THE PHEASANT S FINGER BUFFET & PLATTER OPTIONS

Transcription

1 THE PHEASANT S FINGER BUFFET & PLATTER OPTIONS Our function Room can hold up to 90 people for a sit down or hot fork supper & up to 110 people for drinks & finger food. The minimum number of people we require to take a reservation for the function room is 40. We require 5.00 per head deposit to confirm your function booking. There is a room hire charge of for Sunday - Friday night & 100 for a Saturday For that Anniversary party, engagment party, dinner dance, charity evening, birthday party or informal occassion... We offer an extensive range of menus for example: Finger buffet lite bites Gourmet finger buffet Selection of sandwiches, scones, croissants, shortbread, Continental biscuits Hot fork supper two hot dishes & side orders Hot carved buffet & side orders Gourmet deli meat or seafood platters, breads & salads Dietary Requirements & children... We can cater for any special dietary requirements & have a full childrens menu available on request. TO MAKE A BOOKING OR FIND OUT MORE ABOUT WHAT WE HAVE ON OFFER, CONTACT NIKKI OR JANET ON The pheasant restaurant 410 upper ballynahinch road annahilt hillsborough bt28 6nr

2 Reception & Function drinks (please tick your choice) Freshly brewed Patterson s blend coffee/tea 1.95 Tea or coffee with freshly baked scones 3.50 Tea or coffee with croissants 3.50 Tea or coffee with home-made shortbread 3.75 Tea or coffee with assorted biscuits 3.75 Tea or coffee with freshly made sandwiches 5.25 Per Gls Sparkling wine, Cava or Prosecco 4.95 Champagne 8.95 Red or White Wine 4.50 Kir Royale 5.25 Bucks Fizz 5.50 Bellini 4.95 Dressed Pimms 4.95 Mulled Wine 5.25 Fruit Punch (non alcoholic) 2.95 Jugs of Blend Juice 5.50 Jugs of Cordial cl Sparkling /Still Mineral Water 4.00 House Red/White Wines From Per Bottle (Other wines can be chosen from our extensive wine list) Nibbles A selection of crisps, nuts, tortilla chips & dips 2.95 Fresh Continental breads, oil & tapenade 3.95 Canapes (Min of 25 guests) Mini goats cheese tartlets, cherry tomato salsa Tallegio, asparagus and parma ham wraps Dressed prawns with home made wheaten bread Mini vegetable spring rolls Smoked salmon tart are, chive crème fraiche Fresh Dun drum oysters with a Thai green mayo Chicken tandoori with naan bread Mini vol au vents filled with either mushroom or chicken Smoked salmon & homemade wheaten & wasabi mayo Atlantic prawns, whisky seafood dressing crostini Crab claws & Thai green dip Tallegio cheese & chorizo brochette Parma ham & asparagus wrap Fresh Oysters Choose any 4 Canapes 6.50 Choose any additional item 2.50 N.B Canapes are to accompanied with the drinks reception & are not available with finger food selections.

3 Platter options (Please tick your choices) A minimum of 30 people is requested for the platter option. An optional dessert selection can be added for 4.95 Per Head. Please tick your choice of: o Two meats/fish Per Head o Three meats/fish Per Head o Four meats/fish Per Head & o Two accompaniments o One of the salad options. All platter options are served with a selection of warm breads. Selection of either hot or cold meats available (Please tick your choice two meats) o Honey roast Belfast ham o Roast sirloin of beef o Honey and mustard roast pork loin o Roasted crown of turkey Available deli meats and cheeses (Please tick your choice of two deli meats & two cheeses) o Chorizo o Parma ham o Oak cured duck/chicken o Salami o Serrano ham o French brie o Irish goat s cheese o Smoked Irish cheddar o Cashel blue Selection of fish for fish platters (Please tick your choice of three fish) o Whole poached Irish salmon (min of 30 people per Salmon) o Oak cured Irish salmon o Cured mackerel fillets o Atlantic pink prawns o Whole Spanish crevettes o Dundrum bay mussels o Hot pepper smoked salmon o Smoked halibut o Ardglass crab claws (when in season) o Seafood cocktail consisting of: mussel, prawn, crab and calamari dressed in ceviche dressing

4 Selection of accompaniments o Spring onion mash o Plain mash o Coconut scented rice o Lucky boat noodles with sweet chilli glaze o Cajun spiced potato wedges o Buttered seasonal vegetables o Macaroni cheese bake o Hand cut chunky fries Selection of accompaniments o Spring onion mash o Plain mash o Coconut scented rice o Lucky boat noodles with sweet chilli glaze o Cajun spiced potato wedges o Buttered seasonal vegetables o Macaroni cheese bake o Char grilled vegetable and cous cous salad Fork suppers Per Head - A minimum of 30 people is requested for the fork supper option. Please tick your choice of: o Two hot dishes o Two accompaniments o One of the salad options. All fork suppers options are served with a selection of warm breads. Hot dishes o Thai green beef curry served with mango chutney o Smoked bacon and chicken pie with a puff pastry topping o Black bean chicken, stir fried Asian vegetables o Steak and Guinness pie with a puff pastry topping o Home-made Irish stew with warm breads o Fruits of the sea pie with a potato topping flavoured with mustard and dill o Seared beef strips, roasted pimentos and a peppercorn cream o Thai chicken red curry served with mango chutney o Beef stroganoff served with crème fraiche o Italian style pork finished with a tomato and herb cream

5 Selection of accompaniments o Spring onion mash o Plain mash o Coconut scented rice o Lucky boat noodles with sweet chilli glaze o Cajun spiced potato wedges o Buttered seasonal vegetables o Macaroni cheese bake o Char grilled vegetable and cous cous salad Selection of salads o Feta, roast pimento and olive salad o Broad bean, pea and ricotta o House tossed salad o Mozzarella, tomato and basil salad o Potato, bacon and wholegrain mustard salad o Garden green salad with rocket & avocado o Home-made coleslaw o Asian noodle salad o Pasta salad dressed in a basil pesto o House Ceasar Salad An optional dessert selection can be added for 4.95 Per Head. (Please choose two of the following desserts) o Fresh fruit Meringues o Lemon Citrus tart o Cheesecake of the day o Chocolate profiteroles o Lemon meringue pie o Traditional apple tart All of the above desserts are served with fresh cream.

6 FINGER BUFFET PACKAGES Below is a list of complete finger buffet packages for occasions such as informal birthdays, anniversaries, funerals or group parties. A minimum of 30 people is required. Selection of sandwiches Finger Buffet options o Bacon and brie, dressed rocket o Tuna, chive mayonnaise o Crumbed Belfast ham, chutney o Ploughman s o Egg and onion mayo o Chicken, sweet corn and cracked pepper mayo o Roast beef, red onion marmalade o Dressed Atlantic prawns, avocado o Irish smoked salmon, rocket and horseradish crème fraiche o Chicken, sun blushed tomato, roasted peppers and basil mayo o Chicken Club sandwich o Chicken Goujons (x2) o Sausage Rolls (x2) o Cocktail Sausages (x4) o Mushroom Vol au vents (x2) o Chicken Vol au vents (x2) o Chicken Satay Skewers (x1) o Sweet Chilli Prawn Skewers (x1) o Chilli Cream Cheese Poppers (x2) o Barb-e-que Chicken wings (x2) o Teriyaki Salmon Skewers (x1) o Cheesy Garlic Bread (x2) Finger Buffet Options A choice of four finger food options & two sandwich options per head No. of portions required - A choice of four finger food options & four sandwich options per head No. of portions required -

7 Finger Buffet Options You can add to your finger buffet at an additional price. (Please fill in your requested choices below) No. of portions o Chicken Goujons ( x2) 1.95 o Sausage Rolls (x2) 1.50 o Cocktail Sausages (x4) 1.50 o Mushroom Vol au vents (x2) 1.50 o Chicken Vol au vents (x2) 1.75 o Chicken Satay Skewers (x1) 1.25 o Sweet Chilli Prawn Skewers (x1) 1.25 o Chilli Cream Cheese Poppers (x2) 1.50 o Barb-e-que Chicken wings (x2) 1.25 o Teriyaki Salmon Skewers (x1) 1.25 o Cheesy Garlic Bread (x2 slices) 1.50 Alternative Buffet Options Spit Hog Roast You & your guests can enjoy a sub roll full of delicious freshly pulled hog that has been roasting all day until tender enough to melt in your mouth A minimum of x70 guests required 600 Mini BBQ or Kebabs We can arrange a mini BBQ during the good weather with a selection of meats & salads why not try our tortilla or pitta breads filled with BBQ lamb or chicken served with salad & selection of dressings (priced based on meats selected) Mini fish & chip cones Hand-made traditional cones filled with fish goujons & chips (chicken also available) per cone. Gourmet Sausage & Bacon Butties There s nothing better than a night s craic, with a few drinks & a buttie to give you the perfect atmosphere. Choose from our carefully selected chilli pork sausages, beef & black pepper sausages, Venison sausages, bacon or evening vegetarian friendly corn sausages in a sub roll with caramelized onions & sauce per roll.