HAVE. Merry Christmas

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1 HAVE YOURSELF A Merry Christmas 2 courses 3 courses booking form

2 3 COURSE FESTIVE MEAL Please select one from each course... Starters Tomato & Basil Soup (v) Served with crusty bread Smoked Scottish Salmon Served with brown bread & butter Chicken Liver & Clementine Pate With a pear & fig coulis, served with toast Mains All our main courses come with seasonal vegetables AND potatoes Festive Turkey Slices of turkey breast and thigh, sage & onion stuffing and a bacon wrapped chipolata sausage, served with cranberry sauce and gravy Supreme of Scottish Salmon Salmon fillet with a tomato, lemon & basil Mediterranean style sauce LAMB SHANKS Two mini lamb shanks, served with minted gravy Caramelised Onion Rarebit Tartlets (v) Crisp pastry filled with red onion jam and topped with mustard spiked cheesy rarebit sauce Desserts Christmas Pudding (v) Served with brandy sauce Belgian Chocolate Praline Torte (v) With fresh raspberries and a raspberry coulis eggnog Cheesecake (v) Served with refreshing lemon sorbet 2 courses courses 12.95

3 DRINKS PACKAGES exclusive christmas party deals Buckets of Beer from 10 Buckets of CIder from 12 Shot reception from 1 per person half A bottle of wine from 4 per person bottles of bubbly from 10 bottles of spirits from 75 * * Minimum of 10 people required to pre-order a bottle of spirit.

4 FINGER BUFFET 7.95 per person Assorted Sandwiches Cocktail Sausage Rolls Quiche Lorraine Wedges Vegetable Samosas (v) Mini Yorkshire Puddings Topped with Beef Chips with Garlic Mayonnaise (v) PREMIUM FINGER BUFFET * per person Assorted Sandwiches Cocktail Sausage Rolls Mini Yorkshire Puddings Topped with Beef Quiche Lorraine Wedges Breaded Mushrooms with Sweet Chilli Sauce (v) Vegetable Samosas (v) Smoked Salmon Blinis Chicken Tikka Skewers Hot n Spicy Battered Chicken Strips with BBQ Dip Chips with Garlic Mayonnaise (v) * Minimum of 10 people required for the premium finger buffet, please ask staff for more details.

5 to make a booking PLEASE FOLLOW THESE THREE EASY STEPS: 1. Once you ve filled in your booking form, either telephone, or pop in to see us to discuss your requirements. 2. Hand in your booking form to a member of the management team including your non-refundable deposit which is redeemable against your bill on the day. Please check that the details on your receipt are correct. 3. Please arrive on time for your reservation and enjoy your Christmas celebrations. Estimated Number in Party: your details: Party Name: Organiser s Name (delete as necessary): Mr / Mrs / Miss / Ms Forename: Company: Surname: Position: Address: Town / City: County: Tel No: Postcode: Date of Function: Time: Special Requirements: Please enclose a deposit of 5 per person with your completed booking form. I enclose a deposit / payment to the value of: A non-refundable deposit of 5 per person is required for all guests at the time of booking. Deposits can be paid on site by cash, card or cheque, or over the phone by card. Please contact the house if you wish to pay by cheque. If payment is by cheque or over the phone by card, these payment methods must have cleared our bank account 14 days prior to the booking date. Full payment is required 48 hours before the date of your booking unless otherwise agreed. Pre-paid accounts must be used on the date of the booking and are non-transferable. In the event of the customer cancelling a booking due to adverse weather, deposits will not be refunded, but may be transferred to an alternative date of your choice (subject to availability). A meal pre-order is required 14 days prior to the booking date and can be handed in to a manager or ed. Buffet choices and quantities must also be ordered 14 days prior to the booking date. A minimum of 48 hours notice is required for final amendments and full payment will be charged hereafter. Regrettably, we are unable to accept orders from our standard menu in conjunction with items from our Christmas menu. 3 hours are allowed per sitting unless previously agreed. Please drink responsibly. Terms and conditions are subject to change. All bookings are subject to availability.

6 pre-order form Menu Item: Quantity: Starters: Tomato & Basil Soup (v) Smoked Scottish Salmon Chicken Liver & Clementine Pate Mains: Festive Turkey Supreme of Scottish Salmon Lamb Shanks Caramelised Onion Rarebit Tartlets (v) Desserts: Christmas Pudding (v) Belgian Chocolate Praline Torte (v) Eggnog Cheesecake (v) Finger Buffet: Premium Finger Buffet: Buckets of Beer: Buckets of Cider: Shot Reception: Half a bottle of Wine: Bottle of Bubbly: Bottle of Spirit: TO BOOK YOUR CHRISTMAS PARTY, CORPORATE EVENTS AND BIRTHDAY PARTIES OR TO GET GREAT OFFERS VISIT If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, you should inform your server so we can minimise the risk of cross contamination during the preparation and service of your food. (V) Suitable for vegetarians. However these products are not handled or cooked in a dedicated vegetarian kitchen. *All stated weights are approximate and uncooked. Pictures of food are for illustrative purposes only. While we endeavour to purchase only GM Free products, we cannot guarantee this status. Fish may contain bones. All products are subject to availability. We accept all major credit and debit cards. If you wish to give us any feedback, please speak to a member of our management team. Alternatively, please contact us: Food for Thought, TCG Management Services Limited, Regus House, Windmill Hill Business Park, Whitehill Way, Swindon SN5 6QR. FB1 DB1

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