Festive Menu. 13 Bridge Street, Congleton CW12 1AS Tel: Web:

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1 B R A S S E R I E Festive Menu 13 Bridge Street, Congleton CW12 1AS Tel: Web:

2 B R A S S E R I E Welcome to our Festive Menu Welcome to Bojangles Brasserie. All our dishes are home made and produced with the finest and freshest ingredients. If you require further explanation of any of these dishes we will be pleased to assist. Some of our menu items contain nuts, seeds and other allergens. Please state any known allergies. If you have any special dietary requirements, please inform a member of staff. Please have a look through our Christmas Menus, our festive period runs from Friday 18th November right through until Saturday 24th December. Bookings taken Monday to Saturday. (Please note large parties of 8 or more will be responsible for splitting their own bill). Please note any bookings made are only confirmed when the deposit has been paid and any cancellations made without one full months notice will forfeit the deposit. Those of you who come to Bojangles at Christmas time will be invited to bring a gift to place under the tree and on Christmas eve these presents will be distributed to local hostels to help children who are less fortunate than ourselves enjoy there Christmas day. Please label any gifts with boy or girl and an approximate age group. Thank you once again for your enquiry and support and we ll see you soon! Wayne and all the staff at Bojangles

3 Christmas at Bojangles 2016 Lunch Menu (Please make your choices and add your party's total in the box provided and return by specified date) To Start Roasted red pepper and tomato soup, basil oil, parmesan crouton Creamy garlic mushrooms with crusty cob Pressed terrine of ham and asparagus with house piccalilli and warm focaccia Smoked mackerel pate, lemon dressed salad and rustic bread Main Course Roast Cheshire turkey, cranberry stuffing and traditional Christmas trimmings Roast rump of beef with rich chasseur sauce Pan seared fillet of salmon with chive hollandaise Red onion, cherry tomato and brie tart with basil cream All mains are served with herb roasted potatoes and seasonal vegetables Dessert Christmas pudding, brandy sauce Apple tart with custard Dark chocolate mousse Eton mess Selection of local cheese, artisan biscuits, mulled chutney ( 3 surcharge) 3 Courses Table reservations are taken between 12pm and 3pm. Booking is required and a deposit of 5 per person to secure your table. Full payment for any Christmas party bookings in December will be required by Saturday 26th November.

4 Christmas at Bojangles 2016 Evening Menu (Please make your choices and add your party's total in the box provided and return by specified date) To Start Roasted red pepper and tomato soup, basil oil, parmesan crouton Sautéed mushrooms, garlic and white wine cream and crusty cob Pressed terrine of ham and asparagus with house piccalilli and warm focaccia Smoked mackerel pate, lemon dressed salad and rustic bread Smoked salmon and prawn salad with Marie rose and brown bread Main Course Roast Cheshire turkey, cranberry stuffing and traditional Christmas trimmings Roast sirloin of beef with rich chasseur sauce Pan seared fillet of salmon, chive hollandaise Red onion, cherry tomato and brie tart with basil cream Roast loin of pork with stilton, mushroom sauce All mains are served with mash potato, herb roasted potatoes and seasonal vegetables Dessert Christmas pudding, brandy sauce Apple tart with custard Dark chocolate torte Sticky toffee pudding with ice cream Selection of local cheese, artisan biscuits, mulled chutney ( 3 surcharge) 3 Courses Table reservations are taken between 6pm and 9pm. Booking is required and a deposit of 10 per person to secure your table. Full payment for any Christmas party bookings in December will be required by Saturday 26th November.

5 Christmas at Bojangles 2016 Christmas Day Menu (Please make your choices and add your party's total in the box provided and return by specified date) To Start Comfit duck on ciabatta with salad Goat s cheese and beetroot salad with toasted pine nuts Smoked salmon mousse with citrus salad Bacon and quails egg with black pudding bon bons Soup Course Winter vegetable soup Chicken and sweet corn soup Main Course Duo of turkey and goose with traditional trimmings Roast rib of mature English beef with Yorkshire and rich beef gravy Salmon, cod and smoked haddock roulade with chive butter sauce Mediterranean vegetable, basil and brie tart Mushroom and asparagus mille fiuelle with and chives All mains are served with mash potato, herb roasted potatoes and seasonal vegetables Dessert Traditional Christmas pudding with brandy sauce Classic crème Brule with shortbread Rich Chocolate fondant Apple tart with custard Selection of cheeses with biscuits 4 Courses Children Table reservations are taken between 12pm and 3pm. Booking is required and a deposit of 20 per person to secure your table 2 months in advance and pre-orders and full payment returned by 1st December. Please note any bookings made are only confirmed when the deposit has been paid.

6 Christmas at Bojangles 2016 Boxing Day Menu (Please make your choices and add your party's total in the box provided and return by specified date) To Start Creamy garlic mushrooms with parmesan herb crumb and toasted ciabatta Warming Toulouse sausage and smoked ham casserole with dipping bread Smoked salmon mousse and king prawns on dressed salad with buttered granary Chilled melon with berries and brandy syrup Soup Course Winter vegetable soup Chicken and sweet corn soup Main Course Roast Turkey with traditional trimmings Roast sirloin of beef with Yorkshire and rich beef gravy Oven roast salmon on chive hollandaise Winter vegetable risotto with toasted ciabatta Mushroom and asparagus mille fiuelle with brie and chives All mains are served with mash potato, herb roasted potatoes and seasonal vegetables Dessert Traditional Christmas pudding with brandy sauce Classic crème brulee with shortbread Rich Chocolate fondant Apple tart with custard Selection of cheeses with biscuits 4 Courses Children 9.95 Table reservations are taken between 12pm and 3pm or 6pm and 9pm. Booking is required and a deposit of 10 per person to secure your table. Full payment for parties over 6 by the 1st December Please note any bookings made are only confirmed when the deposit has been paid.

7 Reservation Form Firstly, decide on the date and time of your booking and then decide on how many people you would like to reserve your table for. Then simply look through our choices of menus and note down your choices. (PLEASE NOTE: Please see menu pages for booking times and deposits) Organisers Full Name... Deposit Paid... Balance to be Paid... Organisers Address Post code... Daytime and Evening Contact Number... Address... Please state your time of booking and date... Christmas Fayre Daytime Number of Guests... Deposit Paid... Balance to Pay... Christmas Fayre Evening Number of Guests... Deposit Paid... Balance to Pay... Please state your time of booking and date... Christmas Day Number of Guests... Deposit Paid... Balance to Pay... Boxing Day Number of Guests... Deposit Paid... Balance to Pay... All Reservation Forms to be completed and returned by the dates specified on the Menu Pages. Customer Receipt Please bring the Reservation Form and Customer Receipt into Bojangles and a member of staff will confirm the booking and payment. Organisers Full Name... Deposit Paid... Balance to be Paid... No. of Guests... Date and Time of Booking... Signed (by member of staff)... Date... On behalf of all the staff we would like to wish you a Very Merry Christmas & a Happy New Year

8 Thursday 24th November Swing While You Dine 7:30 Start Fizz on arrival 3 Course Meal and Entertainment from Dan Budd as Robbie Williams Tickets each Friday 30th December New Years Eve Eve Party Night 7:30pm Start Fizz on arrival 3 Course Meal and Entertainment from Dan Budd as Robbie Williams Tickets each New Years Eve 3 Courses with Glass of Bubbly Tickets each Bookings between 6pm and 8:30pm as doors will be closed at 11pm CHRISTMAS VOUCHERS for just TO SPEND IN JANUARY 2017 WHEN PURCHASED THIS DECEMBER Vouchers only valid in January Terms & Conditions Apply. Please ask for a Menu for the above events. 13 Bridge Street, Congleton CW12 1AS Tel: Web:

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