THE FAVERSHAM/ EST 1947/ CELEBRATE THE FESTIVE SEASON AT THE FAV, WITH PARTIES, THREE COURSE DINING AND POP-UP SKI LODGE!

Transcription

1 @ THE FAVERSHAM/ EST 1947/ CELEBRATE THE FESTIVE SEASON AT THE FAV, WITH PARTIES, THREE COURSE DINING AND POP-UP SKI LODGE!

2 The Faversham is one of the city s most exciting and popular event spaces. It is a multi-purpose venue, offering a bar, kitchen, outdoor terrace and music and arts spaces. A former hotel, it is now one of the north s most famous music venues, making it one of the city s favourite alternative Christmas party venues. The Faversham offers groups a relaxed and enjoyable party with great quality food and great selection of festive drinks, cocktails and craft beers that are all reasonably priced. There is an experienced creative and logistical team in-house, who can offer guidance and support on every aspect of your events. We have three individual rooms that are available for hire, as well as our very own pop-up festive-themed ski lodge Off Piste - which is located on our terrace! The Main Room (Up to 500 people) With a Funktion 1 system, ambient lighting and optional staging, we can guarantee a great party atmosphere. The Conservatory (Up to 150 people standing, up to 60 people seated) The most popular room at The Fav, the conservatory is unique and different to any other venue in Leeds. It is particularly impressive at night when lit by fairy lights. It comes with its own bar and entrance. Lounge (Up to 70 people standing, up to 40 people seated) This Victorian room with original period features, bay window and high ceiling is great for smaller parties. Room hire prices available upon request To book events@thefaversham.com or call

3 A festive themed pop-up ski lodge from The Fav Following the success of last year s festive teepee, we are pleased to introduce Off-Piste our very own festive themed pop-up ski lodge. Styled as an après-ski alpine wonderland, it is a unique and unforgettable place to have your Christmas party in Leeds. Located on our terrace, Off-Piste comes with its own bar serving up warm winter cocktails and other festive drinks all reasonably priced off course! With comfy seating, ambient lighting and toasty heating, it is the perfect place to escape the chill and get up to some off piste shenanigans. Available for parties of up to 100 people To book events@thefaversham.com or call

4 Faversham Christmas Menu 2 courses per person 3 courses 22 per person To start Celeriac and rosemary soup Wensleydale cheese, garden peas and caramelized onion arancini with herb crème fraiche (v) Smoked trout with tarragon crème fraiche, beetroot and garden pods Potted ham hock and sorrel with rye bread and crispy leeks Mains Free-range turkey with traditional trimmings and spiced bread sauce Bavette steak (served pink) with braised greens, shallot puree, crushed new potatoes and horseradish creme Fillet of seabass with fricassee of seasonal vegetables, new potatoes and lemon and butter sauce Baked gruyere and leek tart with braised greens, new potatoes and rocket and orange pesto* (v) Mediterranean vegetable stack with braised greens, new potatoes and rocket and orange pesto* (vegan) *pesto contains no nuts and is vegan friendly Desserts Sticky toffee pudding with Seville orange clotted cream Lebanese style doughnuts with orange sugar and rhubarb ripple Lemon possett with fresh raspberries To finish Complimentary mince pies and Christmas tree tea

5 Faversham Christmas Buffet Available for parties of 20 or more per head, includes: Free-range turkey with fresh cranberries Festive pigs in blankets with Dijonaise sauce Tomato, pepper and fennel seed arancini (v) Honey and Bourbon roasted ham with homemade piccalilli Cheese and leek baked tartlet (v) Platter of smoked salmon and mackerel with horseradish crème fraiche Garden pod, red onion and potato salad (v) Homemade root vegetable crisps (v) Roasted chestnuts (v) Selection of Leeds Co-operative Bakery breads (v) Mince pies (v) Bespoke Menus available for parties of 50 or more

6 Student Christmas Menu 3 courses 15 per person *Must present a valid NUS or student card to book To start Sharing platter of: Leeds Co-operative Bakery breads and dips Zaíatar spiced manzanilla olives Charcuterie board of cured meat and British cheeses Root vegetable crisps Mains Free-range turkey dinner with all the trimmings and spiced bread sauce Sea Bream fillet with fricassee of vegetables, new potatoes and salsa verde Goats cheese, garden pea and caramelized onion risotto (v) Dessert Lebanese style doughnut with orange sugar and rhubarb ripple Sticky toffee pudding with orange cream