FIRST. chick pea soup leek and fennel olive oil. little gem caesar croutons and anchovies crunchy parmesan MAIN
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1 chick pea soup leek and fennel olive oil charcoal grilled albacore tuna basil and olive oil, gigante beans, spinach sicilian olives casarecce with tomato ricotta salata, basil olive oil GROUP MENU #1 $59.00
2 goat cheese salad golden and chioggia beets smoked orange vinaigrette and pistachios grilled baby gem lettuce smoked salmon pickled red onion, crunchy chick peas, rosemary chili cauliflower and spices broccoli and delicata squash grilled polenta delicata squash rapini, shishito peppers arugula GROUP MENU #2 $74.00
3 goat cheese salad golden and chioggia beets smoked orange vinaigrette and pistachios wood grilled prawns cooked on a rosemary branch chickpea and tahini, buckwheat and chili MID casarecce with tomato ricotta salata, basil olive oil cauliflower and spices broccoli and delicata squash wood grilled tenderloin of beef taleggio, black truffle, cavolo nero balsamic vinegar semolina gnocchi romani wild mushrooms and sunchoke pecorino al tartufo spiced bc pumpkin cinnamon graham, dulcey crema and vanilla gelato GROUP MENU #3 $84.00
4 beef carpaccio pickled chanterelle mushrooms harry s bar carpaccio sauce, perigord truffle watercress prawns wood grilled on a rosemary branch chickpea and tahini, buckwheat and chili MID casarecce with spicy chorizo sausage tomato and chili, rosemary and parmesan roast duck with coronation grapes thumbelina carrots, romanesco slow cooked celery root crosnes and wild foraged mushrooms wood grilled delicata squash olive oil potato puree wood grilled tenderloin of beef taleggio, black truffle, cavolo nero balsamic vinegar risotto of wild saskatchewan chanterelles black perigord truffle and crunchy parmesan spiced bc pumpkin cinnamon graham, dulcey crema and vanilla gelato petits fours GROUP MENU #4 $92.00
5 parmesan soufflé twice cooked with spinach and fresh cream wood grilled wild prawns cooked on a rosemary branch chickpea and tahini, buckwheat and chili duck and chicken liver pate quince mostarda, orange red fife bread MID risotto of wild saskatchewan chanterelles black perigord truffle and crunchy parmesan wood grilled tenderloin of beef taleggio, black truffle, cavolo nero balsamic vinegar crosnes and wild foraged mushrooms wood grilled delicata squash olive oil potato puree alberta lamb rack cooked over fire roast black salsify and cavolo nero bakers oven potatoes ravioli of fire cooked squash sage and hazelnuts fresh toscano pecorino amedei chocolate fondant hazelnut and raspberry milk chocolate caramel gelato spiced bc pumpkin cinnamon graham, dulcey crema and vanilla gelato six boxed macarons to go GROUP MENU #5 $104.00
6 Early Group Menu available before 5:30pm only FIRST chick pea soup leek and fennel olive oil charcoal grilled albacore tuna basil and olive oil, gigante beans, spinach sicilian olives casarecce with tomato ricotta salata, basil and olive oil EARLY GROUP MENU $49.00
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