Grand Finale Dolci Tiramisu Cucina...45 Traditional Italian lady finger biscuits soaked in espresso coffee with mascarpone cream and chocolate foam

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1 Grand Finale Dolci Tiramisu Cucina...45 Traditional Italian lady finger biscuits soaked in espresso coffee with mascarpone cream and chocolate foam Panna cotta amore mio...40 Trio of vanilla beans panna cotta with caramel, chocolate and berries Tortino al cioccolato con gelato alle noci...45 Warm chocolate volcano with walnuts ice cream Baba al rum (a) Neapolitan Baba with whip cream and berries Zuppa di fragoline selvatiche e sorbetto al mascarpone...50 Wild strawberries soup with mascarpone sorbet Torta Ricotta e pere..45 Pear and ricotta tart with espresso sauce Gelati 35 Affogato al caffe Vanilla ice cream with espresso coffee Gelati e sorbetti Homemade ice cream and sorbet selection Choose from: chocolate, pistachio, vanilla, walnuts, lemon sorbet and strawberry sorbet Follow us on:

2 Stuzzicheria in Cucina - Tapas Style Selection Antipasti Freddi...20 Choose 3 tapas for only...55 Choose 5 tapas for only...90 Aperitivo Olive Italiane (v) Mix Italian olives Carpaccio bresaola Beef bresaola with rocket leaves and parmesan in lemon dressing Salmone affumicato Smoked salmon with rocket leaves and pomegranate Affettati Beef pepperoni,turkey ham and chicken mortadella Rucola(v) Rocket salad, green apple, walnuts in balsamic reduction Caponata verdure (v) Vegetable caponata with pesto sauce Calamari e ceci Calamari and chickpeas with radicchio salad tossed in lemon dressing Insalata di riso Rice salad with green peas, tuna, cherry tomato and basil Antipasti Caldi...25 Choose 3 tapas for only...65 Choose 5 tapas for only Arancini riso Risotto meatballs Impepata cozze (a) Mussels with black pepper and garlic in white wine sauce Calzone fritto Mini calzone with turkey ham, mushrooms,parmesan and mozzarella cheese Funghi farciti(v) Mushroom with cheese filling and chives Melanzane a funghetti (v) Sautee d eggplant, cherry tomato and basil Fegatini veneziana (a) Chicken liver, onion, and bay leaves Sardine fritte Deep fried sardines with tartar sauce Crocchette patate (v) Potato crocchette with parmesan, garlic and parsley Wine Suggestions: The antipasti or starters, sparkling wine Prosecco makes for a perfect aperitif, with our salads and antipasti try a dry white wine from a Chardonnay Toscana, or a Pinot Grigio from Venezia. These items have been selected to meet the diverse dietary needs of our guests. Your server will be happy to answer any questions you may have. If you love bread, it is available for purchase at quick bites, baked fresh each day and located on the ground floor.

3 Le bruschetta Our Signature Choose your four (4) favorite toppings: Vegetables caponata, gorgonzola, pepperoni, mozzarella, rocket, tomato concasse, basil pesto, artichokes, smoked salmon, parmesan shaving 25 cm cm Try our longest bruschetta in town made with our cucina country bread: 60 cm Antipasti della casa - Freddi La tavola di Giulio Cesare Ancient Roman-style antipasti La caprese Roma tomato, buffalo mozzarella with rocket pesto and anchovy served on schiacciata bread Low cholesterol Insalata caterina de medici (v) Rocket salad with sundried tomatoes, black olives, dried apricot, walnuts, parmesan shaves and balsamic glazed Low cholesterol Carpaccio di manzo con insalatina e funghi sott olio Thinly sliced U.S. beef tenderloin, lemon oil and mushrooms Arrosto di manzo, spinaci,miele e gorgonzola 85 Roast beef salad with baby spinach, caper berries, silver onion, chives in honey and gorgonzola dressing Antipasti della casa - Caldi Polenta e salsiccia Polenta with veal sausage in spicy tomato sauce Frittura di pesce Deep fried white bait, squid, and hammour served with tartar sauce and lettuce Parmigiana di melanzane (v) Eggplant layered parmigiana with tomato sauce, mozzarella cheese, basil and parmesan

4 Le zuppe Minestra di legumi salsiccia e maltagliati Legumes soup with maltagliati pasta, chicken sausage and truffle essence Minestrone della casa (v) Mixed vegetable soup with parmesan and basil pesto Caciucco ligure (a) Seafood soup with green bell pepper in peeled tomato sauce with bruschetta La pasta all uovo Trenette allo zafferano e aragosta (a) Trenette pasta with lobster in creamy saffron sauce Fettuccine ai funghi e pollo Fresh fettuccine pasta tossed with chicken, mushrooms in creamy sauce Ravioli ai funghi porcini con salsa di granchio e pomodorini pachino Ravioli pasta filled with porcini mushrooms in crab and cherry tomato sauce Gnocchi di ricotta gratinati ai pomodorini e taleggio (v) Gratined ricotta gnocchi with cherry tomato, basil sauce and taleggio cheese Lasagna della nonna The famous lasagna, bolognese-style La pasta di semola De cecco Finest Italian dry pasta Choose your pasta: penne, spaghetti, linguine, fusilli Choose your traditional sauce: Scoglio (a) Shrimps, calamari, mussels, octopus and crab meat in garlic, cherry tomato, chili and parsley Carbonara (a) The roman s specialty pasta carbonara beef bacon, eggs, pecorino cheese Arrabbiata (v) Chili, garlic and parsley in tomato sauce Bolognese Grounded U.S. beef bolognese in tomato sauce Mediterranea Capers, anchovies, black olives, parsley, garlic, bread crumbs, chili Wine Suggestions: Cream sauces generally go well with white wines, heavy cream sauces match well with high acid white wines such as those from Piedmont. Tomato and meat sauces generally match well with red wines. There are so many possible options from the classic red wines of Tuscany, Piedmont and the Veneto to the individual wines of other regions.

5 I risotti Risotto gamberi, rucola e zucchine (a).. 75 Risotto with prawns, zucchini and rocket Risotto ai funghi porcini e carciofi alla contadina (v) Risotto with porcini and mix mushrooms and artichokes Pizze Aragosta(Large) Tomato, mozzarella, barbecue lobster sauce, kalamata olives, caramelized red onion, majoran Calzone classico(large) Tomato, mozzarella, mushrooms, turkey ham, artichokes Medium Large Meta meta Margherita (v) Tomato, mozzarella, fresh basil and oregano Pescatora Tomato, mozzarella, hot chili, shrimps, squid, salmon, mussels Quattro formaggi (v) Gorgonzola, fontina, parmesan, mozzarella Cacciatora Tomato, mozzarella, turkey ham, beef pepperoni, chicken, mortadella Indiavolata Tomato, mozzarella, beef pepperoni, black olives Vegetariana (v) Tomato, mozzarella, sauté vegetables and cherry tomatoes Valtellina Mozzarella, bresaola, rocket and parmesan with lemon oil Greca (v) Mozzarella, spinach, feta cheese, onion, oregano (a) Alcohol content

6 Mercato del pesce per 100 grams (Choose your fresh fish of the day from the special buffet) Let our chef cook how you like: Grilled, Seared or Baked With your selection of sauce: Agrumi Olive oil, garlic, orange, lemon, parsley and oregano Mediterranea Cherry tomatoes, capers, black olives, fresh basil Salmoriglio - Mint, lemon juice, cherry tomatoes, chili pepper, garlic, extra virgin olive oil Choose your side dish: Caponata siciliana Vegetable ratatouille sicilian-style Patate al forno Potato with cherry tomato, onion, garlic, black olives and parsley Spinaci - Sautéed spinach with pine nuts and raisin Verdure Grigliate - Grilled vegetables with basil pesto Pesce al cartoccio Fish of the day, fillet and cooked in traditional cartoccio wrap with herbs and vegetables Secondi di carne Pollo alla brace, patate a spicchi, tartufo e asparagi Grilled half corn fed chicken with potato wedges, asparagus and truffle jus Guancia di manzo con polenta al gorgonzola (a) Slowly cooked Wagyu beef cheek on gorgonzola polenta and gremolada Tagliata di manzo con spinaci e riduzione di aceto balsamico Sliced U.S. beef tenderloin with sauté spinach and balsamic reduction Bistecca di vitello alla milanese Classic Milanese style veal escalope with rocket salad Wine Suggestions: With red meats and full flavored dishes we invite you to explore some of Italy s great red wines. Try a super-tuscan, Pater de Frescobaldi, Santa Cristina or Ruffino Chianti Classico. We have a superb selection of some of Italy s greatest wine producers from this classic area. Explore our selection of white wines. Tuscany and Umbria produce some very good white wines that match well with fish, especially when done in lemon, cream or olive oil.

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