ExecutionFichesB2Bversion2 24/09/07 1:56 Page 1 LES MINI PRODUITS The Min i Products

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3 The Min i Products LES MINI PRODUITS

4 The Min i Products LES MINI PRODUITS With the diversity of our mini products and their various sizes, your aperitifs, cocktails and others delicious sweet or savoury moments will be a success. We have created an adapted range of various products and easy-to-fill shapes made of different pastry types. Sweetened or salted, creative or classical, everybody will like the originality and variety of the many combinations our products offer. Savoury tartlet Tartlet olive oil and sweet basil Savoury cup Mini bouchée Mini vol au vent Saint-Honoré chou Fleuron Chocolate cup Sweet tartlet Sweet cup Chou lunch Eclair shell Baba with cup Recipe fat fat - Butter fat Net weight per piece (in gr.) Diameter/ lenght Height Pieces per case Case weight (in kg) Best before (months) 4, , , , , , , , , , , , , , , , , , , , , , , , , , , CHAMPADOR - Av. Jean Ducourtieux CHAMPAGNAC de BELAIR Tél : Fax : contact@champador.fr -

5 The Puff Pa s try LES FEUILLETES

6 The Puff Pa s try LES FEUILLETES These enjoyable, ready-to-fill products are based on the traditional French puff pastry. Available in two different dough recipes (butter or margarine), with a light and flaky texture they will suit everybody. Thanks to our specific manufacturing & packing process, these products are ready to be served with a savoury filling but also with a sweet or creamy filling. The tasteful and crispy Vol-Au-Vent is one of our main manufacturing specialities appreciated in all European countries. The discs and the Napoleon sheets are ideal to create the famous vanilla slice and please all your guests, adults or younger. In a rectangular, roll or horn shape, this range is also available in different sizes to allow your creativity to be expressed by making original starters and desserts. Vol au vent 73 mm Vol au vent 83 mm Vol au vent 85 mm Hôtelier Vol au vent 85 mm Traiteur Fish vol au vent Square vol au vent Puff pastry disc Napoleon sheets Puff pastry tart Roll Horn diam. 22 cm diam. 28 cm Recipe Butter Butter Butter Butter Butter Net weight per piece (in gr.) Diameter/ lenght Height Pieces per case Case weight (in kg) Best before (months) , , ,5 72 2, ,5 72 2, , , , , L550/l , , , Butter , N.B. : Other products sizes or cases formats can also be available upon request. CHAMPADOR - Av. Jean Ducourtieux CHAMPAGNAC de BELAIR Tél : Fax : contact@champador.fr -

7 The Choux LES CHOUX

8 The Choux LES CHOUX With a very wide range of desserts, the Choux pastry is one of our specialities. Variety and various sizes are the main assets of our products. With chocolate, coffee or vanilla custard, they represent a more traditional food for cocktails, receptions, or other occasions. They can also be served with salted fillings (i.e. mushroom sauce or snail and garlic butter) and give a touch of originality and a lot of satisfaction. Chou Recipe Net weight per piece (in gr.) Diameter/ lenght Height Pieces per case Case weight (in kg) Best before (months) 10/10, , ,200/1, Chou large Butter 14, ,5 80 1, Eclair shell 9,5/ , ,330/1, Extra large eclair shell 13,7/14, ,233/1, Gland 9,8/10, ,176/1, Paris Brest Butter 13, , N.B. : Other products sizes, recipes or cases formats can also be available upon request. CHAMPADOR - Av. Jean Ducourtieux CHAMPAGNAC de BELAIR Tél : Fax : contact@champador.fr -

9 The Ta rts LES TARTES

10 The Ta rts LES TARTES In this category, we enter another kingdom of creativity and taste with puff pastry or shortbread tart cases. Available in a wide range of pastry cases types and their flaky texture is ideal for filling. For sweet or savoury fillings, our different sizes give the opportunity to have up to 8 servings and allows everyone s creativity be expressed by using many different tart fillings. Like tartlets, before preparation, they can be heated up for a few minutes in a hot oven. Sweetheart shell 6 parts Recipe Net weight per piece (in gr.) Diameter/ lenght Height Pieces per case Case weight (in kg) Best before (months) , Sweetheart shell 8 parts , Flan case diam. 18 cm , diam. 22 cm , diam. 24 cm , Old fashion tart diam. 28 cm , diam. 22 cm , N.B. : Other products sizes or cases formats can also be available upon request. CHAMPADOR - Av. Jean Ducourtieux CHAMPAGNAC de BELAIR Tél : Fax : contact@champador.fr -

11 The Ta rtlets LES TARTELETTES

12 The Ta rtlets LES TARTELETTES Like tart cases, the tartlet's can be used for sweet pastries with fruit and custard or for savoury tarts like quiches, and will allow you to create a variety of starters and desserts for everybody's pleasure. To give a crisp texture to your creation, you can heat up your tartlet cases for a few minutes in a hot oven before filling and the result will be even better. Sweet tartlet diam. 8,5 cm Recipe Net weight per piece ( in gr.) Diameter/ lenght Height Pieces per case Case weight (in kg) Best before (months) , Sweet tartlet with plate diam. 11 cm diam. 8,5 cm , , Neutral tartlet diam. 11 cm , diam. 8,3 cm fat 22, , Pastry tartlet diam. 8,5 cm fat 10, , Savoury tartlet with aluminium plate diam. 8,3 cm fat , diam. 11 cm fat , N.B. : Other products sizes or cases formats can also be available upon request. CHAMPADOR - Av. Jean Ducourtieux CHAMPAGNAC de BELAIR Tél : Fax : contact@champador.fr -

13 The Spon ge Cake La yers an d Disks LES FEUILLES ET LES DISQUES GÉNOISES

14 The Spon ge Cake La yers an d Disks LES FEUILLES ET LES DISQUES GÉNOISES In a chocolate, plain, toffee or with chocolate chips recipes, and others to come, sponge cake layers or disks are ideal to create delicious desserts either simple or sophisticated. They can be combined with any sweet fillings to realise desserts for every seasons. Whether it is for a Christmas log or a strawberry sponge, these cake layers allow you to prepare original desserts, easily and rapidly. To give a professional look to your creation, you can also use the 15 mm sponge cake layers or disks at the base and the 8mm on the top. All these sheets are also available in different formats of disks Sponge sheet plain Net weight per piece (in gr.) Diameter/ lenght Avg.Height Pieces per case Case weight (In kg) Best before (months) 8 mm 400 L 580/l ,600 4 Sponge sheet cocoa 15 mm 8 mm 750 L 580/l , L 580/l Sponge sheet with chocolate chips 15 mm 7 mm 750 L 580/l , L 580/l ,280 4 Sponge sheet toffee 15 mm 7 mm 750 L 580/l , L 580/l , mm 750 L 580/l ,000 7 N.B. : Other products sizes or cases formats can also be available upon request. CHAMPADOR - Av. Jean Ducourtieux CHAMPAGNAC de BELAIR Tél : Fax : contact@champador.fr -

15 The Moulded Spon ge Cakes LES GENOISES

16 The Moulded Spon ge Cakes LES GENOISES Like the sponge cake layers, the moulded sponge cakes are very useful to make creative desserts. Their individual packaging and the use of fresh eggs give their authentic texture a delicious flavour. With no cooking needed and a short preparation, they are ideal to serve with vanilla custard, chocolate and fruit. Available in different sizes, forms and flavours, the moulded sponge cakes offer you many possibilities to satisfy everybody and give some originality to your desserts. Round sponge cake plain diam. 17 cm Net weight per piece (in gr.) Diameter/ lenght Height Pieces per case Case weight (kg) Best before (months) ,5 16 2,800 6 diam. 22 cm ,5 12 3,120 6 Round sponge cake cocoa diam. 28 cm diam. 17 cm ,5 8 3, ,5 16 2,800 6 diam. 22 cm ,5 12 3,120 6 Rectangular sponge cake plain diam. 28 cm ,5 8 3, L 340/l ,5 8 5,600 6 Rectangular sponge cake cocoa 700 L 340/l ,5 8 5,600 6 N.B. : Other products sizes or cases formats can also be available upon request. CHAMPADOR - Av. Jean Ducourtieux CHAMPAGNAC de BELAIR Tél : Fax : contact@champador.fr -

17 The Baba s LES BABAS

18 The Baba s LES BABAS Delicious with rum syrup and cream, the Baba Savarin is one of the most appreciated desserts in many European countries. Simple and traditional, it is available in vegetable fat and all butter varieties and can also be served with fruit or whipped cream. They can also be available in cup cases for more practicality during preparation and serving. Baba savarin Recipe Net weight per piece (in gr.) Diameter/ lenght Height Pieces per case Case weight (in kg) Best before (months) 13/ ,560/1, Baba savarin with cup fat , Baba savarin extra large Butter , Baba bouchon 15/ ,800/1, N.B. : Other products sizes, recipes or cases formats can also be available upon request. CHAMPADOR - Av. Jean Ducourtieux CHAMPAGNAC de BELAIR Tél : Fax : contact@champador.fr -

19 The Baked Frozen Read y to Fill LE SURGELÉ CUIT PRET A GARNIR

20 The Baked Frozen Read y to Fill LE SURGELÉ CUIT PRET A GARNIR Ready to fill with the choux or the sponge cake products, our Baked Frozen range gives the advantage to combine long shelf life with a specific processing character of the products like the Choux, just frozen before the drying process. Sweet or salted, with fruit or vegetables, recipes can be various and your creativity will delight everybody. Saint Honoré Chou Chou lunch Mini eclair shell Chou Eclair shell Extra large eclair shell Gland Paris Brest Sponge sheet plain or cocoa 8 mm Recipe Butter Butter Butter - Net weight per piece (in gr.) Diameter/ lenght Height Pieces per case Case weight (in kg) Best before (months) 3, , , , , , , ,4/ , ,728/1, ,8/14, , ,932/2, /19, ,800/1, ,3/ ,716/1, , L580/l , Sponge sheet toffee or with chocolate chips 15 mm 7 mm L580/l , L580/l , Round sponge cake plain 15 mm diam. 18,5 cm L580/l , , diam. 23 cm , Round sponge cake cocoa diam. 27 cm diam. 18,5 cm , , diam. diam. 23 cm 27 cm , , N.B. : Other products sizes or cases formats can also be available upon request. CHAMPADOR - Av. Jean Ducourtieux CHAMPAGNAC de BELAIR Tél : Fax : contact@champador.fr -

21 The Baked Frozen Read y to Ea t LE SURGELÉ CUIT PRET A CONSOMMER

22 The Baked Frozen Read y to Ea t LE SURGELÉ CUIT PRET A CONSOMMER Our ready to eat frozen range, represented by our famous baba Savarins and others products to come, gives you all the advantages of frozen products but ready for consumption. Already baked and prepared with syrup and rum, our babas are delicious being one of the most appreciated desserts in many European countries. You ve just to add some fruit or vanilla cream, as final touch for the pleasure of all your guests. Mini baba Recipe Net weight per piece (in gr.) Diameter/ lenght Height Pieces per case Case weight (in kg) Best before (months) Butter , Baba Savarin Butter , Baba Savarin large Butter , Already prepared with apricot syrup but others possibilities are also available. N.B. : Other products sizes, recipes or cases formats can also be available upon request. CHAMPADOR - Av. Jean Ducourtieux CHAMPAGNAC de BELAIR Tél : Fax : contact@champador.fr -

23 The Specia lities LES SPECIALITÉS

24 The Specia lities LES SPECIALITÉS With chocolate and wafer for tulips or plain for a Charlotte, they can be associated with various fillings. Delicious with vanilla or chocolate custard, they can also be served with fruit or ice cream to suit the customer's taste. Tulip with chocolate Net weight per piece (in gr.) Diameter/ lenght Height Pieces per case Case weight (in kg) Best before (months) 22, , Charlotte kit individual ,125 4 Charlotte kit ,470 4 N.B. : Other products sizes or cases formats can also be available upon request. CHAMPADOR - Av. Jean Ducourtieux CHAMPAGNAC de BELAIR Tél : Fax : contact@champador.fr -

25 The Soft Cakes LES MOËLLEUX

26 The Soft Cakes LES MOËLLEUX The soft cake range includes two different concepts. The famous and classical chocolate chips brownies, plain or with nuts, and the Délice Moelleux, our exclusive chocolate or lemon flavour recipes. Many sizes have been created to suit everybody's taste. For a family or small groups, the soft cakes are available in a medium size for 6 servings, and a larger size to serve 24 for bigger occasions. Brownie chocolate or chocolate and nuts 6 parts Net weight per piece (in gr.) Diameter/ lenght Height Pieces per case Case weight (in kg) Best before (months) ,420 6 Delice moelleux lemon 6 parts ,644 6 Delice moelleux chocolate or chocolate and chips 6 parts ,644 6 Brownie chocolate or chocolate and nuts 24 parts 1600 L340/l245 43,5 6 9,600 4 Delice mœlleux lemon 24 parts 1000 L340/l245 43,5 6 6,000 4 Delice moelleux chocolate or chocolate and chips 24 parts 1000 L340/l245 43,5 6 6,000 4 N.B. : Other products sizes or cases formats can also be available upon request. CHAMPADOR - Av. Jean Ducourtieux CHAMPAGNAC de BELAIR Tél : Fax : contact@champador.fr -

27 Th e Fi l l ed LES GARNIS

28 Th e Fi l l ed LES GARNIS The Galette as it is called in France is originally made of a puff pastry, filled with an almond and butter recipe, shared at the beginning of every New Year. It is so delicious that it can be served at any time of the year with different seasonal fillings with short or medium term best of shelf life. Galettes with various fillings available (almond, apple,...) Galette Frangipane Marguerite Available in blister or carton pack Recipe Pieces per pack Pack weight (in gr.) Pack per case (in gr.) Case weight (in kg) Best before (months) 6 parts , parts ,800 4 Galette Frangipane Round Available in blister or carton pack 6 parts , parts ,800 4 N.B. : Other products sizes or cases formats can also be available upon request. CHAMPADOR - Av. Jean Ducourtieux CHAMPAGNAC de BELAIR Tél : Fax : contact@champador.fr -

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