RESTAURANT LOUNGE BAR BEDROOMS GYM. 638, Mumbles road, Mumbles, Swansea.

Transcription

1 RESTAURANT LOUNGE BAR BEDROOMS GYM 638, Mumbles road, Mumbles, Swansea. SA3 4EA

2 The Restaurant Christmas Menus available from Thursday 1 st December. LUNCH OPEN MONDAY TO SATURDAY 12 2PM SUNDAY PM Winter Lunch menu. One course Two course Three courses Christmas Party Lunch Menu Three course lunch menu accompanied with seasonal vegetables, plus a glass of sherry or fruit juice while choosing. Family Sunday Lunch. Lovely fresh vegetables, roast potatoes and a great choice of dishes for all the family. One course 14.0 Two course Three courses Children under Under six 7.80 for main course.

3 WINTER LUNCH MENU STARTERS Bowl of homemade soup of the day. Chicken and duck liver parfait, cranberry, apple and plum compote, oatmeal toast. Poached pear, Perl las, orange, pomegranate and beetroot salad. Patrick s king prawn cocktail, Marie Rose sauce. Welsh rarebit, balsamic roasted tomatoes. MAIN COURSES Salmon fillet, cockle, cream, leek, bacon and celery sauce. Beer battered fish and hand cut chips, homemade tartar sauce. Patricks 8oz beef burger with cheddar in a brioche bun. Pan fried flat iron steak, garlic, mushroom and parsley butter. Cuckoo Mill Farm turkey, cranberry compote, bacon, chestnut and sage stuffing, roast pan jus. Macaroni cheese with roast red onion, leek and thyme. All main courses are served with vegetables and potatoes of the day DESSERTS Sticky toffee Christmas pudding, mince pie ice-cream. Cranberry, apple and plum Pavlova. Chocolate brownie, clotted cream, chocolate paint. Pear panacotta, pomegranate, orange and mint syrup.

4 DINNER OPEN MONDAY TO SATURDAY 6.30 pm last reservation 9.30 pm Winter evening menu. Just arrive and choose from the menu and specials on offer. If you are looking for a set price option to make it easier for party bookings then we have three options:- Week night Christmas supper menu Available Monday to Thursday until Tuesday 20th December A set three course dinner with coffee or tea. Christmas Party evening menu per person. Three course choice from the winter evening menu served with fresh vegetables and potato of the day. Christmas Food and wine matching menu Three course choice from the winter wine and food matching menu. Includes a 125ml glass with starters, 250 ml glass with main course and 75ml glass of port or dessert wine to finish.

5 WINTER EVENING MENU STARTERS Bowl of homemade soup of the day Sloe gin and beetroot cured salmon, horseradish, celeriac and red cabbage slaw, cornichons and croutons Pan fried partridge breast, poached pear, black pudding salad Perl Las panacotta, pomegranate, walnut and radish salad Chicken and duck liver parfait, cranberry, apple and plum compote, oatmeal toast MAIN COURSES Pan fried ribeye steak with garlic butter and watercress Grilled salmon fillet, mushroom, tomato, garlic, king prawn butter Roast breast and leg of pheasant, braised red cabbage, chestnut port sauce Fillet of hake, cockle, cream, leek, bacon and celery sauce Roast rack of lamb, faggot, parsnip puree, red wine sauce Beetroot tart tatin, Perl Wen cheese, parsnip puree, cranberry compote, red wine sauce DESSERTS Sticky toffee Christmas pudding, mince pie ice-cream Cranberry, apple and plum Pavlova Chocolate brownie, clotted cream, chocolate paint Pear panacotta, pomegranate, orange and mint syrup Joe s ice-cream and Italian espresso Add a liqueur SAVOURY Welsh rarebit, balsamic roasted tomatoes Welsh cheese plate with biscuits, celery and grapes. 8.80

6 THE LOUNGE BAR The lounge bar is open for coffee, drinks and cakes from am to 11pm The lounge bar menu A more informal style of eating but with all the great flavours. Super supper for two Bread or olives, a choice of any dish from the lounge bar men. and a bottle of house wine. Afternoon tea (pre booking required) A selection of sandwiches, a savoury pastry, scones with clotted cream and jam and a selection of handmade cakes. Tea or Coffee. Champagne afternoon (pre booking required) A selection of sandwiches, a savoury pastry, scones with clotted cream and jam and a selection of handmade cakes. Tea or Coffee. A glass of champagne.

7 LOUNGE BAR MENU A LITTLE SOMETHING Olives marinated in garlic chilli and rosemary olive oil 3.95 Homemade bread with balsamic vinegar and olive oil 4.00 Hand cut chips with garlic mayonnaise 3.95 Truffle and Parmesan hand cut chips A LITTLE MORE Bowl of homemade soup of the day Chicken & duck liver parfait, cranberry, apple, plum compote, oatmeal toast Poached pear, Perl las, orange, pomegranate and beetroot salad Patrick s king prawn cocktail, Marie Rose sauce Welsh cheese plate with celery and biscuits Welsh rarebit, balsamic roasted tomatoes A LOT MORE Beer battered fish with hand cut chips, home-made tartar sauce Patricks 8oz beef burger with cheddar cheese in a brioche bun Pan fried flat iron steak, garlic, mushroom and parsley butter Salmon fillet, cockle, cream, leek, bacon and celery sauce Macaroni cheese with roast red onion, leek and thyme SOMETHING SWEET Homemade cake of the day Handmade scones with clotted cream and strawberry jam Joes ice-cream and Italian espresso 6.90 add a liqueur Sticky toffee Christmas pudding, mince pie ice-cream Cranberry, apple and plum Pavlova Chocolate brownie, clotted cream, chocolate paint Pear panacotta, pomegranate, orange and mint syrup. 6.95

8 WINTER SUNDAY LUNCH Chefs pre-starter STARTERS Soup of the day. Patrick s style prawn cocktail, Marie rose sauce. Chicken and duck liver parfait, cranberry, apple and plum compote, oatmeal toast. Perl Las panacotta, pomegranate, walnut and radish salad. MAIN COURSES Roast beef, Yorkshire pudding and rich onion gravy. Cuckoo Mill Farm turkey, cranberry compote, bacon, chestnut and sage stuffing, roast pan jus. Salmon fillet, cockle, cream, leek, bacon and celery sauce. Beer battered fish and hand cut chips, homemade tartar sauce. Roast breast of pheasant, braised red cabbage, cranberry and port sauce. Macaroni cheese with roast red onion, leek and thyme. DESSERTS Sticky toffee Christmas pudding, mince pie ice-cream. Pear panacotta, pomegranate, orange and mint syrup. Cranberry, apple and plum Pavlova. Chocolate brownie, clotted cream, chocolate paint. Welsh cheese plate with biscuits, celery and grapes.

9 NEW YEAR S EVE Champagne and canapés reception Lounge bar 7.30 Starters Roast cauliflower soup, onion Bhaji, curry oil. or Venison Carpaccio, celeriac and horseradish slaw with truffle croutons. or Smoked trout, pickled cucumber, caviar, crème fraiche. Main course Fillet of Welsh beef, ox cheek and Per Las croquette, parsnip puree, roasted shallots, bordelaise sauce. or Grilled fillet of hake, marsh samphire, king prawn lobster butter. or Wild mushroom, per Las pithiver, parsnip puree, roasted shallots, port sauce. Dessert Warm chocolate fondant, candied orange, orange curd and Grand Marnier ice-cream. * Welsh cheese platter with biscuits, grapes and celery Coffee and hand made chocolates per person

10 BEDROOMS Standard 120 Room 5 Lovely sea blue for a real seaside feeling. Room 6 Green with a deep orange bathroom housing a roll top bath with a central rain shower. Room 7 Black and white geometric with a blush of pink. Room 8 Purple with a sexy pink bathroom. Superior 130 Room 2 French blue and white with balcony doors. Room 4 Colonial style, big bay window, watch the world go by. Deluxe Room 1 Deep red with a glorious roll top bath and central rain shower. Room 3 Pale pink and grey, wet room style shower & bath ideal for those with less mobility. Room 10 Moroccan inspired red & gold (can interconnect with 9). Executive 175 Room 9 Turquoise & chocolate brown with dressing room & bathroom to die for (can interconnect with 10).

11 BOAT HOUSE BEDROOMS The boat house is situated off the main road behind the main building and is accessed by the steepish driveway. Superior boat house 130 Room 1b Garden room full of flowers. Room 2b The beach, changing hut included. Deluxe boat house amazing views Room 3b Rich red and black room French doors and Juliet balcony. Room 4b Chocolate feature wall, French doors and Juliet balcony. Executive boat house 175 spectacular views Room 5b Serengeti room on the top floor, but what a view. Room 6b Midnight blue,french doors & Juliet balcony.

12 RESTAURANT 75 seat restaurant open for p.m. Monday to Sunday pm. Monday to Thursday and then till 9.45 Friday and Saturday. LOUNGE BAR Open from Monday to Sunday. (See lounge bar Menu for food service times.) BEDROOMS 16 bedrooms Check in 2.30 pm /Check out 11 am GYM Free to residents one off per month per three months Free Wi-Fi throughout