SALES KIT GROUP DINNING, PRIVATE MEETING, CORPORATE GATHERING, SPECIAL OCCASION CELEBRATION & WEDDING CATERING!

Transcription

1 & SALES KIT GROUP DINNING, PRIVATE MEETING, CORPORATE GATHERING, SPECIAL OCCASION CELEBRATION & WEDDING CATERING! Rasam s & IC Lounge: S. Murphy Ave, Sunnyvale, CA Phone: (408) ; 1

2 GROUP DINNING, PRIVATE MEETING, CORPORATE GATHERING, SPECIAL OCCASION CELEBRATION & WEDDING CATERING We offer many flexible dining and event options that can be easily customized for groups as small as 10 to as large as 80 people for sitdown dining and 120 standup cocktail & buffet dinner. Pre-fixed lunch starts at $ 28 and Pre-fixed Dinner starts PDR - Private dining room This section of the restaurant transforms into a private dining area. It can hold a party of up to people. Division-B This section of the restaurant transforms into a dining room with an option of adding the bar. It can accommodate 80 people for sit-down and 120 for stand-up cocktail gathering. Division-A seats 30 People for sit down dinner 2

3 COCKTAIL PARTY at Lounge and Bar Lounge Niche This section can host your cocktail party in our modern lounge. It can accommodate up to 30 people and is perfect for smaller cocktail parties. Bar & Lounge This section can accommodate large cocktail parties (stand-up cocktail gatherings) between people. COCKTAIL PACKAGE Our lounge and bar are perfect for private cocktail parties. Guests can linger over our hand crafted cocktail and exquisite small plates. Small Cocktail Party at Lounge Drinks & Small Plates minimum spend $ 25 per person. Duration 2.5 hours (5 to 7:30 pm). Small plate menu items. Large Cocktail Party at Bar & Lounge Open Cash Bar & Exquisite Small Plates (pass around or buffet setup) $ 25 per person. Minimum 40 pax 3 vegetarian and 3-non vegetarian appetizers. Sample Cocktail Menu (3 non-vegetarian and 3-vegetarian appetizers) Cajun Chicken Tikka, Gosht Seekh Gilafi or lamb sliders, Tandoori Salmon, Avacado Papdi Chaat, Asparagus and Goat Cheese Tikki or Samosa and Paneer Pepper Parsley 3

4 PRE-FIXED LUNCH & DINNER PACKAGES (Group Dining / Banquet) These packages are perfect for private meeting, corporate gathering, banquet and special occasion dinning in our restaurant. Our team of food & beverage experts will work with you to create a successful event. LUNCH Package $28, served family-style. Sample menu on page 5. 2 appetizers, 4 entrees (veg & non veg), dal, bread, rice and 1 dessert SILVER DINNER Package $35, served family-style. Sample menu on page 6. 1-Salad, 2 appetizers, 2 vegetarian entrees, 2 non- vegetarian entrees, dal, breads, rice and 2 desserts GOLD DINNER Package $45, served family-style.. Sample menu on page 7. 1-Salad, 4-appetizers, 2 vegetarian entrees, 2 non- vegetarian entrees, dal, breads, rice and 2 desserts PLATINUM DINNER $60, served family-style. Sample menu on page 8. 1-Salad, 4 appetizers, 3 vegetarian entrees and 3 non-vegetarian entrees. dal, breads, rice and 3 desserts CATERING PACKAGES Premier $26, minimum requirement - 30 pax.. Sample menu on page 9. 3 appetizers (vegetarian & non vegetarian appetizers), 4 Entrees (2 vegetarian entrees, 2 non vegetarian entrees), dal, breads, rice and 2 desserts. Supreme $40 Min requirement -50 pax. Sample menu on page Soup, 1-Salads, 4 appetizers (vegetarian & non vegetarian appetizers), 5 Entrees (2 vegetarian entrees, 3 non vegetarian entrees), dal, breads, rice and 3 desserts. Emerald $ 60 Min requirement -50 pax 2 soup, 2 Salads, 3 vegetarian starters, 3 non-vegetarian starters, 3 vegetarian entrée, 3 non vegetarian entrée, biryani, dal, rice, breads and 2 desserts and Ice cream CATERING ONSITE LIVE STATION Live $ 10 per person minimum 40 pax Chaat station/ Tawa counter/ Dosa counter On site Tandoor live 250 per tandoor - minimum 100 pax Note: Menu can be customized, substituted and upgraded with additional items, veggies, meats, seafood and desserts. See last page of this document for restaurant policies. 4

5 SAMPLE LUNCH PRE-FIXED Samosas Potato and peas turnovers deep fried, served with chutneys Tikki Garbanzo, asparagus goat cheese and potato patties Paneer, Asparagus, & Mushroom Kadai Cottage cheese, asparagus and mushroom tossed with kadai spice blend Shabnami Curry Seasonal vegetables, cashew, almond, onion sauce Butter Chicken Boneless chicken, Tomato, cream, fenugreek Lamb Rogan Josh Spicy lamb curry, kashmiri peppers, special spice blend Breads Choice of Naan & Roti Dal Tadka Yellow lentils and spices Cucumber Raita Rasmalai Cottage cheese dumplings in sweetened milk Note: Menu can be customized to change the vegetarian versus non-vegetarian options and can also be upgraded with additional meats, seafood and veggies per customer choice. 5

6 SAMPLE SILVER DINNER PRE-FIXED Moong Sprout Salad Orange, grenadine, Balsamic vinegar, truffle oil, Malabar Spice blend Tikki Garbanzo, asparagus goat cheese and potato patties Cajun Chicken Tikka Yoghurt marinate, special spice blend, tandoori roasted Paneer, Asparagus, & Mushroom Kadai Cottage cheese, asparagus and mushroom tossed with kadai spice blend Shabnami Curry Seasonal vegetables, cashew, almond, onion sauce Butter chicken Boneless chicken, Tomato, cream, fenugreek Tandoori Salmon Tandoori spices, yoghurt, chilli, Breads Choice of Naan & Kulcha Dal Tadka Yellow lentils and spices Cucumber Raita Gulab Jamun & Kulfi Sweetened dumplings with Pistachio flavored Indian style Ice cream Note: Menu can be customized to change the vegetarian versus non-vegetarian options and can also be upgraded with additional meats, seafood and veggies per customer choice. 6

7 SAMPLE GOLD DINNER PRE-FIXED Moong Sprout Salad Orange, grenadine, Balsamic vinegar, truffle oil, Malabar Spice blend Tikki Garbanzo, asparagus goat cheese and potato patties Paneer Pepper Parsley Tikka Cottage cheese, parsley, cracked peppercorn, amul cheese Cajun Chicken Tikka Yoghurt marinate, special spice blend, tandoori roasted Konkani Shrimp Curry leaves, mustard,chilli,coconut Quinoa Kofta Spinach, cumin and cheese dumplings and saffron sauce Shabnami Curry Seasonal vegetables, cashew, almond, onion sauce Murgh Haryali Boneless chicken, garlic tempered spinach Bhuna Gosht Shirazi" Spicy lamb curry with rose petal and shiraz wine Breads Choice of Naan & Kulcha Dal Tadka Yellow lentils and spices Cucumber Raita Gulab Jamun & Kulfi Sweetened dumplings with Pistachio flavored Indian style Ice cream Note: Menu can be customized to change the vegetarian versus non-vegetarian options and can also be upgraded with additional meats, seafood and veggies per customer choice. 7

8 SAMPLE PLATINUM DINNER PRE-FIXED Spinach Salad Tamarind chutney, mint chutney and roasted cumin Paneer Pepper Parsley Tikka Cottage cheese,parsley, cracked peppercorn,amul cheese Chicken Tikka Yoghurt marinate, special spice blend, tandoori roasted Konkani Shrimp Curry leaves, mustard,chilli,coconut Navratan Kokum Curry Fresh vegetables, tomato, coconut sauce Quinoa Kofta Spinach, cumin and cheese dumplings and saffron sauce Paneer, Asparagus, & Mushroom Kadai Cottage cheese, asparagus and mushroom tossed with kadai spice blend Butter chicken Boneless chicken, tomato, cream, fenugreek Tandoori Salmon Tandoori spices, yoghurt, chilli Lamb Korma Lamb curry cooked dum style, cashewnuts, pinenuts Breads Choice of Naan & Kulcha Mah ki Dal Split black lentil and spices Cucumber and Mint Raita Misti doi, Gulab Jamun, & Kulfi Safrron baked yogurt, sweetened cheese dumplings and Indian style Ice cream 8

9 Sample Menu PREMIER Catering 2 Salad & Soup, 4 appetizers, 5 Entrees, dal, breads, rice and 3 desserts. Subz Achari Seekh Asparagus & Goat Cheese Tikki Cajun Chicken Tikka Saag Lasooni with fresh Vegetables Shabnami Curry Butter chicken Bhuna Gosht "shirazi" Breads Choice of Naan & Kulcha Mah Ki Dal Cucumber Raita Gulab Jamun & Rasmalai Note: Menu can be customized to change the vegetarian versus non-vegetarian options and can also be upgraded with additional meats, seafood and veggies per customer choice. 9

10 Sample Menu Supreme Catering 1-Salad, 1-Soup, 4 appetizers, 5 Entrees, dal, breads, rice and 3 desserts. Salad & Soup Tomato Soup Spinach Salad Subz Ki Shammi Aloo Peas Samosa Seekh Kebab Gilafi Cajun Chicken Tikka Saag Lasooni with fresh Vegetables Navrathan Kokum Curry Butter chicken Bhuna Gosht "shirazi" Bombay Biryani Breads Choice of Naan & Kulcha Mah Ki Dal Cucumber Raita Gulab Jamun & Chenna payesh Note: Menu can be customized to change the vegetarian versus non-vegetarian options and can also be upgraded with additional meats, seafood and veggies per customer choice. 10

11 Restaurant Policies: Deposit & Cancellation Policy: A deposit of 50% of the total estimated amount is needed to confirm the event booking and to reserve the date & time. 100% of the deposit is refunded if cancelled before 7-days. Catering Policy: All catering orders must be placed 7-days in advance and a deposit must be paid before we accept the order. Menu: Menu items can be customized head of time with consultation with the F&B Staff. Food allergies should be notified 1-day a head of time to prepare any special arrangements for the guest. One-on-one Consultation: can be arranged with an appointment with the F & B Manager. Food Tasting Menu: We suggest our dinner sample menu at $ 35 per person for food tasting. General Policy: 1. Bar and Alcohol is priced regular price based on consumption. 2. For special request rental cost will apply. Any additional rental service will include sales tax of 8.75 % and 18% gratuity. 3. Any breakage to the property, including, furniture, artwork, plates and glasses, will be billed to the guest 4. Decorations are not allowed on the walls including pushpin and tapes. 5. Outside food is not allowed. 6. Corkage charge is $ 20 per bottle for wine & champagne. Outside spirits are not allowed. 7. Cake cutting charges are $ 20 per cake. 8. Kids under 5 are free and above 5 are charged full price % Service Fee & Sales Tax of 8.75% will be charged on food, beverage & alcohol. 10. Proper attire and clothes are required to dine at the restaurant. Flip-flops, shorts, barefoot are not allowed in the restaurant area. Right to Refuse: We reserve the right to refuse service to anyone. For catering, group dinning, holiday and banquet enquiries & booking call (408)