2600 TRAVIS AT MCGOWEN HOUSTON, TEXAS

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1 Chef Bryan Caswell has created a selection of unique dishes utilizing the best and freshest the Gulf has to offer. Our fishermen bring in only the finest catch daily. This assures that your guests will enjoy the bounty of the Gulf served by our seasoned, professional staff. Reef s wine list has garnered national acclaim for both its breadth and aggressive pricing. Whether you are looking for an everyday Chardonnay, a luscious Pinot, or a California cult Cabernet, you ll find that our pricing is in line with retail and not at all in line with standard restaurant markups. Reef offers two private dining facilities with views of our wine vault. Our Private Dining Room can accommodate seated parties of up to 56, or a standing reception of up to 75 guests. Our Conference Room seats up to 12. Both rooms offer audio/visual, individual climate control, and a dedicated service staff. Please note that the following sample menus merely provide a template for you pre-fix menu selection. Some items are seasonal and are subject to change. We are committed to customizing your event to best suit your needs while providing top-notch service. Our event coordinator is at your disposal to answer any questions you may have, or to work with you on the specifics of your event. Dinner menu options include a selection of passed appetizers, tea, sodas, and coffee. Vegetarian or Vegan options are available upon request.

2 Parties of guests Option 1 THE SLICE ICEBERG LETTUCE, PORTOBELLO MUSHROOMS, CABRALES CHEESE AND PANCETTA SLOW BAKED SALMON, MEYER LEMON RISOTTO, CHILI OIL ROASTED CHICKEN, STIR FRY SPRING VEGETABLES, MUSTARD JUS MILKSHAKE NO MINORS

3 Parties of guests Option 2 THE SLICE ICEBERG LETTUCE, PORTOBELLO MUSHROOMS, CABRALES CHEESE AND PANCETTA CRISPY SKIN SNAPPER, SWISS CHARD, TOMATO BROWN BUTTER ROASTED CHICKEN, STIR FRY SPRING VEGETABLES, MUSTARD JUS REEF BREAD PUDDING, APPLES, FIG, THYME

4 Parties of guests Option 3 STEAMED SHRIMP SALAD, HARICOTS VERT, SPICED PECANS, SHERRY VINAIGRETTE THE SLICE ICEBERG LETTUCE, PORTOBELLO MUSHROOMS, CABRALES CHEESE AND PANCETTA CRISPY SKIN SNAPPER, SWISS CHARD, TOMATO BROWN BUTTER ROASTED CHICKEN, STIR FRY SPRING VEGETABLES, MUSTARD JUS REEF BREAD PUDDING, APPLES, FIG, THYME

5 Parties of guests Option 4 JUMBO CRAB CAKE, TAQUERIA STYLE PICKLED VINAIGRETTE SHRIMP COCKTAIL ROASTED GROUPER, CORN PUDDING, SALSA CRUDA, GRILLED PEACH ROASTED CHICKEN, STIR FRY SPRING VEGETABLES, MUSTARD JUS SEASONAL FRESH BERRIES, BALSAMIC REDUCTION, CRÈME FRAICHE

6 Parties of guests Option 5 JUMBO CRAB CAKE, TAQUERIA STYLE PICKLED VINAIGRETTE SHRIMP COCKTAIL THE SLICE ICEBERG LETTUCE, PORTOBELLO MUSHROOMS, CABRALES CHEESE AND PANCETTA CRISPY SKIN SNAPPER, SWEET AND SOUR CHARD, TOMATO BROWN BUTTER 28 DAY HOUSE DRY-AGED NY STRIP CHEF S FISH SELECTION CRÈME FRAICHE CHEESECAKE, FRESH CHERRIES SEASONAL FRESH BERRIES, BALSAMIC REDUCTION, CRÈME FRAICHE

7 Parties of guests Option 1 SALAD COURSE SLOW BAKED SALMON, MEYER LEMON RISOTTO, CHILI OIL REEF BREAD PUDDING, APPLES, FIG, THYME

8 Parties of guests Option 2 SALAD COURSE CRISPY SKIN SNAPPER, SWISS CHARD, TOMATO BROWN BUTTER MILKSHAKE NO MINORS

9 Parties of guests Option 3 APPETIZER JUMBO CRAB CAKE, TAQUERIA STYLE PICKLED VINAIGRETTE SALAD COURSE CHEF S FISH SELECTION CRÈME FRAICHE CHEESECAKE, FRESH CHERRIES SEASONAL FRESH BERRIES, BALSAMIC REDUCTION, CRÈME FRAICHE

10 Parties of guests Option 4 APPETIZER JUMBO CRAB CAKE, TAQUERIA STYLE PICKLED VINAIGRETTE SALAD COURSE THE SLICE ICEBERG LETTUCE, PORTOBELLO MUSHROOMS, CABRALES CHEESE AND PANCETTA 28 DAY HOUSE DRY-AGED NY STRIP CHEF S FISH SELECTION CRÈME FRAICHE CHEESECAKE, FRESH CHERRIES SEASONAL FRESH BERRIES, BALSAMIC REDUCTION, CRÈME FRAICHE