THE MEAT HYGIENE SERVICE OPERATIONS MANUAL VOLUME II (Part 1) - ENGLAND, SCOTLAND & WALES

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1 VOLUME II (Part 1) - ENGLAND, SCOTLAND & WALES 1 The Foot-and-Mouth Disease (Marking of Meat and Meat Products) (England) Regulations 2001 (SI No. 1512) 1a The Foot-and-Mouth Disease (Marking of Meat and Meat Products) (Scotland) Regulations 2001 (SSI No. 160) 1b The Foot-and-Mouth Disease (Marking of Meat and Meat Products) (Wales) Regulations 2001 (SI No (W. 105)) 1c The Foot-and-Mouth Disease (Marking of Meat, Minced Meat and Meat Preparations) (England) Regulations 2001 (SI No. 1739) 1d The Foot-and-Mouth Disease (Marking of Meat, Minced Meat and Meat Preparations) (Wales) Regulations 2001 (SI No (W. 123) 1e The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (England) Regulations 2001 (SI No. 1771) 1f The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (No. 2) (England) Regulations 2001 (SI No. 2601) 2 The Specified Risk Material Regulations 1997 (SI No. 2965) 2a. The Specified Risk Material (Amendment) Regulations 1997 (SI No. 3062) 2b. The Specified Risk Material (Amendment) Regulations 1998 (SI No. 2405) 2c. The Specified Risk Material (Amendment) (England) Regulations 2000 (SI No. 2672) 2d. The Specified Risk Material (Amendment) (England) (No. 2) Regulations 2000 (SI No. 3381) 2e. The Specified Risk Material (Amendment)(Wales) Regulations 2000 (SI No (W. 172)) 2f. The Specified Risk Material (Amendment) (Wales) (No. 2) Regulations 2000 (SI No (W.224)) 2g The TSE (England) Regulations 2002 (SI No. 843) 2h The TSE (Scotland) Regulations 2002 (SSI No. 255) 2i The TSE (Wales) Regulations 2002 (SI No (W.142)) 2j The TSE Regulations (EC 999/2001) 2k The Bovine Products (Restriction on Placing on the Market) (England) (No. 2) Regulations 2005 (SI No. 3068) 2l The Bovine Products (Restriction on Placing on the Market) (Scotland) (No. 2) Regulations 2005 (SSI No. 586) 2m The Bovine Products (Restriction on Placing on the Market) (Wales) (No. 2) Regulations 2005 (SI No. 3296) (W. 247) 1 of 2 01/06

2 VOLUME II (Part 1) - ENGLAND, SCOTLAND & WALES 2n The TSE (England) (Amendment) (No. 2) Regulations 2005 (SI No. 2633) 2o The TSE (Scotland) (Amendment) (No. 2) Regulations 2005 (SSI No. 469) 2p The TSE (Wales) (Amendment) (No. 2) Regulations 2005 (SI No. 2902) 3 Food Safety Act a. Food Safety Act Codes of Practice (Unofficial Abridged Version) 3b. Food Safety Act Practice Guidance (Unofficial Abridged Version) 3c. The General Food Regulations 2004 (SI No. 3279) 3d. The Food Safety Act 1990 (Amendment) Regulations 2004 (SI No. 2990) 2 of 2 01/06

3 VOLUME II (Part 2) - ENGLAND, SCOTLAND & WALES 4 The Welfare of Animals (Slaughter or Killing) Regulations 1995 (SI No. 731) 4a. The Welfare of Animals (Slaughter or Killing) (Amendment) Regulations 1999 (SI No. 400) 4b. The Welfare of Animals (Slaughter or Killing) (Amendment) (England) Regulations 2001 (SI No. 3830) 4c. The Welfare of Animals (Slaughter or Killing) (Amendment) (Scotland) Regulations 2002 (SSI No. 238) 4d. The Welfare of Animals (Slaughter or Killing) (Amendment) (England) Regulations 2003 (SI No. 3272) 4e. The Welfare of Animals (Slaughter or Killing) (Amendment) (Scotland) Regulations 2004 (SSI No. 13) 4f. The Welfare of Animals (Transport) Order 1997 (SI No. 1480) 4g Guidance Notes on the Enforcement of the Minced Meat and Meat Preparations (Hygiene) Regulations Unofficial Abridged Version - Regulation (EC1774/2002) 5a The Animal By-Products Regulations 2005 (SI No. 2347) 5b The Animal By-Products (Scotland) Regulations 2003 (SSI No. 411) 5c The Animal By-Products (Wales) 2003 (SI No (W.267)) 5d Code of practice on the Production, Handling and Processing of Animal By-Products 1 of 1 01/06

4 VOLUME II (Part 3) - ENGLAND, SCOTLAND & WALES 6 The Animal By-Products (Identification) Regulations 1995 (SI No. 614) 6a The Animal By-Products (Identification) (Amendment) Regulations 1997 (SI No. 2073) 6b The Animal By-Products (Identification) Amendment (England) Regulations 2002 (SI No. 1619) 6c The Animal By-Products (Identification) Amendment (Scotland) Regulations 2002 (SSI No. 283) 6d The Animal By-Products (Identification) Amendment (Wales) Regulations 2002 (SI No (W.146)) 6e The Animal By-Products (Identification) (Amendment) (England) (No. 2) Regulations 2002 (SI No. 3231) 6f The Animal By-Products (Identification) Amendment (Scotland) Regulations 2003 (SSI No. 53) 6g The Animal By-Products (Identification) (Amendment) (England) Regulations 2003 (SI No. 1484) 7 Guidance Notes on the Licensing and Training of Slaughtermen (Issued Jan 96) 8 Guidance Notes on the Slaughter of Ostriches - Welfare (Issued Aug 96) 9 The Bovines and Bovine Products (Trade) Regulations 1999 (SI No. 1103) 9a The Bovines and Bovine Products (Trade) (Amendment) Regulations 1999 (SI No. 1554) 9b The Bovines and Bovine Products (Trade) (Amendment) (England) Regulations 2000 (SI No. 1667) 9c The Bovines and Bovine Products (Trade) (Amendment) (Scotland) Regulations 2000 (SSI No. 184) 9d The Products of Animal Origin (Import and Export) Regulations1996 (SI No. 3124) 9e The Products of Animal Origin (Import and Export) (Amendment) Regulations1997 (SI No. 3023) 9f The Products of Animal Origin (Import and Export) (Amendment) (England) Regulations 2001 (SI No. 1640) 9g The Products of Animal Origin (Import and Export) (Amendment) (Wales) Regulations 2001 (SI No (W. 119)) 9h The Products of Animal Origin (Import and Export) Amendment (Scotland) Regulations 2001 (SSI No. 257) 1 of 2 01/06

5 VOLUME II (Part 3) - ENGLAND, SCOTLAND & WALES 10 The Cattle Identification Regulations 1998 (SI No. 871) 11 The Animals and Animal Products (Examination for Residues and Maximum Residue Limits) Regulations 1997 (SI No. 1729) 11a The Animals and Animal Products (Import and Export) (England & Wales) Regulations 2000 (SI No. 1673) 11b The Animals and Animal Products (Import and Export) (Scotland) Regulations 2000 (SSI No. 216) 12 The Meat (Disease Control) (England) Regulations 2000 (SI No. 2215) 12a The Meat (Disease Control) (Wales) Regulations 2000 (SI No (W.150)) 12b The Meat (Disease Control) (Scotland) Regulations 2000 (SSI No. 288) 12c The Disease Control (England) Order 2003 (SI No. 1729) 12d The Disease Control (Wales) Order 2003 (SI No (W.211)) 12e The Transport of Animals (Cleansing & Disinfection) (England) (No.3) Order 2003 (SI No. 1724) 12f The Transport of Animals (Cleansing & Disinfection) (Wales)(No.3) Order 2003 (SI No (W. 213)) 2 of 2 01/06

6 VOLUME II (Part 4) - ENGLAND, SCOTLAND & WALES 13 The Restriction on Pithing (England) Regulations 2001 (SI No. 447) 13a The Restriction on Pithing (Wales) Regulations 2001 (SI No (W.80)) 14 Removed 14a (EC) 178/ b (EC) OFFC 882/ c The Official Feed and Food Controls (England) Regulations 2005 (SI No.2626) NB: These Regulations have been revoked and replaced by The Official Feed and Food Controls (England) Regulations 2006 which will be issued when published 14d The Official Feed and Food Controls (Scotland) Regulations 2005 (SI No. 616) 14e The Official Feed and Food Controls (Wales) Regulations 2005 (SI No.3254) (W.247) 14f H1 (EC) 852/ g Guidance on the Implementation of HACCP 14h H2 (EC) 853/ i H3 (EC) 854/ j Microbiological Criteria Regulations ((EC) 2073/2005) 14k Implementing Measures ((EC) 2074/2005) 14l Transitional Measures ((EC) 2076/2005) 14m Trichinella Measures ((EC) 2075/2005) 14n The Food Hygiene (England) Regulations 2006 (SI No. 14) 14o The Food Hygiene (Scotland) Regulations 2006 (SSI No. 3) 14p The Food Hygiene (Wales) Regulations 2005 (SI No. 3292) (W. 252) NB. These Regulations have been revoked and replaced by The Food Hygiene (Wales) Regulations 2006 which will be issued when published 2 of 2 01/06

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