Sesame Seeds Black Pepper Coriander Cumin Seeds Nutmeg Tamarind Ginger
|
|
- Alicia Carr
- 7 years ago
- Views:
Transcription
1 Sesame Seeds Black Pepper Coriander Cumin Seeds Nutmeg Tamarind Ginger
2 Sesame Seeds Sesame seeds is said to be the first oilseed found in the history of mankind.it is also a type of condiment which is predominantly used in the Asian dishes. It is used as a major ingredient in biscuits, breads, cakes and salad. Sesame seeds are an excellent source of minerals such as Copper and manganese. The sesame seeds we offer can be classified based on whether they are whole, husked, air dried or roasted. Our range of products include, White sesame seeds Black sesame seeds Hulled sesame seeds Roasted sesame seeds Colour : White/Black Variety : Natural, Hulled Type : Kernal Purity : 98% and 99% Moisture : 6% Max Admixture : 1% and 2% Max Damaged : 1% and 2% Max FFA : 2% Max Oil Content : 48% Max Loadability : 1 x 20ft Container 19 MT payment terms : TT & 100% irrevocable LC at sight packing : 25, 50 Kg PP bags delivery time : 10 to 15 days
3 Black Pepper Black pepper is known as king of spices because it was an important and high valued spice during the spice trade. Origin of black pepper is India due to its extraordinary climatic and soil conditions. It is used for all variety of cuisines irrespective of the origins due its unique and distinct characteristic. Black pepper is used widespread for its well-known medicinal values such as, 1. It controls Cold and flu 2. Inproves Digestion 3. Used as an antioxidant We offer two varieties of black pepper i.e., whole and crushed. Our range of products include, Pepper 450 grams -Mg-1: Malbar Garbled- Grade 1 Pepper 500grams -TGEB: Tellicherry Garbled Extra Bold Pepper 550grams -TGSEB: Tellicherry Garbled Special Extra Bold Pepper 600grams - 550lt wt Pepper 700grams -MG1 & MG2 Colour : Black Variety : 500GL, 550GL, 600 GL, 650 GL Moisture : 0/3% to 0.5% Max Sortex Clean : 98% and 99% Damage : 0.5% Max Loadability : 1 x 20ft Container 15 MT payment terms : TT & 100% irrevocable LC at sight packing : 5, 10, 20, 25, 50 Kg PP bags delivery time : 10 to 15 days
4 coriander seeds Coriander seeds are round in shape with greenish brown in colour. Coriander seeds are widely used as a flavouring agent and due to its pleasant fragrance. it is used in the cuisines among most of the countries in the world. Coriander seeds are inevitable in every kitchen not because of its culinary specialities but also due to its medicinal benefits. It promotes bowel movements, prevents food poisoning, dysentery and so on. Our product variety includes coriander seeds and coriander powder. We are very cautious about providing unadulterated and fresh product. Colour : Yellowish Brown Type : Seed Hole and Splits Purity : 98% Max Moisture : 14% Max Admixture : 2% Max Immature Seed : 3% Max Total Essential Extract : 11 to 25% Oil Content : 48% Max Loadability : - 1 X 20 Feet Container 9.5 MT - 1 X 40 Feet Container 18 MT payment terms : TT & 100% irrevocable LC at sight packing : 40, 50 Kg Jute / PP Bags delivery time : 10 to 15 days
5 cumin seeds Cumin seeds are prevalent in Middle East and Mexican cooking due to its nutty and peppery flavour. In India it has been used ever since as a major ingredient for the culineries. Cumin seeds are highly effective in stimulating pancreatic enzymes which will act as a natural laxative. Cumin seeds are high in iron so it may be remedy for Anaemia. Since we follow a rigorous quality control process our product meets every global standards. Type : Machine cleaned / Sortexed/Extra Bold Purity : 99% / 98% / 99.50% (Singapore/Europe) Total Ash : 9.50% Max Acid insoluble Ash : 1.75% Max Moisture : 10% Max Salmonella : Absent/25 gms Foreign matter : (ASTA) % Loadability : - 1 x 20ft Container 13 MT - 1 x 40ft Container 25 MT payment terms : TT & 100% irrevocable LC at sight packing : New Multi Wall Paper Bag - 50 lb/ kg / 25 kg P. P. Bag lb / 25 kg or lb / 50 kg Jute Bag lb / 50 kg
6 nutmeg Nutmeg is a little known spice and it has sweet and savoury taste which is used in India and Middle Eastern dishes. Nutmeg seed of a nutmeg tree can be separated into two parts nutmegs and mace Nutmeg is origin of Indonesia. Nutmegs are used by many as a home remedy for sleep disorders, skin and digestion problems. We have state of art machineries for extracting the nutmegs and mace and breaking the same. We can cater any quantity requested by the buyer because it yields throughout the year. Our range of products are, - Nutmegs without shell - Nutmegs with shell - Nutmegs broken COLOUR : MEDIUM DARK BROWN FOREIGN MATTER : 1% PURITY : 100% MOISTURE : 11% Max DAMAGED : 1% AND 2% MAX Packing 25 Kg Drum Or Customers Spec Loadablity 1x20 Feet Container 10 Mt Payment Terms TT & 100% Irrevocable Lc At Sight Delivery Time 10 to 15 Days
7 tamarind Tamarind and its existence dates back to 4th century B.C. It is believed that the tamarind if of African origin and made its way to Middle East and India. The tamarind is sour in taste and so it is used in various India culinery. It is used as a cure for Jaundice, cholera and liver issues. We have an effective supply chain for procuring the Tamarind from our wider farmer base. Colour : Red Tamarind Type : Seedless Purity : 98% Max Fiber : 1% Max Dust : 1% Max Tamarind in Standard Packing The various packing which can be offered in consumer slabs are as follows 1 Kg Slab x 20 Packets = 20 Kg in a master carton 500 Gms. Slab x 40 Packets = 20 Kg in a master carton 500 Gms. Slab x 20 Packets = 10 Kg in a master carton 200 Gms. Slab x 50 Packets = 10 Kg in a master carton 500 Gms. Slab x 40 Packets = 8 Kg in a master carton Quantity Stuffed in FCL 20 FCL M.Tons for Tamarind Slabs packed in 1 Kg & 500 Gm 20 FCL M.Tons for Tamarind Slabs packed in 200 Gm Payment Terms 50 % advance along with confirmation of order and balance 50% against loading photos
8 ginger & dried ginger Ginger is an underground rhizome which has a pleasant aroma and its spicy in taste. India is the world s largest ginger producer and this is the reason behind why It is impossible to find Indian dishes without ginger. Since Ginger is a seasonal product it may not be available round the year Origin & Month India origin: February & March Nigeria Origin: October & November Packing 25 kgs jute bags OR as per buyer s requirement Payment Terms TT & 100% Irrevocable Lc At Sight Delivery Time 10 to 15 Days Dried ginger is different from the fresh ginger with respect to its moisture. Dried ginger can be crushed and can be used for gravies, curries, stews etc.,. India is the world s largest ginger producer and this is the reason behind why it is impossible to find Indian dishes without ginger. Origin & Month India origin: February & March Nigeria Origin: October & November Packing 25 kgs jute bags OR as per buyer s requirement Payment Terms TT & 100% Irrevocable Lc At Sight Delivery Time 10 to 15 Days
9 Contact Us Geewin Exim No.14, Sonaiyar Kovil Street, Narimedu, Madurai, Tamilnadu, India Mail id: Whatsapp: Skype: Geewinexim
Bringing you the best of the Far East
Bringing you the best of the Far East Sampans restaurant brings you the very best Pan-Asian cuisine with a collection of dishes to suit all tastes. We also have a great selection of desserts and teas that
More information12 CROCKPOT FREEZER MEALS FROM COSTCO GROCERY LIST & RECIPES RECIPE LIST GROCERY LIST FOR ALL 12 MEALS
12 CROCKPOT FREEZER MEALS FROM COSTCO GROCERY LIST & RECIPES RECIPE LIST Three freezer bags of Crockpot Turkey and Black Bean Chili Three freezer bags of Crockpot Tomato Turkey and Veggie Soup Three freezer
More informationAnalysis of Jaggery. What is Jaggery? Composition of Cane Jaggery
Analysis of Jaggery What is Jaggery? Jaggery (also called as jaggeree) is a traditional, unrefined, noncentrifugal, whole cane-sugar consumed in Asia, Africa, Latin America and the Caribbean. Jaggery or
More informationProduct Code: CP54PB HEAT TREATED GROUND BLACK PEPPER SPECIFICATION.
Product Code: CP54PB HEAT TREATED GROUND BLACK PEPPER SPECIFICATION. 1. Description: Whole Black Peppercorns (Piper nigrum L.) ground into a powder, which has undergone no fumigation or irradiation treatment.
More informationProcess of producing sweetpotato flour
Process of producing sweetpotato flour Vital Hagenimana and Constance Owori 1. Raw material Sweetpotato roots can be a raw material for processing flour. The main characteristics of the fresh roots are
More informationTENDER DRINKING COCONUTS Nature s Refreshing Isotonic Drink
TENDER DRINKING COCONUTS Nature s Refreshing Isotonic Drink Tender drinking coconuts are selectively harvested from 7-8 month old bunches when the endosperm is still soft. They are immediately delivered
More informationChick Peas. Peter Spyros Goudas
Chick Peas Peter Spyros Goudas Chick Peas Salad There are many ways of creating a delicious Chick Peas Salad. Method one: is to create it yourself from scratch. In this case you need 1 pound of chick
More informationHerbs, Spices, and Seasonings
5/31/ Lesson Overview Lesson Participants: School Nutrition Assistants/Technicians, School Nutrition Managers, and CACFP Staff Type of Lesson: Short, face-to-face training session Time Needed to Conduct
More informationGROCERY LIST FOR ALL 8 MEALS
HEALTHY FREEZER CROCKPOT RECIPE LIST Two bags of Chicken Fajitas Two bags of Beef Roast & Carrots Two bags of Garden Veggie Soup (I added ground beef) Two bags of Mexican Chicken Soup GROCERY LIST FOR
More informationCutting down on salt
Patient Information Cutting down on salt The information contained within this diet sheet is intended to be used alongside the tailored dietary advice provided by your dietitian Author: Dietetics and Nutrition
More informationHOUSE MADE HUMMUS #6 Scoop
HOUSE MADE HUMMUS #6 Scoop Serving Size 1 #6 Scoop (150g) Calories 1960 Calories from Fat 1130 126g Saturated Fat 17g Monounsaturated Fat 72g 8g less than 5 milligrams 3740mg Total Carbohydrate 175g 37g
More informationLevel 2 NVQ Diploma in Professional Cookery (QCF) 600/5146/2. Optional Units
Level 2 NVQ Diploma in Professional Cookery (QCF) 600/5146/2 Optional Units Contents Qualification Structure... 3 Optional Unit Structures... 5 H/601/5328 Prepare fish for basic dishes... 6 M/601/5333
More informationEASY, EFFECTIVE, WEEKEND DETOX PLAN
EASY, EFFECTIVE, WEEKEND DETOX PLAN As the holidays come to an end many of us just know that we have overdone it! Your energy levels are close to zero, your mind is sluggish, your tummy feels bloated,
More informationGrading and Classification of Green Coffee
Grading and Classification of Green Coffee After milling, green coffee is graded and classified for export. The aim is to produce homogenous commercial lots that meet defined quality criteria, and hence
More informationYou can eat healthy on any budget
You can eat healthy on any budget Is eating healthy food going to cost me more money? Eating healthy meals and snacks does not have to cost you more money. In fact, eating healthy can even save you money.
More informationEssential Khmer Spices. Cooking Class Courses
Cooking Class Essential Khmer Spices Cooking Class Courses In Khmer Niam Bay is the word for eating but the real meaning is Eating Rice. Showing how the rice is so important in Cambodia. Almost every meal
More informationSeasonings. National Food Service Management Institute The University of Mississippi Culinary Techniques for Healthy School Meals 2nd Edition ET80-09
Seasonings National Food Service Management Institute The University of Mississippi 2nd Edition ET80-09 2009 This project has been funded at least in part with Federal funds from the U.S. Department of
More informationTake Away & Delivery Menu
313-317 King Street, Hammersmith, W6 9NH T: 020 8748 6887 T: 020 8748 4390 www.saigon-saigon.co.uk Delivery available everyday, from 6.30pm - 9.30pm for all orders above 20 We deliver within a 3 mile radius
More informationMexican Recipes. 1 tablespoon chili powder ¼ teaspoon garlic powder
Mexican Recipes Taco Seasoning 1 tablespoon chili powder ¼ teaspoon garlic powder ¼ teaspoon onion powder ¼ teaspoon dried oregano 1 ¼ teaspoon crushed red pepper flakes ½ teaspoon paprika 1 ½ teaspoons
More informationPRODUCTS CERTIFICATION USDA-NOP EU JAS NASAA FLO ITEM
1 TEA Blackberry green Ο NA Ο Ο NA 2 Blackberry tea Ο NA Ο Ο NA 3 Chai mix tea Ο Ο Ο Ο NA 4 Cardamon tea Ο Ο Ο Ο NA 5 Cinnamon tea Ο Ο Ο Ο NA 6 Clove tea Ο Ο Ο Ο NA 7 Ginger tea Ο Ο Ο Ο NA 8 Detox tea
More informationOffice address : Postal address : Telephone : +31 10 4110190 72 Straatweg P.O. Box 37022 Fax : +31 10 4125938 3051 BJ Rotterdam 3005 LA Rotterdam
Office address : Postal address : Telephone : +31 10 4110190 72 Straatweg P.O. Box 37022 Fax : +31 10 4125938 3051 BJ Rotterdam 3005 LA Rotterdam Email : info@polakco.nl The Netherlands The Netherlands
More informationCheese Tray 7.8 oz Tray
Cheese Tray 7.8 oz Tray Serving Size 7.8 oz Tray (2) Calories 320 Calories from Fat 180 Saturated g Trans Fat 0 Monounsaturated Fat 3.5g Protein 17g 70mg 480mg Total Carbohydrate 23g 3g Daily Values* 30
More informationCODEX STANDARD FOR RICE
1 Codex Standard 198-1995 CODEX STANDARD FOR RICE CODEX STAN 198-1995 1. SCOPE This standard applies to husked rice, milled rice, and parboiled rice, all for direct human consumption; i.e., ready for its
More informationBULK ROOIBOS PRODUCT DESCRIPTIONS AND PACKAGING SPECIFICATIONS
BULK ROOIBOS PRODUCT DESCRIPTIONS AND PACKAGING SPECIFICATIONS The product range is available as conventional or organic certified. Superior Short Cut Rooibos Superior Short Cut is our most popular product.
More informationSLOW COOKER FREEZER MEAL LIST GROCERY LIST
SLOW COOKER FREEZER MEAL LIST Two bags of slow cooker chicken fajitas Two bags of slow cooker chicken pot pie Two bags of spicy Dr. Pepper Shredded Pork (for tacos) One bag of slow cooker beef roast and
More informationMEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 1
Day 1 Tomato & Basil Omelet* (see recipe) 1 large egg 73.5 0.4 6.3 5 2 large egg whites 34.3 0.5 7.2 0.1 1/4 cup chopped tomato 8.1 1.8 0.4 0.1 2 Tbs grated parmesan cheese 43.1 0.4 3.9 2.9 2 Tbs chopped
More informationYields: One gallon-sized freezer bag with six servings
Crockpot freezer meals from whole foods Recipes & Grocery List ---------------------------------------------------------------------------------------------------------------------------- Crockpot Pepperoncini
More information8 NO-COOK FREEZER MEALS IN 90 MINUTES
8 NO- FREEZER MEALS IN 90 MINUTES RECIPE LIST (full recipes below) 1. Turkey and Black Bean Chili 2. Brown Sugar Meatloaf 3. Garden Veggie Soup with Meatballs 4. Red Pepper Chicken 5. Honey Dijon Chicken
More informationGetting Enough Fiber In Your Diet Does Not Have To Be Like This!
Getting Enough Fiber In Your Diet Does Not Have To Be Like This! What is Fiber? Fiber is indigestible carbohydrate found in plant foods, such as fruits, vegetables, and grain products. Your body cannot
More informationRADICCHIO ROSSO DI TREVISO IGP TARDIVO
RADICCHIO ROSSO DI TREVISO IGP TARDIVO (Tardivo (Late season) Red Chicory of Treviso PGI) The Organizzazione Produttori Ortofrutticoli VENETO (Organisation of Fruit and Vegetable producers of Veneto) aims
More informationThe sterilisation of spices, herbs and vegetable seasonings: Understanding the options
The sterilisation of spices, herbs and vegetable seasonings: Understanding the options The spice of life Spices, herbs, seeds and dehydrated vegetable substances bring a world of flavours, aromas and colours
More informationJars should be sterilized. Boil the jars, rings, and lids before filling with pickle ingredients.
Pickling Basics Most pickles are made with a brine of either salt or vinegar, and usually both. You do not have to spend a lot to buy fancy versions of either ingredient. Some vinegars are sweeter than
More informationCORN BY-PRODUCTS IN DAIRY COW RATIONS
CORN BY-PRODUCTS IN DAIRY COW RATIONS Dennis Lunn, Ruminant Nutritionist Shur-Gain, Nutreco Canada Inc. CORN BY-PRODUCTS IN DAIRY COW RATIONS Dennis Lunn, Ruminant Nutritionist Shur-Gain, Nutreco Canada
More informationEMBARK ON A JOURNEY OF CULINARY DISCOVERY AND UNCOVER THE SECRETS OF THE WORLD S MOST POPULAR CUISINES.
CULINARY SCHOOL EMBARK ON A JOURNEY OF CULINARY DISCOVERY AND UNCOVER THE SECRETS OF THE WORLD S MOST POPULAR CUISINES. Explore the creative depths of your selected cuisine style as you prepare exquisite
More informationCrockpot Beef/Chicken Fajitas
8 healthy Crockpot freezer meals in 45 minutes Recipes & Grocery List ---------------------------------------------------------------------------------------------------------------------------- Crockpot
More informationGourmet røgeopskrifter med elletræ briketter
Bradley's Famous Hot Smoked Salmon Temperatures used in this recipe are for approx. 20 lbs of fish. The more fish in the smoker, the longer the unit will take to heat. Cure (white sugar & salt approx.
More informationYour 2015 / 2016 Recycling Guide. We re recycling are yo? wasteteam@chiltern.gov.uk wasteteam@wycombe.gov.uk www.chiltern.gov.uk www.wycombe.gov.
Your 2015 / 2016 Recycling Guide We re recycling are yo? 01494 586550 wasteteam@chiltern.gov.uk wasteteam@wycombe.gov.uk www.chiltern.gov.uk www.wycombe.gov.uk Mixed recycling blue wheeled bin or reusable
More informationMILK. Amount Type Function PROTEIN 3.5% High Biological Value Growth of new cells & repair of old /damaged cells
MILK Nutritional Value Amount Type Function PROTEIN 3.5% High Biological Value Growth of new cells & repair of old /damaged cells FAT 4% (whole) Saturated Fat 0.5% (low fat) CARBOHYDRATE 4.5% Sugar in
More informationCut chicken into ½ inch cubes and cook in steamer for 2 minutes. Add all other ingredients and cook for 6 minutes,
BBQ Chicken and Rice BBQ Chicken and Rice - Serves 2 8 oz boneless skinless chicken breast 1 cup minute rice 1 cup frozen corn ¾ cup chicken broth 2 Tbs tomato sauce 1 Tbs BBQ seasoning Salt and pepper
More informationCooking Suggestions and Recipes for a Low Sodium Diet
Cooking Suggestions and Recipes for a Low Sodium Diet A good way to reduce the sodium in your diet is to cook your own food. This way, you control what goes into the food you eat. Below are tips for lowering
More informationGourmet røgeopskrifter med ahorntræ briketter
Foss Family Hams This is an old Canadian Prairie recipe for smoking ham and bacon. 50 kg (100 lb) Ham or Bacon 4 kg (8 lb) Salt 1.5 kg (3 lb) Sugar 60 ml (2 oz) Saltpetre 16 l (4 gal) of hot water, approximately
More informationThe BRC Food Standard today
The BRC Food Standard today In 1 year 1,600 auditors spend 33,000 days auditing 18,000 facilities in 115 countries, against 18 Food categories & 279 clauses. 160,000 non-conformities will be issued and
More informationThe Powerful Winter Squash
The Powerful Winter Squash Nutrition TidBits By Marina Hayek of Zest for Life Nutrition marina@zestforlife.ca Now that fall is officially upon us we can enjoy the bounty of this season. One of the staple
More informationQUINOA AND BLACK BEAN SALAD
QUINOA AND BLACK BEAN SALAD GF V VG SERVES: 12 (1 cup each) Prep Time: 30 min. Cooking Time: 12 min. CONTAINER EQUIVALENTS (per serving): 1 2 1½ I usually make a bunch of quinoa at the beginning of the
More informationFertile Food Can you eat your way to pregnancy? Tracy Cherry, RD, CDN University of Rochester Women s Lifestyle Center
Fertile Food Can you eat your way to pregnancy? Tracy Cherry, RD, CDN University of Rochester Women s Lifestyle Center Fertility Food Folklore Almonds a fertility symbol throughout the ages. The aroma
More information2014-2015 Culinary Arts STAR Events Menu Options. Menu I
2014-2015 Culinary Arts STAR Events Menu Options Menu I Waldorf Salad Shaker Style Turkey Cutlets Potatoes Parmentier Sautéed Green Beans Menu II Sautéed Breast of Chicken with Mustard Cream Sauce Fresh
More informationSCHOOL MEALS FEATURING CALIFORNIA FOOD
RETHINKING SCHOOL LUNCH California Food for California Kids SCHOOL MEALS FEATURING CALIFORNIA FOOD 50 AND 100 SERVINGS CENTER FOR ECOLITERACY Copyright 2013 Center for Ecoliteracy Published by Learning
More informationASSOCIAZIONE MANI D ORO I MAESTRI DELLA PIZZA
FIELD PRODUCTION OF SPECIALTY ' TRADITIONAL GUARANTEED Classic Pizza Napoletana Art. 1 Product s Name The pizza is a food preparation consisting of a support of dough, topped with products selected by
More informationCompany brochure Visser kaas
Company brochure Visser kaas The assortment of Visser Kaas Ever since its founding in 1921, the focus in the assortment of Visser Kaas has been on traditional natural ripened Gouda wheels. Although the
More informationSPECIFICATION. COUNCIL REGULATION (EC) No 510/2006 APPLICATION TO REGISTER: TRADITIONAL CUMBERLAND SAUSAGE PGI ( ) PDO ( )
SPECIFICATION COUNCIL REGULATION (EC) No 510/2006 APPLICATION TO REGISTER: TRADITIONAL CUMBERLAND SAUSAGE PGI ( ) PDO ( ) National File No: This summary sets out the main elements of the product specification
More informationDRY BEAN RECIPES. Beans, Beans and More Beans Soup
DRY BEAN RECIPES Beans, Beans and More Beans Soup ¼ cup each dry Black Beans, Cranberry Beans, Pinto Beans and Light Red Kidney Beans 1 cup dry Navy Beans 6 cups water ½ cup onion, diced 2 cloves garlic,
More informationDOZENS OF HEART-HEALTHY PREMIUM DELI MEATS
DOZENS OF HEART-HEALTHY PREMIUM DELI MEATS All of our products are made with exceptional care and attention to quality. Since 1905, Boar s Head has been a family business. In the beginning we had a very
More informationSITHASC201 Produce dishes using basic methods of Asian cookery
SITHASC201 Produce dishes using basic methods of Asian cookery Release 1 SITHASC201 Produce dishes using basic methods of Asian cookery Modification History The version details of this endorsed unit of
More informationFlavor Infused Extra Virgin Olive Oils & Balsamic Vinegars
Flavor Infused Extra Virgin Olive Oils & Balsamic Vinegars ORGANIC EXTRA VIRGIN OLIVE OILS Made on a small northern California family farm, our California extra virgin olive oil is carefully pressed in
More informationFillings and toppings for Sandwiches
Fillings and toppings for Sandwiches Fillings for Sandwiches Curried egg Lean ham & egg Beef with wasabi mayonnaise Turkey, cranberry & avocado Ham, cheese & relish Tuna mayonnaise & chives Fillings for
More informationWorkshop 1. How to use Moringa leaves and other highly nutritious plants in a medical or nutritional context
Workshop 1. How to use Moringa leaves and other highly nutritious plants in a medical or nutritional context Summary of discussions 1 Expected Results Product standards with acceptable range of variation
More information1. Name of the product
Pagina: 1 van 6 Enrico article nr: 140854 Date: 25-03-2014 Signature ARTICLE NAME: Babaganoush Supplier: Enrico BV Contact: Annemieke Roos- Schaap E-mail: specifications@enrico.nl Telephone nr: + 31 (0)20
More informationMonday Paella Broccoli with coconut oil and spices Baby greens with Asian dressing Sauerkraut 8 oz. coconut milk tonic* (or glass raw milk)
weekly meal menu Dinner: July 10-14 20 minutes before dinner: 1 tablespoon coconut oil in warm water Before bed: Monday Paella Broccoli with coconut oil and spices Baby greens with Asian dressing (or glass
More informationFOOD TECHNOLOGY YEAR 9 SKILLS COURSE WORK BOOK 1
FOOD TECHNOLOGY YEAR 9 SKILLS COURSE WORK BOOK 1 Photos courtesy of Tom Henton, Alys Edwards & Shauna Lynch Catering Class of 2012 NAME FORM/HOUSE. MY TMG IS MY ACHIEVED LEVEL IS.. 1 Welcome to year 9
More informationAbout the Author. Soups & Salads
1 About the Author I am Vaishali Parekh, a resident of Kolkata, India and a Graduate Nutritionist. My passion for health and nutrition and a natural love for cooking drove me to come up with the website
More informationTABLE OF CONTENTS CLEAR JEL -- 2 CANNING APPLE PIE FILLING -- 3 CANNING BLUEBERRY PIE FILLING -- 4 CANNING CHERRY PIE FILLING -- 5
TABLE OF CONTENTS CLEAR JEL -- 2 CANNING APPLE PIE FILLING -- 3 CANNING BLUEBERRY PIE FILLING -- 4 CANNING CHERRY PIE FILLING -- 5 CANNING FESTIVE MINCEMEAT PIE FILLING -- 6 CANNING GREEN TOMATO PIE FILLING
More informationBanana-Cinnamon French Toast (#70)
Banana-Cinnamon French Toast (#70) 25 slices whole wheat bread 8 eggs 5 bananas 2 ½ cups milk, low fat, 1% 1 ½ tsp vanilla extract ¼ cup vegetable oil 3 Tbsp brown sugar 1 ½ tsp cinnamon Serving size:
More informationGeneva CUSD 304 Content-Area Curriculum Frameworks Grades 6-12 Family & Consumer Science
Geneva CUSD 304 Content-Area Curriculum Frameworks Grades 6-12 Family & Consumer Science Mission Statement The relationship between work and family is our unique focus. The mission of Geneva Community
More informationHIGH FIBER DIET. (Article - Web Site) August 20, 2003
HIGH FIBER DIET (Article - Web Site) August 20, 2003 Dietary fiber, found mainly in fruits, vegetables, whole grains and legumes, is probably best known for its ability to prevent or relieve constipation.
More informationKendriya Vidyalaya IIT Chennai 36 Class IV Model paper 3 - EVS Time 2 hours
Kendriya Vidyalaya IIT Chennai 36 Class IV Model paper 3 - EVS Time 2 hours Part A I.Observe the pictures and answer the following : In which country can you use this coin? People who cannot use their
More informationTCDSB - SKILLS COMPETITION - 2015 Culinary Art Competition
TCDSB - SKILLS COMPETITION - 2015 Culinary Art Competition Date: March 14, 2015 Humber College Blvd Kitchen: D 128 Competition Chair: Vince Locacciato locaccv@tcdsb.org Two winners will go on to compete
More informationPublished 2005 INTRODUCTION
MORINGA LEAF POWDER By Beth Doerr and Lindsay Cameron Published 2005 Copyright ECHO 2007. All rights reserved. This document may be reproduced for training purposes if distributed free of charge or at
More informationMediterranean Bean Salad. You ll Need - Take Out - 1/3 cup SPLENDA Granular measuring cups
Mediterranean Bean Salad 10 Servings You ll Need - Take Out - 1/3 cup SPLENDA Granular measuring cups ½ cup white wine vinegar measuring spoons 2 tablespoons extra virgin olive oil whisk 1 (15 oz.) can
More informationSpecial Mother s Day menu
Mother s Day is a time of commemoration and celebration for MUM. It is the one day out of the year when children, young and old remember their mothers and express their appreciation. This year make your
More informationTypes of Cooking Fats and Oils - Smoking Points of Fats and Oils
Types of Cooking Fats and s - Smoking Points of Fats and s Not all fats are the same. Following are some basics on the various types of fats to help you make sense of what is best for your own body. Saturated
More informationBread. Learning objective: Understand how to work with fresh yeast to make bread
Bread Learning objective: Understand how to work with fresh yeast to make bread Ingredients: 350g... plain flour ½ tsp salt ½ tsp sugar 15g fresh yeast 1... tablet 15g... 200mls... water large mixing bowl,
More informationWelcome! We give you vegetarian frankfurter sausages, sliced, tofu and fried products.
Welcome! We give you vegetarian frankfurter sausages, sliced, tofu and fried products. All our products are vegan and have always been known for their reliable quality and exceptional taste. All Polsoja
More informationVIDEO WORKSHEET. Review: #300024. Name: Hour: After watching Amazing Eggs, answer the following questions.
Name: Hour: VIDEO WORKSHEET Review: After watching Amazing Eggs, answer the following questions. 1. What steps do eggs take to get from the farm to the grocery store? 2. Does the color of an egg s shell
More informationonline version Dietary Fibre Patient Information for the Gloucestershire Health Community GHPI0811_08_07 Author: Continence Review due: August 2010
GHPI0811_08_07 Author: Continence Review due: August 2010 Patient Information for the Gloucestershire Health Community Dietary Fibre Notes Introduction Fibre is an extremely important component of a balanced,
More informationFria is in the freezer section! Gluten-Free Bread. From Scandinavia s leading gluten-, lactose- and milk-free bakery
Fria is in the freezer section! Gluten-Free Bread From Scandinavia s leading gluten-, lactose- and milk-free bakery INT White sliced loaf - perfect for sandwiches Vita A wholesome white sliced loaf, perfect
More informationCHAPTER 21. Miscellaneous edible preparations
NOTES : 1. This Chapter does not cover: CHAPTER 21 Miscellaneous edible preparations (a) mixed vegetables of heading 0712; (b) roasted coffee substitutes containing coffee in any proportion (heading 0901);
More informationExploring sugars in the foods we buy Frequently Asked Questions
Exploring sugars in the foods we buy Frequently Asked Questions Why all the recent fuss about reducing free sugars? Which foods contribute the most to free sugars intake in the UK? What s the difference
More informationwhat is Fibersol-HS? Physical Characteristics Typical Essential Properties Fibersol-HS can be used to reduce calories and sugars.
fiber fit for all! F ibersol- HS has been specially designed for applications where replacing liquid honey and sugar to reduce calories and adding fiber are beneficial! what is Fibersol-HS? Fibersol -HS
More informationFilipino Carers Kitchen Recipes- Part 2
Filipino Carers Kitchen Recipes- Part 2 Sift flour, salt, baking soda, baking powder. Mix brown sugar, water, oil, butter flavor and vanilla flavor. (or add flour mixture all at once to the liquid mixture,
More informationSTANDARD OR DRYVAN CONTAINER. 20 Feet Standard 20 x 8 x 8 6" Description. 40 Feet Standard 40 x 8 x 8 6" Description
TYPES OF CONTAINERS STANDARD OR DRYVAN CONTAINER 20 Feet Standard 20 x 8 x 8 6" 2300 kg / 5070 lb 28180 kg/62130 lb 30480 kg/67200 lb Available for any normal dry cargo. Example: bags, pallets, boxes,
More informationFortified Refined Sunflower Oil -SUNFLOWER OIL-
Specification reference: Sunflower Oil Version: 2.0 Date of issue: 20 th May 2011 Fortified Refined Sunflower Oil -SUNFLOWER OIL- 1. INTRODUCTION 1.1 Product type Sunflower Oil is derived from the dried
More informationSummer Recipes. Exclusive To:
Exclusive To: This summer Seattle s Best Coffee introduced the Red Cup Showdown, a coast-to-coast search at state fairs to find the most imaginative new coffee drink. Our fun at the fair and the warm summer
More informationDiet for Oral Surgery/Wired Jaw
Diet for Oral Surgery/Wired Jaw After oral surgery no chewing is allowed for a period of 4-8 weeks. During this time you will need a blenderized or liquid diet. This pamphlet will help you to get adequate
More informationLovat s Oak Whisky Wood Chip RUBS & SAUCES RUBS
RUBS Dry rubs are combinations of dried spices massaged into food before cooking. Originally developed long ago for preservation, rubs in barbecuing help seal in flavour, add another dimension to the taste,
More informationGREEN ONION POTATO SALAD A Bobby Flay Recipe
GREEN ONION POTATO SALAD Prep Time: 10 minutes 2 lbs. red potatoes 1 Tbsp. PLUS 2 tsp. Kosher salt, divided 1-1/4 cups Hellmann's or Best Foods Real Mayonnaise 2 Tbsp. white wine vinegar 1 to 2 jalapeno
More informationWine Store Survey. Page One. Hello, my name is XXX and I'm researching whether I should open a fine wine store in XXX.
Wine Store Survey Page One Hello, my name is XXX and I'm researching whether I should open a fine wine store in XXX. It would be great if I could, but I just don't have enough information to make that
More informationThree week. Supporting Healthy Lifestyles. Inspiring Futures
Three week Supporting Healthy Lifestyles Inspiring Futures Food for Life Catering Mark Our menu, April to October 2015 offers freshly prepared meals with a salad selection and a choice of drinks plus a
More informationAll of the meals are cooked with fresh vegetables / No MSG ABN: 58 823 123 808
All of the meals are cooked with fresh vegetables / No MSG ABN: 58 823 123 808 Level of Hot Mild, Medium, Hot, Extra Hot All prices include GST Prices subject to change without prior notice No MSG added
More informationSkillsUSA. National Culinary Arts Contest High School June 26, 2014 Kansas City, Missouri
SkillsUSA National Culinary Arts Contest High School June 26, 2014 Kansas City, Missouri SkillsUSA High School Culinary Arts Contest June 26, 2014 MENU Composed Salad with Emulsified Dressing Clear Soup
More informationOur item list for the 2014-15 season
Our item list for the 2014-15 season Halva (SESAME, HONEY BASE) ETERNAL BLISS NUTJOB COCO-GINGE SWEET JEAN INDIAN DREAM cashew cardamom peanut coconut ginger coconut cinnamon oat pistachio cardamom Indian
More informationFilbert/Hazelnut Kernels And Filberts In The Shell
United States Department of Agriculture Agricultural Marketing Service Fruit and Vegetable Programs Fresh Products Branch Filbert/Hazelnut Kernels And Filberts In The Shell Inspection Instructions January
More informationHOME FREEZING GUIDE FOR FRESH VEGETABLES
HOME FREEZING GUIDE F FRESH VEGETABLES Freezing most vegetables at home is a fast, convenient way to preserve produce at their peak maturity and nutritional quality. The following links provide information
More informationHigh School Baking Challenge
High School Baking Challenge Competition date: Saturday April 27, 2013 Location: SAIT Culinary Campus- Downtown Scotia Centre Forward registration to Blake Chapman: maundy@shaw.ca Registration information
More informationHere are some of the requirements for a perfect stool:
The Perfect Stool By Dr. John Douillard April 2015 Here are some of the requirements for a perfect stool: One complete elimination in the morning A brown color A banana shape Does not stick to the toilet
More informationBakery Margarines & Shortenings
Bakery Margarines & Shortenings Partnering With Australian Bakers For Over 100 Years BISCUIT SHORTENING BREAD SHORTENING 44741 PILOT BBS Biscuit Shortening 15Kg * The perfect choice for high quality biscuits
More informationBEYOND THE WILD NUT: MOVING TOWARD PROFITABLE BLACK WALNUT NUT CROPS
BEYOND THE WILD NUT: MOVING TOWARD PROFITABLE BLACK WALNUT NUT CROPS Brian Hammons, Felix Ponder, Jr., and John Rickman 1 ABSTRACT Currently, about 2 million pounds of black walnut nutmeats are consumed
More informationCOMMUNION & CONFIRMATIONS DELIVERY SERVICE
Our popular delivery service is available as normal this year Here we deliver the food to your home, all hot food is delivered in chafer units that will keep the food warm for up to 2 1/2 hours, cold food
More informationThis quick guide provides a summary of food safety and labelling advice for small scale home producers of chutneys, pickles, flavoured oils and jams.
This quick guide provides a summary of food safety and labelling advice for small scale home producers of chutneys, pickles, flavoured oils and jams. General Food Safety Advice Registration Food business
More informationRaise the Bar with BBQ!
Raise the Bar with BBQ! Seasoned Sauced GFS Hickory Smoked Shredded Beef BBQ Select cuts of fresh USDA beef brisket Slow-cooked using natural hickory GFS Hickory Smoked Shredded Beef BBQ with Sauce Available
More informationFood Tastes and Textures
Food Tastes and Textures Read the following conversation between Peter and Juan in a restaurant in Yorkshire. Peter is describing the different tastes and textures of the dishes on a menu. Focus on the
More information