LUNCH. Namu Salad 9. Grilled Chicken Kimchi Burritos 11 Grilled chicken, edamame, kimchi fried rice, onion, cilantro and lettuce
|
|
- Josephine Osborne
- 7 years ago
- Views:
Transcription
1 LUNCH Namu Salad 9 Organic tofu, romaine lettuce, spring mix, assorted nuts, dried cranberries, beets with homemade dressing Grilled Chicken Kimchi Burritos 11 Grilled chicken, edamame, kimchi fried rice, onion, cilantro and lettuce Red Ocean Ramen (Spicy Seafood) 17 Homemade spicy broth topped with assorted seafood and vegetables Miso Ramen 13 Chicken & pork broth with sautéed veggies, pork, green onion, bamboo shoot, and eggs K.B.E. Fried Rice 12 Bacon fried with kimchi, rice, and egg served with miso soup Unagi Into the Forest 18 Unagi, mungbean sprouts, green beans, spring mix with yuzu dressing, served with miso soup Shrimp On Top of the World 15 Rice, mungbean sprouts, asparagus, deep fried prawns on top, served with miso soup Korean Chicken Wings 10 Deep fried marinated chicken wings served with Korean style spicy sauce Korean Kimchi Tofu Soup 12.5 / 14.5 Organic soft tofu, kimchi and vegetables. *Additional $2 for beef Korean Seafood Tofu Soup 16 Organic soft tofu, seafood, vegetables, chilli pepper paste and egg 3 Hand Rolls 10 Bulgogi, spicy crab, and shrimp tempura, served with miso soup
2 Bibim-Bap ( Traditional Korean Rice Dish) Bibim-bap 13 Assorted vegetables, seasoned seaweed, grilled chicken and Bibimbap sauce on top of the rice Bulgogi Bibim-bap (gob dol) 17 Sizzling hot with crispy rice dish with Korean style marinated beef, veggies, fried egg & spicy paste sauce Farmers Market Bibim-bap (veggies) 14 Organic veggies Aquarium Bibim-bap (spicy) 18 Assorted sashimi,lettuce, spring mix with spicy paste sauce Kids Menu Bulgogi or Grilled Chicken 8 Served with rice, miso, edamame, and fruit Namu tries to use as many organic ingredients and fresh local produce as possible * Complimentary Korean sides (banchan) with entrees, additional sides available for $2.00
3 HAPPY HOUR ( Tuesday to Friday 5-6 pm) Korean Chicken Wings 6 5pcs deep fired marinated chicken wings with Korean style spicy sauce Mini Bulgogi lettuce wraps 7 4pcs of bulgogi bites wrapped w/romaine lettuce Korean Black Calamari 6 Large calamari rings deep fried in black tempura batter, wasabi cream sauce Lotus Garden Shrimp Tempura 5 4pcs deep fried lotus root with shrimp, spicy red daikon, with green tea salt and spicy ponzu Shishito 4 grilled Japanese pepper Kimchi Seafood Pancake 8 kimchi, seafood, pork, cabbage mixed with flour paste Draft Beers, Bottled Beers, Hot Sake, and Korean Soju > Half Price
4 DINNER Green & Tapas Aquarium Salad 11 Assorted sashimi, organic romaine lettuce, spring mix with spicy paste sauce House Salad 4 Organic romaine lettuce, spring mix, cucumbers, tomatoes with house salad dressing Namu Salad 9 Organic tofu, romaine lettuce, spring mix, pine nuts, dried cranberries, lemon zest, beets with homemade citrus dressing Salmon Skin Salad 8 Salmon skin, radish sprouts, asparagus, red onions with chef Charley s dressing Mini Bulgogi lettuce wraps 14 6pcs of bulgogi bites wrapped with romaine lettuce Korean Black Calamari 11 Large calamari rings deep fried in black tempura batter, wasabi cream sauce Lotus Garden Shrimp Tempura 10 6pcs deep fried lotus root with shrimp, with green tea salt and spicy ponzu Fish Cake Japchae 15 Glass noodles with mushrooms, onions, carrots and fishcakes Kimchi Seafood Pancake 16 Kimchi, seafood, pork, cabbage mixed with flour paste, served in a sizzling platter Robos Potato Pancakes 12 4 potato pancakes with bell pepper Tofu Kimchi Trio 11 Lightly deep fried tofu with kimchi and cheddar cheese Pork Belly 10 Simmered in sweet soy broth, bok choy, with spicy mustard Shishito 7 Grilled Japanese pepper
5 Korean Chicken Wings 11 Deep fried marinated chicken wings served with Korean style sweet spicy sauce Albacore Tataki 12 Seared albacore with ponzu sauce Noodle & Rice Nabe Udon 16 Two deep fried prawns, napa cabbage, eggs, wakame, green onion, kamabogo-fishcake Red Ocean Ramen (Spicy Seafood) 17 Homemade spicy broth topped with assorted seafood and vegetables Miso Ramen 13 Chicken & pork broth with sautéed veggies, pork, green onion, bamboo shoot, and eggs Bulgogi Bibim-bap (Gob dol) 19 Sizzling hot with crispy rice dish with marinated beef, veggies, fried egg & spicy paste sauce, served with miso soup Aquarium Bibim-bap (spicy) 20 Assorted sashimi,lettuce, spring mix with spicy paste sauce, served with miso soup Farmers Market Bibim-bap (veggies) 17 Organic veggies, served with miso soup Korean Seafood Tofu Soup 18 Soft tofu, seafood, vegetables, chilli pepper paste and egg Meat Kalbi (sizzling platter) 30 Korean style marinated short ribs with green onions, sesame seeds, pine nuts, onions, pineapple, and asparagus Bulgogi (sizzling platter) 25 Korean style marinated beef with mushrooms, carrots, onions, green onions, and sesame seeds Oriental Skirt Steak 23 Korean style marinated beef with oyster mushrooms and green onions Bossam 22 Braised pork belly, scallion, dehydrated dikon kimchi, napa cabbage wrap
6 Grilled Chicken (sizzling platter) 18 Marinated chicken with onions and Japanese style steak sauce Fire Chicken with Cheese (Cheese Buldak) 20 Grilled spicy chicken dish, chicken breast and thigh, mini cabbage, onion, carrot, mozzarella cheese with hot pepper flakes and hot paste Special Rolls Tango Roll 14 Unagi, spicy tuna, asparagus with mango on top Ooh-la-la Roll 13 Shrimp tempura, spicy crabmeat, cucumber with shishito pepper and lemon on top Popcorn Lobster Roll 17 Deep fried poster, asparagus, avocado, wrapped with soy paper, masago, green onion and spicy aioli and eel sauce Namu s Special Menu Korean BBQ on the Patio (Bulgogi/Kalbi) *30/36 Minimum of two orders to use table-top grill BBQ with vegetables at patio *prices per person Healthy Ginseng Chicken Soup ( Samgyetang ) 25 The healthiest way to boil cornish game hen soup w/sweet rice, ginseng, Korean dates and other medical herbs Ultimate Salmon Fillets 24 Seasoned salmon fillet with organic Korean radish and organic arugula Kids Menu Bulgogi or Grilled Chicken 8 Served with rice, miso, edamame, and fruit Namu tries to use as many organic ingredients and fresh local produce as possible * Complimentary Korean sides (banchan) with entrees, additional sides available for $2.00
Take Away & Delivery Menu
313-317 King Street, Hammersmith, W6 9NH T: 020 8748 6887 T: 020 8748 4390 www.saigon-saigon.co.uk Delivery available everyday, from 6.30pm - 9.30pm for all orders above 20 We deliver within a 3 mile radius
More information1. Miso soup (v) 2.00 White soy bean paste broth with seaweed, tofu and spring onion.
nipponkitchen menu soups and salad 1. Miso soup (v) 2.00 White soy bean paste broth with seaweed, tofu and spring onion. 2. Kimchi Seafood soup 4.00 Spicy kimchi broth with long cabbage, prawn, squid and
More information7611 Firestone Blvd. Downey, CA 90241 (562) 928-4632. *Prices may change without notice
7611 Firestone Blvd. Downey, CA 90241 (562) 928-4632 Starters *Prices may change without notice Fresh Thai Summer Rolls $4.95 Fresh veggies, basil, tofu all wrapped in a delicate rice flour crepe served
More informationBringing you the best of the Far East
Bringing you the best of the Far East Sampans restaurant brings you the very best Pan-Asian cuisine with a collection of dishes to suit all tastes. We also have a great selection of desserts and teas that
More informationWebsite: www.redpepper-nc.com Facebook page: Red Pepper
Website: www.redpepper-nc.com Facebook page: Red Pepper Appetizers Vegetable Spring Roll. 1.55 Egg Roll... 1.55 Shredded cabbage, carrot, celery & ground beef wrapped in flour crepe. Crab Rangoon (6) 4.95
More informationCatering Menu Stone Korean Kitchen
Catering Menu Stone Korean Kitchen 4 Embarcadero Center, Street Level San Francisco, CA 94111 main 415.839.4070 fax 415.839.4076 For catering inquires: catering@stonekoreankitchen.com! Stone Korean Kitchen
More informationLuncheon Buffet Menu
Luncheon Buffet Menu Salads Please select three Quinoa Tabouleh Salad Fingerling Potato Salad, Citrus Herb Dressing Cesar Salad Romaine Hearts, Shaved Grana Padana, Garlic Croutons Monty Chop Salad Romine
More informationappetizers hot edamame soybeans $3.99 tempura shrimp(3 pc) & vegetable(4 pc) $7.50 crab puff kani cream cheese (5 pc) $4.50
appetizers hot edamame soybeans $3.99 tempura shrimp(3 pc) & vegetable(4 pc) $7.50 crab puff kani cream cheese (5 pc) $4.50 gyoza pan fried pork dumplings (5 pc) $4.50 agedashi tofu fried bean curd $4.50
More informationTHAI CUISINE & SUSHI. 315/C Robert Rose Drive, Murfreesboro, TN 37129 PH: 615-896-8399 FAX: 615-896-8375. www.thebangkokthaicuisine.
THE BANGKOK THAI CUISINE & SUSHI 315/C Robert Rose Drive, Murfreesboro, TN 37129 PH: 615-896-8399 FAX: 615-896-8375 www.thebangkokthaicuisine.net The Gateway to Far East Experience! Where you ll find the
More informationA Happy Hollow Park & Zoo Specialty Quality, Care & Conservation
A Happy Hollow Park & Zoo Specialty Quality, Care & Conservation About Us Double-H Catering is a premier service offered by Happy Hollow Park & Zoo Happy Hollow offers amusement rides, puppet shows, educational
More informationDinner. Small Spring Mix Salad 6 Small Caesar Salad 6. Add Shrimp 6 or Salmon 8 Scallops 9 Steak or Chicken 3.00
Dinner Appetizers New Orleans Scallops..pan seared served with guacamole, salsa and some special sauces..18 Fresh Spinach Ravioli..four ravioli stuffed with fresh spinach and ricotta served in a san marnzano
More informationLARGE PARTY ORDERS 415-310-8371 CATERING@ PABUIZAKAYA.COM
LARGE PARTY ORDERS 415-310-8371 CATERING@ PABUIZAKAYA.COM SALAD & IZAKAYA PLATTERS ALL PLATTERS INCLUDE FLATWARE, CHOPSTICKS, PLATES & NAPKINS SOUP serves 10 $60 MISO TOFU SOUP scallions, seaweed CRISP
More informationAll of the meals are cooked with fresh vegetables / No MSG ABN: 58 823 123 808
All of the meals are cooked with fresh vegetables / No MSG ABN: 58 823 123 808 Level of Hot Mild, Medium, Hot, Extra Hot All prices include GST Prices subject to change without prior notice No MSG added
More informationAPPETIZERS FROM OUR KITCHEN APPETIZERS FROM OUR SUSHI BAR. Edamame 4. Filet Mignon Tataki 11. * Sake Blue Edamame 5.
APPETIZERS FROM OUR KITCHEN Edamame 4 Warm salted soy beans Sake Blue Edamame 5 Warm soy beans tossed in garlic, butter, soy sauce Skinny Sweet Potato Fries 4 Slivers of sweet potatoes lightly battered
More informationBellevue Road, Wandsworth Common
Deliveries and Collections At Bellevue Road, Wandsworth Common For over 30 years we have set the standard for Chinese food in London - our family business has strived to build a reputation for exceptional
More informationWe want you to have the best results possible while doing our detox. If your goal is weight loss, then eating the right foods and exercising
Detox Menu Guide We want you to have the best results possible while doing our detox. If your goal is weight loss, then eating the right foods and exercising moderately will help boost your results and
More informationThe Bite Catering Thank you
The Bite Catering Thank you for considering The Bite Catering for your function. We will take every opportunity to make your special function a successful one. We use only the freshest ingredients and
More information正 宗 北 方 菜 式 之 凉 菜 Northern China Traditional Cold Dishes
正 宗 北 方 菜 式 之 凉 菜 Northern China Traditional Cold Dishes (DISHES MAY BE SPICY) 1. 皮 蛋 豆 腐 Tofu with Preserved Egg V 4.00 2. 麻 辣 土 豆 丝 Hot & Spicy Shredded Potato V 4.00 3. 怪 味 鸡 丝 Wonder Chicken Shreds
More informationCANDIED WALNUTS, BALSAMIC GLAZE WARM CREAMY SMOKED SALMON DIP, CANDIED SALMON, AND SMOKED SALMON LOX SERVED WITH CRUSTINIS AND WARM FLATBREADS
BISTRO STARTERS COCONUT PRAWNS $10 WITH SWEET CHILI & LEMON ICE DIM SUM BASKET $12 PORK WONTONS, POT STICKERS, CRISPY PRAWNS AND SPRING ROLLS ROCK CRAB CAKES $13 BC CRAB, ROASTED CORN SALSA, CHILI AIOLI
More informationSignature dish. Curry
Monkey & Me Starter 01. Monkey Mixed Starter (for 2 people) 10.95 A selection of spring roll, chicken satay, prawn toast, fish cake and crispy wonton. 02. Me Mixed Starter (for 2 people) 10.95 A selection
More informationMenu. 1055 Budapest, Szent István krt 17. Check our Menu Open every day 11:00-24:00
Menu 1055 Budapest, Szent István krt 17. Check our Menu Open every day 11:00-24:00 1590,- 1690,- 2990,- 2990,- 10990,- 7900,- 19900,- 4490,- 5990,- 14900,- 5490,- 19900,- 2290,- 8590,- 2390,- 2490,- 2490,-
More informationSanthiya Pizza. Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese
Santhiya Pizza Pizza Santhiya Delight 380 260 Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese Pizza Seafood Market 420 290 Tomato Sauce, Seafood and Mozzarella Cheese Pizza Hawaiian
More informationWestwood Retirement Resort II 09/21/2014-09/27/2014. Westwood Retirement Resort II Sunday, September 21, 2014. Spice Cake
Sunday, September 21, 2014 Five-Bean Soup Cranberry Wine Salad % Baked Sole Almondine Fillet of sole baked with onion, garlic, lemon and slivered almonds. Beef Tips Tender beef tips simmered in a mushroom
More informationThe Standup Social. Cocktail Style Service. Appetizer: Angus Barn Crudités with House Cheddar and Blue Cheese and Homemade Crackers
The Standup Social Cocktail Style Service Appetizer: Butler Passed Hors D'oeuvres: (Choice of 4) Braised Beef Short Rib Tartlets Ms. Betty s Mini Country Ham Biscuits with Honey Mustard Fried Pole Beans
More informationHospitality Catering Services. Catering Menus
Hospitality Catering Services Catering Menus BUFFETS AND BOXES PLATTERS Go Fresh Finger Buffet» Assorted wraps with the following fillings: Duck in hoi sin sauce Chicken Caesar Tuna mayonnaise Falafel
More informationLIGHTER FARE menus priced from $15 per person
LIGHTER FARE menus priced from $15 per person Assorted Wraps Choose a variety from Turkey Caesar, BLT, Chipotle Chicken, Tuna Salad and Veggie House Made Potato or Tortilla Chips Assorted Deli Sandwiches
More informationThe Royal Inn Menu. Where ever possible ingredients are locally sourced and G.M. free.
The Royal Inn Menu Please be aware that our dishes are cooked fresh to order so at busy times there might be a slight delay. Where ever possible ingredients are locally sourced and G.M. free. If you have
More informationorder and pay online mixtgreens.com
San Francisco Why cater with Mixt Greens? We dress to impress We source the freshest organic and sustainable ingredients. All ingredients are prepared in house and made from scratch daily, including all
More informationAppetizers. 1. Vegetarian Egg Rolls
Appetizers 1. Vegetarian Egg Rolls Deep-fried egg roll stuffed with silver-thread noodles, cabbage, onion and carrots. Three per serving..$5.25 2. Egg Rolls Deep-fried egg roll stuffed with silver-thread
More informationA La Carte Menu Peninsula 1899
By Pre-booking: *** ALKUPALAT/APPETIZER 101. Tiger Prawns (2Pcs) 7,90 Tiikerikatkaravut (2 kpl) Herb, soy sauce and cooked with garlic oil 102. Curry Rolls (5Pcs) 5,50 Kurrikääryleet (5Kpl) Curry rolls
More informationBREAKFAST & LUNCH. catering menu. KELLI JONES Café and Beverage Manager kjones@tasteamerica.net w: 312.799.2121 f: 312.799.2529
BREAKFAST & LUNCH catering menu KELLI JONES Café and Beverage Manager kjones@tasteamerica.net w: 312.799.2121 f: 312.799.2529 Thank you for choosing the North & Clark Café for your catering needs. Please
More informationCrustaceans Eggs Fish Peanuts Soybeans Milk Nuts Celery Mustard Sesame. Breaded King Prawns yes yes yes no yes yes yes yes yes yes yes no no no
MENU Small Plates Breaded King Prawns yes yes yes no yes yes yes yes yes yes yes no no no Buttermilk Fried Chicken yes no yes no yes yes yes yes yes yes yes no no no Caesar Salad yes no yes no no yes yes
More informationS O U P / M I N E S T R E A N T I P A S T I
S O U P / M I N E S T R E V E G E T A B L E M I N E S T R O N I S O U P R 6 5 A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms and peas
More information502 River Walk Street, San Antonio, TX 78205 (Corner of Crockett Street and Presa Street)
502 River Walk Street, San Antonio, TX 78205 (Corner of Crockett Street and Presa Street) APPETIZERS Items can be served buffet style or butler passed. All pricing is based on a 50 piece minimum order
More informationDinner Menu - Allergy Guide
Seafood Dinner Menu - Allergy Guide Table Bread Keg Mints Starters & Soup Escargot Mushroom Neptune Shrimp Cocktail Beef Carpaccio Baked Shrimp Scallops & Bacon Calamari Tuna Tartare Baked Brie Cheese
More informationOzumo Catering Platters
Ozumo Catering Platters Sushi Kushi-Yaki Tempura For Orders and/or inquiries: P: 415.882.1333 DELUXE SUSHI BOAT / PLATTER Feeds: 10 14 People Price: $160 Total Pieces: 150+ Includes: Chopsticks, Napkins,
More informationmenu Ground Floor, Lahinch Golf and Leisure Hotel Telephone 065 708 2760 Facsimile 065 708 2761
menu Ground Floor, Lahinch Golf and Leisure Hotel Telephone 065 708 2760 Facsimile 065 708 2761 FIVE COURSE BANQUET A for three upwards 32 00 per person Aromatic Crispy Duck served with spring onions,
More informationEntrée Buffet Menu. Salads (Choice of two) Garden Salad. Pasta Salad. Cranberry Pecan Salad. Caesar Salad. Potato Salad
Entrée Buffet Menu Salads (Choice of two) Garden Salad Fresh romaine, cucumber, tomato, onion, carrots and croutons Caesar Salad Fresh romaine, red onion, parmesan cheese and croutons. Potato Salad Diced
More informationWelcome to the Dog & Duck
Welcome to the Dog & Duck Food Availability Mon 18.00 20.30 Tues Sat 12.00 14.30 18.00 20.30 (Fridays & Saturdays until 21.30) Sun 12.00 17.00 Light Snacks Baguettes 4.95 A freshly baked white or granary
More informationProtein Values in Foods
Protein Values in Foods This document is used as reference material to support the Alternative Health Improvement Center s Newsletter article: Eat your Protein! Stay Healthy! located at http://ahicatlanta.com/articles/eat-your-protein-to-stay-healthy.html.
More informationMeeting Packages 15 person minimum required unless otherwise noted.**
Meeting Packages 15 person minimum required unless otherwise noted.** Priority Meeting Package Meeting Room Breakfast Buffet or Deli Lunch Buffet Continuous Coffee Service AV Equipment (see list) Preferred
More informationPiri-Piri Restaurant Christmas Menu
Christmas Menu 2-Course 15.95/3-Course 18.95 SUNDAY-THURSDAY OFFER: INCLUDES A FREE BOTTLE OF HOUSE WINE BETWEEN TWO PEOPLE THROUGHOUT DECEMBER Carrot & Coriander Soup Piri-Piri Chicken Wings Deep Fried
More informationNathan Hale Inn Lunch Buffet
Nathan Hale Inn Lunch Buffet TIER ONE Garden Salad / Caesar Salad / Homemade Soup (If an additional Soup or Salad is chosen, please add $4.00 per person) Garlic Bread Sticks Fresh Seasonal Vegetables Starch
More informationALLERGENS AND DIETARY SENSITIVITIES
STARTERS Asian Chicken Bites* 1 1 1 1 1 1 Crispy Wonton* 1 1 Chili Popcorn Shrimp* 1 1 1 1 1 1 1 Chili Avocado Sauce 1 1 1 1 Milestones Signature Wings* 1 1 Wing Sauce - Sriracha Buffalo Sauce 1 Wing Sauce
More informationPALEO WK 01 MONDAY TUESDAY. TWO WeEK MEAL PLAN. PM Snack. Lunch. AM Snack. Breakfast. Supper. Only if hungry! Green Tea.
WK 01 TWO WeEK MEAL PLAN MONDAY 3 Egg Omelette add vegetables of choice fried in coconut oil. Celery and nut butter *NOT peanut butter Tuna salad in a lettuce wrap. substitute mayo for avocado. Steak and
More informationBBQ and Hog Roast menu
BBQ and Hog Roast menu The Ultimate Flair BBQ Please pick 4 Main Course Dishes, 4 Salads, 1 side dish and choice of 2 Desserts from a Buffet table. THE BURGERS Classic American burgers with Jack cheese,
More informationClover Park Technical College
Clover Park Technical College Culinary Arts Rainier Room Catering Menu Breakfast Breads (price per dozen) Muffins $14.00 Variety chosen by the chef. Cinnamon Rolls $15.00 Large cinnamon rolls with raisins
More informationCASA GRANDE STEAKHOUSE. Casa Grande's Premier Steak And Seafood Restaurant Peter & Debra Roberts Proprietors
CASA GRANDE STEAKHOUSE Casa Grande's Premier Steak And Seafood Restaurant Peter & Debra Roberts Proprietors Appetizers Zucchini Wagon Wheels Breaded zucchini squash rounds served with our classic ranch
More informationSUGGESTED BEVERAGE & MENU OPTIONS Egg ALLERGIES VALID 2/2/2015
SUGGESTED BEVERAGE & MENU OPTIONS Egg ALLERGIES VALID 2/2/2015 suppliers and their stated absence of egg within these items. Please be aware that during normal kitchen operations involving shared cooking
More informationThe Dining Room at the Arden
The Dining Room at the Arden BREAKFAST MENU $5.29 - $9.99 ARDEN BREAKFAST Farm Fresh Eggs Any Style with Bacon, Sausage or Ham, Homefries and Toast FROM THE GRIDDLE Pancakes or French Toast with Bacon
More informationDinner Menu - Allergy Guide
Dinner Menu - Allergy Guide Table Bread Keg Mints Starters & Soup Escargot Mushroom Neptune Shrimp Cocktail Baked Shrimp Scallops & Bacon Calamari Tuna Tartare Baked Brie French Onion Soup Salads Keg Caesar
More information"Robata - Yaki" Open flame charcoal grill cooking serving Japanese comfort food
"Robata - Yaki" Open flame charcoal grill cooking serving Japanese comfort food Robata in Japan means "cooking with open flame" using Bincho Tan, a special Japanese charcoal from the seaside village of
More informationCOMMUNION & CONFIRMATIONS DELIVERY SERVICE
Our popular delivery service is available as normal this year Here we deliver the food to your home, all hot food is delivered in chafer units that will keep the food warm for up to 2 1/2 hours, cold food
More informationPrivate Party Menu at Post Road Function Room
Private Party Menu at Post Road Function Room For almost 60 years, Chelo s has built a solid reputation based on the quality food and excellent service we provide to our guests. Whether you are planning
More informationHors D oeuvre Menus These Menus are Hors D oeuvre Portions
Page 1 Hors D oeuvre Menus These Menus are Hors D oeuvre Portions Menu One Price Includes the Following Crudité Display An Artful Array of Herbed Havarti, Smoked Gouda, Imported Sharp Cheddar, Swiss and
More informationFOREVER LOVE GLASS OF HOUSE WINE
FOREVER LOVE GLASS OF HOUSE WINE LIGHT SUSHI ASSORTED shrimp nigiri, assorted shashimi (salmon, hamachi, spicy tuna) spicy rock shrimp california, dragon roll, sesame crusted salmon tataki ALASKAN BLACK
More informationMEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 1
Day 1 Tomato & Basil Omelet* (see recipe) 1 large egg 73.5 0.4 6.3 5 2 large egg whites 34.3 0.5 7.2 0.1 1/4 cup chopped tomato 8.1 1.8 0.4 0.1 2 Tbs grated parmesan cheese 43.1 0.4 3.9 2.9 2 Tbs chopped
More informationTaco Trio / 13.5 Chicken, Pork, Seafood Tacos, Topped w/ Napa Cabbage & Chipotle Crema. A la Carte: - Chicken / 4.5 - Pork / 4.5 - Seafood / 5.
Soup / 6 (cup) / 9 (bowl) (Ask your server for daily soup) Pretzel Rods / 9 Fresh Baked, Served w/ choice of Cheese or Whole Grain Mustard Poutine (Canadian Style Fries) / 12 French Fries, Bacon Gravy,
More informationA&B Lobster House. 700 Front Street 305-294-5880. Appetizers. Maine Lobster Escargot
A&B Lobster House 700 Front Street 305-294-5880 Appetizers Maine Lobster Escargot Medallions of lobster sautéed with helix escargots & wild mushrooms In an herbed lemon garlic butter and served in a puffy
More information1200 CALORIE PALEO MEAL PLAN DAY 1 Protein (gm)
DAY 1 Breakfast Omelet with Peppers 1 Tablespoon Coconut oil 0.00 0.00 13.60 117.00 3 Large Eggs, Organic 18.00 0.00 15.00 210.00 1 Cup Peppers, chopped sweet, green, raw 1.28 6.91 0.25 29.80 1 Cup Peppers,
More informationPRIVATE DINING PRIX FIXE
PRIVATE DINING PRIX FIXE S TA R TER HOUSE SALAD iceberg, romaine, cherry tomatoes, carrots, cucumbers, red onions, croutons and garlic vinaigrette GREAT LAKES WHITEFISH roasted corn butter, fried onions,
More informationTHE FESTIVAL SUITE July 2013 BANQUETING MENUS STARTERS
THE FESTIVAL SUITE July 2013 BANQUETING MENUS STARTERS 1. Smoked Salmon with Beetroot & Onion Salad 2. Chefs own chicken Liver Pate, laced with brandy and served with melba toast. 3. Freshly made Soup
More informationNIGIRI (2 PIECES) 8 Norwegian salmon Torched Norwegian salmon with tobiko roe & tempura flakes Tuna White fish
SUSHI BAR SASHIMI (6, 12 OR 25 PIECES) 19 / 37 / 75 Norwegian salmon Tuna MIX - Norwegian salmon, tuna, white fish Served with a tangy Japanese ponzu sauce (soy, lemon & mirin) NIGIRI (2 PIECES) 8 Norwegian
More informationYAMATO. The Original Japanese Steakhouse. Columbia, SC. of South Carolina
YAMATO The Original Japanese Steakhouse of South Carolina Columbia, SC Edamame steamed soybeans Seaweed Salad with a hint of sesame Vegetable Spring Rolls 2 pc. lightly fried Gyoza pork-filled dumplings
More informationABOUT IPPUDO NOODLES SOUP
ABOUT IPPUDO To continuously innovate to remain true IPPUDO ramen is fuelled with innovation. With ramen of the highest quality, hospitable service with attention to details and unique ambience, IPPUDO
More informationCenter Parcs Allergen Contents for Huck s
Center Parcs Allergen Contents for Huck s The information provided was correct at the date of uploading onto the website. We do substitute ingredients so you must always make us aware of your allergy/dietary
More information17 Day Diet Cycle 1 Sample Menus
17 Day Diet Cycle 1 Sample Menus Day 1 Hot Water with Lemon 1/2 Cup of Non-Fat Plain Yogurt 4-5 Strawberries cut up Sweetener Grilled Chicken Breast on bed of lettuce, carrots, cucumber, and cherry tomatoes
More informationNUTRITION. INFORMATION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values.
Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. MENU SELECTION Fire Starters Crowd Pleaser Crowd Pleaser with Pulled Pork Buffalo
More informationSAN FRANCISCO PALO ALTO
SAN FRANCISCO PALO ALTO PRESS KIT April 2015 The Sushi Burrito We infuse multicultural flavors into every sushi burrito. Sushirrito is the original sushi burrito concept. We re revolutionizing sushi culture
More informationCARRY OUT MENU. Home Cooking Open 7 Days a Week 6:00 am - 10:00 pm Daily Specials Eat In or Take Out
CARRY OUT MENU Home Cooking Open 7 Days a Week 6:00 am - 10:00 pm Daily Specials Eat In or Take Out We Offer a Full Bar Including Your Favorite Liquors, Beers & Wines ~ Finduson m Facebook 757-336-6005
More informationWeight of meat in raw state! Half portions served to children! Operator to pay the waiter only document from the cash register!
Weight of meat in raw state! Half portions served to children! Operator to pay the waiter only document from the cash register! camembert, olive oil, garlic, herbs,spices mozarela, tomato, fresh bazal,
More informationThe Red House Inn Lilleshall
The Red House Inn Lilleshall Tel: (01952) 603768 Welcome to The Red House Inn The Red House Inn is a traditional pub comprising of a large dining area offering home cooked meals, Traditional Ales, a cosy
More informationDinner Menu - Allergy Guide
Dinner Menu - Allergy Guide Table Bread Keg Mints Starters & Soup Escargot Mushroom Escargot Shrimp Cocktail Santa Fe Chicken Dip Baked Shrimp Scallops & Bacon Calamari Baked Brie Cheese Toast Crab Cakes
More informationAll prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free
All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free Bread Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly
More informationWhen you have diabetes be careful about what you eat to help you control your blood sugar.
PART 5 INTRO TO EATING WITH DIABETES When you have diabetes be careful about what you eat to help you control your blood sugar. Foods are in three main groups: Carbohydrates (Carbs) Higher Carbohydrates
More informationChop Bloc Allergen Menu. Starters
Allergen Menu Chop Bloc Allergen Menu Allergies and special dietary requirements are taken very seriously at Chop Bloc. We work closely with our suppliers and our food safety partners to ensure that our
More informationHot Starters R62 R66 R45
Hot Starters Thai Salmon Fish Cakes Golden fish cakes made with a hint of chilli and coriander served with a sweet chilli sauce, and fresh leaf garnish R62 Steamed Mussel Pot Fresh Saldhana mussels poached
More information5 Day Low-Fat Diet Menu
5 Day Low-Fat Diet Menu Meals in the following menu have fewer than 25 percent of calories from fat. Choose one of each meal and two snacks every day. Breakfasts Food (s) Cal. Fat Fat Carbs Special Instructions
More informationInformation Technology Solutions
internet, linens, paper pads, pens and one water Base Meeting Package Food and Beverage not Included Daily Rates Room Capacity Tables Capacity Theatre Garden Room 125 175 Valley View Room 100 125 Pavilion
More informationBest Customer Service Boca Raton Magazine Award of Excellence Wine Spectator Magazine Best Dessert Boca Raton Magazine
Fort Lauderdale Best Customer Service Boca Raton Magazine Award of Excellence Wine Spectator Magazine Best Dessert Boca Raton Magazine FA B U L O U S PA R T I E S, L A S T I N G M E M O R I E S AND NONE
More informationPaleo Diet 4 Week Meal Plan
Paleo Diet 4 Week Meal Plan Paleo Diet Meal Plan Week 1 Monday Big salad with romaine lettuce Rotisserie chicken with sliced apple Tuesday Green Smoothie (Kale & Kiwi) Grilled chicken strips & asparagus.
More informationCatering Packages. The Cocktail Party. The Wishbone $ The Array. Plated Dinner. any combination of 6 APPETIZERS 2 ENTREES 3 SALADS OR SIDES
party with the bone WISHBONE Catering Packages The Cocktail Party / se any combination of 6 APPETIZERS The Wishbone $ / 2 ENTREES or PREMIUM ENTREES 3 SALADS OR SIDES The Array $ / Plated Dinner 3 APPETIZERS
More informationAllergen/Specialty Information
Allergen/Specialty Information 1. Egg 2. Fish 3. Milk 4. Peanut 5. Shellfish 6. Soy 7. Tree Nuts 8. Wheat/ Gluten 9. Vegetarian 10. Vegan The health and safety of our guests are top priorities at Hacienda
More informationParsippany Brooklawn Middle School Menu
30 School Closed 31 School Closed 1 Chicken Patty Mozzarella Sticks w/ Dipping Sauce Mexican Burger on a Bun with Lettuce, Tomato, Cheese & Salsa NJ Wild West Ham & American Cheese with Lettuce, Tomato,
More informationAppendix A Food Sources of Vitamins and Minerals
Appendix A Food Sources of Vitamins and Minerals Appendix A 229 Appendix A Food Sources of Vitamins and Minerals Vitamin A (Retinol) Food Amount IU* Liver 3 oz 45,400 Crab 2 cup,680 Egg medium 590 Fats
More informationRestaurant Rehab: Using the Menu to Make Heart Healthy Choices
Restaurant Rehab: Using the Menu to Make Heart Healthy Choices It can be hard to find heart healthy restaurant foods. Restaurant foods are often high in calories, fat, cholesterol and sodium. For this
More informationCAPE QUALITY. Seafood CAPE QUALITY. Seafood. Restaurant 508-996-6725. Market 508-996-6724
CAPE QUALITY CAPE QUALITY Restaurant 508-996-6725 Market 508-996-6724 CAPE QUALITY Hours: Wednesday-Saturday 11am-3pm Sunday 12pm-3pm LUNCH MENU BROILED SCROD $8.99 STUFFED SCROD $9.99 BROILED SOLE $6.99
More informationSummer Cooking School 2014
C Summer Cooking School 2014 Summer Cooking School 2014 gr0wing your food experience D Our purpose built Electrolux kitchen holds hands on cooking classes which cater to a variety of abilities. The classes
More informationNUTRITION. INFORMATION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values.
NUTRITION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. MENU SELECTION Fire Starters Crowd Pleaser Crowd Pleaser with Pulled
More informationBUFFALO WILD WINGS ALLERGEN LIST - U.S. RESTAURANTS ONLY
Menu item contains this allergen WINGS Traditional Chicken Wings Boneless Chicken Wings Traditional and Boneless Wing Combo TENDER AND MAC Naked Tenders without Grill Seasoning Naked Tenders with Grill
More informationJohnny Carino s Nutrition Data
Johnny Carino s Nutrition Data Appetizers (mg) (mg) Baked Stuffed Mushrooms (1 serving) 477 334 37 23 1 173 1134 22 3 4 14 Bruschetta, Grandioso (1 serving) 2182 1172 130 38 0 3 3380 208 14 15 49 Bruschetta,
More informationHello. We're The Counter.
Hello. We're The Counter. We re on a mission to challenge the way people think about burgers. That s why we started this place. We re about creative construction. Making things delicious. We think life
More informationTraditional breakfast. Chef s Scrambles Last breakfast orders at 11:15am. Breakfast wraps. Waffles & French toast
Breakfast & Lunch Breakfast Hours 8 AM - 11:15 PM Chef s Scrambles Last breakfast orders at 11:15am Matzke- bacon, ham, andouille sausage, bell peppers, onion, tomato, mushrooms tossed with white sharp
More informationALLERGEN INFORMATION PREPARATION STATEMENT
ALLERGEN INFORMATION We know that many of our valued Guests have varying degrees of food interolerances and allergies they deal with on a daily basis. To ensure you have a safe experience, please review
More informationMEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 2
Day 1 1 egg + 3 egg whites scrambled 125 1.1 17.1 5.1 1/2 whole wheat english muffin, toasted 67 13.3 2.9 0.7 1 medium orange 61.6 15.4 1.2 0.2 TOTAL 253.6 29.8 21.2 6 2 Tbs dried cherries 48.8 12.8 0
More informationCHANG'S VEGETARIAN LETTUCE WRAPS. A vegetarian version of our signature appetizer made with tofu 8.95
CHANG'S CHICKEN LETTUCE WRAPS Our signature appetizer. Wok-seared minced chicken, mushrooms, green onions, and water chestnuts served over crispy rice sticks and served with cool, crisp lettuce cups CHANG'S
More informationRÉVEILLON 2016. Hotel Apartamento Paraíso de Albufeira
RÉVEILLON 2016 PROGRAM 8 pm Cocktail Shows 9 pm Buffet Dinner Table wines, juices, mineral water, coffee and after dinner drinks Shows Midnight Sparkling wine service with raisins Open bar 02 am Supper
More informationJune 2008 Van der Valk Hotel Arnhem
Lunch Menu Sandwich with cheese, ham or croquet (starts at) 2,50 Grilled sandwich with cheese or ham-cheese (starts at) 2,75 Double toasted sandwich with ham and cheese served with French fries 5,50 A
More informationKCAL EXTRA - PLANNED MENU WEEK - 1
KCAL EXTRA - PLANNED MENU WEEK - Breakfast Breakfast Oats, Blueberry and Chopped Mixed Nuts cheddar and ham Yoghurt Kcal choco pancake Oats & Fresh Zucchini Frittata Yoghurt Kiwi Kcal choco pancake Breakfast
More informationwww.thaiorchidalaska.com Like us on Facebook
Open: Monday - Friday Lunch: 11am - 3pm Dinner: 4:30pm - 9pm Saturday: 5pm -9pm Closed Sundays 5905 Lake Otis Pkwy, Suite A Anchorage, AK 99507 Tel 907.868.5226 www.thaiorchidalaska.com Like us on Facebook
More information