CELEBRATE CHRISTMAS PITBAUCHLIE HOUSE HOTEL

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1 CELEBRATE CHRISTMAS 2016 PITBAUCHLIE HOUSE HOTEL

2 FESTIVE LUNCH RESTAURANT 47 Served 12 noon pm Friday 2nd December - Saturday 24th December and Monday 26th December 2016 Tomato, Roast Red Pepper and Basil Soup with Herb Croutons and a Swirl of Cream Game Terrine with Spiced Red Onion Chutney and Ainster Oatcakes Grilled Goat s Cheese Salad with Baby Beetroot, Herb Croutons and Balsamic Dressing Fan of Seasonal Melon with Parma Ham Casserole of Beef Cooked in Craft Beer served with a Grain Mustard and Gruyère Crouton Grilled Fillet of Scottish Salmon with Lemon and Black Pepper Butter Suprême of Pheasant Wrapped in Smoked Bacon served on Creamed Savoy Cabbage with Stornoway Black Pudding au Jus with Crème Anglaise au Cognac Pot au Chocolate with Drambuie Ice-Cream Selection of Cheese and Biscuits Coffee and Mints A deposit of per person is required to confirm a booking, payable within 7 days of making the reservation. Deposits are non refundable and non-transferable.

3 FESTIVE DINNER RESTAURANT 47 Served 7.00pm pm Friday 2nd December - Saturday 24th December and Monday 26th December 2016 Tomato, Roast Red Pepper and Basil Soup with Herb Croutons and a Swirl of Cream Game Terrine with Spiced Red Onion Chutney and Ainster Oatcakes Grilled Goat s Cheese Salad with Baby Beetroot, Herb Croutons and Balsamic Dressing Fan of Seasonal Melon with Parma Ham Casserole of Beef Cooked in Craft Beer served with a Grain Mustard and Gruyère Crouton Grilled Fillet of Scottish Salmon with Lemon and Black Pepper Butter Suprême of Pheasant Wrapped in Smoked Bacon served on Creamed Savoy Cabbage with Stornoway Black Pudding au Jus Grilled Sirloin Steak ( 5.00 supplement) with a Green Peppercorn and Cognac Sauce with Crème Anglaise au Cognac Pot au Chocolate with Drambuie Ice-cream Selection of Cheese and Biscuits Coffee and Mints A deposit of per person is required to confirm a booking, payable within 7 days of making the reservation. Deposits are non refundable and non-transferable.

4 FESTIVE DISCO PARTY NIGHTS Saturday 3rd, Friday 9th, Wednesday 14th, Sunday 18th and Friday 23rd December 2016 Arrival 7.00pm for a 7.30pm meal, dancing to the sounds of our resident DJ until 12.45am Inclusive of a 3 course dinner, crackers, balloons and party poppers. Spiced Carrot, Parsnip and Coriander Soup Pâté Maison with Cumberland Sauce and Toasted Brioche Grilled Fillet of Scottish Salmon with a Dijon Mustard and White Wine Sauce with Crème Anglaise and Vanilla Ice-Cream Coffee and Mints Reservations Policy - Provisional bookings are held for a period of 7 days, after which time a deposit of per person is required. Balance due in full 21 days before party date. In the event of a cancellation or no show after the full balance has been paid, we regret that no monies will be refunded. Christmas Party Nights are restricted to those guests attending the full package; extra guests will not be admitted. Deposits are non-refundable and non-transferable.

5 FESTIVE DISCO PARTY NIGHTS Saturday 10th, Friday 16th and Saturday 17th December 2016 Arrival 7.00 pm for a 7.30 pm meal, dancing to the sounds of our resident DJ until 12.45am. Inclusive of a 3 course dinner, crackers, balloons and party poppers. Champagne Cocktail on arrival. Spiced Carrot, Parsnip and Coriander Soup Pâté Maison with Cumberland Sauce and Toasted Brioche Fan of Seasonal Melon with Parma Ham Grilled Fillet of Scottish Salmon with a Dijon Mustard and White Wine Sauce Grilled Sirloin Steak (served medium) with Green Peppercorn and Cognac Sauce with Crème Anglaise and Vanilla Ice-Cream Selection of Cheese with Arran Oatcakes and Red Onion Chutney Coffee and Mints Reservations Policy - Provisional bookings are held for a period of 7 days, after which time a deposit of per person is required. Balance due in full 21 days before party date. In the event of a cancellation or no show after the full balance has been paid, we regret that no monies will be refunded. Christmas Party Nights are restricted to those guests attending the full package; extra guests will not be admitted. Deposits are non refundable and non-transferable.

6 CHRISTMAS DAY 1.00pm sitting in Restaurant 47 and Canmore Room 3.00pm sitting in the Elgin Suite and Canmore Room Please arrive approximately half an hour, prior to the sitting time. Baked Goat s Cheese and Asparagus Tartlet with Wild Rocket and Balsamic Reduction Duck Liver and Pistachio Parfait with Toasted Brioche and Cumberland Sauce Fan of Seasonal Melon with Parma Ham Hot Smoked Salmon with Beetroot and Vodka Infused Crème Fraîche SOUP Lentil and Smoked Ham Broth ADULT CHILD (5-12) INFANT (UNDER 5 S) Grilled 10oz Sirloin Steak with Green Peppercorn and Cognac Sauce Suprême of Pheasant Wrapped in Smoked Bacon served on Sweet Pickled Red Cabbage with Stornoway Black Pudding au Jus Grilled Fillet of Shetland Salmon with a Dijon Mustard and White Wine Sauce Melanzane Parmigiana Baked Aubergine with Tomato and Parmesan with Crème Anglaise au Cognac Pot au Chocolate with Drambuie Ice-Cream Selection of Cheese with Arran Oatcakes and Red Onion Chutney with a Complimentary Glass of Port Coffee and Mincemeat Pies Reservations Policy - A deposit of per person is required to confirm a booking, payable within 7 days of making the reservation. In the event of a cancellation or no show after the full balance has been paid, we regret that no monies will be refunded. Balance due in full by the 15th December Deposits are non refundable and non-transferable.

7 HOGMANAY DINNER DANCE 7.00pm for a 7.30pm meal, dancing to the sounds of Key West until 1.00am A delicious 4 course meal with crackers, balloons and party poppers. Glass of Champagne or Pitbauchlie Malt Whisky served at midnight. Champagne Cocktail on arrival. Duck Liver and Pistachio Parfait with Cumberland Sauce and Toasted Brioche Hot Smoked Salmon with Beetroot and Vodka Infused Crème Fraîche SOUP Spiced Carrot, Parsnip and Coriander Soup Roast Sirloin of Beef with Red Wine Gravy and Yorkshire Pudding Corn Fed Chicken Suprême Wrapped in Smoked Bacon with Creamed Savoy Cabbage and Stornoway Black Pudding au Jus Selection of Cheese with Arran Oatcakes and Red Onion Chutney with a Complimentary Glass of Port Vanilla Panna Cotta Winter Berries and Raspberry Coulis Coffee and Shortbread Reservations Policy - A deposit of per person is required to confirm a booking, payable within 7 days of making the reservation. Balance due in full by the 21st December In the event of a cancellation or no show after the full balance has been paid, we regret that no monies will be refunded. Deposits are non refundable and non-transferable. HOGMANAY DINNER DANCE PACKAGE Why not attend the Hogmanay Dinner Dance, stay overnight and depart after breakfast on the 1st of January per person sharing a standard bedroom Upgrade to the deluxe bedroom per person Single rooms available from

8 HARVEY S BISTRO Open Monday - Thursday 12noon pm and 6.00pm pm Friday, Saturday and Sunday 12 noon pm Harvey s Bistro is not open on Christmas Day or the 1st January BOOK A PRIVATE FUNCTION We have a selected number of midweek nights available for private parties. Contact the hotel for further details. Our food is prepared in a kitchen with nuts and other ingredients not specified on the menu. Allergen Information is available please ask. All details in this brochure are provisional and are subject to confirmation. Aberdour Road Dunfermline, Fife KY11 4PB info@pitbauchlie.com