the cornerstone of business sourcing in the indian restaurant & catering industry

Transcription

1 the cornerstone of business sourcing in the indian restaurant & catering industry

2 7th edition national fair for restaurant & catering professionals Dates: September 2016 venue: world trade center, mumbai RECA attracts domestic and international visitors alike, many serious deals were struck on the floors of the exhibition The 7th edition of RECA, industry s most promising business platform returns bigger, contemporary and with newer concepts in Recognised by exhibitors and visitors alike as the most comprehensive and relevant show for business sourcing. RECA, your stepping stone to success. who will exhibit? Commercial Kitchen & Catering Equipment Commercial Refrigeration & Air Conditioning Restaurant Software & Technology Food & everage Service Equipment Food products (Packaged Frozen Food, Organic and RTS) Beverages, Packaging, Uniforms, Tableware & Gourmet Foods Best buys. Best brands. Best deals. Across stalls, a picture of intense business discussion and negotiation is visible everywhere. A wide array of leading national and international products on display. RECA - a serious business show.

3 who will visit? Visitor Profile (by profession) Supply chain Managers Chefs F&B Managers Purchase Managers Restaurant Owners Restaurant Managers Kitchen Stewards Owners of corporate/ industrial / Marriage & Party Caterers The industry s biggest institutional buyers viz. senior officers from Western Naval Command (left) and restaurant chain owner; Moshe Shek of famed restaurant chain Moshes, a regular at the 2015 edition (right) THE MOST INDUSTRY SPECIFIC SHOW VisitorProfile (by industry) Full-service restaurants QSRs Clubs & Lounge bars Coffee houses Corporate and Industrial Canteens Marriage and Party caterers Flight kitchens Home caterers 31% RESTAURANTS: 42% Fine Dining, Specialty Restaurants, StandAlone Restaurants, QSRs, Fast Food Joints, Clubs, Bars etc. CATERERS: 31% Marriage Caterers, Industrial Caterers CANTEENS: 8% Temples/Ashrams, Hospitals,Schools, Guest Houses,Corporates (Engg, Pharma, IT,BPo s), CSD,etc. 8% 3% visitor statistics % 3% 4% 42% HOTELS: 3% BANQUETS: 6% Banquets Halls with in Hotels, Stand alone Banquets Halls. SUPPLIERS: 4% MODERN TRADE: 6% Malls, Hypermarket, Super Market, etc. Total trade visitor attendance in RECA ,527 RECA delivers... Jeevan Pujari, General Manager- Sales (Hospitality) - FNS International Pvt. Ltd., New Delhi FNS is a young company, we started with cutlery in 2008 and in 2013 we expanded our range to Hollowware, chafing dishes and barware. We needed exposures like this, where we can expose ourselves to the buyers. What this exhibition has done - we have had visitors from Tier3, Tier4 cities like Guwahati, Imphal, Bhopal, Indore and Madurai, which I don t see in other exhibitions. The 3 days has been well spent and hope to transact good business. Bharatbhai, Director, Mira Steel, Mumbai We are into hotel and catering industry supplies since last 20 yrs. As the only company manufacturing big vessels in India, we supply to all major institutions. These types of exhibitions are good for us to launch new products that we develop. We have received very good response from RECA. The markets are down but the hotel and catering industry is growing. Rajen Boghani, Director - Eurotech Corporation Hospitality First has provided us a completely new platform in the catering market segment. It s very new for us, we want the show to grow and bring in more focused visitors like this time. David Owen, Country director, Winterhalter This is the first time we participated in RECA. We were mainly looking at reaching out to the catering industry and the results delivered by this exhibition were very good. We have met a lot of new and potential clients. What makes RECA different from other shows is the vast database that they have and the kind of people they reach out to. We will surely come back next year too with a bigger presence. wasim, Director, Brassline Our business has been carried on from generations. RECA has provided us a platform from which our business has grown tremendously. We had 20 clients then, now we have over 1500 clients. Hospitality First Team has played a big role in this success; the way the exhibition is organized and managed is unlike any other exhibition in the industry. They always do something new and exciting to generate interest and new and better visitor footfall. There is no better platform than RECA and we are lucky to be part of it.

4 6th reca cuisine challenge Hot Cooking s most prestigious competition; where leading chefs from the finest of restaurants and catering institutions challenge each other to a contest of imagination, artistry and skill. A mega display of creativity and talent, at its very best. Real pictures of food presented at the RECA Cuisine Challenge. RECA Jury offering an insight in to the finer nuances of judging parameters to participants. by shatbhi basu The Winner Takes It All. Proud winners of the RECA 2016 Cuisine Challenge with their Cash Prize. RECA 2106 edition will see an exclusive and industry first - Master Class and a Professional Bar Challenge staged by the Industry renowned Mixologist Shatbhi Basu. Exclusive sessions on Cocktails & Mocktails designed for restaurants and the catering community.

5 RECA has been the stepping stone to success for many a food and equipment companies. Come join the many who have made it Big in the industry. Cost of exhibition Standard (Shell Scheme) Premium Two side open Premium Three side open ` 8500/- per sq.mtr ` 9000/- per sq.mtr ` 9500/- per sq.mtr exclusive of taxes For more information, contact: MUMBAI: Pradeep Gopalan: Phone: pradeep@hospitalityfirst.in MUMBAI: Chetan Salvi: Phone: chetan@hospitalityfirst.in DELHI: Aashish Kohli: Phone: aashish@hospitalityfirst.in Organised by