DELIVERY PROGRAM FOR THE FOOD INDUSTRY AGRANA STARCH
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1 DELIVERY PROGRAM FOR THE FOOD INDUSTRY AGRANA STARCH
2 NATIVE STARCHES STÄRKINA native potato starch STÄRKINA dehydrated potato starch (moisture: max. 6 %) MAISITA native maize (a.e. corn) starch MAISITA native maize (a.e. corn) starch MAISITA dehydrated maize starch (moisture: max. 6 %) MAISITA native waxy maize starch bread and bakery products, pastry, sausages, soups and sauces, various potato dishes dry soup mixes, sauces baking and pudding powder, (starch) dessert creams, soups, sauces, bread and bakery products, in candy manufacturing (as moulding starch) baking and pudding powder dry soup mixes, sauces, pudding powder convenience foods, delicatessen, frozen foods PREGELATINIZED STARCHES QUEMINA pregelatinized maize starch, coarse grade QUEMINA pregelatinized potato starch, coarse grade QUEMINA pregelatinized waxy maize starch QUEMINA pregelatinized potato starch, fine grade QUEMINA pregelatinized starch mix QUEMINA pregelatinized starch mix condiments (mayonnaise, ketchups) and instant dessert creams instant soups, sauces baby nutriments baby nutriments, instant foods, sauces dairy based baby nutriments, instant foods dairy based baby nutriments, creams
3 MODIFIED PREGELATINIZED STARCHES AGENAJEL pregelatinized mod. waxy maize starch (E 1412) AGENAJEL pregelatinized mod. waxy maize starch (E 1422) condiments (salad dressings, mayonnaise) condiments (mayonnaise, ketchup, etc.) instant dessert creams PREGELATINIZED FLOURS QUEMINA pregelatinized corn flour QUEMINA pregelatinized wheat flour QUEMINA pregelatinized rye flour QUEMINA pregelatinized wheat-malt flour bakery improver (improves water absorption of the dough) bakery improver bakery improver bakery improver
4 MODIFIED COOK-UP STARCHES AGENADYN oxidized potato starch AGENADYN thin-boiling maize starch AGENAJEL waxy maize starch (E 1422) AGENAJEL waxy maize starch (E 1422) AGENAJEL waxy maize starch (E 1422) AGENAJEL waxy maize starch (E 1422) AGENAJEL waxy maize starch (E 1412) AGENAJEL waxy maize starch (E 1442) AGENAJEL waxy maize starch (E 1442) AGENAJEL waxy maize starch (E 1442) dry soup mixes (thin, clear soups) toffee, caramels condiments (mayonnaise, ketchups), frozen foods, convenience foods canned foods, mayonnaise, ketchups, dairy products gravy, sauces, dry soup mixes and sauces, paté condiments (mayonnaise, ketchups), yoghurts, frozen foods, convenience foods convenience foods, frozen foods fruit preparations, condiments, ham brine fruit preparations, condiments fruit preparations
5 DRIED STARCH SACCHARIFICATION MALTODEXTRINS AGENAMALT based on waxy maize starch (DE 6) AGENAMALT based on potato starch (DE 12) AGENAMALT based on maize starch (DE 15) AGENAMALT based on maize starch (DE 19) neutral carrier for flavours, gum drops baby food, dry soup mixes and sauces carrier, baby food candies, instant beverages, flavours and spices, baby nutriments, waffles CORN SYRUP SOLIDS AGENABON based on maize starch (DE 21) AGENABON based on maize starch (DE 29) AGENABON based on maize starch (DE 33) AGENABON based on maize starch (DE 39) AGENABON based on maize starch (DE 97) sausages, sauces, (non dairy) coffee creamer, liqueur production, coffee creamer candies,, liqueur production candies,, liqueur production instant foods DEXTROSE MONOHYDRAT DEXTRODYN dextrose based on maize starch mixed herbs,, candies
6 LIQUID SWEETENER (GLUCOSE SYRUPS, BLENDED SYRUPS) STANDARD GLUCOSE SYRUPS AGENABON approx. 82 Bx (DE 40) AGENABON approx. 84 Bx (DE 40) sweets, fondants, chewable candies, gums and jellies, creams, marshmallows, fondants, marshmallows GLUCOSE SYRUP (low DE value) AGENABON approx. 80 Bx (DE 30), (non-dairy) coffee creamer, creams GLUCOSE SYRUP (high DE value) AGENABON approx. 72 Bx (DE 96) Fruitbased soft drinks, sport & energy drinks MALTOSE SYRUPS (Glucose syrups with high content of maltose) AGENABON approx. 81,5 Bx (DE 49) AGENABON approx. 80 Bx (DE 50) AGENABON approx. 81 Bx (DE 42) AGENABON approx. 82,5 Bx (DE 44) AGENABON approx. 81 Bx (DE 39)
7 GLUCOSE SYRUPS WITH HIGH CONTENT OF GLUCOSE AND MALTOSE AGENABON Glucose syrup, approx. 81,5 Bx (DE 61) AGENABON Syrup with a high content of maltose, ca. 82,5 Bx (DE 61) gums and jellies, marshmallows FRUCTOSE CONTAINING SYRUPS AGENABON fruit preparations, fruit syrups,, jams, 9 % fructose, approx. 80,5 Bx (DE 71) ketchups and dressings AGENABON dairy desserts,, jellies, fondants, 19 % fructose, approx. 79,5 Bx (DE 75) cream fillings AGENABON dairy desserts, fruit preparations, fruit syrups, 29 % fructose, approx. 74,5 Bx (DE 81) jams, dressings ISOGLUCOSE AGENABON carbonates, still drinks, sport and energy drinks, 42 % fructose, glucose-fructose syrup ice teas AGENABON carbonates and still drinks, sport and energy drinks, 55 % fructose, fructose-glucose syrup ice teas AGENABON % fructose with maltose, fructose-glucose syrup AGENABON % fructose, fructose-glucose syrup dilutables, fruit syrups, jams carbonates and still drinks,
8 AGRANA. THE NATURAL UPGRADE. AGRANA Stärke GmbH A-3950 Gmünd, Conrathstrasse 7, Austria Tel.: +43/2852/503-0 Fax: +43/2852/ This paper contains starch produced by AGRANA!
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