Prescribable products list 2016
|
|
|
- Loren Sullivan
- 7 years ago
- Views:
Transcription
1 Prescribable products list 2016 This list contains products that are available on prescription. Availability can vary depending on the area that you live in, so speak to your GP surgery for advice on what you can order. Some of the products contain gluten-free (Codex) wheat starch, a specially produced ingredient which is gluten-free and therefore safe for people with coeliac disease. We highlight products with gluten-free (Codex) wheat starch with a blue triangle. BREAD White Rice Bread 500g (PIP Code ) Home Fresh Country Loaf 250g (PIP Code ) Home Fresh Baguette 200g (PIP Code ) Brown Rice Bread 500g (PIP Code ) Wholemeal Sliced Bread 500g (PIP Code ) Par Baked Baguette 200g (PIP Code ) Par Baked White Sliced 300g (PIP Code ) Multigrain Bread 500g (PIP Code ) Tapioca Bread 480g (PIP Code ) Seattle Brown Loaf 454g (PIP Code ) Low-Protein Rice Bread 600g (PIP Code ) Rice Loaf (Yeast-Free) 612g (PIP Code ) Brown Rice Bread 474g (PIP Code ) White Rice Bread 456g (PIP Code ) GENIUS Soft Brown Sandwich Loaf 6 x 535g (PIP Code ) Soft White Sandwich Loaf 6 x 535g (PIP Code ) Original Recipe Brown Loaf Sliced 400g (PIP Code ) Original Recipe White Loaf Unsliced 400g (PIP Code ) Original Recipe White Loaf Sliced 400g (PIP Code ) Original Recipe Brown Loaf Unsliced 400g (PIP Code ) Fibre Loaf Sliced 400g (PIP Code ) Baguettes 350g (PIP Code ) White Loaf Sliced 400g (PIP Code ) Select Fresh White Loaf Sliced 8 x 400g (PIP Code ) White Loaf Sliced 400g (PIP Code ) Fibre Loaf Sliced 400g (PIP Code ) Fresh Brown Loaf Sliced 8 x 400g (PIP Code ) Seeded Loaf Sliced 400g (PIP Code ) JUST: GLUTEN FREE BAKERY Just: Gluten Free White Sandwich Bread 600g (PIP Code ) Good White Bread 380g (PIP Code ) Fibre Loaf Sliced 400g (PIP Code ) Fibre Loaf Unsliced 400g (PIP Code ) White Part Baked Loaf 400g (PIP Code )
2 Fresh White Bread 8 x 400g (PIP Code ) Fibre Part Baked Loaf 400g (PIP Code ) White Loaf Unsliced 400g (PIP Code ) White Loaf Sliced 400g (PIP Code ) Fresh Fibre Bread 8 x 400g (PIP Code ) LIFESTYLE HEALTHCARE Brown n Fibre Mixed Case 8 x 400g (PIP Code ) White Mixed Case 8 x 400g (PIP Code ) White Bread Sliced 8 x 400g (PIP Code ) Brown Bread Sliced 8 x 400g (PIP Code ) High Fibre Bread Sliced 8 x 400g (PIP Code ) LIVWELL Multiseeded Bread 200g (PIP Code ) Tear Drop Flatbreads 2 x 180g (PIP Code ) Baguette 140g (PIP Code ) White Sliced Bread 200g (PIP Code ) 4 Flat Breads 220g (PIP Code ) PROCELI Vienes Baguettes 2 x 125g (PIP Code ) Fresh Loaf 600g (PIP Code ) Fresh Sliced Loaf 600g (PIP Code ) ROLLS Par Baked Rolls 2 Pack 200g (PIP Code ) Home Fresh Bread Rolls 260g (PIP Code ) Dinner Rolls 280g (PIP Code ) Seattle Brown Rolls Hamburger 4 Pack 320g (PIP Code ) Seattle Brown Rolls (Hotdog) 320g (PIP Code ) 4 White Rolls 200g (PIP Code ) Part-Baked 4 Fibre Rolls 200g (PIP Code ) Part-Baked 4 White Rolls 200g (PIP Code ) Part-Baked 2 Long White Rolls 150g (PIP Code ) JUST: GLUTEN FREE BAKERY Just: Gluten Free Good White Rolls 260g (PIP Code ) WARBURTONS GLUTEN FREE Gluten, Wheat & Dairy Free Sliced White Loaf (Cases of 4) 400g (PIP Code ) Sliced Brown Loaf (Cases of 4) 400g (PIP Code ) Sliced Seeded Loaf (Cases of 4) 400g (PIP Code ) White Baguette (Cases of 4) (PIP Code ) Fresh White Rolls (Case of 8) 85g (PIP Code ) Fibre Part Baked Rolls 5 x 75g (PIP Code ) White Part Baked Rolls 5 x 75g (PIP Code ) Fibre Rolls 5 x 85g (PIP Code )
3 White Rolls 5 x 85g (PIP Code ) Fresh Fibre Rolls (Case of 8) 85g (PIP Code ) LIFESTYLE HEALTHCARE White Rolls 5 x 80g (PIP Code ) High Fibre Rolls 5 x 80g (PIP Code ) Brown Rolls 5 x 80g (PIP Code ) LIVWELL Square Dinner Rolls 160g (PIP Code ) Toasting Bread Buns 150g (PIP Code ) WARBURTONS GLUTEN FREE Gluten, Wheat & Dairy Free 4 Brown Rolls (Cases of 4) 220g (PIP Code ) 4 White Rolls (Cases of 4) (PIP Code ) 4 White Thin Rolls (Cases of 4) (PIP Code ) 4 Burger Buns 380g (PIP Code ) 4 Rolls 360g (PIP Code ) BREAKFAST CEREALS Cornflakes 250g (PIP Code ) Porridge Flakes 500g (PIP Code ) Cornflakes 375g (PIP Code ) Corn Flakes 375g (PIP Code ) Crispy Rice 375g (PIP Code ) Pure Oats (Contains GF Oats) 500g (PIP Code ) Fibre Flakes 300g (PIP Code ) Flakes 300g (PIP Code ) NAIRN S Scottish Porridge Oats (Contains GF Oats) 500g (PIP Code ) HOME BAKING Bread Mix 500g (PIP Code ) All Purpose Flour Mix 500g (PIP Code ) FINAX Fibre Bread Mix 3 x 1kg (PIP Code ) Flour Mix 3 x 900g (PIP Code ) Coarse Flour Mix 3 x 900g (PIP Code ) Multipurpose White Mix 500g (PIP Code ) Multipurpose Fibre Mix 500g (PIP Code ) Bread Mix 500g (PIP Code ) Fibre Bread Mix 500g (PIP Code ) Select Multipurpose Fibre Mix 500g (PIP Code ) Bread Mix 500g (PIP Code )
4 Fibre Bread Mix 500g (PIP Code ) Multipurpose White Mix 500g (PIP Code ) GLUTENEX Gluten Free White Bread Mix 500g (PIP Code ) INNOVATIVE SOLUTIONS Pure White Rice Flour 500g (PIP Code ) Potato Starch 500g (PIP Code ) Tapioca Starch 500g (PIP Code ) Blended Flour 1kg (PIP Code ) White Teff Flour 1kg (PIP Code ) Brown Teff Flour 1kg (PIP Code ) Brown Rice Flour 500g (PIP Code ) Pizza & Pastry Mix 375g (PIP Code ) Easy Bake Bread Mix 450g (PIP Code ) Alternative Grain Wholemeal Bread Mix 450g (PIP Code ) Plain Flour 500g (PIP Code ) PROCELI Plain White Flour 1kg (PIP Code ) TOBIA TEFF Brown Teff Flour 1kg (PIP Code ) White Teff Flour 1kg (PIP Code ) Flour Alternative 1kg (PIP Code ) PIZZA BASES Harvest White Mix 500g (PIP Code ) Fibre Mix 500g (PIP Code ) White Mix 500g (PIP Code ) MRS CRIMBLE S Home Bake Bread Mix 275g (PIP Code ) Pastry Mix 200g (PIP Code ) MUM S MILL Quick Bread Mix 1kg (PIP Code ) ORGRAN Self Raising Flour 500g (PIP Code ) Brown Rice Pizza Crust 150g (PIP Code ) White Rice Pizza Crust 150g (PIP Code ) 2 Pizza Bases 300g (PIP Code ) Pizza Bases 2 x 180g (PIP Code ) PROCELI Pizza Bases 2 x 125g (PIP Code ) Pizza Bases (Twin Pack) 300g (PIP Code )
5 PASTA Buckwheat Pasta Penne 250g (PIP Code ) Animal Shapes Pasta 500g (PIP Code ) Potato Pasta Gnocchi 250g (PIP Code ) Spirals 500g (PIP Code ) Alphabet Pasta 500g (PIP Code ) Spaghetti 500g (PIP Code ) Pasta Shells 500g (PIP Code ) Short Cut Tagliatelle 500g (PIP Code ) Macaroni 500g (PIP Code ) Buckwheat Pasta Spirals 250g (PIP Code ) Lasagne Sheets 250g (PIP Code ) BIALIMENTA Potato Pasta Gnocchi 6 x 500g (PIP Code ) Pasta Spirali (Spirals) 6 x 500g (PIP Code ) Potato Pasta Perle Di Gnocchi 6 x 500g (PIP Code ) Pasta Tubetti 6 x 500g (PIP Code ) Pasta Acini Di Pepe Pasta Grains 6 x 500g (PIP Code ) Pasta Formati Misti (Pack of 4 Shapes) 6 x 500g (PIP Code ) Pasta Penne 6 x 500g (PIP Code ) Pasta Sagnette 6 x 500g (PIP Code ) Gluten Free Pasta Fibre Fusilli 500g (PIP Code ) Pasta Macaroni Penne 500g (PIP Code ) Pasta Fibre Spaghetti 500g (PIP Code ) Pasta Shells 500g (PIP Code ) Pasta Long-Cut Spaghetti 500g (PIP Code ) Pasta Spirals 500g (PIP Code ) Pasta Lasagne 250g (PIP Code ) Pasta Tagliatelle Nests 250g (PIP Code ) Lasagne Sheets 250g (PIP Code ) Fusilli 500g (PIP Code ) Spaghetti 500g (PIP Code ) Macaroni 500g (PIP Code ) Tagliatelle 250g (PIP Code ) Fibre Penne 500g (PIP Code ) Fibre Linguine 500g (PIP Code ) ORGRAN Rice & Corn Lasagne Sheets 200g (PIP Code ) Rice & Corn Macaroni 250g (PIP Code ) Rice & Corn Spaghetti Noodles 250g (PIP Code ) Rice & Millet Spirals 250g (PIP Code ) Rice Spirals 250g (PIP Code ) Corn Spirals 250g (PIP Code ) Rice & Corn Spirals 250g (PIP Code ) Buckwheat Spirals 250g (PIP Code )
6 RIZOPIA Organic Brown Rice Pasta Pasta Penne 500g (PIP Code ) Pasta Fusilli 500g (PIP Code ) Pasta Lasagne 375g (PIP Code ) Pasta Spaghetti 500g (PIP Code ) CRACKERS & CRISPBREADS Round Matzo Crackers 200g (PIP Code ) Crackers 200g (PIP Code ) Crispbread 150g (PIP Code ) Savoury Shorts 130g (PIP Code ) Mini Crackers 175g (PIP Code ) Crackers 200g (PIP Code ) High Fibre Crackers 200g (PIP Code ) Crisp Bread 150g (PIP Code ) Savoury Biscuits 150g (PIP Code ) Crispbread 200g (PIP Code ) Crackers 125g (PIP Code ) ORGRAN Corn Crispbread 125g (PIP Code ) WARBURTONS Wheat & Gluten Free Bran Crackers 150g (PIP Code ) BAKING AIDS Xanthan Gum 170g (PIP Code ) INNOVATIVE SOLUTIONS Pure Xanthan Gum 100g (PIP Code ) BISCUITS & CAKES The following items can be prescribed but most GPs will only prescribe them in exceptional circumstances. Digestive Biscuits 175g (PIP Code ) Coffee Biscuits 200g (PIP Code ) Vanilla Cookies 435g (PIP Code ) Biscuits 200g (PIP Code ) Digestive Biscuits 150g (PIP Code ) Shortbread Biscuit 100g (PIP Code ) Sweet Biscuits 150g (PIP Code ) Tea Biscuits 150g (PIP Code ) Tea Biscuits 150g (PIP Code ) Sweet Biscuits 150g (PIP Code ) Digestive Biscuits 150g (PIP Code )
ENER-G GLUTEN & WHEAT FREE
Product Description Qty No. of Units BREAD Brown Rice Sliced Bread 500g (PIP Code: 244-0691) 1 1 Par-baked Baguettes 200g (PIP Code: 339-4970) 1 0.5 Par-baked White Sliced Bread 300g (PIP Code: 339-4996)
Fria is in the freezer section! Gluten-Free Bread. From Scandinavia s leading gluten-, lactose- and milk-free bakery
Fria is in the freezer section! Gluten-Free Bread From Scandinavia s leading gluten-, lactose- and milk-free bakery INT White sliced loaf - perfect for sandwiches Vita A wholesome white sliced loaf, perfect
This is a full list of all of the items that we make. Not all of these items are available every day, please call for availability.
This is a full list of all of the items that we make. Not all of these items are available every day, please call for availability. Carrot Cake Ingredients: Brown rice flour, tapioca starch, sorghum flour,
Product Code Product Description Size Weight (g) Count. 70442 Dempster's Premium Everything Bagels 4" 450 6
BREAKFAST BAGELS 70442 Dempster's Premium Everything Bagels 4" 450 6 70443 Dempster's Premium Original Bagels 4" 450 6 70444 Dempster's Premium Sesame Seed Bagels 4" 450 6 70445 Dempster's Premium Cinnamon
The Glycaemic Index (GI)
The Glycaemic Index (GI) This booklet is designed to help you understand what the glycaemic index of food means and which foods have a high or low GI This booklet was given to you by: Name: Contact Tel
THE GLUTEN FREE DIET FOR COELIAC DISEASE AND DERMATITIS HERPETIFORMIS
THE GLUTEN FREE DIET FOR COELIAC DISEASE AND DERMATITIS HERPETIFORMIS Information Leaflet Your Health. Our Priority. Page 2 of 8 What is Coeliac Disease? Coeliac disease is an autoimmune disease. This
Coeliac Disease What is Coeliac Disease? How is it managed? How do I make my diet gluten free?
Coeliac Disease What is Coeliac Disease? It is a condition in which the body s immune system reacts to gluten. This is a protein found in foods made with wheat, barley, rye, or oats. Eating foods containing
The Glycemic Index of Foods
What is the Glycemic Index (GI)? It is a method used to classify carbohydrate containing foods, according to the effect that they may have on blood sugar levels. It is claimed that the higher the GI number,
Pastificio Columbro VESUNA BIO LINE - Italfood OST - INTERNATIONAL REPRESENTATIVE OF ITALIAN Monday, 16 April 2012 15:01. Kamut Spaghetti 1 / 425
Kamut Spaghetti 1 / 425 Bio Kamut wheat Italian Typical Pasta 2 / 425 Ingredients: Kamut wheat semolina, water 3 / 425 Available 500 gr pack 4 / 425 5 / 425 6 / 425 7 / 425 Kamut Linguine 8 / 425 Bio Kamut
Polycystic ovary syndrome (PCOS) and Nutrition
Polycystic ovary syndrome (PCOS) and Nutrition Community Weight Management Team All Rights Reserved 2015. Document for issue as handout. The symptoms of PCOS are caused by imbalances in hormones and insulin
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST
CHILD DEVELOPMENT CENTER/FAMILY CHILD CARE WEEK 1 DATES: December 29 - January 2, 2015 Diced Peaches Grape Juice Banana Slices Orange Slices Pineapple Juice English Muffin Whole Wheat Waffles Rice Krispies
University College Hospital. Insulin Pump Advanced Bolus Options
University College Hospital Insulin Pump Advanced Bolus Options Children and Young People s Diabetes Service Introduction When you use an insulin pump, the insulin given to cover food is called an insulin
Paediatric Diabetes: Carbohydrate counting
Department of Nutrition and Dietetics Paediatric Diabetes: Carbohydrate counting Everyone with diabetes need to be careful about the foods they eat to ensure that their blood glucose levels stay as close
L 202/50 Official Journal of the European Union 31.7.2008 DECISIONS COUNCIL
L 202/50 Official Journal of the European Union 31.7.2008 II (Acts adopted under the EC Treaty/Euratom Treaty whose publication is not obligatory) DECISIONS COUNCIL DECISION No 1/2007 OF THE EC-TURKEY
COOKIES BARS CUPCAKES
COOKIES Chocolate Chip: DIV Flour Blend (white, brown & sweet rice flours, tapioca flour, cornstarch, potato starch, xanthan gum), brown sugar, vegan margarine [soybean, palm fruit, canola & olive oils,
21-Day Sample Cycle Menu Child and Adult Care Food Program
The abbreviation to the left of each menu item indicates the meal pattern component supplied. The following abbreviations are used: G/B = Grains/Breads; M/MA = Meat/Meat Alternate; F/V = Fruit/Vegetable;
Glycemic Index Chart Food List GI Ranking Glycemic Index. Bakery Products. *Pound cake Low 54. Danish pastry Medium 59. Muffin (unsweetened) Medium 62
Food List GI Ranking Glycemic Index Bakery Products *Pound cake Low 54 Danish pastry Medium 59 Muffin (unsweetened) Medium 62 Cake, tart Medium 65 Cake, angel Medium 67 Croissant Medium 67 Shortbread Medium
11 Broadway New York, NY 10004 * Tel: (212) 563-4000 * Fax: (212) 564-9058 * www.ou.org
TO WHOM IT MAY CONCERN: This is to certify that the following products, listed under their respective brand names, prepared by Wenner Bread Products, Inc., Bayport, NY 11705 At the following facility:
GLUTEN FREE LOAVES. O Doughs product specifications THIS PIZZA KIT IS CERTIFIED HAS BEEN CERTIFIED SANS
LIKE EVERY EVERY O DOUGHS O DOUGHS PRODUCT PRODUCT, THIS PIZZA KIT IS CERTIFIED HAS BEEN CERTIFIED SANS GLUTEN FREE O Doughs product specifications LOAVES Baked from scratch with flax, potato, tapioca,
Carbohydrate counting a pocket guide
counting a pocket guide www.bayerdiabetes.ca Contents Starches 3 Vegetables 4 Fruit/Fruit juices 5 Milk/Yoghurt 5 Fast foods 6 Proteins (meat/meat substitutes) 6 Drinks 6 Sweets/Sugary foods 7 Combination
WHOLE GRAINS FOR GOOD HEALTH
WHOLE GRAINS FOR GOOD HEALTH Section 1: What are Whole Grains? Whole grains are nutritious, delicious, and are included in the WIC program! Whole grains contain the entire grain kernel. That means whole
Carbohydrate Counting for Patients with Diabetes. Lauren Dorman, MS RD CDE Registered Dietitian & Certified Diabetes Educator
Carbohydrate Counting for Patients with Diabetes Lauren Dorman, MS RD CDE Registered Dietitian & Certified Diabetes Educator Program Purpose To increase knowledge of carbohydrate counting skills for nurses
Devings Fine Foods. Savoury Biscuits & Pastries. Page 1 Sweet Biscuits & Pastries
Devings Fine Foods Savoury Biscuits & Pastries Page 1 Sweet Biscuits & Pastries 4870 500g cello pack A2737 500g cello pack K 4870 A7237 E08030 E08025 A7234 T131 48610 48611 48612 48617 Dutch Co Pumpernickel
Glycemic Index & Diabetes
Glycemic Index & Diabetes Carbohydrates are the sugars and starches in the foods you eat. They are broken down into glucose, which your body uses for energy. Carbohydrates are found in grains & cereals,
The Lair Marketplace Vegan Vegetarian Gluten Free Dairy Free
Morning Yogurt Bar Fresh Fruit Yoplait Plain Yogurt Yoplait Strawberry Yogurt Cottage Cheese Yoplait Vanilla Yogurt Grits Steel Cut Oats Salad Bar All Lettuce All Vegetables Croutons Pepitas (pumpkin seeds)
Dietary advice for people starting treatment for Hepatitis C. Information for patients Sheffield Dietetics
Dietary advice for people starting treatment for Hepatitis C Information for patients Sheffield Dietetics Do I need to follow a special diet? You don t need to have a special diet but you should try and
Glycemic Index. of macaroni and cheese by themselves is because the processed cheese used in macaroni & cheese has sugar added to it.
Glycemic Index The Glycemic Index is a numerical system of measuring how fast a carbohydrate triggers a rise in circulating blood sugar - the higher the number, the greater the blood sugar response. So
Carbohydrate Counting for Pediatric Patients With Type 1 Diabetes. Review Date 4/08 K-0591
Carbohydrate Counting for Pediatric Patients With Type 1 Diabetes Review Date 4/08 K-0591 Program Purpose To increase knowledge of carbohydrate counting and insulin management skills for those caring for
Low Residue Diet A low residue diet is easier for your gut to digest. It
Low Residue Diet A low residue diet is easier for your gut to digest. It may be recommended to help improve your symptoms, to prepare you for an investigation or to reintroduce food after a period without
Meal Planning for a Mushy Soft Diet After Nissen Fundoplication
Meal Planning for a Mushy Soft Diet After Nissen Fundoplication Name: Date: Dietitian: Telephone: Questions? CALL YOUR DIETITIAN! Patient Food and Nutrition Services University of Michigan Hospital 1500
Carbohydrate counting reference booklet
Patient information leaflet Royal Surrey County Hospital NHS Foundation Trust Carbohydrate counting reference booklet A supplement for use with Patient information leaflets: Carbohydrate counting for adults
2013-2014 Annual Menu
WEEK 1 Toasty O's [WG] English Muffin, 2 oz French Toast Stick [WG], 0.87 oz Crispy Rice Bagel, 1-2 oz Vegetable/Fruit Bananas [C] Apricots [A] Applesauce [C] Oranges [C] Fruit Cocktail [A, C] Fruit Cocktail
How To Eat Without Getting Sick
Level 2 Dysphagia Mechanically Altered* This diet consists of foods that are moist, soft-textured and easily formed into a bolus. All foods on Level 1 are. Meats and other select foods may be ground or
Meal Planning for a Mushy Soft Diet After Laparoscopic Myotomy
Meal Planning for a Mushy Soft Diet After Laparoscopic Myotomy Name: Date: Dietitian: Telephone: Why is it necessary to follow this diet? This diet is necessary for individuals who have had some types
1. Deciding on the Food Budget and Which Foods to Spend Most Money on.
Ideas Meal and planning tips for to fit eating your budget together Here is a plan to help you make the most of your food budget to promote health and well being for you and your family. Try working through
A Beginner s Guide to Carbohydrate Counting
A Beginner s Guide to Carbohydrate Counting This slide show explains: What foods contain carbohydrates How much of these foods you can eat Where to look up the carb content of foods Pia has a Bachelors
Mulino Marino Flour & Getting The Most From Them
Mulino Marino Flour & Getting The Most From Them Instructions We ve been stocking Mulino Marino flour for quite some time and have found that they perform cpictureonsistently, producing great loaves of
It is thought that as many as 1 in 5 pre-menopausal women may be affected to various degrees by this syndrome.
N &N utrition ietetics &D Diet sheet Polycystic Ovarian Syndrome What is Polycystic Ovarian Syndrome? Polycystic ovarian syndrome (PCOS) is a health condition linked with an increased amount of certain
Your Guide to Diabetes & Food
Your Guide to Diabetes & Food Now you have diabetes your diet is key in helping you control your blood sugar levels. With Diabetes you have an increased risk of heart disease, which needs to be considered
Nutritional Information: Cookies
al Information: Cookies Classic Chocolate Chip Total Fat 17g Sat. Fat 8.5g 26% 43% Total Carb. 39g 13% Dietary fiber 1.2g 5% Sugars 28g Cholest. 35mg 12% Protein 3g 7% Calories 283 Fat Calories 127 Sodium
Three week. Supporting Healthy Lifestyles. Inspiring Futures
Three week Supporting Healthy Lifestyles Inspiring Futures Food for Life Catering Mark Our menu, April to October 2015 offers freshly prepared meals with a salad selection and a choice of drinks plus a
300200 baking soda [bicarbonate of soda for cooking purposes] / bicarbonate of soda for cooking purposes [baking soda]
![300200 baking soda [bicarbonate of soda for cooking purposes] / bicarbonate of soda for cooking purposes [baking soda]](/thumbs/40/20573906.jpg "300200 baking soda [bicarbonate of soda for cooking purposes] / bicarbonate of soda for cooking purposes [baking soda]")
Class 30 Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder;
F.A.Q. about bowel preparation and colonoscopy
F.A.Q. about bowel preparation and colonoscopy The instructions issued by your consultant should be followed to ensure that the bowel is clear for your colonoscopy. What can I eat? Tender lean meat, poultry,
10 Week Nutrition Plan
10 Week Nutrition Plan Welcome and thank you for your interest in taking the next step to health! We hope you find this eating plan a starting point to making healthier food choices and a tool to reach
Healthy Eating for Diabetes
Healthy Eating for Diabetes What is diabetes and why is it important to manage it? Diabetes occurs when there is too much glucose in the blood. Learning how to manage your diabetes will help you feel better
Whole Sale Price. Retail Item # Product Description Price CRUSTY ITALIAN WHITE BREADS
s subject to change without notice CRUSTY ITALIAN WHITE BREADS $ 4.75 100240400 Milano Round Large $ 4.25 1 2½ lb $ 3.25 100240240 Milano Round Small $ 2.75 1 1½ lb $ 4.75 100242400 Filone (Italian Rustic)
Carbohydrate Counting for Patients With Diabetes. Review Date 4/08 D-0503
Carbohydrate Counting for Patients With Diabetes Review Date 4/08 D-0503 Program Objectives At the end of the session you will know how to: Define carbohydrate counting Identify the relationship between
Sutton and Merton Community Services. High fibre diet. Community Nutrition and Dietetics. Patient information
Sutton and Merton Community Services High fibre diet Community Nutrition and Dietetics Patient information Contents Contents What is a high fibre diet? 1 Why do I need fibre in my diet? 1 Good sources
Sweets nutritional information
Sweets nutritional information Brownies INGREDIENTS: Chocolate Chips (sugar, chocolate liquor, cocoa butter and soy lecithin), Butter (cream and butter), Brown Sugar, Enriched Unbleached White Flour (Wheat
Patty Case, M.S., R.D. Oregon State University Extension Service Klamath County November 4, 2008
The Whole Story: Using Ancient Grains Patty Case, M.S., R.D. Oregon State University Extension Service Klamath County November 4, 2008 Recognize the health benefits of whole grains Learn how to identify
Portland Public Schools Oct 1, 2015 thru Oct 30, 2015
Portland Public Schools Oct, 2 thru Oct 3, 2 Page BREAKFAST/ Generated on: /2/2 :48:2 AM Thu - //2 Muffin Blueberry 2G IW SKYB APPLES,FRESH 2 ct Pasta Barilla&Meatballs - elem bento SNFLWR SEEDS CHZ CRACKRS
Carbohydrate Counting
Carbohydrate Counting What is Carbohydrate Counting? Carbohydrate counting is a meal-planning tool that many people use to manage their blood sugar. Carbohydrate counting, or carb counting, is done by
WELCOME TO IMPERIAL COLLEGE HEALTHCARE NHS TRUST
Children s Ward Menu WELCOME TO IMPERIAL COLLEGE HEALTHCARE NHS TRUST Please find enclosed your full guide to meals, drinks & snacks. Your hostess will take your lunch and dinner orders at your bedside.
ro INTROduct ioninint
ro INTROduct ioninint Chapter 6: Menu Planning and Sample Menus For some participants, the food they eat at the CACFP adult day care program will be the tastiest and healthiest food they will have all
How To Know Your Glycemic Index
Glycemic Index and Diabetes Carbohydrates are the starches and sugars in the foods you eat. The glycemic index (GI) is a scale that ranks carbohydrate-rich foods based on how quickly and how high they
Food Sources of Fibre
Food Sources of Fibre Information About Fibre Fibre includes all parts of plant foods that your body can't digest or absorb. Fibre is also known as roughage or bulk. Insoluble fibre helps promote regularity
High Fibre Diet. There are different kinds of dietary fibre with different functions in the body:
What is fibre? Dietary Fibre is the edible part of plants that escapes digestion in the small intestine, passing through to the large intestine where it is mostly broken down by bacteria. Different types
Food allergies and intolerances
Food allergies and intolerances A food allergy occurs when the body s immune system reacts to certain substances in food called allergens as if they were harmful, by producing antibodies. These can cause
Nutritional Advice for Competitive Swimmers
Nutritional Advice for Competitive Swimmers Motivation, training and the genes you get from your parents are considered by many athletes and coaches to be the most important factors for successful athletic
Tips for Shopping Wisely at the Grocery Store
Tips for Shopping Wisely at the Grocery Store For successful planning, be sure to keep in mind: u The maximum amount you can spend on food. u The five basic food groups. Plan Ahead Start With A Meal Plan
HIGH SCHOOL EVENT PACKAGE
HIGH SCHOOL EVENT PACKAGE Designed for Students in Sports, Clubs, and School Related Functions 4101 E. Willow St., Long Beach, CA 90815 562.426.0555 www.choura.us www.facebook.com/chouraevents Served Meal
Healthy eating for young people with type 1 diabetes
Introduction Eating healthy foods is an important part of managing your child s diabetes. It will help to control your child s blood sugar (glucose) levels and reduce their risk of developing other illnesses
FIBER IN YOUR DIET WHAT IS FIBER?
FIBER IN YOUR DIET WHAT IS FIBER? Fiber is the portion of plant foods that our bodies cannot absorb or digest. Fiber is found primarily in fruits, vegetables, legumes, and whole grains. There is no fiber
BREAKFAST. 2 poached eggs 1 envelope Instant Breakfast 1 cup warm milk 8 oz milk
WHAT CAN I EAT NOW? While you are recovering from your surgery, good nutrition will be vitally important. Even though all food will need to be in liquid form, you can still enjoy mealtimes and promote
HEALTHY EATING FOR TYPE 2 DIABETES
HEALTHY EATING FOR TYPE 2 DIABETES Information Leaflet Your Health. Our Priority. Page 2 of 11 Introduction This leaflet provides general guidance about food choices if you have Type 2 diabetes. Making
Licensed light refreshment restaurants may only prepare and sell one of the following groups of food items for consumption on the premises
LIST OF APPROVED FOOD ITEMS FOR LIGHT REFRESHMENT RESTAURANTS Licensed light refreshment restaurants may only prepare and sell one of the following groups of food items f consumption on the premises Group
Few foods can claim to play such a prominent part of the staple diet in so
Whole Grain Vs Whole Wheat Vs Whole Meal Vs Granary Refined Bread? Which is best? What to choose? By Ike Muoma Bsc (Hon) Few foods can claim to play such a prominent part of the staple diet in so many
Advice for caterers on allergy and intolerance
Advice for caterers on allergy and intolerance Also see: Allergy UK Deepdene House 30 Bellgrove Road Welling KENT DA16 3PY Tel. 01322 619864 E-mail: info@allergyuk.org Website: www.allergyfoundation.com
Registered Trade Mark
2008 High Energy, High Protein, Low Fiber Guidelines Registered Trade Mark High Energy, High Protein, Low Fibre Guidelines Eating well, even though you may not feel hungry, is an important part of taking
Calendar weeks 34, 40, 46, 52 Week 1 Monday Tuesday Wednesday Thursday Friday. Organic wheat porridge cut root vegetables
Calendar weeks 34, 40, 46, 52 Week 1 Monday Tuesday Wednesday Thursday Friday Organic oatmeal porridge Rye gruel from organic flakes, Organic wheat porridge Bread from, cocoa 4 grain gruel from organic
PAVING YOUR PATH TO DIABETES MANAGEMENT:
African and Caribbean PAVING YOUR PATH TO DIABETES MANAGEMENT: Basic Carbohydrate Counting and The Glycemic Index What is carbohydrate? Carbohydrate is one of the three main nutrients found in foods. Starches,
Nutritional standards for other food and drinks in schools. A guide for implementation
Nutritional standards for other food and drinks in schools A guide for implementation Contents Section 1: Introduction 2 Where the standards apply 4 Why nutritional standards are being introduced 4 The
Connie Selle, Bev Code, Robbie Hatcher, Marjorie Paddle, Sheila Young Kim Hatcher, Heather Ambrose, Tanya Meskis, Shirley Burke,
CULINARY ARTS Chair: Committee: Debbie Ambrose Connie Selle, Bev Code, Robbie Hatcher, Marjorie Paddle, Sheila Young Kim Hatcher, Heather Ambrose, Tanya Meskis, Shirley Burke, Entry Closing Date: Judging:
Carbohydrate Counting
Carbohydrate Counting This booklet is designed to provide information on carbohydrate counting for people managing their diabetes with insulin This booklet was given to you by: Name: Contact Tel No: Introduction
Easier Swallowing. Texture C
Easier Swallowing Texture C Consistencies You have been found to have difficulties with eating and drinking. It has been recommended that you follow a consistency modified diet and the one that has been
TRACKS Lesson Plan. Fiber Fill Up On Fiber! Grade: 9-12
TRACKS Lesson Plan Fiber Fill Up On Fiber! Grade: 9-12 I. Nutrition Education Objective: Goal 1: Students will comprehend concepts consistent with USDA guidance related to eating and physical activity
Allergy to wheat and other Grains
Allergy to wheat and other Grains Wheat is a major component of our western diet. A few years ago, anyone excluding wheat faced a difficult task trying to find alternatives. Now there is much more awareness
. Breadmaker. Recipes
. Breadmaker Recipes. Breadmaker Recipes Welcome to the wonderful world of bread making. Little can compare to the delicious aroma of fresh bread baking in the kitchen and the anticipation that comes in
Women s & Children s Hospital. Healthy Eating for. Gestational Diabetes
Women s & Children s Hospital Healthy Eating for Gestational Diabetes Gestational Diabetes Contents 1 What is Gestational Diabetes? 1 Why diet is important? 2 Healthy eating during pregnancy 4 Healthy
Glycemic Index By David Perlmutter, MD
Dr. Perlmutter s Guide to the Glycemic Index By David Perlmutter, MD Board-Certified Neurologist Fellow, American College of Nutrition Copyright 2013 by David Perlmutter www.drperlmutter.com All rights
How To Eat Less Sugar
A quick guide to eating less sugar Avoid these foods high in sugar Try these more suitable alternatives Sugar Candarel, Hermesetas, Sweetex Squashes and pure fruit juice Sugar-free squashes Fizzy drinks,
Kellogg s Family Rewards Scholastic Promotion Participating Products
Kellogg s Family Rewards Scholastic Promotion Participating Products Kellogg s Apple Jacks cereal Kellogg s Cocoa Krispies cereal Kellogg s Corn Flakes cereal Kellogg s Corn Pops cereal Kellogg s Crispix
BALANCE OF GOOD HEALTH MAT & CARDS
SHEET 1 BALANCE OF GOOD HEALTH MAT & CARDS The Balance of Good Health Mat shows the types of food you need to eat, and the proportions in which you should eat them, if you re to enjoy a healthy balanced
Major Food Allergens for Selected Items - Elementary Schools (Chartwells K-12 Mid-Atlantic)
BREAD/GRAINS Major Food Allergens for Selected Items - Elementary Schools (Chartwells K-12 Mid-Atlantic) Animal Crackers.9 oz, Bake Crafters 578 Bagel plain 2.3 oz, Sara Lee 8047 Bagel, WG 2 oz, Bake Crafters
All you need to know about Coeliac Disease and a Gluten Free Diet
All you need to know about Coeliac Disease and a Gluten Free Diet Q: What is Coeliac Disease? A: Coeliac disease is a condition in which the lining of the gut is damaged by gluten, a protein found in cereals
Low salt diet. Tips to reduce salt: 1. Choose low salt foods As most sodium (75%) comes from processed foods, when shopping:
Low salt diet How much salt do I need? Although our body must have some salt (or sodium), we often eat more than we need. Nutritious fresh foods such as cereals, vegetables, fruit, meat and dairy products
Eating more fibre. This handout provides you with tips on how to increase the amount of fibre in your diet.
Eating more fibre This handout provides you with tips on how to increase the amount of fibre in your diet. Why do I need fibre in my diet? Fibre in the diet is important for good health. Fibre can promote
Nutrition and Dietetics Department Patient Information Leaflet
Carbohydrate counting tables Nutrition and Dietetics Department Patient Information Leaflet Contents Introduction 3 Weight conversions 4 Bread 5 Breakfast cereals 6 Biscuits 7 Cakes 8 Confectionery 10
Choosing Wheat To Eat
Choosing Wheat To Eat Monica Spiller Which class of wheat and which variety of wheat to choose to eat? Please see table on next page. Most people are eating a mixture of post-1950s wheat varieties from
Downtown St. Paul Banquet Menu Catered By:
Downtown St. Paul Banquet Menu Catered By: 175 W. 7th Street, St. Paul, MN 55102 (651) 556-1420 www.theliffey.com Catering Coordinator: Whitney Gale (612) 252-1639 WhitneyG@CaraIrishPubs.com Menu Created
A healthy cholesterol. for a happy heart
A healthy cholesterol for a happy heart cholesterol A healthy cholesterol for a happy heart You probably already know that cholesterol has something to do with heart disease. But like many people, you
300200 baking soda [bicarbonate of soda for cooking purposes] / bicarbonate of soda for cooking purposes [baking soda]
![300200 baking soda [bicarbonate of soda for cooking purposes] / bicarbonate of soda for cooking purposes [baking soda]](/thumbs/40/20573430.jpg "300200 baking soda [bicarbonate of soda for cooking purposes] / bicarbonate of soda for cooking purposes [baking soda]")
Class 30 Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder;
CARBOHYDRATE COUNTING AND DOSE ADJUSTMENT OF INSULIN
CARBOHYDRATE COUNTING AND DOSE ADJUSTMENT OF INSULIN Information Leaflet Your Health. Our Priority. Page 2 of 11 Information for children and young people with Type 1 Diabetes on Carbohydrate Counting
Carbohydrate Counting (Quiz Number: Manatee3032009)
Page 1 The goal of Carbohydrate Counting is to make clear to you which foods affect your blood glucose and then to spread these foods evenly throughout the day (or to match insulin peaks and durations).
online version Dietary Fibre Patient Information for the Gloucestershire Health Community GHPI0811_08_07 Author: Continence Review due: August 2010
GHPI0811_08_07 Author: Continence Review due: August 2010 Patient Information for the Gloucestershire Health Community Dietary Fibre Notes Introduction Fibre is an extremely important component of a balanced,
LOW PRO BREAD, PIZZA, SHELLS, ROLLS, BAGELS, PITA BREAD, PRETZEL Recipes from Taste Connection.com
LOW PRO BREAD, PIZZA, SHELLS, ROLLS, BAGELS, PITA BREAD, PRETZEL Recipes from Taste Connection.com Bread Mix: TC - LOW-PROTEIN BREAD MIX - A low-protein bread mix that can be used to make bread, pizza
Community College of Baltimore County
Community College of Baltimore County 1 2 Whether entertaining guests on the CCBC Catering Services, or sharing a meal with your colleagues, Sodexo knows the Community College of Baltimore County is the
Nutrition Guidelines for Diabetes
Nutrition Guidelines for Diabetes Eating healthy foods and keeping a healthy body weight are very important parts of a diabetes treatment plan. A healthy diet and weight helps to keep your blood sugar
MEAL PLANNING FOR MECHANICAL SOFT DIET
MEAL PLANNING FOR MECHANICAL SOFT DIET Definition of Terms Calories Protein Blenderized Pureed Units of energy. A nutrient used by your body for growth and repair. The best sources are milk, meats, fish,
Eating well with diabetes
Eating well with diabetes How will this booklet help me? The information in this booklet will help you to control your diabetes by giving you information on how to eat a healthy balanced diet. These changes