell crab - Soft shell crab with salt & pepper B 15 HOney Glazed seafood - Scallops, shrimp, squid, and ground pork stir-fried w/ onions and dry scallops in a honey glaze 16 Walnut shrimp - Light battered shrimp sauteed in a condensed milk mayonnaise sauce 14 chicken sweet & sour chicken - Battered cubes of chicken w/ pineapple chunks and a sweet and sour sauce on the side 8.5 lemon chicken - Battered cubes of chicken w/ a lemon sauce 8.5 orange flavored chicken - Pieces of chicken marinated and stir-fried w/ tangerine peels in a special sauce 10 chicken w/ almonds or cashews - Tender slices of chicken sauteed in a light sauce w/ diced vegetables and topped w/ almond or cashew nuts 8.5 Chicken w/ snow peas - Sliced chicken sauteed with fresh snow peas, carrots, and water chestnuts 9 moo goo gai pan - Tender slices of chicken sauteed w/ fresh vegetables and mushrooms 9 green bean chicken - Hand-picked green beans stir-fried w/ chicken in a light black bean sauce 9 bean sauce Chicken - Green bell peppers and white onions stir-fried w/ chicken in a light black bean sauce 9 kung pao chicken - Chicken sauteed in a rich brown sauce w/ diced vegetables, red bell pepper, and peanuts B 9 szechuan chicken - Sliced chicken stir-fried w/ bell peppers, mushrooms, and sliced bamboo shoots in a spicy tangy sauce B 9 hunan chicken - Sliced chicken sauteed w/ mixed vegetables in a hunan sauce B 9 crispy chicken - Battered pieces of chicken stir-fried w/ peking sauce B 10 sesame chicken - Battered pieces of chicken cooked w/ sesame oil and topped w/ sesame seeds B 10 ma la ji ding - Stir-fried chicken w/ peppercorn, chili, ginger, and onions B 10 Honey Glazed Chicken - Battered chicken stir-fried w/ onions in a honey glaze 11
3 duck roast duck (half) or crispy duck (half) 10 peking duck (half ) - De-boned thin duck meat w/ crispy skin. Served w/ lotus buns, scallions, lettuce, and hoisen sauce 16 peking duck (whole ) - De-boned thin duck meat w/ crispy skin. Served w/ lotus buns, scallions, lettuce, and hoisen sauce 30 seafood sweet & sour shrimp - Battered shrimp w/ pineapple chunks and a sweet and sour sauce 9.5 shrimp w/ vegetables - Large select shrimp w/ mixed vegetables in a light sauce 10 Shrimp w/ broccoli - Shrimp sauteed w/ broccoli in a light sauce 10 Shrimp w/ almonds or cashews - Shrimp sauteed w/ diced vegetables and choice of almonds or cashews in a light sauce 10 Shrimp w/ lobster sauce - Shrimp stir-fried w/ water chestnuts, mushrooms, and black beans in an egg white sauce 10 szechuan shrimp - Shrimp sauteed w/ water chestnuts in a spicy tangy sauce B 10 Kung-pao shrimp - Shrimp sauteed w/ red hot peppers, diced vegetables, and peanuts in a rich brown sauce B 10 shrimp w/ snow peas - Shrimp sauteed w/ fresh snow peas in a light sauce 10 Shrimp w/ green beans - Shrimp sauteed w/ fresh green beans in a black bean sauce 10 sweet & sour scallops - Scallops battered-fried w/ pineapples in a sweet and sour sauce 10.5 scallops w/ vegetables - Scallops stir-fried w/ snow peas, water chestnuts, broccoli, and mushrooms in a light white sauce 10.5 Scallops w/ green beans - Scallops sauteed w/ fresh green beans in a delicate black bean sauce 11 szechuan scallops - Scallops sauteed w/ water chestnuts, mushrooms, and bamboo shoots in a spicy tangy sauce B 10.5 Combination seafood - Select mixed vegetables stir-fried w/ squid, scallops, and shrimp in a light white sauce 12 Happy Family - Scallops, shrimp, beef, and chicken stir-fried w/ Chinese vegetables 11 Bean sauce squid - Squid sauteed w/ bell peppers and onions in a black bean sauce 11 pan fried squid - Squid sauteed in a brown ginger-onion sauce 11 salt & pepper shrimp - Light battered shrimp fried and sauteed w/ scallions and red hot peppers B 11 peking shrimp - Large select shrimp sauteed in peking sauce B 13 Pan fried gulf shrimp - Light battered shrimp sauteed in a light sauce over shredded lettuce w/ a seasonal sauce on the side 13 beef pepper steak - Tender slices of beef sauteed w/ bell peppers and onions in a brown sauce 9.5 Beef w/ broccoli or snow peas - Tender slices of beef sauteed w/ choice in a light oyster sauce 9.5 Beef w/ ginger-onion - Tender slices of beef sauteed in a light ginger-onion sauce 10 Beef w/ green beans - Tender slices of beef stir-fried w/ fresh green beans in a black bean sauce 10 Beef w/ baby bok choy - Tender slices of beef sauteed w/ baby bok choy in a light sauce 10 szechuan beef - Tender slices of beef stir-fried w/ bell peppers, bamboo shoots, and mushrooms in a spicy tangy sauce B 9.5 mongolian beef - Tender slices of beef stir-fried w/ scallions and hot peppers served over rice noodles B 10 kung pao Beef - Tender slices of beef sauteed w/ diced vegetables in a rich brown sauce and topped w/ peanuts B 10 orange flavored beef - Marinated sliced steak stir-fried w/ tangerine peels in a special sauce B 11 Chinese steak - Diced juicy premium steak stir-fried w/ onion 12 Black pepper steak (hot plate) - Diced premium steak cooked w/ black pepper sauce served on a hot plate B 12 beef w/ chinese broccoli - Beef sauteed w/ Chinese broccoli 10
4 pork sweet & sour pork - Cubed pieces of battered-dried pork served w/ pineapples in a sweet and sour sauce 8 Barbecue pork w/ vegetables - Barbequed sliced pork stir-fried w/ vegetables in a light brown sauce 8.5 kung-pao pork - Pork stir-fried w/ diced vegetables, hot peppers, and peanuts in a rich brown sauce B 8.5 szechuan pork B 8.5 Lady 'ma' tofu - MInced pork sauteed w/ bean cake in a dark sauce B 8.5 Green bean pork - Fresh green beans stir-fried w/ sliced pork in a bean sauce 9 peking spareribs - Chopped pieces of spareribs slightly fried, then sauteed in a Peking sauce 9 clay hot pots Mixed vegetable pot - Select Chinese vegetables stir-fried w/ snowpeas, water chestnuts, and bean cake served in a sizzling hot clay pot 8 pork tofu pot - Fried tofu (bean cake) stir-fried w/ slices of pork, scallions, and ginger served in a sizzling hot clay pot 9 chicken thigh pot - Boneless pieces of chicken thigh stir-fried w/ a special sauce and served in a sizzling hot clay pot 10 seafood tofu pot - Deep-fried tofu (bean cake) stir-fried w/ squid, scallops, and shrimp in a rich brown sauce and served in a sizzling hot clay pot 11.5 DOT WO Clay pot - Deep-fried tofu (bean cake) stir-fried w/ squid, scallops, and shrimp in a rich brown sauce and served in a sizzling hot clay pot 11.5 mu shu Bamboo shoots, mushrooms, and eggs stir-fried w/ your choice of meat and served w/ thin pancakes Vegetable 8.5 Chicken / beef / pork 9 shrimp or combination 10 egg foo yung Choice of meat w/ chopped vegetables in an egg patty coated w/ a delicate brown sauce Vegetable 7.5 Chicken / beef / pork 8 shrimp 9 house 10 lo mein or hong kong crispy noodles vegetable 8 Beef 9.5 chicken 8.5 Pork 8.5 Shrimp 10.5 combination 10.5
5 chop suey chow mein noodles vegetable 7 Beef 8.5 chicken 8 Pork 8 Shrimp 9 combination 9 fried rice vegetable 6.5 Pork 7 chicken 7 combination 8 beef 7 special - Chicken w/ pineapple chunks 8.5 Shrimp 8 Chicken & Salty Fish 8.5 Yong Chow 8.5 vegetarian mixed vegetables 7.5 Oyster sauce broccoli or chinese broccoli 7.5 Snow peas w/ water chestnuts 7.5 sauteed baby bok choy or chinese broccoli 7.5 green beans w/ black bean sauce 7.5 eggplant w/ garlic sauce B 7.5 deep fried tofu w/ salt & hot pepper B 8 mapo tofu / szechuan tofu B 7.5 refreshments soft drinks 2 CHA - Oolong / jasmine / green / black 1.5 coffee 2 iced tea - Unsweetened / sweetened 2 soy bean / Chrysanthemum 2.5 lemonade or pink lemonade 2.5 Ca phe sua da - Vietnamese coffee 3.5 S. Pellegrino - Sparkling Water 3 FIJI WATER 4 SWEET TEA
Website: www.redpepper-nc.com Facebook page: Red Pepper
Website: www.redpepper-nc.com Facebook page: Red Pepper Appetizers Vegetable Spring Roll. 1.55 Egg Roll... 1.55 Shredded cabbage, carrot, celery & ground beef wrapped in flour crepe. Crab Rangoon (6) 4.95
More information7611 Firestone Blvd. Downey, CA 90241 (562) 928-4632. *Prices may change without notice
7611 Firestone Blvd. Downey, CA 90241 (562) 928-4632 Starters *Prices may change without notice Fresh Thai Summer Rolls $4.95 Fresh veggies, basil, tofu all wrapped in a delicate rice flour crepe served
More informationSpecialty Drinks. Non-Alcoholic Drinks. Appetizers
Specialty Drinks MAI TAI... 7.00 The KING of rum drinks, made with three kinds of rum and orange curacao blended with refreshing tropical juices. IMPERIAL DRAGON SPECIAL... 7.00 A blend of rums, apricot
More informationmenu Ground Floor, Lahinch Golf and Leisure Hotel Telephone 065 708 2760 Facsimile 065 708 2761
menu Ground Floor, Lahinch Golf and Leisure Hotel Telephone 065 708 2760 Facsimile 065 708 2761 FIVE COURSE BANQUET A for three upwards 32 00 per person Aromatic Crispy Duck served with spring onions,
More informationBringing you the best of the Far East
Bringing you the best of the Far East Sampans restaurant brings you the very best Pan-Asian cuisine with a collection of dishes to suit all tastes. We also have a great selection of desserts and teas that
More informationTake Away & Delivery Menu
313-317 King Street, Hammersmith, W6 9NH T: 020 8748 6887 T: 020 8748 4390 www.saigon-saigon.co.uk Delivery available everyday, from 6.30pm - 9.30pm for all orders above 20 We deliver within a 3 mile radius
More informationAppetizers. 1. Vegetarian Egg Rolls
Appetizers 1. Vegetarian Egg Rolls Deep-fried egg roll stuffed with silver-thread noodles, cabbage, onion and carrots. Three per serving..$5.25 2. Egg Rolls Deep-fried egg roll stuffed with silver-thread
More informationAppetizers. Jennie s Light Creations. Pu Pu Platter...for two 13.88
Jennie s Light Creations All Light Creations can be steamed stir-fried without oil. Sauces can be served on the side by request. Jennie s Special Won Tons...7.38 Plump won tons filled with pk, green onions,
More information正 宗 北 方 菜 式 之 凉 菜 Northern China Traditional Cold Dishes
正 宗 北 方 菜 式 之 凉 菜 Northern China Traditional Cold Dishes (DISHES MAY BE SPICY) 1. 皮 蛋 豆 腐 Tofu with Preserved Egg V 4.00 2. 麻 辣 土 豆 丝 Hot & Spicy Shredded Potato V 4.00 3. 怪 味 鸡 丝 Wonder Chicken Shreds
More informationAll of the meals are cooked with fresh vegetables / No MSG ABN: 58 823 123 808
All of the meals are cooked with fresh vegetables / No MSG ABN: 58 823 123 808 Level of Hot Mild, Medium, Hot, Extra Hot All prices include GST Prices subject to change without prior notice No MSG added
More informationBellevue Road, Wandsworth Common
Deliveries and Collections At Bellevue Road, Wandsworth Common For over 30 years we have set the standard for Chinese food in London - our family business has strived to build a reputation for exceptional
More informationCHANG'S VEGETARIAN LETTUCE WRAPS. A vegetarian version of our signature appetizer made with tofu 8.95
CHANG'S CHICKEN LETTUCE WRAPS Our signature appetizer. Wok-seared minced chicken, mushrooms, green onions, and water chestnuts served over crispy rice sticks and served with cool, crisp lettuce cups CHANG'S
More informationA La Carte Menu Peninsula 1899
By Pre-booking: *** ALKUPALAT/APPETIZER 101. Tiger Prawns (2Pcs) 7,90 Tiikerikatkaravut (2 kpl) Herb, soy sauce and cooked with garlic oil 102. Curry Rolls (5Pcs) 5,50 Kurrikääryleet (5Kpl) Curry rolls
More informationSignature dish. Curry
Monkey & Me Starter 01. Monkey Mixed Starter (for 2 people) 10.95 A selection of spring roll, chicken satay, prawn toast, fish cake and crispy wonton. 02. Me Mixed Starter (for 2 people) 10.95 A selection
More informationTHAI CUISINE & SUSHI. 315/C Robert Rose Drive, Murfreesboro, TN 37129 PH: 615-896-8399 FAX: 615-896-8375. www.thebangkokthaicuisine.
THE BANGKOK THAI CUISINE & SUSHI 315/C Robert Rose Drive, Murfreesboro, TN 37129 PH: 615-896-8399 FAX: 615-896-8375 www.thebangkokthaicuisine.net The Gateway to Far East Experience! Where you ll find the
More informationAPPETIZERS. Gai Satay Dhs 70 Grilled marinated chicken satay, served with sweet peanut sauce
APPETIZERS Gai Satay Dhs 70 Grilled marinated chicken satay, served with sweet peanut sauce Gai Hor Bai Toey Dhs 70 Marinated chicken wrapped in pandan leaves, deep fried and served with sweet soy sauce
More informationCatering Menu Stone Korean Kitchen
Catering Menu Stone Korean Kitchen 4 Embarcadero Center, Street Level San Francisco, CA 94111 main 415.839.4070 fax 415.839.4076 For catering inquires: catering@stonekoreankitchen.com! Stone Korean Kitchen
More informationNUTRITION & ALLERGEN INFORMATION
Total Fat Saturated Fat Trans Fat SIDE Chow Mein 9.4 oz 490 200 22 4 0 0 1060 65 4 8 13 Fried Rice 9.3 oz 470 170 19 3.5 0 150 830 64 3 3 11 Steamed Brown Rice 10.5 oz 420 35 4 1 0 0 15 87 4 1 9 Steamed
More informationwww.thaiorchidalaska.com Like us on Facebook
Open: Monday - Friday Lunch: 11am - 3pm Dinner: 4:30pm - 9pm Saturday: 5pm -9pm Closed Sundays 5905 Lake Otis Pkwy, Suite A Anchorage, AK 99507 Tel 907.868.5226 www.thaiorchidalaska.com Like us on Facebook
More informationSanthiya Pizza. Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese
Santhiya Pizza Pizza Santhiya Delight 380 260 Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese Pizza Seafood Market 420 290 Tomato Sauce, Seafood and Mozzarella Cheese Pizza Hawaiian
More informationTo fully appreciate the depth and breadth of our unique offering, we would encourage you to share dishes with your fellow diners.
Quilon prides itself on offering the very best in south west coastal Indian. Here you will find an exquisite range of contemporary and healthy dishes that are created with flair, style and a deep respect
More informationlas vegas Venue Guide The Venetian Hotel 3377 Las Vegas Boulevard South, Las Vegas, Nevada 89109
las vegas Venue Guide The Venetian Hotel 3377 Las Vegas Boulevard South, Las Vegas, Nevada 89109 Phone: 702-388-9301 Fax: 702-388-9310 E-mail: sales@taogroup.com Special Events & Private Dining Phone:
More informationCut chicken into ½ inch cubes and cook in steamer for 2 minutes. Add all other ingredients and cook for 6 minutes,
BBQ Chicken and Rice BBQ Chicken and Rice - Serves 2 8 oz boneless skinless chicken breast 1 cup minute rice 1 cup frozen corn ¾ cup chicken broth 2 Tbs tomato sauce 1 Tbs BBQ seasoning Salt and pepper
More informationWestwood Retirement Resort II 09/21/2014-09/27/2014. Westwood Retirement Resort II Sunday, September 21, 2014. Spice Cake
Sunday, September 21, 2014 Five-Bean Soup Cranberry Wine Salad % Baked Sole Almondine Fillet of sole baked with onion, garlic, lemon and slivered almonds. Beef Tips Tender beef tips simmered in a mushroom
More informationCASA GRANDE STEAKHOUSE. Casa Grande's Premier Steak And Seafood Restaurant Peter & Debra Roberts Proprietors
CASA GRANDE STEAKHOUSE Casa Grande's Premier Steak And Seafood Restaurant Peter & Debra Roberts Proprietors Appetizers Zucchini Wagon Wheels Breaded zucchini squash rounds served with our classic ranch
More informationPALEO WK 01 MONDAY TUESDAY. TWO WeEK MEAL PLAN. PM Snack. Lunch. AM Snack. Breakfast. Supper. Only if hungry! Green Tea.
WK 01 TWO WeEK MEAL PLAN MONDAY 3 Egg Omelette add vegetables of choice fried in coconut oil. Celery and nut butter *NOT peanut butter Tuna salad in a lettuce wrap. substitute mayo for avocado. Steak and
More information2014-2015 Culinary Arts STAR Events Menu Options. Menu I
2014-2015 Culinary Arts STAR Events Menu Options Menu I Waldorf Salad Shaker Style Turkey Cutlets Potatoes Parmentier Sautéed Green Beans Menu II Sautéed Breast of Chicken with Mustard Cream Sauce Fresh
More informationLIGHTER FARE menus priced from $15 per person
LIGHTER FARE menus priced from $15 per person Assorted Wraps Choose a variety from Turkey Caesar, BLT, Chipotle Chicken, Tuna Salad and Veggie House Made Potato or Tortilla Chips Assorted Deli Sandwiches
More informationAllergen/Specialty Information
Allergen/Specialty Information 1. Egg 2. Fish 3. Milk 4. Peanut 5. Shellfish 6. Soy 7. Tree Nuts 8. Wheat/ Gluten 9. Vegetarian 10. Vegan The health and safety of our guests are top priorities at Hacienda
More informationTULINEN HOT TOSI TULINEN VERY HOT VÄHÄLAKTOOSINEN LAKTOOSITON LACTOSE FREE GLUTEENITON GLUTEN FREE SISÄLTÄÄ VALKOSIPULIA WITH GARLIC
恒 丰 酒 家 1 TULINEN HOT TOSI TULINEN VERY HOT VÄHÄLAKTOOSINEN LAKTOOSITON LACTOSE FREE GLUTEENITON GLUTEN FREE 2 SISÄLTÄÄ VALKOSIPULIA WITH GARLIC 4 7 ALKURUOKIA APPETIZERS 前 餐 MEREN ANTIMIA SEAFOOD DISHES
More informationRice Noodles R E C I P E S Q U A L I T Y F O O D S S I N C E 1 9 2 3 A T A S T E O F T H A I. C O M
Rice Noodles R E C I P E S Q U A L I T Y F O O D S S I N C E 1 9 2 3. C O M I N D E X Drunken Noodles According to legend, these noodles are the Thai sure-cure for a hangover. Peanut Chicken & Vegetables
More information10 Healthy Crockpot Freezer Meals in 1 Hour
10 Healthy Crockpot Freezer Meals in 1 Hour Recipes Page Number 1. Crockpot Sweet and Sour Pork Chops 1 2. Crockpot Tomato Basil Chicken 2 3. Crockpot Southwestern Chicken Chili 3 4. Crockpot Brown Sugar
More information1200 CALORIE PALEO MEAL PLAN DAY 1 Protein (gm)
DAY 1 Breakfast Omelet with Peppers 1 Tablespoon Coconut oil 0.00 0.00 13.60 117.00 3 Large Eggs, Organic 18.00 0.00 15.00 210.00 1 Cup Peppers, chopped sweet, green, raw 1.28 6.91 0.25 29.80 1 Cup Peppers,
More informationSopas Soup. Frios Cold Dishes. Aperitivos Appetizers
Sopas Soup 01-02 - 03-04 - 05-06 - 07 - SOPA DE FRANGO COM CHAMPIGNON Chicken and Mushroom Soup SOPA DE VAN TAN Van Tan Soup SOPA DE GALINHA Chicken Soup SOPA DE MILHO Corn Soup SOPA DE PIMENTA E VINAGRE
More informationMEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 2
Day 1 1 egg + 3 egg whites scrambled 125 1.1 17.1 5.1 1/2 whole wheat english muffin, toasted 67 13.3 2.9 0.7 1 medium orange 61.6 15.4 1.2 0.2 TOTAL 253.6 29.8 21.2 6 2 Tbs dried cherries 48.8 12.8 0
More informationWe want you to have the best results possible while doing our detox. If your goal is weight loss, then eating the right foods and exercising
Detox Menu Guide We want you to have the best results possible while doing our detox. If your goal is weight loss, then eating the right foods and exercising moderately will help boost your results and
More information5-INGREDIENTS-OR-LESS CROCK POT RECIPES
5-INGREDIENTS-OR-LESS CROCK POT RECIPES Table of Contents Page # Santa Fe Soup 4 Fiesta Chicken 5 Teriyaki Chicken 6 Pulled Barbecued Chicken 7 Pineapple Pork 9 Cranberry Pork Roast 10 Apple BBQ Pork Tenderloin
More informationNULEAN SCRUMPTIOUS FOOD RECIPES
NULEAN SCRUMPTIOUS FOOD RECIPES Here are some addition ideas for meals while doing the NuLean Cleanse. A key to choosing foods for this program is to go back to basics. Buy items with the least amount
More information1800 Calorie Meal Plan. Jessica Iannotta Department of Nutritional Sciences UMDNJ School of Health Related Professions
1800 Calorie Meal Plan Meal Portion Food Calories DAY 1 Breakfast 1 cup Hot Oatmeal, cooked, unsweetened 150 1 banana 120 1 Amy s Bean & Rice Burrito 280 (in the frozen foods section of your grocery store
More informationProtein Values in Foods
Protein Values in Foods This document is used as reference material to support the Alternative Health Improvement Center s Newsletter article: Eat your Protein! Stay Healthy! located at http://ahicatlanta.com/articles/eat-your-protein-to-stay-healthy.html.
More informationDinner. Small Spring Mix Salad 6 Small Caesar Salad 6. Add Shrimp 6 or Salmon 8 Scallops 9 Steak or Chicken 3.00
Dinner Appetizers New Orleans Scallops..pan seared served with guacamole, salsa and some special sauces..18 Fresh Spinach Ravioli..four ravioli stuffed with fresh spinach and ricotta served in a san marnzano
More informationMEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 3
Day 1 2 hard boiled eggs 155 1.1 12.6 10.6 1 slice whole wheat bread, toasted 110 19 5 1.5 1 Tbs apricot jam 48.4 12.9 0.1 0 1 grapefruit 81.9 20.7 1.6 0.3 TOTAL 395.3 53.7 19.3 12.4 10 celery sticks 6
More informationCANDIED WALNUTS, BALSAMIC GLAZE WARM CREAMY SMOKED SALMON DIP, CANDIED SALMON, AND SMOKED SALMON LOX SERVED WITH CRUSTINIS AND WARM FLATBREADS
BISTRO STARTERS COCONUT PRAWNS $10 WITH SWEET CHILI & LEMON ICE DIM SUM BASKET $12 PORK WONTONS, POT STICKERS, CRISPY PRAWNS AND SPRING ROLLS ROCK CRAB CAKES $13 BC CRAB, ROASTED CORN SALSA, CHILI AIOLI
More information1. Miso soup (v) 2.00 White soy bean paste broth with seaweed, tofu and spring onion.
nipponkitchen menu soups and salad 1. Miso soup (v) 2.00 White soy bean paste broth with seaweed, tofu and spring onion. 2. Kimchi Seafood soup 4.00 Spicy kimchi broth with long cabbage, prawn, squid and
More informationMEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 1
Day 1 Tomato & Basil Omelet* (see recipe) 1 large egg 73.5 0.4 6.3 5 2 large egg whites 34.3 0.5 7.2 0.1 1/4 cup chopped tomato 8.1 1.8 0.4 0.1 2 Tbs grated parmesan cheese 43.1 0.4 3.9 2.9 2 Tbs chopped
More informationLicensed light refreshment restaurants may only prepare and sell one of the following groups of food items for consumption on the premises
LIST OF APPROVED FOOD ITEMS FOR LIGHT REFRESHMENT RESTAURANTS Licensed light refreshment restaurants may only prepare and sell one of the following groups of food items f consumption on the premises Group
More informationLIFE-II FOOD DEMONSTRATION RECIPES Nutrition Education for Wellness Program
FOOD DEMONSTRATION RECIPES Nutrition Education for Wellness Program encourages collaboration with the Host Agency representative. responsibilities will be to provide the worksheets, lessons, and recipes
More informationDr. Bronner s Magic All One Coconut Oil Recipes
Dr. Bronner s Magic All One Coconut Oil Recipes Vegan Lasagna 3 Tablespoons Dr. Bronner's Organic White or Whole Kernel Unrefined Coconut Oil 1 large chopped onion 4 or 5 cloves minced garlic to taste
More informationOffice address : Postal address : Telephone : +31 10 4110190 72 Straatweg P.O. Box 37022 Fax : +31 10 4125938 3051 BJ Rotterdam 3005 LA Rotterdam
Office address : Postal address : Telephone : +31 10 4110190 72 Straatweg P.O. Box 37022 Fax : +31 10 4125938 3051 BJ Rotterdam 3005 LA Rotterdam Email : info@polakco.nl The Netherlands The Netherlands
More informationJohnny Carino s Nutrition Data
Johnny Carino s Nutrition Data Appetizers (mg) (mg) Baked Stuffed Mushrooms (1 serving) 477 334 37 23 1 173 1134 22 3 4 14 Bruschetta, Grandioso (1 serving) 2182 1172 130 38 0 3 3380 208 14 15 49 Bruschetta,
More information8 NO-COOK FREEZER MEALS IN 90 MINUTES
8 NO- FREEZER MEALS IN 90 MINUTES RECIPE LIST (full recipes below) 1. Turkey and Black Bean Chili 2. Brown Sugar Meatloaf 3. Garden Veggie Soup with Meatballs 4. Red Pepper Chicken 5. Honey Dijon Chicken
More informationRestaurant Rehab: Using the Menu to Make Heart Healthy Choices
Restaurant Rehab: Using the Menu to Make Heart Healthy Choices It can be hard to find heart healthy restaurant foods. Restaurant foods are often high in calories, fat, cholesterol and sodium. For this
More informationThe Creative Homemaking Guide to. Casseroles. by Rachel Paxton
The Creative Homemaking Guide to Casseroles by Rachel Paxton ABOUT CREATIVE HOMEMAKING: Visit Creative Homemaking for all of your homemaking needs. Creative Homemaking offers money-saving household hints,
More informationNathan Hale Inn Lunch Buffet
Nathan Hale Inn Lunch Buffet TIER ONE Garden Salad / Caesar Salad / Homemade Soup (If an additional Soup or Salad is chosen, please add $4.00 per person) Garlic Bread Sticks Fresh Seasonal Vegetables Starch
More informationSalt. Asian favourites. Salads & Appetizer. Crispy fried prawns in kataifi pastry served with chili bean sauce
Salt Asian cuisine with unique depth and complexity of flavours. Specify your preferred taste: very hot; hot; mild; or not spicy at all Asian favourites Salads & Appetizer Som Tam 26.00 Green papaya salad
More informationRecii pes For. Chinese Sauces. Chef s Ingredient $2.50. 1-800-827-8328 cooking@soupbase.com
$2.50 & Chef s Ingredient TM Recii pes For 1-800-827-8328 cooking@soupbase.com Chinese Sauces DISCLAIMER: Allserv, Inc. assumes no responsibility for the accuracy or flavor of the recipes contained in
More informationSmart Steamer. Smart Steamer. Save time, eat healthy, & be well. Save time, eat healthy, & be well. 9-pc. Accessory set. 9-pc.
Smart Steamer Save time, eat healthy, & be well Smart Steamer Save time, eat healthy, & be well 9-pc. Accessory set 9-pc. Accessory set Smart Steamer Save time, eat healthy, & be well Smart Steamer Save
More informationDINNER MENU MADINAT A LA CARTE MENU
YAM (SALAD) SOM TAM JE (V) (N) ( ) Green Papaya Salad, Tomato, Rose Apple, Cashew Nut, Tamarind Dressing AED 75 YAM SOM O (V) (N) (G) ( ) Pomelo Salad, Dried Coconut, Peanut, Fried Onion, Coriander, Thai
More informationSLOW COOKER FREEZER MEAL LIST GROCERY LIST
SLOW COOKER FREEZER MEAL LIST Two bags of slow cooker chicken fajitas Two bags of slow cooker chicken pot pie Two bags of spicy Dr. Pepper Shredded Pork (for tacos) One bag of slow cooker beef roast and
More informationWhite Wine Glass Bottle
Beers Singha (Thai Beer)...$4.00 Heineken, Bass Ale, Yuengling Lager...4.00 Samuel Adams, Becks, Corona Extra...4.00 Amstel Light, Coors Light...4.00 Budweiser...4.50 O Douls (non-alcoholic beer)...3.00
More informationTotal Carbs (g) Total Carbs (g)
Beef's Menu Calorie Count Beef's Menu Allergy Guide Appetizers Carbs Fiber Sugars Protein Egg Fish Milk MSG Peanuts Shellfish Soy Sulfites Tree Nuts Wheat Hand Breaded Chicken Tenders 460 17 3.5 0 95 1770
More informationHOTEL JANUARY 2013. Served from 5.00 9.30 Sunday Friday 5.00 10.00 Saturday. Proprietors: Stephen Thom & Family
t h e HOTEL C O O K S T O W N Proprietors: Stephen Thom & Family THE ROYAL HOTEL COAGH STREET COOKSTOWN BT80 8NG t: (028) 8676 2224 w: www.theroyal-hotel.com e: info@theroyal-hotel.com JANUARY 2013 E V
More informationAppendix A Food Sources of Vitamins and Minerals
Appendix A Food Sources of Vitamins and Minerals Appendix A 229 Appendix A Food Sources of Vitamins and Minerals Vitamin A (Retinol) Food Amount IU* Liver 3 oz 45,400 Crab 2 cup,680 Egg medium 590 Fats
More informationWELCOME. May your visit to Chloe's Chinese Restaurant be an occasion to remember and we look forward to your company again soon.
WELCOME We are proud to welcome you to one of Chloe's Chinese Wine and Dine Restaurants (Members of Enotis Group), where we know your dining experience with us will be a memorable one. Our menu is continuously
More informationSAMPLE DINING MENU ALWAYS AVAILABLE BREAKFAST ACCOMPANIMENTS
Our chefs are constantly introducing new menus for our residents. Below is a sampling of menu items The Springs residents enjoy daily. Heart Healthy Options This heart healthy symbol indicates a low fat,
More informationDinner Menu - Allergy Guide
Seafood Dinner Menu - Allergy Guide Table Bread Keg Mints Starters & Soup Escargot Mushroom Neptune Shrimp Cocktail Beef Carpaccio Baked Shrimp Scallops & Bacon Calamari Tuna Tartare Baked Brie Cheese
More informationIn large bowl, mix brownie mix with 1/4 cup of the melted butter and 2 of the eggs.
HEAVEN IN A CROCKPOT 1 box fudge brownie mix 1/2 cup butter, melted 4 eggs 1 pouch chocolate chip cookie mix Vanilla ice cream, as desired Spray 4 1/2-quart slow cooker with baking spray with flour. In
More informationThe Creative Homemaking Guide to. Crockpot Recipes. by Rachel Paxton
The Creative Homemaking Guide to Crockpot Recipes by Rachel Paxton ABOUT CREATIVE HOMEMAKING: Visit Creative Homemaking for all of your homemaking needs. Creative Homemaking offers cleaning hints, a recipe
More informationGROCERY LIST FOR ALL 8 MEALS
HEALTHY FREEZER CROCKPOT RECIPE LIST Two bags of Chicken Fajitas Two bags of Beef Roast & Carrots Two bags of Garden Veggie Soup (I added ground beef) Two bags of Mexican Chicken Soup GROCERY LIST FOR
More informationTHANK YOU FOR YOUR INTEREST IN USING BAMBUDDHA. BELOW YOU WILL FIND SET OPTIONS FOR GROUPS FROM 13 PEOPLE UP TO 50 GUESTS EACH OPTION CONTAINS THREE COURSE MEAL WITH HALF A BOTTLE OF WINE AND A BOTTLE
More information12 CROCKPOT FREEZER MEALS FROM COSTCO GROCERY LIST & RECIPES RECIPE LIST GROCERY LIST FOR ALL 12 MEALS
12 CROCKPOT FREEZER MEALS FROM COSTCO GROCERY LIST & RECIPES RECIPE LIST Three freezer bags of Crockpot Turkey and Black Bean Chili Three freezer bags of Crockpot Tomato Turkey and Veggie Soup Three freezer
More informationThe Standup Social. Cocktail Style Service. Appetizer: Angus Barn Crudités with House Cheddar and Blue Cheese and Homemade Crackers
The Standup Social Cocktail Style Service Appetizer: Butler Passed Hors D'oeuvres: (Choice of 4) Braised Beef Short Rib Tartlets Ms. Betty s Mini Country Ham Biscuits with Honey Mustard Fried Pole Beans
More informationPRIVATE DINING PRIX FIXE
PRIVATE DINING PRIX FIXE S TA R TER HOUSE SALAD iceberg, romaine, cherry tomatoes, carrots, cucumbers, red onions, croutons and garlic vinaigrette GREAT LAKES WHITEFISH roasted corn butter, fried onions,
More informationCAFETERIA. (subjected to change) August 24, 2015 August 25, 2015 August 26, 2015 August 27, 2015 August 28, 2015 Monday Tuesday Wednesday Thursday
Breakfast: 8am 10:30am Opens Aug. 24 Start: Lunch: 11:15am 1:30pm Opens Aug. 24 End: Opens Aug. 26 Opens Aug. 27 The Chef's Table at PCR 11:15am 12:30pm Opens Aug. 31 Week #2 August 24, 2015 August 28,
More informationThe Bite Catering Thank you
The Bite Catering Thank you for considering The Bite Catering for your function. We will take every opportunity to make your special function a successful one. We use only the freshest ingredients and
More informationseafood Grilled Salmon with Peanut Sauce The sweet and mildly spicy flavors of peanut sauce nicely balance the stronger flavor of salmon.
seafood Baked Peanut Fish Fillets This is a great alternative to fried fish. Grilled Salmon with Peanut Sauce The sweet and mildly spicy flavors of peanut sauce nicely balance the stronger flavor of salmon.
More informationFruit and Cheese Plate- An assortment of cheeses and fresh fruit
THE BERG ALE HAUS MENU Apps Brat & Kraut Balls- a combo of bratwurst, sauerkraut, potatoes and seasonings fried in our special breading. Served with our hot mustard for dipping. Battered Cheese Curds-
More informationSIZE OPTIONS CRUST OPTIONS TOPPINGS
SIZE OPTIONS SMALL 6 Slices 10" TRADITIONAL Available in All Sizes: Regular, Thin & Thick Thick Crust Not Available in Party Size XTRA-THIN MEDIUM LARGE EXTRA LARGE PARTY 8 Slices 8 Slices 10 Slices 12
More informationWhen you have diabetes be careful about what you eat to help you control your blood sugar.
PART 5 INTRO TO EATING WITH DIABETES When you have diabetes be careful about what you eat to help you control your blood sugar. Foods are in three main groups: Carbohydrates (Carbs) Higher Carbohydrates
More informationMeeting Packages 15 person minimum required unless otherwise noted.**
Meeting Packages 15 person minimum required unless otherwise noted.** Priority Meeting Package Meeting Room Breakfast Buffet or Deli Lunch Buffet Continuous Coffee Service AV Equipment (see list) Preferred
More informationNUTRITION. INFORMATION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values.
NUTRITION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. MENU SELECTION Fire Starters Crowd Pleaser Crowd Pleaser with Pulled
More informationA Happy Hollow Park & Zoo Specialty Quality, Care & Conservation
A Happy Hollow Park & Zoo Specialty Quality, Care & Conservation About Us Double-H Catering is a premier service offered by Happy Hollow Park & Zoo Happy Hollow offers amusement rides, puppet shows, educational
More informationNUTRITION. INFORMATION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values.
Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. MENU SELECTION Fire Starters Crowd Pleaser Crowd Pleaser with Pulled Pork Buffalo
More informationCooking Suggestions and Recipes for a Low Sodium Diet
Cooking Suggestions and Recipes for a Low Sodium Diet A good way to reduce the sodium in your diet is to cook your own food. This way, you control what goes into the food you eat. Below are tips for lowering
More informationKinesisk Restaurant Vingaardsgade 5 9000 Aalborg Tlf. 98131911
Kinesisk Restaurant Vingaardsgade 5 9000 Aalborg Tlf. 98131911 Menuer Diner 2 kr. 150,00 Kylling med friske grøntsager (Chop suey) Chicken with vegetables (Chop suey) Diner 3 kr. 155,00 Oksekød med bambusskud
More information7 Piece WOK SET. recipe booklet + manual
7 Piece WOK SET recipe booklet + manual PAn Asia gourmet Innovative and authentic, IMUSA s Pan Asia Line brings Asian cuisine into your kitchen! Get ready for a culinary voyage where you will discover
More informationGarlic Sticks with Cheese N N Y N N N Y N N Y Y Garlic Sticks with Cheese N N Y N N N Y N N Y Y Desserts Egg Fish Milk MSG Peanuts Shellfish Soy Sulfi
Mountain Mike's Pizza Menu Allergen Profile Appetizers Egg Fish Milk MSG Peanuts Shellfish Soy Sulfites Tree Nuts Wheat Other Gluten Chicken Bites N N N N N N Y N N Y N Breaded Chicken Nuggets, Frozen
More informationYields: One gallon-sized freezer bag with six servings
Crockpot freezer meals from whole foods Recipes & Grocery List ---------------------------------------------------------------------------------------------------------------------------- Crockpot Pepperoncini
More informationBlenderized & Pureed Recipes
Blenderized & Pureed Recipes While you are having difficulty chewing or swallowing, use these recipes for preparing pureed meals. Use the recipes as a base for developing your own recipes. Be creative!
More informationNutritious & Hearty Recipes
Nutritious & Hearty Recipes Nutrition Tips Pork is a leading dietary source of Thiamin, or vitamin B1. Thiamin builds and repairs nerves and muscles, maintains an appetite and helps to release energy from
More informationThe Simple Smart Detox Diet
The Simple Smart Detox Diet Phase 1 follow for the first three days This is the most intensive part of the detox diet. Because you are eating a mostly vegan diet, you will be eliminating a lot of toxins
More informationEat More, Weigh Less?
Eat More, Weigh Less? How to manage your weight without being hungry 607 calories 293 calories Department of Health and Human Services Centers for Disease Control and Prevention Can you weigh less without
More informationAppetizers. Salads. Fiesta Favorites. Burritos. Quesadilla. Page 1. Authentic Mexican Family Restaurant Menu Now with 13 locations!
Appetizers Our Nachos are fresh, crispy chips covered with hot melted cheese. Jalapenos available upon request. Cheese Nachos Chips with cheese. Small $6.69 Large $7.69 Nachos with Meat Crispy tortilla
More information10 Week Nutrition Plan
10 Week Nutrition Plan Welcome and thank you for your interest in taking the next step to health! We hope you find this eating plan a starting point to making healthier food choices and a tool to reach
More informationMONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST
CHILD DEVELOPMENT CENTER/FAMILY CHILD CARE WEEK 1 DATES: December 29 - January 2, 2015 Diced Peaches Grape Juice Banana Slices Orange Slices Pineapple Juice English Muffin Whole Wheat Waffles Rice Krispies
More informationHIGH SCHOOL EVENT PACKAGE
HIGH SCHOOL EVENT PACKAGE Designed for Students in Sports, Clubs, and School Related Functions 4101 E. Willow St., Long Beach, CA 90815 562.426.0555 www.choura.us www.facebook.com/chouraevents Served Meal
More informationKOMBINASJONS MENY. MENY 1 REKERCOCKTAIL (Shrimp cocktail) PANDA STEKE BIFF (Panda steak beef optional with bèanaise sauce and pepper sauce)
KOMBINASJONS MENY MENY 1 REKERCOCKTAIL (Shrimp cocktail) PANDA STEKE BIFF (Panda steak beef optional with bèanaise sauce and pepper sauce) HJEMMELAGET TIRAMISU & KAFFE (Homemade tiramisu & coffee) PER
More informationRÉVEILLON 2016. Hotel Apartamento Paraíso de Albufeira
RÉVEILLON 2016 PROGRAM 8 pm Cocktail Shows 9 pm Buffet Dinner Table wines, juices, mineral water, coffee and after dinner drinks Shows Midnight Sparkling wine service with raisins Open bar 02 am Supper
More informationPrivate Party Menu at Post Road Function Room
Private Party Menu at Post Road Function Room For almost 60 years, Chelo s has built a solid reputation based on the quality food and excellent service we provide to our guests. Whether you are planning
More informationThe Dining Room at the Arden
The Dining Room at the Arden BREAKFAST MENU $5.29 - $9.99 ARDEN BREAKFAST Farm Fresh Eggs Any Style with Bacon, Sausage or Ham, Homefries and Toast FROM THE GRIDDLE Pancakes or French Toast with Bacon
More information