B and B Caterers Corporate & Midweek Group Menu 2013/2014

Transcription

1 B and B Caterers Cpate & Midweek Group Menu 2013/2014

2 Group Breakfast Buffet Menu (Minimum 35 People) Continental Breakfast Pastries with Jams & Butters Assted Juices Coffee/Tea/Hot Chocolate $6.95 Big Slope Buffet Breakfast Scrambled Eggs Peameal Bacon & Sausage Homefries A selection of Fresh Fruit Breakfast Pastries with Jams & Butters Assted Juices Coffee/Tea/Hot Chocolate $15.50 Specialty Additions to Compliment Your Meal: Fruit & Yogurt Parfait - $3.95 per person Fresh Fruit Platter - $4.75 per person (minimum 10) Apples & Oranges - $1.65 per piece Breakfast Bars - $2.95 per bar Cold Cereal - $3.25 per person Cookies - $1.75 per cookie (Chocolate Chip, Macadamia Nut, White Chocolate) *Restaurant is open serving a full breakfast menu from 8:00am till 10:30am.

3 Group lunch Buffet Menu (Minimum 35 People) *All lunches include Soft Drinks & Assted Dessert Squares Chicken Stir Fry Chicken with Asian Vegetables & a Shanghai Stir-fry Sauce, served with Steamed Rice, Artisan Greens, & Asian Noodle Salad $19.25 Three Little Piggies Pulled Pk, Peameal Bacon, Crispy Side Bacon, Cheddar Cheese, served on a Pretzel Kaiser Bun with Coleslaw & Artisan Greens $17.95 Soup and Sandwich Wrap Homemade Soup of the Day, Assted Deli Selection, served with Dill Pickle and Condiments $16.25 Chicken on a Bun Herb Grilled Chicken Breast served on a Kaiser Bun with Garden Salad & Potato Salad. $17.50 Bratwurst Sausage Served on a Kaiser Bun with Sauerkraut, Sautéed Onions, Warm Potato Salad & Caesar Salad. $17.95 Herb Foccacia with Oven Roasted Vegetables Grilled Vegetables served on a Triangular Herbed Foccacia Bun, Tomato Basil Salad & Garden Greens $16.50 Specialty Additions to Compliment Your Meal: Bowl of Chili - $4.75 per person Bowl of Soup - $3.75 per person Caesar Salad - $4.25 per person Selection of Fresh Fruit - $4.75 per person Minimum 10 people Apples & Oranges - $1.60 each Chocolate Bars, Cookies, Potato Chips - $1.75 each (Chocolate Chip, White Chocolate, Macadamia Nut) Breakfast Bars - $2.95 each Yoghurt Parfaits $3.95 each

4 Après-Ski (Minimum 20 People) Chicken Wings Buffalo Styled Chicken Wings served in B&B s Special Sauce Accompanied with Blue Cheese Dressing $12.50 per pound Cheese Platter A selection of Fine Impted & artisan Cheeses served with Fresh Fruit and a variety of Gourmet Crackers $11per person Crudités Platter A unique presentation of Crisp Garden Fresh Vegetables served with a selection of dips. $4.50 per person Nachos & Salsa Warm Ttilla Chips served with a Tomato Salsa $1.75 per person Potato Skins Potatoes filled with Bacon, Scallions, topped with cheddar Cheese & Sour Cream $2.95 per piece Fresh Sushi Platter A combination of Classic & Vegetarian Sushi Rolls $2.30 per piece, minimum of 40 pieces Shrimp platter A combination cold shrimp, phyllo & coconut with assted dipping sauces $11.95 per person Cookie Platter Asstment of cookies Chocolate Chip, White Chocolate Macadamia & macaroons $3.25 per person

5 Après ski combo Chicken Wings ½ pound Buffalo Style Chicken Wings served with Blue Cheese Dressings The Chef s Plate Jalapeno Cheese Poppers, Garlic Cheese Baguette, & a Chef s Surprise Crudités Platter Crisp Garden Vegetables served with a selection of dips $14.95 per person

6 Small Group Menus (Group size people) Continental Breakfast Breakfast Pastries with Jam & Butter Assted Juices Coffee/Tea/Hot Chocolate $7.25 Lunch All lunches include Pop & Assted Dessert Squares Chicken on a Bun Herb Grilled Chicken Breast served with Garden Salad & Potato Salad $18.65 Sandwich & Salad Combo Assted Deli Selection served with Garden Salad and Potato Salad $18.65 Bratwurst Sausage Served on a Kaiser Bun with Sauerkraut, Sautéed Onions Warm Potato Salad & Caesar Salad. $18.65 Beef dip Warm roast beef with a hseradish jus served on a pretzel bun with warm potato salad & Caesar salad $18.65

7 Beverage Menu Coffee/tea $1.45/cup $60/50 cups Hot Chocolate $1.55/cup $67/50 cups Freshly Squeezed Orange Juice Market Price Bottled Juice, Pop and Perrier $2.75 Bottled Water $1.75 Starbucks At the Base Lodge Café Lattes Cappuccinos Mochas Espressos And me

8 Taste of Italy ~ Pasta Buffet (Minimum 40 People) Choose two of the following gourmet pasta sauces Comes with penne & spaghetti B&B Classic meat sauce With peppers & tomatoes The Sicilian Italian Sausage, Fresh Peppers Onions & Field Mushrooms Fennel Sautéed with a Fresh Basil Tomato Sauce Primavera A variety of Market Fresh Vegetables Sautéed with Garlic in a Fresh Herb Tomato Sauce Carbonara Bacon garlic onion cream sauce Sun dried tomato cream With grilled chicken & pesto Pasta comes with the following: Caesar Salad & Garden Salad Assted Fresh Breads with selection of Assted Dessert Squares Soft Drinks $22.50 per person

9 Sit Down Dinner Pick one appetizer, one main course and one dessert. All meals come with bread and butter. Appetizer Spinach Salad in an Asiago Cup with Poppy Seed Dressing, Bacon Tomato with Red Onion Boston Leaf Lettuce with Tomato Jam & Julienne Carrot with a Herb Vinaigrette Caesar Salad Crouto n & Grated Parmesan Cheese Mix Artisan Greens with Grape Tomatoes Cucumber & Sherry Walnut Oil Dressing Vine Ripen Red with Yellow Tomato & Bocacinni, Basil Balsamic Vinaigrette Fest Mushroom Soup en Croute Roasted Butternut Squash Soup with Maple Cream & Roasted Pears Shrimp Cocktail Escargot in a Bacon Thyme Cream Sauce served in a Puff Pastry Boat Smoked Salmon with assted Garnishes Grilled Half Quail on a Roasted Apple with Grenadine Onions & a Cider Reduction

10 Main Course Roasted Striploin with Sauce Madagascar Grilled Supreme Chicken choice of Sauce Three Mushroom, Sundried Pesto Tomato, Saffron Poached Salmon with a Sherry Cream Sauce Pico de Gallo Grilled Tenderloin on a Stilton Puff Pastry with a Pt Reduction Roasted Duck with Orange Brandy Thyme Cherry Oven Roasted rack of Lamb on a Mint Demi Pk Tenderloin Wellington with Fest Mushroom Duxelle Wrapped in Puff Pastry & an Apple Demi & Cranberry Sauce Citrus Marinated Cnish Game Hen with a Sausage Fennel Bread Stuffing & Pan Jus All Mains get choice of One Starch & One Vegetable: Gruyere Scallop Potatoes, Garlic Mash, Sweet Potato Mash Mini Herb Red Potatoes, Double Baked Bakers, Spiced Rice Pilaf Potato Croquette Green Beans Wrapped in Bacon, Ginger Snow Peas, Vegetable Strudel with Tarragon & Olives Asparagus with Citrus Butter, Vegetable Medley, Stuffed Zucchini Boat Dessert Carrot cake, red velvet, chocolate sk cake, lemon tart, chocolate decadence, individual pastries Starts at $ All prices are subject to applicable taxes