To download the PDF version if this bulletin does not appear in color or without pictures : ftp:// /fmsna/bulletin/fmsnabulletin17.
|
|
- Brice Thompson
- 7 years ago
- Views:
Transcription
1 To: Cc: Bcc: Subject: FMSNA/LELY, FMSNA Bulletin #17: Influence Vector / Startup video / Fat and protein study / Milk quality study / Training / Conference / Happy 2015! Dear Lely Center partner, The FMSNA bulletin is sent to all FMS stakeholders in North America to keep you posted on tips and news from the FMSNA team. Feel free to copy and paste the appropriate articles to your customers or colleagues. To download the PDF version if this bulletin does not appear in color or without pictures : ftp:// /fmsna/bulletin/fmsnabulletin17.pdf In this bulletin: 1. Influence Vector on farm management 2. FMS startup support video 3 Results fat and protein study 4. Results SCC, Bacterial Count & Free Fatty Acid study. 5. Sneak preview: Conference Lely NA FMS: May 5-7, Overview FMS Training courses 7. Happy Holidays and a Healthy, Sustainable, Profitable and Enjoyable Influence Vector on farm management Just like the Astronaut milking robots, the Vector feeding system has a major impact on farm management and cow behavior on a day to day basis. Consistency in rations and multiple feedings a day have helped farms see: - increased dry matter intake - more visits to the feed bunk - better rumen health - increased visits to the milk robot - increased production - saving lots of energy and fuel.
2 Farm managers have also seen a reduction in time spent on feeding, which give them flexibility and the opportunity to spend time on managing other areas of the operation. Here is an article explaining the benefits of automated feeding on a farm. ftp:// /fmsna/bulletin/influenceautomaticfeedingonfarm.pdf Any questions or concerns: FMSNA@lely.com 2. FMS Startup support video. Many prospects and partners have a hard time to envision what FMS is about and what it entails throughout the startup of a Lely robot system. Therefore a new 'startup' video clip was made to illustrate the work and added value of FMS to the startup process. The clip is available on YouTube: Feel free to use this video and forward the link to your prospects and partners.
3 3. Results fat and protein study. The new and easy fat and protein sensor calibration based on milk tank results have lead to many more farmers getting access to their milk content info in T4C. For details of this calibration method, check the YourGuide or FMSNA bulletin #14. We got lots of feedback from farmers in the field saying how useful this information is, to: 1. Assess the production value of each cow; 2. Use the fat and protein corrected milk in the feed tables 3. Find cows with ketosis and acidosis 4. Tune the ration, especially in the early lactation to overcome the negative energy balance. We would like to share the results from a study conducted by our EU colleagues based on more than 500 Dutch farms. On average farms milking with an Astronaut milking robot have about 1 kg (2.2 lb) higher energy corrected milk compared to the Dutch average. The contents itself are slightly lower, but since more milk is produced, the energy corrected milk is higher on Lely farms. The link below gives more detail, including management recommendations to assess fat and protein results on a farm. Any questions or concerns: FMSNA@lely.com 4. Results SCC, Bacterial Count & Free Fatty Acid study. We would like to share the results from a milk quality study conducted by our EU colleagues based on more than 500 Dutch farms. Some highlights: Bacterial Counts are lower on farms: - with Astronaut A4 robots compared to A3/ A2. - with twin milk filters - running cleaning 3 times a day instead of 2 times a day - with less than 5 failed milkings/robot/day SCC (Somatic Cell Count) is lower: - in case Lely Pura steam device is installed on robots - if cows are fed on a ration containing 40-50% mais silage complemented with grass or grass silage - on farms with less than 5 failed milkings/robot/day Free Fatty Acids are lower: - on farms operating a pre-cooler - on farms which have excellent robot maintenance in place - on farms with a higher content of mais silage in the ration - on pasture based farms - in herds with higher protein and fat levels in the milk
4 - if cows are not milked too often Details of the study, including farm management support recommendations in the links below : - Bacterial Count: - Cell Count: - Free Fatty Acids: 5. Sneak Preview : Conference Lely NA FMS : May 5-7, 2015 You got it right, with this topic we warm you up for the FMS Conference in May. We started preparations and already booked a couple of nice external speakers for you and are in the process of developing a couple of breakout choice workshops. Some of the topics we've lined up for you: - Optimize Feed bunk management - Efficient Stockmanship - Energy savings with robot systems - Future of farm consultancy - Milk quality and mastitis management in robot systems - Big Data in farming and robotic milking - Practical small break out workshops and of course, most important: the interactions with other experts in the field on the side! REMEMBER. THE DATE: May 5-7, 2015 Note: Participation in this conference is by invitation only. All FMSNA certified L2 advisors and key principles of North American Lely Centers will receive an invitation in January Overview FMS Training courses in North America For your convenience a reminder of our FMSNA Advisor Training courses coming up : L1 courses (schedule: ftp:// /fmsna/bulletin/trainingadvisorl1agenda pdf) - January 19-23: Calmar, IA USA (English) To sign up: - February 9-13: Drummondville, QC Canada (French) To sign up: - March 16-20: Truro, NS Canada (English) To sign up: L2 courses (schedule: ftp:// /fmsna/bulletin/trainingadvisorl2agenda pdf) - January 6-8: Batavia, NY USA (English) To sign up: - April 7-9: Drummondville, QC Canada (French) To sign up: Questions regarding registration/reservations: Karen Spoelstra (kspoelstra@lely.com). Questions regarding content or program: FMSNA@lely.com
5 7. Happy Holidays and a Healthy, Sustainable, Profitable and Enjoyable 2015 Another year gone, but not before we have expressed our sincere appreciation to our customers for their business and to our FMS partners for the great cooperation in 2014!! We wish you a great Holiday Season and a Healthy, Sustainable, Profitable and Enjoyable 2015!!!!! See also We hope you enjoyed reading this bulletin. Any feedback or suggestions for improvement are very much appreciated. The FMSNA team: From left to right: Ben, Sara, Dan (Vector product manager), Gaylen and Mark P.S.: If you do not want to receive this E-news anymore, please reply to this with 'unsubscribe' in the header. Please reply to: FMSNA@lely.com Farm Management / T4C Support Lely North America fmsna@lely.com
LELY VOYAGER. Automatic grazing system. Frontal grazing: the innovative way. innovators in agriculture. www.lely.com
LELY VOYAGER Automatic grazing system Frontal grazing: the innovative way Reduces forage waste Increases cows harvesting efficiency Avoids variations in milk production and milk composition Labour saving
More informationWhat is the Cattle Data Base
Farming and milk production in Denmark By Henrik Nygaard, Advisory Manager, hen@landscentret.dk Danish Cattle Federation, Danish Agricultural Advisory Centre, The national Centre, Udkaersvej 15, DK-8200
More informationFEEDING THE DAIRY COW DURING LACTATION
Department of Animal Science FEEDING THE DAIRY COW DURING LACTATION Dairy Cattle Production 342-450A Page 1 of 8 Feeding the Dairy Cow during Lactation There are main stages in the lactation cycle of the
More informationThe role of new on-farm technologies in sustainable farm management and dairy herd improvement (DHI)
The role of new on-farm technologies in sustainable farm management and dairy herd improvement (DHI) October 16, 2011 Kees de Koning, Pieter Hogewerf New on-farm technologies & farm management Use of
More informationResponse of Dairy Cows to Supplements of Energy and Protein in Early and Mid Lactation
Response of Dairy Cows to Supplements of Energy and Protein in Early and Mid Lactation Ryan Law, Fiona Young and Conrad Ferris Innovative and practical management approaches to reduce nitrogen excretion
More informationHow to meet future needs of cows and operators in automatic milking systems?
How to meet future needs of cows and operators in automatic milking systems? Erich Schneider EDF-Congress Rostock Challenges on a dairy business EDF-Congress Rostock Customer objectives in Dairy farming
More informationDETAILS OF E LEARNING PROGRAM
Report on Asia Dairy Network s E-Learning program on Feeding management of small holder dairy cattle in tropical Asia, March/April 2014 John Moran, Coordinator, Asia Dairy Network, Apr 2014 Over the last
More informationGrouping to Increase Milk Yield and Decrease Feed Costs
61 Grouping to Increase Milk Yield and Decrease Feed Costs Michael S. Allen 1 Department of Animal Science Michigan State University Abstract There are many advantages of grouping cows to optimize their
More informationBusiness/Education Partnerships
Business/Education Partnerships A Guide for Business Partnership Coordinators Duval County Public Schools Community Involvement Office Community Involvement Office August 2004 Dear Business Partnership
More informationIncreasing Profitability Through an Accelerated Heifer Replacement Program
Increasing Profitability Through an Accelerated Heifer Replacement Program Robert B. Corbett, D.V.M Dairy Health Consultation Accelerating heifer growth has been a very controversial subject in recent
More informationBOP Focus Farm Richard & Creina James Farm Walk Notes
BOP Focus Farm Richard & Creina James Farm Walk Notes Monday 19th May 2014 Key Farm Management Notes Next Monday numbers to go to winter grazing will be confirmed. Re daft cows into 3 herds - heifers,
More informationForage Crises? Extending Forages and Use of Non-forage Fiber Sources. Introduction
Forage Crises? Extending Forages and Use of Non-forage Fiber Sources Mike Allen and Jennifer Voelker Michigan State University Dept. of Animal Science Introduction Forage availability is sometimes limited
More informationEffective Fiber for Dairy Cows
Feed Management A Key Ingredient in Livestock and Poultry Nutrient Management Effective Fiber for Dairy Cows R. D. Shaver Professor and Extension Dairy Nutritionist Department of Dairy Science College
More informationHealth Package Milk Animal Welfare in Practice
Health Package Milk Animal Welfare in Practice Naseva Seminar, Seinäjoki, 17th February, 2016 DVM Håkan Landin, Växa Sverige Animal Health Photo: Håkan Landin Outline of talk New veterinary role? Animal
More informationIntroduction. Introduction Nutritional Requirements. Six Major Classes of Nutrients. Water 12/1/2011. Regional Hay School -- Bolivar, MO 1
Cattle and Horse Nutrition Dona Goede Livestock Specialist Introduction Many health, reproductive and production problems can be prevented with good nutrition. Poor nutrition results in: Poor conception
More informationIn many areas of the country, the Holstein
A3659 Managing Holstein Steers for Beef Production Michael G. Siemens In many areas of the country, the Holstein steer is gaining popularity because it offers profit opportunities for alert, innovative
More informationLeaving Certificate Higher Level Sheep Production Questions
Leaving Certificate Higher Level Sheep Production Questions 2010 5. (a) Discuss the role of the following in sheep production: (i) a raddling harness (ii) footrot 8. (a) In the context of fat lamb production,
More informationWeb based solutions to support management on cattle dairy farms
Web based solutions to support management on cattle dairy farms Betka LOGAR, Janez JERETINA, Jože VERBIČ Agricultural Institute of Slovenia, Animal Science Department Hacquetova ulica 17, 1000 Ljubljana,
More informationLivestock Budget Estimates for Kentucky - 2000
Livestock Budget Estimates for Kentucky - 2000 Agricultural Economics Extension No. 2000-17 October 2000 By: RICHARD L. TRIMBLE, STEVE ISAACS, LAURA POWERS, AND A. LEE MEYER University of Kentucky Department
More informationUnderstanding CNCPS and CPM: Biology, Modeling, and Best Cost Applications for Balancing the Nutrient Requirements in Dairy Diets
Understanding CNCPS and CPM: Biology, Modeling, and Best Cost Applications for Balancing the Nutrient Requirements in Dairy Diets T. R. Overton, M. E. Van Amburgh, and L. E. Chase Department of Animal
More informationFeeding Corn to Beef Cows
ExEx 2048 September 2005 Animal & Range Sciences COLLEGE OF AGRICULTURE & BIOLOGICAL SCIENCES / SOUTH DAKOTA STATE UNIVERSITY / USDA Feeding Corn to Beef Cows Cody Wright, Extension beef specialist In
More informationSheep Nutrition. Sheep Nutrition. Nutrient Needs. Sheep Nutrition Water. Products Produced. Use of Pasture\Range and Forages.
Products Produced Muscle (Meat) Milk Fiber (wool, mohair, cashmere) Use of Pasture\Range and Forages Able to produce acceptable product on forage Nutrient Needs Water Energy (TDN, ME, or NE) Protein (CP
More informationCommunicating With Families Introducing School Policies and Programs
Communicating With Families Introducing School Policies and Programs The beginning of the school year is a key time to communicate with parents. Some will be new to the school. All will want to know what
More informationExample Emails for collecting testimonials
Example Emails for collecting testimonials In this document I have included example emails that have worked well for Learning Everyday and as a result we have many testimonials to use for our specific
More informationHow To Feed Cows In The Winter
A l a s k a L i v e s t o c k S e r i e s Winter Feeding Programs For Beef Cattle and Calves LPM-00741 Before making management and feeding decisions about beef cattle and calves, consider the following
More informationDAIRY FARMING IN SOUTH AFRICA WHERE TO NOW? William Gertenbach Institute for Animal Production Western Cape Departement of Agriculture
DAIRY FARMING IN SOUTH AFRICA WHERE TO NOW? William Gertenbach Institute for Animal Production Western Cape Departement of Agriculture INTRODUCTION The dominant variable in livestock farming is the supply
More informationAbout ACTi Knowledge Base
ACTi Knowledge Base Category: Educational Note Sub-category: Other Model: N/A Firmware: N/A Software: N/A Author: Ando.Meritee Published: 2010/01/26 Reviewed: 2010/01/26 About ACTi Knowledge Base Contents
More informationCORN BY-PRODUCTS IN DAIRY COW RATIONS
CORN BY-PRODUCTS IN DAIRY COW RATIONS Dennis Lunn, Ruminant Nutritionist Shur-Gain, Nutreco Canada Inc. CORN BY-PRODUCTS IN DAIRY COW RATIONS Dennis Lunn, Ruminant Nutritionist Shur-Gain, Nutreco Canada
More informationPRODUCING WHEY SILAGE FOR GROWING
PRODUCING WHEY SILAGE FOR GROWING AND FINISHING CATTLE D.R. ZoBell and W. C. Burrell October 2002 AG 514 INTRODUCTION Roughage is the principal component of most cattle diets and as such can greatly influence
More informationEnergy in the New Dairy NRC. Maurice L. Eastridge 1 Department of Animal Sciences The Ohio State University
Energy in the New Dairy NRC Maurice L. Eastridge 1 Department of Animal Sciences The Ohio State University Introduction Energy is vital to the function of all cells, and thus physiologically, it is vital
More informationFactors Affecting Milk Yield
Factors Affecting Milk Yield Under normal situations, milk production increases during the first six weeks of lactation and then gradually decreases. The actual amount of milk produced during the lactation
More informationSAMPLE - PAGE 1 GETTING STARTED WITH YOUR NEWSLETTER. PropertyManagementNewsletters.com
GETTING STARTED WITH YOUR NEWSLETTER The information in this document will facilitate setting up your newsletter and explain what to expect with each issue update. Please read through the following steps
More informationDELIVERABLE. Grant Agreement number: FP7-SME-2012-314879. Project title: Research for the benefit of SME associations. Deliverable Number: D 4.
DELIVERABLE Grant Agreement number: FP7-SME-2012-314879 Project acronym: AUTOGRASSMILK Project title: INNOVATIVE AND SUSTAINABLE SYSTEMS COMBINING AUTOMATIC MILKING AND PRECISION GRAZING Funding Scheme:
More informationInside Blackboard Collaborate for Moderators
Inside Blackboard Collaborate for Moderators Entering a Blackboard Collaborate Web Conference 1. The first time you click on the name of the web conference you wish to enter, you will need to download
More informationGenetic improvement: a major component of increased dairy farm profitability
Genetic improvement: a major component of increased dairy farm profitability Filippo Miglior 1,2, Jacques Chesnais 3 & Brian Van Doormaal 2 1 2 Canadian Dairy Network 3 Semex Alliance Agri-Food Canada
More informationLong-distance transportation and hygienic quality improvement of raw milk
The International Forum on Agri-Food Logistics and II nd Domestic Scientific Conference AGROLOGISTYKA 2014 Poznań, Poland, September 9th -13th, 2014 Long-distance transportation and hygienic quality improvement
More informationLevel II Agricultural Business Operations - Assessment Booklet
Level II Agricultural Business Operations - Assessment Booklet Sector Unit Level 2 Unit No Credit Value 5 Sheep Livestock Production Name: Student No Tutor: Centre I certify that all the work in this booklet
More informationAudio Web Conferencing Elluminate Live and Skype Guidelines for Use
Audio Web Conferencing Elluminate Live and Skype Guidelines for Use UNITAR will use Audio Web Conferencing (AWC) to let Mentors and Fellows speak and communicate with each other in real time during their
More informationThe role of palm oil in a sustainable dairy industry
Richard Kirkland September 2011 The role of palm oil in a sustainable dairy industry This is the final article in the series looking at issues relating to the sustainability and use of palm oil in the
More information2014 Virginia State Feed Association & Nutritional Management "Cow" College 2/20/2014. Patton Nittany Dairy Nutrition, Inc.
The Practical Application of Balancing Lactating Cow Rations for Amino Acids Robert A. Patton Nittany Dairy Nutrition, Inc Mifflinburg, PA Background Nature has made the protein and AA nutrition of the
More informationBarry Bradford Barry Bradford completed dual bachelor s degrees at Iowa State University and a doctorate in animal nutrition at Michigan State
Barry Bradford Barry Bradford completed dual bachelor s degrees at Iowa State University and a doctorate in animal nutrition at Michigan State University. In 2006 he joined Kansas State University as an
More informationGETTING STARTED IN THE MEAT GOAT BUSINESS
GETTING STARTED IN THE MEAT GOAT BUSINESS Bulletin I, Vol. II An Enterprise Budget For Meat Goat Producer s: Its Characteristics and Importance By Gilbert Queeley and Angela McKenzie-Jakes Extension Animal
More informationOvermilking and Teat Condition
Overmilking and Teat Condition Morten Dam Rasmussen Summary Overmilking prolong machine-on time and may have negative effects on teat condition and udder health There is no real benefit of overmilking
More informationBasic Guide To Autoresponders 1
Basic Guide To Autoresponders 1 The Basic Guide to Auto-responders This guide will give you some ideas about how automation can save time whilst providing relevant and personalized information to your
More informationTHE COST OF MASTITIS - AN OPPORTUNITY TO GAIN MORE MONEY
THE COST OF MASTITIS - AN OPPORTUNITY TO GAIN MORE MONEY OLAV ØSTERÅS, TINE Norwegian Dairies, Post-box 58, N-1431 ÅS, Norway Norwegian School of Veterinary Science, Oslo, Norway E-mail: olav.osteras@tine.no
More informationFeed Management Plan Template (06. 21. 10) Address: Address: Town, State, Zip: Homer City. Farm Name: Phone: Fax: e-mail:
Feed Management Plan Template (06. 21. 10) Producer's Name: Address: LG Address: Town, State, Zip: Homer City Farm Name: Phone: Fax: e-mail: Consultant's Name: Cargill Animal Nutrition Address: Address:
More informationTEACHER S GUIDE. How can Ozobot help to teach students in your classroom? Thank you for inviting Ozobot into your classroom!
TEACHER S GUIDE Thank you for inviting Ozobot into your classroom! How can Ozobot help to teach students in your classroom? Ozobot is a miniature smart robot that can follow lines or roam around freely,
More information101 IELTS Speaking Part Two Topic cards about sports, hobbies and free time A- Z
101 IELTS Speaking Part Two Topic cards about sports, hobbies and free time A- Z As the topics of sports, hobbies and free time are easy ones that tie in with IELTS Speaking Part One and students like
More informationForage Sorghum Production Guide
Forage Sorghum Production Guide Dr. Twain Butler, Extension Agronomist Stephenville Dr. Brent Bean, Extension Agronomist - Amarillo Introduction The use of Sorghum has increased in recent years due to
More informationDairy. Extra Cheese, Please! by: Cris Peterson. Talking Points: Activity: Butter Grade Level: Any Subject Area: Science & Social Studies
Dairy Extra Cheese, Please! by: Cris Peterson Activity: Butter Grade Level: Any Subject Area: Science & Social Studies Materials Whipping cream (room temperature works best) Small jar, with lid (like a
More informationOptimizing Broiler Feed Conversion Ratio
Optimizing Broiler Feed Conversion Ratio July 2011 This article has been written specifically for poultry producers in Latin America. However, the recommendations given are expected to be useful and informative
More information888.410.FORD fdhelp@onecommand.com. 2012 OneCommand
Targeted Marketing is excited to offer turn-key, multi-channel campaign resources to support our seasonal recommendations. The content provided is designed specifically to help you deliver consistent messaging
More informationSOP-Drying off describes the working steps which ensure best practice regarding drying off.
SOP-Drying off SOP-Drying off describes the working steps which ensure best practice regarding drying off. Among the topics are: Selection with application of body condition scores and gland sampling.
More informationPROFESSIONAL COMMUNICATIONS: COVER LETTERS, REFERENCES, EMAILS, and THANK YOUS
PROFESSIONAL COMMUNICATIONS: COVER LETTERS, REFERENCES, EMAILS, and THANK YOUS Professional Development Workshop Series Career Development and Internships Office (CDIO) careers@northpark.edu x5575 2 It
More informationCharacterization of Pasture- Based Dairy Farms in Florida and Georgia
Characterization of Pasture- Based Dairy Farms in Florida and Georgia Fei Du Department of Animal Sciences University of Florida Master s defense July 1, 2013 Introduction Most dairy farms in the Southeast
More informationProtein and Energy Supplementation to Beef Cows Grazing New Mexico Rangelands
Protein and Energy Supplementation to Beef Cows Grazing New Mexico Rangelands Cooperative Extension Service Circular 564 College of Agriculture and Home Economics CONTENTS General ruminant nutrition...
More informationDigestion of feeds in the milk-fed calf
3 Digestion of feeds in the milk-fed calf This chapter describes the various processes of digestion in the milk-fed calf. The main points in this chapter The adult animal requires a fully functioning rumen
More informationDETECTING MASTITIS COW-SIDE. J. Eric Hillerton Institute for Animal Health Compton, United Kingdom
DETECTING MASTITIS COW-SIDE J. Eric Hillerton Institute for Animal Health Compton, United Kingdom The most important practical concern on mastitis is to prevent it happening. Assuming that there has been
More informationEVERYTHING YOU WANTED TO KNOW ABOUT SHOWPIGS BUT WERE AFRAID TO ASK. ELITE SWINE INC. www.eliteswineinc.com
EVERYTHING YOU WANTED TO KNOW ABOUT SHOWPIGS BUT WERE AFRAID TO ASK ELITE SWINE INC. www.eliteswineinc.com There are many things to be considered when deciding on your next project. In this article we
More informationThe Norwegian Mastitis Control Program: Lessons to Learn
The Norwegian Mastitis Control Program: Lessons to Learn Olav Østerås TINE Norwegian Dairies SA, P.O.Box 58, N-1431 Ås, Norway Email: olav.osteras@tine.no Take Home Message A mastitis control program needs
More informationBACTERIA COUNTS IN RAW MILK
BACTERIA COUNTS IN RAW MILK Richard L. Wallace TAKE HOME MESSAGES Bacterial contamination of raw milk can generally occur from three main sources; within the udder, outside the udder, and from the surface
More informationFeeding and Managing the Ewe Flock
\ Feeding and Managing the Ewe Flock Brian Tarr Ruminant Nutritionist 1 FEEDING AND MANAGING THE EWE FLOCK Brian Tarr, Ruminant Nutritionist Shur-Gain, Nutreco Canada Inc. Introduction The number of lambs
More informationCalifornia Mastitis Test (CMT)
California Mastitis Test (CMT) An Invaluable Tool for Managing Mastitis by Roger Mellenberger Dept. of Animal Sciences, Michigan State University The California Mastitis Test (CMT) is a quick, simple test
More informationCreep Feeding Beef Calves Dan E. Eversole, Extension Animal Scientist, Virginia Tech
publication 400-003 Creep Feeding Beef Calves Dan E. Eversole, Extension Animal Scientist, Virginia Tech OVERVIEW Creep feeding is the managerial practice of supplying supplemental feed (usually concentrates)
More informationSummary report. A review of 11 applied dairy nutrition models used in Australia
Summary report A review of 11 applied dairy nutrition models used in Australia Copyright Dairy Australia 2009. All rights reserved. ISSN: 978-09806008-1-0 Publisher Editors Layout and Prepress For more
More informationAll care Health Services News
December 2006 MESSAGE FROM THE PRESIDENT All care Health Services News I am pleased to advise that CanCare Health Services has acquired Allcare Health Services on June 1, 2006. CanCare and Allcare have
More informationNUTRIENT SPECIFICATIONS OF TURKEY WASTE MATERIAL
UTILIZATION OF TURKEY WASTE MATERIAL IN BEEF CATTLE DIETS Dale R. ZoBell, PhD, Beef Cattle Specialist Gary Anderson, Sanpete County Agent Clell Bagley, DVM, Extension Veterinarian July 1999 AG504 INTRODUCTION
More information6/29/2009 6.8 5.3 TDN
Common Sense Meat Goat-Nutrition Brian Freking OSU LeFlore Co. Extension Nutrition Feeding goats is the single largest expense behind the purchase cost of the animals. Can be as high as 60% of the total
More informationQuality goat milk for cheese production Ragnhild Aabøe Inglingstad and Tove Devold
Quality goat milk for cheese production Ragnhild Aabøe Inglingstad and Tove Devold Foto:Kia Hansen Outline Challenges of the milk from Norwegian goats Experimental overview Results Discussion Future plans
More informationBusiness Planning for the Allocation of Milk Quota to New Entrants
Business Planning for the Allocation of Milk Quota to New Entrants The business plan should start with a comment on where the farm is currently, what is planned over the next number of years and how it
More informationKey performance measures of farm profitability
14 Key performance measures of farm profitability This chapter presents a series of key performance indicators (KPIs) to help farmers identify the possible causes of inadequate farm performance and profitability.
More informationThe A to Z of Meat Goat Production
The A to Z of Meat Goat Production Russell Ramsey, Regional Agriculture Business Management Specialist, University of Missouri Extension SARE National Conference-August 15-17, 17, 2006 Oconomowoc, Wisconsin
More informationRegion 7 Teacher In-Service Program Training Workshop Delta Meadowvale Resort Mississauga, Ontario, Canada Evaluation Summary
Region 7 Teacher In-Service Program Training Workshop Delta Meadowvale Resort Mississauga, Ontario, Canada Evaluation Summary Overview: A one and a half-day Teacher In-Service Program training workshop
More informationTechnical Questions and Answers for Beneficiaries on the Licence Management System of the Erasmus+ Online Linguistic Support
Technical Questions and Answers for Beneficiaries on the Licence Management System of the Erasmus+ Online Linguistic Support December 2015 This document covers the main technical questions and answers
More informationConfirmation E-mail Sample
Confirmation E-mail Sample The following is a suggested e-mail to be sent to volunteers once they have signed up for your project. This is only a suggestion and should be personalized according to your
More informationREPRODUCTION AND BREEDING Influence of Nutrition on Reproduction in the Beef Cow Herd
Beef Cattle REPRODUCTION AND BREEDING Influence of Nutrition on Reproduction in the Beef Cow Herd G. Cliff Lamb University of Minnesota Beef Team INTRODUCTION The primary goal for cow/calf producers is
More informationGrowth & Feeding Puppies Karen Hedberg BVSc 2007. Growth
Growth & Feeding Puppies Karen Hedberg BVSc 2007 Size and End Weight : Growth Dogs come in all sizes and shapes and have enormous variation in their final body weights. Dogs generally can be fed a very
More informationBEC Feed Solutions. Steve Blake BEC Feed Solutions
BEC Feed Solutions Presenter: Steve Blake BEC Feed Solutions Nutritional Role of Phosphorus Phosphorus (P) is present in all cells in the body Essential for many digestive and metabolic processes, including
More informationEmail Marketing Basics
Email Marketing Basics Email Marketing Basics Background Since 1994, Visual Data Systems has been a leader in: Website Design Software Integration Search Engine Optimization & Marketing Technology Consultation
More informationPayback News. Beef Cows-The Cheapest Mineral Isn t
November, 2015 Volume 2, Issue 4 CHS Nutrition Payback News In this issue of Payback News: Beef Cows-The Cheapest Mineral Isn t Bull Wintering Tips Inside this issue: Beef Cows-The Cheapest Mineral Isn
More informationMARKETING CONSULTANT AGREEMENT SAMPLE PDF
MARKETING CONSULTANT AGREEMENT SAMPLE PDF ==> Download: MARKETING CONSULTANT AGREEMENT SAMPLE PDF MARKETING CONSULTANT AGREEMENT SAMPLE PDF - Are you searching for Marketing Consultant Agreement Sample
More informationAccelerated Replacement Heifer Feeding Programs
Accelerated Replacement Heifer Feeding Programs Michael F. Hutjens Department of Animal Sciences, University of Illinois, 232 ASL, 1207 W. Gregory Drive, Urbana, Illinois 61801 Email: hutjensm@uiuc.edu
More informationField Guide YMCA Community Campaign with Online Peer to Peer Fundraising Tool
Field Guide YMCA Community Campaign with Online Peer to Peer Fundraising Tool 4 Rules of Fundraising 1. Effective fundraising is direct and personal. 2. People give because they are asked and shown how
More informationOptimal livestock diet formulation with farm environmental compliance consequences. Joleen Hadrich, Christopher Wolf. and.
Optimal livestock diet formulation with farm environmental compliance consequences Joleen Hadrich, Christopher Wolf and Stephen Harsh Michigan State University Selected Paper prepared for presentation
More informationMcComsey Career Development Center THANK YOU AND NO THANK YOU LETTERS
THANK YOU AND NO THANK YOU LETTERS In the job search process, your written communication is not finished with the resume and cover letter. You will need to compose letters for a number of other situations
More informationHow to Write a Dairy Job Description
G95-1224-A How to Write a Dairy Job Description This NebGuide leads you through the process of developing a job description for positions in the dairy industry. Jeffrey F. Keown, Extension Dairy Specialist
More informationArctic Goat Husbandry - Market potential for goat products
Arctic Goat Husbandry - Market potential for goat products Is the potential for goat husbandry in circumpolar arias utilized? Can an arctic profile be a competitive advantage for goat products? Is there
More informationCreated by the industry, for the industry. Feed planning for cattle and sheep
Created by the industry, for the industry Feed planning for cattle and sheep Check list for successful feeding planning 1. Take a broad look at your system Is the feeding system right? Is waste minimised?
More informationValacta Valacta employees over 300 employees serving 6000 clients in eastern Canada. Services include
Canadian Dairy Lab Network and Analysis Process Presented for III Congresso Brasileiro De Qualidade Do Leite Presented by Brian Corrigan, Laboratory Manager, Valacta Montreal, Quebec, Canada Agenda The
More informationManaging the Dairy Farm: Key Performance Indicators
Managing the Dairy Farm: Key Performance Indicators Thomas Fuhrmann, DVM DairyWorks, PO Box 2800-317, Carefree AZ 85377 Email: DairyWorks@aol.com Take Home Message This paper discusses how to use information
More informationDairy. Dairy production in South Africa - impressions - Birthe Lassen. Country Report 2012/1
Dairy Birthe Lassen Dairy production in South Africa - impressions - Country Report 2012/1 1 Dairy Production in South Africa impressions - Acknowledgements My thanks go to the European Dairy Farmers who
More informationFeeding the Pregnant Doe: Understanding the Need for Supplements, Minerals and Vitamins
Feeding the Pregnant Doe: Understanding the Need for Supplements, Minerals and Vitamins Introduction Robert J. Van Saun, DVM, MS, PhD, Extension Veterinarian Department of Veterinary Science Penn State
More informationLesson Title: Beef Cattle-Animal Care is Everywhere Grade Level: K-4 Time: 1 hour Content Area: Science, Language Arts Objectives:
Lesson Title: Beef Cattle-Animal Care is Everywhere Grade Level: K-4 Time: 1 hour Content Area: Science, Language Arts Objectives: Identify the needs of beef animals Compare the needs of beef animals to
More informationOrganic requirements - overview... 18. 9. Feeding Organic requirements... 18. 10. Conservation and silage organic requirements...
SOP-Feeding SOP-Feeding describes the procedures that ensure uniform feeding of your cows. The description includes: Loading Mixing and feeding of TMR/PMR Mixing and feeding of compact TMR/PMR Silage management
More informationUnderstanding Feed Analysis Terminology
Understanding Feed Analysis Terminology One of the most important steps in developing a ration suitable for dairy animals is feed testing. It is essential to have a starting point in order to formulate
More informationFeeding Dairy Cows. A manual for use in the Target 10 Nutrition Program. Edited by Joe Jacobs with Ann Hargreaves. Third Edition
Feeding Dairy Cows A manual for use in the Target 10 Nutrition Program Edited by Joe Jacobs with Ann Hargreaves Third Edition Dairy Research and Development Corporation Department of Natural Resources
More informationUses and Abuses of NIR for Feed Analysis
Uses and Abuses of NIR for Feed Analysis Dan Undersander 1 University of Wisconsin Madison, WI Introduction Dairymen use feed and forage testing to reduce feed costs and maximize production. As such, accuracy
More informationSocial Media Tools, Tips, and Best Practices
www.webskillet.com 802 870 0932 Social Media Tools, Tips, and Best Practices There are lots of social media platforms out there. It can be daunting to try to figure out which ones are a good use of your
More informationFaculteit Diergeneeskunde. Prof. dr. G. Opsomer Faculty of Veterinary Medicine Ghent University.
Faculteit Diergeneeskunde Integrated veterinary herd health management as the basis for sustainable animal production (dairy herd health as an example) Prof. dr. G. Opsomer Faculty of Veterinary Medicine
More informationRegional Analysis of Greenhouse Gas Emissions from Milk Production Practices in the United States
Regional Analysis of Greenhouse Gas Emissions from Milk Production Practices in the United States Greg Thoma 1,, Jennie Popp 2, Darin Nutter 3, David Shonnard 4, Richard Ulrich 1, Marty Matlock 5, Dae
More information