EVENTS. APPETIZER SELECTIONS AS MAIN COURSE Cost is Per Person
|
|
- Britney Chambers
- 7 years ago
- Views:
Transcription
1 Call (507) for prices APPETIZER SELECTIONS AS MAIN COURSE Cost is Per Person Domestic Cheese tray with assorted cheeses Fresh Seasonal fruit medley Fresh vegetable tray with Dill or Ranch dip Han & Turkey finger sandwiches Spinach dip served in bread bowl Fruit & Cheese skewers Deviled Eggs Jumbo cocktail shrimp *market prices vary Smoked Salmon Assorted mini cheesecakes Hummus dip with Pita chips APPETIZER PLATTERS (Available ONLY with Buffet or Full Meal) Cold Hors d oeuvres (serves 50) Hot Hors d oeurves (serves 50) Crab & Artichoke dip with Pita bread Mexican Layer dip with Tortilla chips Chicken wings Teriyaki, Buffalo, Jerk style Chicken Skewers Meatballs Swedish or BBQ Egg Rolls with sweet & sour sauce Garden bread w/tomatoes, basil & Parmesan cheese Scallops wrapped in Bacon Chicken Drummies Reuben balls with Thousand Island dressing Crab Cakes (serves 25) Stuffed Mushroom caps sausage or crab (serves 25) SNACK FOODS (Serves approximately 25) Potato Chips & dip 1 LB $ per bowl Tortilla chips & salsa 1 LB $ per bowl Pretzel Twists 1 LB $ per bowl Melba toast snack mix 1 LB $ per bowl Roasted Peanuts 2 LB $ per bowl Deluxe Mixed Nuts 2 LB $ per bowl Popcorn 8 oz $ per bowl
2 PLATED DINNER SELECTIONS (Groom's Dinners Only) All Entrees include seasonal vegetable, rolls and butter, choice of salad and starch. Please refer to First Course and Accompaniments section on Dinner Buffets page for selections. Maximum of two choices for groups over 50 people. Chicken with White Wine sauce 6 oz or 8 oz Chicken Kiev over wild rice 8 oz Beef Prime Rib 12 oz Char Broiled Salmon 6 oz or 8 oz Pork Prime Rib Classic Sirloin 8 oz or 10oz Roast Turkey Tropical Chicken 6 oz or 8 oz Jumbo Shrimp Bacon wrapped Filet Mignon 6 oz or 8 oz Broiled Walleye
3 DINNER BUFFETS (Minimum 100 people or $1500 food purchase) All buffets come with choice of one first course and one accompaniment with Chef s choice of vegetable, rolls with butter, and coffee or punch. Choice of One Entrée Choice of Two Entrees Choice of three Entrees Entrée choices Chicken Marsala w/ Cremary Mushrooms Rotisserie Chicken Lemon pepper Chicken w/ Chardonnay wine Pork Loin Prime Rib w/ Merlot wine Roast Turkey Roast Beef Black Angus with Burgandy wine sauce Tropical Glazed Ham Broiled Cod in white Wine Lemon Pepper Sauce Executive Choice Entrees (Additional $) Glazed Salmon Beef Tenderloin Prime Rib First Course Tossed Salad with choice of dressing Caesar Salad Fresh fruit salad (extra$) Italian Pasta salad Garden vegetable salad Accompaniments Baby red potatoes Red garlic mashed shredded parmesan cheese Home-style mashed potatoes Jumbo baked potatoes Au Gratin potatoes Wild and white rice blend Rice Pilaf
4 LIQUORS & BEVERAGES Host Bar A host bar is billed to a single pre-arranged account. Our bartender tallies all drinks served during the time allotted as specified by guest. EVENTS will provide all liquor, wine, beer and bar supplies. Consumption usually averages 2-2 ½ beverages per hour/per person. $400 minimum liquor sale is required. Ticket Bar This option allows you to choose the number of drinks to be given to each guest and to specify at what times the tickets may be used. EVENTS will supply these tickets and charge your master bill for the specific cost of each drink. *Cash Bar The cash bar allows you and your guests to choose from our selection of house and premium liquors, domestic and imported beers. (*Minimum $500 liquor purchase with food order; *Minimum $1500 liquor purchase without food) Fruit punch A one gallon punch bowl will serve approximately 25 (5oz) cups. Sparkling Cider Sparkling cider sold per bottle. Beer Beer is sold per 16 gallon keg. We have domestic beer and/or imported beer. One keg may be placed on reserve and tapped upon consent. Approx oz cups per keg.* Wine Our Copperridge wine selection includes Merlot, White Zinfandel, & Chardonnay, Specialty wines are subject to availability, market price, & minimum case purchase. Champagne Bottles of Champagne are available for table service or butler passed to each guest for an additional charge Root Beer 1919 Root Beer sold per 16 gallon keg or per 8 gallon keg. *Beer Keg Guidelines Up to 100 guests= One keg guests = Two keg guests = Three kegs, etc. Coffee Sold per gallon ~ (25-5oz cups) DESSERTS Sold per person. Save on desserts if purchased with a meal. The Devil-Made-Me-Do-It Chocolate layer cake Cheesecakes Earthquake, Turtle, Irish Cream, Plain with toppings Carrot Cake Raspberry Supreme Cake Fruit tarts Ice Cream Social or Dessert Buffet *You may have only one additional keg on reserve Sold per person
5 MEETING BREAKS Candy Store An assortment of sweet treats. Cookie Assortment An assortment of cookies, brownies, and bars. Healthy snack Fresh fruit tray and dip, vegetable tray and dip, Granola bars, assorted yogurts, chilled apple and orange juice. Chocolate Heaven Fudge brownies, chocolate pudding, candy bars, fresh baked chocolate chip and chocolate cookies, chocolate dipped pretzels and strawberries. Ice Cream Social Ice cream sandwiches, ice cream bars, sherbet and vanilla ice cream, with assorted toppings and syrups. Happy Hour Tortilla chips and dips (salsa & guacamole), pretzels, popcorn, mixed nuts, and soft baked pretzels with dipping sauces. Social Hour Tortilla chips and dips (salsa & guacamole), pretzels, popcorn, mixed nuts, soft baked pretzels with dipping sauces, cheese and cracker tray, fresh fruit platter and vegetable tray with dip. A la CARTE (One Dozen) Cookies Bars Brownies Chocolate dipped Strawberries Coffee $ per person Soda $ per person
Entrée Buffet Menu. Salads (Choice of two) Garden Salad. Pasta Salad. Cranberry Pecan Salad. Caesar Salad. Potato Salad
Entrée Buffet Menu Salads (Choice of two) Garden Salad Fresh romaine, cucumber, tomato, onion, carrots and croutons Caesar Salad Fresh romaine, red onion, parmesan cheese and croutons. Potato Salad Diced
More informationBANQUET & CATERING MENU
BANQUET & CATERING MENU Shamrock Heights N5525 Old Hwy 45 New London, WI 54961 (920) 982-9993 www.shamrockheightsgolf.com Banquet and Catering Menu New London, WI (920) 982-9993 All menu items are only
More informationNathan Hale Inn Lunch Buffet
Nathan Hale Inn Lunch Buffet TIER ONE Garden Salad / Caesar Salad / Homemade Soup (If an additional Soup or Salad is chosen, please add $4.00 per person) Garlic Bread Sticks Fresh Seasonal Vegetables Starch
More informationNon-Profit Packages PRIVATE EVENTS MENU. 810 Yonkers Avenue, Yonkers, NY 10704
Non-Profit 810 Yonkers Avenue, Yonkers, NY 10704 CLASSIC CONTINENTAL BREAKFAST $14.95 per person Sliced Market Fruits, Berries Pannier of Assorted Mini Bagels, Muffins, & Danishes Butter, Honey, Fruit
More information2016 Catering Menu. Courtyard Kingston Highway 401/Division Street 103 Dalton Avenue, Kingston, ON K7K 0C4 T 6135487000 marriott.
2016 Catering Menu WELCOME TO A REFRESHING APPROACH TO EVENTS Whether you're planning a business meeting, family reunion or wedding rehearsal, having plenty of options and personalized attention can turn
More informationWKU Health and Science Complex Catering Order Instructions
WKU Health and Science Complex Catering Order Instructions Your Medical Center Food and Nutrition Services Team are pleased to extend our catering knowledge and skills. Getting started on your catered
More informationSERVICE CHARGE AND TAX
PRIVATE EVENTS Thank you for considering Clyde s of Gallery Place for your upcoming event. Our Executive Chef and Event Manager are here to help you create an event using the freshest seasonal fare. We
More informationFox Hollow Banquet Hall. N3287 County Road OA La Crosse, WI 54601 (608) 786-3020 www.foxhollowgolfandbanquets.com info@foxhollowgb.
Fox Hollow Banquet Hall N3287 County Road OA La Crosse, WI 54601 (608) 786-3020 www.foxhollowgolfandbanquets.com info@foxhollowgb.com Basic Charges and Helpful Information Hall Rental is $600.00 plus tax,
More informationDinner Menu - Allergy Guide
Dinner Menu - Allergy Guide Table Bread Keg Mints Starters & Soup Escargot Mushroom Escargot Shrimp Cocktail Santa Fe Chicken Dip Baked Shrimp Scallops & Bacon Calamari Baked Brie Cheese Toast Crab Cakes
More informationClover Park Technical College
Clover Park Technical College Culinary Arts Rainier Room Catering Menu Breakfast Breads (price per dozen) Muffins $14.00 Variety chosen by the chef. Cinnamon Rolls $15.00 Large cinnamon rolls with raisins
More informationBoomtown Holiday Banquet Menu
Boomtown Holiday Banquet Menu Holiday Served Dinners- (Minimum of 20 Adults) First Course Mixed Greens with walnuts, fruit, cheese and raspberry vinaigrette Entrée Options Grilled Chicken Breast in Roasted
More informationLIGHTER FARE menus priced from $15 per person
LIGHTER FARE menus priced from $15 per person Assorted Wraps Choose a variety from Turkey Caesar, BLT, Chipotle Chicken, Tuna Salad and Veggie House Made Potato or Tortilla Chips Assorted Deli Sandwiches
More informationAssurity Life Insurance CATERING MENU
Assurity Life Insurance CATERING MENU BREAKFAST Café Continental - $6.50 per guest House Baked Miniature Scones, Pastries, Muffins, and Bagels Sliced Seasonal Fresh Fruit and Berries Orange, Grapefruit,
More informationThe Bite Catering Thank you
The Bite Catering Thank you for considering The Bite Catering for your function. We will take every opportunity to make your special function a successful one. We use only the freshest ingredients and
More informationBREAKFAST & LUNCH. catering menu. KELLI JONES Café and Beverage Manager kjones@tasteamerica.net w: 312.799.2121 f: 312.799.2529
BREAKFAST & LUNCH catering menu KELLI JONES Café and Beverage Manager kjones@tasteamerica.net w: 312.799.2121 f: 312.799.2529 Thank you for choosing the North & Clark Café for your catering needs. Please
More information502 River Walk Street, San Antonio, TX 78205 (Corner of Crockett Street and Presa Street)
502 River Walk Street, San Antonio, TX 78205 (Corner of Crockett Street and Presa Street) APPETIZERS Items can be served buffet style or butler passed. All pricing is based on a 50 piece minimum order
More informationA Happy Hollow Park & Zoo Specialty Quality, Care & Conservation
A Happy Hollow Park & Zoo Specialty Quality, Care & Conservation About Us Double-H Catering is a premier service offered by Happy Hollow Park & Zoo Happy Hollow offers amusement rides, puppet shows, educational
More informationGluten Tree Appetizers
Allergen Information Appetizers Ribbies N N Y N N N N Y N Cajun Firecracker Sticks N Y N N Y Y N Y Y Calabash Chicken, Wings and Cheese Fries N Y Y N N N N Y N Cheese Fries N Y Y N N N N N N Chicken Wings,
More informationDinner Menu - Allergy Guide
Seafood Dinner Menu - Allergy Guide Table Bread Keg Mints Starters & Soup Escargot Mushroom Neptune Shrimp Cocktail Beef Carpaccio Baked Shrimp Scallops & Bacon Calamari Tuna Tartare Baked Brie Cheese
More informationDowntown St. Paul Banquet Menu Catered By:
Downtown St. Paul Banquet Menu Catered By: 175 W. 7th Street, St. Paul, MN 55102 (651) 556-1420 www.theliffey.com Catering Coordinator: Whitney Gale (612) 252-1639 WhitneyG@CaraIrishPubs.com Menu Created
More informationPlanning Your Event. BuonAppetito! PREMIUM BAR PACKAGE CASH BAR. Beverages
Beverages HOST BAR Planning Your Event At BRIO, food and celebration go hand-in-hand. We are pleased you are considering having your next special event or private party at BRIO. We will put all of our
More informationCOMMUNION & CONFIRMATIONS DELIVERY SERVICE
Our popular delivery service is available as normal this year Here we deliver the food to your home, all hot food is delivered in chafer units that will keep the food warm for up to 2 1/2 hours, cold food
More informationCatering Menus. Catering Department P: 321.329.4026
Catering Menus Catering Department P: 321.329.4026 1 Continental Breakfast Based on One Hour of Service Classic Continental Chilled Florida Orange Juice Assorted Breakfast Pastries to Include Danish, Croissants,
More informationEDUCATION, ONE ENTRÉE AT A TIME
EDUCATION, ONE ENTRÉE AT A TIME PICK-UP MENU RESTAURANT AND BANQUET FACILITY Lewiston Regional Technical Center (LRTC) Culinary Arts Program Thank you for considering The Green Ladle for your function.
More informationEliminate the Chaos Enjoy the Day
Eliminate the Chaos Enjoy the Day Off Premise Menus The BENEFITS of working with Rozzi s Catering Continental Ballroom... You are not just like every other person planning an event. Your party should be
More information2015 Lunch. Legendary Hospitality by Xanterra
2015 Lunch For more information please contact Group Sales tel. 928.638.2525 fax 928.638.9810 grps-gcsr@xanterra.com www.grandcanyonlodges.com PO Box 699 Grand Canyon, AZ 86023 Legendary Hospitality by
More informationMeeting Packages 15 person minimum required unless otherwise noted.**
Meeting Packages 15 person minimum required unless otherwise noted.** Priority Meeting Package Meeting Room Breakfast Buffet or Deli Lunch Buffet Continuous Coffee Service AV Equipment (see list) Preferred
More information1200 Russell Blvd. St. Louis, MO 63104 314.776.8309 www.mcgurks.com. Suggested Celebrations
1200 Russell Blvd. St. Louis, MO 63104 314.776.8309 www.mcgurks.com Thank you for your interest in hosting your special event at John D. McGurk s! We look forward to providing you with a unique atmosphere,
More informationCarl s Catering Banquet Hall Menu
Carl s Catering Banquet Hall Menu Information Sheet Deposits A deposit is required when reserving the hall. $250.00 deposit is required to reserve the small hall. $500.00 deposit is required to reserve
More informationHors D oeuvre Menus These Menus are Hors D oeuvre Portions
Page 1 Hors D oeuvre Menus These Menus are Hors D oeuvre Portions Menu One Price Includes the Following Crudité Display An Artful Array of Herbed Havarti, Smoked Gouda, Imported Sharp Cheddar, Swiss and
More informationGolf Outing Information
Golf Outing Information Hosting your golf event at Green River Club is simple. You can choose one of our standard packages, or you may consult with our staff to create your own unique event. Features Five
More informationThe Dining Room at the Arden
The Dining Room at the Arden BREAKFAST MENU $5.29 - $9.99 ARDEN BREAKFAST Farm Fresh Eggs Any Style with Bacon, Sausage or Ham, Homefries and Toast FROM THE GRIDDLE Pancakes or French Toast with Bacon
More informationExhibitor Booth Catering Menu
Exhibitor Booth Catering Menu General Information Policies All food and beverage in the exhibit hall must be purchased through Aventura. This includes bottled water, mints and hard candy. All prices are
More informationJohnny Carino s Nutrition Data
Johnny Carino s Nutrition Data Appetizers (mg) (mg) Baked Stuffed Mushrooms (1 serving) 477 334 37 23 1 173 1134 22 3 4 14 Bruschetta, Grandioso (1 serving) 2182 1172 130 38 0 3 3380 208 14 15 49 Bruschetta,
More informationThe Standup Social. Cocktail Style Service. Appetizer: Angus Barn Crudités with House Cheddar and Blue Cheese and Homemade Crackers
The Standup Social Cocktail Style Service Appetizer: Butler Passed Hors D'oeuvres: (Choice of 4) Braised Beef Short Rib Tartlets Ms. Betty s Mini Country Ham Biscuits with Honey Mustard Fried Pole Beans
More informationPlated Dinner Pricing Packages
Option One Two Hors D'oeuvres Salad Three Entrées One Side One Vegetable Beef Quesadillas Choose 3 for Guests to Select 1 Chicken Quesadillas Hawaiian Chicken Vegetarian Quesadillas Chicken Picatta Bacon
More informationThe Garden Room Hors D oeuvres Menu
The Garden Room Hors D oeuvres Menu ~ Choose from one of the following packages or customize your own menu with our chef. Bronze: $10.50 pp Silver: $12.75 pp Gold: $14.00 pp Platinum: $15.00 pp 6 from
More informationBETSY ROSS PACKAGE. Linguini & Meatballs Tossed in house marinara. Beverages Soft Drinks, Coffee and Tea Included Complimentary Refills
BETSY ROSS PACKAGE Lunch Betsy Ross Package choose one Chicken Salad Croissant House made chopped chicken salad folded with cranberries and celery, lettuce and tomato on a buttery croissant. Served with
More informationCongratulations. on your upcoming wedding! Should you need assistance with the following, we are happy to provide you with a list of Wedding Planners:
Congratulations on your upcoming wedding! Should you need assistance with the following, we are happy to provide you with a list of Wedding Planners: Assistance with etiquette and protocol for invitations,
More informationPrivate Party Menu at Post Road Function Room
Private Party Menu at Post Road Function Room For almost 60 years, Chelo s has built a solid reputation based on the quality food and excellent service we provide to our guests. Whether you are planning
More informationAdditional Table Cloths *Table Clothes for Round Tables. $25.00 /hour per bartender
CATERING PRICING, SERVICE CHARGES, AND GUARANTEES Applicable state sales tax will be charged on food and beverages unless a sales tax exempt certificate is provided. Prices listed do not include tax. All
More informationCORPORATE MENU OPTIONS
CORPORATE MENU OPTIONS at the Chesapeake Beach Resort & Spa À la Carte Items BEVERAGES AND SNACKS priced per person Coffee, Tea and Decaf $4.50 Orange, Cranberry, Tomato or Ruby Red Grapefruit Juice $5
More informationWedding Receptions Lunch and Dinner Menus
Lunch and Dinner Menus Included with these menus to Enhance your Celebration Champagne Toast White tiered standard wedding cake created by our Pastry Chef (cake size determined by your group size) 5 Hours
More informationNUTRITION. INFORMATION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values.
Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. MENU SELECTION Fire Starters Crowd Pleaser Crowd Pleaser with Pulled Pork Buffalo
More informationBREAKS & HOSPITALITY WORK IS THE MEAT OF LIFE, PLEASURE THE DESSERT - B. C. FORBES
BREAKS & HOSPITALITY WORK IS THE MEAT OF LIFE, PLEASURE THE DESSERT - B. C. FORBES 48 THEMED BREAK PACKAGES INCLUDE FRESHLY BREWED REGULAR & DECAFFEINATED COFFEE TRADITIONAL & HERBAL TEAS SEE MENUS FOR
More informationGuidelines for Offering Healthy Foods at Meetings, Seminars and Catered Events
Guidelines for Offering Healthy Foods at Meetings, Seminars and Catered Events Guidelines for Offering Healthy Foods at Meetings, Seminars and Catered Events The School of Public Health at the University
More informationENTRÉE SELECTION ADD-ONS:
Happily Ever After Cocktail Reception with an Imported Cheese and Vegetable Display Four (4) Hour Host Bar: Beer, Wine and Soda Bar Salad, Dinner Rolls, Coffee, Iced Tea and Water Service One (1) of the
More informationHIGH SCHOOL EVENT PACKAGE
HIGH SCHOOL EVENT PACKAGE Designed for Students in Sports, Clubs, and School Related Functions 4101 E. Willow St., Long Beach, CA 90815 562.426.0555 www.choura.us www.facebook.com/chouraevents Served Meal
More informationPRIVATE DINING PRIX FIXE
PRIVATE DINING PRIX FIXE S TA R TER HOUSE SALAD iceberg, romaine, cherry tomatoes, carrots, cucumbers, red onions, croutons and garlic vinaigrette GREAT LAKES WHITEFISH roasted corn butter, fried onions,
More informationShell Island Resort Wedding and Reception Packages
Shell Island Resort Wedding and Reception Packages Wedding Pricing High Season (April, May, June, July, August, September & October) Oceanview Soundview Beach Food & Beverage Ballroom Ballroom Ceremony
More informationAll Day Meeting Package 15 Person Minimum
All Day Meeting Package 15 Person Minimum Continental Breakfast Fresh Squeezed Orange and Grapefruit Juice Freshly Baked Muffins, Danish and Croissants Assorted Bagels with Assorted Cream Cheese Mid-Morning
More informationEvent Center. Service Menu & Conference Planning. Phone: 503.879.3264 Fax: 503.879.6057. 27100 SW Salmon River Hwy, Grand Ronde, OR 97347
Event Center Service Menu & Conference Planning Phone: 503.879.3264 Fax: 503.879.6057 27100 SW Salmon River Hwy, Grand Ronde, OR 97347 Menu Of Services Plated Breakfasts Buffet-Style Breakfasts Signature
More information1260 Palouse Ridge Drive Pullman, WA 99164
1260 Palouse Ridge Drive Pullman, WA 99164 T1 Catering Menu Banyans specializes in creating dynamic menus unique to your event. We offer breakfast, lunch and dinner options as well as a selection of appetizers
More informationWyndham Cleveland at Playhouse Square
Wyndham Cleveland at Playhouse Square Our Elegant Weddings Include the Following: White Floor Length Linens Wyndham Centerpiece with Fresh Roses & Votive Candles Open Bar Hand Passed Wine during Cocktail
More informationTraditional breakfast. Chef s Scrambles Last breakfast orders at 11:15am. Breakfast wraps. Waffles & French toast
Breakfast & Lunch Breakfast Hours 8 AM - 11:15 PM Chef s Scrambles Last breakfast orders at 11:15am Matzke- bacon, ham, andouille sausage, bell peppers, onion, tomato, mushrooms tossed with white sharp
More informationLuncheon Buffet Menu
Luncheon Buffet Menu Salads Please select three Quinoa Tabouleh Salad Fingerling Potato Salad, Citrus Herb Dressing Cesar Salad Romaine Hearts, Shaved Grana Padana, Garlic Croutons Monty Chop Salad Romine
More informationDinner Menu - Allergy Guide
Dinner Menu - Allergy Guide Table Bread Keg Mints Starters & Soup Escargot Mushroom Neptune Shrimp Cocktail Baked Shrimp Scallops & Bacon Calamari Tuna Tartare Baked Brie French Onion Soup Salads Keg Caesar
More informationDinner Menus. Three Course Dinner Menu. Please select a first course of appetizer or soup, or salad; a main course, and dessert (additional course *)
Dinner Menus Three Course Dinner Menu Please select a first course of appetizer or soup, or salad; a main course, and dessert (additional course *) Appetizers Cheese Filled Tortellini or Ravioli in Tomato
More informationCARRY OUT MENU. Home Cooking Open 7 Days a Week 6:00 am - 10:00 pm Daily Specials Eat In or Take Out
CARRY OUT MENU Home Cooking Open 7 Days a Week 6:00 am - 10:00 pm Daily Specials Eat In or Take Out We Offer a Full Bar Including Your Favorite Liquors, Beers & Wines ~ Finduson m Facebook 757-336-6005
More informationNUTRITION. INFORMATION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values.
NUTRITION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. MENU SELECTION Fire Starters Crowd Pleaser Crowd Pleaser with Pulled
More informationMEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 2
Day 1 1 egg + 3 egg whites scrambled 125 1.1 17.1 5.1 1/2 whole wheat english muffin, toasted 67 13.3 2.9 0.7 1 medium orange 61.6 15.4 1.2 0.2 TOTAL 253.6 29.8 21.2 6 2 Tbs dried cherries 48.8 12.8 0
More informationWeddings MENUS & MORE. Hotel & Conference Center
Weddings MENUS & MORE Hotel & Conference Center 2402 North Forest Road Getzville, New York 14068 (716) 636-7500 Hotel (716) 636-8296 Fax www.ramadahotelamherst.com Congratulations! You ve made one of the
More informationPrivate Party and Special Events
Private Party and Special Events Angie Raccioppi, Sales Coordinator 4100 Coastal Highway St. Augustine, FL 32084 (904) 824-8008 Fax: (904) 824-9991 www.thereefstaugustine.com E-mail: thereefbanquetsale@bellsouth.net
More informationTable of Contents DELUXE CONTINENTAL BREAKFAST 3 NUTRITIONAL BREAKS 4 SNACK & BEVERAGE MENU 5 LUNCH MENU 6 HOT LUNCH BUFFET 7 RECEPTION MENU 8
Catering Menu 1 Table of Contents DELUXE CONTINENTAL BREAKFAST 3 NUTRITIONAL BREAKS 4 SNACK & BEVERAGE MENU 5 LUNCH MENU 6 HOT LUNCH BUFFET 7 RECEPTION MENU 8 2 Thank You for Choosing to Host your Event
More informationTotal Carbs (g) Total Carbs (g)
Beef's Menu Calorie Count Beef's Menu Allergy Guide Appetizers Carbs Fiber Sugars Protein Egg Fish Milk MSG Peanuts Shellfish Soy Sulfites Tree Nuts Wheat Hand Breaded Chicken Tenders 460 17 3.5 0 95 1770
More information2015 m e e t i n g p a c k a g e s c a t e r i n g m e n u s
2015 m e e t i n g p a c k a g e s c a t e r i n g m e n u s 1 m e e t i n g p a c k a g e s {Minimum 25 guests} {For 15 24 guests, add $5.50 to buffet pricing} {Omissions to menu will not reduce the pricing,
More informationCATERING and MEETING ROOM PACKAGE
BEST WESTERN PLUS Rose City Suites 300 Prince Charles Drive, Welland CATERING and MEETING ROOM PACKAGE Revised Oct, 2015 Page 1 Business Meeting Rooms and Equipment Room Name Theatre Boardroom U-Shape
More informationS&B FOODS FOOD SERVICE PROGRAM 2014/2015 CATERING MENUS
S&B FOODS FOOD SERVICE PROGRAM Long Beach City College 2014/2015 CATERING MENUS Contact: DAVE MCDONALD Email address: catering@lbcc.edu Phone Number: (562) 938-4326 Fax: (562) 938-4694 Pricing Begins 8/1/14
More informationExhibitor Menus. Ordering Deadlines. Catering Payment Policy
Food and Beverage Policy Due to current Health Department Requirements, Liquor Ordinances and Liability Insurance Policies it is required that all food and beverages be purchased through the Palm Springs
More informationMild Medium Hot Sweet Hot Garlic Parmesan Bourbon BBQ Golden BBQ Honey Mustard [Add Bleu Cheese (.50), Ranch (.50), or Celery (.
*There will be additional charges for extra sauces, dressings and gravy* Boondocks Signature items are indicated by. Boondocks Sampler A tasty sampling of our boneless wings, onion rings, cheese quesadillas
More informationWheat. Milk. Soy X X X X X X X X. Grilled cheese brochette X X X. Hummus & Co. (1/3 serving) X X X X. Mini Thai-style chicken brochettes (4) X X X X
Appetizers Cheese sticks (4) X X X X Chicken wings (4)* Chicken wings (8)* Combination platter 1 choice (cheese sticks) (1/2 serving) Combination platter 2 choices (cheese sticks and chicken wings) (1/3
More informationTaylor University. Catering
Taylor University Catering 2014 1 Welcome Thank you for considering Taylor University Dining Services for you catering needs. Taylor Dining welcomes you! Whether you are hosting a business meeting or social
More informationSignature Wedding Package 2016
Signature Wedding Package 2016 5-1/2 Hour Event An Elegant Four-Course Gourmet Dinner Four-Hour Deluxe Open Bar Package Complimentary Champagne Toast for all Guests Custom Wedding Cake (Cutting Included)
More informationDoubleTree by Hilton Atlantic Beach Oceanfront
DoubleTree by Hilton Atlantic Beach Oceanfront Wedding Packages 2717 WEST FORT MACON ROAD ATLANTIC BEACH, NC 28512 (252)240-1155 ATLANTICBEACHOCEANFRONT.DOUBLETREE.COM Menu Choices Displays Fresh Market
More informationBanquet & Meeting Services. Meeting Rooms
Rental of Meeting Rooms & Equipment: Meeting Rooms Meeting Rooms: Theater Style U-Shape Half Day Full Day Capacity: Capacity: Fee: Fee: Conference Room A&B(26 x68 ) 150 50 $200.00 $350.00 Board Room (16
More informationBella s Private Party Worksheet! Event Name: # of Guests:
Bella s Private Party Worksheet Event Name: # of Guests: Day: Date: Time: Parties over 15 guests, we ask that you limit your entrée selections to 5 to 6 items. Please make your selections choosing items
More informationCongratulations and thank you for considering the DoubleTree Richmond for your Wedding Reception.
Congratulations and thank you for considering the DoubleTree Richmond for your Wedding Reception. A wedding at the DoubleTree Richmond is a special affair. Whether it s a grand festive event or an intimate
More informationInformation Technology Solutions
internet, linens, paper pads, pens and one water Base Meeting Package Food and Beverage not Included Daily Rates Room Capacity Tables Capacity Theatre Garden Room 125 175 Valley View Room 100 125 Pavilion
More informationThe Austin Room 3729 Chichester Ave. Upper Chichester, PA 19061
Lia s Party Packages Ballrooms at Boothwyn 1405 Meetinghouse Rd. Boothwyn, PA 19061 The Austin Room 3729 Chichester Ave. Upper Chichester, PA 19061 Naaman s Ballroom 4300 Naamans Creek Rd. Boothwyn, PA
More informationEvent pricing is per guest and varies based on the day and time.
TOPGOLF EVENTS Event pricing is per guest and varies based on the day and time. All events include: Three hours of Topgolf play including a lifetime membership for your guests, free club rental, game demonstration
More informationAppetizer Party Ideas These are a few of our favorites! You can find ala carte selections at the bottom of this menu.
Appetizer Party Ideas These are a few of our favorites! You can find ala carte selections at the bottom of this menu. Office Party Wings Classic or Guava BBQ Meatballs with Marinara Spinach Dip & Chips
More informationSPACE CAPACITY AND PRICING
SPACE CAPACITY AND PRICING Food and beverage minimums apply to all rooms. There is NO space fee. If minimum is not met, the remainder balance is applied as space rental. Food and beverage is subject to
More informationCATERING OFF PREMISE. 112 Lincoln Avenue South Bronx New York 10454 T. 718 684 2338 F. 718 989 9208 E. INFO@CHARLIESBARKITCHEN.COM
CATERING OFF PREMISE 112 Lincoln Avenue South Bronx New York 10454 T. 718 684 2338 F. 718 989 9208 E. INFO@CHARLIESBARKITCHEN.COM EXECUTIVE CHEF, JOSHUA BEDFORD OFF-PREMISE Drop-Off Service Charlies Bar
More informationCatering Services. The main difference is flavor! Organic and natural products have more flavor than processed foods and are much healthier.
Café Burlington Fresh from the valley Catering Services Thank you for considering Café Burlington to cater your wedding, business function or intimate dinner party! We pride ourselves in using local, fresh
More informationApplebee s Soy Allergen Information. Applebee s Egg Allergen Information. Applebee s Dairy Allergen Information
ALLERGEN INFORMATION As America s Favorite Neighbor, the health and safety of our guests are top priorities at Applebee s. As part of our commitment to you, we provide the most current allergen information
More informationMEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 1
Day 1 Tomato & Basil Omelet* (see recipe) 1 large egg 73.5 0.4 6.3 5 2 large egg whites 34.3 0.5 7.2 0.1 1/4 cup chopped tomato 8.1 1.8 0.4 0.1 2 Tbs grated parmesan cheese 43.1 0.4 3.9 2.9 2 Tbs chopped
More informationCATERING TRADITIONAL CATERING MENU 2016 SPECIAL EVENTS MEETINGS PRIVATE FUNCTIONS RECEPTIONS CONFERENCES SOCIAL GATHERINGS
TRADITIONAL CATERING MENU 2016 SPECIAL EVENTS MEETINGS PRIVATE FUNCTIONS RECEPTIONS CONFERENCES SOCIAL GATHERINGS CONTINENTAL BREAKFAST BUFFET OPTIONS (ALL SERVED WITH FRESHLY BREWED REGULAR AND DECAF
More informationRÉVEILLON 2016. Hotel Apartamento Paraíso de Albufeira
RÉVEILLON 2016 PROGRAM 8 pm Cocktail Shows 9 pm Buffet Dinner Table wines, juices, mineral water, coffee and after dinner drinks Shows Midnight Sparkling wine service with raisins Open bar 02 am Supper
More informationCrustaceans Eggs Fish Peanuts Soybeans Milk Nuts Celery Mustard Sesame. Breaded King Prawns yes yes yes no yes yes yes yes yes yes yes no no no
MENU Small Plates Breaded King Prawns yes yes yes no yes yes yes yes yes yes yes no no no Buttermilk Fried Chicken yes no yes no yes yes yes yes yes yes yes no no no Caesar Salad yes no yes no no yes yes
More informationThe following points are based on serving sizes noted served at the MMSC Cafeteria
The following points are based on serving sizes noted served at the MMSC Cafeteria Alpine Burger 1 serving 14 points Asiago Crusted Chicken 1 serving 8 points Baked Potato With Broccoli and Cheese Sauce
More informationThe RK Group L.L.C. Exhibitor Service Menu
The RK Group L.L.C. Exhibitor Service Menu Revised: 2/17/2015 Policies and Procedures The RK Group L.L.C. Exhibitor Guiding Principles 1. All food orders are tastefully decorated and include appropriate
More informationat Camden County College
Complete Catering Solutions at Camden County College Making Your Event Memorable Planning Your Event Welcome to Sodexo at. We are pleased to be considered for your upcoming event. The key to any successful
More informationBREAKFAST CHOICES. ~~ Sunshine breakfast ~~ ~~ European continental ~~ ~~ The Basic Breakfast ~~
CATERING MENU Vancouver Community College Food Services welcomes the opportunity to serve you either at our Downtown campus location or at a location of your own choosing. For more information please contact
More informationBanquet Menu. Breakfast. Served until 11AM All breakfasts include freshly brewed coffee (regular & decaf), assorted hot teas, and orange juice.
Menu Valid for 2012 17% gratuity added to all Food & Beverage services. Ask our catering professional about designing a specialty menu for your event. Breakfast Served until 11AM All breakfasts include
More informationBBQ and Hog Roast menu
BBQ and Hog Roast menu The Ultimate Flair BBQ Please pick 4 Main Course Dishes, 4 Salads, 1 side dish and choice of 2 Desserts from a Buffet table. THE BURGERS Classic American burgers with Jack cheese,
More information2014 m e e t i n g p a c k a g e s c a t e r i n g m e n u s
2014 m e e t i n g p a c k a g e s c a t e r i n g m e n u s 1 m e e t i n g p a c k a g e s {minimum 25 guests} {For 15 24 guests, add $5.50 to buffet pricing} {omissions to menu will not reduce the pricing,
More informationTable of Contents. The Catering Process Breakfast à la Carte Breakfast Breakfast Buffet Healthy Choice Luncheons Soups Sandwich Central.
Paine College Dear Catering Customer: Paine College Dining Services is delighted to provide our menu guide for fine catering services. We pride ourselves on being able to cater everything from morning
More informationEXHIBITOR MENUS & FOOD AND BEVERAGE RULES AND REGULATIONS
EXHIBITOR MENUS & FOOD AND BEVERAGE RULES AND REGULATIONS FOOD AND BEVERAGE POLICY DUE TO CURRENT HEALTH DEPARTMENT REQUIREMENTS, LIQUOR ORDINANCES AND LIABILITY INSURANCE POLICIES IT IS REQUIRED THAT
More information[Digitare il testo] Banqueting Folder. P.zza Lima 2-20124 Milan Tel. +39 02 20484.1 - Fax +39 02 2048422 info@galles.it - www.galles.
[Digitare il testo] Banqueting Folder P.zza Lima 2-20124 Milan info@galles.it - www.galles.it Index Coffee Break Classic 8,00 Pg. 3 Afternoon Classic 8,00 Pg. 3 Welcome Coffee 5,00 Pg. 3 Cocktail Classic
More informationParsippany Brooklawn Middle School Menu
30 School Closed 31 School Closed 1 Chicken Patty Mozzarella Sticks w/ Dipping Sauce Mexican Burger on a Bun with Lettuce, Tomato, Cheese & Salsa NJ Wild West Ham & American Cheese with Lettuce, Tomato,
More information