BEALEY'S. 263 BEALEY AVENUE CHRISTCHURCH (03) e. BEALEYSALEHOUSE.CO.NZ

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1 AT 263 BEALEY AVENUE CHRISTCHURCH (03) e. BEALEYSALEHOUSE.CO.NZ

2 In the central location of Christchurch, Bealey s Speight s Ale House is the perfect place to host your next event, whether it is a leisurely lunch, a get together with mates, a birthday, a leaving party, after work drinks and nibbles, a meeting, a group dinner, a corporate event or a private party. Our famous southern hospitality means we can guarantee to give you and your guests an unforgettable experience while allowing you to enjoy the occasion stress free. We have a range of menus including cocktail platters and set menus with something to suit your tastes and budget. FUNCTION SPACES Our function room comfortably fits 80 for seated dinners and 120 for drinks and nibbles. The room boasts a projector with a drop down screen (with VGA and HDMI connections as well as connected to SKY), a 50 inch tv, a microphone, its own outdoor area and the choice to play your own music through an aux cord or use our house music all free of charge. In the foyer where the function room bathrooms are located is a pool table which you are welcome to use, it is $2 per play or $50 for unlimited use of the pool table for your guests throughout the evening. We can reserve an area in the bar for up 50 people. Here you are welcome to enjoy our cocktail platters as well as bar snack menu. Enjoy the three 55 inch tvs screening a range of sport with easy access to our outdoor patio where smoking is permitted. Our restaurant can take bookings up to 25 people dining a la carte and up to 40 when dining on a set menu. For a large dining group over 130 we are able to use both the function room and restaurant to cater up to 170 people for a seated meal. OPERATING HOURS Due to being in a residential neighbourhood our licence to serve alcohol is to 11pm. On request we are able to apply the council for a late licence to open to either 12 or 1 am. This costs $68.70, requires 20 working days notice and will be charged to the host of the function. These are usually issued without any problems however there is no guarantee the council will issue the licence and the money won t be refunded if the licence gets denied. BEVERAGES + BAR ACCOUNTS With our fantastic range of Speight s tap beers, top quality wines, ciders, spirits, bottled beer and non-alcoholic beverages your guests will be spoilt for choice. For our full beverage menu please visit BAR TAB: The account holder/event organiser can specify the range of beverages available on the bar account and a credit limit can be established. Your guests can then charge drinks onto the function bar account. Once this amount has been reached, you can either add further funds to the account or guests can pay individually at the bar. You also have the option of subsidised drinks where you can choose to pay a $ amount per drink and the guest pays the remaining value. CASH BAR: Your guests can pick and choose what they would like to drink from our extensive beverage selection and pay individually at the bar with cash, eftpos or credit card. FEES FUNCTION ROOM: Sunday, Monday, Tuesday and Wednesday Minimum spend of $1,500 ($2,500 during the month of December) Thursday, Friday and Saturday Minimum spend of $2,500 ($4000 during the month of December) Day meetings $35 an hour unless $200 or more is spent on catering, then room hire fee is waived. Our function room is utilized as part of our restaurant during normal dinner hours, and therefore, we do require a minimum spend. This number will naturally be easier to attain with the greater number of persons you have in your party. CAKE You are welcome to bring your own cake to your function, as long as we are given a heads up there will be no cost incurred. We are also able to store the cake in our kitchen from midday on the day of the function without charge. ENTERTAINMENT We can assist with personalising your function talk to us about entertainment we have an extensive knowledge of local musicians. ROOM DECORATION We have no problems with you utilizing any of your own decorations, if applicable, as long as you make your own plans to remove them at the end of the evening. We only have two rules: no nails and no glue guns! You may come in from 4pm the day your function is booked unless there is an afternoon booking before you, please check with the bar staff prior to your function. MATES RATES Get Mates Rates at Bealey s Speight s Ale House and receive 50c off all tap beer and house wine plus for every dollar you spend, you receive 1 loyalty point (with 20 points being worth $1), that you can use at any time on food in any of our bars and restaurants. You can join up for free on our website at CONFIRMATION A signed booking form must be provided within 7 days of tentative booking in order to secure booking. If a booking isn t confirmed within that time frame the date will be released.

3 BOOKING TERMS AND CONDITIONS MINIMUM SPEND/ROOM HIRE Subject to the provisions set out below, credit card details and a signed booking form must be provided within 7 days of tentative booking in order to secure booking. You must choose from our set menu options or pre-order your platters with confirmation no less than 7 working days prior to the event. Minimum Spend Sunday, Monday, Tuesday and Wednesday Minimum spend of $1,500 ($2,500 during the month of December). Thursday, Friday and Saturday Minimum spend of $2,500 ($4000 during the month of December) Day meetings $35 an hour unless $200 or more is spent on catering, then room hire fee is waived. If the minimum spend is not achieved, the balance is to be paid at the conclusion of the event. Management reserves the right to release the booking if these terms are not agreed. RESERVATIONS No less than 7 working days prior to your booking date, final guest numbers, final menu selections (and dietary requirements) are to be provided. Should fewer numbers arrive, the booked area may be relocated to accommodate for other patrons. GUARANTEED NUMBERS Minimum numbers for catering, seating and beverage required no less than 7 working days prior to your event. You will be required to pay for the minimum advised numbers or the actual numbers on the day of the event, whichever is the greater. FOOD AND BEVERAGE No food or beverages may be brought onto the premises by you or your guests unless the prior consent of management has been obtained. No persons under the age of 18 will be served alcohol.... BAR TABS You can set up a bar tab for your guests at a credit limit decided by you. The credit card to which the bar tab is to be charged to must be provided on the day of the function and will be held at the bar until the account is signed off and paid for. CANCELLATIONS In the event a function is cancelled prior to 4 weeks before the date there will be no charge. If the function is cancelled within four weeks before the function there may be a cancellation fee of $150 charged to the credit card details provided. This is at the discretion of the manager. LOSS/DAMAGES Bealey s Speight s Ale House is not responsible for any loss or damage to any guests or clients property before, during or after the event. You agree to indemnify Bealey s Speight s Ale House for any breakages, thefts, damages or extraordinary cleaning requirements caused by you, the attendees or subcontractors and shall pay those costs within 7 days of the event. PAYMENT DETAILS All final accounts settled at the conclusion of function. There will be no accounts run or invoices sent, unless by prior arrangement with Bealey s Speight s Ale House. Any unpaid accounts from the function will be charged to the credit card details provided. All prices shown include GST and are subject to change without notice.... HEALTH AND SAFETY You are responsible for the conduct of all guests present. You agree to indemnify Bealey s Speight s Ale House. against any claims which may arise from injury or damages from the use of any subcontractor you employ. In accordance with the Health and Safety in Employment Act 1992 and Bealey s Speight s Ale House Health and Safety Policy, clients, visitors and contractors must obey all reasonable instructions and signs whilst on site, to ensure that their actions do not create hazards to people or property. All Fire and Emergency exits are to be kept clear at all times. Smoking is not allowed in any indoor area. Signs, placards and advertising are not to be nailed, taped, stapled or velcroed to any surface. The repair of any damage to walls, doors, ceilings etc. will incur an additional cost. LICENSE Bealey s Speight s Ale House operates under a SUPERVISED LICENCE, this means minors may dine in the restaurant unaccompanied however in the bar and function room no person under the age of 18 is permitted unless accompanied by their parent or a court appointed legal guardian. HOST RESPONSIBILITY It is illegal in New Zealand to promote intoxication and/or allow intoxicated persons on the premises. Bealey s Speight s Ale House are responsible for creating a safe environment which complies with the sale and supply of Alcohol Act 2012 or any subsequent applicable legislation, and stand to receive a large fine and suffer temporary licence suspension if found in reach of our legal responsibilities. Therefore all staff have been informed to follow the below policy: 1. To detect early signs of intoxication and encourage persons to consume water and food. 2. To inform the host of the function of such intoxicated persons. 3. To cease providing alcohol to such intoxicated persons. 4. To remove intoxicated persons from the premises. If, for any reason, Bealey s Speight s Ale House is unable to meet its obligations in respect of any bookings, we reserve the right to cancel any such booking without liability and will refund any deposits made. I have read and agree to the Terms and Conditions above: NAME... DATE... PHONE SIGNATURE... GROUP/COMPANY NAME... ENQUIRY DATE TYPE OF FUNCTION START TIME GROUP / COMPANY BOOKING CONTACT NUMBER FUNCTION SPACE FOOD BAR TAB DIETARY LATE LICENCE REQUEST ADDITIONAL INFO CREDIT / CARD NUMBER EXPIRY DATE NAME ON CARD BOOKING FORM FUNCTION DATE GUEST NUMBERS FINISH TIME ADDRESS $ DRINK SPECIFICATION YES o NO o PAYMENT DETAILS VISA / MASTERCARD / AMEX please circle CSC: TODAY S DATE AUTHORISED BY AUTHORISED SIGNATURE GROUP / COMPANY ADDRESS INVOICE ADDRESS Please ensure you have signed and returned the Terms and Conditions along with this booking form to secure the function space within 7 days of your enquiry. Please ensure your account is settled in full at the conclusion of your function. Any accounts/items not paid for, loss, damages or cancellations will be charged to the credit card details provided on this form.

4 Cocktail Platters Favourites Platter $55.0 Onion rings, beer battered fries, seasoned wedges, spring rolls, vegetable samosas, & chicken bites with dipping sauces. Serves 6-8 people. Mini Savouries $56.0 Selection of cocktail sausage rolls, mini pies & quiches, served with tomato sauce. Serves 6-8 people. Thai Chicken Nibbles** $56.0 Thai marinated chicken nibbles served with dipping sauces. Serves 6 8 people. Chicken and Beef Kebabs** $58.0 Chicken and beef kebabs served with satay dipping sauce. Serves 6-8 people. Mini Pizzas $47.0 Mini pizzas with smoked chicken, tomato, feta and herb sauce. Serves 6-8 people. Asian Selection $49.0 Asian style wontons, vegetarian spring rolls and samosas served with thai sweet chili sauce. Serves 6-8 people Club Sandwiches $56.0 Classic clubs filled with ham, mustard, lettuce, cheese, tomato and aioli vegetarian option - without ham. Serves 8-10 people. Malthouse Platter** $66.0 a selection of traditional malthouse platter items. BBQ pork ribs, chicken wings, cheese, bread and butter pickles, gherkins, onioin rings, hummus, pâté, and fish cakes, all served with fresh bread, salad, and crackers serves 4-6 people. Seafood Platter $55.0 Lemon crumbed calamari, crumbed scallops, prawn cigars, crumbed mussels and crumbed oysters with tomato sauce and tartar. Serves 6-8 people. OPTION 1 $42 Per Person Ale House Loaf A locally baked loaf dripping with garlic butter, served with a herb and sweet chilli dip. Honey Chicken** Chicken thigh marinated in a honey and Speight s Distinction marinade, oven baked and served on kumara mash with a rich cider jus and salad. Twice cooked pressed pork belly with a tamarind glaze, served on a kumara and coconut rosti with a smoked pineapple salsa, crunchy crackling and a rich jus. Courgette, eggplant, mushrooms and roasted capsicum cooked together with chilli beans and tomato, wrapped up in a grilled tortilla and topped with sour cream and avocado. Served with salad greens and fries.

5 OPTION 2 $46 Per Person OPTION 3 $58 Per Person Cheese Platter ** A selection of cheese, cold meats, condiments with crackers and fresh bread served to the table to share. Honey Chicken** Chicken thigh marinated in a honey and Speight s Distinction marinade, oven baked and served on kumara mash with a rich cider jus and salad. Twice cooked pressed pork belly with a tamarind glaze, served on a kumara and coconut rosti with a smoked pineapple salsa, crunchy crackling and a rich jus. Courgette, eggplant, mushrooms and roasted capsicum cooked together with chilli beans and tomato, wrapped up in a grilled tortilla and topped with sour cream and avocado. Served with salad greens and fries. Creamy Pumpkin Soup** Homemade winter pumpkin soup finished with cream and served with toasted bread. Kakanui Calamari ** Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens. Baldwin s Black Cherry Chicken A roasted chicken breast stuffed with a mousse of black cherries and almonds, wrapped in bacon and served on a creamy potato bake with toasted almonds and a red wine and cherry glaze. Twice cooked pressed pork belly with a tamarind glaze, served on a kumara and coconut rosti with a smoked pineapple salsa, crunchy crackling and a rich jus Courgette, eggplant, mushrooms and roasted capsicum cooked together with chilli beans and tomato, wrapped up in a grilled tortilla and topped with sour cream and avocado. Served with salad greens and fries. Blue and Gold ** Blue Cod lightly fried in Speight s beer batter, served with crispy fries, fresh lemon, tomato sauce and homemade tartare sauce.