Wedding. Your. All Wrapped up

Transcription

1 Wedding Your All Wrapped up

2 5,500 FOR 40 DAY AND 40 EVENING GUESTS FOR SUNDAY TO FRIDAY WEDDINGS. To include the following: Room hire for your wedding breakfast & evening reception Red carpet arrival Wedding Coordinator to help plan your day Printed menus, namecards and table plan Use of the hotels cake stand and knife Dancefloor hire Dedicated Master of Ceremonies Glass of Bucks Fizz on arrival 3 Course wedding breakfast 2 Glasses house wine with the meal Glass of sparkling wine to toast Evening buffet Photography Wedding cake Wedding car Bridal party flowers Venue dressing DJ & Disco Bridal suite for the night of the wedding Preferential bedroom rate for your guests 40% off your first anniversary stay

3 RECOMMENDED SUPPLIERS Car* Horgans Limousines 78 Gatley road, Gatley, Cheadle, Cheshire SK8 4AA Tel: Website: Cake* Classic Celebration Cakes The Ash, 232 Manchester Road, Stockport, Cheshire SK4 1NN Tel: Website: Photographer* Michael Allen Photography The Centre, 107 Park Lane, Poynton, Cheshire SK12 1RB Tel: Website: Florist & Venue Dresser* Precious Things Hill Green Farm, Woodford Road, Poynton, Cheshire SK12 1ED Tel: Website: Entertainment DJ to be arranged by Hotel *Require a deposit

4 INCLUDED FROM EACH SUPPLIER Precious Things - Florist & Venue Dresser 1 Brides Bouquet 2 Bridesmaids Bouquets 2 Corsages 5 Button Hole Flowers Classical-fit chair covers in White or Cream / Lycra chair covers in White Organza or Satin Sashes in a choice of 25 colours Top table & cake table dressing Top table floral arrangement to compliment the style and colour scheme of the day Guest table centre pieces, choice of seven Deposit = Total = Total Remaining = Horgans Limousines - Cars 1 Beauford/Regent/Royale 1930 s style Tourer Deposit = Total = Total Remaining = Classic Celebration Cakes - Cake A tiered wedding cake to provide portions Choice of fillings & design Deposit = Total = Total Remaining = Michael Allen Photography - Photographer Coverage at the church or during civil ceremony and at the hotel up until guests are seated for the wedding breakfast An album of 30 8x6 photographs Deposit = Total = Total Remaining =

5 Shrigley Hall Hotel - Food, Beverage, Honeymoon Suite, Reception Room Hire Bucks Fizz Drinks Reception 3 course Wedding Breakfast 2 glasses of wine per guest 1 glass sparkling wine toast drink per guest Evening Buffet Honeymoon Suite Deposit = Total = Total Remaining = Shrigley Hall Hotel - Entertainment Disco/DJ Total = Deposits to the Hotel to each supplier Total =

6 WEDDING BREAKFAST MENU INCLUDED IN THE PACKAGE IS YOUR WEDDING BREAKFAST MENU, PLEASE CHOOSE ONE STARTER, MAIN COURSE AND DESSERT FROM THE MENU BELOW. Starters Smooth Chicken Liver & Sherry Parfait, Red Onion Marmalade, Crostini Croutons Beef Tomato & Basil Salad, Toasted Pine Nuts, Herb Cream Cheese (v) Ham & Onion Terrine, Piccalilli, Crostini Bread Smoked Mackerel & Parsley Pâté, Pickled Cucumber, Horseradish Cream Creamed White Onion & Thyme Velouté (v) Roasted Vine Tomato Soup Infused with Rosemary & Basil (v) Mains Breast of Chicken, Tarragon Cream, Fondant Potatoes, Buttered Carrots, Fine Beans & Courgettes Baked Salmon Herb Crust, Parsley Potatoes, Green Vegetables, Soft Herb & Tomato Butter Sauce Honey Roast Pork Loin, Mustard Mash, Buttered Carrots, Fine Beans, Courgettes, Sage & Apple Gravy Slow Roast Leg of Lamb Infused with Rosemary & Garlic, Fondant Potatoes, Buttered Carrots, Fine Beans & Courgette with a Redcurrant Jelly Sauce Mustard & Sugar Baked Ham, Parsley Creamed Potatoes, Chantenay Carrots, Peas & Pommery Mustard Jus Roast Sirloin of Highland Beef, Yorkshire Pudding, Roast Potatoes, Buttered Carrots, Fine Beans & Courgettes, Red Wine Port Sauce ( 6.00 Supplement per person) Baked Goats Cheese & Beetroot Tart, Young Spinach, Toasted Nuts (v) Sugar Snap & Sweet Pea Risotto, Parmesan & Pea Shoots (v) Desserts Bitter Chocolate & Hazelnut Torte Vanilla Crème Brulee, Shortbread Biscuits Baked Apple, Oatmeal & Toasted Almond Tart White Chocolate & Orange Panacotta, Minted Berries Citrus Cheesecake, Fruits of the Forest Berries, Chantilly Cream Raspberry Bakewell Tart, Clotted Cream, Raspberry Puree

7 EVENING BUFFET MENU INCLUDED IN THE PACKAGE IS A 6 ITEM FINGER BUFFET, PLEASE CHOOSE 6 ITEMS FROM THE MENU BELOW. Spring rolls, with Plum Sauce (v) BBQ mini Pork Ribs Pizza Slices Fish Goujons with Tartare Sauce Platter of Sandwiches Deep Fried Brie with Cranberry Dip (v) Spiced Chicken Winglets Jacket Wedges and Dips (v) Garlic Bread (v) Vegetable Kebabs (v) Egg & Tuna Deli Wrap Vegetable Quiche (v) Meatballs with Tomato Sauce Olive and Mozzarella Bruschetta (v) Chicken Satay Crudités & Dips (v) Lamb Kofta & Yogurt Dip Mini Caesar Salad (v) Profiteroles & Chocolate Dip Mini Dessert Selection New York Cheesecake Chocolate Fudge Cake Fruit Trifle Extra Items can be added at 2.50 each

8 Shrigley Park, Pott Shrigley, Nr Maccleseld, Cheshire SK10 5SB pumahotels.co.uk/shrigley The All Wrapped Up Package is subject to availability. The Package does exclude bank holiday Sunday dates. The following minimum numbers do apply on Friday dates only: 70 adult guests for the wedding breakfast in our Tilden Suite.