B E R L I N BUFFETS Buffet Bavaria

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1 BUFFETS Buffet Bavaria Bavarian sausage salad Bavarian potato salad Ham platter with Landjäger sausage and Bavarian meat loaf Cold cuts with horseradish Knuckle of pork in aspic Homemade Bavarian cream cheese Liver dumpling soup White sausage with sweet mustard Pork roast with beer sauce and potato dumpling Meat balls with spicy mustard Bavarian meat loaf with onions and gravy Knuckle of pork Cheese spaetzle Bread and pretzels served with butter Bavarian cream Bavarian apple strudel with vanilla sauce Mini yeast dumpling with vanilla sauce

2 Buffet Berlin Ham platter with lard Knuckle of pork in aspic with tartar sauce Bavarian potato salad with bacon Suckling pig roast with spicy mustard Meat balls with pickled vegetables Potato soup with sausage Mini knuckle of pork on sauerkraut Pork roast in beer sauce Berlin curry sausage with bread roll Catfish filet with cucumber and dill sauce Mashed peas, potatoes, red cabbage Fruit basket Stuffed Berlin Donut Red fruit pudding with vanilla sauce Green Berliner Weisse jelly Bread basket, butter, pretzels

3 Buffet Franzl Bavarian potato salad Lard with bread rolls or farmhouse bread Crisp radish with red radishes Homemade Bavarian cream cheese with onion rings Munich sausage salad Beef broth with vegetables Munich white sausage with sweet mustard Grilled sausage Knuckle of pork cuts on hot cabbage Gröstl with Bavarian meat loaf and warm potato salad Potatoes, bread dumplings, puree und baby carrots Bread basket and butter Red fruit pudding with vanilla sauce Vanilla cream Chocolate cream

4 Grand Style Buffet Marinated vegetables with goat cream cheese Vitello tonnato Roast beef with tartar sauce Sliced tomatoes, mozzarella and rocket salad pesto Mini meat balls with potato salad Munich white sausage salad sweet and sour Selection of green salads with raspberry dressing and croutons Smoked fish praline with graved salmon dip Forest mushroom consommé Creamy poultry soup with pretzel croutons Lamb leg with rosemary jus and ratatouille Suckling pig roast with cabbage Wild salmon with vegetables and Riesling mousseline Calf meat strips in creamy mushroom sauce Potato zucchini lasagna Fresh vegetables with Hollandaise sauce Rosemary potatoes, Bavarian spaetzle, potato dumplings and wild rice Cheese platter South of the Alps with fig mustard and grapes Fresh fruit basket Bavarian cream with fruit puree Sweet shredded raisin pancakes with vanilla Sauce

5 Berlin East meets West Buffet Berlin meat salad with tomato and Bavarian white sausage salad Roast beef with tartar sauce and Bavarian meat loaf with sweet mustard Baked camembert with cranberry sauce and Homemade Bavarian cream cheese Schopska salad with feta and Bavarian potato salad in vinegar oil marinade Soljanka and Flaedle soup Schnitzel with tomato sauce and Schnitzel with forest mushrooms Berlin smoked pork and Rhenish marinated pot roast Pike-perch with bacon and Cod with North Sea crabs As side dishes: Potatoes with curd cheese, linseed oil, sauerkraut Red cabbage, spaetzle, braised cucumbers Green Berliner Weiße jelly and Red fruit pudding with vanilla sauce Semolina pudding with cherries and Sweet shredded raisin pancakes with apple Strawberry curd and Mousse au chocolat

6 South Tyrolean Buffet Mini meatballs with pesto and chili Marinated vegetables in olive oil and balsamic vinegar Vitello tonnato (pork) Munich sausage salad Shingle roast with horseradish and pickled vegetables Bavarian potato cucumber salad in vinegar and oil marinade White sausage with sweet mustard Grilled knuckle of pork on warm cabbage with dumplings and dark beer sauce Bavarian meat loaf with rosemary potatoes Pork roast on roasted vegetables and fried potatoes Fish variation with herb-wine-sauce Pasta with cherry tomatoes, olives and rocket salad pesto Red fruit pudding with vanilla sauce Tyrolean apple strudel Panna cotta with forest berries

7 BOOKING TERMS AND CONDITIONS FOR AN EXCLUSIVE RENTAL OF OUR ROOM ON OUR EVENT FLOOR Choice of food The final choice of food must be provided at least 4 weeks before the event. Number of people The final number of persons must be provided 2 weeks prior to the event. Minor changes in the number of persons (up to a max. of 10 %) are possible up to 3 days prior to the event. The number of attendees provided as of this date will serve as the basis for calculating the total charges. Cancellation Policy Booked events can be cancelled free of charge according to the following sliding scale: up to 30 days prior to the event // 100 % up to 14 days prior to the event // 50 % up to 7 days prior to the event // 20 % up to 2 days prior to the event // 5% You will be charged the full amount of all services for cancellations made at a later date. Prices All listed prices are including the VAT of 19 %. Terms of payment The total amount for all booked services must be paid in advance. For this we will send you a deposit invoice of 100 % 30 days prior to the event. Default of payment We shall apply the statutory rate of interest to any delayed payment.