Christmas Lunch Menu Starters Chef s freshly prepared carrot, cumin and coriander soup drizzled with crème fraiche

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1 Christmas Lunch Menu Portabella mushroom filled with spinach and ricotta topped with a herb crumb served with dressed salad leaves and a tomato pesto dressing Fantail of sweet galia melon served with a mulled berry compote Smoked salmon and cream cheese roulade served with dressed salad leaves drizzled with a lemon mayonnaise wine jus Lemon and blueberry tart served with a mixed berry ice cream Chocolate profiteroles served with a cookies and cream ice cream Raspberry and white chocolate cheesecake served with a raspberry ripple ice cream Followed by freshly brewed filter coffee and a mince pie Two Courses, coffee and a mince pie 14.95, Three Courses, coffee and a mince pie Lunches available from Wednesday 4 th December through to Monday 24 th December (excluding Mondays and Saturdays) Hi-Life, Taste Card & Gourmet Society members are welcome but must pre book. (Cards cannot be used during Christmas Eve lunch)

2 Christmas Dinner Menu A selection of canapés on arrival Fantail of sweet galia melon served with a mulled berry compote Tempura battered king prawns served with a sweet chilli dressing Filo wrapped goats cheese, pepper and red onion parcel served with dressed salad leaves and a tomato pesto dressing Sirloin steak served with chunky chips and a creamy mushroom and brandy sauce * 3.00 supplement charge* wine jus. Lemon and blueberry tart served with a mixed berry ice cream Chocolate profiteroles served with a cookies and cream ice cream Raspberry and white chocolate cheesecake served with a raspberry ripple ice cream A selection of cheese and biscuits Freshly brewed filter coffee and a mince pie 2.00 per person Two Courses 21.00, Three Courses Our Christmas dinner menu is available Tuesday, Thursday, Friday evenings from the 4 th December. Unfortunately the only Saturday evening available is the 22 nd. Hi-Life, Taste Card & Gourmet Society members are welcome but must pre book.

3 Christmas Eve Dinner Menu per person A glass of Bellini and a selection of canapés on arrival Smoked salmon and cream cheese roulade served with dressed salad leaves and a lemon mayonnaise dressing Smooth chicken liver and brandy pate served with Melba toasts and a caramelised red onion marmalade Creamy garlic mushrooms and spinach sat on toasted brushetta Followed By A refreshing fruit flavoured sorbet Fillet steak served with dauphinoise potatoes and a Diane sauce wine jus Spiced mixed berry Pavlova Vanilla crème brulee served with a caramella ice cream Chocolate truffle torte drizzled with a rich chocolate sauce A selection of cheese and biscuits Followed by Freshly brewed filter coffee and chocolates Tables available from 7pm till 9pm

4 Christmas Day Menu per person A glass mulled wine or orange juice arrival Smoked salmon and cream cheese roulade served with dressed salad leaves and a lemon mayonnaise dressing Smooth chicken liver and brandy pate served with Melba toasts and a caramelised red onion marmalade Fantail of sweet galia melon served with a mulled berry compote Followed By A refreshing fruit flavoured sorbet Roast sirloin of beef served with roast potatoes, a Yorkshire pudding and rich gravy wine jus Spiced mixed berry Pavlova Vanilla crème brulee served with a caramella ice cream Chocolate truffle torte drizzled with a rich chocolate sauce Fresh fruit salad basket Followed by Freshly brewed filter coffee and chocolates Tables available from 12pm till 3pm (Children under twelve 30.00)

5 New Years Eve Menu per person A glass of Bellini and a selection of canapés on arrival Tempura battered king prawns served with a sweet chilli dressing Smooth chicken liver and brandy pate served with Melba toasts and a caramelised red onion marmalade Portabella mushroom filled with spinach and ricotta topped with a herb crumb served with dressed salad leaves and a tomato pesto dressing Followed By Haggis, tatties and neeps Fillet steak served with chunky chips and a Diane sauce Supreme breast of chicken filled with a mushroom duxelle served with garlic mash potatoes, coated with a tomato and mascarpone sauce Sticky toffee pudding served with a rich toffee sauce and custard White chocolate and raspberry cheesecake served with a raspberry ripple ice cream Vanilla crème brulee served with a caramella ice cream Chocolate truffle torte drizzled with a rich chocolate sauce A selection of cheese and biscuits Followed by Freshly brewed filter coffee and chocolates ********* Followed by a glass of champagne and fireworks to bring in the New Year. Dancing in the conservatory till 1am, Tables available from 7pm 9pm

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