EVENTS. APPETIZER SELECTIONS AS MAIN COURSE Cost is Per Person

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1 Call (507) for prices APPETIZER SELECTIONS AS MAIN COURSE Cost is Per Person Domestic Cheese tray with assorted cheeses Fresh Seasonal fruit medley Fresh vegetable tray with Dill or Ranch dip Han & Turkey finger sandwiches Spinach dip served in bread bowl Fruit & Cheese skewers Deviled Eggs Jumbo cocktail shrimp *market prices vary Smoked Salmon Assorted mini cheesecakes Hummus dip with Pita chips APPETIZER PLATTERS (Available ONLY with Buffet or Full Meal) Cold Hors d oeuvres (serves 50) Hot Hors d oeurves (serves 50) Crab & Artichoke dip with Pita bread Mexican Layer dip with Tortilla chips Chicken wings Teriyaki, Buffalo, Jerk style Chicken Skewers Meatballs Swedish or BBQ Egg Rolls with sweet & sour sauce Garden bread w/tomatoes, basil & Parmesan cheese Scallops wrapped in Bacon Chicken Drummies Reuben balls with Thousand Island dressing Crab Cakes (serves 25) Stuffed Mushroom caps sausage or crab (serves 25) SNACK FOODS (Serves approximately 25) Potato Chips & dip 1 LB $ per bowl Tortilla chips & salsa 1 LB $ per bowl Pretzel Twists 1 LB $ per bowl Melba toast snack mix 1 LB $ per bowl Roasted Peanuts 2 LB $ per bowl Deluxe Mixed Nuts 2 LB $ per bowl Popcorn 8 oz $ per bowl

2 PLATED DINNER SELECTIONS (Groom's Dinners Only) All Entrees include seasonal vegetable, rolls and butter, choice of salad and starch. Please refer to First Course and Accompaniments section on Dinner Buffets page for selections. Maximum of two choices for groups over 50 people. Chicken with White Wine sauce 6 oz or 8 oz Chicken Kiev over wild rice 8 oz Beef Prime Rib 12 oz Char Broiled Salmon 6 oz or 8 oz Pork Prime Rib Classic Sirloin 8 oz or 10oz Roast Turkey Tropical Chicken 6 oz or 8 oz Jumbo Shrimp Bacon wrapped Filet Mignon 6 oz or 8 oz Broiled Walleye

3 DINNER BUFFETS (Minimum 100 people or $1500 food purchase) All buffets come with choice of one first course and one accompaniment with Chef s choice of vegetable, rolls with butter, and coffee or punch. Choice of One Entrée Choice of Two Entrees Choice of three Entrees Entrée choices Chicken Marsala w/ Cremary Mushrooms Rotisserie Chicken Lemon pepper Chicken w/ Chardonnay wine Pork Loin Prime Rib w/ Merlot wine Roast Turkey Roast Beef Black Angus with Burgandy wine sauce Tropical Glazed Ham Broiled Cod in white Wine Lemon Pepper Sauce Executive Choice Entrees (Additional $) Glazed Salmon Beef Tenderloin Prime Rib First Course Tossed Salad with choice of dressing Caesar Salad Fresh fruit salad (extra$) Italian Pasta salad Garden vegetable salad Accompaniments Baby red potatoes Red garlic mashed shredded parmesan cheese Home-style mashed potatoes Jumbo baked potatoes Au Gratin potatoes Wild and white rice blend Rice Pilaf

4 LIQUORS & BEVERAGES Host Bar A host bar is billed to a single pre-arranged account. Our bartender tallies all drinks served during the time allotted as specified by guest. EVENTS will provide all liquor, wine, beer and bar supplies. Consumption usually averages 2-2 ½ beverages per hour/per person. $400 minimum liquor sale is required. Ticket Bar This option allows you to choose the number of drinks to be given to each guest and to specify at what times the tickets may be used. EVENTS will supply these tickets and charge your master bill for the specific cost of each drink. *Cash Bar The cash bar allows you and your guests to choose from our selection of house and premium liquors, domestic and imported beers. (*Minimum $500 liquor purchase with food order; *Minimum $1500 liquor purchase without food) Fruit punch A one gallon punch bowl will serve approximately 25 (5oz) cups. Sparkling Cider Sparkling cider sold per bottle. Beer Beer is sold per 16 gallon keg. We have domestic beer and/or imported beer. One keg may be placed on reserve and tapped upon consent. Approx oz cups per keg.* Wine Our Copperridge wine selection includes Merlot, White Zinfandel, & Chardonnay, Specialty wines are subject to availability, market price, & minimum case purchase. Champagne Bottles of Champagne are available for table service or butler passed to each guest for an additional charge Root Beer 1919 Root Beer sold per 16 gallon keg or per 8 gallon keg. *Beer Keg Guidelines Up to 100 guests= One keg guests = Two keg guests = Three kegs, etc. Coffee Sold per gallon ~ (25-5oz cups) DESSERTS Sold per person. Save on desserts if purchased with a meal. The Devil-Made-Me-Do-It Chocolate layer cake Cheesecakes Earthquake, Turtle, Irish Cream, Plain with toppings Carrot Cake Raspberry Supreme Cake Fruit tarts Ice Cream Social or Dessert Buffet *You may have only one additional keg on reserve Sold per person

5 MEETING BREAKS Candy Store An assortment of sweet treats. Cookie Assortment An assortment of cookies, brownies, and bars. Healthy snack Fresh fruit tray and dip, vegetable tray and dip, Granola bars, assorted yogurts, chilled apple and orange juice. Chocolate Heaven Fudge brownies, chocolate pudding, candy bars, fresh baked chocolate chip and chocolate cookies, chocolate dipped pretzels and strawberries. Ice Cream Social Ice cream sandwiches, ice cream bars, sherbet and vanilla ice cream, with assorted toppings and syrups. Happy Hour Tortilla chips and dips (salsa & guacamole), pretzels, popcorn, mixed nuts, and soft baked pretzels with dipping sauces. Social Hour Tortilla chips and dips (salsa & guacamole), pretzels, popcorn, mixed nuts, soft baked pretzels with dipping sauces, cheese and cracker tray, fresh fruit platter and vegetable tray with dip. A la CARTE (One Dozen) Cookies Bars Brownies Chocolate dipped Strawberries Coffee $ per person Soda $ per person

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