Desserts. Chocolate Chip Cookie:
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- Mervin Woods
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1 Desserts Chocolate Chip Cookie: o Enriched Flour (bleached white flour, niacin, reduced iron, thiamine, mononitrate, riboflavin folic acid) o Semi-Sweet Chocolate Chips (sugar, chocolate liquor, cocoa butter, soya lecithin (as an emulsifier) vanilla extract salt) o Non Hydrogenated Vegetable Shortening (palm oil) o Molasses o Unsalted Butter o Natural Vanilla Flavor W.O.N.F. o Baking Soda (doudium bicarbonate) o Natural and Artificial Flavor Oatmeal Raisin Cookie: o Enriched Flour (bleached white flour, niacin, reduced iron, thiamine, mononitrate, riboflavin folic acid) o Raisins o Margarine (Palm Oil, Water, Soybean Oil, Salt, Vegetable Mono & Diglycerides, Soy Lechithin, Sodium Benzoate [Preservative], Citric Acid, Natural and Artificial Flavor, Beta Carotene [Color], Vitamin A Palmitate added, Whey) o Rolled Oats o Unsalted Butter (Cream, Water, natural flavorings) o Invert Sugar o Contains 2% or Less of: Molasses, Leavening (Baking Soda), Salt, Milk Protein Concentrate, Lactose, Nonfat Dry Milk, Spices Sugar Cookie: o Enriched Flour (bleached white flour, niacin, reduced iron, thiamine, mononitrate, riboflavin folic acid) o Palm Oil o Unsalted Butter (Cream, Water, natural flavorings) season, supplier, and minor differences in product assembly. Page 6
2 Sugar Cookie Cont: o Contains 2% or Less of: Invert Sugar, Milk Protein Concentrate, Lactose, Nonfat Dry Milk, Natural and Artificial Flavor, Salt Leavening (Baking Soda) White Chocolate Macadamia Nut Cookie: o Enriched Flour (bleached white flour, niacin, reduced iron, thiamine, mononitrate, riboflavin folic acid) o White Chunks (Sugar, Partially Hydrogenated Palm Kernel Oil, Nonfat Milk Powder, Soy Lecithin Added as an Emulsifier, Salt, Artificial Flavor) o Margarine (Palm Oil, Water, Soybean Oil, Salt, Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Citric Acid, Natural and Artificial Flavor, Beta Carotene [Color], Vitamin A Palmitate added, Whey) o Macadamia Nuts o Unsalted Butter (Cream, Water, natural flavorings) o Inverted Sugar o Contains 2% or Less of: Molasses Leavening (Baking Soda), natural and artificial flavor, salt Cheesecakes: Plain: o Cream Cheese (pasteurized cream cheese culture, salt, carob bean gum, guar gum) o Cultured Sour Cream (milk, cream, nonfat dry milk, modified food starch, guar gum, locust bean gum, carrageenan, stabilizers, active sour cream cultures) o Wheat Flour (unenriched, unbleached, pastry flour) o Whole Eggs o Butter (sweet cream, salt) o Powdered Sugar (sugar, corn starch) o Modified Food Starch o Egg Whites o Pure Vanilla season, supplier, and minor differences in product assembly. Page 7
3 Cheesecakes Cont Cookie Crazy: o Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum) o Heavy Cream (Cream, Carrageenan) o Cookies [Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), High Oleic Canola Oil, Palm Oil, Canola Oil and Soybean Oil, Cocoa (Processed with Alkali), High Fructose Corn Syrup, Cornstarch, Leavening (Baking Soda and Calcium Phosphate), Salt, Soy Lecithin (Emulsifier), Vanillin, Chocolate] o Chocolate Cookie [Unbleached Unenriched Wheat Flour, Sugar, Palm and Palm Kernel Oil, Cocoa (Processed with Alkali), Salt, Sodium Bicarbonate, Soy Lecithin] o Sour Cream (Cultured Nonfat Milk and Cream, Cornstarch, Whey, Guar Gum, Carrageenan, Carob Bean Gum, Enzymes) o Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Butterfat, Vanilla, Soy Lecithin, Salt) o Butter (Cream, Salt) o Egg o Invert Sugar Syrup o Wheat Flour o Vanilla Extract o Modified Corn Starch o Stabilizer (Gum Acacia, Propylene Glycol Alginate, Xanthan Gum) o CONTAINS: WHEAT, MILK, EGG, SOY ALLERGENS o MAY CONTAIN: TREE NUT AND PEANUT ALLERGENS season, supplier, and minor differences in product assembly. Page 8
4 Cheesecakes cont Salted Caramel: o Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum) o Sweetened Condensed Milk o Roasted Almonds o Caramelized Sugar o Egg Yolk o Egg o Heavy Cream o Vanilla Extract o Natural Flavor o Carrageenan o Annatto (Color) o Soy Lecithin o CONTAINS: MILK, EGG, SOY AND TREE NUT ALLERGENS o MAY CONTAIN: PEANUT AND WHEAT ALLERGENS Turtle: o Cream Cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum, guar gum) o Heavy Cream ( cream, carrageenan) o Caramel Bits (sugar, corn syrup, liquid sugar, skim milk, palm oil, butter, salt, mono and diglycerides, natural flavor, soy lecithin [emulsifier]) o Semi Sweet Chocolate (sugar, chocolate liquor, cocoa butter, butterfat, vanillin, dextrose, soy lecithin, salt) o Sour Cream (cultured nonfat milk and cream, cornstarch, whey, guar gum, carrageenan, carob bean gum, enzymes) o Egg o Wheat Flour o Butter (cream, salt) o Pecans o Caramel Topping (corn syrup, condensed milk, sugar, cream, water, butter, maltodextrin, salt, carrageenan, mono and diglycerides, xanthan gum, natural flavor, sodium bicarbonate) o Invert Sugar Syrup season, supplier, and minor differences in product assembly. Page 9
5 Turtle Cont. o Modified Corn Starch o Cocoa (processed with alkali) o Egg Whites o Natural Flavor (natural flavoring, propylene glycol, glycerin) o Caramel (color) o Stabilizer (gum acacia, propylene glycol alginate, xanthan gum) o CONTAINS: WHEAT, MILK, EGG, SOY, AND TREE NUT AND PEANUT ALLERGENS Chocolate Fudge Ghirardelli: o Cream Cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum, guar gum) o Ghirardelli 60% Cacao Bittersweet Chocolate (unsweetened chocolate, sugar, cocoa butter, milkfat, soy lecithin [emulsifier], vanilla) o Heavy Cream (cream, carrageenan) o Egg o Butter (cream, salt) o Wheat Flour o Ghirardelli sunrise Cocoa(processed with alkali) o Sour Cream(cultured nonfat milk and cream, cornstarch, whey, guar gum, carrageenan, carob bean gum, enzymes) o Modified Cornstarch o Pure Vanilla o Xanthan Gum o CONTAINS: WHEAT, MILK, EGG AND SOY ALLERGENS o MAY CONTAIN: PEANUT AND TREE NUT ALLERGENS Cherry Pie Filling: o Cherries o High Fructose Corn Syrup o Corn Syrup o Food Starch-Modified (corn) o Potassium Sorbate (preservative) o Citric Acid o Carrageenan o Potassium Chloride o Sorbic Acid (added to promote color, red 40 color added) season, supplier, and minor differences in product assembly. Page 10
6 Strawberry Pie Filling: o Strawberries o High Fructose Corn Syrup o Modified Corn Starch o Citric Acid o FD&C red #40 and FD&C yellow #6 o Freshness preserved with potassium sorbate, sodium benzoate, disodium EDTA Caramel Whips: (Seasonal) o Glucose o Cream o Milk o Evaporated Milk o Butter (sweet cream, salt) o Chocolate (sugar, whole milk powder, cocoa butter, chocolate liquor, soy lecithin, vanilla) Caramel Apples: (Seasonal) o Glucose o Cream o Milk o Peanuts o Evaporated Milk o Apples o Butter (sweet cream, salt) season, supplier, and minor differences in product assembly. Page 7
7 Carrot Cake o Enriched Bleached Flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid) o Carrots o Soybean Oil o Cream Cheese [pasteurized milk and cream, cheese culture, salt, stabilizers (xanthan and/or carob bean and /or guar gum)] o Whey o Crushed Pineapple (pineapple, unsweetened pineapple juice, ascorbic acid) o Partially Hydrogenated Vegetable Oil (soybean, palm and/or cottonseed oils) o High Fructose Corn Syrup o Contains 2% or less of each of the following Water Walnuts Dextrose Leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate) Modified Corn Starch Salt Cinnamon Corn Starch Mono-And Diglycerides Titanium Dioxide (color, polysorbate 60, natural and artificial flavors, wheat starch, polyglycerol esters of fatty acids, soy flour) o CONTAINS WHEAT, MILK, EGGS, WALNUTS AND SOY o MANUFACTURED IN A FACILITY THAT ALSO PROCESSES PEANUTS, ALMONDS, CASHEWS, PECANS, MACADAMIA NUTS, COCONUT, AND PISTACHIOS. season, supplier, and minor differences in product assembly. Page 8
8 Hot Fudge Chocolate Cake o Enriched Bleached Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid) o Skim Milk o High Fructose Corn Syrup o Soybean Oil o Applesauce (apples, water, ascorbic acid) o Cocoa (processed with alkali) o Corn Syrup o Chocolate (processed with alkali) o Contains 2% or less of each of the following: Chocolate Modified Corn Starch Butter Mono-And Diglycerides Leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate) Salt Vanillin (artificial flavor) Cocoa Butter Pectin Dextrose Soy Lecithin Xanthan Gum Corn Starch Soy Flour o CONTAINS WHEAT, MILK, EGGS AND SOY o MANUFACTURED IN A FACILITY THAT ALSO PROCESSES PEANUTS, WALNUTS, ALMONDS, CASHEWS, PECANS, MACADAMIA NUTS, COCONUT AND PISTACHIOS. season, supplier, and minor differences in product assembly. Page 9
9 Peanut Butter Crème Pie o Peanut Butter (peanuts, dextrose, hydrogenated vegetable oil [soybean, canola and/or cottonseed oils], salt) o Butter o Peanut Butter Cups (milk chocolate [sugar, cocoa butter, chocolate, nonfat milk, milk fat, lactose, soy lecithin and PGPR (emulsifiers), peanuts, sugar, dextrose, salt, TBHQ (preservative)] o Chocolate Crumb (enriched flour [wheat flour, niacin, iron thiamin mononitrate, riboflavin, folic acid], sugar, palm oil, cocoa processed with alkali, high fructose corn syrup, corn flour, caramel color, whey, salt, baking soda, soy lecithin) o Vegetable Oil (palm kernel, coconut and soybean oils) o Corn Syrup o Skim Milk o High Fructose Corn Syrup o Contains 2% or less of each of the following: Chocolate Processed with Alkali Margarine (palm oil, water, soybean oil, salt, soy lecithin, natural flavor, beta-carotene [color], vitamin A palmitate) Cocoa Processed with Alkali Modified Corn Starch Natural and Artificial Flavors Mono-And Diglycerides Salt Pectin Corn Starch Sodium Caseinate Eggs Polysorbate 60 Dextrose Sorbitan Monostearate Gums (guar, xanthan) Beta-Carotene (color) Soy Flour o CONTAINS PEANUTS, MILK SOY, WHEAT AND EGGS o MANUFACTURED IN A FACILITY THAT ALSO PROCESSES TREE NUTS. season, supplier, and minor differences in product assembly. Page 10
10 Chocolate to the 7 th Power Cake o Devil s Food Cake (sugar, enriched wheat flour bleached [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], cocoa processed with alkali, partially hydrogenated vegetable shortening [soybean and/or cottonseed oil], dry egg whites, leavening [baking soda, sodium acid pyrophosphate, sodium, aluminum phosphate, monocalcium phosphate], dry egg yolk, food starchmodified, propylene glycol mono & diesters with BHT and citric acid as preservatives, dextrose mono and diglycerides, salt, nonfat milk solids, sorbitan monostearate, caramel color, natural and artificial flavor, soy lecithin, cellulose gum, polysorbate 60, xanthan gum, corn syrup, caramel color, glycerine, polysorbate 80, propylene glycol.) o Buttercreams (powdered sugar, partially hydrogenated soybean oil and partially hydrogenated cottonseed oil with mono and diglycerides and polysorbate 60, citric acid added as a preservative, nonfat dry milk, soy lecithin, sodium benzoate added as preservatives, artificial flavoring vitamin A palmitate, partially hydrogenated palm kernel oil, partially hydrogenated vegetable oil [palm kernel and/or palm oils], invert sugar, corn syrup, dextrose, dutch cocoa [cocoa processed with alkali], sodium caseinate natural and artificial flavor, modified cellulose gum, polysorbate 60, polyclycerol esters of fatty acids, xanthan gum, potassium sorbate monoglycerides, salt lecithin, citric acid, cocoa dutch processed, propylene glycol, chocolate liquor, salt, artificial flavors, dextrose, egg white powder, modified corn starch, guar gum, sodium aluminum phosphate, monocalcium prosphate, microcrystalline cellulose, xanthan gum, ptopylene glycol, alcohol and vanillin, xanthan gum, F.D.&.C. Yellow #5 & #6, Blue #1, Red #40, caramel color, sodium benzoate as a preservative. o Side and Top Dressing (Sugar, yellow corn flour, partially hydrogenated vegetable oil [cottonseed, soybean], cocoa [cocoa processed with alkali], dextrose and soy lecithin added as an emulsifier, natural and artificial flavor. o Contains Dairy, Eggs, Soy and Wheat. season, supplier, and minor differences in product assembly. Page 11
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