Art and craft activities

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2 Art and craft activities Activity Painting mini beasts Paint Paint brushes Paper Pencils. Spring Fortune Teller Pencils Dough paper Finger puppet friends Cut 2 pieces of paper to fit over fingers and secure leaving a hole for your finger. Decorate using pens pencils etc. Paper Glue Pens Pencils Bunny party Balloons Cover the work surface. Cut out bat shapes from paper or foam and glue them to the balloon. Sprinkle with glitter Balloons Pva glue Glitter Paper

3 Art and craft activities Activity Spring pinwheel Draw spring images on to the paper and colour them in on both sides. Use a ruler draw a line from each corner to the opposite diagonally. Cut half way along the line so each corner has 2 points. Fold over each point to the centre of the square and push a fastener through the middle and through the middle and through the top of the card. Paper Paper fastener Strip of cardboard Felt tips Ruler Flower Pictures ` Hands white paint Red paint Yellow paint Paint brush paper Easter cards Card Pva glue Glitter Paint Paint brushes Free choice Selection of paint Paper Glue Selection of resources for sticking and gluing

4 Activity Cooking activities Making biscuits 1. Heat the oven to 190C/375F/Gas Beat the butter and the sugar together until smooth. 3. Stir in the flour to get a smooth paste. Turn on to a work surface and gently roll out until the paste is 1cm/½in thick. 4. Cut into rounds or fingers and place onto a baking tray. Sprinkle with caster sugar and chill in the fridge for 20 minutes. Bake in the oven for minutes, or until pale goldenbrown. Set aside to cool on a wire rack. Cutters, rolling pin, trays for the oven, mixing bowl 125g/4oz butter 55g/2oz caster sugar, plus extra to finish 180g/6oz plain flour Decorating biscuits ( child to chose which way they want to decorate their biscuit) Biscuits Sprinkles (depending on what theme) Icing pens (colours depending on what theme) Mixing bowl Spoons Icing sugar 300g/10½oz icing sugar 2-3 tbsp water 2-3 drops food colouring

5 Activity Outdoor activities Snakes and Ladders Giant snakes and Ladder board on the yard Dice and counters Hop scotch Hop scotch on the yard Dice or counter to throw Bikes and scooters Bikes and scooters helmets Mini sports day Hoops, balls, cones etc

6 Continuous Provision Resources Resources The shop The House Drawing Dressing up Dolls house The Farm Stickle Bricks Lego Drawing Cars

7 Continuous Provision Resources Resources Train Track K nex Inter stars Wooden Blocks Scooters Bikes Footballs Rugby balls Skipping ropes Hoops

8 Activity Outdoor activities Hoop run Players have to pick a beanbag up from the start line, run in and out of the markers, place the bean bag in the hoop and return for another bean bag. Hoops and beanbags This game could be done individually or as part of a team. Could be timed or a race against other people or teams. Bubble ball Two hoops are set up at each end of a marked out area. Children are divided into teams of 3 and given coloured bands relating to the colour of one of the hoops. Hoops, bands and balls The aim is to gain possession of the ball and throw to team members in order to get close to the hoop to score a goal. Free choice Bands and hoops Football

9 Activity Cooking activities Making Fairy cakes Preheat the oven to 180C/350F/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases. 1. Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time, and stir in the vanilla extract. 2. Fold in the flour using a large metal spoon. Add a little milk until the mixture is a soft dropping consistency and spoon the mixture into the paper cases until they are half full. 3. Bake in the oven for 8-10 minutes, or until goldenbrown on top and a skewer inserted into one of the cakes comes out clean. Set aside to cool for 10 minutes, then remove from the tin and cool on a wire rack. 4. For the icing, sift the icing sugar into a large mixing bowl and stir in enough water to create a smooth mixture. Stir in the food colouring. 5. To ice the fairy cakes, drizzle the icing over the cakes, sprinkle with decorations and set aside until the icing hardens. Mixing bowl Wooden spoon Weighing scale Cake tins Paper cases 110g/4oz butter or margarine, softened at room temperature 110g/4oz caster sugar 2 free-range eggs, lightly beaten 1 tsp vanilla extract 110g/4oz self-raising flour 1-2 tbsp milk

10 Activity Cooking activities Decorating Fairy cakes (child to chose which way they want to decorate their biscuit) Biscuits Sprinkles (depending on what theme) Icing pens (colours depending on what theme) Mixing bowl Spoons Icing sugar 300g/10½oz icing sugar 2-3 tbsp water 2-3 drops food colouring Making pizza Pizza base Tomato puree Grated cheese Discuss with the children what toppings they would like Rice crispy cakes/ Corn flake cakes Rice crispies / cornflakes Chocolate Paper cakes Discuss with the children what toppings they would like Chocolate fruit Selection of fruit Chocolate to melt Cocktail sticks or straws