Traditional bruschetta of Roma tomatoes, shaved parmesan, basil & onion on a garlic, olive oil based pizza (V)

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1 SPUNTINI E PANE - APPETISERS AND BREADS Pizza Crust Garlic, rosemary & olive oil pizza served with a trio of dips (V) Pizza Bruschetta Traditional bruschetta of Roma tomatoes, shaved parmesan, basil & onion on a garlic, olive oil based pizza (V) Garlic Bread Italian herb loaf woodfired with garlic butter (V) Funghi al Aglio Sizzling hotpot of mushrooms cooked in garlic, olive oil & chilli served with Italian bread (V) Olive Calde Sizzling hotpot of whole olives cooked in garlic, olive oil & chilli served with Italian bread (V) INSALATA - SALAD Contadina Farmer s salad of roasted beetroot, pumpkin, pickled carrots, fresh spinach, gorgonzola dressing & walnuts finished with olive oil (V) (GF) Chicken Caesar Grilled chicken, cos lettuce, crispy pancetta, croutons, anchovies, shaved parmesan & a boiled egg tossed in a light Caesar dressing Terrazza Salad Grilled chicken, avocado, Roma tomato, buffalo mozzarella & mixed lettuce finished with a balsamic olive oil dressing (GF) Italian Traditional salad with mixed lettuce, Roma tomatoes, olive, cucumber, Spanish onion finished with Italian dressing (V) (GF) Rocket & Pear Rocket, pear, walnuts finished with gorgonzola and olive oil dressing (V) (GF) 14.9

2 PRIMI - ENTREE Antipasto della Casa (for two) Antipasto platter of cured meats, marinated vegetables & Italian cheeses served with Italian bread Beef Carpaccio Thinly sliced eye fillet with rocket and parmesan cheese, finished with olive oil and lemon dressing (GF) Figs con prosciutto (Seasonal) Black figs wrapped in prosciutto served on mixed lettuce and walnuts drizzled in a gorgonzola sauce (GF) Arancini Siciliani Sicilian risotto balls filled with mozzarella & parmesan cheeses topped with Napoletana sauce (V) Calamari Fritti Salt & pepper calamari on a bed of rocket served with an aioli dipping sauce Salmon Carpaccio Thinly sliced salmon served with shaved fennel, red onion capers, drizzled with olive oil Piatto Di Carne e Formaggi Antipasto platter of cured meats & Italian cheese served with grissini & crakers Prosciutto e Bufala A whole ball of buffalo mozzarella on a bed of rocket & sliced Roma tomatoes topped with shaved prosciutto and finished with olive oil and cracked pepper (GF) 13.9

3 PASTA E RISOTTO Gnocchi Gorgonzola Our famous potato dumplings made in house in a rich, creamy gorgonzola sauce (V) Gnocchi all Arrabbiata Our famous potato dumplings made in house in a spicy Napoletana sauce with onion & chilli (V) Spaghetti Marinara Fresh seafood pasta with tiger prawns, calamari, baby clam, mussels & blue swimmer crab in a Napoletana sauce Penne Genovese Chicken in a creamy basil pesto sauce with sundried tomatoes Tortellini Boscaiola Beef tortellini in a creamy white wine sauce with mushrooms, pancetta, onion & garlic Pappardelle Salmone Atlantic salmon in a creamy white wine sauce with asparagus spears, Spanish onion & cherry tomatoes Fettuccine Gamberi Tiger prawns cooked with Roma tomatoes, rocket & garlic finished with olive oil & lemon Penne Bella A creamy Napoletana & mozzarella sauce with mushrooms, asparagus spears & sundried tomatoes (V) Fettuccine Cozze Spring Bay black mussels in a Napoletana sauce with onion, garlic and fresh basil Pappardelle al Ragu' Lamb slow cooked in tomato & port wine sauce & cherry tomatoes, finished off with shaved ricotta cheese Spaghetti alla Matriciana Cured pork cheek, pecorino cheese & fresh basil in a Napoletana sauce Spaghetti alle Vongole New Zealand baby clams cooked with garlic, chilli & olive oil finished with parsley Risotto ai Funghi Arborio rice cooked with seasonal mushrooms in a garlic white wine sauce (V) (GF) Risotto ai Porri Arborio rice cooked with sausage, leeks and a touch of cream, finished with shaved ricotta cheese (GF)

4 WOOD FIRED PIZZA - 13 INCHES Margherita Mozzarella cheese, garlic, Napoletana sauce & fresh basil (V) Suprema Salami, Italian sausage, black olives, capsicum, mushroom, Spanish onion, oregano, garlic, mozzarella cheese & Napoletana sauce Prosciutto e Funghi Prosciutto crudo, mushroom, black olives, buffalo mozzarella cheese & Napoletana sauce Capricciosa Ham, mushroom, artichoke hearts, olives, mozzarella cheese & Napoletana sauce Rucola e Buffalo Buffalo mozzarella, rocket, parmesan cheese, rosemary, olive oil & Napoletana sauce (V) Frutti di Mare Calamari, tiger prawns, black mussels, baby clams, mozzarella cheese & Napoletana sauce Carne Prosciutto, salami, Italian sausage, ham, mozzarella cheese & Napoletana sauce Isabella Italian sausage, sliced potato & mushrooms on a garlic, rosemary, mozzarella & olive oil base Pesto Pollo Chicken fillet topped with fresh tomato, Spanish onion, mozzarella cheese & basil pesto on a Napoletana base Diavola Salami, roasted capsicum, fresh chilli, mozzarella cheese & Napoletana sauce Quattro Formaggi Four cheese pizza - gorgonzola, mozzarella, Fiore di latte & parmesan cheese with Napoletana sauce (V) Vegetarian Grilled eggplant, zucchini, roasted capsicum, mushroom, roasted pumpkin, mozzarella cheese & Napoletana sauce (V) Piccante Gamberi Tiger prawns, fresh ricotta, chilli, chives & Napoletana sauce Sophia Pulled pork, Taleggio cheese & rocket drizzled with lemon dressing Calzone A closed pizza stuffed with Italian sausage, black olives, rocket, garlic, mozzarella cheese served with spicy sauce Calzone Sopressa A closed pizza stuffed with sopressa salami, mushroom, garlic, Fiore di latte cheese & Napoletana sauce Gluten Free Base Buffalo Mozzarella

5 SECONDI PIATTI - MAIN COURSES Filletto di Manzo 300g eye fillet steak served as two medallions with seasonal vegetables and roasted potatoes finished with an Italian port jus (GF) Pollo Cacciatore Chicken breast pan-fried with pancetta, olives, garlic, onion, capsicum in a Napoletana sauce served with garlic mash potato Atlantic Salmon Grilled Atlantic salmon on a bed of garlic mash potato & asparagus spears with lemon butter sauce (GF) Veal Sorrentina Veal with prosciutto, buffalo mozzarella cheese & basil leaves in a Napoletana sauce served with sweet potato mash & seasonal vegetables Pesce del Giorno Pan-fried fish of the day served on a bed of roasted & pickled vegetables topped with salsa verde (GF) Cozze al Pomodoro Black mussels cooked in a Napotetana sauce with a touch of chilli served with Italian bread Gamberi all' Aglio Tiger prawns cooked in garlic & olive oil served in a hotpot with Italian bread Calamari Sale e Pepe Salt & pepper calamari on a bed of rocket served with an aioli dipping sauce Woodfired BBQ Ribs Rack of pork ribs basted in homemade sauce and cooked in our woodfired oven served with red cabbage and apple salad drizzled in a gorgonzola dressing MP SIDES Steak Fries Steamed Broccolini Side Salad Italian Bread (served with balsamic and olive oil) 6

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