Frank s Catering Menu

Transcription

1 Frank s Catering Menu all serves 8 10 people Large serves people Chicken/Veal Dishes Choose Veal and price is based on the market LG Chicken Marsala Boneless chicken breast sautéed with mushrooms and marsala wine Chicken Franchise Boneless chicken breast batter dipped in a lemon and white wine sauce Chicken Scarpiello Boneless chicken breast sautéed w/potatoes, hot cherry peppers in a garlic & white wine sauce Chicken Parmesan Lightly breaded chicken cutlet, marinara sauce and mozzarella cheese Chicken Cacciatore Chicken breast sautéed with mushrooms, onions, peppers in our Chicken Romano Chicken breast topped with fresh spinach and mozzarella, baked in a lemon & caper white wine sauce Chicken Napolitano Chicken breast, italian sausage, hot cherry peppers & fresh rosemary in a garlic white wine sauce Fried Chicken Battered dipped chicken deep fried Chicken Buffalo Wings Chicken wings tossed with our special buffalo hot sauce 45 80

2 PASTA DISHES Baked Ziti Ziti Pasta, ricotta, mozzarella cheese baked in our Baked Manicotti Pasta shells filled with ricotta cheese and baked in our Ravioli Meat or Cheese Ravioli baked in our Stuffed Shells Ricotta stuffed pasta shells in our Linguine & Clam Sauce Linguine pasta with fresh chopped clans in a garlic & white wine sauce or our Penne al la Vodka Penne pasta tossed in a vodka, fresh cream and marina sauce Penne or Orecchette Pasta/w Sausage Pasta with italian sausage, broccoli rabe, sundried tomatoes tossed in a garlic & white white sauce Lasagna Bolognese Lasagna noodles layered with ricotta cheese, ground beef, homemade marinara sauce and topped with mozzarella cheese

3 Meat Dishes Meatballs Homemade meatballs and our Sausage & Peppers Sweet Pork Sausage, Peppers and Onions Roast Pork Spiced rubbed pork roasted in a cherry pepper wine sauce Roast Turkey Dinner Roasted Turkey Breast sliced with apple cider turkey gravy, mashed potatoes, stuffing and cranberry sauce St. Louis BBQ Ribs Slow roasted ribs in our house special BBQ sauce Prime Rib (whole) Sliced prime Rib with a red wine sauce market price Grilled London broil Marinated sliced top round steak Filet Migon Sliced Filet with a red wine sauce market price Baked Ham Glazed and topped with a pineapple gravy 00 00

4 Vegetarian Italian Dishes Pasta Primavera Penne pasta with a fresh vegetable medley sautéed with garlic, extra virgin olive oil and tossed with romano cheese Vegetable Lasagna Lasagna noodles layered with fresh vegetable, ricotta cheese, homemade marinara sauce and topped with mozzarella cheese Macaroni & Cheese Elbow pasta and cheddar Cheese Sauce Eggplant Parmesan Layered fried eggplant, marinara sauce and topped with mozzarella Eggplant Rollintini Fried eggplant stuffed with ricotta cheese and topped with our Fish Dishes Shrimp Scampi White wine garlic sauce with white or wild rice Stuffed Filet of Sole w/crabmeat Sole baked with butter, garlic and a white wine sauce Baked Salmon in a Pastry Crust Pan seared salmon, spinach and wild rice and baked in a flaky pastry shell Grilled Salmon Grilled with italian seasonings Poached Salmon Oven poached salmon filet in a creamy dill sauce 11 11

5 Appetizers Fresh Vegetable Crudité Assorted Fresh Vegetables with Blue Cheese Dip Fruit and Cheese Platter Fresh Fruit and Assorted cheeses Antipasto Platter Sopressata, Pepperoni, Genoa Salami, Prosciutto, Provolone, Roasted Peppers and marinated mushrooms Shrimp Cocktail Platter Peeled large shrimp and homemade cocktail sauce Baked Clams Oreganata Little neck clams and seasoned breadcrumbs tossed in a light scampi sauce Mozzarella Caprese Fresh mozzarella, tomatoes, & fresh basil drizzled with extra virgin olive oil Buffalo Wings Swedish Meatballs Thai Chicken Sate Chicken Fingers

6 Side Dishes Rice Pilaf Risotto something Arborio rice with stuff Red Skinned Mashed Potatoes Steamed Broccoli w/olive oil and garlic String Beans w/carrots Grilled Vegetables California Mixed Vegetables Scalloped Potatoes Broccoli Rabe Sautéed Escarole Fresh Salad Selection