nutritional menu guide

Transcription

1 nutritional menu guide NMG_0916.indd 1 6/27/16 2:13 PM

2 small plates + california flatbreads PETITE WEDGE SALAD CRISPY MAC N CHEESE WHITE CORN GUACAMOLE + CHIPS ASPARAGUS + ARUGULA SALAD SPICY BUFFALO CAULIFLOWER SHAVED MUSHROOM + SPINACH FLATBREAD BIANCO FLATBREAD appetizers TUSCAN HUMMUS with Traditional Pita with Wheat Whole Grain Pita SPINACH ARTICHOKE DIP AVOCADO CLUB EGG ROLLS LETTUCE WRAPS with Chicken with Shrimp with Chicken & Shrimp SESAME GINGER CHICKEN DUMPLINGS TORTILLA SPRING ROLLS Any Two Any Three Mediterranean Veggie (1 roll) with Marinara Baja Chicken (1 roll) with Guacamole Thai Chicken (1 roll) with Peanut Sauce soups FARMERS MARKET Bowl Cup SEDONA TORTILLA Bowl Cup DAKOTA SMASHED PEA + BARLEY Bowl Cup BAKED POTATO Bowl Cup TWO IN A BOWL NMG_0916.indd 2 8/15/16 2:17 PM

3 salads -Free vinaigrette upon request THE ORIGINAL BBQ CHICKEN CHOPPED SALAD Full Full with Avocado Half Half with Avocado CHINESE CHICKEN Full Half CLASSIC CAESAR Full Full with Grilled Chicken Breast Full with Grilled Shrimp Full with Sautéed Salmon Half Half with Grilled Chicken Breast Half with Grilled Shrimp Half with Sautéed Salmon WALDORF CHICKEN Full Half THAI CRUNCH Full Full with Avocado Half Half with Avocado CALIFORNIA COBB Full with Ranch Dressing Full with Ranch Dressing & Beets Full with Bleu Cheese Dressing Full with Bleu Cheese Dressing & Beets Half with Ranch Dressing Half with Ranch Dressing & Beets Half with Bleu Cheese Dressing Half with Bleu Cheese Dressing & Beets MOROCCAN-SPICED CHICKEN Full Half ITALIAN CHOPPED Full Half ROASTED VEGGIE Full Full with Grilled Chicken Breast Full with Grilled Shrimp Full with Sautéed Salmon Half Half with Grilled Chicken Breast Half with Grilled Shrimp Half with Sautéed Salmon QUINOA + ARUGULA SALAD Full Full with Grilled Chicken Breast Full with Grilled Shrimp Full with Sauteed Salmon Half Half with Grilled Chicken Breast Half with Grilled Shrimp Half with Sauteed Salmon FAT-FREE VINAIGRETTE (1.5 fl. oz.) NMG_0916.indd 3 8/15/16 2:17 PM

4 side salads THE MEDITERRANEAN SUPER SPINACH + QUINOA CAESAR main plates HEARTH-ROASTED HALIBUT CEDAR PLANK SALMON ROASTED GARLIC CHICKEN SEASONAL VEGETABLES CHICKEN PICCATA CHICKEN MILANESE MAHI MAHI TACOS FIRE-GRILLED RIBEYE original hand-tossed pizzas Nutritional information reflects 1 pizza Wheat whole grain crust (with 140 additional calories) upon request Crispy thin crust (with 10 fewer calories) upon request THE ORIGINAL BBQ CHICKEN PIZZA with Nueske s Applewood Smoked Bacon with Fresh Pineapple THE WORKS THAI CHICKEN WILD MUSHROOM with White Truffle Oil HAWAIIAN FIVE CHEESE + FRESH TOMATO SPICY CHIPOTLE CHICKEN CALIFORNIA CLUB CALIFORNIA VEGGIE with Goat Cheese PEPPERONI with White Truffle Oil MUSHROOM PEPPERONI SAUSAGE ROASTED GARLIC CHICKEN NMG_0916.indd 4 8/15/16 2:17 PM

5 crispy thin crust pizzas SICILIAN TOSTADA with Lime Chicken MARGHERITA PEAR + GORGONZOLA JAMAICAN JERK CHICKEN ROASTED ARTICHOKE + SPINACH with Chicken gluten-free pizzas GF BBQ CHICKEN with Nueske s Applewood Smoked Bacon with Fresh Pineapple GF PEPPERONI with White Truffle Oil GF MUSHROOM PEPPERONI SAUSAGE GF MARGHERITA pizza crusts Nutritional information for all pizzas includes crust HAND-TOSSED ORIGINAL HAND-TOSSED WHEAT WHOLE GRAIN CRISPY THIN CRUST GLUTEN-FREE CRUST lunch size pizzas THE ORIGINAL BBQ CHICKEN PEPPERONI CALIFORNIA VEGGIE MUSHROOM PEPPERONI SAUSAGE SHAVED MUSHROOM + SPINACH NMG_0916.indd 5 6/27/16 2:13 PM

6 pastas Multigrain penne upon request (with 20 additional calories) CHICKEN TEQUILA FETTUCCINE GARLIC CREAM FETTUCCINE with Chicken with Shrimp with Chicken & Shrimp with Sautéed Cremini Mushrooms KUNG PAO SPAGHETTI with Chicken with Shrimp with Chicken & Shrimp ASPARAGUS + SPINACH SPAGHETTINI with Grilled Chicken Breast with Shrimp with Sautéed Salmon BOLOGNESE SPAGHETTI with Sautéed Cremini Mushrooms JAMBALAYA FETTUCCINE SHRIMP SCAMPI ZUCCHINI PESTO CREAM PENNE with Chicken with Shrimp with Chicken & Shrimp sandwiches THE ORIGINAL BBQ CHICKEN SANDWICH Half Full CLASSIC CRISPY CHICKEN Half Full OVEN-ROASTED TURKEY + BRIE Half Full CALIFORNIA CLUB Half Turkey Full Turkey Half Chicken Full Chicken GRILLED VEGGIE Half Full desserts BUTTER CAKE with Häagen-Dazs RED VELVET CAKE with Häagen-Dazs SALTED CARAMEL PUDDING KEY LIME PIE BELGIAN CHOCOLATE SOUFFLÉ CAKE with Häagen-Dazs PUMPKIN CHEESECAKE (available seasonally) NMG_0916.indd 6 8/3/16 2:22 PM

7 beverages FRESH STRAWBERRY MANGO COOLER COCA-COLA DIET COKE SPRITE COKE ZERO CHERRY COKE FRESCA SEAGRAM S GINGER ALE BARQ S ROOT BEER DR PEPPER VITAMINWATER XXX SPARKLING CRANBERRY COOLER FRESH LEMONADE Peach Mango Strawberry Raspberry FRESHLY BREWED ICED TEA Peach Mango Strawberry Raspberry FROZEN LEMONADE Original Peach Mango Strawberry Raspberry ACQUA PANNA NATURAL MINERAL WATER SAN PELLEGRINO SPARKLING MINERAL WATER COFFEE TAZO HOT TEAS Awake, Earl Grey, Zen or Calm white wine MIONETTO PROSECCO SPLIT BOTTLE LE GRAND COURTÂGE BRUT SPLIT BOTTLE BERINGER WHITE ZINFANDEL 6OZ OZ BOTTLE JACOB S CREEK MOSCATO 6OZ OZ BOTTLE CHATEAU STE MICHELLE RIESLING 6OZ OZ BOTTLE M. CHAPOUTIER BELLERUCHE ROSÉ 6OZ OZ BOTTLE NMG_0916.indd 7 8/17/16 3:19 PM

8 white wine NOBILO SAUVIGNON BLANC 6OZ OZ BOTTLE NAPA CELLARS SAUVIGNON BLANC 6OZ OZ BOTTLE KIM CRAWFORD SAUVIGNON BLANC 6OZ OZ BOTTLE FRANCIS FORD COPPOLA, BIANCO PINOT GRIGIO 6OZ OZ BOTTLE SANTA MARGHERITA PINOT GRIGIO 6OZ OZ BOTTLE CLOS DU BOIS CHARDONNAY 6OZ OZ BOTTLE KENDALL JACKSON VINTNER S RESERVE CHARDONNAY 6OZ OZ BOTTLE KOZ CHARDONNAY 6OZ OZ BOTTLE SONOMA-CUTRER, RUSSIAN RIVER RANCHES CHARDONNAY 6OZ OZ BOTTLE red wine MARK WEST PINOT NOIR 6OZ OZ BOTTLE BUENA VISTA PINOT NOIR 6OZ OZ BOTTLE LA CREMA PINOT NOIR 6OZ OZ BOTTLE FRANCIS FORD COPPOLA DIAMOND COLLECTION MERLOT 6OZ OZ BOTTLE WENTE VINEYARDS, SANDSTONE MERLOT 6OZ OZ BOTTLE SLEDGEHAMMER ZINFANDEL 6OZ OZ BOTTLE TAMARÍ RESERVA MALBEC 6OZ OZ BOTTLE COLBY RED BLEND 6OZ OZ BOTTLE NMG_0916.indd 8 8/17/16 3:19 PM

9 red wine APOTHIC WINEMAKER S BLEND 6OZ OZ BOTTLE SANTA JULIA ORGANICA CABERNET SAUVIGNON 6OZ OZ BOTTLE J. LOHR SEVEN OAKS CABERNET SAUVIGNON 6OZ OZ BOTTLE RODNEY STRONG CABERNET SAUVIGNON 6OZ OZ BOTTLE wine flight LA CREMA PINOT NOIR 3OZ FRANCIS FORD COPPOLA DIAMOND COLLECTION MERLOT 3OZ J. LOHR SEVEN OAKS CABERNET SAUVIGNON 3OZ sangrias ORCHARD SANGRIA RED-BERRY SANGRIA BEEHIVE SANGRIA SANGRIA FLIGHT cocktails HONEYBEE LEMONADE BLUEBERRY GINGER SMASH HAND-SHAKEN AGAVE MOJITO MOSCOW MULE CITRUS CRUSH COCONUT BLOSSOM CALIFORNIA ROOTS PLATINUM MARGARITA WITH CHAMBORD WITH GRAND MARNIER STRAWBERRY LIME MARGARITA CITRUS ADOBO MARGARITA FRESH AGAVE LIME MARGARITA NMG_0916.indd 9 8/16/16 9:55 AM

10 draft beer BLUE MOON SAMUEL ADAMS BOSTON LAGER SAMUEL ADAMS REBEL IPA SAM ADAMS SEASONAL (SUMMER ALE) (COLD SNAP) (OKTOBERFEST) (WINTER LAGER) bottled beers BUD LIGHT (12 OZ) COORS LIGHT (12 OZ) MILLER LITE (12 OZ) ANGRY ORCHARD CRISP APPLE CIDER (12OZ) CORONA EXTRA (12 OZ) STELLA ARTOIS (11.2 OZ) GOOSE ISLAND 312 (12 OZ) ROGUE BRUTAL IPA (12 OZ) CHIMAY GRAND RESERVE (11.2 OZ) MODELO ESPECIAL (12 OZ) NEWCASTLE BROWN ALE (12 OZ) CONEY ISLAND HARD ROOT BEER (12 OZ) non-alcoholic beer ST. PAULI N.A. (12 OZ) specialty coffees B-52 COFFEE IRISH COFFEE cpkids beverages FOUNTAIN BEVERAGE APPLE JUICE LEMONADE MILK CHOCOLATE MILK NMG_0916.indd 10 8/3/16 2:22 PM

11 cpkids pizzas Nutritional information reflects one whole pizza KIDS ORIGINAL BBQ CHICKEN KIDS MUSHROOM PEPPERONI SAUSAGE KIDS HAWAIIAN KIDS TRADITIONAL CHEESE KIDS PEPPERONI cpkids salad & pastas Substitute multigrain penne for any pasta upon request (with 20 additional calories) KIDS SALAD KIDS CURLY MAC N CHEESE with Edamame KIDS FUSILLI PASTA with Meat Sauce with Butter with Olive Oil with Tomato Sauce with Alfredo Sauce cpkids chicken KIDS GRILLED CHICKEN BREAST KIDS CRISPY CHICKEN cpkids sweets KIDS FRESH FRUIT KIDS SUNDAE KIDS BROWNIE ,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutritional information available upon request. Nutritional information unavailable if -- listed. WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. NMG_0916 NMG_0916.indd 11 8/3/16 2:22 PM

12 catering nutritional information CNI_0916.indd 1 6/27/16 2:14 PM

13 appetizers Serves 8-10 (nutritional information reflects individual serving size based on 9 people) WHITE CORN GUACAMOLE + CHIPS SPICY BUFFALO CAULIFLOWER TUSCAN HUMMUS with Traditional Pita with Wheat Whole Grain Pita SPINACH ARTICHOKE DIP AVOCADO CLUB EGG ROLLS LETTUCE WRAPS with Chicken with Shrimp with Chicken & Shrimp SESAME GINGER CHICKEN DUMPLINGS TORTILLA SPRING ROLLS salads Serves 8-10 (nutritional information reflects individual serving size based on 9 people) THE ORIGINAL BBQ CHICKEN CHOPPED SALAD with Avocado QUINOA + ARUGULA with Grilled Chicken Breast with Grilled Shrimp with Sautéed Salmon CHINESE CHICKEN ITALIAN CHOPPED CALIFORNIA COBB with Ranch Dressing with Ranch Dressing & Beets with Bleu Cheese Dressing with Bleu Cheese Dressing & Beets ROASTED VEGGIE with Grilled Chicken Breast with Grilled Shrimp with Sautéed Salmon MOROCCAN-SPICED CHICKEN THAI CRUNCH with Avocado WALDORF CHICKEN CLASSIC CAESAR with Grilled Chicken Breast with Grilled Shrimp with Sautéed Salmon pizzas Nutritional information reflects 1 pizza Try our wheat whole grain crust (with 140 additional calories) THE ORIGINAL BBQ CHICKEN PIZZA with Nueske s Applewood Smoked Bacon with Fresh Pineapple THAI CHICKEN WILD MUSHROOM with White Truffle Oil CNI_0916.indd 2 8/17/16 6:49 PM

14 pizzas Nutritional information reflects 1 pizza Try our wheat whole grain crust (with 140 additional calories) THE WORKS MUSHROOM PEPPERONI SAUSAGE PEPPERONI with White Truffle Oil HAWAIIAN FIVE CHEESE + FRESH TOMATO CALIFORNIA VEGGIE with Goat Cheese ROASTED GARLIC CHICKEN pastas + specialties Serves 6-8 (nutritional information reflects individual serving size based on 7 people) Substitute multigrain penne for any pasta upon request (with 20 additional calories) CHICKEN TEQUILA FETTUCCINE ASPARAGUS + SPINACH FUSILLI with Grilled Chicken Breast with Shrimp with Sautéed Salmon JAMBALAYA FETTUCCINE PESTO CREAM PENNE with Chicken with Shrimp with Chicken & Shrimp CHICKEN PICCATA KUNG PAO SPAGHETTI with Chicken with Shrimp with Chicken & Shrimp GARLIC CREAM FETTUCCINE with Chicken with Shrimp with Chicken & Shrimp with Sautéed Cremini Mushrooms BOLOGNESE PENNE with Sautéed Cremini Mushrooms sandwiches Small serves 8-10 (nutritional information reflects individual serving size based on 9 people) Large serves (nutritional information reflects individual serving size based on 18 people) SANDWICH PLATTER, SMALL SANDWICH PLATTER, LARGE POTATO CHIPS GRILLED VEGGIE* CALIFORNIA CLUB CHICKEN* CALIFORNIA CLUB TURKEY* OVEN-ROASTED TURKEY + BRIE* *Nutritional information reflects 1 sandwich. CNI_0916.indd 3 6/27/16 2:14 PM

15 Small Sweets Platter serves 8-10 (nutritional information reflects individual serving size based on 9 people) Large Sweets Platter serves (nutritional information reflects individual serving size based on 18 people) desserts + beverages SWEETS PLATTER, SMALL SWEETS PLATTER, LARGE BROWNIE (1 BROWNIE) WHITE CHOCOLATE MACADAMIA NUT COOKIE (1 COOKIE) <1 2 ROCKY ROAD COOKIE (1 COOKIE) <1 2 SNICKERDOODLE COOKIE (1 COOKIE) CHOCOLATE CHUNK COOKIE (1 COOKIE) RED VELVET CAKE Nutritional information based on 12 individual servings KEY LIME PIE Nutritional information based on 6 individual servings PUMPKIN CHEESECAKE (AVAILABLE SEASONALLY) Nutritional information based on 12 individual servings OZ. SODA CANS DASANI BOTTLED WATER Small Combo serves 8-10 (nutritional information reflects individual serving size based on 9 people) Large Combo serves (nutritional information reflects individual serving size based on 18 people) See sandwich, salad, pizza, pasta and cookie listings for individual nutritional information combos SANDWICH COMBO, SMALL SANDWICH COMBO, LARGE PIZZA COMBO, SMALL PIZZA COMBO, LARGE PASTA COMBO, SMALL PASTA COMBO, LARGE TRIO COMBO, SMALL TRIO COMBO, LARGE POTATO CHIPS Lunch Boxes serve 1. See sandwich listings for individual nutritional information lunch boxes SANDWICH LUNCH BOX (Nutritional information includes brownie) SALAD LUNCH BOX (Nutritional information includes pita and brownie) THE ORIGINAL BBQ CHICKEN CHOPPED SALAD CLASSIC CHICKEN CAESAR SALAD QUINOA + ARUGULA SALAD PITA BROWNIE POTATO CHIPS ,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutritional information available upon request. Nutritional information unavailable if -- listed. CNI_0916 CNI_0916.indd 4 8/17/16 2:18 PM

16 allergen & vegetarian/vegan menu guide VANG_0916.indd 1 6/27/16 2:26 PM

17 Menu items may vary by location. Please call ahead to ensure your favorite menu item is available before going to the restaurant. food allergens and sensitivities WARNING: This list is compiled based on information provided to California Pizza Kitchen from food manufacturers and ingredient suppliers. CPK s menu is diverse and contains a wide variety of foods, many of which contain one or more of the eight major allergens: Crustacean shellfish, eggs, fish, dairy, peanuts, soybeans, tree nuts or wheat. Ingredients or production and processing methods used by our suppliers may vary or change without notice and there may be product differences among regional suppliers. Additionally, normal kitchen operations involve shared cooking and preparation areas and cross-contact with other foods may occur during production, or we may need to substitute ingredients in menu items. We are therefore unable to guarantee that any menu item is completely free from any particular allergen or animal product, and we assume no responsibility for guests with food allergies, food sensitivities or dietary restrictions (unless it is a certified gluten-free pizza). MENU ITEM Crustacean Shellfish Eggs Fish Milk Peanuts Soy Tree Nuts Wheat Appetizers Avocado Club Egg Rolls X* X X* X X* X X* X Baja Chicken Rolls X X X X Lettuce Wraps X* X* X X Mediterranean Veggie Rolls X X X X Sesame Ginger Chicken Dumplings X X X X Spinach Artichoke Dip X* X* X* X X* X X* X Thai Chicken Rolls OYSTER X X X X X Tuscan Hummus X X Small Plates + California Flatbreads Asparagus + Arugula Salad X* X ALMONDS X* Crispy Mac n Cheese X* X X* X X* X X* X Petite Wedge Salad X X X Spicy Buffalo Cauliflower X* X X* X X* X X* X White Corn Guacamole + Chips X* X* X* X* X* X* X* X* Bianco Flatbread X* X X X Shaved Mushroom + Spinach Flatbread X* X X X Soups Baked Potato X X Dakota Smashed Pea + Barley X X Farmers Market X X Sedona Tortilla X* X* X* X X* X* X* X* Lunch Salads (Locations Vary) Caesar X X X X* X Super Spinach + Quinoa X PECANS The Mediterranean X Lunch Pizzas (Locations Vary) BBQ Chicken Pizza X* X X X California Veggie X* X X X Mushroom Pepperoni Sausage X* X X X Pepperoni X* X X X Shaved Mushroom + Spinach X* X X X Sandwiches (Locations Vary) BBQ Chicken X* X X* X X* X X* X California Club (Chicken) X X X X California Club (Turkey) X X X X Classic Crispy Chicken X* X X* X X* X X* X Grilled Veggie X X X X Oven-Roasted Turkey + Brie X X X X Original Crust Pizzas California Club X X X* X California Veggie X* X X X Five Cheese + Fresh Tomato X* X X X Hawaiian X* X X X Mushroom Pepperoni Sausage X* X X X Original BBQ Chicken X* X X X Pepperoni X* X X X *Item does not contain allergen, but uses shared equipment with particular allergen. VANG_0916 VANG_0916.indd 2 9/7/16 6:47 PM

18 Menu items may vary by location. Please call ahead to ensure your favorite menu item is available before going to the restaurant. MENU ITEM Original Crust Pizzas Cont. Crustacean Shellfish Eggs Fish Milk Peanuts Soy Tree Nuts Wheat Roasted Garlic Chicken X* X X X Spicy Chipotle Chicken X X X X Thai Chicken OYSTER X* X X X X The Works X* X X X Untraditional Cheese (Off Menu) X* X X X Wild Mushroom X* X X X Crispy Thin Crust Pizzas Jamaican Jerk Chicken X* X X X Margherita X* X X X Pear + Gorgonzola X X X HAZELNUTS X Roasted Artichoke + Spinach X* X X X Sicilian X* X X X Tostada X X X X Certified Gluten-Free Pizzas GF BBQ Chicken X X GF Margherita GF Mushroom Pepperoni Sausage GF Pepperoni GF Untraditional Cheese (Off Menu) Pastas Asparagus + Spinach Spaghettini X* X X Chicken Tequila Fettuccine X* X X X Garlic Cream Fettuccine X* X X X Jambalaya Fettuccine SHRIMP CRAWFISH X X X X X* X X X Kung Pao Spaghetti X* X* X X X Pesto Cream Penne X* X PINE NUTS X Shrimp Scampi Zucchini SHRIMP X* X X Spaghetti Bolognese X* X X CPKids BBQ Chicken Pizza X* X X X Hawaiian Pizza X* X X X Mushroom Pepperoni Sausage Pizza X* X X X Pepperoni Pizza X* X X X Traditional Cheese Pizza X* X X X Grilled Chicken X* X* X* Crispy Chicken X* X X* X X* X X* X Curly Mac n Cheese X* X X Curly Mac n Cheese - Edamame X* X X X Fusilli Alfredo X* X X Fusilli Butter X* X X Fusilli Meat Sauce X* X X Fusilli Olive Oil X* X* X Fusilli Tomato Sauce X* X* X Kids Salad (no dressing) X X X X Kids Brownie X X X* X X* X Kids Fresh Fruit Kids Sundae X X X Salads Chinese Chicken X* X X* X X* X X* X Classic Caesar X X X X* X California Cobb with Ranch Dressing X X X California Cobb with Bleu Cheese Dressing X X X Italian Chopped X Moroccan-Spiced Chicken X X ALMONDS Original BBQ Chicken Chopped X* X X* X X* X X* X* Quinoa + Arugula X PINENUTS X* *Item does not contain allergen, but uses shared equipment with particular allergen. VANG_0916 VANG_0916.indd 3 9/7/16 6:47 PM

19 Menu items may vary by location. Please call ahead to ensure your favorite menu item is available before going to the restaurant. MENU ITEM Salads Cont. Crustacean Shellfish Eggs Fish Milk Peanuts Soy Tree Nuts Wheat Roasted Veggie X* X* X* Thai Crunch X* X X* X X X X* X Waldorf Chicken X WALNUTS Main Plates Cedar Plank Salmon SALMON X Chicken Milanese X X X X Chicken Piccata X* X* X X* X* X Fire-Grilled Ribeye X X X Hearth-Roasted Halibut HALIBUT X X Mahi Mahi Tacos X MAHI MAHI X X COCONUT* X Roasted Garlic Chicken + Seasonal Vegetables X X X Desserts Butter Cake X X X X Belgian Chocolate Soufflé Cake X X X X Key Lime Pie X X* X X* X Pumpkin Cheesecake (seasonal) X X X X Red Velvet Cake X X X X Salted Caramel Pudding X X X X Extras Applewood Smoked Bacon Edamame X Gluten-Free Crust Goat Cheese X Gorgonzola X Grilled Chicken Breast Grilled Shrimp SHRIMP X Sautéed Salmon Pieces SALMON Wheat Whole Grain Crust X* X* X X White Truffle Oil Vanilla Häagen-Dazs X X Salad Dressings Bleu Cheese X X X Caesar X X X Champagne Vinaigrette Dijon Balsamic Vinaigrette -Free Balsamic Vinaigrette Herb Ranch X X X Lemon Herb Vinaigrette Mustard Parmesan X Olive Oil Hoisin Ginger Vinaigrette X X Thai Peanut X X X *Item does not contain allergen, but uses shared equipment with particular allergen. VANG_0916 VANG_0916.indd 4 9/7/16 6:47 PM

20 vegetarian & vegan information LACTO-OVO VEGETARIAN: No meat or fish, but dairy products and eggs are acceptable. This is the most common kind of vegetarian. Here are some general guidelines to meet the dietary needs of these guests: For pizzas: All crusts are okay. Remove any meats, but all veggies are okay. Sauce to avoid: Thai Sauce has animal byproducts. For pastas: All pasta noodles are okay. Remove any meats, but all veggies are okay. Only the Tomato Basil (Off Menu), Mac and Cheese, Basil Pesto, and Garlic Cream sauces are okay. Sauces to avoid: Bolognese, Chicken Tequila, Jambalaya, and Kung Pao all contain meat or shellfish; therefore, none of the items containing these sauces can be made vegetarian. For salads: Remove any meats, but all veggies are okay. Dressing to avoid: Caesar. Here are some great items that are already (or with minor modification) LACTO-OVO VEGETARIAN dishes: SMALL PLATES + CALIFORNIA FLATBREADS Asparagus + Arugula Salad (no cheese) Petite Wedge (no bacon) Spicy Buffalo Cauliflower White Corn Guacamole + Chips Bianco Flatbread Shaved Mushroom + Spinach Flatbread APPETIZERS Lettuce Wraps (request with only Chinese vegetables) Mediterranean Veggie Tortilla Rolls Spinach Artichoke Dip Tuscan Hummus (both pita options okay) SOUPS Dakota Smashed Pea + Barley Farmers Market Sedona Tortilla SANDWICHES (Locations Vary) Grilled Veggie LUNCH SALADS (Locations Vary) The Mediterranean Super Spinach + Quinoa LUNCH PIZZAS (Locations Vary) California Veggie (also with goat cheese) Shaved Mushroom + Spinach SALADS Chinese Chicken (no chicken) Morrocan-Spiced Chicken (no chicken) Quinoa + Arugula Roasted Veggie Thai Crunch (no chicken) Waldorf Chicken (no chicken) PASTAS Asparagus + Spinach Spaghettini Garlic Cream Fettuccine (also with mushrooms) Pesto Cream Penne Tomato Basil Spaghettini (Off Menu: also with goat cheese) Mac and Cheese (Off Menu) PIZZAS California Veggie (also with goat cheese) Five Cheese + Fresh Tomato Margherita Pear + Gorgonzola Roasted Artichoke + Spinach Wild Mushroom (also with truffle oil) Untraditional Cheese (Off Menu) GLUTEN-FREE PIZZAS Gluten-Free Margherita Gluten-Free Untraditional Cheese (Off Menu) KIDS Curly Mac N Cheese (also with edamame) Kid s Traditional Cheese Pizza Kid s Fresh Fruit Kid s Fusilli Alfredo Kid s Fusilli Butter Kid s Fusilli Olive Oil Kid s Fusilli Tomato Sauce Kid s Brownie DESSERTS Belgian Chocolate Soufflé Cake Butter Cake Key Lime Pie Red Velvet Cake Salted Caramel Pudding VANG_0916 VANG_0916.indd 5 9/2/16 9:49 AM

21 vegetarian & vegan information VEGAN: No animal products, including butter, honey, cheese, eggs, and milk. This is the strictest type of vegetarian. Here are some general guidelines to meet the dietary needs of these guests: For pizzas: All crusts are okay. Remove any meats and cheeses, but all veggies are okay. Only the Pizza Marinara, Vegetarian Black Beans, and Spicy Marinara Sauce are acceptable for this kind of vegetarian. For pastas: Noodle to avoid: multigrain penne contains egg. Remove any meats and cheeses, but all veggies are okay. Only the Tomato Basil sauce (Off Menu) is okay for this kind of vegetarian. Sauces to avoid: Bolognese, Chicken Tequila, Jambalaya, and Kung Pao all contain meat or shellfish; therefore, none of the items containing these sauces can be made vegetarian. For salads: Many salads can be made Vegan by removing any meats and cheeses, but veggies are okay. No dressings fit the Vegan criteria. Salads can be served with oil and vinegar. Here are some great items that are already (or with minor modification) VEGAN dishes: SMALL PLATES + CALIFORNIA FLATBREADS Asparagus + Arugula Salad (no cheese) White Corn Guacamole + Chips Shaved Mushroom + Spinach Flatbread (no cheese) APPETIZERS Lettuce Wraps (request with only Chinese vegetables) Tuscan Hummus (both pita options okay) SOUPS Dakota Smashed Pea + Barley SANDWICHES (Locations Vary) Currently no options available LUNCH SALADS (Locations Vary) Super Spinach + Quinoa (no pecans or Champagne Vinaigrette) The Mediterranean (no Feta or Mustard Herb Vinaigrette) LUNCH PIZZAS (Locations Vary) California Veggie (no cheese) SALADS Quinoa + Arugula (no Champagne Vinaigrette or cheese) Roasted Veggie (no Dijon Balsamic) PASTAS Asparagus + Spinach Spaghettini (no Parmesan) Tomato Basil Spaghettini (Off Menu) PIZZA California Veggie (no cheese) KIDS Kid s Fruit Kid s Fusilli Olive Oil Kid s Fusilli Tomato Sauce DESSERTS Currently no options available OVO-VEGETARIAN: No meat, fish or dairy, but eggs are acceptable. Here are some general guidelines to meet the dietary needs of these guests: For pizzas: All crusts are okay. Remove any meats and cheeses, but all veggies are okay. Only the Pizza Marinara, Caribbean Sauce, Vegetarian Black Beans, and Spicy Marinara Sauce are acceptable for this kind of vegetarian. For pastas: Remove any meats and cheeses, but all veggies are okay. Only the Tomato Basil sauce (Off Menu) is okay for this kind of vegetarian. Sauces to avoid: Bolognese, Chicken Tequila, Jambalaya, and Kung Pao all contain meat or shellfish; therefore, none of the items containing these sauces can be made vegetarian. For salads: Remove any meats and cheeses, but veggies are okay. Only these dressings are okay: Dijon Balsamic, -Free Balsamic, Champagne Vinaigrette, Hoisin Ginger and Thai Peanut Dressing. Here are some great items that are already (or with minor modification) OVO-VEGETARIAN dishes: SMALL PLATES + CALIFORNIA FLATBREADS Asparagus + Arugula Salad (no cheese) White Corn Guacamole + Chips APPETIZERS Lettuce Wraps (request with only Chinese vegetables) Tuscan Hummus (both pita options okay) SOUPS Dakota Smashed Pea + Barley SANDWICHES (Locations Vary) Currently no options available LUNCH SALADS (Locations Vary) The Mediterranean (no cheese or Mustard Herb Vinaigrette) Super Spinach + Quinoa LUNCH PIZZAS (Locations Vary) California Veggie (no cheese) SALADS Chinese Chicken (no chicken) Quinoa + Arugula (no cheese) Roasted Veggie Thai Crunch (no chicken) PASTAS Asparagus + Spinach Spaghettini (no cheese) Tomato Basil Spaghettini (Off Menu) PIZZA California Veggie (no cheese) KIDS Kid s Fruit Kid s Fusilli Olive Oil Kid s Fusilli Tomato Sauce DESSERTS Currently no options available VANG_0916 VANG_0916.indd 6 9/2/16 9:49 AM

22 vegetarian & vegan information LACTO-VEGETARIAN: No meat, fish, or eggs, but dairy products are acceptable. Here are some general guidelines to meet the dietary needs of these guests: For pizzas: All crusts are okay. Remove any meats, but all veggies are okay. Only the Pizza Marinara, Spicy Marinara, BBQ Sauce, and Caribbean Sauce are okay. For pastas: Noodle to avoid: multigrain penne contains egg. Remove any meats, but all veggies are okay. Sauces to avoid: Bolognese, Chicken Tequila, Jambalaya, and Kung Pao all contain meat or shellfish; therefore, none of the items containing these sauces can be made vegetarian. For salads: Remove any meats and wontons, but all veggies are okay. Dressings to avoid: Ranch, Bleu Cheese, and Caesar all contain egg. For desserts: Our ice cream contains egg. Only the Key Lime Pie is okay. Here are some great items that are already (or with minor modification) LACTO-VEGETARIAN dishes: SMALL PLATES + CALIFORNIA FLATBREADS Asparagus + Arugula Salad White Corn Guacamole + Chips Bianco Flatbread Shaved Mushroom + Spinach Flatbread APPETIZERS Lettuce Wraps (request with only Chinese vegetables) Spinach Artichoke Dip Tuscan Hummus (both pita okay) SOUPS Dakota Smashed Pea + Barley Farmers Market Sedona Tortilla SANDWICHES (Locations Vary) Currently no options available LUNCH SALADS (Locations Vary) The Mediterranean Super Spinach + Quinoa (no pecans) LUNCH PIZZAS (Locations Vary) California Veggie (also with goat cheese) Shaved Mushroom + Spinach SALADS Chinese Chicken (no chicken) Italian Chopped (no meat) Quinoa + Arugula Roasted Veggie Thai Crunch (no chicken or wontons) Waldorf Chicken (no chicken) PASTAS Asparagus + Arugula Spaghettini Garlic Cream Fettuccine (also with mushrooms) Pesto Cream Penne Tomato Basil Spaghettini (Off Menu: also with goat cheese) Mac and Cheese (Off Menu) PIZZAS California Veggie (also with goat cheese) Five Cheese + Fresh Tomato Margherita Pear + Gorgonzola (no ranch) Roasted Artichoke + Spinach Wild Mushroom (also with truffle oil) Untraditional Cheese (Off Menu) GLUTEN-FREE PIZZAS Gluten-Free Margherita Gluten-Free Untraditional Cheese (Off Menu) KIDS Curly Mac N Cheese (also with edamame) Kid s Traditional Cheese Pizza Kid s Fresh Fruit Kid s Fusilli Alfredo Kid s Fusilli Butter Kid s Fusilli Olive Oil Kid s Fusilli Tomato Sauce DESSERTS Key Lime Pie WARNING: This list is compiled based on information provided to California Pizza Kitchen from food manufacturers and ingredient suppliers. CPK s menu is diverse and contains a wide variety of foods, many of which contain one or more of the eight major allergens: Crustacean shellfish, eggs, fish, dairy, peanuts, soybeans, tree nuts or wheat. Ingredients or production and processing methods used by our suppliers may vary or change without notice and there may be product differences among regional suppliers. Additionally, normal kitchen operations involve shared cooking and preparation areas and cross-contact with other foods may occur during production, or we may need to substitute ingredients in menu items. We are therefore unable to guarantee that any menu item is completely free from any particular allergen or animal product, and we assume no responsibility for guests with food allergies, food sensitivities or dietary restrictions (unless it is a certified gluten-free pizza). VANG_0916 VANG_0916.indd 7 9/2/16 1:41 PM

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