KOKORO MENU. Our Mission is to serve Fresh, Healthy, Delicious Food.
|
|
- Patrick O’Brien’
- 7 years ago
- Views:
Transcription
1 KOKORO MENU Our Mission is to serve Fresh, Healthy, Delicious Food FOOD INGREDIENTS AND PRICES SUBJECT TO CHANGE WITHOUT NOTICE. PRICE INCLUDES GST. CORKAGE CHARGE $4.0 PER BOTTLE. NO SEPERATED BILLS PLEASE. IF YOU HAVE ANY FOOD ALLERGIES, PLEASE ASK OUR STAFF FOR INFORMATION ABOUT THE MENU.
2 KOKORO COURSE MENU Course 1 Kokoro $39.00 per person Min 2 peopleple 1. Edamame and Lencon chips 2. Sashimi and Sushi 3. Takoyaki with Okonomiyaki 4. Chicken Karaage 5. Sweet Snapper Roll 6. Terriyaki Salmon 7. Dessert
3 Course 2 Kokoro Special $49.00 Min 2 people 1. Kokoro Style Salmon Sumono 2. Soft Shell Crab Salad 3. Sashimi and Sushi 4. Agedashi Tofu with Nashi (Eggplant) 5. Tempura Ebi 6. Grilled Salmon Roll 7. Terriyaki Wagyu Steak 8. Dessert
4 Starter Wakame Seasoned seaweed salad tossed with Japanese vinaigrette. $7.50 Edamame Boiled soy beans in pod $7.50 Lencon Chips $7.50 Deep fried Lotus Root chips Prawn Parcel $8.50 (4pcs) Deep fried prawns and vegetables in crispy pastry Koroke (6pcs) Japanese style croquettes with vegetables $9.00 Takoyaki (6pcs) Octopus ball $9.50 Crab Claw $10.00 (4pcs) Deep fried crab sticks served with Japanese vinaigrette Harumaki $10.00 (8pcs) Vegetable spring rolls * Please note that images may be different to actual dish served
5 Steamed Gyoza $10.00 (6pcs) Steamed vegetable dumplings Okonomiyaki $10.00 (2pcs) Japanese style pancakes with egg, seafood and vegetables Age Gyoza Deep fried dumplings served with soy dipping sauce $10.00 Agedashi Tofu (6pcs) Deep fried silken tofu served in sweet soy soup $11.50 Chicken Yakitori (2 sticks) Chicken sticks grilled with teriyaki sauce $12.00 Chicken Kaarage $13.00 Japanese fried chicken Kingfish Carpaccio $22.00 Sliced kingfish with salad and ponzu sauce Wagyu Beef Tataki Grilled rare grain-fed beef sliced sashimi style served with ponzu-soy citrus dipping sauce $25.00 * Please note that images may be different to actual dish served
6 Salad Silken Tofu Salad Mixed salad and silken tofu served with Japanese style apple dressing $11.50 Avocado Salad $12.00 Mixed salad and avocado served with Japanese style apple dressing Seawead Salad $15.00 Marinated seaweed served with mixed salad and Japanese style apple dressing Soft Shell Crab Salad Deep fried salt & pepper soft crab & crisp salad mix tossed with wasabi apple dressing $15.50 Sashimi Salad Mixed salad and sashimi served with Japanese style apple dressing $16.00 Temaki (Hand Rolls) - 1 pc per serve California hand roll California Cooked tuna Teriyaki chicken Salmon and Avocado Prawn tempura Eel Fresh tuna $6.50 $6.50 $6.50 $7.50 $7.50 $7.50 $7.50 Nigiri (2pcs) Tuna nigiri Fried bean curd (Inari) Egg (Tamago) Avocado Prawn (Ebi) Salmon (Sake) Seaweed salad (Wakame) Tuna (Maguro) Fish role (Tobiko) Eel (unagi) $5.00 $5.00 $5.00 $5.00 $6.00 $6.50 $6.50 $6.50 $6.50 * Please note that images may be different to actual dish served
7 Meal (Every meal is served with rice and salad) Chicken Katsu Meal Deep fried chicken fillets served with Japanese katsu sauce $19.50 Pork Katsu Meal Deep fried pork fillets served with Japanese katsu sauce $19.50 Teriyaki Beef Meal Stir fried scotch fillets and vegetables served with teriyaki sauce $20.00 Teriyaki Chicken Meal Stir fried chicken thigh fillets and vegetables served with teriyaki sauce $20.00 Teriyaki Salmon Meal Stir fried salmon fillets and vegetables served with teriyaki sauce $22.00 Unagi (Eel) Meal Smoked eel with teriyaki sauce $30.00 Teriyaki Angus Steak Grilled Angus steak fillets served with vegetables and teriyaki sauce $30.00 Wagyu Beef Yakiniku Grilled wagyu fillet served with seasonal green vegetables $37.00 Kids Meal Teriyaki Chicken Meal $9.00 Chicken Katsu Meal $9.00 Pork Katsu Meal $9.00 Kid s Roll $9.00 Kid s Bento Box $15.00 * Please note that images may be different to actual dish served
8 Sushi Roll (Ask our chef to make your own rolls) Small rolls (6pcs) Cucumber Avocado Egg Cooked Tuna Salmon Fresh Tuna $6.00 $6.00 $6.00 $7.00 $7.00 $7.00 Medium rolls (8pcs) (Inside-out rolls with sesame seeds and flying fish roe upon request) Vegetable $9.50 Chicken Katsu $11.50 Teriyaki Chicken $11.50 Cooked Tuna & Avocado Salmon & Avocado $11.50 $12.50 Fresh Tuna with Cucumber $12.50 Eel & Cucumber $13.50 Tempura Prawn & Avocado $13.50 Califonia $14.00 Soft Shell Crab roll $17.00 Hot Chilli Fresh Tuna $17.00
9 Kokoro s Special Makisushi $21.50 Rainbow Roll Rolled with crab, avocado, cucumber topped with king fish, salmon, tuna Lion King Rolled cook tuna, avocado with grilled salmon on top with fish roe Tuna Paradise Rolled with crab, cucumber, tempura tuna topped with tuna avocado Salmon Paradise Rolled and topped with fresh salmon and avocado Dragon Roll Rolled with tempura prawn, cucumber topped with eel, avocado, crushed cashew nuts Ebi Delight Rolled with tempura prawn, cucumber topped with prawn, avocado Niagara Rolled with tempura prawn, cucumber, crab topped with creamy cheese sauce Volcano Rolled with tempura prawn, cucumber, crab topped with spicy cheese sauce, fresh tuna ball * Please note that images may be different to actual dish served
10 Bento Box Each Bento Box includes (3pcs) nigiri sushi, (2pcs) sushi rolls, salad, rice and miso soup Agedashi Tofu Bento Box $23.50 Vegetarian Bento Box $23.50 Chicken Katsu Bento Box $25.00 Pork Katsu Bento Box $25.00 Teriyaki Chicken Bento Box $25.00 Teriyaki Beef Bento Box $25.00 Teriyaki Salmon Bento Box $27.00 Tempura Bento Box $27.00 Eel Bento Box $34.00 KOKORO Special Bento Box $40.00 (Sashimi and tempura added to bento box. Main meal could be changed.) Tempura Vegetarian Tempura $18.00 Deep fried seasonal vegetable tempura with tempura sauce Mixed Tempura (2pcs) Deep fried prawns and (5pcs) vegetables lightly battered and deep fried, served with tempura sauce $19.50 Prawn Tempura $21.00 (5pcs) Deep fried prawns served with tempura sauce
11 Sashimi set Salmon Sashimi (10pcs) $18.00 Tuna Sashimi (10pcs) $18.00 Medium Mixed Sashimi (16pcs) $25.00 Large Mixed Sashimi Large Mixed Sashimi (24pcs) $38.00 Sushi set / Nigiri Salmon (6pcs) Nigiri $16.00 Tuna (6pcs) Nigiri $16.00 Large Sushi Set Grilled Salmon (6pcs) Sushi $18.00 Grilled Scallop (6pcs) Sushi $20.00 Eel (8pcs) Nigiri $25.00 Medium Sushi Set (10pcs sushi, 6pcs small rolls) Large Sushi Set (13pcs sushi, 6pcs small rolls) $25.00 $33.00 Eel Nigiri Sushi & Sashimi set Medium Sushi & Sashimi 8pcs) Nigiri sushi, (6pcs) small rolls and (6pcs) mixed sashimi Large Sushi & Sashimi (12pcs) Nigiri sushi, (6pcs) small rolls and (10pcs) mixed sashimi $29.00 $39.00 Medium Sushi & Sashimi
12 Donburi Chicken Katsu Don Deep fried chicken fillets cooked with egg and shallot, onion on rice $16.50 Pork Katsu Don $16.50 Deep fried pork fillets cooked with egg and shallot, onion on rice Gyu (Beef) Don Sliced Beef cooked with egg and shallot, onion on rice Ebi (3pcs Tempura Prawn) Don (3pcs) Prawn tempura cooked with egg and shallot,onion on rice $16.50 $18.50 Chirachi-sushi Meal (Sashimi Don) $18.00 Served on a bed of sushi rice and topped with sashimi styled seafood Spicy Sashimi Don $18.00 Unagi (Eel) Don $19.00
13 Noodles U-don Japanese U-don Plain Japanese noodle soup $13.00 Yasai U-don Vegetables cooked in Japanese u-don noodle soup $14.50 Chicken Katsu U-don Beef U-don Scotch fillets cooked in Japanese u-don noodle soup $15.50 Chicken Katsu U-don Deep fried chicken thigh fillets in Japanese u-don soup $16.00 Miso Ramen $16.00 Japanese miso based Ramen noodle soup with grilled chicken on top Sushi & U-don Seafood U-don Mixed seafood in Japanese u-don soup Tempura U-don (1pc) prawn and (2pcs) vegetable tempura served separately with Japanes u-don soup Sushi & U-don (5pcs) Assorted sushi, (6pcs) small rolls served with Japanese U-don $16.50 $17.00 $21.00 Yosenabe Yosenabe Assorted seafood in Japanese u-don soup $26.00 Yaki U-don Stir fried noodles with vegetables Vege Yaki U-don $14.50 Beef Yaki U-don $17.50 Seafood Yaki U-don Seafood Yaki U-don $19.50 * Please note that images may be different to actual dish served
14 Extras Ginger Japanese mayonnaise Miso soup Steamed rice $1.00 $1.00 $3.00 $3.00
15
16 ( こころ ) kokoro means sincerely, truly, heartily T. 02) Shop 34, Gungahlin Village, 40 Hibberson St. Gungahlin, ACT 2912 (Facing Gungahlin Place East) Gozzart St Woolworths Gungahlin Market Place Gungahlin Pl West Gungahlin Pl East Ginger & Spice Asian Cusine ALDI Hibberson St Coles Dick Smith EAT IN AND TAKE AWAY Shop 34, Gungahlin Village, 40 Hibberson St. Gungahlin, ACT 2912 (02) Opening Hours.11:00am - 10:00pm KOREAN RESTAURANT Shop 111, Gungahlin Square 43 Hibberson St. Gungahlin ACT 2912 (02) Opening Hours. 11:30am - 10:00pm KOREAN RESTAURANT 1 Hobart Place Canberra City ACT 2601 (02) Opening Hours. 5:00pm-11:00 pm 1 Hobart Place Canberra City ACT 2601 (02) Opening Hours. 7:00am - 4:00pm Hanyang Group Pty Ltd T. 02)
1. Miso soup (v) 2.00 White soy bean paste broth with seaweed, tofu and spring onion.
nipponkitchen menu soups and salad 1. Miso soup (v) 2.00 White soy bean paste broth with seaweed, tofu and spring onion. 2. Kimchi Seafood soup 4.00 Spicy kimchi broth with long cabbage, prawn, squid and
More informationappetizers hot edamame soybeans $3.99 tempura shrimp(3 pc) & vegetable(4 pc) $7.50 crab puff kani cream cheese (5 pc) $4.50
appetizers hot edamame soybeans $3.99 tempura shrimp(3 pc) & vegetable(4 pc) $7.50 crab puff kani cream cheese (5 pc) $4.50 gyoza pan fried pork dumplings (5 pc) $4.50 agedashi tofu fried bean curd $4.50
More informationMENU JAPONةS / JAPANESE MENU ENSALADA SALAD
MENU JAPONةS / JAPANESE MENU ENSALADA SALAD 101.- EBI KYORI 5.90 Ensalada de pepino y gambas / Cucumber and shrimps 102.- WAKAME SALADA Ensalada de algas / seaweed salad 5.40 104.- ZEN SALADA 6.60 Ensalada
More informationMenu. 1055 Budapest, Szent István krt 17. Check our Menu Open every day 11:00-24:00
Menu 1055 Budapest, Szent István krt 17. Check our Menu Open every day 11:00-24:00 1590,- 1690,- 2990,- 2990,- 10990,- 7900,- 19900,- 4490,- 5990,- 14900,- 5490,- 19900,- 2290,- 8590,- 2390,- 2490,- 2490,-
More informationSUSHI BAR. www.shabushabu.nl. Heeft u allergieën? Geef het aan ons door. If you have any food allergies, please inform our hosts.
SUSHI BAR Heeft u allergieën? Geef het aan ons door. If you have any food allergies, please inform our hosts. www.shabushabu.nl SHABU SHABU restaurants: Amersfoort Amsterdam Ferdinand Bolstraat Amsterdam
More informationBringing you the best of the Far East
Bringing you the best of the Far East Sampans restaurant brings you the very best Pan-Asian cuisine with a collection of dishes to suit all tastes. We also have a great selection of desserts and teas that
More informationTake Away & Delivery Menu
313-317 King Street, Hammersmith, W6 9NH T: 020 8748 6887 T: 020 8748 4390 www.saigon-saigon.co.uk Delivery available everyday, from 6.30pm - 9.30pm for all orders above 20 We deliver within a 3 mile radius
More informationTHAI CUISINE & SUSHI. 315/C Robert Rose Drive, Murfreesboro, TN 37129 PH: 615-896-8399 FAX: 615-896-8375. www.thebangkokthaicuisine.
THE BANGKOK THAI CUISINE & SUSHI 315/C Robert Rose Drive, Murfreesboro, TN 37129 PH: 615-896-8399 FAX: 615-896-8375 www.thebangkokthaicuisine.net The Gateway to Far East Experience! Where you ll find the
More informationNIGIRI (2 PIECES) 8 Norwegian salmon Torched Norwegian salmon with tobiko roe & tempura flakes Tuna White fish
SUSHI BAR SASHIMI (6, 12 OR 25 PIECES) 19 / 37 / 75 Norwegian salmon Tuna MIX - Norwegian salmon, tuna, white fish Served with a tangy Japanese ponzu sauce (soy, lemon & mirin) NIGIRI (2 PIECES) 8 Norwegian
More informationA discretionary service charge of 10% will be added to your bill, which will be distributed to all staff members - thank you
A discretionary serice charge of 10% will be added to your bill, which will be distributed to all staff members - thank you Welcome to Sapporo Teppanyaki. We hope that you enjoy your journey through the
More informationVOORGERECHTEN Appetizers
VOORGERECHTEN Appetizers Chuka Wakame 4,00 Japanse gemarineerd zeewiersalade Japanese marinated seaweed salad Miso Shiro soep 4,50 Soya bonen soep met tofu en Japanse paddenstoelen Soy bean soup with tofu
More informationBellevue Road, Wandsworth Common
Deliveries and Collections At Bellevue Road, Wandsworth Common For over 30 years we have set the standard for Chinese food in London - our family business has strived to build a reputation for exceptional
More informationLARGE PARTY ORDERS 415-310-8371 CATERING@ PABUIZAKAYA.COM
LARGE PARTY ORDERS 415-310-8371 CATERING@ PABUIZAKAYA.COM SALAD & IZAKAYA PLATTERS ALL PLATTERS INCLUDE FLATWARE, CHOPSTICKS, PLATES & NAPKINS SOUP serves 10 $60 MISO TOFU SOUP scallions, seaweed CRISP
More information7611 Firestone Blvd. Downey, CA 90241 (562) 928-4632. *Prices may change without notice
7611 Firestone Blvd. Downey, CA 90241 (562) 928-4632 Starters *Prices may change without notice Fresh Thai Summer Rolls $4.95 Fresh veggies, basil, tofu all wrapped in a delicate rice flour crepe served
More informationmenu Ground Floor, Lahinch Golf and Leisure Hotel Telephone 065 708 2760 Facsimile 065 708 2761
menu Ground Floor, Lahinch Golf and Leisure Hotel Telephone 065 708 2760 Facsimile 065 708 2761 FIVE COURSE BANQUET A for three upwards 32 00 per person Aromatic Crispy Duck served with spring onions,
More information正 宗 北 方 菜 式 之 凉 菜 Northern China Traditional Cold Dishes
正 宗 北 方 菜 式 之 凉 菜 Northern China Traditional Cold Dishes (DISHES MAY BE SPICY) 1. 皮 蛋 豆 腐 Tofu with Preserved Egg V 4.00 2. 麻 辣 土 豆 丝 Hot & Spicy Shredded Potato V 4.00 3. 怪 味 鸡 丝 Wonder Chicken Shreds
More informationHow To Eat Miso Miso
Feng Sushi Allergen Information List Starters Miso miso Edamame no sauce Chili Edamame chili Miso Edamame miso dressing Wilted spinach sesame dressing Sweet Potato Fries Aonori furikake Miso Dengaku light
More informationWebsite: www.redpepper-nc.com Facebook page: Red Pepper
Website: www.redpepper-nc.com Facebook page: Red Pepper Appetizers Vegetable Spring Roll. 1.55 Egg Roll... 1.55 Shredded cabbage, carrot, celery & ground beef wrapped in flour crepe. Crab Rangoon (6) 4.95
More informationAPPETIZERS FROM OUR KITCHEN APPETIZERS FROM OUR SUSHI BAR. Edamame 4. Filet Mignon Tataki 11. * Sake Blue Edamame 5.
APPETIZERS FROM OUR KITCHEN Edamame 4 Warm salted soy beans Sake Blue Edamame 5 Warm soy beans tossed in garlic, butter, soy sauce Skinny Sweet Potato Fries 4 Slivers of sweet potatoes lightly battered
More informationWASABI NUTRITIONAL INFORMATION VERSION 4 / JULY2015
WASABI UTRITIOAL IFORMATIO VERSIO 4 / JUL2015 COTETS ITRODUCTIO sushi 5 hosomaki 5 futomaki 6 nigiri 7 gunkan 8 onigiri 9 hand roll 9 SUSHI SET BOXES sushi set boxes 11 salad set boxes 12 sauces 13 party
More informationCatering Menu Stone Korean Kitchen
Catering Menu Stone Korean Kitchen 4 Embarcadero Center, Street Level San Francisco, CA 94111 main 415.839.4070 fax 415.839.4076 For catering inquires: catering@stonekoreankitchen.com! Stone Korean Kitchen
More informationLES ENTREES / APPETIZERS
LES ENTREES / APPETIZERS Edamame Fèves de soya étuvées. 4.00 Steamed soy beans. Agedashi Dōfu Tofu frit avec la sauce tempura. 7.00 Fried tofu in tempura sauce. Bei Nasu Aubergines frites dans un sauce
More informationA La Carte Menu Peninsula 1899
By Pre-booking: *** ALKUPALAT/APPETIZER 101. Tiger Prawns (2Pcs) 7,90 Tiikerikatkaravut (2 kpl) Herb, soy sauce and cooked with garlic oil 102. Curry Rolls (5Pcs) 5,50 Kurrikääryleet (5Kpl) Curry rolls
More informationSignature dish. Curry
Monkey & Me Starter 01. Monkey Mixed Starter (for 2 people) 10.95 A selection of spring roll, chicken satay, prawn toast, fish cake and crispy wonton. 02. Me Mixed Starter (for 2 people) 10.95 A selection
More informationOzumo Catering Platters
Ozumo Catering Platters Sushi Kushi-Yaki Tempura For Orders and/or inquiries: P: 415.882.1333 DELUXE SUSHI BOAT / PLATTER Feeds: 10 14 People Price: $160 Total Pieces: 150+ Includes: Chopsticks, Napkins,
More informationHotel Laudinella Via Tegiatscha 17 CH-7500 St. Moritz T +41 81 836 00 00 F +41 81 836 00 01 events@laudinella.ch www.laudinella.ch
Preise inklusive MwSt. Prices including Vat. Hotel Laudinella Via Tegiatscha 17 CH-7500 St. Moritz T +41 81 836 00 00 F +41 81 836 00 01 events@laudinella.ch www.laudinella.ch Sushi 刺 身 Sashimi (Roher
More informationAll of the meals are cooked with fresh vegetables / No MSG ABN: 58 823 123 808
All of the meals are cooked with fresh vegetables / No MSG ABN: 58 823 123 808 Level of Hot Mild, Medium, Hot, Extra Hot All prices include GST Prices subject to change without prior notice No MSG added
More informationYAMATO. The Original Japanese Steakhouse. Columbia, SC. of South Carolina
YAMATO The Original Japanese Steakhouse of South Carolina Columbia, SC Edamame steamed soybeans Seaweed Salad with a hint of sesame Vegetable Spring Rolls 2 pc. lightly fried Gyoza pork-filled dumplings
More information"Robata - Yaki" Open flame charcoal grill cooking serving Japanese comfort food
"Robata - Yaki" Open flame charcoal grill cooking serving Japanese comfort food Robata in Japan means "cooking with open flame" using Bincho Tan, a special Japanese charcoal from the seaside village of
More informationABOUT IPPUDO NOODLES SOUP
ABOUT IPPUDO To continuously innovate to remain true IPPUDO ramen is fuelled with innovation. With ramen of the highest quality, hospitable service with attention to details and unique ambience, IPPUDO
More informationTHANK YOU FOR YOUR INTEREST IN USING BAMBUDDHA. BELOW YOU WILL FIND SET OPTIONS FOR GROUPS FROM 13 PEOPLE UP TO 50 GUESTS EACH OPTION CONTAINS THREE COURSE MEAL WITH HALF A BOTTLE OF WINE AND A BOTTLE
More informationMENU SENTAKU. Voorgerechten / Appetizers. Voorgerechten van de teppanyaki / Starters from the teppanyaki
MENU SENTAKU Stel uw eigen menu samen; maak een keuze van het aantal gangen en daarna de gerechten Set your own menu; please select the number of courses and then the dishes 3 gangen menu / courses menu
More informationsushi wok noodles soups forside
sushi wok noodles soups forside DRIKKE MINERALVANN 0,5... 29,- ALKOHOLFRI ØL 0,33 (Clausthaler)... 45,- VARME DRIKKER (Kaffe, Te, Kakao, Espresso, Cappucino, Caffè Latte, Caffè Mocca, Americano)... 29,-
More informationThe Royal Inn Menu. Where ever possible ingredients are locally sourced and G.M. free.
The Royal Inn Menu Please be aware that our dishes are cooked fresh to order so at busy times there might be a slight delay. Where ever possible ingredients are locally sourced and G.M. free. If you have
More informationTake Away. Sushi Nørregade
Take Away Sushi Nørregade Miso Suppe Tang, tofu, springløg Seaweed, tofu, spring onion kr. 25,- Hvidkål Salat Cabbage salad kr. 30,- Tang Salat Japansk tangsalat med sesam og chili Japanese seaweed salad
More informationBBQ and Hog Roast menu
BBQ and Hog Roast menu The Ultimate Flair BBQ Please pick 4 Main Course Dishes, 4 Salads, 1 side dish and choice of 2 Desserts from a Buffet table. THE BURGERS Classic American burgers with Jack cheese,
More informationRestaurant Rehab: Using the Menu to Make Heart Healthy Choices
Restaurant Rehab: Using the Menu to Make Heart Healthy Choices It can be hard to find heart healthy restaurant foods. Restaurant foods are often high in calories, fat, cholesterol and sodium. For this
More informationNUTRITION & ALLERGEN INFORMATION
Total Fat Saturated Fat Trans Fat SIDE Chow Mein 9.4 oz 490 200 22 4 0 0 1060 65 4 8 13 Fried Rice 9.3 oz 470 170 19 3.5 0 150 830 64 3 3 11 Steamed Brown Rice 10.5 oz 420 35 4 1 0 0 15 87 4 1 9 Steamed
More informationNIGIRI (2 PIECES) 8 Norwegian salmon Torched Norwegian salmon with tobiko roe & tempura flakes Tuna White fish
SUSHI BAR SASHIMI (6, 12 OR 25 PIECES) 19 / 37 / 75 Norwegian salmon Tuna MIX - Norwegian salmon, tuna, white fish Served with a tangy Japanese ponzu sauce (soy, lemon & mirin) NIGIRI (2 PIECES) 8 Norwegian
More informationWe want you to have the best results possible while doing our detox. If your goal is weight loss, then eating the right foods and exercising
Detox Menu Guide We want you to have the best results possible while doing our detox. If your goal is weight loss, then eating the right foods and exercising moderately will help boost your results and
More informationSanthiya Pizza. Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese
Santhiya Pizza Pizza Santhiya Delight 380 260 Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese Pizza Seafood Market 420 290 Tomato Sauce, Seafood and Mozzarella Cheese Pizza Hawaiian
More informationAppetizers. 1. Vegetarian Egg Rolls
Appetizers 1. Vegetarian Egg Rolls Deep-fried egg roll stuffed with silver-thread noodles, cabbage, onion and carrots. Three per serving..$5.25 2. Egg Rolls Deep-fried egg roll stuffed with silver-thread
More informationDegustation Menu. Sushibar. Omakase itamae Selection of dishes prepared by our Sushiman. Ussuzukuri Thin slices of white fish served with Ponzu sauce
Degustation Menu Omakase itamae Selection of dishes prepared by our Sushiman Sushibar Ussuzukuri Thin slices of white fish served with Ponzu sauce Crispy salmon carpaccio Thin slices of salmon served with
More informationMenu HOTEL ATLANTIS MEDICAL WELLNESS & CONFERENCE. www.hotelatlantis.hu. I. class restaurant
HOTEL ATLANTIS MEDICAL WELLNESS & CONFERENCE H-4200 Hajdúszoboszló, Damjanich str. 10. Phone: +36-52/899-930; +36-52/899-931 E-mail: info@hotelatlantis.hu www.hotelatlantis.hu I. class restaurant Menu
More informationWelcome to the Dog & Duck
Welcome to the Dog & Duck Food Availability Mon 18.00 20.30 Tues Sat 12.00 14.30 18.00 20.30 (Fridays & Saturdays until 21.30) Sun 12.00 17.00 Light Snacks Baguettes 4.95 A freshly baked white or granary
More informationChuka Wakame Japanse Zeewier Salade Japanese Seaweed Salad. Tuna Avocado Salad Tonijn Avocado met Wasabi Mayonaise Tuna Avocado with Wasabi Mayonaise
Salade/Salad 5,75 Chuka Wakame Japanse Zeewier Salade Japanese Seaweed Salad Tuna Avocado Salad Tonijn Avocado met Wasabi Mayonaise Tuna Avocado with Wasabi Mayonaise 6,95 King Crab Salad King Crab Salade
More informationJune 2008 Van der Valk Hotel Arnhem
Lunch Menu Sandwich with cheese, ham or croquet (starts at) 2,50 Grilled sandwich with cheese or ham-cheese (starts at) 2,75 Double toasted sandwich with ham and cheese served with French fries 5,50 A
More informationCHANG'S VEGETARIAN LETTUCE WRAPS. A vegetarian version of our signature appetizer made with tofu 8.95
CHANG'S CHICKEN LETTUCE WRAPS Our signature appetizer. Wok-seared minced chicken, mushrooms, green onions, and water chestnuts served over crispy rice sticks and served with cool, crisp lettuce cups CHANG'S
More informationチップは 頂 きません 12 時 から 夜 12 時 まで 営 業 (ラストオーダー11 時 半 ) 現 在 月 曜 定 休 日 OPEN FROM 12 TILL 12 (Last orders 11.30) Currently Closed Mondays
MENU チップは 頂 きません 12 時 から 夜 12 時 まで 営 業 (ラストオーダー11 時 半 ) 現 在 月 曜 定 休 日 OPEN FROM 12 TILL 12 (Last orders 11.30) Currently Closed Mondays Japanese style: we do NOT take tips. Why No Tipping? Tipping is not
More informationMeeting Packages 15 person minimum required unless otherwise noted.**
Meeting Packages 15 person minimum required unless otherwise noted.** Priority Meeting Package Meeting Room Breakfast Buffet or Deli Lunch Buffet Continuous Coffee Service AV Equipment (see list) Preferred
More informationSAN FRANCISCO PALO ALTO
SAN FRANCISCO PALO ALTO PRESS KIT April 2015 The Sushi Burrito We infuse multicultural flavors into every sushi burrito. Sushirrito is the original sushi burrito concept. We re revolutionizing sushi culture
More informationlas vegas Venue Guide The Venetian Hotel 3377 Las Vegas Boulevard South, Las Vegas, Nevada 89109
las vegas Venue Guide The Venetian Hotel 3377 Las Vegas Boulevard South, Las Vegas, Nevada 89109 Phone: 702-388-9301 Fax: 702-388-9310 E-mail: sales@taogroup.com Special Events & Private Dining Phone:
More informationHospitality Catering Services. Catering Menus
Hospitality Catering Services Catering Menus BUFFETS AND BOXES PLATTERS Go Fresh Finger Buffet» Assorted wraps with the following fillings: Duck in hoi sin sauce Chicken Caesar Tuna mayonnaise Falafel
More informationDinner Menu - Allergy Guide
Seafood Dinner Menu - Allergy Guide Table Bread Keg Mints Starters & Soup Escargot Mushroom Neptune Shrimp Cocktail Beef Carpaccio Baked Shrimp Scallops & Bacon Calamari Tuna Tartare Baked Brie Cheese
More informationFOREVER LOVE GLASS OF HOUSE WINE
FOREVER LOVE GLASS OF HOUSE WINE LIGHT SUSHI ASSORTED shrimp nigiri, assorted shashimi (salmon, hamachi, spicy tuna) spicy rock shrimp california, dragon roll, sesame crusted salmon tataki ALASKAN BLACK
More informationsheet 1 - side 1 kitchen sushi bar robata grill contemporary japanese izakaya
sheet 1 - side 1 contemporary japanese izakaya our menu offers a selection of dishes designed to be shared and are served steadily as you dine we are commited to using seasonal ingredients wherever possible,
More informationNUTRITION. INFORMATION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values.
NUTRITION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. MENU SELECTION Fire Starters Crowd Pleaser Crowd Pleaser with Pulled
More informationMORIMOTO OMAKASE RAW BAR. a multi-course tasting menu designed to allow you to experience the essence of morimoto s cuisine 120.
MORIMOTO OMAKASE a multi-course tasting menu designed to allow you to experience the essence of morimoto s cuisine 120. we recommend ordering omakase for your entire table RAW BAR 1 lb. maine lobster mp.
More informationClover Park Technical College
Clover Park Technical College Culinary Arts Rainier Room Catering Menu Breakfast Breads (price per dozen) Muffins $14.00 Variety chosen by the chef. Cinnamon Rolls $15.00 Large cinnamon rolls with raisins
More informationPALEO WK 01 MONDAY TUESDAY. TWO WeEK MEAL PLAN. PM Snack. Lunch. AM Snack. Breakfast. Supper. Only if hungry! Green Tea.
WK 01 TWO WeEK MEAL PLAN MONDAY 3 Egg Omelette add vegetables of choice fried in coconut oil. Celery and nut butter *NOT peanut butter Tuna salad in a lettuce wrap. substitute mayo for avocado. Steak and
More information17 Day Diet Cycle 1 Sample Menus
17 Day Diet Cycle 1 Sample Menus Day 1 Hot Water with Lemon 1/2 Cup of Non-Fat Plain Yogurt 4-5 Strawberries cut up Sweetener Grilled Chicken Breast on bed of lettuce, carrots, cucumber, and cherry tomatoes
More informationNUTRITION. INFORMATION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values.
Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. MENU SELECTION Fire Starters Crowd Pleaser Crowd Pleaser with Pulled Pork Buffalo
More informationBest Customer Service Boca Raton Magazine Award of Excellence Wine Spectator Magazine Best Dessert Boca Raton Magazine
Fort Lauderdale Best Customer Service Boca Raton Magazine Award of Excellence Wine Spectator Magazine Best Dessert Boca Raton Magazine FA B U L O U S PA R T I E S, L A S T I N G M E M O R I E S AND NONE
More informationMENU SATSUKI 33.00. Soupe MISO MISO soup MENU DECOUVERTE 38.00. Petit SASHIMI (Poissons crus) Mini SASHIMI (Raw fish) MENU SUKIYAKI 26.
MENU SATSUKI 33.00 Hors-d'oeuvre du jour Soupe MISO TEMPURA (Beignets de gambas et de légumes) AMIYAKI (Boeuf grillé à la sauce japonaise) Riz Glace au thé vert Today's appetizer MISO soup TEMPURA (Prawns
More informationMenucard valid from: 01.02.2016.
Cold appetizers 1., Mozzarella with tomatoes, basil, olive oil 990.-Ft 2., Eggplant cream, toast with garlic 890.-Ft 3., Smoked salmon with fresh salad and olive oil & lemon dressing 1390.-Ft x 4., Caesar
More informationHot Starters R62 R66 R45
Hot Starters Thai Salmon Fish Cakes Golden fish cakes made with a hint of chilli and coriander served with a sweet chilli sauce, and fresh leaf garnish R62 Steamed Mussel Pot Fresh Saldhana mussels poached
More informationAllergen/Specialty Information
Allergen/Specialty Information 1. Egg 2. Fish 3. Milk 4. Peanut 5. Shellfish 6. Soy 7. Tree Nuts 8. Wheat/ Gluten 9. Vegetarian 10. Vegan The health and safety of our guests are top priorities at Hacienda
More informationTo fully appreciate the depth and breadth of our unique offering, we would encourage you to share dishes with your fellow diners.
Quilon prides itself on offering the very best in south west coastal Indian. Here you will find an exquisite range of contemporary and healthy dishes that are created with flair, style and a deep respect
More informationRomantic Encounter. 138 Wedding Buffet Menu RMB138 per person. Salads. Potato Salad Mushroom Salad Waldorf Salad
Romantic Encounter 138 Wedding Buffet Menu RMB138 per person Salads Potato Salad Mushroom Salad Waldorf Salad Mixed Fruit Salad with Mayonnaise Tomato & Cheese Salad Greek Salad Couscous Salad Salad Niçoise
More informationA Happy Hollow Park & Zoo Specialty Quality, Care & Conservation
A Happy Hollow Park & Zoo Specialty Quality, Care & Conservation About Us Double-H Catering is a premier service offered by Happy Hollow Park & Zoo Happy Hollow offers amusement rides, puppet shows, educational
More informationCenter Parcs Allergen Contents for Huck s
Center Parcs Allergen Contents for Huck s The information provided was correct at the date of uploading onto the website. We do substitute ingredients so you must always make us aware of your allergy/dietary
More informationSummer Cooking School 2014
C Summer Cooking School 2014 Summer Cooking School 2014 gr0wing your food experience D Our purpose built Electrolux kitchen holds hands on cooking classes which cater to a variety of abilities. The classes
More informationFruit and Cheese Plate- An assortment of cheeses and fresh fruit
THE BERG ALE HAUS MENU Apps Brat & Kraut Balls- a combo of bratwurst, sauerkraut, potatoes and seasonings fried in our special breading. Served with our hot mustard for dipping. Battered Cheese Curds-
More informationSTAGE 1: THE RAPID START PLAN: 14 DAYS OF SAMPLE MENUS
54 \ T HE U LTIMATE W EIGHT S OLUTION F OOD G UIDE STAGE 1: THE RAPID START PLAN: 14 DAYS OF SAMPLE MENUS The Rapid Start menus supply an average of 1,100 to 1,200 calories a day, with approximately 30
More informationIndonesian Breakfast Mie / Nasi Goreng, Eggs any style, Fresh Fruit, Fruit Juice Coffee or Tea
BREAKFAST American Breakfast Eggs any style, Bacon, Sausages, Grilled Tomato Fresh Fruit, Fruit Juice From the Bakery : Croissant, Danish, White / Brown Bread Coffee or Tea Indonesian Breakfast Mie / Nasi
More informationCulinary Arts Program. Better Food, Advanced Training
Culinary Arts Program Better Food, Advanced Training Culinary Program What is the Return on Investment in the Army Culinary Arts Program? AR 30-22 1. Improve the overall quality of food and training. 2.
More informationMEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 2
Day 1 1 egg + 3 egg whites scrambled 125 1.1 17.1 5.1 1/2 whole wheat english muffin, toasted 67 13.3 2.9 0.7 1 medium orange 61.6 15.4 1.2 0.2 TOTAL 253.6 29.8 21.2 6 2 Tbs dried cherries 48.8 12.8 0
More informationHors D oeuvre Menus These Menus are Hors D oeuvre Portions
Page 1 Hors D oeuvre Menus These Menus are Hors D oeuvre Portions Menu One Price Includes the Following Crudité Display An Artful Array of Herbed Havarti, Smoked Gouda, Imported Sharp Cheddar, Swiss and
More informationSNACKS served from 11.00am until 7.00pm (last orders)
SNACKS served from 11.00am until 7.00pm (last orders) A Selection of Mediterranean Dips 11.50 consisting of black olive & caper tapenade, chick pea hummus & sundried tomato pesto, served with olive oil
More informationMEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 1
Day 1 Tomato & Basil Omelet* (see recipe) 1 large egg 73.5 0.4 6.3 5 2 large egg whites 34.3 0.5 7.2 0.1 1/4 cup chopped tomato 8.1 1.8 0.4 0.1 2 Tbs grated parmesan cheese 43.1 0.4 3.9 2.9 2 Tbs chopped
More informationSUGGESTED BEVERAGE & MENU OPTIONS Egg ALLERGIES VALID 2/2/2015
SUGGESTED BEVERAGE & MENU OPTIONS Egg ALLERGIES VALID 2/2/2015 suppliers and their stated absence of egg within these items. Please be aware that during normal kitchen operations involving shared cooking
More informationDinner Menu - Allergy Guide
Dinner Menu - Allergy Guide Table Bread Keg Mints Starters & Soup Escargot Mushroom Neptune Shrimp Cocktail Baked Shrimp Scallops & Bacon Calamari Tuna Tartare Baked Brie French Onion Soup Salads Keg Caesar
More informationCOOKING WITH THE CULINARY STARS 2014. NOBU InterContinental Hong Kong
COOKING WITH THE CULINARY STARS 2014 at InterContinental In 2014 InterContinental will continue its popular series of Cooking with the Culinary Stars classes. Learn to cook with the celebrated chefs from
More informationFOOD QUESTIONNAIRE RESULTS
FOOD QUESTIONNAIRE RESULTS QUESTION 1 How many meals do you usually eat every day? At what times do you eat your meals? STUDENTS ANSWERS 3-4 meals a day Breakfast 7.00 Lunch 12.00 Dinner- 16-20.00 Supper
More informationSALADS SALMON & AVOCADO 80 PRAWN & CHICKEN 75
SALADS SALMON & AVOCADO 80 Seared farmed Norwegian salmon with chilled cucumber spaghetti, fresh avocado, pickled ginger shavings, baby lettuce leaves, radish coins, Szechuan spice and citrus mirin dressing
More information1800 Calorie Meal Plan. Jessica Iannotta Department of Nutritional Sciences UMDNJ School of Health Related Professions
1800 Calorie Meal Plan Meal Portion Food Calories DAY 1 Breakfast 1 cup Hot Oatmeal, cooked, unsweetened 150 1 banana 120 1 Amy s Bean & Rice Burrito 280 (in the frozen foods section of your grocery store
More informationTHE FESTIVAL SUITE July 2013 BANQUETING MENUS STARTERS
THE FESTIVAL SUITE July 2013 BANQUETING MENUS STARTERS 1. Smoked Salmon with Beetroot & Onion Salad 2. Chefs own chicken Liver Pate, laced with brandy and served with melba toast. 3. Freshly made Soup
More informationThe Standup Social. Cocktail Style Service. Appetizer: Angus Barn Crudités with House Cheddar and Blue Cheese and Homemade Crackers
The Standup Social Cocktail Style Service Appetizer: Butler Passed Hors D'oeuvres: (Choice of 4) Braised Beef Short Rib Tartlets Ms. Betty s Mini Country Ham Biscuits with Honey Mustard Fried Pole Beans
More informationAPPETIZERS HIGH QUALITY SUSHI BAR KITCHEN
APPETIZERS Sushi BLUES CAFE HIGH QUALITY SUSHI BAR KITCHEN Sushi Appetizer...9 ** One California Roll and three pieces of sushi (chef s choice) Dynamite...7 Mixed seafood, Japanese kewpie mayo, mushroom
More informationDinner. Small Spring Mix Salad 6 Small Caesar Salad 6. Add Shrimp 6 or Salmon 8 Scallops 9 Steak or Chicken 3.00
Dinner Appetizers New Orleans Scallops..pan seared served with guacamole, salsa and some special sauces..18 Fresh Spinach Ravioli..four ravioli stuffed with fresh spinach and ricotta served in a san marnzano
More informationThe Bite Catering Thank you
The Bite Catering Thank you for considering The Bite Catering for your function. We will take every opportunity to make your special function a successful one. We use only the freshest ingredients and
More informationWe give great importance to breakfast, especially if it weekend. A typical. Turkish breakfast consists of slices of Turkish feta cheese, honey or jam,
A. TURKISH BREAKFAST We give great importance to breakfast, especially if it weekend. A typical Turkish breakfast consists of slices of Turkish feta cheese, honey or jam, butter, black olives, tomatoes
More informationDine in & Takeaway MENU. Openning Hours Open 7 days Lunch - 11.30am to 3.00pm Dinner - 5.00pm to 10.00pm
VICPARK Indian Restaurant & Cafe Dine in & Takeaway MENU Enquire for home deliveries For takeaway order please call Ph: 9470 6000 Openning Hours Open 7 days Lunch - 11.30am to 3.00pm Dinner - 5.00pm to
More informationEssential Khmer Spices. Cooking Class Courses
Cooking Class Essential Khmer Spices Cooking Class Courses In Khmer Niam Bay is the word for eating but the real meaning is Eating Rice. Showing how the rice is so important in Cambodia. Almost every meal
More informationL AROMA CHRISTMAS MENU SET MENU 15.95 (AVAILABLE LUNCH TIME ONLY)
SET MENU 15.95 (AVAILABLE LUNCH TIME ONLY) STARTER COCKTAIL DI GAMBERETTI Traditional Prawn Cocktail Sauce BRUSCHETTA (V) Toasted Bread with chopped Tomatoes, Olive Oil, Basil CAPRESE (V) Tomatoes, fresh
More informationMiddag Starter 16:00-21:00
Middag Starter 16:00-21:00 Forretter Starters Edamame bønner Saltkokt grønne japansk soyabønner Salt boiled green soyabeans. kr.59 Salmon Salad Nyhet! Rå tynne skivet laks med avokado, frisk salat og japansk
More informationCommunity College of Baltimore County
Community College of Baltimore County 1 2 Whether entertaining guests on the CCBC Catering Services, or sharing a meal with your colleagues, Sodexo knows the Community College of Baltimore County is the
More informationICHIBAN COURSE. (Servert med Zensai,Miso suppe og frukt)
ICHIBAN COURSE (Servert med Zensai,Miso suppe og frukt) Ichiban Sushi Course A( for 1 person) : kr. 249 8 skiver av rå fisk 8 pcs of sliced sashimi 6 biter av nigiri 6 pcs of nigiri 4 biter av maki 4 pcs
More informationLa Jolla Best Service Best Seafood Restaurant Best of the Best Award of Excellence
La Jolla Best Service San Diego Home/Garden Magazine Best Seafood Restaurant Ranch & Coast Magazine Best of the Best The San Diego Magazine Award of Excellence Wine Spectator Magazine Best Happy Hour Riviera
More informationPLEASE ORDER FOOD AT THE DINER COUNTER OR AT THE BAR, MAKING A NOTE OF YOUR TABLE NUMBER.
PLEASE ORDER FOOD AT THE DINER COUNTER OR AT THE BAR, MAKING A NOTE OF YOUR TABLE NUMBER. NACHOS SHARER (V) THE KING PIN BURGER BUTTERMILK CHICKEN WINGS 3 for 4.99 5 for 7.99 Prime chicken wings marinated
More information