CAPRESE famous salad with buffalo mozzarella Caprese mozzarella di bufala con basilico vinegrette al limone, extra vergine d oliva

Size: px
Start display at page:

Download "CAPRESE famous salad with buffalo mozzarella Caprese mozzarella di bufala con basilico vinegrette al limone, extra vergine d oliva"

Transcription

1 STARTERS Antipasti CAPRESE famous salad with buffalo mozzarella Caprese mozzarella di bufala con basilico vinegrette al limone, extra vergine d oliva CARPACCIO of angus tenderloin with a light lemon dressing, capers, red onions and arugola Carpaccio di manzo con capperi, cipolla rossa e rucola servito con salsina al limone CARPACCIO salmon filet with pink peppers, cappers, red onions with a homemade lemon dressing Carpaccio salmone al pepe rosa, capperi e cipolla rossa con vinaigrette al basilico e limone SOUP daily made soup (fresh vegetable or cream vegetable or pasta beans) $8 Zuppa del giorno PARMIGIANA eggplant italian style Melanzane alla parmigiana CAESAR salad with crispy romaine lettuce dressing and freshly baked garlic croutons Insalata romana croccante con crostini all aglio MIXED salad baby green, carrots, red onion, cucumber, tomatoes, balsamic italian dressing Insalata verde mista carote cipolla rossa cetrioli pomodori e salsa balsamica italiana L ISOLA salad with arugola, pineapple, shrimp, cherry tomatoes Insalata mista con rucola, ananas, gamberoni e pomodoro ciliegia

2 PASTA & Co I Primi Piatti LASAGNA The classic beef lasagna $ 18 La classica lasagna di carne alla bolognese LASAGNA vegetarian with fresh mozzarella, ricotta cheese and vegetables $ 18 Lasagna vegetariana con ricotta fresca e vegetali di stagione SPAGHETTI L ISOLA fresh mussels,clams,shrimps,sea scallops,calamari, light red sauce $ 25 Spaghetti allo scoglio SPAGHETTI with sauteed clams in white wine sauce $ 19 Spaghetti alle vongole TAGLIATELLA classic with tomatoe meat sauce Classic tagliatella al ragu bolognese GNOCCHI fresh handmade with gorgonzola sauce and parma ham waffle Gnocchi fatti in casa con salsa al gorgonzola e cialda croccante RAVIOLI homemade with ricotta cheese and spinach with Rosemary sauce Ravioli fatti in casa di ricotta e spinacci con rosmarino e burro tiepido $ 19

3 Main Course I Pesci SALMON filet with lemon and pink peppercorn sauce and asparagus flan Filetto di salmone con salsa al limone e pepe rosa con suffle di asparagi RED SNAPPER grilled served with mixed small vegetables $ 27 Red Snapper grigliato con caponata di vegetali misti MAHI-MAHI served with porcini mushroom cream, basil, mashed potatoes and fresh cherry tomatoes parfumed with truffle oil Filetto mahi-mahi con crema porcini, purè di patate profumato con olio al tartufo bianco FRITTO MISTO italian style with calamari, shrimps, and mixed vegetables Fritto misto all italiana con verdure SEA pan fried sea scallops, mussels and zucchini served with a light saffron sauce $ 21 Capesante, cozze e zucchini padellate servite con salsa allo zafferano Main Course La Carne CHICKEN parmigiana served with spaghetti tomatoe sauce $ 22 Pollo alla parmigiana servito con spaghetti al pomodoro LAMB Grilled rack of lamb with rosemary mashed potatoes and vegetables Costolette d agnello grigliate, rosmarino, vegetali e pure di patata $ 28 The original MILANESE veal chop with rocket salad and cherry tomatoes Milanese orecchia d elefante con battuta di rucola e pomodorini $ 35 ANGUS 8 oz.tenderloin with mushroom porcini sauce and mashed potatoes Filetto di manzo con salsa ai funghi porcini e pure di patata $ 34 ANGUS New York striploin with French fries and porcini sauce Bisteccona alla griglia con patatine fritte e salsa ai funghi porcini $ 29

4 Our Sweet corner TIRAMISU Dessert $ 8 Our famous homemade with fresh Mascarpone cheese, Italian Illy coffee and cake BONNET typical Italian dessert with chocolate and Amaretti di Saronno $ 9 Tipico dolce italiano con cioccolato e Amaretti di Saronno CRÈME the classic crème brulee $ 8 Crème brulee COOKIES with almond cream fantasy or sweet CAKE of the day Biscotti mandorlati con crema fantasia o torta dolce del giorno ICE CREAM our selection of ice cream and sorbet by the scoop $3 I nostri gelati e sorbetti a pallina AFFOGATO Ice cream drowned with Illy caffe Gelato alla crema affogato con Illy caffe

5 FINGER FOOD CHEESE BURGER with French fries or Salad Classico Hamburger con formaggio con patatine fritte o insalata $ 12 SPICY CHICKEN BURGER with fries or Salad Hamburger piccante di pollo con patatine fritte e insalata $ 13 Hollywood Café BURGER with Cheddar, Onion and Bacon Hollywood Café Burger con cheddar, cipolla e pancetta Gorgonzola BURGER with Crispy Bacon, Lettuce, Tomato, Onion, Mayonnaise Hamburger con gorgonzola servitor con crispy Bacon, lattuga, pomodoro, cipolla, maionese MOZZARELLA Stick Bastoncini fritti di mozzarella stick $7 CALAMARI Rings Anelli di calamari fritti CHICKEN Tender with French fries $ 12 Pollo con patatine fritte CAESAR salad with crispy romaine lettuce dressing and freshly baked garlic croutons Insalata romana croccante con crostini all aglio CHICKEN CAESAR with Romaine, Parmesan, Croutons and Caesar dressing Pollo con insalata romana, parmigiano reggiano,crostini e salsa di Cesare CHEESE selections of Italian cheese served with honey and walnuts Selezione di formaggi serviti con miele e noci

Brunello Restaurant Menu

Brunello Restaurant Menu Brunello Restaurant Menu from 12:30 to 19:00hrs STARTERS ANTIPASTI Beef Bresaola served with rocket and parmesan 15.00 Bresaola con rucola e parmigiano Burrata with a selection of fresh tomatoes 15.00

More information

ANTIPASTI E INSALATE. Carpaccio alle Erbe Fresche Marinated slices beef fillet with fresh herbs topped with parmesan cheese and olive oil L.E 120.

ANTIPASTI E INSALATE. Carpaccio alle Erbe Fresche Marinated slices beef fillet with fresh herbs topped with parmesan cheese and olive oil L.E 120. ANTIPASTI E INSALATE Carpaccio alle Erbe Fresche Marinated slices beef fillet with fresh herbs topped with parmesan cheese and olive oil L.E 120.00 Mozzarella alla Caprese Fresh tomato and mozzarella cheese

More information

La Regina Restaurant. Bar. Cafe

La Regina Restaurant. Bar. Cafe Starters Bread and Olives (V) 4.20 Served with balsamic vinegar and olive oil Zuppa Del Giorno 4.90 Soup of the day served with crispy bread Prosciutto di Parma con Melone 7.70 Parma ham with melon served

More information

Anti pasti (starters) Funghi trifolati 4.95 Mushrooms cooked in cream, garlic, with white wine topped with cheese.

Anti pasti (starters) Funghi trifolati 4.95 Mushrooms cooked in cream, garlic, with white wine topped with cheese. Anti pasti (starters) Funghi trifolati 4.95 Mushrooms cooked in cream, garlic, with white wine topped with cheese. Zuppa del giorno 3.95 Chefs special soup of the day. Cozze in Bianco 5.50 Newziland mussels

More information

ANTIPASTI TRIPPA ALLA FIORENTINA STEW VEAL TRIPE IN LIGHT TOMATO SAUCE AND PARMESAN CHEESE

ANTIPASTI TRIPPA ALLA FIORENTINA STEW VEAL TRIPE IN LIGHT TOMATO SAUCE AND PARMESAN CHEESE ANTIPASTI APPETIZER TRIPPA ALLA FIORENTINA STEW VEAL TRIPE IN LIGHT TOMATO SAUCE AND PARMESAN CHEESE PARMIGIANA OVEN BAKED EGGPLANT WITH MOZZARELLA, BASIL AND TOMATO SAUCE CALAMARI FRITTI CON SALSA ARRABBIATA

More information

Antipasti Hors d'oeuvre

Antipasti Hors d'oeuvre Antipasti Hors d'oeuvre Prosciutto e melone 8,00 Ham and melon * Bruschette miste 8,00 * Mixed bruschette * Degustando il tartufo umbro Farro, bruschetta e uova strappazzate 13,00 * Tasting truffles from

More information

Solo Maria. A Culinary Heaven of Fine Italian Cuisine 905-780-6692 905-780-0876. Also offering Catering and Take-out for all your Special Occasions

Solo Maria. A Culinary Heaven of Fine Italian Cuisine 905-780-6692 905-780-0876. Also offering Catering and Take-out for all your Special Occasions Solo Maria Ristorante Italiano 10610 Bayview Avenue Richmond Hill 905-780-6692 905-780-0876 A Culinary Heaven of Fine Italian Cuisine Also offering Catering and Take-out for all your Special Occasions

More information

Zuppa del Giorno 4.50 Soup of the Day. Prosciutto di Parma coi Frutti Esottici 5.75 Parma Ham with exotic fruit. Salmone Affumicato 8.

Zuppa del Giorno 4.50 Soup of the Day. Prosciutto di Parma coi Frutti Esottici 5.75 Parma Ham with exotic fruit. Salmone Affumicato 8. L e Z u p p e ( S o u p s ) Minestrone alla Milanese (Vegetarian) 4.50 Vegetable Soup (Vegetarian) Zuppa del Giorno 4.50 Soup of the Day G l i A n t i p a s t i ( S t a r t e r s ) Prosciutto di Parma

More information

MENU' @ 15 EURO per person - Delivered to La Collina del Sole. Ready for you to cook at your convenience

MENU' @ 15 EURO per person - Delivered to La Collina del Sole. Ready for you to cook at your convenience Maria will cook all the food using local ingredients with free range poultry & eggs from her farmyard, and home grown vegetables & fruit. All vegetables and fruit are cooked and served when in season Please

More information

SOLARE is a great venue to host your corporate & Private Event at Lunch or Dinner.

SOLARE is a great venue to host your corporate & Private Event at Lunch or Dinner. We believe in the use of local fresh organic produce, natural meat and wild seafood. Each dish is prepared from scratch with love and passion to satisfy our customer s heart and soul. SOLARE is a great

More information

Welcome to. Dolce Arancia Italian Restaurant Ubud - Bali. managed by. The Samara Villas and Restaurants

Welcome to. Dolce Arancia Italian Restaurant Ubud - Bali. managed by. The Samara Villas and Restaurants Welcome to Dolce Arancia Italian Restaurant Ubud - Bali managed by The Samara Villas and Restaurants We believe in Slow Food, as opposed to fast food, and strive to serve you only original recipes from

More information

AL DENTE Restaurant Menu. Zuppa / Soups. Antipasti e Insalata / Appetizers and salad

AL DENTE Restaurant Menu. Zuppa / Soups. Antipasti e Insalata / Appetizers and salad AL DENTE Restaurant Menu Zuppa / Soups Minestrone 45.00 Traditional Italian vegetables soup Served with grated parmesan and crunchy garlic bread Zuppa di pesce italiana con crostini all'aglio 60.00 Italian

More information

12.30-15.00 19.30-23.00

12.30-15.00 19.30-23.00 12.30-15.00 19.30-23.00 I SANDWICH Sandwich con prosciutto cotto e formaggio Ham and cheese sandwich Sandwich con prosciutto di Parma e mozzarella Parma ham and mozzarella cheese sandwich Sandwich con

More information

PIATTI PICCOLI FREDDI

PIATTI PICCOLI FREDDI PIATTI PICCOLI FREDDI Tuna Tartar* 9 Sashimi grade Ahi Tuna with a sesame dressing, served with crunchy flat bread & sliced cucumbers Beet Confit 10 Roasted red & gold beets, herbed goat cheese, & tossed

More information

Carciofi al Gorgonzola (V) SQ Artichoke hearts in a creamy gorgonzola sauce

Carciofi al Gorgonzola (V) SQ Artichoke hearts in a creamy gorgonzola sauce ANTIPASTI APPETISERS Carciofi al Gorgonzola (V) SQ Artichoke hearts in a creamy gorgonzola sauce Calamari con Salsa di Pomodoro R 46.00 Grilled squid topped with a rich tomato sauce and fresh herbs Carpaccio

More information

FOCCACIA - BRUSCHETTE ANTIPASTO - STARTERS

FOCCACIA - BRUSCHETTE ANTIPASTO - STARTERS FOCCACIA - BRUSCHETTE Focaccia con Aglio e Olio Garlic and extra virgine olive oil focaccia Bruschetta al Pomodoro Bruschetta (1 pc.) with fresh tomato, olive oil, garlic and basil Bruschetta con Tapenade

More information

ANTI PASTA. GARLIC PIZZA BREAD Pizza base with garlic butter, oregano and tomato sauce 4.95. MINESTRONE SOUP Fresh vegetable home made soup 4.

ANTI PASTA. GARLIC PIZZA BREAD Pizza base with garlic butter, oregano and tomato sauce 4.95. MINESTRONE SOUP Fresh vegetable home made soup 4. ANTI PASTA GARLIC PIZZA BREAD Pizza base with garlic butter, oregano and tomato sauce 4.95 MINESTRONE SOUP Fresh vegetable home made soup 4.65 AVOCADO CON GAMBERETTI Avocado with prawns and marie rose

More information

Antipasti (Starters)

Antipasti (Starters) Antipasti (Starters) ZUPPA DEL GIORNO (V) 5.60 Soup of the day OLIVE MARINATE E TAPENADE (V) 2.95 Marinated olives and tapenade SELEZIONE DI PANE ITALIANO (V) 3.75 Selection of italian bread with focaccia,

More information

STARTERS PIZZA PASTA SPECIALITIES SIDES DRINKS/ WINE LIST

STARTERS PIZZA PASTA SPECIALITIES SIDES DRINKS/ WINE LIST STARTERS PIZZA PASTA SPECIALITIES SIDES DRINKS/ WINE LIST Zuppa Della Casa (v) 4.50 Home made soup of the day. Gamberoni Piccante 6.10 Tiger prawns baked with garlic in a chorizo, chilli and plum tomato

More information

DEGUSTAZIONI OBIKÀ TASTING PLATTERS

DEGUSTAZIONI OBIKÀ TASTING PLATTERS DEGUSTAZIONI OBIKÀ TASTING PLATTERS Ideal for Meetings and Events Selezione di Salumi Selezione di Salumi served with Cured Parma Ham, Charcoal Roasted Ham and Mortadella di Prato, Sicilian Aubergine Casserole,

More information

Insalate Salads. Classica Caprese. Classical Caprese Salad with tomato and mozzarella. Insalata di bresaola, rucola e parmigiano

Insalate Salads. Classica Caprese. Classical Caprese Salad with tomato and mozzarella. Insalata di bresaola, rucola e parmigiano Insalate Salads Classica Caprese Classical Caprese Salad with tomato and mozzarella Insalata di bresaola, rucola e parmigiano Air dried beef, parmesan and rocket salad Insalata di pollo alla griglia con

More information

La Pergola Ristorante Italiano

La Pergola Ristorante Italiano La Pergola Ristorante Italiano Tel: 023 8028 4184 for reservations Hot Starters Mozzarella in Carrozza (Mozzarella cheese wrapped with Parma ham, breaded & deep fried) 7.75 Zuppa della Casa (Home made

More information

Antipasti freddi Cold starters. Antipasti caldi Hot starter

Antipasti freddi Cold starters. Antipasti caldi Hot starter Antipasti freddi Cold starters Carpaccio di manzo, senape in grani, rucola e parmigiana (G) 65 Beef carpaccio, grain mustard, rucola and parmigiana cheese Vitello tonnato, verdurine e caperi (G) 60 Slow

More information

ZUPPA ED INSALATE Add $3.00 for chicken and $4.00 for shrimp

ZUPPA ED INSALATE Add $3.00 for chicken and $4.00 for shrimp ANTIPASTI Bruschetta Al Pomodoro $4.95 Focaccia bread with garlic, tomatoes, basil and extra virgin olive oil. Frittura di Calamari $7.95 Baby squid lightly floured and deep fried. Served with a spicy

More information

Welcome to the first authentic Tuscan Restaurant in Georgia.

Welcome to the first authentic Tuscan Restaurant in Georgia. Marco during a cooking class Marco and Sandro with White Truffles Marco and Sandro Betti proudly invite you to taste the simple, flavorful dishes that have made Italian and Tuscan cooking the most appreciated

More information

BANQUETS. RISTORANTE DA ROBERTO Küchengasse 3 / 4051 Basel Tel. 061 205 85 50 / Fax 061 205 85 51 E-Mail: da.roberto@gastrag.ch / www.da-roberto.

BANQUETS. RISTORANTE DA ROBERTO Küchengasse 3 / 4051 Basel Tel. 061 205 85 50 / Fax 061 205 85 51 E-Mail: da.roberto@gastrag.ch / www.da-roberto. BANQUETS Apéro riche Price per person excluding drinks CHF 29.00 Small meal excluding drinks, with a selection of pizzas CHF 15.00 Offers depending on Season Vegetarian Piccata with courgettes Grilled

More information

Primi Starters. Insalate - Salads

Primi Starters. Insalate - Salads Primi Starters Antipasto della casa Selection of italian cured meat, sundried tomatoes, artichokes, aubergine sotto olio, mozzarella & blue cheese rice ball, served with focaccia, grissini and water biscuits

More information

Kim Maniero Event Coordinator 732 664-0486 Menu A Menu B Menu C Menu D Menu E

Kim Maniero Event Coordinator 732 664-0486 Menu A Menu B Menu C Menu D Menu E Thank you for considering Vigilucci's for your upcoming event! Please find the attached Banquet Menus for your review as well as my contact information. I look forward to hearing from you, and helping

More information

Zuppe - Soups. Bread-Pane. Bread & Butter 1.95. Vegetables - Contorni. French Fries 2.95

Zuppe - Soups. Bread-Pane. Bread & Butter 1.95. Vegetables - Contorni. French Fries 2.95 Zuppe - Soups Minestrone (veg) 3.95 Bread-Pane Bruschetta Mista (veg) 4.95 (A selection of bread with beans, peppers and the original tomato bruschetta) Bruschetta with Cheese (veg) 3.95 (Toasted bread

More information

Antipasti. - Il Tagliere di Salumi Misti 12,00 - Breadboard of Mixed Italian Sausages 12,00

Antipasti. - Il Tagliere di Salumi Misti 12,00 - Breadboard of Mixed Italian Sausages 12,00 Antipasti - Insalata di Piovra con Patate e Pesto 15,00 - Octopus Salad with Potatoes and Pesto 15,00 - Il Tagliere di Salumi Misti 12,00 - Breadboard of Mixed Italian Sausages 12,00 - Insalata di Gamberi,

More information

Carpaccio di Manzo 17.00 Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano.

Carpaccio di Manzo 17.00 Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano. Bruschetta con Prosciutto e Bufala 4.00 per piece Minimum 2 pieces. Toasted ciabatta topped with cherry tomatoes, bufala mozzarella, prosciutto di Parma and fresh basil. Capesante ai Porcini 18.50 Pan-seared

More information

Antipasti Freddi / Cold Appetizers. Antipasti Caldi / Hot Appetizer

Antipasti Freddi / Cold Appetizers. Antipasti Caldi / Hot Appetizer Antipasti Freddi / Cold Appetizers Cocktail di Gamberoni (Creativita) Jumbo Shrimp Cocktail Mozzarella Capresa (Campania) Sliced Tomatoes with Fresh Mozzarella Cheese, Basil and Olive Oil Antipasti Caldi

More information

Menu 1. Antipasti. Pasta. Secondo Piatto

Menu 1. Antipasti. Pasta. Secondo Piatto Menu 1 Zuppa al Pomodoro San Marzano tomato soup braised with garlic, chicken stock and garnished with goat cheese crostini and drizzled with basil oil Spaghettini Aglio Olio e Peperoncino Spaghettini

More information

Caprese Fresh bufala mozzarella with sliced tomatoes, basil and extra virgin olive oil

Caprese Fresh bufala mozzarella with sliced tomatoes, basil and extra virgin olive oil $50.00 PER PERSON Caprese Fresh bufala mozzarella with sliced tomatoes, basil and extra virgin olive oil Lasagnette Di Melenzane Layers eggplants and zucchini with a tomato-basil sauce and Parmesan cheese

More information

Insalata di frutti di mare, olio e limone 75 Dhs Seafood salad marinated with lemon oil

Insalata di frutti di mare, olio e limone 75 Dhs Seafood salad marinated with lemon oil INSALATE E ANTIPASTI Selezione di formaggi e salami italiani serviti con mostarde di frutta casereccie 80 Dhs Italian selection of cheese & charkutterie served with fruit chutney Misticanze di stagione

More information

Dinner Menu. Antipasti. Freddi (Cold) Fresh Mozzarella 9.75 with roasted red peppers and tomato. Shrimp Cocktail 11.50. Clams Cocktail 9.

Dinner Menu. Antipasti. Freddi (Cold) Fresh Mozzarella 9.75 with roasted red peppers and tomato. Shrimp Cocktail 11.50. Clams Cocktail 9. Dinner Menu Antipasti Freddi (Cold) Fresh Mozzarella 9.75 with roasted red peppers and tomato Shrimp Cocktail 11.50 Clams Cocktail 9.75 Asparagus Vinaigrette 9.50 Seafood Salad 11.50 calamari, shrimp,

More information

INSALATA DI FRAGOLA. Strawberries, pecans & feta cheese on a bed of spinach with balsamic Italian dressing. 6 INSALATA VILLA RAVENNA

INSALATA DI FRAGOLA. Strawberries, pecans & feta cheese on a bed of spinach with balsamic Italian dressing. 6 INSALATA VILLA RAVENNA Ristorante Italiano Antipasti PROSCIUTTO, MOZZARELLA & TOMATO Authentic Italian ham, fresh mozzarella, ripe tomato, fresh basil & olive oil. 14 AVOCADO E GAMBERI Jumbo shrimp with sliced avocado & homemade

More information

Zuppa. Cup 4.50 Bowl 7.50 Cup 5.50 Bowl 8.50. Pastas. Served in Our Own Special Meat Sauce Served with Homemade Soup or Salad

Zuppa. Cup 4.50 Bowl 7.50 Cup 5.50 Bowl 8.50. Pastas. Served in Our Own Special Meat Sauce Served with Homemade Soup or Salad Insalata Insalata Verde 4.50 Abruzzese Salad 8.95 Green Salad Combination of cucumber, celery, tomato, onion, fresh garlic served with our own dressing. Antipasto Small 10.25 Large 16.75 Ceasar Salad 7.95

More information

248 Coogee Bay Road Coogee Beach. t: 02 9665 4660. www.laspiaggia.com.au

248 Coogee Bay Road Coogee Beach. t: 02 9665 4660. www.laspiaggia.com.au 248 Coogee Bay Road Coogee Beach t: 02 9665 4660 www.laspiaggia.com.au All prices include GST Fully Licensed No BYO Gli Antipasti Pane all Aglio o Erbe 3.5 Vegetali Misti 11 Garlic or herb bread Plate

More information

- Antipasti - Pate, Tapenade di Olive, Pomodori Secchi Liver pâté, olive paste, sun-dried tomatoes 6.50

- Antipasti - Pate, Tapenade di Olive, Pomodori Secchi Liver pâté, olive paste, sun-dried tomatoes 6.50 - Antipasti - Pate, Tapenade di Olive, Pomodori Secchi Liver pâté, olive paste, sun-dried tomatoes 6.50 Zucchine alla Griglia con Salmoriglio Marrows, basil, grilled marrows fresh herb dressing 5.50 Pepata

More information

B U F F E T S T A T I O N S

B U F F E T S T A T I O N S PRIVATE DINING P A S S E D H O R S D O E U V R E S Priced per dozen. Two dozen minimum per item. $24 TOMATO AND MOZZARELLA SKEWERS DEVILED EGGS Caviar, vin cotto $30 SAFFRON ARANCINI Tomato jam, lemon

More information

VESUVIUS RESTAURANT 26, Lower Stone Street, Maidstone, Kent, ME15 6LX PHONE:

VESUVIUS RESTAURANT 26, Lower Stone Street, Maidstone, Kent, ME15 6LX PHONE: VESUVIUS RESTAURANT 26, Lower Stone Street, Maidstone, Kent, ME15 6LX PHONE: 01622 664969 www.vesuvius-restaurant.co.uk vesuvius2011@googlemail.com TERMS OF SERVICE Each Party MUST only pick 1 of the Set

More information

Antipasti Braceria. Zuppa del Giorno 9 Soup of the day. Insalata di Rucola 12 Fresh Rocket, parmesan cheese, cherry tomatoes with balsamic dressing

Antipasti Braceria. Zuppa del Giorno 9 Soup of the day. Insalata di Rucola 12 Fresh Rocket, parmesan cheese, cherry tomatoes with balsamic dressing Antipasti Braceria Zuppa del Giorno 9 Soup of the day Insalata di Rucola 12 Fresh Rocket, parmesan cheese, cherry tomatoes with balsamic dressing Insalata Mista 12 Mix salad with carrots and cheese in

More information

ANTIPASTI (Starter) Ticchio. Prosciutto di Parma e mozzarella. Minestrone di verdure. (Parma ham and buffalo mozzarella ) Parmigiana classica

ANTIPASTI (Starter) Ticchio. Prosciutto di Parma e mozzarella. Minestrone di verdure. (Parma ham and buffalo mozzarella ) Parmigiana classica ANTIPASTI (Starter) Ticchio (Tomatoes gratin, buffalo mozzarella,basil Le bruschette classiche (2 fresh tomatoes and 2 garlic and oil ) Poker bruschette (olive paste and tomatoes, artichokes and soft cheese

More information

HAPPY HOUR MENU AVAILABLE: MONDAY - SATURDAY 12-2PM SUNDAY - THURSDAY PM FRIDAY & SATURDAY PM STARTERS 3.40.

HAPPY HOUR MENU AVAILABLE: MONDAY - SATURDAY 12-2PM SUNDAY - THURSDAY PM FRIDAY & SATURDAY PM STARTERS 3.40. HAPPY HOUR MENU AVAILABLE: MONDAY - SATURDAY 12-2PM SUNDAY - THURSDAY 5.30-6.45PM FRIDAY & SATURDAY 5.30-6.30PM STARTERS 3.40 Soup of the day Pâté Della Casa. Home made liver pâté. Gamberoni. King prawns

More information

oven baked bread topped with diced tomato, shaved parmesan & basil oven baked bread with your choice of garlic or herb butter

oven baked bread topped with diced tomato, shaved parmesan & basil oven baked bread with your choice of garlic or herb butter food menu starters pane bruschetta 7.9 oven baked bread topped with diced tomato, shaved parmesan & basil garlic/herb 3.9 oven baked bread with your choice of garlic or herb butter peperonata 6.9 oven

More information

Insalate / Salads. Grande Insalata di Pomodori. balsamic glaze. Vitello /Veal

Insalate / Salads. Grande Insalata di Pomodori. balsamic glaze. Vitello /Veal Gold Package Choose one appetizer, three entrées, two desserts, and one salad. Beverages included. Cost: $28 per person Antipasti / Appetizers Insalate / Salads Las Pastas / Pasta Fritto Misto Grande Insalata

More information

Winter 2005-06 01-24-06. Dinner Menu

Winter 2005-06 01-24-06. Dinner Menu Winter 2005-06 01-24-06 Dinner Menu Since we cook everything al momento (to order), longer time is needed. When busy, to maintain quality cooking, will require extra time. Please be patient. Buon Appetito!

More information

FIORE S Lunch menu Antipasti (Appetizers) Rollatini di Melanzone $9.95 Portobello Funghi alla Griglia $8.95

FIORE S Lunch menu Antipasti (Appetizers) Rollatini di Melanzone $9.95 Portobello Funghi alla Griglia $8.95 FIORE S Lunch menu Antipasti (Appetizers) Mozzarella Caprese $8.95 Sautéed Calamari $9.95 Fresh mozzarella cheese with Sautéed calamari in marinara sauce Tomatoes and sweet roasted peppers Rollatini di

More information

Antipasti. Prosciutto Crudo di Parma con Melone 22 Parma Ham served with Sweet Cantaloupe Melon

Antipasti. Prosciutto Crudo di Parma con Melone 22 Parma Ham served with Sweet Cantaloupe Melon Antipasti Bresaola di Wagyu Marinato al Pepe Nero con Insalatina e Fiori Stagionali, Scaglie di Parmigiano e Salsa al Limone di Amalfi e Olio Extra Vergine d Oliva 31 Black Pepper Wagyu Beef Bresaola and

More information

LUNEDì 22 AGOSTO orari di apertura: 13.00-14.30 / 0pening hours: 1 pm - 2,30 pm

LUNEDì 22 AGOSTO orari di apertura: 13.00-14.30 / 0pening hours: 1 pm - 2,30 pm LUNEDì 22 AGOSTO conchiglie con tonno, sedano, mozzarella e capperi penne con pomodorini e crema di olive nere manzo alla pizzaiola mozzarella e tartara di melanzane conchiglie pasta with tuna, celery,

More information

3 Courses Meal only 3 Courses Meal 28.50 per person Half bottle of wine or two beers, or any soft drink Teas & coffee 37.

3 Courses Meal only 3 Courses Meal 28.50 per person Half bottle of wine or two beers, or any soft drink Teas & coffee 37. The team at Cantina is bursting with Italian energy and passion, both in the kitchen and front of house. Cantina is one of the smaller restaurants in the group, and links Blueprint Café to the east with

More information

Antipasti. Pesce Crudo del Giorno $12 ~ $15 Fresh fish carpaccio of the day

Antipasti. Pesce Crudo del Giorno $12 ~ $15 Fresh fish carpaccio of the day Antipasti Pesce Crudo del Giorno $12 ~ $15 Fresh fish carpaccio of the day Insalata Mista $8 Young Boston lettuce & mesclun salad, tarragon balsamic dressing Insalata di Cesare $9 Artisan whole baby Romaine

More information

Vito's Pizza & Ristorante - Delivery Menu Alpharetta, GA Order online at https://choicestoyou.com/vitospizzarant-alpharetta-ga Or call (678)

Vito's Pizza & Ristorante - Delivery Menu Alpharetta, GA Order online at https://choicestoyou.com/vitospizzarant-alpharetta-ga Or call (678) Vito's Pizza & Ristorante - Delivery Menu Alpharetta, GA Order online at https://choicestoyou.com/vitospizzarant-alpharetta-ga Or call (678) 691-4541 Appetizers Chicken Fingers $8.53 Chicken Wings (10pcs)

More information

Pitrelli s. Polly Campbell's Hall of Fame Best Italian Neighborhood Restaurant in Cincinnati

Pitrelli s. Polly Campbell's Hall of Fame Best Italian Neighborhood Restaurant in Cincinnati Pitrelli s Polly Campbell's Hall of Fame Best Italian Neighborhood Restaurant in Cincinnati Cincinnati Magazine "Best Pizza in Cincinnati" & "Best Meatballs The Boss" Appetizers Antipasto Genoa Salami,

More information

Hors d oeurves. Chicken Wings. Buffalo or Sweet and Spicy BBQ Full Pan (9 doz) 99 Half Pan (4 doz) 46 Meatballs

Hors d oeurves. Chicken Wings. Buffalo or Sweet and Spicy BBQ Full Pan (9 doz) 99 Half Pan (4 doz) 46 Meatballs Hors d oeurves Chicken Wings Buffalo or Sweet and Spicy BBQ Full Pan (9 doz) 99 Half Pan (4 doz) 46 Meatballs Served in housemade marinara Full Pan (100 ea.) 140 Half Pan (50 ea.) 73 Fried Ravioli Breaded

More information

STUZZICHINI. Schiacciate

STUZZICHINI. Schiacciate STUZZICHINI SMALL BITES Arancini di Riso (V) 35 deep-fried saffron rice balls, basil dip Bruschetta al Pomodoro (V) 40 toasted country bread, diced tomatoes Crostino alla Toscana 40 rustic Tuscan chicken

More information

Just give us a call and we ll be more than happy to help! Breakfast & Brunch

Just give us a call and we ll be more than happy to help! Breakfast & Brunch Please note that this is our core-catering menu. We are happy to customize a menu that exceeds your expectations without exceeding your budget. We can create a menu considering all special dietary needs

More information

PASTA All pasta dishes served with house salad Choose a Pasta: Gluten Free Corn flour Penne or Ravioli

PASTA All pasta dishes served with house salad Choose a Pasta: Gluten Free Corn flour Penne or Ravioli ANTIPASTI Zuppa di Vongole $11.95 Fresh clams in a light red sauce, served sweet, medium or hot Zuppa di Cozze $10.95 Fresh mussels in a light red sauce, served sweet, medium or hot Polenta Ripiene $9.25

More information

Pizza.Pasta.Wine.Bar. Menu. Fresh ingredients. Operating hours (daily) Lunch: 11.30am to 2.30pm Dinner: 6pm to 11pm

Pizza.Pasta.Wine.Bar. Menu. Fresh ingredients. Operating hours (daily) Lunch: 11.30am to 2.30pm Dinner: 6pm to 11pm Pizza.Pasta.Wine.Bar Menu Fresh ingredients Operating hours (daily) Lunch: 11.30am to 2.30pm Dinner: 6pm to 11pm Insalata (Salad) Rucola e Parmigiano Pesche e Prosciutto Rocket salad with shaved parmesan

More information

S O U P / M I N E S T R E A N T I P A S T I

S O U P / M I N E S T R E A N T I P A S T I S O U P / M I N E S T R E V E G E T A B L E M I N E S T R O N I S O U P R 6 5 A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms and peas

More information

BRUSCHETTA CON POMODORO

BRUSCHETTA CON POMODORO ANTIPASTI US$ BRUSCHETTA CON POMODORO 5.00 Tomato salad on toasted baguette INSALATA DELLO SCHEF 5.50 Chef's green salad, salami, anchovy INSALATA CAPRESE 9.00 Fresh with tomato and green salad CARPACCIO

More information

Uno s Trattoria Pizzeria

Uno s Trattoria Pizzeria Uno s Trattoria Pizzeria Menu 74 Princes Avenue, Hull, HU5 3QJ 01482 348 282 Starters Garlic Bread 4.25 Garlic Bread with Tomato 4.50 Garlic Bread with Cheese 4.75 Garlic Bread with Tomato and Pesto 4.75

More information

1225 State Road Princeton, NJ

1225 State Road Princeton, NJ BYOB 1225 State Road Princeton, NJ Princeton North Shopping Center ( next to Princeton Fitness & Wellness) Catering Available for Any Occasion Open Daily from 10 AM to 10 PM All Prices Subject to Change

More information

Ciao Bella Ristorante

Ciao Bella Ristorante Ciao Bella Ristorante To Go Catering Menu Cold Platters (Round) Small Large Shrimp Cocktail..................................... (25) $50.00 (50)$100.00 Assorted Italian Panini/Wraps............................

More information

BRUSCHETTA AL POMODORO

BRUSCHETTA AL POMODORO Starter (Bread) HOMEMADE BREAD Freshly baked in house served with butter GARLIC BREAD Toasted Bread with garlic, butter and parsley BRUSCHETTA AL POMODORO Toasted bread with fresh tomato cubes, basil,

More information

Antipasti. Primi -CASH ONLY-

Antipasti. Primi -CASH ONLY- Antipasti COZZE mussels in tomato broth 8.95 GAMBERETTI shrimp in marinara sauce 13.95 CRUDO DI VONGOLE raw clams on the half shell 8.50 MELANZANE DI ROLLATINE eggplant, tomato, mozzarella, ricotta 8.95

More information

Dinner Menu. Antipasti

Dinner Menu. Antipasti Dinner Menu Tapas LA BRUSCHETTA 11. Combination of toasted Italian bread with diced fresh tomato and diced Sicilian Coponata ZUCCHINE FRITTE 10. Fried zucchini with spicy marinara sauce POLPETTE DI GRANCHIO

More information

filetto di rombo in crosta di mais, con bieta e pancetta croccante il quasi cheesecake the ultimate cheesecake 6 courses tasting menu: 70 per person

filetto di rombo in crosta di mais, con bieta e pancetta croccante il quasi cheesecake the ultimate cheesecake 6 courses tasting menu: 70 per person MENU DEGUSTAZIONE ALLE CORONE ALLE CORONE TASTING MENU carpaccio di capasanta e tartare di gamberi rossi con caviale e panna acida scallops carpaccio and red shrimps tartare with caviar and sour cream

More information

LUNCH MENU. Antipasti e Insalate. Insalata Mista 6.5 mixed organic green salad in (in a balsamic vinaigrette sauce) with fresh grilled salmon 12.

LUNCH MENU. Antipasti e Insalate. Insalata Mista 6.5 mixed organic green salad in (in a balsamic vinaigrette sauce) with fresh grilled salmon 12. LUNCH MENU Antipasti e Insalate Insalata Mista 6.5 mixed organic green salad in (in a balsamic vinaigrette sauce) with fresh grilled salmon 12.5 Caesar Salad 7.5 (contains raw egg) with grilled chicken

More information

Pear, pecorino and walnut 6.95 Sliced pear, pecorino and toasted walnuts on a dressed salad finished with rocket.

Pear, pecorino and walnut 6.95 Sliced pear, pecorino and toasted walnuts on a dressed salad finished with rocket. Cellinis Food Menu Lunch Sandwiches (Served 12-5) Served on ciabatta, sun dried tomato focaccia or panini served with a dressed salad. Parma ham, fig and goats cheese. 4.95 Slow roasted plum tomato, buffalo

More information

Antipasti Freddi (Cold Starters)

Antipasti Freddi (Cold Starters) Antipasti Freddi (Cold Starters) Cover charge 1.70 Affettato Misto 8.90 Italian Mixed Hors D Ouvres Tonno e Fagioli 7.80 Tuna Fish Salad with Onions & Beans Insalata Tricolore 7.90 Avocado, Mozzarella

More information

Cantina del Ponte Butlers Wharf building, 36c Shad Thames, London SE1 2YE Tel: 020 7403 5403 Email: CantinaReservations@danddlondon.

Cantina del Ponte Butlers Wharf building, 36c Shad Thames, London SE1 2YE Tel: 020 7403 5403 Email: CantinaReservations@danddlondon. Thank you for your kind consideration of for the event you are organising which we would be delighted to host for you. is an ideal venue for informal exclusive hires offering a prime London location with

More information

MiNESTRE SOUPS TORTELLINI IN BRODO Fr Clear beef broth with tortellini

MiNESTRE SOUPS TORTELLINI IN BRODO Fr Clear beef broth with tortellini MiNESTRE SOUPS TORTELLINI IN BRODO Fr. 8.50 Clear beef broth with tortellini CREMA DI POMODORO E BASILICO Fr. 9.50 Cream of tomato soup with fresh basil CREMA DI FUNGI MISTI Fr. 10.50 Cream of wild mushrooms

More information

ANTIPASTI DI PESCE. Seafood starters OSTRICHE CON SALSE E LIMONE. Oysters with sauces and lemon TARTARE DI TONNO CON BURRATA E POMODORINI

ANTIPASTI DI PESCE. Seafood starters OSTRICHE CON SALSE E LIMONE. Oysters with sauces and lemon TARTARE DI TONNO CON BURRATA E POMODORINI ANTIPASTI DI PESCE Seafood starters OSTRICHE CON SALSE E LIMONE Oysters with sauces and lemon TARTARE DI TONNO CON BURRATA E POMODORINI Tuna tartare with burrata cheese and cherry tomatoes CARPACCIO DI

More information

365 Atwells Avenue Providence, RI 02903

365 Atwells Avenue Providence, RI 02903 365 Atwells Avenue Providence, RI 02903 401.223.2230 1 Pane e Vino Ristorante 365 Atwells Avenue Providence, RI 02903 401.223.2230 www.panevino.net Appetizers Insalata Mista Mixed Greens, Sweet Onions,

More information

Caprese Salad tomatoes, fresh mozzarella (without preservatives), basil, extra virgin olive oil, homemade pestо

Caprese Salad tomatoes, fresh mozzarella (without preservatives), basil, extra virgin olive oil, homemade pestо SALADS INSALATE Caprese Salad tomatoes, fresh mozzarella (without preservatives), basil, extra virgin olive oil, homemade pestо Insalata Caprese - pomodori, mozzarella fresca, basilico, olio extravergine

More information

MEAT AND POULTRY (all served with roasted Potatoes )

MEAT AND POULTRY (all served with roasted Potatoes ) MEAT AND POULTRY (all served with roasted Potatoes ) Petto di Pollo alla Milanese 13.75 Chicken Supreme in Breadcrumbs Petto di Pollo Parma 13.75 Breast of Chicken with ham, mozzarella and tomato Tagliata

More information

Bruschetta (V) 3.95 Topped with basil and tomato. Focaccia (V) 3.50 Pizza bread topped with olive oil, rosemary and sea salt

Bruschetta (V) 3.95 Topped with basil and tomato. Focaccia (V) 3.50 Pizza bread topped with olive oil, rosemary and sea salt Mixed Olives (V) 2.50 Bread Basket (V) 2.95 Served with olive oil and balsamic vinegar Bruschetta (V) 3.95 Topped with basil and tomato Focaccia (V) 3.50 Pizza bread topped with olive oil, rosemary and

More information

Menu 1. Antipasti. Pasta. Intermezzo. Secondo Piatto

Menu 1. Antipasti. Pasta. Intermezzo. Secondo Piatto Menu 1 Gamberi Alla Marchese Jumbo shrimp sautéed with garlic, brandy and a splash of cream, served on crostini with lemon Penne Bolognese Penne sautéed with braised veal, finished with fresh tomato, basil

More information

Antipasti Fatti in Casa

Antipasti Fatti in Casa Antipasti Fatti in Casa Shrimp Cocktail $10.95 Zuppa di Clams or Mussels marinara $8.95 Zuppa di Clams Aglio Oil sauce $8.95 Clams Casino or Oreganato $7.95 Fried Calamari $9.95 Fried calamari Gorgonzola

More information

antipasti freddi antipasto misto prego insalata sfiziosa insalata caprese insalata di cesare

antipasti freddi antipasto misto prego insalata sfiziosa insalata caprese insalata di cesare antipasti freddi antipasto misto prego insalata sfiziosa insalata di gamberi alla tirrenica insalata caprese cold starters our selection of appetizers, including buffalo mozzarella and tomatoes, bresaola

More information

ANTIPASTI. INSALATA VERDE $15 Organic mixed greens, baby heirloom tomatoes, gorgonzola, extra virgin olive oil, red wine vinegar

ANTIPASTI. INSALATA VERDE $15 Organic mixed greens, baby heirloom tomatoes, gorgonzola, extra virgin olive oil, red wine vinegar WE ARE DEDICATED TO PRESENTING ONE OF THE MOST INNOVATIVE YET TRADITIONAL MENUS. WE WISH TO THANK OUR DISTINGUISHED CLIENTELE, AND EXTEND OUR SINCERE APPRECIATION FOR YOUR PATRONAGE. ALL SAUCES AND DRESSINGS

More information

BiCE Ristorante in Naples (FL) 300 5 th Avenue South, FL 34102 Tel. (239) 262-4044 Fax. (239) 261-9998 www.naples.bicegroup.com

BiCE Ristorante in Naples (FL) 300 5 th Avenue South, FL 34102 Tel. (239) 262-4044 Fax. (239) 261-9998 www.naples.bicegroup.com BiCE Ristorante in Naples (FL) 300 5 th Avenue South, FL 34102 Tel. (239) 262-4044 Fax. (239) 261-9998 www.naples.bicegroup.com All Around the Globe, People Simply Say Let s Go to BiCE!!! First of all,

More information

1478 E. Chicago Ave. Naperville, Illinois 60540 Phone-630-420-1370 www.angeliscatering.com

1478 E. Chicago Ave. Naperville, Illinois 60540 Phone-630-420-1370 www.angeliscatering.com Italian Ristorante 1478 E. Chicago Ave. Naperville, Illinois 60540 Phone-630-420-1370 www.angeliscatering.com Angeli s offers a full line of Catering Services from small parties to full service weddings

More information

RISTORANTE. AMICO MIo

RISTORANTE. AMICO MIo RISTORANTE AMICO MIo Ristorante di Amico Mio in Italian means my friends restaurant. Welcome to Amico Mio. We aim to make your experience and stay enjoyable. We cater for all occasions Birthdays, Anniversaries,

More information

Gli Antipasti Freddi Cold Appetizer

Gli Antipasti Freddi Cold Appetizer Gli Antipasti Freddi Cold Appetizer Insalata Caprese Buffalo mozzarella from Campania with marinated Pachino tomato Prosciutto e Melone Sliced rock melon topped with 18 month aged Parma ham Carpaccio di

More information

Antipasti 8,50. Antipasto misto alla Toscana Mixed Italian cold cuts meat

Antipasti 8,50. Antipasto misto alla Toscana Mixed Italian cold cuts meat Antipasti We believe in the art and quality of Slow Food All our dishes are freshly prepared and cooked using the finest Italian ingredients Antipasto misto alla Toscana Mixed Italian cold cuts meat Coccoli

More information

antipasti Petto di pollo cotto al fieno con insalatina di finocchi e agrumi Chicken breast with fennel salad and citrus dressing 13.

antipasti Petto di pollo cotto al fieno con insalatina di finocchi e agrumi Chicken breast with fennel salad and citrus dressing 13. antipasti Petto di pollo cotto al fieno con insalatina di finocchi e agrumi Chicken breast with fennel salad and citrus dressing 13.00 Carpaccio di piovra cotto alla griglia con carciofi croccanti e salsa

More information

All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free

All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free Bread Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly

More information

Pan-seared diver scallops topped with fresh chopped tomato and porcini mushrooms finished in a white wine truffle sauce atop crispy polenta.

Pan-seared diver scallops topped with fresh chopped tomato and porcini mushrooms finished in a white wine truffle sauce atop crispy polenta. Bruschetta con Prosciutto e Bufala 4.00 per piece Minimum 2 pieces. Toasted ciabatta topped with cherry tomatoes, bufala mozzarella, prosciutto di Parma and fresh basil. Capesante ai Porcini 18.50 Pan-seared

More information

SNACKS served from 11.00am until 7.00pm (last orders)

SNACKS served from 11.00am until 7.00pm (last orders) SNACKS served from 11.00am until 7.00pm (last orders) A Selection of Mediterranean Dips 11.50 consisting of black olive & caper tapenade, chick pea hummus & sundried tomato pesto, served with olive oil

More information

Antipasti del Mare/ Fish Hors-d oeuvres

Antipasti del Mare/ Fish Hors-d oeuvres Antipasti del Mare/ Fish Hors-d oeuvres Piatti Freddi Insalata d Astice profumata all aceto di Sherry ed olio extravergine di Oliva Lobster salad in Sherry vinegar and oil Mosaico delle Delizie del Mare

More information

ANTICA MARE. Marco during a cooking class

ANTICA MARE. Marco during a cooking class ANTICA MARE Marco during a cooking class Marco Betti proudly invites you to taste the simple, flavorful dishes that have made Italian and Tuscan cooking the most appreciated cuisine in the world. After

More information

CHEF DE CUISINE : FABIO GENGHINI RESTAURANT MANAGER : LUCA DURI

CHEF DE CUISINE : FABIO GENGHINI RESTAURANT MANAGER : LUCA DURI CHEF DE CUISINE : FABIO GENGHINI RESTAURANT MANAGER : LUCA DURI CHEF ALFREDO RUSSO Consultant Chef At Vivaldi By Alfredo Russo Sheraton Dubai Creek Hotel & Towers Alfredo Russo is the Michelin-starred

More information

Antipasti. Capriccio Violino *^ Assorted classic style antipasto featuring homemade and imported Italian cured meats $12. Mozzarella Santa Lucia ^

Antipasti. Capriccio Violino *^ Assorted classic style antipasto featuring homemade and imported Italian cured meats $12. Mozzarella Santa Lucia ^ Antipasti Capriccio Violino *^ Assorted classic style antipasto featuring homemade and imported Italian cured meats $12 Mozzarella Santa Lucia ^ Fresh homemade mozzarella and tomatoes drizzled with extra

More information

ANTICA MARE. Marco during a cooking class

ANTICA MARE. Marco during a cooking class ANTICA MARE Marco during a cooking class Marco Betti proudly invites you to taste the simple, flavorful dishes that have made Italian and Tuscan cooking the most appreciated cuisine in the world. After

More information

PRIMI PIATTI DI CARNE

PRIMI PIATTI DI CARNE PRIMI PIATTI DI CARNE (MEAT FIRST COURSES) HOME MADE FRESH PASTA Fettuccine e anatra (fettuccine and duck meat sauce ) Pasta vegetariana (pasta and mixed seasonal vegetables ) Amatriciana (pasta with tomato,

More information

Palermo. Pizzeria & Restaurant

Palermo. Pizzeria & Restaurant Palermo Pizzeria & Restaurant LUNCH MENU Served from 11:00 am to 3:00 pm Monday - Friday TRADITIONAL PASTA S Create your own dish: Choose your pasta and then your sauce $7.50 Pasta: Angel Hair, Spaghetti,

More information

Grilled Rosemary Chicken Oven roasted zucchini, fresh tomatoes and field greens with olive oil, Romano cheese and roasted red pepper aioli. 7.

Grilled Rosemary Chicken Oven roasted zucchini, fresh tomatoes and field greens with olive oil, Romano cheese and roasted red pepper aioli. 7. AVAILABLE UNTIL 3PM ENTIRE MENU AVAILABLE FOR LUNCH Sandwiches are made on our house made rosemary focaccia and served with a cup of soup. Grilled Rosemary Chicken Oven roasted zucchini, fresh tomatoes

More information