HOW TO ORDER SANDWICHES

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1 FOOD CAFÉ BAR

2 HOW TO ORDER Take your order to the bar with your table number, pick up your drinks, cutlery and condiments and we ll bring your food to your table. SANDWICHES All served with a dressed salad garnish or swap your garnish for fries for only 1 BLT 4.95 Bacon, mixed leaf lettuce and tomato in thick white bloomer bread Fish Finger Sandwich 5.95 In thick white bloomer bread with tartare sauce Welsh Rarebit & Pancetta 5.95 Thick cut sour dough smothered in our cheesy sauce, toasted and topped with crispy pancetta Italian Grilled Chicken Wrap 5.95 Chargrilled chicken, sundried tomato and pesto dressing Serrano Ham & Mozzarella Pesto Toastie 5.95 Lightly toasted in bloomer bread Grilled Chicken Club 6.95 Chargrilled chicken, bacon, avocado, mixed leaf lettuce, boiled egg and mayo TOASTED CIABATTAS Salami & Emmental Ciabatta 5.95 With rocket lettuce Brie, Avocado & Tomato (v) 5.95 Soft brie, avocado and sliced tomato Tuna Melt 5.95 Tuna with mozzarella cheese Italian Chicken Ciabatta 5.95 With mozzarella, roasted peppers and rocket WARM FLATBREADS Falafel & Cucumber Tzatziki Flatbread (v) 6.25 Warm barbaree flatbread served with a salad garnish Halloumi, Roasted Pepper & Red Onion (v) 6.25 With red pesto dressing Chicken, Mozzarella & Sun Dried Tomato Flatbread 6.25 Finished with a drizzle of pesto oil

3 LIGHT BITES Soup of the Day 4.95 See our specials board for today s choice served with bread Ham, Tomato & Devon Cheddar Tart 6.95 Served with rocket salad and balsamic glaze Scottish Peppered Smoked Mackerel 6.95 Served with pickled cucumbers, sourdough bread and preserved lemon Beetroot Cured Gravadlax 7.95 Cured salmon served with sourdough, watercress and a horseradish crème fraîche Squire s Superfood Salad 7.95 Spinach, watercress, cucumber, cherry tomatoes, carrot, beetroot, pumpkin seeds and chickpeas, tossed in a tahini dressing Add grilled chicken or prawns 2 Quinoa & Butternut Squash Salad (v) 7.95 With avocado, kale, spinach, tomatoes, carrot, blueberries, walnuts, mixed seeds, cucumber, cherry tomatoes and pomegranate seeds, dressed in a mustard, honey and cider vinegar dressing Add grilled chicken or prawns 2 Roasted Haddock 9.95 Served on roasted mediterranean vegetables, vine tomatoes and micro herbs MAIN COURSES AVAILABLE DAILY UNTIL 4PM Tom s Steak & Ale Pie* 8.95 With tarragon and caramelised onion, served with mashed potato and seasonal vegetables Tom s Chicken & Wild Mushroom Pie* 8.95 Served with mashed potato, seasonal vegetables and gravy Tom s Mushroom, Spinach & White Truffle Oil Pie* 8.95 Served with mashed potato, seasonal vegetables and gravy Cheese & Bacon Steak Burger 8.95 Steak burger topped with crispy bacon and Monterey Jack cheese, served with fries BBQ Chicken Burger 8.95 Grilled chicken smothered in bbq sauce topped with Monterey Jack cheese and bacon, served with fries Halloumi & Sweet Potato Burger 8.95 Served with fries, onion rings and coleslaw Fish & Chips 8.95 Hand-battered fish of the day served with chips, peas and tartare sauce (May contain bones) SALAD BAR Help yourself from our freshly prepared salad bar Salad Plate 8.25

4 SIDE DISHES Skin-on Fries 1.95 Onion Rings 1.95 Sweet Potato Fries 2.25 FOR THE SMALLER APPETITE AVAILABLE DAILY FROM 11AM Cheesy Pasta (v) 3.95 Pasta in a creamy cheese sauce with peas and broccoli (suitable for toddlers) Spaghetti Bolognese 3.95 Lean Irish beef in a sun-dried tomato sauce with 5 hidden vegetables Chicken Goujons 3.95 With baked beans and your choice of mash or chips Fish Fingers 3.95 With baked beans and your choice of mash or chips Children s Pick & Mix 3.95 Choice of ham, cheese or jam sandwich with crisps, chocolate bar, raisins and carton of apple or orange juice or bottle of still water Mini Fish & Chips 5.95 Served with peas and tartare sauce (may contain small bones) Pork Sausages & Mashed Potato 5.95 Two sausages served with mash, peas and gravy HOT DESSERTS Sponge Pudding 3.95 Choice of Lemon, Chocolate Chip or Golden Syrup Sponge Served with custard or cream SUNDAY ROAST DINNERS AVAILABLE SUNDAYS ONLY FROM 12-3PM From 9.95 See our specials board for details

5 BREAKFAST SERVED UNTIL 11:30AM Children s Breakfast 2.95 A choice of any 3 items Squire s Breakfast 4.50 Your choice of any 6 items Brunch Breakfast 5.95 Your choice of any 9 items Bacon, sausage, tomato, mushrooms, hash brown, baked beans, toast, fried bread, scrambled or fried egg Additional Item 0.95 Breakfast Roll 3.95 A soft floured roll, filled with bacon, sausage and a fried egg Squire s Porridge (v) 3.95 With hazelnuts, honey and banana chips Smoked Salmon & Scrambled Eggs 4.95 Served on your choice of white or brown thick cut toast Mushrooms on Toast (v) 4.95 Sautéed mushrooms on sour dough toast, topped with a poached egg Eggs Benedict 4.95 English muffin topped with ham, poached eggs and hollandaise sauce Eggs Benedict Supreme 5.95 English muffin topped with salmon, poached eggs and hollandaise sauce CREAM TEA AVAILABLE DAILY Cream Tea 4.50 Hand-made scone with jam and clotted cream With a pot of tea or regular coffee With a pot of loose leaf tea 4.75 Toasted Teacake 1.80 With butter or margarine AFTERNOON TEA Gluten Free Available AVAILABLE MON-FRI FROM 2:30PM Sandwiches with your choice of filling Your choice of scone with jam and Devon clotted cream Pot of loose leaf tea Plus a selection of petit fours Only for two people CHAMPAGNE AFTERNOON TEA Make your afternoon tea extra special with a 1/4 bottle of Laurent-Perrier Champagne Only for two people Advanced booking required

6 A little bit about Over seventy five years ago, David Squire, known as DJ, Head Groundsman and gardener at the Police Orphanage in Twickenham was made redundant. With a young family to support he set up his own business, and that business has grown into a thriving, family-owned garden centre group which now comprises 15 garden centres and two plant nurseries. Save water, drink wine? See our individual drinks menu for a great selection of Wines, Champagnes, Beers and Hot and Cold Drinks (v) Suitable for vegetarians Some menu items may contain traces of alcohol. Fish dishes may contain small bones. Products are subject to change and availability. All prices include VAT. Our menu descriptions do not list all ingredients. If you are concerned about an allergy, please speak to a member of staff. *Tom s Pies supplied by Dartmoor Kitchens Ltd Autumn/Winter 2017 (TWK)

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