Community Daily Menu

Transcription

1 Community Daily Menu -Signature Soup- Vegetable and White Bean Soup -Salad Choices- House Salad Romaine and iceberg mix topped with shredded carrots, cucumbers, sliced tomato and red onion Classic Caesar Salad Chopped romaine tossed with parmesan cheese, house croutons and Caesar dressing -Entrees- Sautéed Chicken Chopped Fresh Herbs Lightly floured and sautéed, finished with garlic, white wine, chicken stock chopped herbs Grilled Petite Filet Served with choice of bordelaise, béarnaise or chimichurri sauce Atlantic Salmon Fillet Poached, Grilled or Sautéed. Served with lemon and tartar sauce Calf s Liver and Onions Lightly floured and grilled, topped with sautéed onions and garnished with bacon strips Whole Grain Penne Pasta with Pesto Fresh basil pesto tossed with whole grain penne pasta, tomatoes, peas and sautéed mushrooms **Add a grilled chicken breast or sautéed shrimp** Gluten free pasta available on request -Daily Desserts- Ice Cream Flavor of the Week, NSA Ice Cream, Vanilla Ice Cream, Cookie of the Week

2 MONDAY 8/22/16 Soup Du Jour- Cream of Carrot Carrot Raisin Salad Herb Roasted Pork Pork roast is seasoned and roasted until tender and sliced to order Chicken Parmigiana A chicken breast is breaded, browned and baked then served over pasta and topped with marinara sauce and mozzarella cheese Thai Red Curry Stew Carrots, sweet potatoes, broccoli and sautéed tofu are mixed with Thai curry sauce and served with jasmine rice Pork Stir Fry Served with vegetables and steamed rice Steamed Broccoli, Green Beans and Cherry Tomatoes, Garden Rice, Spaghetti Noodles, Brown rice, Baked Potato Butterscotch Sundae

3 TUESDAY 8/16/16 Soup Du Jour- Black Bean Carrot Raisin Salad Fish and Chips White fish battered and deep fried to a golden brown BBQ Braised Short Ribs Beef short ribs seasoned and braised in tomato bbq sauce with onions, garlic and carrots Tortellini Primavera Cheese tortellini and mixed vegetables tossed with a creamy cheese sauce Served with garlic toast Grilled Lemon Pepper Scallops Served with broccoli and brown rice Creamed Spinach, Scandinavian Vegetable Blend, Steamed Broccoli, Barley with Mushrooms, Brown Rice, Baked Potato Warm Pear Cobbler

4 WEDNESDAY 8/17/16 Soup Du Jour- Cream of Broccoli Carrot Raisin Salad Swedish Meatballs Italian Meatballs topped with a creamy mushroom sherry sauce Fried Shrimp Five large shrimp seasoned, breaded and deep fried Served with Cajun orange marmalade Mushroom and Asparagus Stir Fry Mushrooms, asparagus and Swiss chard are sautéed with ginger and garlic in Szechuan sauce. Topped with cashews and fresh basil Blackened Catfish Served with stewed tomatoes (Gluten Free Option) Daily Accompaniments Green Beans, Roasted Yellow Squash, Steamed Broccoli, Brown Rice, Buttered Egg Noodles, Saffron Basil Basmati Rice, Baked Potato Turtle Cupcake

5 THURSDAY 8/18/16 Soup Du Jour- Sweet and Sour Artichoke Beet and Tomato Salad Cilantro Soy Flat Iron Steak Marinated with cilantro and soy sauce and grilled Asian Orange Chicken Boneless, skinless chicken breast baked and topped with orange sauce Tomato and Cheddar Panini Sliced Roma tomatoes and cheddar cheese folded into flat bread and cooked on a Panini press until hot and crispy. Served with vegetable chili feta cheese and a grilled chicken breast. Served with Greek vinaigrette Beef and Broccoli Served with Udon noodles Snap Peas with Red Bell Peppers, Escarole, Steamed Broccoli, Mashed Potatoes, Brown Rice, Baked Potato Raspberry Oatmeal Bar

6 FRIDAY 8/26/16 Soup Du Jour- New England Clam Chowder Artichoke Beet and Tomato Salad Fresh Catch BBQ Chicken Quarter A whole fryer is seasoned and baked to a golden brown then cut in quarters Choice of white or dark meat Portobello Philly Cheese Steak Sliced Portobello mushrooms are sautéed with onions, red bell pepper, and fresh oregano Placed on a toasted roll with melted provolone cheese Cuban Grilled Chicken Chicken breast marinated in pineapple soy sauce, fresh ginger, garlic and cinnamon Served with grilled pineapple wedge and red onion rings Italian Flat Beans, Corn on the Cob, Steamed Broccoli, Rosemary Roasted Potatoes, Baked Sweet Potato, Brown rice, Baked Potato Seafoam Salad

7 SATURDAY 8/20/16 Soup Du Jour- Fire Roasted Corn Artichoke Beet and Tomato Salad Corned Beef and Cabbage Slow simmered until tender, sliced and placed over cooked cabbage. Served with horseradish sauce upon request Chicken and Sausage Jambalaya Smoked sausage and dark meat chicken mixed with bell peppers, onion, celery and spicy rice cooked until tender and garnished with bias cut green scallions Vegetable Pad Thai Rice noodles and cabbage in a rich Thai sauce. Topped with chopped green onions and peanuts Baked Basa Fillet of white fish and fresh herbs baked and served with a baked sweet potato Grilled Vegetables, California Blend Vegetables, Steamed Broccoli, Red Potatoes, Red Beans and Rice, Brown rice, Baked Potato Chocolate Cake

8 SONORAN DINING ROOM Champagne Sunday Brunch August, 21st 2016 Brunch Hours 10:30-1:30 Salad and Pastry Bar: Sticky Buns, Danishes, Muffins, Sliced Fruit, Pasta Salad, Garden Salad, Potato Salad, La Loma Deviled Eggs, and Ambrosia Salad Pasta Station: Italian Sausage, Chicken, Shrimp, Tofu, Alfredo Sauce, Marinara, Pesto, Olive Oil, White Wine, Tri Colored Rotini, Spaghetti, Rigatoni, Gluten Free Pasta, and Multiple Fresh Vegetable Choices Omelet Station: Diced Peppers, Onions, Mushrooms, Ham, Bacon, Sausage, Green Chilies, Hash Browns, Shredded Cheese & Salsa Hot Buffet Line: Bacon, Sausage, Denver scramble, Cheese Blintz with Blueberry, French Toast, Home Fried Potatoes, Spanish Rice, Fresh Mixed Vegetables, Baked Fish with Lemon Herb, Chicken Wings, Grilled Ham Steak, Beef Stir Fry, and Cheese Enchiladas Assorted Desserts