RECIPE Information. Quantity g 130g 30g 5g 10g 5g. 200g. The mix should be light and crumbly. A little water may added if a tighter bond is needed

Transcription

1 LEMONGRASS STUFFING MIX Bread Crumbs Sprin Onion Tops Fresh Coriander Grated Dried Coconut RAPS Red Paprika Chips RAPS Lemonrass Marinade 200 Total 1. Finely chop the Sprin Onion Tops and the Fresh Coriander 2. Add all the inredients toether and mix thorouhly The mix should be liht and crumbly. A little water may added if a tihter bond is needed The Marinade may be left out if the mix is to be used as a Coater Crumb

2 THAI STYLE CHICKEN ESCALOPES Chicken Breast Fillets- Boneless RAPS Lemonrass Marinade * Lemonrass Stuffin Mix Total 1. Cut the Chicken Breast Fillets into thin Escalopes 2. Brush the surface of the Chicken Breast Escalopes with RAPS Lemonrass Marinade 3. Coat the marinated Escalopes in the Lemonrass Stuffin Mix * 4. Tray up for presentation * See Lemonrass Stuffin Mix Recipe

3 CRUMBED - THAI STYLE CHICKEN SKEWERS Cubed Chicken Breast RAPS Lemonrass Marinade *Lemonrass Stuffin Mix 1. Coat the Cubed Chicken Breast with RAPS Lemonrass Marinade thorouhly 2. Thread the marinated chicken cubes onto meat skewers of choice 3. Roll the loaded skewers into the Lemonrass Stuffin Mix 4. Present finished crumbed skewers on trays ready for display Pork, Beef, Lamb and Fish may also be used on the skewers

4 THAI STYLE PORK ESCALOPES Pork Loin Steaks - Boneless RAPS Lemonrass Marinade * Lemonrass Stuffin Mix 1. Cut Pork Loin Steaks thinly 2. Brush the surface of the Pork Loin Steak with RAPS Lemonrass Marinade 3. Coat the marinated steaks in the Lemonrass Stuffin Mix* 4. Tray up for presentation * See Lemonrass Stuffin Mix Recipe

5 THAI STYLE STUFFED CHICKEN BREAST FILLETS Chicken Breast Fillets- Boneless RAPS Lemonrass Marinade * Lemonrass Stuffin Mix 1. Cut a pocket into the Chicken Breast Fillet 2. Fill the formed pocket with the required portion of the Lemonrass Stuffin Mix* 3. Brush the surface of the Chicken Breast Fillet with RAPS Lemonrass Marinade 4. Tray up for presentation * See Lemonrass Stuffin Mix Recipe

6 THAI STYLE STUFFED PORK POCKETS Pork Loin Steaks - Boneless RAPS Lemonrass Marinade * Lemonrass Stuffin Mix 1. Cut a pocket into the Boneless Pork Loin Steak 2. Fill the formed pocket with the required portion of the Lemonrass Stuffin Mix* 3. Brush the surface of the Pork Loin Steak with RAPS Lemonrass Marinade 4. Tray up for presentation * See Lemonrass Stuffin Mix Recipe

7 CHICKEN & LEMONGRASS STIRFRY Lean Chicken Strips RAPS Lemonrass Marinade Stir Fry Veetables of choice 1. Add the Lean Chicken Strips to the Stir Fry Veetables 2. Add RAPS Lemonrass Marinade and mix thorouhly 3. Present finished Stir Fry in a lare bowl, ready for display Pork, Beef and Lamb Strips may also be used

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9 INDIAN STYLE STUFFING MIX Bread Crumbs RAPS Toasted Onion Fresh Coriander Dried Apricots Dried Sultanas RAPS Indien Marinade Crushed Poppadoms (optional) 200 Total 1. Finely chop the Apricots and the Fresh Coriander 2. Add all the inredients toether and mix thorouhly The mix should be liht and crumbly. A little water may added if a tihter bond is needed The Marinade may be left out if the mix is to be used as a Coater Crumb

10 INDIAN STYLE CHICKEN ESCALOPES Chicken Breast Fillets- Boneless RAPS Indien Marinade * Indian Style Stuffin Mix 1. Cut the Chicken Breast Fillets thinly into Escalopes 2. Brush the surface of the Chicken Escalopes with RAPS Indien Marinade 3. Coat the Marinated Chicken Escalopes in the Indian Style Stuffin Mix* 4. Tray up for presentation *See Indian Style Stuffin Mix Recipe Crushed Poppadoms may be added to the Stuffin Mix if required

11 CURRIED BEEF STIRFRY Lean Beef Strips RAPS Indien Marinade Stir Fry Veetables of choice 1. Add the Lean Beef Strips to the Stir Fry Veetables 2. Add RAPS Indien Marinade and mix thorouhly 3. Present finished Stir Fry in a lare bowl, ready for display Chicken, Pork and Lamb Strips may also be used

12 CRUMBED INDIAN STYLE SKEWERS Cubed Chicken, Beef, Lamb, Pork or Fish RAPS Indien Marinade *Indian Style Stuffin Mix 1. Coat the cubes of meat with RAPS Indien Marinade thorouhly 2. Thread the marinated cubes onto meat skewers of choice 3. Roll the loaded skewers into the Indian Style Stuffin Mix 4. Present finished crumbed skewers on trays ready for display * See the Indian Style Stuffin Mix Recipe

13 INDIAN STYLE STUFFED CHICKEN BREAST FILLETS Chicken Breast Fillets- Boneless RAPS Indien Marinade *Indian Style Stuffin Mix 1. Cut a pocket into the Chicken Breast Fillet 2. Fill the formed pocket with the required portion of the Indian Style Stuffin Mix* 3. Brush the surface of the Chicken Breast Fillet with RAPS Indien Marinade 4. Tray up for presentation * See Indian Style Stuffin Mix Recipe

14 INDIAN STYLE STUFFED PORK POCKETS Pork Loin Steaks - Boneless RAPS Indien Marinade * Indian Style Stuffin Mix 1. Cut a pocket into the Boneless Pork Loin Steak 2. Fill the formed pocket with the required portion of the Indian Style Stuffin Mix* 3. Brush the surface of the Pork Loin Steak with RAPS Indien Marinade 4. Tray up for presentation * See Indian Style Stuffin Mix Recipe

15 CURRIED LAMB & CHEESE SKEWERS Lean Lamb Cubed Paneer Cheese - Cubed RAPS Indien Marinade Diced Mixed Peppers (optional) 1. Coat the Cubes of Lamb with RAPS Indien Marinade thorouhly 2. Thread the Marinated Cubes, Peppers (optional) and Paneer Cheese onto meat skewers of choice 3. Present finished skewers on trays ready for display Pork, Beef, Chicken and Fish may also be used on the skewers

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17 BEEF TWISTERS Lean Beef Steaks / Strips Fresh Asparaus Green Olives Choose from: RAPS French Garden Marinade RAPS Olive Italia Marinade Suitable Skewers 1. Cut the Beef steaks into even strips 2. Thread end of the Beef strip onto a skewer. Add an Olive or piece of Asparaus. Brin up the Beef strip, skewer aain and keep repeatin 3. Brush finished skewers with RAPS Marinade of choice Suitable for BBQ, Grillin or Pan Fryin

18 MIXED GRILL SKEWERS % Lean Steak (Beef, Pork, Lamb) Lambs Kidneys (halved & cored) Smoked Bacon Rashers Choose from: RAPS French Garden Marinade RAPS Charrill Marinade RAPS BBQ Dry Rub Suitable skewers 1. Cut Steak of choice and Bacon to match the size of the Lambs Kidneys 2. Lay the meats flat and thread toether alternatin between them onto 2 Skewers 3. Brush the finished skewers with RAPS Marinade of choice or 5. Sprinkle with RAPS BBQ Dry Rub Suitable for BBQ, Grillin or Pan Fryin

19 CHICKEN WING SKEWERS Chicken wins Choose from: RAPS Piri Piri Marinade RAPS Xin Xim Marinade RAPS Maple & Chilli Dry Sprinkle RAPS BBQ Dry Rub Suitable Skewers 1. Thread Chicken wins onto suitable skewers 2. Brush finished skewers with RAPS Marinade of choice or 3. Sprinkle with RAPS Dry Sprinkle / Rub Oven bake prior to BBQ or Grillin

20 CHICKEN THIGH SKEWERS Chicken Thihs (boneless) Choose from: RAPS Chinese Salt & Pepper Marinade RAPS Piri Piri Marinade RAPS Maple & Chilli Dry Sprinkle Suitable Skewers 1. Remove the bone and cartilae from the Chicken Thihs 2. If the skin is to be left on, wrap the skin around to form a small roll 3. Place 2 boneless thihs toether and skewer at even intervals 4. Cut between the skewers 5. Brush the finished skewers with RAPS Marinade of choice or sprinkle with RAPS Dry Sprinkle Suitable for Oven cook, BBQ, Grillin or Pan Fryin

21 LEMON PEPPER LAMB SKEWERS Lamb Neck Fillets Yellow Peppers RAPS Lemon Pepper Marinade Suitable Skewers 1. Cut the Lamb Neck Fillets into required sized cubes 2. Cut the Yellow Peppers into the same sized pieces 3. Thread alternatin the Lamb Cubes and Peppers onto the skewers 4. Brush the finished skewers with RAPS Lemon Pepper Marinade * Grated zest of a Lemon can be used to arnish the skewers Suitable for BBQ, Grillin or Pan Fryin.

22 LAMB SKEWERS Lamb Neck Fillets Green Peppers Choose from: RAPS French Garden Marinade RAPS Kiev Marinade RAPS Rosemary Marinade RAPS Rosemary, Sea Salt & Black Pepper Marinade Suitable Skewers 1. Cut the Lamb Neck Fillets into required sized cubes 2. Cut the Green Peppers into the same sized pieces 3. Thread alternatin the Lamb cubes and Peppers onto the skewers 4. Brush the finished skewers with any of the above RAPS Marinades Suitable for BBQ, Grillin or Pan Fryin.

23 PORK & PANCETTA SKEWERS Pork Belly Slices (bone & rind less) Pancetta Slices / Rashers Yellow Peppers & Apricots* Choose from: RAPS Lemon Pepper Marinade RAPS Honey & Giner Marinade RAPS BBQ Dry Rub Suitable Skewers 1. Cut Pork Belly into even thickness slices 2. Lay Pork Belly slices flat and place a slice / rasher of Pancetta between each one 3. Skewer toether at even intervals 4. Cut between the skewers 5. Brush the finished skewers with either RAPS Marinade or sprinkle with Raps BBQ Dry Rub Yellow Peppers and / or Apricots can be added to the skewers Suitable for BBQ, Grillin or Pan Fryin

24 PORK & APRICOT SKEWERS Pork Fillet Smoked Streaky Bacon Rashers or *Pancetta Red Peppers Apricots (ready to eat) Choose from: RAPS BBQ Dry Rub RAPS Maple & Chilli Sprinkle Suitable Skewers 1. Wrap the Smoked Bacon Rashers or *Pancetta around the Pork Fillet 2. Cut the wrapped Fillet into pieces of required thickness 3. Cut the Red Pepper into same sized pieces 4. Thread alternatin the wrapped Pork, Peppers and Apricots onto the skewers 5. Sprinkle the finished skewers with either the RAPS Dry Rub or Sprinkle * Pancetta may be used as an alternative to the Smoked Streaky Rashers. Suitable for BBQ, Grillin or Pan Fryin

25 PORK BELLY SKEWERS Pork Belly Slices (bone & rind less ) *Apricots (ready to eat) Choose from: RAPS BBQ Dry Rub RAPS Maple & Chilli Dry Sprinkle Suitable Skewers 1. Cut Pork Belly into even thickness slices 2. Lay the slices flat and toether 3. Skewer the Belly slices toether at even intervals 4. Cut between the skewers 5. Sprinkle the finished skewers with either of the RAPS Dry Rub / Sprinkle * Apricots may be added between the Belly slices prior to skewerin Suitable for BBQ, Grillin or Pan Fryin

26 PORK, PEPPER & PINEAPPLE SKEWERS Lean Pork Diced Mixed Sweet Peppers Pineapple chunks (tinned or fresh) Choose from: RAPS Maple & Chilli Dry Sprinkle RAPS BBQ Dry Rub Suitable skewers 1. Cut the Pork, Sweet Peppers and the Pineapple into equal sized pieces 2. Thread the inredients alternatin between them onto the required skewers 3. Sprinkle the finished skewers with chosen RAPS Dry Rub / Sprinkle Suitable for BBQ, Grillin or Pan Fryin

27 FRUITY SAUSAGE & BACON SKEWERS Sausaes (skinless) Smoked Streaky Bacon Rashers Apricots *Prunes or Dates Choose from: RAPS Bombay Sauce RAPS Maple & Chilli Dry Sprinkle RAPS BBQ Dry Rub Suitable Skewers 1. Wrap the Smoked Bacon Rashers around the skinless Sausaes 2. Cut the wrapped Sausaes into required portion size 3. Thread onto the skewers alternatin with the Apricots or the other fruits suested* 4. Brush the finished Skewers with RAPS Bombay Sauce or Sprinkle with RAPS BBQ Dry Rub or Maple & Chilli Dry Sprinkle Suitable for BBQ, Grillin or Pan Fryin

28 BACON & POTATO SKEWERS Smoked Streaky Bacon Rashers Tinned New Potatoes Red or Green Peppers Choose from: RAPS French Garden Marinade RAPS Rosemary, Sea Salt & Black Pepper Marinade RAPS BBQ Rub Suitable Skewers 1. Wrap a rasher of Smoked Streaky Bacon around each Potato 2. Cut the Sweet Peppers into same size pieces as the wrapped Potatoes 3. Thread alternatively the wrapped potatoes and peppers onto the skewers 4. Brush the finished skewers with any of the above RAPS Marinade or sprinkle with RAPS BBQ Rub Suitable for BBQ, Grillin or Pan Fryin.

29 VEGETABLE SKEWERS Red Onion New Potatoes (tinned) Mixed Peppers Courette Choose from: RAPS Chinese Salt & Pepper Marinade RAPS Rosemary, Sea Salt & Black Pepper Marinade 1. Cut all the veetables into the same sized pieces 2. Thread the veetable pieces, alternatin between them, onto required skewers 3. Brush the finished skewers with RAPS Marinade of choice Suitable for BBQ, Grillin or Pan Fryin

30 HALLOUMI SKEWERS Halloumi Cheese Green Peppers Black Olives Cherry Tomatoes Choose from: RAPS Olive Italia Marinade RAPS Rosemary, Sea Salt & Black Pepper Marinade Suitable Skewers 1. Cut Halloumi Cheese and the Peppers to equal sizes 2. Thread alternatin between the inredients onto the skewers 3. Brush the finished skewers with RAPS Marinade of choice Suitable for BBQ, Grillin or Pan Fryin

31 FISH & PRAWN SKEWERS Fresh Fish (Mixed) Fresh Prawns Choose from: RAPS Kiev Marinade RAPS Giner, Chilli & Lime Marinade RAPS Maple & Chilli Dry Sprinkle Suitable Skewers 1. Cut the Fish into required size pieces 2. Thread Fish pieces and Prawns onto suitable skewers 3. Brush finished skewers with RAPS Marinade of choice or 4. Sprinkle with RAPS Maple & Chilli Dry Sprinkle Suitable for BBQ, Grillin or Pan Fryin

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