catering menu Hampton Inn & Suites Boise / Downtown 495 S Capitol Blvd. Boise, ID

Transcription

1 catering menu Hampton Inn & Suites Boise / Downtown 495 S Capitol Blvd. Boise, ID

2 a la carte coffee service $3 regular, decaf coffee & an assortment of hot teas served with cream, flavored creamers & sweeteners (price per guest) soda & bottled water $2 an assortment of regular and diet cola-cola products (price per beverage) refreshments $3 orange, apple & cranberry juice. unsweetened iced tea & lemonade (price per guest) freshly baked cookies $10 chocolate chip, peanut butter, or oatmeal raisin (price per dozen) chocolate dipped assorted cookies $17 (price per dozen) freshly baked granola bars $17 one dozen granola bars available in triple berry or trail mix snack bags $2 assortment of doritos, fritos, lays potato chips & cheetos (price per snack bag) gourmet dessert bars $22 selection of one dozen lemon bars, raspberry bars, or rich chocolate brownies seasonal breakfast breads $3 (price per guest)

3 breakfast includes morning coffee service and an assortment of fruit juices price per guest continental breakfast $7 a selection of delicious breakfast pastries & basket of whole fruit business breakfast $9 fresh cut seasonal fruit, yogurt & a selection of delicious breakfast pastries toasted bagel bonanza $9 a toaster ready selection of assorted bagels served with cream cheese, peanut butter, jams & fresh cut seasonal fruit & yogurt healthy start $10 assorted muffins & bagels served alongside fresh cut seasonal fruit, granola, yogurt & cottage cheese breakfast burritos $12 assorted breakfast burritos, fresh fruit & oven baked pastries assorted quiche $12 served with fresh fruit, yogurt & granola country breakfast $13 scrambled eggs served with hash brown casserole, fresh fruit, oven baked pastries & your choice of bacon or sausage.

4 lunch lunches include iced tea, lemonade and dessert of the day add soup or salad for $2 per guest roasted chicken caesar salad $11 romaine lettuce, shredded parmesan cheese, house made croutons with roasted chicken breast tossed in a creamy Caesar dressing cobb salad $12 fresh greens, tomato, chopped bacon, roasted chicken breast, hard-boiled egg, avocado, chives, blue cheese, and red-wine vinaigrette and black olives. box lunch sandwich or wrap $13 choice of roast beef, black forest ham, oven roasted turkey, chicken salad, egg salad. served with side salad and chips. gourmet soup and 1/2 sandwich $13 choice of one soup: minestrone, white chicken chili, roasted red pepper bisque, tomato ravioli, chicken noodle, baked potato. served with crackers and bread. gyro bar $14 sliced beef with mediterranean spices served in a pita with feta cheese, tomatoes, shredded lettuce and tzatziki sauce. philly cheese steak sandwiches $14 served with fresh green salad and chips idaho baked potato bar $14 served with chili, all the toppings and fresh green salad taco bar (chicken or beef) $15 served with a variety of toppings. rice and a fresh mexi salad served on the side deli buffet $15 sliced roast beef, black forest ham, roasted turkey breast cheese platter: slices of cheddar, provolone, swiss, and pepper jack relish plate: romaine leaves, tomato, onion, pickles, pepperoncini condiments: mayo, mustard, basil aioli, chipotle aioli served with choice of pasta, potato or fresh green salad, and chips.

5 entrees served with steamed seasonal vegetables, green salad, rolls and your choice of one side. may be served plated or as a buffet. all entrees include iced tea and lemonade. (lunch pricing available until 3pm) Lunch Dinner ravioli $13 $16 baked meat or cheese ravioli in marinara topped With parmesan and mozzarella fettuccine alfredo with sliced chicken $15 $18 chicken madeira $16 $19 breast of chicken served with a sweet madeira wine sauce with asparagus tips, sliced mushrooms and provolone champagne cream chicken $18 $21 creamy champagne sauce over chicken with sliced mushrooms sweet red pepper chicken $18 $21 breast of chicken in a sweet red pepper sauce tilapia $19 $22 oven roasted with dill, lemon butter and white wine tri-tip $20 $23 beef tri tip marinated and grilled to perfection citrus salmon $23 $26 salmon roasted with sliced oranges prime rib $26 $29 choice prime rib seasoned & cooked to medium well served with au jus

6 carving station carving station fee $85 carving station includes: your choice of tossed fresh green or classic ceasar salad choice of two sides and rolls. mapled ham $18 roasted turkey breast $18 choice prime rib $28 side items potatoes parmesan mashed red scalloped roasted red skins roasted fan sweet rice white or brown rice pilaf mexi jasmine upgrade your salad for an additional $2 per person italian pasta salad anti pasto salad spinach salad caesar salad caprese salad fruit salad broccoli salad

7 snack service price per person biscotti buzz $7 hot beverage box of mocha or latte served with biscotti (12 person minimum) game day $9 domestic cheese cubes, hard salami, peperoni, crackers and a jalapeno cheese ball idaho nachos $9 roasted red skins served with chili, sour cream, salsa shredded cheddar and black olives light snack $9 assorted finger sandwiches served with a vegetable and fresh fruit platter southwest $9 chips and salsa served with guacamole and nacho cheese tea time $11 assorted teas, finger sandwiches, sliced cheese with crackers, petite scones with devonshire cream gourmet cheese platter $11 imported and domestic artisan cheese, sliced baguette, berries and grapes

8 hors d oeuvres price per person with two pieces each mini quiche $3 an assortment of cheese, meat and vegetable hummus & pita tray $3 antipasto skewers $5 cheese tortellini, olives, salami, pepperoncini drizzled in Italian dressing crustini with brie $4 toasted seasoned french baguettes with brie and apricot jam caprese picks $3 grape tomatoes, mozzarella pearls and fresh basil drizzled with balsamic vinaigrette canapés $5 seasoned french baguettes with flavored cream cheese and assorted toppings bruschetta $3 chopped fresh tomatoes with garlic, basil, green olives, red onion, olive oil, and vinegar served on toasted slices of a french baguette brie bites $4 brie baked in puff pastry served with apples and pears chicken salad in phyllo cups $3 spanakopita bites $3 fresh spinach, feta and garlic wrapped in phyllo dough

9 hors d oeuvres price per person with two pieces each stuffed mushrooms $4 sausage & parmesan stuffed mushrooms meatballs $4 slow cooked teriyaki, bbq, marinara, or sesame ginger spinach artichoke dip (hot or cold) $3 stuffed sweet and jalapeno peppers $3 bacon wrapped shrimp $5 artichoke wonton $3 assorted cheese balls with crackers $5 homemade cheese balls with artisan crackers vegetable platter $4 fresh vegetables served with ranch dressing fresh fruit platter $5 domestic cheese platter $4 an assortment of domestic cheeses with crackers and bread cheese tortellini skewers $4 served with pesto dipping sauce bacon tomato puffs $4 pastry bites filled with bacon, tomato, red onion and cheese

10 desserts price per person petite pies $3 apple, cherry, berry, pumpkin, chocolate or coconut cream & pecan chocolate dipped strawberries $3 rich white and dark chocolate bundt cake $4 chocolate or vanilla cake with chocolate ganache or cream cheese glaze cupcakes $3 chocolate, vanilla, strawberry, spice cake with whipped cream frosting, or red velvet with cream cheese frosting assorted cake truffles $3 chocolate, strawberry, vanilla, banana, peanut butter, orange, cherry and red velvet cannoli with classic cream $3 individual fruit tartlets $4 cobbler $4 peach, mixed berry and apple bar includes bar table, glassware, & personal bartender beer $4 wine $5 cocktails $6 bar set up fee $150 bars must be ordered 2 weeks prior to your event date. $75 cancellation fee will apply if cancelled within 2 weeks of the event due to Idaho licensing requirements and cost.