Sauté di Vongole con Vino Bianco, Pomodorini e Odori di Stagione 295. Local Baby Clams Sautéed with White Wine Sauce

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1 Antipasti Appetizer Sauté di Vongole con Vino Bianco, Pomodorini e Odori di Stagione 295 Local Baby Clams Sautéed with White Wine Sauce Sardine con Barbabietole, Pomodori e Capperi 295 Sardines with Beetroot, Tomatoes and Capers Parmigiana di Melanzane, Zucchine, Scamorza e Pomodoro 325 Original Parmigiana with Eggplant and Zucchini Carpaccio di Tonno con Finocchi, Pomodorini, Melograno e Pepe Rosa 325 Tuna Carpaccio with Fennel, Cherry Tomatoes and Pomegranate Calamari Fritti con Zucchine e Salsa Aioli 325 Deep Fried Baby Squid and Zucchini Caprese Mozzarella di Bufala, Pomodorini e Balsamico di Modena 425 Caprese Salad with Buffalo Mozzarella and Plum Tomatoes Carpaccio di Manzo con Rucola e Parmigiano-Reggiano 425 Beef Carpaccio with Arugula and Parmigiana Cheese Affettati Misti Speciali Mortadella Bologna, Prosciutto di Parma, Salame Felino, Schiacciata Piccante 495 Italian Cold Cuts: Bologna Mortadella, Parma Ham, Felino Salami, Spicy Schiacciata Prosciutto Stagionato 18 Mesi San Daniele (80 Gr.) e Melone 585 Original Imported 18 Month Seasoned San Daniele Ham (80 Gr.)

2 Zuppe Soups Minestrone alla Genovese con Pesto al Basilico e Parmigiano Reggiano 325 Genovese Style Minestrone Soup with Basil Pesto and Parmesan Zuppa Di Aragosta 325 Lobster Bisque Soup Zuppa Di Mais al Gingers Olio Di Tartufu Bianco 325 Sweet Corn Soup with Ginger Truffle Oil Insalate Salads Insalata Mista 295 Mixed Vegetable Salad Insalata di Polpo alla Romana con Sedano, Olive Nere, Patate e Pesto al Limone 395 Octopus salad Romana Style with Pesto & Lemon Dressing Caesar Salad, Lattuga Romana, Crostini, Prosciutto Croccante, Pollo e Parmigiano 395 Caesar Salad with Romaine Lettuce, Croutons, Crispy Prosciutto, Chicken and Parmesan Cheese Insalata di Granchio di Roccia con Rucola, Asparagi e Pomodorini 415 Rock Crab Claw Meat with Arugula, Asparagus and Cherry Tomatoes

3 Pasta Fatta in Casa Homemade Pasta Gnocchi Fatti in Casa al Gorgonzola 375 Gnocchi with Gorgonzola Sauce Fettuccine alla Puttanesca con Tonno, Olive di Gaeta e Acciughe Rizzoli 395 Fettuccine with Yellow Fin Tuna and Anchovies Fettuccine al Nero di Seppia con Gamberoni, Pomodorini e Salsa Aglio & Olio 495 Black Ink Fettuccine with Tiger Prawns Garlic & Olive Oil Taglierini con Salmone Fresco, Aneto, Parmigiano, Caviale di Salmone e Panna 495 Taglierini with Fresh Salmon and Salmon Caviar Cream Sauce Taglierini con Tartufo Nero 525 Taglierini with Black Truffle Cream Sauce Ravioli di Spinaci e Ricotta con Panna e Pomodoro 525 Ravioli Spinach & Ricotta Cheese with Cream and Tomato Sauce Tagliatelle alla Menta con Sugo di Agnello Brasato e Pecorino 575 Mint Tagliatelle with Lamb Stew and Pecorino Cheese Primi Piatti con Pasta De Cecco Dry De Cecco Pasta Spaghetti al Pomodoro e Basilico 325 Spaghetti with Fresh Tomato and Basil Spaghetti al Ragù Bolognese 395 Spaghetti with Traditional Bolognese Meat Sauce

4 Primi Piatti con Pasta De Cecco Dry De Cecco Pasta Spaghetti alle Vongole Fresche, Salsa al Vino Bianco 395 Spaghetti with Fresh Clams and White Wine Rigatoni alla Amatriciana con Pecorino Romano 425 Rigatoni with Tomato, Italian Bacon and Cheese Penne Strascicate al Sugo di Agnello Brasato e Funghi Porcini 595 Penne with Braised Tender Lamb and Porcini Mushrooms Linguine all Aragosta Fresca di Phuket ( gr.) Aglio Pomodorini e Odori 2,450 Linguine with Fresh Phuket Lobster ( gr.) Garlic Cherry Tomatoes and Herbs Secondi Piatti di Mare Seafood Main Course Filetto di Salmone della Tasmania, Vellutata di Zafferano, Spinaci e Purè di Patate 725 Tasmanian Salmon with Saffron Vellutata, Spinach and Mashed Potatoe Gamberoni Giganti al Pepe Verde, Funghi e Salsa di Cognac 875 Sauté Tiger Prawns in Green Pepper, Mushrooms and Cognac Sauce

5 Seafood Main Course Secondi Piatti di Mare Filetto di Branzino Del Mediterraneo in Crosta di Erbe, Limone e Verdure Saltate 1,250 Mediterranean Sea Bass Pan fried, Butter Lemon Sauce with Sautéed Greens Aragosta Termidoro ( gr.) Verdure alla Griglia e Patate Arrosto 2,450 Fresh Phuket Lobster Thermidor with Grilled Vegetables and Roasted Potatoes Aragosta alla Griglia ( gr.)olio, Aglio, Prezzemolo, Patate Arrosto con 2,450 Salsa di Limone e Pesto Grilled Fresh Phuket Lobster with Roasted Potatoes and Lemon Pesto Secondi Piatti di Carne Meat Main Course Petto di Pollo Impanato alla Parmigiana, Pomodoro e Mozzarella Filante e Rucola 795 Breaded Chicken Breast Topped with Tomatoes and Melted Mozzarella with Arugula Saltimbocca di Vitella alla Romana con Verdure Saltate e Patate Arrosto 1,250 Veal Scallops with Fresh Sage and Prosciutto with Sautéed Greens and Roasted Potatoes Costata di Agnello alle Erbe e Salsa di Menta con Verdure Saltate e Patate Arrosto 1,650 Rack of Lamb with Herbs and Mint Sauce with Sautéed Greens and Roasted Potatoes Beef Tenderloin con Carote, Verdure Saltate e Patate Arrosto 2,350 Grains Fed 240 Days Beef Tenderloin with Carrots, Sautéed Greens and Roasted Potatoes Chateau Briand (300 gr) Flambé al Cognac Servito nel Gheridon dallo Chef 2,750 Chateau Briand of Grain Fed 240 Days Beef Tenderloin (300 gr.) Flambé with Cognac and Master Cut Sliced on the Gheridon by the Chef

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