Pennette with salmon and shrimps in tomato-rucola-sauce 13,00. Spaghetti with grilled calamaris, garlic and cherrytomatoes 14,00
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1 Our Recommendations Thin slices of tuna with marinated shii-take-mushrooms 12,50 Grilled octopus with potatoes and rucola salad 12,50 Tomato-mozzarella-rucola-risotto with kingprawns 13,50 Fine truffle noodles with shii-take-mushrooms 14,50 on cognac-creamsauce with crabmeat Pennette with salmon and shrimps in tomato-rucola-sauce 13,00 Spaghetti with grilled calamaris, garlic and cherrytomatoes 14,00 Stewed vealcheek on noodles with pumkin-creamsauce 16,50 Sliced fillet of beef with mushrooms on cream and rucola-rice 22,00 Grilled fillet of beef and kingprawns on rucola with 25,00 mushrooms, bell pepper, balsamicosauce and potatoes Filet of monkfish surrounded with prosciutto and sea bass 23,00 with roasted pumkin and lemon-butter-sauce Grilled tunasteak with spinach, tomatoes, capers, 23,00 anchovies and rosmarin potatoes
2 Antipasti - Starters Insalata Caprese 1 9,00 Tomates with mozzarella and basil Vitello Tonnato 12,50 Boiled veal in a sauce of tuna Prosciutto di San Daniele 11,50 Original Italian ham from San Daniele Petti d Anitra con Rucola 12,00 Breast of fried duck with rucola and parmesan Carpaccio alla Piemontese 12,50 Thin slices of veal with truffle oil and parmesan Antipasti Colorati 12,50 Mixed plate of antipasti with a variation of marinated fish and vegetables Insalata di Scampi 12,50 Grilled king prawns with garlic on salad Insalata di Salmone e Gamberetti 12,00 Grilled salmon with shrimps on salad All prices in Euro, inkl. taxes, excl. tip!
3 Zuppe - Soups Insalate - Salads Insalata Mista 5,00 Mixed salad Insalata Rucola con Pomodori e Parmigiano 5,50 Rucola with tomatoes and parmesan Insalata Mista alla Casa 8,50 Italian salad bowl with ham and mozzarella cheese Insalata Mista alla Siciliana 8,50 Italian salad bowl with tuna, olives and onions Insalata Mista alla Toscana 8,50 Farmer salad with roasted potatoes, bacon and garlic Insalata Mista alla Piemontese 8,50 Italian salad bowl with Feta cheese and olives Insalata Mista alla Marchigiana 9,00 Italian salad bowl with grilled slices of turkey Minestrone alla Genovese 4,50 Vegetable soup with tortellini Crema di Zucca-Carota-Zenzero con Prosciutto 5,00 Cream soup of pumpkin-carrots-ginger with ham Cacciucco alla Livornese 9,50 Spicy fish soup with garlic bread
4 Pasta & Risotto Penne all arrabbiata 19,00 Penne with ham, bell pepper, garlic and tomatoes Tortelloni di Spinaci e Ricotta alla Zucca 12,00 Tortelloni stuffed with spinach and cheese in pumpkin cream sauce Gnocchi con Funghi e Rucola 12,00 Gnocchi with mushrooms and prosciutto on rucola Tortelloni ai Porcini al Tartufo 13,50 Tortellini stuffed with mushrooms in truffled cream sauce Tortellini al Prosciutto alla Gorgonzola e Broccoli 12,50 Tortellini stuffed with prosciutto with broccoli in blue cheese sauce Crespelle ripiene con Spinaci e Gamberetti, gratinato 12,50 Pancake stuffed with spinach and shrimps and gratinated with tomatoes and mozzarella Tagliatelle al Nero con Branzino, Salmone e Gamberetti 14,50 Black noodles with salmon and sea bass in shrimps sauce Spaghetti con Scampi e Gamberetti al Pomodoro 14,50 Spaghetti with king prawns and shrimps in tomato sauce with garlic Risotto al Nero con Granchi e Gamberetti 13,50 Black risotto with crab meat and shrimps
5 Carne - Meat Pesce - Fish Filettino di Salmone alla Verdura 21,00 Grilled fillet of salmon with vegetable and tomato-lemon butter Branzino al Forno 22,00 Sea bass with potatoes Filetti di Coda di Rospo al Salmone 22,50 Fillets of frog fish wrapped in salmon on spinach Piatto Misto di Pesce 23,00 Various grilled fish with spinach and potatoes Scampi alla Pescatore 22,50 Grilled king prawns with cognac, garlic and tomatoes, rice Petti d Anitra con Verdura al Brunello 22,00 Duck breast with vegetables and potatoes in Brunello sauce Punte di Filetto alla Valdostana 22,00 Sliced filletsteak in mustard sauce, bell pepper Picatta di Maiale alla Milanese 19,50 Fillet of pork baked in egg and cheese with spaghetti Filettino di Maiale alla Saltimbocca 19,50 Fillet of pork with prosciutto and herbs on spinach with rice
6 Dolci - Dessert Tiramisu 7,50 Tiramisu Panna Cotta con Crema di Lamponi 7,50 Panna cotta with a sauce of raspberries Semifreddo di Marroni e Cioccolata 7,50 Half frozen of almonds and chocolate with wild berry sauce Crema di Nocciola con Salsa d Uva 7,50 Mousse of hazelnuts with a sauce of grapes Crespelle con Gelato di Vaniglia e Cioccolata 7,50 Pancake with ice cream and chocolate sauce Gnocchi con Pere e Mandorle alla Cioccolata 7,50 Gnocchi with pears and nuts in chocolate sauce with ice cream Special recommendation to our desserts Beerenauslese Welschriesling /16 4,40 Günter Triebaumer Rust Neusiedlersee-Hügelland Formaggi Misti 9,00 Mixed plate of italian cheese
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Starter (Bread) HOMEMADE BREAD Freshly baked in house served with butter GARLIC BREAD Toasted Bread with garlic, butter and parsley BRUSCHETTA AL POMODORO Toasted bread with fresh tomato cubes, basil,
More informationClassic pasta. Tomato Garlic Bread. The classic garlic bread with tomato & cheese or just tomato.
Menu Stuzzichini / light bites NEW Mozzarella Sticks 3.95 V NEW Arancini di Riso (2) 3.95 Deep fried risotto balls, meat or vegetarian. Served with a spicy tomato sauce. NEW The Boss 6.95 Tomato garlic
More informationGROUP MENUS tocarestaurant.com
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Buffetvorschläge Entrées: Mixed ham platter with melon crescents and grapes Spicy chicken wings with various dips Poached salmon trout with a variation of smoked fish Smoked salmon slices with wasabi crème
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Gino and Nora opened Nora s Cuisine in 1991 with a modest seating capacity of 12. Over the years the restaurant has expanded and is now one of Las Vegas hottest restaurants, serving locals and guests from
More informationCATERING. FOUR CONCEPTS: 1. Cocktail Hour 2. Buffet 3. Formal Occasions 4. Lunch Box
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More informationDinner Menus. Three Course Dinner Menu. Please select a first course of appetizer or soup, or salad; a main course, and dessert (additional course *)
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More informationAppetizers. Mussels $12. Simmered in garlic, white wine, and tomato sauce. Calamari Fritti $9
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More informationInsalate Salads. Classica Caprese. Classical Caprese Salad with tomato and mozzarella. Insalata di bresaola, rucola e parmigiano
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More informationBuon Appetito! We wish you a good meal!
Oltre alla scelta alla carta, vi proponiamo: Menu degustazione, con una selezione di piatti della tradizione Una scelta di piatti abbinabili al tartufo bianco d'alba Una scelta di piatti preparati con
More informationBUSINESS LUNCH MENU is served on Monday 14th July from 11:30a.m. to 14:30p.m.
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Menu Recommendations Dear Guests, You may put together your own personal menu from the recommendations listed below. If you need any advice, help, or if you have any questions feel free to contact us at
More informationWelcome to Albstadt!
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More informationLa Taberna de Gracchi aderisce al circuito Piatto del Buon Ricordo
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More information1478 E. Chicago Ave. Naperville, Illinois 60540 Phone-630-420-1370 www.angeliscatering.com
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More informationPIZZA. 1 Pizza Margherita With tomatoes, cheese... 6,50. 2 Pizza Paprika with tomatoes, cheese, red pepper... 7,50
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More informationChef Michael welcomes you and wants you to know. Peter, Tony and Staff. Please think of us when you re planning your next event:
Lunch and Bar Menu Chef Michael welcomes you and wants you to know We use only the finest quality ingredients when we prepare our foods. Our burgers and beef sandwiches are made with Certified Angus Beef.
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Antipasti Bresaola di Wagyu Marinato al Pepe Nero con Insalatina e Fiori Stagionali, Scaglie di Parmigiano e Salsa al Limone di Amalfi e Olio Extra Vergine d Oliva 31 Black Pepper Wagyu Beef Bresaola and
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MOST OF OUR DISHES CAN BE PREPARED GLUTEN-FREE! D A I L Y S P E C I A L S S U N D A Y RIBS ½ SLAB Baby back pork ribs with BBQ sauce 16.45 RIBS FULL SLAB Baby back pork ribs with BBQ sauce 20.95 BRACIOLE
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