Menu A. Starters. Main Courses. Desserts

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1 Christmas 2015

2 Menu A LUNCHES - Monday to Friday per person and Saturday and Sunday DINNER - Sunday and Mondays 20.95, Tuesday and Wednesday per person PARTY NIGHTS - Thursday to Saturday includes a Disco Starters Spiced Tomato and Carrot Soup, Crème Fraiche and Chives Chicken Liver and Smoked Bacon Pâté with Homemade Chutney Smoked Salmon, Lobster and Prawn Tian, Horseradish Cream, Lime Vinaigrette Chilled Melon with Warm Poached Fruits Traditional Roast Turkey with all The Trimmings Bacon Roll, Chipolata and Sage and Lemon Stuffing Poached Fillet of Salmon, Prawn White Wine and Dill Cream Confit Duck Legs, Orange Brandy Jus, Parsnip Mash Chestnut, Spinach and Brie En Croute, Rocket, Cranberry and Balsamic Dressing Blueberry and Lemon Posset Trifle, Sugar Toasted Almonds Fig Tart with Cinnamon Pastry Baked Chocolate Orange Cheesecake, Vanilla Bean Ice Cream Festive Christmas Pudding with Brandy Sauce Coffee with Cream and Homemade Sweets

3 Menu B LUNCHES - Monday to Sunday per person DINNER - Sunday to Wednesday per person PARTY NIGHTS - Thursday to Saturday includes a Disco Starters Spiced Tomato and Carrot Soup, Crème Fraiche and Chives Duck and Pork Terrine, Toasted Pistachios, Caramelised Gooseberry s Smoked Haddock and Prawn Risotto, Rocket and Parmesan Poached Pear, Fig and Walnut Salad, Creamy Shropshire Blue Dressing Traditional Roast Turkey with all The Trimmings Bacon Roll, Chipolata and Sage and Lemon Stuffing Grilled Seabass Fillets, Truffle Mushroom Stuffing and Dill Cream Slow Cooked Venison, Root Vegetables, Redcurrant and Rioja Wine Sauce Grilled Entrecôte Steak, Garlic Mushrooms, Peppercorn Sauce Chestnut, Spinach and Brie En Croute, Rocket, Cranberry and Balsamic Dressing Blueberry and Lemon Posset Trifle, Sugar Toasted Almonds Fig Tart with Cinnamon Pastry Baked Chocolate Orange Cheesecake, Vanilla Bean Ice Cream Festive Christmas Pudding with Brandy Sauce Cheese Board with Celery, Fruit and Crackers Coffee with Cream and Homemade Sweets

4 Christmas Afternoon Tea Glass of Mulled Wine Assorted Sandwiches on White and Wholemeal Bread including Turkey, Stuffing and Cranberry Scones Cheese and Chive or Classic Homemade Cakes Cinnamon Shortbread Stack Homemade Mince Pies Tea and Coffee Available Monday to Saturday from 2.30pm to 4.30pm. Bookings should be made at least 24 hours in advance. We require 24 hours notice for any changes to a reservation or for any cancellations after which charges will apply per guest

5 Boxing Day Lunch Menu Starters Broccoli and Stilton Soup Ham Hock Terrine, Homemade Piccalilli, Walnut Bread Smoked Salmon and Lobster Roulade with a Pink Peppercorn and Chive Dressing Chilled Melon Basket, Green Apple Sorbet and Mint Syrup Welsh Goat s Cheese and Beetroot Tart, Rocket and Walnut Salad Roast Sirloin of Beef, Yorkshire Pudding, Red Wine Gravy Pan Fried John Dory, Mediterranean Tomato, Caper and Gherkin Sauce Roast Loin of Local Pork with Crackling, Apple Sauce and Stuffing Stuffed Duck with Pancetta and Pork, Clementine and Brandy Sauce Wild Mushroom Tart, Ratatouille of Vegetables A Good Selection of Homemade Puddings English and Welsh Cheeses with Celery, Fruit and Biscuits per guest Coffee with Cream and Petit Fours Children under 12 years 16.95

6 New Year s Eve Dinner 2015 Winter Berry Bellini on Arrival Starter per person Smoked Salmon and Lobster Roulade with a Pink Peppercorn and Chive Dressing Mushroom and Crème Fraiche Pâté, Homemade Chutney and Melba Toast To Follow Smoked Haddock Risotto with a Poached Hens Egg Twice Baked Goats Cheese Soufflé, Marinara Sauce and Fresh Parmesan Fillet of Beef Wellington with Country House Pâté and Sauce Duxelloise Pan Fried John Dory, Mediterranean Tomato, Caper and Gherkin Sauce Pork and Pancetta Stuffed Duck, Orange Cognac Sauce Aubergine and Puy Lentil Charlotte, Ratatouille of Diced Vegetables Assiette Of, Vanilla Brûlée, Bitter Chocolate and Orange Cheesecake with Chocolate Ganache and a Cherry and Pistachio Meringue A Selection of English and Welsh Cheeses with Celery, Homemade Chutney and Biscuits Coffee with Cream and Chocolates

7 New Year s Day Lunch 2016 Starters Smoked Salmon and Lobster Roulade with a Pink Peppercorn and Chive Dressing Mushroom and Crème Fraiche Pâté, Red Onion Marmalade and Toasted Sour Dough Chilled Melon Basket, Green Apple Sorbet and Mint Syrup Leek, Potato and Blue Cheese Soup Chicken Liver and Smoked Bacon Parfait with Homemade Chutney Roast Sirloin of Beef, Yorkshire Pudding and a Red Wine Gravy Poached Fillet of Salmon with a Prawn and White Wine Cream Pancetta and Pork Stuffed Duck with an Orange Sauce Baked Chicken with Brie and Sauce Marinara Aubergine and Puy Lentil Moussaka with a Diced Vegetable Ratatouille A Selection of Homemade Puddings English and Welsh Cheeses with Celery, Fruit and Biscuits Coffee with Cream and Chocolates per head

8 Good tidings we bring T: E: W: Sweeney Hall Country House Hotel Nr Oswestry, Shropshire, SY10 9EU

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