eggo BREAKFAST SANDWICH STACKED WITH POSSIBILities A delicious veggie and waffle spin on a classic breakfast sandwich.

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1 eggo BREAKFAST SANDWICH A delicious veggie and waffle spin on a classic breakfast sandwich. STACKED WITH POSSIBILities

2 Nutrition Facts Serving Size 1 Sandwich (153g) Servings Per Container 24 Amount Per Serving Calories 360 Calories from Fat 110 % Daily Value* Total Fat 13g 20% Saturated Fat 2.5g 13% Trans Fat 2g Cholesterol 25mg 8% Sodium 1030mg 43% Total Carbohydrate 36g 12% Dietary Fiber 4g 16% Sugars 4g Protein 26g Vitamin A 20% Vitamin C 0% Calcium 15% Iron 40% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories: 2,000 2,500 Total Fat Less than 65g 80g Saturated Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,4000mg 2,400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g Calories per gram: Fat 9 Carbohydrate Protein 4, TM,, 2016 Kellogg NA Co. Ingredients Measure Weight Kellogg s Eggo Homestyle Waffles 48 ea 3.69 lb MorningStar Farms Veggie Breakfast Sausage Patties 24 ea 2 lb Reduced-fat cheddar cheese, shredded 1 ½ cups 6 oz Directions 1. Preheat oven to 375 F. Toast waffles for 6 to 8 minutes until crisp on both sides. 2. Heat MorningStar Farms Veggie Breakfast Sausage Patties in oven for 12 minutes. CCP: Cook sausage patties to internal temperature of 165 F and then hold at 140 F. Assemble Place 1 patty on 24 waffle tops with ¼ oz of cheese each and place remaining waffles on top and serve. Servings: 24 servings

3 grilled cheese sandwich A classic grilled cheese sandwich with a fun twist. STACKED WITH POSSIBILities

4 Nutrition Facts Serving Size 1 Sandwich + 8oz soup and 1.3oz croutons (381g) Servings Per Container 24 Amount Per Serving Calories 460 Calories from Fat 180 % Daily Value* Total Fat 20g 31% Saturated Fat 10g 50% Trans Fat 2.5g Cholesterol 55mg 18% Sodium 930mg 39% Total Carbohydrate 54g 18% Dietary Fiber 3g 12% Sugars 12g Protein 20g Vitamin A 40% Vitamin C 25% Calcium 45% Iron 30% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories: 2,000 2,500 Total Fat Less than 65g 80g Saturated Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,4000mg 2,400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g Calories per gram: Fat 9 Carbohydrate Protein 4, TM,, 2016 Kellogg NA Co. Ingredients for sandwiches Measure Weight Kellogg s Eggo Homestyle Waffles 48 ea 3.69 lb Cheddar cheese 4 ½ cups 18 oz Mozzarella cheese 4 ½ cups 18 oz Ingredients for croutons Measure Weight Kellogg s Eggo Homestyle Waffles 12 ea 14.7 oz Parmesan cheese, grated ¼ cup 2 oz Italian seasoning, dried 2 Tbsp ½ oz Directions for sandwiches 1. Top 24 waffles with 1.3 oz cheddar cheese, 1.3 oz mozzarella cheese and another waffle. 2. Place in shallow baking pan lightly coated with cooking spray. Bake, uncovered, at 350 F for 4 to 6 minutes or until cheese melts. Directions for croutons 1. For croutons, prepare remaining waffles according to package instructions. Cut into bite-size pieces. Lightly coat with cooking spray. 2. Toss with parmesan cheese and Italian seasoning. 3. Spread in shallow baking pan. Bake at 350 F for five minutes or until crisp. Assemble Cut each grilled cheese sandwich in half and serve with 1 cup of hot, low-sodium tomato soup with 1.3 oz of croutons for garnish. Servings: 24 servings

5 eggo Waffle pizza Quick, easy and delicious mini pizzas with a fun waffle crust. STACKED WITH POSSIBILities

6 Nutrition Facts Serving Size 1 mini pizza (84g) Servings Per Container 24 Amount Per Serving Calories 180 Calories from Fat 80 % Daily Value* Total Fat 9g 14% Saturated Fat 4.5g 23% Trans Fat 1g Cholesterol 25mg 8% Sodium 500mg 21% Total Carbohydrate 17g 6% Dietary Fiber 1g 4% Sugars 2g Protein 11g Ingredients Measure Weight Kellogg s Eggo Homestyle Waffles 24 ea 1.85 lb Tomato sauce 2 cups 16 oz Mozzarella cheese, part-skim 3 cups 24 oz Directions 1. Place waffles on baking sheet lined with parchment paper. 2. Evenly spread 2 Tbsp tomato sauce over waffles. 3. Evenly top each waffle with 1 oz cheese. 4. Bake for 7 minutes at 400 F or until cheese starts to melt. 5. Serve hot. Servings: 24 servings Vitamin A 15% Vitamin C 2% Calcium 25% Iron 10% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories: 2,000 2,500 Total Fat Less than 65g 80g Saturated Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,4000mg 2,400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g Calories per gram: Fat 9 Carbohydrate Protein 4, TM,, 2016 Kellogg NA Co.

7 eggo Waffle fruit delights Start your day off right (or anytime) with crisp and convenient Kellogg's Eggo homestyle waffles topped with a nutritious combo of creamy yogurt, sweet fruit and toasted almonds. STACKED WITH POSSIBILities

8 Nutrition Facts Serving Size 1 waffle (177g) Servings Per Container 24 Amount Per Serving Calories 410 Calories from Fat 170 % Daily Value* Total Fat 18g 28% Saturated Fat 2.5g 13% Trans Fat 1g Cholesterol 15mg 5% Sodium 260mg 11% Total Carbohydrate 54g 18% Dietary Fiber 7g 28% Sugars 28g Protein 12g Ingredients Measure Weight Kellogg s Eggo Homestyle Waffles 24 ea 1.85 lb Vanilla low-fat yogurt 1 ½ qt 48 oz Bananas, sliced 1 /8 " 6 ea 24 oz Dried cranberries 1 ½ pint 24 oz Sliced almonds, toasted 1 ½ pint 24 oz Directions 1. Prepare Eggo waffles according to package directions. 2. Place waffles on a plate and top with 2 oz of yogurt. 3. Distribute 1 oz bananas, 1 oz cranberries and 1 oz almonds evenly and serve. Servings: 24 servings Vitamin A 10% Vitamin C 6% Calcium 20% Iron 20% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories: 2,000 2,500 Total Fat Less than 65g 80g Saturated Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,4000mg 2,400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g Calories per gram: Fat 9 Carbohydrate Protein 4, TM,, 2016 Kellogg NA Co.

9 griddled cheese Cakes Kellogg's Eggo Buttermilk Pancakes, cheese and bacon oh my! A perfect and tasty on-the-go breakfast combo to fuel your day. STACKED WITH POSSIBILities

10 Nutrition Facts Serving Size 1 sandwich (134g) Servings Per Container 24 Amount Per Serving Calories 410 Calories from Fat 220 % Daily Value* Total Fat 25g 38% Saturated Fat 9g 45% Trans Fat 0g Cholesterol 50mg 17% Sodium 680mg 28% Total Carbohydrate 31g 10% Dietary Fiber 1g 4% Sugars 8g Protein 15g Ingredients Measure Weight Kellogg s Eggo Pancakes, Buttermilk 48 ea 1.85 lb Bacon 48 ea 24 oz Cheddar cheese 24 ea 12 oz Mozzarella cheese 24 ea 12 oz Directions 1. Lay pancakes on a clean work surface. 2. Layer 2 oz of bacon and ½ oz of each cheese between 2 pancakes. 3. Add sandwich to pan with butter, cook on low to medium heat for 2 ½ minutes per side in a non-stick pan and cheese begins to melt. Servings: 24 servings Vitamin A 20% Vitamin C 2% Calcium 25% Iron 20% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories: 2,000 2,500 Total Fat Less than 65g 80g Saturated Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,4000mg 2,400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g Calories per gram: Fat 9 Carbohydrate Protein 4, TM,, 2016 Kellogg NA Co.

11 Breakfast monte cristo sliders Slider meets classic! Take eggycheesy-ham goodness and nestle it between two Kellogg s Eggo Pancakes, Maple Flavored for a taste you won t believe! STACKED WITH POSSIBILities

12 Nutrition Facts Serving Size 1 sandwich (143g) Servings Per Container 24 Amount Per Serving Calories 310 Calories from Fat 120 % Daily Value* Total Fat 13g 20% Saturated Fat 4.5g 23% Trans Fat 0g Cholesterol 115mg 38% Sodium 640mg 27% Total Carbohydrate 33g 11% Dietary Fiber 1g 4% Sugars 11g Protein 16g Vitamin A 20% Vitamin C 2% Calcium 20% Iron 20% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories: 2,000 2,500 Total Fat Less than 65g 80g Saturated Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,4000mg 2,400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g Calories per gram: Fat 9 Carbohydrate Protein 4, TM,, 2016 Kellogg NA Co. Ingredients Measure Weight Kellogg s Eggo Pancakes, Maple Flavored 48 ea 1.85 lb Eggs, scrambled 12 ea 18 oz Canadian bacon, sliced 24 ea 24 oz Swiss cheese, sliced 24 ea 12 oz Powdered sugar ¼ cup 2 oz Directions 1. Lay pancakes on a clean work surface. 2. Layer 1 oz meat and ½ oz cheese between 2 pancakes. 3. Dip each sandwich in egg mixture. 4. Add sandwich to pan with butter, cook on low to medium heat for 3 to 5 minutes on each side and cheese begins to melt. 5. Dust with ¼ tsp powdered sugar and serve. Servings: 24 servings

13 l'eggo my eggo with avocado and feta cheese Busy mornings require an easy-toprepare breakfast that keeps pace with you. This open-face breakfast sandwich fits the bill. Just fry or scramble an egg and scoop it onto the creamy avocado mixture atop the toasty Kellogg's Eggo Nutri- Grain Whole Wheat Waffle. STACKED WITH POSSIBILities

14 Nutrition Facts Serving Size 1 waffle (147g) Servings Per Container 24 Amount Per Serving Calories 280 Calories from Fat 160 % Daily Value* Total Fat 18g 28% Saturated Fat 5g 25% Trans Fat 0.5g Cholesterol 170mg 57% Sodium 690mg 29% Total Carbohydrate 20g 7% Dietary Fiber 5g 20% Sugars 3g Protein 11g Vitamin A 15% Vitamin C 10% Calcium 15% Iron 15% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories: 2,000 2,500 Total Fat Less than 65g 80g Saturated Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,4000mg 2,400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g Calories per gram: Fat 9 Carbohydrate Protein 4, TM,, 2016 Kellogg NA Co. Ingredients Measure Weight Kellogg s Eggo Nutri-Grain Whole Wheat Waffle 24 ea 1.85 lb Avocado 6 ea 46 oz Feta cheese, crumbled 1 ½ cups 12 oz Eggs 24 ea 36 oz Salt 3 tsp Black pepper, ground 1 tsp Directions 1. In a bowl, mash together avocado and crumbled feta. Set aside. 2. Lightly coat nonstick skillet with cooking spray. Heat over medium-high heat. Break egg and slip into pan. Immediately reduce heat to low. Cook, uncovered, for 5 to 6 minutes or until egg white is completely set and yolk begins to thicken, but is not hard. Slide turner under egg and turn it over. Cook second side to desired doneness. Season with salt and pepper. 3. Prepare Kellogg s Eggo Nutri-Grain Whole Wheat Waffle according to package directions. Assemble Spread 2 ½ oz avocado mixture on waffle. Top with egg. Serve immediately. Servings: 24 servings