Ministry of Agriculture Republik of Indonesia 2013 AGENCY FOR FOOD SECURITY
|
|
- Ellen Payne
- 7 years ago
- Views:
Transcription
1 Ministry of Agriculture Republik of Indonesia 2013 AGENCY FOR FOOD SECURITY AGENCY FOR FOOD SECURITY a t a G l a n c e 1
2 Team of Authors Adviser Prof. DR. Ir. Achmad Suryana, MS, Director General of Agency for Food Security Coordinator DR. Ir. Mei Rochjat Darmawiredja, MEd, Executive Secretary of Agency for Food Security Editorial Team 1. Ir. Muhammad Hamzah, MM, Deputy Director for Planning Division 2. Nita Yulianis, SP, MSi, Head of Cooperation Sub Division 3. Tri Aris Indrayanto, SP, MSi, Staff of Cooperation Sub Division 4. Citra Indra Permatasari, MSc, Staff of Cooperation Sub Division Technical Supporting Edi Suntoro, S.Sos, MSi, Head of Public Relations Sub Division Published by: Agency for Food Security, Ministry of Agriculture Jalan Harsono RM No. 3, Ragunan, Pasar Minggu Phone/Fax : / perencanaanbkp@yahoo.co.id Website : bkp.deptan.go.id 2
3 Content Preface Introduction Laws and Regulations Vision and Mission Organizational Structure Food Security Council Policy Strategies Strategic Programs and Activities International Cooperation Performance Indicators on Food Security Future Directives Contact Point Desirable Dietary Pattern 3
4 Preface AGENCY FOR FOOD SECURITY Food security has been an emerging issue worldwide, especially in its relation to world food price volatility, climate change, food-fuel conversion, and the incomparable increasing of world s food demand with population. As per our commitment to support the achievement of the first target of Millennium Development Goals in 2015, Indonesia through Agency for Food Security has been actively participated in reducing food vulnerability and poverty rate through various kind of food security program based on community empowerment. This booklet provides information about the agency itself and the food security development effort implemented by Agency for Food Security, in national and global level. Jakarta, June 2013 Director General, Prof. Dr. Ir. Achmad Suryana, MS 4
5 Ministry of Agriculture, Republic of Indonesia Building Complex 5
6 Introduction Agency for Food Security was established in 2001 within Ministry of Agriculture, of which the main mission is to strengthen food security through the implementation of strategic national food security programs and activities. Food security has been highlighted and strongly concerned by the Government of Indonesia, and it has been stated as one of the national priorities in National Medium Term Development Plan Agency for Food Security has conducted Food Diversification Development Program which is one of Four Key Success Indicators of Ministry of Agriculture. The program has been implemented through various community empowerment activities, particularly targeted to poor communities in food vulnerability areas. In regards to the implementation national food security development programs, this agency has thoroughly coordinated with several stakeholders, namely government, private sector, and communities, in the effort to built a strategic cooperation with all food security stakeholders, nationally and internationally. 6
7 Indonesia has plenty of local diversity and variety of food sources 7
8 Laws and Regulations In order to achieve food security, the Government of Indonesia has issued several Laws and Regulations, among others are: Law No. 12/1992 on Plant Cultivation System; Law No. 16/2006 on Agricultural, Fishery and Forestry Extension System; Law No. 18/2009 on Livestock and Animal Health; Law No. 41/2009 on Sustainable Food Agricultural Land Protection; Law No. 13/2010 on Horticulture; Law No. 18/2012 on Food; Government Regulation No. 68/2002 on Food Security; Government Regulation No. 28/2004 on Food Safety, Quality and Nutrition; Government Regulation No. 69/1999 on Food Labelling and Advertisement; 8
9 Presidential Decree No. 83/2006 on the Food Security Council; Presidential Decree No. 22/2009 on Acceleration of Food Consumption Diversification Based on Local Resource; Presidential Instruction No. 3/2012 on Government Procurement and Distribution on Paddy/Rice ; Presidential Decree No. 32/2013 on the Assignment of BULOG to Secure Soybean Price and Distribution. The Government of Indonesia also has adopted several international policies in terms of food security, among others are: 1. International Covenant on Economic, Social, and Cultural Rights (ICOSOC), Ratified on Law No.11/2005; 2. Law No.4 /2006 on Ratification of International Treaty on Plant Genetic Resources for Food and Agriculture 3. APTERR (ASEAN Plus Three Emergency Rice Reserve) Agreement, Ratified on Presidential Decree No. 62/
10 Vision and Mission A. Vision B. Mission To be a reliable, aspirational and innovative government institution in supporting the achievement of sustainable food security. Enhancing the quality of assessment and formulation of alternative policy on food security; Promoting and strengthening local, regional and national food security; Building capacities of regional food security institutions; and Fostering coordination in terms of policy formulations on food security, implementation of food security policies and programs, and conduct of monitoring and evaluation at national level. 10
11 A house wich coverns by vegetable plans on part of the KRPL ( Food Home-Yard Garden) Programme 11
12 Organizational Structure Ministry of Agriculture Agency for Food Security Secretariate Center for Food Availability and Vulnerability Center for Food Distribution and Reserves Center for Food Diversification Consumption and Safety Picture 1. The Organization Structure of Agency For Food Security 12
13 Table 1: Various Institution Forms of Food Security at Province Levels Forms of Institution Total Food Security Institution Agency for Food Security (independent Echelon II) Agency for Food Security and Agricultural Extension (Echelon II) 6 3. Food Security Division, Province Agricultural Office (Echelon III) 5 4. Food Security Section (Echelon IV) 3 Food Security Council Food Security Council 33 Notes: The existence of National Agency for Food Security is supported by the existence of the agency for food security in the provinces and districts/cities The forms of the institution in the provinces and districts/cities are varied based on the local policy set by Governor or Major/ Regent. In 2012, the number of food security institution at the district/ city totally reached 497 offices. To support the achievement of national and regional food security, at the provinces and districts/cities, Food Security Council was being formed as coordinating institution to synergize and coordinates with relevant stakeholder related to food security. 13
14 Food Security Council Food Security Council is non-structural institution, directly chaired by the President of the Republic of Indonesia, with Minister of Agriculture responsible as the Chairman-in-charge, and Director General of Agency for Food Security as the Secretary. National Food Security Council members consists of 16 Ministries and 2 Agencies. It has a Secretariat, which is ex-officio -carried out by Agency for Food Security (Picture 2). Food Security Council at the Province or District/City has the responsibility to assist the Governor or Regent/Mayor, among others are: a) to formulate food security policies at province and district/city; b) to formulate policies which escalates community empowerment to achieve food security; and c) to evaluates food security achievement at province and district/city. In performing its duties, as the Chairman-in-charge, Ministry of Agriculture has formed three working groups consist of Technical Staffs, Experts, and NGO representatives. The Working Group of Technical Staffs consists of representatives from cross line ministries and agencies related to food security. The Working Group of Experts consists of experts and private sectors/entrepreneurs. Furthermore, Working Group NGO representatives of consists of non governmental organization representatives. 14
15 Chairman: President of The Republic of Indonesia Chairman-in-charge: Ministry of Agriculture Secretary: Director General of Agency for Food Security Members: 16 Ministries and 2 Agencies Secretariat of Food Security Council Ex-officio at Agency for Food Security Ministry of Agriculture Working Group of Experts Working Group of Technical Staffs Working Group of NGO Respresentatives Picture 2. The Organization Structure of Food Security Council Notes: aside three permanent working group, The Council could form an ad-hoc working group to discuss several crucial issues. 15
16 Food Security Council at province or district/cities has responsibilities to assist Governor or Regent/Mayor, among others are: a) to formulate food security policies at province and district/city; b) to formulate policies which escalates community empowerment to achieve food security; and c) to evaluates food security achievement at province and district/city. Food Security Council has the mandatory to formulate national food security policies, among others through: a. b. Food Security Council Conference, attended by all Governors as Chairman of Provincial Food Security Council, and Food Security Council Regional Meeting, attended by All Regents/Majors as Chairman of Regional Food Security Council in District/City level. 16
17 Moreover, as a guidance for food security development , the President as the Chairman of Food Security Council has stated 9 Directives in Food Security Council Conference 2010 as follow: 1) Synergism of the sustainable management of food, energy and water; 2) Achievement of Food Resilience on five strategic comodities, namely rice, corn, soybean, sugar, and meat; 3) Establishment of Food Reserves and Distribution system; 4) Build an efficient national supply chain and logistics system; 5) Decrease Food Insecurity and Vulnerability; 6) Stability of price and food accessibility; 7) Accelerate Food Consumption Diversification based on local resources; 8) Establishment of National Food Monitoring System as an early warning system; and 9) Conduct academic research to support food security policy. 17
18 Moreover, as an appreciation to communities and officials who has performed tremendous efforts and activities in terms of achieving food sovereignty, food resilience, and food security, each year the President of Republic of Indonesia dedicates Adhikarya Pangan Nusantara Award. This award consisted of five categories, namely: (a) Pioneers; (b) Stakeholders; (c) Actors; (d) Services; and (e) Government Officials. Food Security Council facilitates the planning of national food security every five years as outlined in the book of Public Policy for Food Security. Moreover, Food Security Council facilitates the formulation of national policy related to food such as: (a) the government purchase price of paddy/rice; (b) policy on staples food for low-income communities based on local staple food, and (c) the drafting of the new food law. 18
19 Policy Strategies Food sovereignity is the right of the state/nation to determine its own food policy, which secure the right for food for its people and provide the right of the community to determine their own food system based on local resource potential. Food Resillience is the ability of the state/nation to produce diversified food domestically to fulfill enough food for all people through the optimal use of natural resource, human resource, social and economic potential, and local wisdom, with dignity. Twin Track Strategy, namely: Promoting sustainable rural and agricultural development to increase food and agricultural production, to create job opportunity, and to generate community income, based on optimal use of national/domestic sources Providing food for the poor and vulnerable people through community empowerment. Food Security is a state of condition that food is fulfilled and accessible for all people, from macro level (country) to individual, in terms of its quantity, quality, safety, nutrition, equitable/evenly distribute, affordable, diversity, halal/ comply with belief and culture, to have a healthy, active, and sustainable productive life.therefore, the development strategy of food security is implemented through 19
20 Strategic Programs and Activities Agency for Food Security has implemented strategic program to increase the diversification and food security with strategic activities as follows: KRPL Lpm Strategic Activities Demapan 1. KRPL = Kawasan Rumah Pangan Lestari (Sustainable Home Yard Food Garden) 2. Demapan = Desa Mandiri Pangan (Food Resilience Village) Ldpm 3. LDPM = Lembaga Distribusi Pangan Masyarakat (Community Food Distribution Institution) 4. LPM = Lumbung Pangan Masyarakat (Community Food Reserves) 20
21 1. Development of Sustainable Home Yard Food Garden (KRPL, Kawasan Rumah Pangan Lestari) The activities consist of the optimum utilization of home gardens, as an alternate household food sources through the development of integrated farming includes tubers, horticulture, husbandry, and fishery. The ultimate goals of these activities are mainly to increase the awareness of the community to consume a diversified, nutritious and safe food, not to mention its benefit balanced on expenditure savings and income generation. It is implemented since 2010 and stands for National Movement in This activity has extensively applied in 33 provinces, 497 districts/cities, 10,990 villages, and approximately covered 1,318,800 people in Indonesia. 21
22 2. Development of Food Resilience Village (Demapan - Desa/Kawasan Mandiri Pangan) This action is a community empowerment activity, specifically targeted to food vulnerable areas in order to increase the livelihood and achieve food security. Food Resilience Villages activity has been implemented from 2006 to 2012 covered 3,249 villages in 410 districts/cities in 33 provinces. Moreover, this action has developed, covers also Food Self- Resilience Regions, which is just started in 2013, covered 121 regions (64 cross-border regions, 33 archipelago regions, and 24 regions of Papua West Papua, in 60 districts/cities, 13 provinces. The Food Resilience Villages has empowered 14,790 Community Group which consist of 369,750 Poor Households (RTM). 22
23 Indonesia s success in carrying out the activities in Food Self- Resilience Villages has brought the attention of FAO, which will replicate this activity in other countries, i.e Bangladesh and Pakistan. In 2012, The Food Resilience Villages has been selected as winner of AGFUND (Arab Gulf Program for Development) the third category, which is awarded for programs implemented by government agencies in the adoption of a pilot program, to achieve food security for the poor. The submission to get this award is based on the full support of FAO Representative in Indonesia, the World Food Program (WFP), and Field Indonesia. 23
24 3. Strengthening of Community Food Distribution Institution (LDPM Lembaga Distribusi Pangan Masyarakat) It is a community empowerment activity which involving farmers, farmer groups, and paddy/maize farmer groups, as a respond of price volatility, particularly in harvesting time, and food accessibility issue due to crop failure. This activity is started from 2009 to 2013, and it has been covered 1,341 farmer groups in 27 provinces. The aimed of this activity is the assurance of rice price in farmer s level corresponded to government purchasing price, and corn price is appropriate with local reference price. 24
25 4. Development of Community Food Reserves (LPM Lumbung Pangan Masyarakat) It is a community empowerment activity in food vulnerable areas and paddy production sites by developing food barn or community food reserve for harvesting time or crop failure. This development activity is started from 2009 to 2013, and it has been established for 1,535 units, 32 provinces, covered in 236 districts/cities. The benefit of the activity is the fulfillment of food reserve in community level in order to anticipate anticipating food price vulnerability. 25
26 International Cooperation Agency for Food Security has implemented numerous activities, actively participated in international meetings related to food security, and also served as a certain focal point based on strategic cooperation with existing international agencies/partners, as describes as follow: Leading Institution for SOLID Project (Smallholder Livelihood Development Program in Eastern Indonesia) financed by IFAD (International Fund for Agricultural Development), ; Partner Institution for the writing of FSVA (Food Security and Vulnerability Atlas), with WFP (World Food Program), present; Organizer for APEC Self Funded Workshop on Food Diversity, Implementation of Niigata Declaration on Food Security, 2012; 26
27 Participating Agency for Rice Fortification for the Poor Project, funded by ADB (Asian Development Bank), 2011 present; Focal Point for Indonesia APTERR (ASEAN Plus Three Emergency Rice Reserve), 2012 present; Focal Point of Ministry of Agriculture for FAO Meetings, especially on Conference, Council, and Comittee on Food Security, 2006 present; Chairman for APEC - PPFS (Asia Pasific Economic Cooperation Policy Partnership on Food Security), 2013; Chairman of the 33rd SOM-AMAF Meeting (The Senior Officials Meeting of the ASEAN Ministerial Meeting on Agriculture and Forestry) / 11th SOM-AMAF Plus Three Meeting, 2011; Chairman of the SOM of the 3rd D-8 Agricultural Ministerial Meeting on Food Security,
28 Performance Indicators on Food Security 1. Data on Production of Five Strategic Food Commodities ( ) Comodity Years Paddy 51,899 54,151 64,469 65,385 69,045 Corn 9,677 12,524 18,328 17,230 19,377 Soy Bean 1, Sugar 1,199 3,058 2,214 2,228 2,683 Beef Poverty Rate ( ) Details Years Poor People (millions) Persentage
29 3. Trend of Rice Consumption ( ): 4. Desireable Dietary Pattern (DDP) ( ) Kg/Capita/years 29
30 Future Directives As we may aware, climate change and natural disaster pose a major threat to the effort of achieving global food security. In the case of Indonesia, added with high growth rate of population, those factors create multi-faceted challenges in maintaining sustainable food security. On the supply side, high population growth rate creates stiff competition on the use of land and water, which at the end may reduce food production capacity. Meanwhile, at the same time, quantity, quality, and diversity of food demand are increasing continuously. In order to keep up with the dynamic condition nationally, regionally, and globally, in 2012, Indonesia has successfully revised its previous food law (Food Law 9/2007 became Food Law 18/2012), which is mainly aimed to achieve food security, sovereignity and resilience both as a nation and an individual as well. Basic policy for the achievement of sustainable food security is a sincere commitment to meet the demand of the food of the entire populations through the optimum used of domestic resources. Therefore, the government has the responsibility in giving the incentives to produce; enhance research activities and the utilization of agricultural technology and innovation; accelerate technology dissemination to smallholder farmers; maintain the stability of staples food supplies and prices; develop staple food reserves in the central, regional and community; and also increase the efforts to achieve food safety. Based on this new law, we are in the process to have a stronger institution of food security, that is directly under the supervision of the President of the Republic of Indonesia to execute the policy related on food security. 30
31 Contact Point List of Official Director General: Prof. Dr. Ir. Achmad Suryana, MS achsuryana@gmail.com Executive Secretary: Dr. Ir. Mei Rochjat Darmawiredja, M.Ed meidarmawiredja@yahoo.com Director for the Center of Food Availability and Vulnerability: Dr. Ir. Tjuk Eko Hari Basuki, M.St te_haribasuki@yahoo.com Director for the Center of Food Diversification Consumption and Safety: Ir. Sri Sulihanti, MSc sslhnt@yahoo.com Director for the Center of Food Distribution and Reserves: Dr. Benny Rachman bn_rachman@yahoo.com 31
32 Agency for Food Security Ministry of Agriculture Jl. Harsono RM. No 3, Ragunan, Jakarta Selatan, 12550, Indonesia Website: bkp.deptan.go.id 32 THE AGENCY FOR FOOD SECURITY Ministry of Agriculture, Republik of Indonesia 2013
ASEAN INTEGRATED FOOD SECURITY (AIFS) FRAMEWORK AND STRATEGIC PLAN OF ACTION ON FOOD SECURITY IN THE ASEAN REGION (SPA-FS) 2009-2013
ASEAN INTEGRATED FOOD SECURITY (AIFS) FRAMEWORK AND STRATEGIC PLAN OF ACTION ON FOOD SECURITY IN THE ASEAN REGION (SPA-FS) 2009-2013 BACKGROUND The sharp increase in international food prices in 2007/2008
More informationMatrix of Strategic Plan of Action on Food Security in the ASEAN Region (SPA-FS) 2009-2013
Appendix 2 Matrix of Strategic Plan of Action on Food Security in the ASEAN Region (SPA-FS) Strategic Thrust 1: Strengthen food security arrangements. 1.1 Strengthen national food security programmes/
More informationRevista Relaciones Internacionales Nº 42 (Segmento Digital) Instituto de Relaciones Internacionales (IRI) Segundo semestre de 2012
APEC Kazan, Russia, 30-31 May 2012 2012 APEC Ministerial Meeting on Food Security Kazan Declaration on APEC Food Security Preamble 1. We, the APEC Ministers responsible for food security, met in Kazan,
More informationAPEC FOOD SECURITY ROAD MAP TOWARDS 2020
Asia-Pacific Economic Cooperation POLI CY PARTNERSHIP ON FOOD S ECURI TY (PPFS) APEC FOOD SECURITY ROAD MAP TOWARDS 2020 (VERSI ON 2013) B Published by: INDONESIAN AGENCY FOR FOOD SECURITY MINISTRY OF
More informationHLPE report on Nutrition and Food Systems
HLPE report on Nutrition and Food Systems e-consultation on an Issues Note proposed by the HLPE Steering Committee From 9 December 2015 to 15 February 2016 Short Summary by the HLPE Secretariat 1 There
More informationWeb Annex 6: Output indicators and targets 2016-17
CL 153/3 Web Annex 6 1 Web Annex 6: Output indicators and targets 2016-17 SO1: Contribute to the eradication of hunger, food insecurity and malnutrition 1.1 Member countries and their 1.1.1 Improving capacities
More informationResearch to improve the use and conservation of agricultural biodiversity for smallholder farmers
Research to improve the use and conservation of agricultural biodiversity for smallholder farmers Agricultural biodiversity the variability of crops and their wild relatives, trees, animals, arthropods,
More informationSummary of Evaluation Result
Summary of Evaluation Result 1. Outline of the Project Country: Socialist Republic of Vietnam Issue/ Sector: Natural Environment Project Title: the project on the Villager Support for Sustainable Forest
More informationPeople s Republic of China: Strategy and Transport Policy Study on Promoting Logistics Development in Rural Areas
Technical Assistance Report Project Number: 48022 Policy and Advisory Technical Assistance (PATA) August 2014 People s Republic of China: Strategy and Transport Policy Study on Promoting Logistics Development
More informationInvesting in rural people in Indonesia
IFAD/Roger Arnold Investing in rural people in Indonesia Rural poverty in Indonesia Indonesia is the largest economy in South-East Asia and has progressed rapidly over the past decade into a dynamic, highly
More informationHow To Help The World Coffee Sector
ICC 105 19 Rev. 1 16 October 2012 Original: English E International Coffee Council 109 th Session 24 28 September 2012 London, United Kingdom Strategic action plan for the International Coffee Organization
More informationG20 Agriculture Ministers Meeting Communiqué
G20 Agriculture Ministers Meeting Communiqué Xi an, 3 June 2016 1. We, the G20 Agriculture Ministers, met today in Xi an to discuss how G20 members can promote food security, nutrition, sustainable agricultural
More informationTraining Materials for Scaling-up Climate Change Adaptation and Modified Procedures
Coastal Adaptation and Resilience Planning Component Training Materials for Scaling-up Climate Change Adaptation and Modified Procedures December 2013 ii Training Materials for Scaling-up Climate Change
More informationExchanging Agricultural Market Information through SMS in Cambodia
TECHNICAL BRIEF GCP/RAS/247/EC EC-FAO Food Security Programme Linking Information and Decision-Making to Improve Food Security Exchanging Agricultural Market Information through SMS in Cambodia Market
More informationASEAN Framework for Tackling Climate Change and Food Security
REGIONAL EXPERT FORUM ON CLIMATE CHANGE, AGRICULTURE AND FOOD SECURITY IN ASEAN 2 nd - 3 rd May 2013 Nai Lert Park Hotel, Bangkok, Thailand ------------------------------------------------------------
More information18.01.2014 Final Communiqué of the GFFA 2014
18.01.2014 Final Communiqué of the GFFA 2014 "Empowering Agriculture: Fostering Resilience Securing Food and Nutrition" We, the Agriculture Ministers of 65 states of the world, assembled here in Berlin
More informationRecognizing that women smallholder farmers constitute the majority of food producers, but remain vulnerable and require targeted support;
DECLARATION OF THE HIGH-LEVEL MEETING Toward African Renaissance: Renewed Partnership for a Unified Approach to End Hunger in Africa by 2025 under the Framework the Comprehensive Africa Agriculture Development
More information*Principles for Responsible Investment in Agriculture and Food Systems*
Updated 11/08/14 *Principles for Responsible Investment in Agriculture and Food Systems* *INTRODUCTION*... 2 *BACKGROUND AND RATIONALE*... 2 *OBJECTIVE*... 4 *PURPOSE*... 4 *NATURE AND SCOPE*... 4 *INTENDED
More informationDEPARTMENT OF FORESTRY DRAFT REVISED NATIONAL FOREST POLICY OF MALAWI
DEPARTMENT OF FORESTRY DRAFT REVISED NATIONAL FOREST POLICY OF MALAWI July, 2013 1. Foreword 2. Preface 3. Introduction 4. Policy linkages 5. Broad Policy Direction 6. Policy Priority Areas Provides the
More informationAPEC Food Security Roadmap Towards 2020 (Version 2014 Draft Track)
2014/SOM3/PPFS/008 Agenda Item: 9 APEC Food Security Roadmap Towards 2020 (Version 2014 Draft Track) Purpose: Consideration Submitted by: PPFS Chair Policy Partnership on Food Security Meeting Beijing,
More informationNational Accounting Systems, Agricultural Statistics for Policy Analysis
National Accounting Systems, Agricultural Statistics for Policy Analysis Workshop on Measuring Sustainable Agriculture, Food Security and Poverty Alleviation for enhancing Accountability in the Post 2015
More informationGLOBAL ALLIANCE FOR CLIMATE-SMART AGRICULTURE (GACSA)
GLOBAL ALLIANCE FOR CLIMATE-SMART AGRICULTURE (GACSA) FRAMEWORK DOCUMENT Version 01 :: 1 September 2014 I Vision 1. In today s world there is enough food produced for all to be well-fed, but one person
More informationWorld Summit on Food Security. Rome, 16-18 November 2009 DECLARATION OF THE WORLD SUMMIT ON FOOD SECURITY
November 2009 E World Summit on Food Security Rome, 16-18 November 2009 DECLARATION OF THE WORLD SUMMIT ON FOOD SECURITY We, the Heads of State and Government, or our Representatives and the Representative
More informationRole of Food Processing and Post-harvest Management in Improving Food and Nutrition Security in Cities
Role of Food Processing and Post-harvest Management in Improving Food and Nutrition Security in Cities Senior Agro-Industries and Post- Harvest Officer FAO RAP Overview Urbanization and its impacts on
More informationSalavanh Province SAL/PR/04: Sustainable Livestock Health Management System for Salavanh Province
Salavanh Province SAL/PR/04: Sustainable Livestock Health Management System for Salavanh Province Subproject Name Country Province Subproject code Number Subproject type Source of Funding/Amount ADB and
More informationAgriculture and Forestry
Agriculture and Forestry BUSINESS PLAN 2015 18 ACCOUNTABILITY STATEMENT This business plan was prepared under my direction, taking into consideration the government s policy decisions as of October 15,
More informationINDONESIA - LAW ON WATER RESOURCES,
Environment and Development Journal Law LEAD INDONESIA - LAW ON WATER RESOURCES, 2004 VOLUME 2/1 LEAD Journal (Law, Environment and Development Journal) is a peer-reviewed academic publication based in
More informationSMEWG Strategic Plan 2013-2016
/SMEWG35/035 SMEWG Strategic Plan 2013-2016 Purpose: Information Submitted by: Chair 35 th Small and Medium Enterprises Working Group Meeting St. Petersburg, Russia 1-2 August Strategic Plan 2013-2016
More informationFOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Contribution to the 2014 United Nations Economic and Social Council (ECOSOC) Integration Segment Food security for sustainable development and urbanization:
More informationSpeech at the High-Level Conference on World Food Security
Speech at the High-Level Conference on World Food Security SUN Zhengcai Minister of Agriculture People s Republic of China Rome, June 2008 Distinguished Chairperson, Excellencies, Ladies and Gentlemen,
More informationAgricultural Mechanization Strategies in India
050 India Agricultural Mechanization Strategies in India Dr. Champat Raj Mehta Project Coordinator, All India Co-ordinated Research Project (AICRP) on Farm Implements and Machinery (FIM), Central Institute
More informationCLIMATE-SMART AGRICULTURE. Executive Summary
CLIMATE-SMART AGRICULTURE Sourcebook Executive Summary Why is climate-smart agriculture needed? Between now and 2050, the world s population will increase by one-third. Most of these additional 2 billion
More informationSocial protection, agriculture and the PtoP project
Social protection, agriculture and the PtoP project Benjamin Davis Workshop on the Protection to Production project September 24-25, 2013 Rome What do we mean by social protection and agriculture? Small
More informationA diversified approach to fighting food insecurity and rural poverty in Malawi
case study A diversified approach to fighting food insecurity and rural poverty in Malawi Map of Malawi Malawi: Facts and Figures Ø Population: 13.1 million Ø Human development index ranking: 164 out of
More informationRwanda Agricultural Sector and its Impact on Food Security and Economy
Rwanda Agricultural Sector and its Impact on Food Security and Economy Workshop on Asian Lessons and Agriculture Transformation in Rwanda J.J. Mbonigaba Muhinda Rwanda Agriculture Board jj.mbonigaba@rab.gov.rw
More informationDraft Programme Document
Draft Programme Document CHANGE MANAGEMENT, PUBLIC SECTOR DEVELOPMENT AND PROGRAMME SUPPORT A Programme under the National Agriculture Development Framework APRIL 2009 1 Table of Contents I. Executive
More informationMilan Urban Food Policy Pact
Milan Urban Food Policy Pact 15 October 2015 Acknowledging that cities which host over half the world s population have a strategic role to play in developing sustainable food systems and promoting healthy
More informationINDONESIA S COUNTRY REPORT ENCOURAGING CLEAN ENERGY INITIATIVE
DEWAN PERWAKILAN RAKYAT REPUBLIK INDONESIA INDONESIA S COUNTRY REPORT ENCOURAGING CLEAN ENERGY INITIATIVE As part of the international community, Indonesia shares its concern on the environment and development
More informationChina s experiences in domestic agricultural support. Tian Weiming China Agricultural University
China s experiences in domestic agricultural support Tian Weiming China Agricultural University Contents Background The policy system Major measures and their implementation Empirical assessment of the
More informationRef.: SCBD/MPO/AF/CR/84948 31 August 2015 N O T I F I C A T I O N. Preparation for the United Nations Sustainable Development Summit 2015
Ref.: SCBD/MPO/AF/CR/84948 31 August 2015 Dear Madam/Sir, N O T I F I C A T I O N Preparation for the United Nations Sustainable Development Summit 2015 I am pleased to inform you that the President of
More informationMINISTRY OF AGRICULTURE OF HUNGARY
MINISTRY OF AGRICULTURE OF HUNGARY Introduction of the institutional framework of the Administration of the Hungarian Agriculture International Development Cooperation of the Ministry of Agriculture of
More informationPlanning Session on CSO consultation at FAO Regional Conference for Europe and Central Asia Budapest 14-16 December 2011. Draft summary report
Planning Session on CSO consultation at FAO Regional Conference for Europe and Central Asia Budapest 14-16 December 2011 Draft summary report The meeting: expected outcomes and summary of results The meeting
More informationPOSITION DESCRIPTION (JOB PROFILE) DIRECTOR-GENERAL PNG National Agricultural Research Institute (Areas of Responsibility and Performance)
POSITION DESCRIPTION (JOB PROFILE) DIRECTOR-GENERAL PNG National Agricultural Research Institute (Areas of Responsibility and Performance) 1. The Institute The National Agricultural Research Institute
More informationVITHYEA KHIEV Rural Development Bank of Cambodia Daun Penh District, Phnom Penh, Cambodia
Experiences of Cambodia s Rural Development Bank Program on Agricultural Value Chain Finance VITHYEA KHIEV Rural Development Bank of Cambodia Daun Penh District, Phnom Penh, Cambodia Regional Training
More informationVOLUNTARY GUIDELINES ON THE GOVERNANCE OF TENURE. At a glance
VOLUNTARY GUIDELINES ON THE GOVERNANCE OF TENURE At a glance VOLUNTARY GUIDELINES ON THE GOVERNANCE OF TENURE At a glance FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, 2012 The designations
More informationThe European Committee of the Regions. Resolution on sustainable food. Contributo n 101
The European Committee of the Regions Resolution on sustainable food Contributo n 101 113thplenary session, 8-9 July 2015 RESOL-VI/004 RESOLUTION on Sustainable food COR-2015-03306-00-01-RES-TRA (EN) 1/6
More informationHow To Help Disaster Recovery
Effective and Sustainable Disaster Recovery The Role of the Private Sector Draft Exposure Paper commissioned by the Prudence Foundation and prepared by CSR Asia Richard Welford, Chairman, CSR Asia Purpose
More informationFood Security: A Priority for the Inter American Social Protection Network
Food Security: A Priority for the Inter American Social Protection Network The General Secretariat of the Organization of American States (OAS/GS), the FAO Regional Office for Latin America and the Caribbean,
More informationWater Resources Management Committee for Effective and Efficient Water Management Presented by: Dr. Moch. Basuki Hadimoeljono Director General of Research & Development Agency Department of Public Works
More informationFAO-Adapt. Framework Programme on Climate Change Adaptation
FAO-Adapt Framework Programme on Climate Change Adaptation Food security and climate change FAO s vision for the future is a world free of hunger and malnutrition where food and agriculture contribute
More informationGuidelines for Civil Society participation in FAO Regional Conferences
Viale delle Terme di Caracalla, 00153 Rome, Italy Fax: +39 0657053152 Tel: +39 0657051 www.fao.org Guidelines for Civil Society participation in FAO Regional Conferences 1. Intro: Civil Society participation
More informationMainstreaming Disaster Risk Reduction into National and Sectoral Development Process
Mainstreaming Disaster Risk Reduction into National and Sectoral Development Process Safer Training Health Course Facilities Regional Consultative Committee on Disaster Management (RCC) Training Course
More informationHow to Design and Update School Feeding Programs
CHAPTER 7 How to Design and Update School Feeding Programs Previous chapters highlight the need to improve the design of new school feeding programs and to revisit existing programs with a view toward
More informationMINISTERIAL MEETING OF THE BLUE WEEK 2015
5 JUNE 2015 MINISTERIAL MEETING OF THE BLUE WEEK 2015 We, Ministers responsible for Ocean/ Fisheries/ Maritime Affairs, having met in Lisbon on June the 5 th, 2015, at the invitation of the Minister of
More informationDRAFT PROPOSAL on Science and Technology for Development. Matters calling for action by the Economic and Social Council or brought to its attention
DRAFT PROPOSAL on Science and Technology for Development Matters calling for action by the Economic and Social Council or brought to its attention A. Draft resolution for adoption by the Council 1. The
More informationSECTOR ASSESSMENT (SUMMARY): CLIMATE CHANGE. 1. Sector Performance, Problems, and Opportunities
Climate Resilience Sector Project (RRP TON 46351) Sector Road Map SECTOR ASSESSMENT (SUMMARY): CLIMATE CHANGE 1. Sector Performance, Problems, and Opportunities 1. Tonga is being affected by climate change,
More informationSecond International Conference on Nutrition. Rome, 19-21 November 2014. Conference Outcome Document: Rome Declaration on Nutrition
October 2014 ICN2 2014/2 Second International Conference on Nutrition Rome, 19-21 November 2014 Conference Outcome Document: Rome Declaration on Nutrition Welcoming the participation of Heads of State
More informationPress release 11 May 2015
Participation of the CIHEAM at the G20 Ministerial meeting on Agriculture in Istanbul Press release 11 May 2015 As the G20 Chair in 2015, Turkey focuses its efforts on ensuring inclusive and robust growth
More informationCorporate Social Responsibility (CSR) for Responsible Agricultural Investments (RAI)
Corporate Social Responsibility (CSR) for Responsible Agricultural Investments (RAI) Background note for consultation meeting - Dar es Salaam, Tanzania, 9 10 October 2012 Francesca Dalla Valle For info
More informationNREGA for Water Management
National Rural Employment Guarantee Act NREGA for Water Management 30 th October, 2009 Dr. Rita Sharma Secretary to Government of India Ministry of Rural Development NREGA objective supplement wage-employment
More informationDefinitions Facility Sustainable Enterprise and Food Security
Definitions Facility Sustainable Enterprise and Food Security Business case business case or business model: the business assessment of a company to start an activity (product or service) where costs and
More informationHEAD OF POLICY AND ADVOCACY
JOB DESCRIPTION JOB TITLE: DEPARTEMENT: LOCATION: REPORTING TO: COUNTRY REPRESENTATIVE - SENEGAL PAN- AFRICAN PROGRAMME DAKAR, SENEGAL HEAD OF POLICY AND ADVOCACY BACKGROUND & ORGANISATIONAL CONTEXT ACORD
More informationE Distribution: GENERAL EVALUATION REPORTS. Agenda item 6
Executive Board Second Regular Session Rome, 14 17 November 2011 EVALUATION REPORTS Agenda item 6 For consideration MANAGEMENT RESPONSE TO THE RECOMMENDATIONS OF THE SUMMARY EVALUATION REPORT NIGER EMERGENCY
More informationAgricultural and Rural Development / Fisheries
Agricultural and Rural Development / Fisheries Addressing Global Food Security and Poverty Of the eight Millennium Development Goals (MDGs), relevant goals are shown in color. Since rising sharply in 2008,
More informationSECTOR ASSESSMENT (SUMMARY): AGRICULTURE AND NATURAL RESOURCES 1
Country Operations Business Plan: Philippines, 2013 2015 SECTOR ASSESSMENT (SUMMARY): AGRICULTURE AND NATURAL RESOURCES 1 A. Sector Performance, Problems, and Opportunities 1. Sector importance and growth
More informationTurkey. Country Fact Sheet. The MDG- F in Turkey. Joint Programmes Information. Joint Programmes: 4 Total Budget: USD 17,311,930
Turkey Country Fact Sheet The MDG- F in Turkey s: 4 Total : USD 17,311,930 National Steering Committee Members: Ministry of Development, UN Resident Coordinator, representative of the Spanish Government.
More informationPlan for the Establishment of ASEM Water Resources Research and Development Center
2011/05/04 Plan for the Establishment of ASEM Water Resources Research and Development Center I. Background As one of the fundamental natural resources and strategic economic resources, and a key component
More informationSeeing the Forest for the Trees Making the Most of Synergies to Achieve SDGs in a Constrained Environment By Mahmoud Mohieldin and Paula Caballero
Goal 15 Protect, restore and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification, and halt and reverse land degradation and halt biodiversity loss Seeing
More informationTHE ROLE OF VET IN FACILITATING DEVELOPMENT OF AGRICULTURAL SECTOR IN TANZANIA
THE ROLE OF VET IN FACILITATING DEVELOPMENT OF AGRICULTURAL SECTOR IN TANZANIA Abstract Agriculture industry is the foundation of Tanzanian economy. It accounts for about half of the national income, three
More informationUGANDA. Climate Change Case Studies
UGANDA Climate Change Case Studies Introduction The Department of Meteorology, as National Focal Point for the UNFCCC has coordinated several climate change projects and programmes. Some, which we think
More informationwater, sanitation and hygiene
water, sanitation and hygiene situation Lack of water and sanitation is one of the biggest issues affecting the health of children across Cambodia, particularly those who live in the countryside. Too many
More informationNutrition Education International
Nutrition For the past 10 years, NEI has been working to end protein-based malnutrition in Afghanistan particularly amongst women and children. In order to provide immediate nutrition to vulnerable populations
More informationEnabling poor rural people to overcome poverty in Honduras
IFAD/F. Mattioli Enabling poor rural people to overcome poverty in Honduras Rural poverty in Honduras The Republic of Honduras is the second-poorest country in Central America. It is a lower middle-income
More informationAGRICULTURAL PROBLEMS OF JAPAN
AGRICULTURAL PROBLEMS OF JAPAN Takeshi Kimura, Agricultural Counselor Embassy of Japan, Washington, D. C. I would like, first, to sketch the Japanese agricultural situation and, second, to review Japan's
More informationRole of Consumers in ensuring Urban Food and Nutrition Security
Role of Consumers in ensuring Urban Food and Nutrition Security Anni Mitin Secretary-General Consumers Malaysia (ERA Consumer Malaysia) Workshop on Ensuring Resilient Food Systems in Asian Cities FAO Regional
More informationPRESENTATION ON GHANA S NATIONAL COCOA PLAN
PRESENTATION ON GHANA S NATIONAL COCOA PLAN 23 RD SEPTEMBER 2013 GHANA COCOA BOARD Outline of Presentation Background Processes and procedures used in the formulation Objectives of Ghana s National Cocoa
More informationFinancial Sector Master Plan Phase III
Financial Sector Master Plan Phase III The Bank of Thailand (BOT) in cooperation with the Ministry of Finance (MOF) has set the goals and strategic directions for financial sector development through the
More informationAchieving a high-productivity, sustainable palm oil sector in Indonesia: a landscape management approach
Achieving a high-productivity, sustainable palm oil sector in Indonesia: a landscape management approach June 2015 Goal: A growing number of government, business and civil society, including Unilever and
More information7. ASSESSING EXISTING INFORMATION SYSTEMS AND INFORMATION NEEDS: INFORMATION GAP ANALYSIS
7. ASSESSING EXISTING INFORMATION 6. COMMUNITY SYSTEMS AND LEVEL INFORMATION MONITORING NEEDS: OF THE INFORMATION RIGHT TO ADEQUATE GAP ANALYSIS FOOD 7. ASSESSING EXISTING INFORMATION SYSTEMS AND INFORMATION
More informationIASC Inter-Agency Standing Committee
IASC Inter-Agency Standing Committee Global Health Cluster Guidance Note Promotion and Advocacy for Stronger National and Local Capacities in Health Emergency Preparedness and Risk Reduction 1. Background
More informationCambodian Youth Development Centre (CYDC)
Cambodian Youth Development Centre (CYDC) 1. What is CYDC? History Cambodian Youth Development Centre (CYDC) is emerged in 2004 by group volunteer of social workers and key community leaders who identify
More informationInternational Training Program 2010 Management of Flood Control and Disaster Mitigation LOGO
International Training Program 2010 Management of Flood Control and Disaster Mitigation LOGO June 2010 / China Prepared by HOY SEREIVATHANAK REASEY Royal University of Phnom Penh 1 Country Risk Profile
More informationSCOPING STUDY ON FOOD SECURITY AND NUTRITION INFORMATION IN MYANMAR
Support to the EC Programme on Linking Information and Decision Making to Improve Food Security for Selected Greater Mekong Sub Regional Countries SCOPING STUDY ON FOOD SECURITY AND NUTRITION INFORMATION
More informationINTERGRATED COMMUNITY ORGANIZATION FOR SUSTAINABLE EMPOWERMENT AND EDUCATION FOR DEVELOPMENT. 4 OTHER OUT REACH OFFICES (Kerugoya, Meru, Embu & Kitui)
PROJECT TITLE: VEGETABLES AND FRUITS PRODUCTION FOR CHILDREN NUTRITION IN KENYA (PROJECT AREA: Schools in Marginal Areas of Central and Eastern Provinces) AUTHORS' NAMES: PATRICK G MURIUKI INSTITUTION:
More informationBusiness as Usual is Not an Option: Trade and Markets
Issues in Brief Business as Usual is Not an Option: Trade and Markets Underinvestment in developing country agriculture including in local and regional market infrastructure, information and services has
More informationInternational Workshop on Strategies for Development and Food Security in Mountainous Areas of Central Asia June 6-10, 2005 -- Dushanbe, Tajikistan
International Workshop on Strategies for Development and Food Security in Mountainous Areas of Central Asia June 6-10, 2005 -- Dushanbe, Tajikistan This document contains a series of recommendations and
More informationFAO and the 17 Sustainable Development Goals
FAO and the 17 Sustainable Development Goals FAO/Asselin Key FAO messages: The Sustainable Development Goals offer a vision of a fairer, more prosperous, peaceful and sustainable world in which no one
More informationThe role of Agricultural cooperatives in accessing input and output markets An overview of experiences of SRFCF, SNNPR, Ethiopia
The role of Agricultural cooperatives in accessing input and output markets An overview of experiences of SRFCF, SNNPR, Ethiopia By Yehulashet A.Argaw Managing director, Southern Region Farmers Cooperative
More informationVIETNAM FORUM ON LIFELONG LEARNING: BUILDING A LEARNING SOCIETY. ILO Director Ms. Rie Vejs-Kjeldgaard Hanoi, 6-8 December 2010
VIETNAM FORUM ON LIFELONG LEARNING: BUILDING A LEARNING SOCIETY ILO Director Ms. Rie Vejs-Kjeldgaard Hanoi, 6-8 December 2010 Deputy Prime Minister Nguyen Thien Nhan, cum Chairman of the National Steering
More informationREPORT OF THE CONFERENCE OF THE PARTIES ON ITS SEVENTH SESSION, HELD AT MARRAKESH FROM 29 OCTOBER TO 10 NOVEMBER 2001 Addendum
UNITED NATIONS Distr. GENERAL FCCC/CP/2001/13/Add.1 21 January 2002 Original: ENGLISH CONFERENCE OF THE PARTIES REPORT OF THE CONFERENCE OF THE PARTIES ON ITS SEVENTH SESSION, HELD AT MARRAKESH FROM 29
More informationMARKET INFORMATION SYSTEMS AND PARTNERSHIPS IN MOZAMBIQUE. Lara Carrilho WFP Mozambique António Paulo SIMA/MINAG. Background
MARKET INFORMATION SYSTEMS AND PARTNERSHIPS IN MOZAMBIQUE Lara Carrilho WFP Mozambique António Paulo SIMA/MINAG Presentation at the Workshop on Partnerships in Market Analysis for Food Security 11 13 December
More informationOverview of food security projects funded by EKN Addis Ababa in 2016
Overview of food security projects funded by EKN Addis Ababa in 2016 Each project is described under one of the three pillars in the Multi-Annuals Strategic Plan 2014-2017 to which it contributes most.
More informationINDONESIA. Implementing Public TVET Programs in the Midst of the Financial Crisis - HRD Policies in Collaboration with Employment Security
INDONESIA Implementing Public TVET Programs in the Midst of the Financial Crisis - HRD Policies in Collaboration with Employment Security (Agnes Retno Dwidarsih Yosephine Pranolo) A. Employment Condition
More informationPROJECT PREPARATION GRANT (PPG) APPLICATION FORM-3
PROJECT PREPARATION GRANT (PPG) APPLICATION FORM-3 1. PPG title To Harmonize the Legal, Regulatory and Institutional Framework for Sanitary and Phytosanitary (SPS) control Management System 2. Theme 1,
More informationTHE REVOLUTIONARY GOVERNMENT OF ZANZIBAR. NON-GOVERNMENTAL NGOS (NGOs) POLICY
THE REVOLUTIONARY GOVERNMENT OF ZANZIBAR NON-GOVERNMENTAL NGOS (NGOs) POLICY Issued by Ministry of State (P.O) Constitution and Good Governance P.O.BOX 772 Telephone: 2233454 Fax: 2235428 Email:kub@zanlink.com
More informationPJ 24/12. 13 February 2012 English only. Projects Committee/ International Coffee Council 5 8 March 2012 London, United Kingdom
PJ 24/12 13 February 2012 English only E Projects Committee/ International Coffee Council 5 8 March 2012 London, United Kingdom Enhancing competitiveness of African coffees through value chain strengthening
More informationFINAL EVALUATION VIE/029. Technical Assistance towards Programme Support, Developing Business with the Rural Poor in Cao Bang
FINAL EVALUATION VIE/029 Technical Assistance towards Programme Support, Developing Business with the Rural Poor in Cao Bang PROJECT SUMMARY DATA Country Long Project Title Short Project Title LuxDev Code
More informationPJ 22/12. 7 February 2012 English only. Projects Committee/ International Coffee Council 5 8 March 2012 London, United Kingdom
PJ 22/12 7 February 2012 English only E Projects Committee/ International Coffee Council 5 8 March 2012 London, United Kingdom Sustainable input credit for financing the production end of the coffee value
More informationSupply Chains in Agriculture: Joint Action of GIZ and the Private Sector
Supply Chains in Agriculture: Joint Action of GIZ and the Private Sector Sophie Grunze GIZ-Division 45 Rural Development and Agriculture Presentation at IAMO Forum, Halle, 20th June 2013 01.07.2013 Seite
More informationCentre International de Droit Comparé de l Environnement CIDCE. Comments on the Zero draft of the Post 2015 framework for disaster risk reduction
Centre International de Droit Comparé de l Environnement CIDCE Comments on the Zero draft of the Post 2015 framework for disaster risk reduction Paragraph n (1,2,3,...), page Comments A. Preambule 5. page
More information