2011 FUNCTIONS MENU. Ph: CONFERENCES WEDDINGS COCKTAIL PARTIES WORKING LUNCHES MORNING AND AFTERNOON TEA PRIVATE LUNCH OR DINNER

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1 2011 FUNCTIONS MENU CONFERENCES WEDDINGS COCKTAIL PARTIES WORKING LUNCHES MORNING AND AFTERNOON TEA PRIVATE LUNCH OR DINNER Ph:

2 FUNCTION SET MENU #1 $32PP STARTER: FRESH HOT COB LOAF & GARLIC BREAD TO THE TABLE CHOICE OF: 250G CHAR GRILLED RIB FILLET served Medium with whole baked potatoes and Red Wine sauce. STUFFED BREAST OF CHICKEN with bacon, cheese and semi-dried tomato stuffing and seeded mustard sauce and whole baked potatoes with sour cream. GRILLED 300G PORK CUTLET on the bone served with homemade apple chutney, mashed potato and a white wine jus. CATCH OF THE WEEK grilled and served with Tartare, small serve of chips & Lemon BUFFET INCLUDED Fresh salads Fruit Salad FUNCTION SET MENU #2 Baked Vegetables Dessert Buffet $39PP STARTER: FRESH HOT COB LOAF & GARLIC BREAD TO THE TABLE CHOICE OF: 300G CHAR GRILLED RIB FILLET served Medium with prawns in a creamy garlic sauce with whole baked potatoes. SEAFOOD PLATTER includes a large serving of fresh king prawns plus large oysters with calamari rings and prawn twisters. STOCKMAN S DEAL includes 300g Rib Fillet with Red Wine sauce and Fresh NQ Prawn Cocktail BUFFET INCLUDED Fresh salads Fruit Salad Baked Vegetables Dessert Buffet FUNCTION SET MENU #3 ADDITIONS $6.50PP STARTER PLATTERS TO SHARE GARLIC PRAWNS char grilled with garlic butter PRAWN TWISTERS Whole peeled prawns rolled in a crispy pastry OYSTERS NATURAL/KILPATRICK Large fresh New Zealand Oysters HOT SEAFOOD PLATTER with grilled garlic prawns, salt & pepper squid & crumbed scallops.

3 PRIVATE LUNCH AND DINNER MENUS #1 $18.50PP (BUFFET STYLE) CHOICE OF: LAMB KORMA CURRY served with saffron rice SPAGHETTI AND MEATBALLS with a rich tomato, basil and garlic sauce TARRAGON AND WHITE WINE CHICKEN served with jasmine rice PUMPKIN AND SPINACH LASAGNE with blue cheese sauce SALADS (CHOICE OF 2): Tossed Green Salad German Potato Salad Mediterranean Pasta Salad Caesar Salad PRIVATE LUNCH AND DINNER MENUS #2 $29.00PP (BUFFET STYLE) ROAST MENU ROAST MEATS (CHOICE OF 2): Beef, Pork, Lamb, Chicken, Honey Glazed Ham SALADS (CHOICE OF 2): Tossed Green Salad German Potato Salad Mediterranean Pasta Salad Caesar Salad MIXED ROAST VEGETABLES Potato, Pumpkin, Carrot, Parsnip, onion GRAVY AND CONDIMENTS

4 PRIVATE LUNCH AND DINNER MENUS #3 $35.00PP (ON PLATTERS TO TABLE) CHOICE OF 2 CHAR GRILLED RIB FILLET: cooked medium and served with creamy button mushroom sauce GRILLED SNAPPER: served with lemon parsley butter CHICKEN BREAST: stuffed with semidried tomato, bacon and cream cheese,,served with a white wine cream and seeded mustard sauce VEGETABLE RAVIOLI: with rich char grilled vegetable and vine ripened tomato sauce ALL MEALS SERVED WITH STEAMED SEASONAL VEGETABLES AND CREAMY POTATO BAKE PRIVATE LUNCH AND DINNER MENUS #4 $45.00PP (ON PLATTERS TO TABLE) Choice of 2 BAKED ATLANTIC SALMON with pesto crust and asian greens CHICKEN BREAST braised with cherry tomatoes and white wine and served with sesame rice PORK CUTLET served with homemade local apple chutney and garlic potatoes RISOTTO with mushroom, roasted vegetables and parmesan cheese ALL MEALS SERVED WITH STEAMED SEASONAL VEGETABLES PRIVATE LUNCH AND DINNER MENUS #5 $55.00 PP (ON PLATTERS TO TABLE) CHOICE OF 2 GRILLED PORK CHOP stuffed with raisins and served on a spanish bean stew MOROCCAN SPICED LAMB RACK with vegetable cuscus and minted yogurt PECAN CRUSTED RED EMPEROR with smashed chats and parsley butter CHAR GRILLED EYE FILLET with garlic potato rosti, onion jam and red wine jus ALL MEALS SERVED WITH STEAMED SEASONAL VEGETABLES

5 PRIVATE LUNCH AND DINNER MENUS #6 $35PP BBQ MENU (BUFFET STYLE) AUSSIE BBQ MEATS: RIB FILLET STEAK AND GOURMET SAUSAGES SALADS (CHOICE OF 2): Tossed Green Salad German Potato Salad Mediterranean Pasta Salad Caesar Salad WHOLE BAKED IDAHO POTATOES, BREAD ROLLS AND BUTTER, CONDIMENTS PRIVATE LUNCH AND DINNER MENUS #7 $45PP BBQ MENU (BUFFET STYLE) SEAFOOD BBQ SEAFOOD: SNAPPER FILLETS, GARLIC PRAWN SKEWERS, MORETON BAY BUGS SALADS (CHOICE OF 2): Tossed Green Salad German Potato Salad Mediterranean Pasta Salad Caesar Salad WHOLE BAKED IDAHO POTATOES, BREAD ROLLS AND BUTTER, CONDIMENTS PRIVATE LUNCH AND DINNER MENUS #8 $45PP BBQ MENU (ON PLATTERS TO TABLE) GAME BBQ MEATS: Water buffalo steaks, char grilled quail, marinated venison skewers SALADS (CHOICE OF 2): Tossed Green Salad German Potato Salad Mediterranean Pasta Salad Caesar Salad WHOLE BAKED IDAHO POTATOES, BREAD ROLLS AND BUTTER, CONDIMENTS

6 PRIVATE LUNCH AND DINNER MENUS #9 ADDITIONS $10.00PP ENTREES AVOCADO AND KING PRAWN SALAD with white wine vinnegrette CAESAR SALAD with spiced chicken SPINACH AND RICOTTA CANNELLONI with creamy tomato sauce HOMEMADE CHUNKY BEEF PIE with garlic buttered field mushroom PRIVATE LUNCH AND DINNER MENUS #10 ADDITIONS $10.00PP DESSERTS TRADITIONAL STICKY DATE PUDDING with butterscotch sauce and double cream TIRAMISU Italian style trifle with coffee and chocolate ROLLED PAVLOVA with strawberries, kiwifruit and fresh raspberry coulis AMOND KATAIFI with turkish delight infused mascarpone

7 ALL DAY CONFERENCE PACKAGES PACKAGE 1 $30.00pp ALL DAY Water and mints ON ARRIVAL Tea and coffee MORNING TEA Tea and coffee Scones with jam and cream LUNCH Standard sandwich 4points per person Fruit platter 300ml juice or 375ml soft drink AFTERNOON TEA Tea and coffee Mini sausage rolls

8 ALL DAY CONFERENCE PACKAGES PACKAGE 2 $35.00pp ALL DAY Water and mints ON ARRIVAL Tea and coffee MORNING TEA Tea and coffee Assorted slices LUNCH Assortment of gourmet rolls Fruit platter 300ml juice or 375ml soft drink AFTERNOON TEA- Tea and Coffee Shortbread Biscuits

9 MORNING TEA SAVOURY ASSORTED MINI PIES 1pp $2.00 SAUSAGE ROLL 2pp $2.00 MARINATED CHICKEN SKEWERS 1pp $2.00 MINI QUICHE 1pp $2.00 SPINACH AND FETA TRIANGLES 1pp $2.00 PUMPKIN SCONES WITH SOUR CREAM AND CHIVES 1pp $2.50 SWEET SHORTBREAD BISCUITS 2pp $2.00 ASSORTED SLICES 2pp $2.50 SCONES WITH JAM AND CREAM 1pp $2.50 MINI MUFFINS 2pp $2.50 TEA AND COFFEE $3.00 JUICE $2.50 BOWL OF MINTS $3.50

10 WORKING LUNCH (SANDWICHES) STANDARD 6ppp $7.50 Chicken mayo and lettuce Roast beef, pickles, tomato and mesculin lettuce Cheese, tomato and alfalfa GOURMET 1.5pp$8.50 FOCCACIA ROLLS, MINI BAGUETTES, PITA WRAPS Turkey, brie, cranberry and mesculin Pesto chicken, tomato, spanish onion and mesculin Roast beef, char-grilled vegetable relish, cheese and mesculin

11 PLATTERS CHEESE AND FRUIT WHOLE FRUIT - eg: apples, oranges, bananas $1.50pp FRUIT - selection of 5 seasonal sliced fruits $4.50pp CHEESE AND FRUIT - Selection of 3 cheeses served with crackers $7.00pp CHEESE AND FRUIT - Selection of cheese & crackers with fresh seasonal sliced fruit $7.50pp SAVOURY PLATTERS SEAFOOD- Selection of battered fish pieces, seafood scallops, crumbed prawns and calamari rings $7.50pp ANTIPASTO- Chefs own selection of daily specials: prosciutto, bocconcini, roasted peppers, pesto, salami, olives, marinated eggplant and continental breads $6.50pp

12 COCKTAIL FUNCTIONS ASSORTED BRUSHETTA 2pp $2.50 MINI QUICHE 1pp $2.00 SPRING ROLL 3pp $2.00 DIM SIM 3pp $2.00 ASSORTED SAVOURY PASTRIES 2pp $2.60 MARINATED GARLIC PRAWN SKEWERS 1pp $2.80 MARINATED CHICKEN SKEWERS 1pp $2.00 CHEESE AND SEMIDRIED TOMATO PINWHEELS 2pp $2.20 CALAMARI RINGS 2pp $2.20 BBQ MEATBALLS 3pp $2.20 ASSORTED MINI PIES 1pp $2.00 SAUSAGE ROLL 2pp $2.00 SPINACH AND FETA TRIANGLES 1pp $2.00 MINI PIZZA 1pp $2.00 CRISPY PITA BREAD WITH DIPS 1pp $3.50

13 FUNCTION CONFIRMTAION CLIENT NAME FUNCTION TYPE NUMBER OF PEOPLE FUNTION TIME FUNCTION DATE CONTACT NAME FUNCTION DETAILS MENU NUMBER ENTRÉE MENU ITEMS ORDERED MAIN MENU ITEMS ORDERED DESSERT MENU ITEMS ORDERED ADDITIONAL COMMENTS/REQUIREMENTS

14 FUNCTION GUIDELINES ALL FUNCTIONS REQUIRE AT LEAST 2 WEEKS NOTICE FINAL NUMBERS AND 20% DEPOSIT REQUIRED 7 DAYS PRIOR TO FUNCTION FINAL PAYMENT WILL BE CALCULATED ON FINAL NUMBER GIVEN + ANY ADDITIONS BUS FUNCTIONS TO BE A MINIMUM NUMBER OF 30 PEOPLE ALL OTHER MENUS TO BE 50 PEOPLE MINIMUM UNLESS AGREED BY ALL PARTIES (SURCHARGE MAY APPLY) COCKTAIL FUNCTIONS TO BE A MINIMUM OF 70 PEOPLE UNLESS AGREED BY ALL PARTIES (SURCHARGE MAY APPLY) CONTACT at Aussie Beef Steakhouse IS SHAUN OR SHANNON COX ON

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